Vorverkauf




Unsere Vorverkäufe sind ein sehr beliebter Bereich in unserem Onlineshop.

Hier bieten wir Ihnen eine Auswahl besonderer Weine an, die Sie sich noch vor dem Eintreffen besonders günstig sichern können.

Oft sind es nur einige Monate, die Sie auf Ihre Weine warten. Die jeweiligen Lieferzeiten entnehmen Sie bitte der Artikelbeschreibung.

Unser ganz persönlicher Tipp bei unseren Vorverkäufen "zögern Sie nicht und sichern Sie sich rechtzeitig das Objekt Ihrer Begierde"

Für Fragen stehen wir Ihnen gerne telefonisch oder per Mailanfrage zur Verfügung.
Wir wünschen Ihnen nun viel Spass beim Stöbern.

Sie möchten ganz gezielt zu einzelnen Weinen informiert werden? Zögern Sie nicht und nehmen Sie Kontakt zu uns auf!

 
L'Aventure Estate Cuvee 2018 Paso Robles
94-96



VORVERKAUF - die Auslieferung erfolgt im Februar 2021



L'Aventure Estate Cuvee 2018 Paso Robles mit 100 Punkte von Jeb DunnuckJeb Dunnuck im September 2020:

The 2018 Estate Cuvee checks 45% Syrah. 40% Cabernet Sauvignon. 15% Petit Verdot brought up in 90% new French oak. Tasting like the straight Cab. yet with more sex appeal. it offers a huge nose of crème de cassis. white flowers. crushed stone. graphite. and crushed flowers. This carries to a full-bodied. gorgeously textured red with incredible balance. no hard edges. a thrilling mid-palate. and a great. great finish. It's going to benefit from 5-6 years of bottle age and keep for upwards of two decades or more. Hats off to winemaker Stephan Asseo on another incredible wine. as well as. I suspect the wine of the vintage.
 


94-96+ Punkte vom Wine Advocate für den Erin Brooks im Februar 2020:

A barrel sample blended of 45% Syrah. 40% Cabernet Sauvignon and 15% Petit Verdot aging in about 90% new oak. the 2018 Estate Cuvée has a very deep ruby-purple color and explodes to crème de cassis. black cherries. blueberry and boysenberry preserves with accents of violet. grilled lamb. dried thyme. coffee. soil and chocolate with exotic spices in the undercurrent. The full-bodied palate is incredibly pixelated and silky with very bold freshness and a long. layered finish. I can't wait to see taste this beauty from bottle.


 


- 100% estate grown fruit from L’Aventure Vineyard
- 90% new French oak and 10% 1-year-old French oak. with malolactic fermentation in barrel
- Length of aging: 15 months
- No fining. no filtering


Stephan Asseo. founder and winemaker at L’Aventure Winery. began making wine in 1982 when he established Domaine Courteillac in Bordeaux. He and his family later purchased Chateau Fleur Cardinal (Saint-Emilion Grand Cru) and Chateau Robin (Cotes de Castillion). Over the next 15 years. Stephan developed into an artisan winemaker of fastidious craftsmanship. and gained a reputation as a maverick vigneron. However. his true desire was to be more innovative than AOC law would allow. In 1996. this led him on a quest for a great terroir. where he could pursue his ideal as a winemaker. After searching for over a year among the world’s great wine fields. Stephan found Paso Robles. He immediately “fell in love” with the unique terroir. The rolling topography of the Santa Lucia Mountain Range. the deep calcareous soils. and the maritime influence of the renowned Templeton Gap all combine to produce a world class wine country. with the potential to craft some of the world’s greatest blends. It is here. in Paso Robles. that Stephan began his adventure. “L’Aventure”. His winemaking vision has quickly resulted in wines which have earned high scores and critical acclaim.

 
101,56 EUR
135,41 EUR pro l
inkl. 19% MwSt. zzgl. Versand
Chateau de la Riviere 2016 Fronsac (Vorverkauf Auslieferung OKT. / NOV. 2021)
89
Wir konnten noch einmal eine kleine Menge ergattern, der Wein wird im Oktober / November 2021 zur Auslieferung kommen können. (Ihre Vorbestellung vorausgesetzt)

Chateau de la Riviere 2016 Fronsac mit 89 Punkte vom Vinous-TeamAntonio Galloni im Januar 2019:

The 2016 La Rivière is dark. dense and absolutely delicious. Blackberry jam. chocolate. espresso and licorice all flesh out in this brooding. potent Fronsac. Although not especially subtle. the La Rivière packs a real punch and is a real pleasure to taste.

 
93 Punkte vom Falstaff für den Chateau de la Riviere 2016 FronsacTiefdunkles Rubingranat, fester Kern, violette Reflexe, zarte Randaufhellung, zart balsamisch unterlegte schwarze Beerenfrucht, ätherische Würze, etwas Nougat. Saftig, Brombeerkonfit, integrierte Tannine, schokoladig, bleibt haften, stoffiger Speisenwein.

 
  Chateau de la Riviere 2016 bewerte ich mit 92 PunktenDie Blend für den 2016er Fronsac vom Chateau de la RIeviere beteht aus 84% Merlot. 8% Cabernet Franc. 6% Cabernet Sauvignon und 2% Malbec. Diese Cuvee zeigt schon ein wenig an. dass dieser Fronsac anders ist als seine Nachbarn die oft nur auf Merlot und Cabernet Franc setzen. Er bietet ein etwas würzigeres Nasenbild und seine Tannine sind ein wenig griffiger gesetzt. Dafür besitzt er ein unglaublich gutes Alterungspotenzial. seinen Sie also nicht erstaunt. wenn er Ihnen in 10-12 Jahren noch einmal besser schmeckt.
 
19,95 EUR
26,60 EUR pro l
inkl. 19% MwSt. zzgl. Versand
Sena Valle de Aconcagua 2017
96+
99
 

VORVERKAUF - die Auslieferung erfolgt im Oktober / November 2021

 
 

99 Punkte James Suckling für den Sena Valle de Aconcagua 2017Verkostungsnotiz von James Suckling vom 07. August 2019:

The aromas of blackberries. cedar. sandalwood and black tea are compelling. Black olives. Rosemary and sage undertones. Full-bodied. rich and powerful Seña with impressive and powerful tannins. yet harmony and balance. Fruit-forward. Lightly chewy. Fresh and energetic wine in a hot year. Broad-shouldered. Drink after 2022.
 

96+ Punkte vom Wine Advocate für den Sena Valle de Aconcagua 2017Verkostungsnotiz von Luis Gutiérrez vom 30. August 2019:

They explained how the 2017 Seña was produced with "grapes that were handpicked in the morning and transported to the winery in 12-kilogram boxes for a careful inspection on a double sorting table. The grapes fermented in stainless steel tanks at 25 to 31 degrees Celsius (77 to 88 degrees Fahrenheit). depending on the variety and the level of extraction desired. Three pump-overs were carried out daily during fermentation to rotate the volume of the tank 0.5 to 1.5 times. Total maceration time ranged from 15 to 30 days for the Cabernet Sauvignon. Merlot. Malbec and Carmenère and eight to 12 days for the Petit Verdot. according to the development of each block vinified. The final blend was racked to French oak barrels (67% new) and aged for 22 months. during which time malolactic fermentation and stabilization occurred naturally." They harvested early and managed to keep the same alcohol level as the 2016. This has less aromatic exuberance and is a more serious vintage with good concentration and weight. not as aerial as the 2016. They increased the amount of wine matured in larger 2.500-liter foudres instead of barrique. This is more powerful. structured and concentrated. like a drier version of the 2015. with some grainy tannins. more acidity. more austerity and less primary fruit. The tannins have some grip (the earlier harvest perhaps?) and might need a little bit of time in bottle. and the wine seems to have what it takes to develop nicely in bottle. They produced 120.000 bottles of this. It was bottled in February and March 2019. Just for the record. the varietal breakdown is 52% Cabernet Sauvignon. 15% Malbec. 15% Carmenère. 10% Cabernet Franc and 8% Petit Verdot. reflecting a good year for Carmenère and Cabernet Franc.

 
119,70 EUR
159,60 EUR pro l
inkl. 19% MwSt. zzgl. Versand
Penfolds Grange 2015 BIN 95 Shiraz South Australia
98+
100
 

Vorverkauf

den Wareneingang planen wir für November 2020


98+ Puntke vom Wine Advocate für den Penfolds Grange 2015 BIN 95 Shiraz South AustraliaVerkostungsnotiz von Joe Czwerinski vom 08. August 2019:

The nose of the 2015 Grange features the wine's characteristic lifted aromas. joined by pronounced American oak influence and bold blackberry fruit. plus hints of red meat. raspberries. asphalt and vanilla. It's dense and concentrated on the palate. full-bodied yet balanced and firm. with a rich. velvety texture and long. plush finish. Don't expect great complexity at this stage—it's much too young to show much more than the primary fruit and oak elements—but this is a Grange that should easily go three or four decades.

100 Punkte James Suckling für den Penfolds Grange 2015 BIN 95 Shiraz South AustraliaVerkostungsnotiz von James Suckling vom 06. August 2019:

Much anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start. then graphite. blackberries. plum paste. black cherries. boundless sweet oak spice. fresh cedar. tar. mahogany. roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange. offering such deep. dark intensity. The palate has immense richness and depth with a super succulent and very long. fleshy. deeply weighted array of dense. velvet-wrapped tannins that run so long. The fruit flavors sit in the blackberry. blood-plum and blueberry zone with succulent. long and assertive structure. carrying through in an utterly seamless mode. The finish is tightly wrenched. in spectacularly powerful style. locking this wine in for a very long haul. Best from 2030.


 
Preis auf Anfrage
 
Penfolds Magill Estate 2017 Shiraz
92+
95
 

Vorverkauf

den Wareneingang planen wir für Dezember 2019
 
92+ Punkte vom Wine Advocate für den Penfolds Magill Estate 2017 ShirazVerkostungsnotiz von Joe Czerwinski vom 08. August 2019:

The red-fruited 2017 Magill Estate Shiraz comes across as open and generous. with notes of raspberries and cherries accented by hints of charred meat and dried spices. It's medium to full-bodied in the context of the Penfolds red-wine lineup (so full-bodied. to be honest). with crisp acids and a bright. slightly dusty finish. To its credit. it's distinctively different from the various other Shiraz offerings from Penfolds.
 
95 Punkte von James Suckling für den Penfolds Magill Estate 2017 ShirazVerkostungsnotiz von James Suckling vom 06. August 2019:

Attractive wet stones and almost flinty notes. ahead of a very refined core of spice-wrapped red and black cherries. as well as praline and toffee. The palate has a very succulent feel. The acidity sits up in vibrant style and there’s a fine. succulent and long. refined finish. Oak rides up. but this always needs time after release. There’s replanting in the 5-ish hectare plot. so quantities are low for a spell here. Best from 2025.

 
Preis auf Anfrage
 
Penfolds St. Henri 2016 Shiraz
96
98
 

Vorverkauf

 
96 Punkte Wine Advocate für den Penfolds St. Henri 2016 ShirazVerkostungsnotiz von Joe Czerwinski vom 08. August 2019:

The 2016 St Henri Shiraz is one of the finest St Henris I've ever tasted. rivaling the likes of the 1986 or 1976. It's concentrated and rich. the essence of South Australia Shiraz (although it's been lightened by the addition of 5% Cabernet Sauvignon). unleavened by any new oak. Dark and tarry. it delivers notes of espresso and black olive. plummy fruit and roasted meat. Full-bodied and dense on the palate. it ends long. dark and savory.
 
 
98 Punkte James Suckling für den Penfolds St. Henri 2016 ShirazVerkostungsnotiz von James Suckling vom 06. August 2019:

This is a much anticipated vintage for St. Henri. and it does not disappoint. The complexity of fruit here is stunning. together with a very complex and playfully fragrant. spicy edge with graphite. roasted coffee and woody spices. framing a core of very fresh blackberries. red and dark cherries and blueberries. So fresh and brimming with fruit aromas. The palate has a stunning array of deeply fleshy fruit flavors with a superb sense of length and powerful. ripe tannin. underpinning vibrant. fleshy fruit that is beautifully assembled in a refined. elegant and impressively pure mode. So long and pure. Silky and elegant. A real masterpiece. taking its place among the finest vintages like 2010. 1990 and 1971. 95% shiraz and 5% cabernet sauvignon. Drink over the next three decades.

 
Preis auf Anfrage
 
Verite La Joie 2016
98
97
 

Vorverkauf


den Wareneingang planen wir für Dezember 2019
 
98 Punkte Wine Advocate für den Verite La Joie 2016Verkostungsnotiz von Lisa Perrotti-Brown vom 29. Oktober 2018:

The 2016 La Joie is a blend of 84% Cabernet Sauvignon. 11% Merlot and 5% Petit Verdot. Very deep purple-black in color. it gives up the most gorgeous scents of lilacs. baking spices. incense and star anise with a core of warm cassis. Black Forest cake. redcurrant jelly and unsmoked cigars. Full-bodied and built like a brick house. it has a firm frame of very ripe. grainy tannins and bold. multilayered black fruit. finishing very long and very spicy. 3.200 cases produced.
 
97 Punkte James Suckling für den Verite La Joie 2016Verkostungsnotiz von James Suckling vom 03. Mai 2019:

Wonderful purity of cabernet on the nose with blackcurrants and fresh lavender. Full body. with ultra-fine tannins and great beauty in the texture and flavors. It changes all the time. Extremely complex. 84 per cent cabernet sauvignon. 11 per cent merlot and five per cent petit verdot. So approachable. but needs at least three to four years to come together completely.

Hier zur 3er Kiste des Jahrgangs 2016
Preis auf Anfrage
 
Verite La Muse 2016
100
96
 

Vorverkauf


den Wareneingang planen wir für Dezember 2019

100 Punkte Wine Advocate für den Verite La Muse 2016Verkostungsnotiz von Lisa Perrotti-Brown vom 29. Oktober 2018:

Deep garnet-purple colored. the 2016 La Muse is composed of 93% Merlot. 5% Cabernet Franc and 2% Malbec. Wow—it comes strutting out of the glass with flamboyant crème de cassis. ripe plums and black cherries notes followed by nuances of aniseed. chocolate box. wild thyme. violets and chargrill plus a fragrant suggestion of potpourri. Full-bodied. rich and concentrated. the densely packed perfumed black fruit layers are beautifully framed by perfectly ripe. finely grained tannins and fantastically knit freshness. It finishes long with the most incredible display of mineral sparks. 2.300 cases were produced.

96 Punkte James Suckling für den Verite La Muse 2016Verkostungsnotiz von James Suckling vom 03. Mai 2019:

This is a fabulous. merlot-based red with blackberries. blueberries and rust. Ink. too. Medium to full body. round tannins and a juicy finish. 93 per cent merlot with the rest in cabernet franc and malbec. Drink after 2021.

Hier zur 3er Kiste des Jahrgangs 2016
 
Preis auf Anfrage
 
Verite Le Desir 2016
99
96

Vorverkauf


den Wareneingang planen wir für Dezember 2019
 
99 Punkte Wine Advocate für den Verite Le Desir 2016Verkostungsnotiz von Lisa Perrotti-Brown vom 29. Oktober 2018:

Composed of 82% Cabernet Franc. 12% Merlot and 6% Malbec. the very deep purple-black colored 2016 Le Désir is a little closed to begin. opening out to reveal absolutely stunning scents of potpourri. roses and orange peel over a core of crushed blackcurrants. black cherries and dark chocolate with touches of cinnamon stick and cloves plus a waft of forest floor. Medium to full-bodied. the palate is exquisitely delicate and refined. with super ripe. fine-grained tannins and wonderful freshness. finishing with epic persistence. 3.500 cases produced.
 
96 Punkte James Suckling für den Verite Le Desir 2016Verkostungsnotiz von James Suckling vom 03. Mai 2019:

Aromas of dust. currants and black olives. Full body and round. chewy tannins. This is soft and round textured. Juicy and flavorful at the end. Try after 2022.


Hier zur 3er Kiste des Jahrgangs 2016
 
Preis auf Anfrage
 
Inglenook Cabernet Sauvignon 2016
92
94
95


Der Inglenook Cabernet Sauvignon war bis zum Jahrgang 2012 als Cask Cabernet Sauvignon bekannt. Mit dem Jahrgang 2013 hat man sich nun entschlossen. den Wein als Ingelnook Cabernet Sauvignon zu kennzeichnen. Die Trauben stammen aus dem Napa Valley und dem District Rutherford.
   

VORVERKAUF - die Auslieferung erfolgt im November / Dezember 2021

 
 
 

92 Punkte Wine Advocate für den Inglenook Cabernet Sauvignon 2016Verkostungsnotiz von Lisa Perrotti-Brown vom 29. Oktober 2018:

The 2016 Cabernet Sauvignon is a blend of 82% Cabernet Sauvignon. 7% Cabernet Franc. 6% Merlot. 4% Petit Verdot and 1% Malbec. Medium to deep garnet-purple colored. it opens with notions of cherry tart. redcurrant jelly. freshly crushed blackberries and wild blueberries with hints of pencil lead. tobacco and underbrush. Medium to full-bodied. the palate possesses plenty of juicy black and blue berries with a firm. chewy frame and savory finish. 7.475 cases produced.

94 Punkte James Suckling für den Inglenook Cabernet Sauvignon 2016Verkostungsnotiz von James Suckling vom 19. November 2018:

Beautiful aromas of ripe cabernet sauvignon with blackcurrants and perfume that follow through to a full body. firm and silky tannins and a pretty long finish. Shows poise and polish. Drink in 2021.
 
95 Punkte Vinous für den Inglenook Cabernet Sauvignon 2016Verkostungsnotiz von Antonio Galloni vom Dezember 2018:

Inglenook's 2016 Cabernet Sauvignon has turned out beautifully. Savory and exquisitely layered. with striking aromatic nuance. the 2016 has so much to offer. Dark black cherry. tobacco. cedar. grilled herbs and licorice are finely sketched. More than anything else. the 2016 impresses in the way it balances intensity and detail. And of course. it is absolutely delicious too.
69,00 EUR
92,00 EUR pro l
inkl. 19% MwSt. zzgl. Versand
Inglenook Rubicon 2016 Napa Valley Rutherford
95
97
97

VORVERKAUF - die Auslieferung erfolgt im November / Dezember 2021

 


95 Punkte Wine Advocate für den Inglenook Rubicon 2016 Napa Valley RuterfordVerkostungsnotiz von Lisa Perrotti-Brown vom 29. Oktober 2018:

Blended of 93% Cabernet Sauvignon and 7% Cabernet Franc. the deep garnet-purple colored 2016 Cabernet Sauvignon Rubicon gives up bold notions of crushed red and black currants. wild blueberries and blackberry preserves with touches of violets. dark chocolate. cardamom and bay leaves plus a hint of unsmoked cigars. Medium to full-bodied. the palate reveals great elegance and depth. with a beautiful line of finely grained tannins and amazing freshness. finishing long and layered. 3.847 cases produced.

97 Punkte James Suckling für den Inglenook Rubicon 2016 Napa Valley RuterfordVerkostungsnotiz von James Suckling vom 17. Dezember 2018:

This is a powerful and structured red with full body. focused and polished tannins and a long and flavorful finish. It’s very close to the great 2013. A blend of 93 per cent cabernet sauvignon and seven per cent cabernet franc. Needs three or four years to come around.
 

97 Punkte Vinous für den Inglenook Rubicon 2016 Napa Valley RuterfordVerkostungsnotiz von Anonio Galloni vom Dezember 2018:

The 2016 Cabernet Sauvignon Rubicon is a wine of total precision and class. Translucent and energetic. with distinctly mid-weight structure. the 2016 is a wine of reserve. tension and breeding. Shy at first. the 2016 has a lot to offer. but it needs a number of years in bottle to be at its most expressive. Cedar. tobacco. licorice and wild cherry add the closing nuances.
165,00 EUR
220,00 EUR pro l
inkl. 19% MwSt. zzgl. Versand
Cardinale 2016 Napa Valley Proprietary Red Wine
97
96

97 Punkte vom Wine Advocate für denLisa Perrotti Brown beschreibt den Cardinale 2016 im Oktober 2018:  

The deep garnet-purple colored 2016 Proprietary Red Wine is blended of 89% Cabernet Sauvignon and 11% Merlot. It opens with compelling chocolate box and licorice scents over a core of black and red currants. warm plums and baking spices with hints of cedar chest and pencil lead. The palate is full-bodied with layers of cassis and kirsch flavors framed by firm. grainy tannins and fabulous freshness. finishing long and spicy. 4.772 cases produced.
 

96 Punkte vom Vinous-Team für de Cardinale 2016 Napa ValleyAntonio Galloni am 31. Dezember 2018:

The 2016 Cardinale is distinctly aromatic and nuanced. In 2016. winemaker Chris Carpenter built Cardinale around a core of Spring Mountain fruit. Perhaps for that reason. Cardinale is a bit more refined in the early going than is often the case. Silky. fine-grained tannins and mid-weight structure frame expressive dark cherry. plum. chocolate and new leather. but it is really the wine's overall feel that stands out most. A dollop of Merlot adds to a feeling of openness in this super-expressive Cardinale from winemaker Chris Carpenter. A range of sites in Stags Leap. Howell Mountain. Diamond Mountain. Mt. Veeder and St. Helena round out the blend.

Vorverkauf

der Wareneingang ist im ersten Halbjahr 2021 möglich.
(Ihre Vorbestellung vorrausgesetzt)
 
275,00 EUR
366,67 EUR pro l
inkl. 19% MwSt. zzgl. Versand
Catena Zapata Adrianna Vineyard 2016 Mundus Bacillus Terrae
97
VORVERKAUF - die Auslieferung erfolgt im Februar 2021
 
 
 
Catena Zapata Adrianna Vineyard 2016 Mundus Bacillus TerraeVerkostungsnotiz von Luis Gutiérrez vom 29. Juni 2018:

The 2016 Adrianna Vineyard Mundus Bacillus Terrae is from a cold and rainy El Niño vintage that broke the mold of typical Mendoza weather. The grapes were picked a bit later and achieved a slow. perfect ripening while retaining very good freshness. They used 50% full clusters in this cooler year. The wine was pressed before it finished fermenting (in concrete). and the juice—without skins. pips or stems—finished fermenting like a white in the foudre. The two bottles I tasted were both showing a bit dizzy. possibly from the recent bottling. with the aromatics coming and going. sometimes showing a little open. But the palate shows the core of acidity that lifts the wine and provides incredible freshness; the tannins are ultra refined. and there is great overall balance. Yields were lower. so they filled some 3.360 bottles.

 
199,00 EUR
265,33 EUR pro l
inkl. 19% MwSt. zzgl. Versand
Nicolas Catena Zapata 2016
95

VORVERKAUF - die Auslieferung erfolgt im Mai 2021

 
 
 

95 Punkte James Suckling für den Nicolas Catena Zapata 2016Verkostungsnotiz von James Suckling vom 27. März 2019:

This a rich and flavorful red. showing blackcurrants and tobacco. Full-bodied. soft and fruity with bright and spicy. oyster-shell and fresh-herb character. Serious cabernet blend. Drink or hold.


 
69,90 EUR
93,20 EUR pro l
inkl. 19% MwSt. zzgl. Versand
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