Vorverkauf




Unsere Vorverkäufe sind ein sehr beliebter Bereich in unserem Onlineshop.

Hier bieten wir Ihnen eine Auswahl besonderer Weine an, die Sie sich noch vor dem Eintreffen besonders günstig sichern können.

Oft sind es nur einige Monate, die Sie auf Ihre Weine warten. Die jeweiligen Lieferzeiten entnehmen Sie bitte der Artikelbeschreibung.

Unser ganz persönlicher Tipp bei unseren Vorverkäufen "zögern Sie nicht und sichern Sie sich rechtzeitig das Objekt Ihrer Begierde"

Für Fragen stehen wir Ihnen gerne telefonisch oder per Mailanfrage zur Verfügung.
Wir wünschen Ihnen nun viel Spass beim Stöbern.

Sie möchten ganz gezielt zu einzelnen Weinen informiert werden? Zögern Sie nicht und nehmen Sie Kontakt zu uns auf!

 
Champagne Thienot La Vigne aux Gamins Blanc de Blancs 2007
NEU
96

La Vigne aux Gamins wird aus 100% Chardonnay vinifiziert. Das Lesegut stammt aus einer Weinbergslage bei Avize mit über 60 Jahre alten Rebstöcken. Die Besonderheiten sind hier unter anderem der Untergrund aus reiner Kreide, wodurch der spätere Champagner eine außergewöhnliche Finesse und Langlebigkeit erhält. Es ist der höchste Ausdruck der Weinbaufertigkeiten von Champagne Thiénot.

2017 förderte die Kombination des außergewöhnlich milden Winters und eines warmen und sonnigen Aprils ein frühes Austreiben bei den Rebstöcken. Von Mai bis August gestaltete sich das Wetter dann sehr variantenreich und erlaubte ein langes Ausreifen am Stock. Das Warten hat sich gelohnt, denn die Trauben waren bei guter Gesundheit und glänzten mit einem ausgewogenen Verhältnis von Alkohol und Säure. Das und die 11 Jahre kontrollierter Reifung im Keller von Champagne Thienot bilden die Eckpfeiler für diesen Ausnahme-Champagner.

Im Glas präsentiert er ein goldgelbes Farbspiel mit hellgrünen Reflexen. Die Nase ist ausdrucksvoll und elegant. Warme Röstnoten treffen auf Eindrücke getrockneter Früchte, dazu erkennt man dezent buttrige Noten. Am Gaumen ist er ungemein gehaltvoll, hier stehen die Trockenfrüchte klar im Vordergrund. Ein Hauch von Mandeln und frischen Zitrusnoten bilden dazu einen spannenden Kontrast. Der Mandelton, unterstützt von etwas buttrigem Gebäck hallt angenehm nach und lässt ihn lange und feinsinnig ausklingen.
 

96 Punkte Suckling für den La Vigne aux Gamins Blanc de Blancs 2007James Suckling bewertet den La Vigne aux Gamins Blanc de Blancs 2007 am 2. September 2019 wie folgt:

This has a very attractive and complex nose with such focused bread, white mushrooms and soy, as well as grilled almonds and peach sorbet. The palate has a very smooth and supple feel with such pristine peaches and nectarines and a very smooth and complex palate. This is so complex, elegant and profound. From an old-vine parcel in Avize. Drink or hold.


Die Auslieferung erfolgt im 1. Quartal 2020
119,00 EUR
158,67 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Almaviva 2017 Valle de Maipo Almaviva
100
 

Vorverkauf

den Wareneingang planen wir für das erste Quartal 2020
 
 
100 Punkte James Suckling für den Almaviva 2017 Valle de Maipo AlmavivaVerkostungsnotiz von James Suckling vom 07. August 2019:

The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep. Don’t touch this until 2025.

 
134,00 EUR
178,67 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Sena Valle de Aconcagua 2017
96+
99
 

Vorverkauf

den Wareneingang planen wir für das erste Quartal 2020
 

99 Punkte James Suckling für den Sena Valle de Aconcagua 2017Verkostungsnotiz von James Suckling vom 07. August 2019:

The aromas of blackberries, cedar, sandalwood and black tea are compelling. Black olives. Rosemary and sage undertones. Full-bodied, rich and powerful Seña with impressive and powerful tannins, yet harmony and balance. Fruit-forward. Lightly chewy. Fresh and energetic wine in a hot year. Broad-shouldered. Drink after 2022.
 

96+ Punkte vom Wine Advocate für den Sena Valle de Aconcagua 2017Verkostungsnotiz von Luis Gutiérrez vom 30. August 2019:

They explained how the 2017 Seña was produced with "grapes that were handpicked in the morning and transported to the winery in 12-kilogram boxes for a careful inspection on a double sorting table. The grapes fermented in stainless steel tanks at 25 to 31 degrees Celsius (77 to 88 degrees Fahrenheit), depending on the variety and the level of extraction desired. Three pump-overs were carried out daily during fermentation to rotate the volume of the tank 0.5 to 1.5 times. Total maceration time ranged from 15 to 30 days for the Cabernet Sauvignon, Merlot, Malbec and Carmenère and eight to 12 days for the Petit Verdot, according to the development of each block vinified. The final blend was racked to French oak barrels (67% new) and aged for 22 months, during which time malolactic fermentation and stabilization occurred naturally." They harvested early and managed to keep the same alcohol level as the 2016. This has less aromatic exuberance and is a more serious vintage with good concentration and weight, not as aerial as the 2016. They increased the amount of wine matured in larger 2,500-liter foudres instead of barrique. This is more powerful, structured and concentrated, like a drier version of the 2015, with some grainy tannins, more acidity, more austerity and less primary fruit. The tannins have some grip (the earlier harvest perhaps?) and might need a little bit of time in bottle, and the wine seems to have what it takes to develop nicely in bottle. They produced 120,000 bottles of this. It was bottled in February and March 2019. Just for the record, the varietal breakdown is 52% Cabernet Sauvignon, 15% Malbec, 15% Carmenère, 10% Cabernet Franc and 8% Petit Verdot, reflecting a good year for Carmenère and Cabernet Franc.

 
109,00 EUR
145,33 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Opus One 2016 Rothschild & Mondavi Napa Valley
97+
99
96
 
Die Cuvee für den Opus One 2016 besteht nach Angaben des Weinguts aus 77% Cabernet Sauvignon, 8% Petit Verdot, 8% Merlot, 5% Cabernet Franc, and 2% Malbec. Der Ausbau erfolgte für 18 Monate in 100% neuen französischen Fässern. Der Jahrgang 2016 im Napa kann als eine Art Vermählung der beiden Jahrgänge 2013 und 2014 beschrieben werden. Die Dichte und Intensität des 2013er und die Feinheit und Eleganz aus dem 2014er Jahr. Eines ist auf jeden Fall sicher, 2016 ist auch auf Opus One ein herausragendes Jahr.

Vorverkauf

den Wareneingang planen wir für Dezember 2019
 

99 Sucklingpunkte für den Opus One 2016James Suckling beschreibt den Opus One 2016 im Mai 2018: 

Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together.. 
 

97+ Punkte vom Wine Advocate für den Opus One 2016Lisa Perrotti Brown beschreibt den Opus One 2016 im Oktober 2017:  

A blend of 77.5% Cabernet Sauvignon, 8% Petit Verdot, 8% Merlot, 5% Cabernet Franc and 1.5% Malbec, the Opus One 2016 Proprietary Red Wine was recently bottled in July and August 2018. Very deep purple-black, the nose reveals profound notions of chocolate-covered cherries, crème de cassis, blueberry compote and licorice with touches of tobacco, cedar chest, Sichuan pepper, eucalyptus and violets. Full-bodied, super concentrated and packed with black and blue fruits, the palate is built like a brick house with firm, ripe, finely grained tannins and oodles of freshness, finishing long and perfumed. This a very decadent expression of Opus One with a provocatively effortless harmoniousness that is truly difficult to resist

96+ Punkt vom Vinous-Team für den Opus One 2016Antonio Galloni im März 2018:

The 2016 Opus One has turned out beautifully. In this mini-vertical, the 2016 most closely resembles the 2014, although it has more mid-palate sweetness and overall depth, along with a slightly darker profile. I expect the 2016 will enjoy a long drinking window that will start to open relatively soon. Of the last four vintages, the 2016 is certainly the most open-knit in the early going. The blend is 78% Cabernet Sauvignon, 8% Petit Verdot, 8% Merlot, 5% Cabernet Franc and 1% Malbec.


 
325,00 EUR
433,33 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Quintessa 2016 Rutherford Napa Valley
NEU
97+
98
Für den 2016er Quintessa wurden Trauben aus den folgenden Parzellen der Winery verwendet: Dragon’s Terrace, Cruz del Sur, Mt. Calisse, Bench, Las Casas, Corona, Riveria, Monte Cruz, Limelight, Howard’s Milion, Pedraza, Silver South, Alcantara, Tesoro, Canyon, Corral.

Die Lese erstreckte sich über gut einen Monat von Mitte September bis Mitte Oktober und ist ein weiteres Indiz für die aussergewöhnlich Güte des Jahrgang 2016 auf Quintessa.
Die Blend besteht aus: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Carmenere Der Ausbau erfolgte über 20 Monate in 70% neuen Fässern.
Er hat einen Alkoholgehalt von 14.50 Vol%.

Vorverkauf
den Wareneingang planen wir für das erste Quartal 2020
 
 

98 Punkte von James Suckling für den Quintessa 2016James Suckling beschreibt den Quintessa 2016 im Mai 2018: 

Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure with balance and harmony. 
 

97+ Punkte vom Wine Advocate für den Quintessa 2016Lisa Perrotti Brown beschreibt den Quintessa 2016 im Oktober 2017:  

Full, rich and beautifully laced with layers of floral notes and fragrant earth, the profound black and blue fruits build slowly in the mouth, achieving great energy and depth with a beautiful velvety frame, finishing long and perfumed.
170,00 EUR
226,67 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Le Petit Clos 2016 Zweitwein Clos Apalta
93+
96

Vorverkauf

den Wareneingang planen wir für März 2020

Beschreibung zum Weingut Clos Apalta

Das Weingut liegt 170 Kilometer südwestlich von Santiago im Colchagua-Tal. Der Weinberg liegt in Nord-Süd-Ausrichtung, was in Chile eher selten vorkommt. Der Fluss Tinguiririca liegt auf einer Seite und die Hügel der Küstenkordilleren umgeben den Weinberg wie ein Hufeisen auf der anderen Seite. Beide Faktoren sind somit maßgeblich an der Bildung dieses einzigartigen Terroirs beteiligt. Diese Geographie ist verantwortlich für die Bedingungen, die ein Gleichgewicht für die Reben und eine langsame Reifung der Trauben gewährleisten. Bei Sonnenaufgang und Sonnenuntergang blockieren die Kordilleren die Sonnenstrahlen, wodurch die Reben keinem intensiven Sonnenschein ausgesetzt sind und der Fluss einen kühlenden Einfluss auf das Klima hat. Der Boden ist sehr vielfältig, der Clos Apalta stammt aus kolluvialen Granitböden, die leicht mit Tonschichten durchsetzt sind.

Der Petit Clos ist der fantastische Zweitwein dieses grossen Südamerikanischen Rotweins - Clos Apalta
 

96 Puntke James Suckling für den Le Petit Clos 2016 Zweitwein Clos ApaltaVerkostungsnotiz von James Suckling vom 05. April 2019:

A juicy and delicious second wine from Clos Apalta. Beautiful, ripe and delicious with dark berries and mushrooms. Full-bodied and very balanced with complex walnut, spice and berry character. Dark chocolate and hazelnuts at the finish. Drinkable now, but better in 2022.
 
93+ Parker Punkte und Best Ever für den Petit Clos 2016Luis Gutierrez am 30.08.2019
(Best Ever beim Wineadvocate)


The "second wine" here, the 2016 Le Petit Clos is a very different blend from the 2015; it is now mostly Cabernet Sauvignon with just 4% Merlot and 1% Carménère, while last year it was almost half Carménère. The vineyards are now certified in organic and biodynamic agriculture. The bunches were hand-destemmed, and the grapes fermented in oak vats with indigenous yeasts and a six-week maceration. Malolactic was in barrique, and the élevage happened as follows: the wine spent seven months in new French barriques, and then 71% of the volume was transferred to French oak barriques (22% new and 49% second year), while the rest of the wine was put in oak vats. The élevage was 23 months in total. With the varietal change, this felt very different from the Clos Apalta—more Cabernet here and more Carménère there. The nose is elegant and nuanced, with herbs, spices and a core of ripe red and black fruit, quite varietal and with integrated oak. The palate is medium to full-bodied, with round tannins and vibrant acidity, making it long and supple. I think it's a step up over the 2015. 43,826 bottles were produced. It was bottled in September 2018. The wine is 14.7% alcohol and has a pH of 3.49.
 
29,75 EUR
39,67 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Solaia 2016 Marchesi Antinori
100
100
99
die perfekte 100 Punkte Bewertung beim Wineadvocate von Monica Larner - Bewertung vom 19.09.2019Monica Larner bewertet den Solaia 2016 am 19.09.2019 mit der perfekten Traumnote und schreibt:

I fussed over scoring this wine more than I'd like to admit—tasting through three samples under different conditions at various intervals and testing my impressions blind against wines in its peer group. Most importantly, I tasted this 2016 vintage against the 2015 vintage over and over again. I confess to a few nights of restless sleep as a result. Ultimately, my decision to award 100 points to the 2016 Solaia came on impulse and with the most natural sense of purpose. I had also given the 2015 vintage a perfect score, and intellectually, it seemed impossible not to pick a favorite among these two stunning expressions. I will also state, outright, that the wines are very different, principally because the 2015 vintage shows more overall opulence and sweetness that extends to the pronounced textural richness of the mouthfeel. The 2016 vintage, on the other hand, is more chiseled and sharp with mineral shadings of campfire ash and graphite at the rim of its dark fruit. The mouthfeel is more streamlined and tight at its core, suggesting that the wine will unfold and soften beautifully with time. I feel like 2015 is the Dolce & Gabbana of the situation and the 2016 is the Armani Privé. The personalities of the two wines are distinct, yet my admiration for each is identical.


100 Sucklingpunkte für den Solaia 2016 Marchesi Antinori James Suckling beschreibt den Solaia 2016 im Mai 2018: 

Speechless here. I thought the 2015 was already perfect but this is perfect, too. But in a different way. It is so structured and multidimensional. Full-bodied, powerful and intense with incredible tannin backbone and depth. The dark-berry, wet-earth, oyster-shell and mushroom flavors are phenomenal. 20% less production than 2015. Give it four or five years to come together. Try after 2025.
 

99 Punkte vom Vinous-Team für den Solaia 2016 Marchesi Antinori Antonio Galloni beschreibt den Solaia 2016 im Juli 2018: 

Like Tignanello, the 2016 Solaia is a wine of extraordinary nuance and finesse. Super-ripe blackberry, plum jam, espresso, menthol, licorice and sweet spice build as the sublime 2016 shows off its personality and breeding. The 2016 somehow manages to be incredibly deep and also light on its feet. Sweet floral and spice notes add the closing shades of nuance to an exotic, beguilingly beautiful Solaia endowed with an eternal finish and mind-blowing beauty. The 2016 is an epic Solaia. That's all there is to it.

 
 

Vorverkauf

den Wareneingang planen wir für Dezember 2019
 
320,00 EUR
426,67 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Penfolds Grange 2015 BIN 95 Shiraz South Australia
98+
100
 
 

Vorverkauf

den Wareneingang planen wir für Dezember 2019


98+ Puntke vom Wine Advocate für den Penfolds Grange 2015 BIN 95 Shiraz South AustraliaVerkostungsnotiz von Joe Czwerinski vom 08. August 2019:

The nose of the 2015 Grange features the wine's characteristic lifted aromas, joined by pronounced American oak influence and bold blackberry fruit, plus hints of red meat, raspberries, asphalt and vanilla. It's dense and concentrated on the palate, full-bodied yet balanced and firm, with a rich, velvety texture and long, plush finish. Don't expect great complexity at this stage—it's much too young to show much more than the primary fruit and oak elements—but this is a Grange that should easily go three or four decades.

100 Punkte James Suckling für den Penfolds Grange 2015 BIN 95 Shiraz South AustraliaVerkostungsnotiz von James Suckling vom 06. August 2019:

Much anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice, fresh cedar, tar, mahogany, roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange, offering such deep, dark intensity. The palate has immense richness and depth with a super succulent and very long, fleshy, deeply weighted array of dense, velvet-wrapped tannins that run so long. The fruit flavors sit in the blackberry, blood-plum and blueberry zone with succulent, long and assertive structure, carrying through in an utterly seamless mode. The finish is tightly wrenched, in spectacularly powerful style, locking this wine in for a very long haul. Best from 2030.


 
Preis auf Anfrage
 
Penfolds Magill Estate 2017 Shiraz
92+
95
 

Vorverkauf

den Wareneingang planen wir für Dezember 2019
 
92+ Punkte vom Wine Advocate für den Penfolds Magill Estate 2017 ShirazVerkostungsnotiz von Joe Czerwinski vom 08. August 2019:

The red-fruited 2017 Magill Estate Shiraz comes across as open and generous, with notes of raspberries and cherries accented by hints of charred meat and dried spices. It's medium to full-bodied in the context of the Penfolds red-wine lineup (so full-bodied, to be honest), with crisp acids and a bright, slightly dusty finish. To its credit, it's distinctively different from the various other Shiraz offerings from Penfolds.
 
95 Punkte von James Suckling für den Penfolds Magill Estate 2017 ShirazVerkostungsnotiz von James Suckling vom 06. August 2019:

Attractive wet stones and almost flinty notes, ahead of a very refined core of spice-wrapped red and black cherries, as well as praline and toffee. The palate has a very succulent feel. The acidity sits up in vibrant style and there’s a fine, succulent and long, refined finish. Oak rides up, but this always needs time after release. There’s replanting in the 5-ish hectare plot, so quantities are low for a spell here. Best from 2025.

 
Preis auf Anfrage
 
Penfolds St. Henri 2016 Shiraz
96
98
 

Vorverkauf

 
96 Punkte Wine Advocate für den Penfolds St. Henri 2016 ShirazVerkostungsnotiz von Joe Czerwinski vom 08. August 2019:

The 2016 St Henri Shiraz is one of the finest St Henris I've ever tasted, rivaling the likes of the 1986 or 1976. It's concentrated and rich, the essence of South Australia Shiraz (although it's been lightened by the addition of 5% Cabernet Sauvignon), unleavened by any new oak. Dark and tarry, it delivers notes of espresso and black olive, plummy fruit and roasted meat. Full-bodied and dense on the palate, it ends long, dark and savory.
 
 
98 Punkte James Suckling für den Penfolds St. Henri 2016 ShirazVerkostungsnotiz von James Suckling vom 06. August 2019:

This is a much anticipated vintage for St. Henri, and it does not disappoint. The complexity of fruit here is stunning, together with a very complex and playfully fragrant, spicy edge with graphite, roasted coffee and woody spices, framing a core of very fresh blackberries, red and dark cherries and blueberries. So fresh and brimming with fruit aromas. The palate has a stunning array of deeply fleshy fruit flavors with a superb sense of length and powerful, ripe tannin, underpinning vibrant, fleshy fruit that is beautifully assembled in a refined, elegant and impressively pure mode. So long and pure. Silky and elegant. A real masterpiece, taking its place among the finest vintages like 2010, 1990 and 1971. 95% shiraz and 5% cabernet sauvignon. Drink over the next three decades.

 
Preis auf Anfrage
 
Verite La Joie 2016
98
97
 

Vorverkauf


den Wareneingang planen wir für Dezember 2019
 
98 Punkte Wine Advocate für den Verite La Joie 2016Verkostungsnotiz von Lisa Perrotti-Brown vom 29. Oktober 2018:

The 2016 La Joie is a blend of 84% Cabernet Sauvignon, 11% Merlot and 5% Petit Verdot. Very deep purple-black in color, it gives up the most gorgeous scents of lilacs, baking spices, incense and star anise with a core of warm cassis, Black Forest cake, redcurrant jelly and unsmoked cigars. Full-bodied and built like a brick house, it has a firm frame of very ripe, grainy tannins and bold, multilayered black fruit, finishing very long and very spicy. 3,200 cases produced.
 
97 Punkte James Suckling für den Verite La Joie 2016Verkostungsnotiz von James Suckling vom 03. Mai 2019:

Wonderful purity of cabernet on the nose with blackcurrants and fresh lavender. Full body, with ultra-fine tannins and great beauty in the texture and flavors. It changes all the time. Extremely complex. 84 per cent cabernet sauvignon, 11 per cent merlot and five per cent petit verdot. So approachable, but needs at least three to four years to come together completely.

Hier zur 3er Kiste des Jahrgangs 2016
Preis auf Anfrage
 
Verite La Muse 2016
100
96
 

Vorverkauf


den Wareneingang planen wir für Dezember 2019

100 Punkte Wine Advocate für den Verite La Muse 2016Verkostungsnotiz von Lisa Perrotti-Brown vom 29. Oktober 2018:

Deep garnet-purple colored, the 2016 La Muse is composed of 93% Merlot, 5% Cabernet Franc and 2% Malbec. Wow—it comes strutting out of the glass with flamboyant crème de cassis, ripe plums and black cherries notes followed by nuances of aniseed, chocolate box, wild thyme, violets and chargrill plus a fragrant suggestion of potpourri. Full-bodied, rich and concentrated, the densely packed perfumed black fruit layers are beautifully framed by perfectly ripe, finely grained tannins and fantastically knit freshness. It finishes long with the most incredible display of mineral sparks. 2,300 cases were produced.

96 Punkte James Suckling für den Verite La Muse 2016Verkostungsnotiz von James Suckling vom 03. Mai 2019:

This is a fabulous, merlot-based red with blackberries, blueberries and rust. Ink, too. Medium to full body, round tannins and a juicy finish. 93 per cent merlot with the rest in cabernet franc and malbec. Drink after 2021.

Hier zur 3er Kiste des Jahrgangs 2016
 
Preis auf Anfrage
 
Verite Le Desir 2016
99
96

Vorverkauf


den Wareneingang planen wir für Dezember 2019
 
99 Punkte Wine Advocate für den Verite Le Desir 2016Verkostungsnotiz von Lisa Perrotti-Brown vom 29. Oktober 2018:

Composed of 82% Cabernet Franc, 12% Merlot and 6% Malbec, the very deep purple-black colored 2016 Le Désir is a little closed to begin, opening out to reveal absolutely stunning scents of potpourri, roses and orange peel over a core of crushed blackcurrants, black cherries and dark chocolate with touches of cinnamon stick and cloves plus a waft of forest floor. Medium to full-bodied, the palate is exquisitely delicate and refined, with super ripe, fine-grained tannins and wonderful freshness, finishing with epic persistence. 3,500 cases produced.
 
96 Punkte James Suckling für den Verite Le Desir 2016Verkostungsnotiz von James Suckling vom 03. Mai 2019:

Aromas of dust, currants and black olives. Full body and round, chewy tannins. This is soft and round textured. Juicy and flavorful at the end. Try after 2022.


Hier zur 3er Kiste des Jahrgangs 2016
 
Preis auf Anfrage
 
Inglenook Cabernet Sauvignon 2016
92
94
95


Der Inglenook Cabernet Sauvignon war bis zum Jahrgang 2012 als Cask Cabernet Sauvignon bekannt. Mit dem Jahrgang 2013 hat man sich nun entschlossen, den Wein als Ingelnook Cabernet Sauvignon zu kennzeichnen. Die Trauben stammen aus dem Napa Valley und dem District Rutherford.
   

Vorverkauf

den Wareneingang planen wir für das erste Quartal 2020
 
 

92 Punkte Wine Advocate für den Inglenook Cabernet Sauvignon 2016Verkostungsnotiz von Lisa Perrotti-Brown vom 29. Oktober 2018:

The 2016 Cabernet Sauvignon is a blend of 82% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 4% Petit Verdot and 1% Malbec. Medium to deep garnet-purple colored, it opens with notions of cherry tart, redcurrant jelly, freshly crushed blackberries and wild blueberries with hints of pencil lead, tobacco and underbrush. Medium to full-bodied, the palate possesses plenty of juicy black and blue berries with a firm, chewy frame and savory finish. 7,475 cases produced.

94 Punkte James Suckling für den Inglenook Cabernet Sauvignon 2016Verkostungsnotiz von James Suckling vom 19. November 2018:

Beautiful aromas of ripe cabernet sauvignon with blackcurrants and perfume that follow through to a full body, firm and silky tannins and a pretty long finish. Shows poise and polish. Drink in 2021.
 
95 Punkte Vinous für den Inglenook Cabernet Sauvignon 2016Verkostungsnotiz von Antonio Galloni vom Dezember 2018:

Inglenook's 2016 Cabernet Sauvignon has turned out beautifully. Savory and exquisitely layered, with striking aromatic nuance, the 2016 has so much to offer. Dark black cherry, tobacco, cedar, grilled herbs and licorice are finely sketched. More than anything else, the 2016 impresses in the way it balances intensity and detail. And of course, it is absolutely delicious too.
Preis auf Anfrage
 
Inglenook Rubicon 2016 Napa Valley Rutherford
95
97
97

Vorverkauf

den Wareneingang planen wir für das erste Quartal 2020
 
 

95 Punkte Wine Advocate für den Inglenook Rubicon 2016 Napa Valley RuterfordVerkostungsnotiz von Lisa Perrotti-Brown vom 29. Oktober 2018:

Blended of 93% Cabernet Sauvignon and 7% Cabernet Franc, the deep garnet-purple colored 2016 Cabernet Sauvignon Rubicon gives up bold notions of crushed red and black currants, wild blueberries and blackberry preserves with touches of violets, dark chocolate, cardamom and bay leaves plus a hint of unsmoked cigars. Medium to full-bodied, the palate reveals great elegance and depth, with a beautiful line of finely grained tannins and amazing freshness, finishing long and layered. 3,847 cases produced.

97 Punkte James Suckling für den Inglenook Rubicon 2016 Napa Valley RuterfordVerkostungsnotiz von James Suckling vom 17. Dezember 2018:

This is a powerful and structured red with full body, focused and polished tannins and a long and flavorful finish. It’s very close to the great 2013. A blend of 93 per cent cabernet sauvignon and seven per cent cabernet franc. Needs three or four years to come around.
 

97 Punkte Vinous für den Inglenook Rubicon 2016 Napa Valley RuterfordVerkostungsnotiz von Anonio Galloni vom Dezember 2018:

The 2016 Cabernet Sauvignon Rubicon is a wine of total precision and class. Translucent and energetic, with distinctly mid-weight structure, the 2016 is a wine of reserve, tension and breeding. Shy at first, the 2016 has a lot to offer, but it needs a number of years in bottle to be at its most expressive. Cedar, tobacco, licorice and wild cherry add the closing nuances.
Preis auf Anfrage
 
Napanook 2016 Napa Valley Dominus Estate
93+
96
 

Vorverkauf

den Wareneingang planen wir für Januar 2020

Sie erhalten den Napanook 2016 Napa Valley Dominus Estate in Kombination mit dem Dominus 2016 und dem Othello 2016.

Hier gehts zur Kollektion -->
 
 
96 Punkte James Suckling für den Napanook 2016 Napa ValleyJames Suckling im Mai 2018:

This is a flamboyant red that offers hazelnuts, dark berries and a hint of chocolate. Full-bodied with round and soft tannins. So fresh. So rich, enticing and layered. A blend of 84 per cent cabernet sauvignon, nine per cent petit verdot and seven per cent cabernet franc. Delicious now. Drink or hold. April 2019 release.
 
93 Parker Punkte für Napanook 2016 Napa ValleyLisa Perrotti Brown im Oktober 2017:

Very deep purple-black in color, the 2016 Napanook Proprietary Red Wine is composed of 84% Cabernet Sauvignon, 9% Petit Verdot and 7% Cabernet Franc aged in 20% new oak. A beautiful perfume of violets, aniseed, truffles and lavender is just starting to emerge over a core of warm cassis, blackberry preserves and ripe plum plus hints of cedar chest, chocolate box, rare beef and cardamom. The palate is medium to full-bodied and firmly textured with very ripe tannins, gradually revealing layers of black and blue fruits plus loads of earthy sparks, finishing with amazing freshness and depth. 3,500 cases produced.
75,00 EUR
100,00 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Dominus 2016 Napa Valley Dominus Estate
100
98
97
 

Vorverkauf

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Sie erhalten den Dominus 2016 Napa Valley Dominus Estate in Kombination mit dem Napanook 2016 und dem Othello 2016.

Hier gehts zur Kollektion -->
 
 

Dominus 2016 mit 98 Punkten bei James SucklingJames Suckling beschreibt den Dominus Napa Valley 2016 im Mai 2018: 

The opulence of fresh flowers and dark fruit is so impressive. There’s so much going on, from flowers to currants. The palate is full and powerful, but what impresses most are the ripe tannins and the amazing poise at the finish. Tightens down at the end. A blend of 84 per cent cabernet sauvignon, eight per cent petit verdot and eight per cent cabernet franc. Drink in 2021.
 


100 Parker Punkten für den Domius Napa Valley 2016 Dominus Estate YountvilleLisa Perrotti Brown beschreibt den Dominus 2016 im Oktober 2017:  

A blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple-black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather and smoked meats. The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness framed by very ripe, finely grained tannins and laced with compelling earthy accents. It offers incredible vibrancy with tons of black and red fruit sparkle in the mid-palate leading to a provocative mineral element on the very long finish. If I could give more than 100 for this one, I would. To be released in May 2019.
 
97 Punkte vom Vinous-Team für de Dominus 2016 Napa ValleyAntonio Galloni im März 2018:

The 2016 Dominus is a dark, somber wine. I don't quite see the explosive energy of the 2013 or 2010, not the seductiveness of the 2012, but the 2016 has a distinct charm that is all its own. Quite frankly, I can't remember a young Dominus with this combination of fruit density, freshness and polished tannins. A huge center of fruit emerge with time in the glass in a big, large-scaled Dominus that should provide readers with a long drinking window of pure pleasure once some of the baby fat wears off.


 
Preis auf Anfrage
 
Othello 2016 Napa Valley red
94
 
 

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James Suckling beschreibt den Othello 2015 noch wie folgt: 

This is best Othello I have had. Real earth, mushroom and dark-fruit character. Full body, melted tannins and a clean finish. Dialed in the fresh finish. Drink or hold.


Info:
Es wird also spannend sein zu sehen, ob der Othello 2016 dem 2015er Othello den Rang als bisher besten Jahrgang streitig machen kann.
Zur Zeit liegen uns noch keine Internationalen Bewertungen vor. Der Jahrgang 2016 als solcher hat auf jeden Fall riesen grosses Potenzial und reiht sich in eine wahre Serie an fantastischen Jahrgängen ein. Viele ziehen Vergleiche zum jetzt schon legendären Jahrgang 2013 mit einer etwas weicheren und zugänglicheren Tanninstruktur.
38,00 EUR
50,67 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Dominus Estate Kollektion 2016 Napa Valley
NEU
100
98
97
 

Vorverkauf

den Wareneingang planen wir für Januar 2020
 

Erleben Sie dieses Dreiergespann auf Topniveau aus dem großen Jahrgang 2016!
Die Dominus Estate Kollektion besteht aus insgesamt sechs Flaschen á 0,75l. Sie erhalten:


1x Dominus 2016 Napa Valley     14.50 Vol.%
1x Napanook 2016 Napa Valley     14.50 Vol.%
4x Othello 2016 Napa Valley     14.50 Vol.%

 
470,00 EUR
626,67 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Cardinale 2016 Napa Valley Proprietary Red Wine
97
96

97 Punkte vom Wine Advocate für denLisa Perrotti Brown beschreibt den Cardinale 2016 im Oktober 2018:  

The deep garnet-purple colored 2016 Proprietary Red Wine is blended of 89% Cabernet Sauvignon and 11% Merlot. It opens with compelling chocolate box and licorice scents over a core of black and red currants, warm plums and baking spices with hints of cedar chest and pencil lead. The palate is full-bodied with layers of cassis and kirsch flavors framed by firm, grainy tannins and fabulous freshness, finishing long and spicy. 4,772 cases produced.
 

96 Punkte vom Vinous-Team für de Cardinale 2016 Napa ValleyAntonio Galloni am 31. Dezember 2018:

The 2016 Cardinale is distinctly aromatic and nuanced. In 2016, winemaker Chris Carpenter built Cardinale around a core of Spring Mountain fruit. Perhaps for that reason, Cardinale is a bit more refined in the early going than is often the case. Silky, fine-grained tannins and mid-weight structure frame expressive dark cherry, plum, chocolate and new leather, but it is really the wine's overall feel that stands out most. A dollop of Merlot adds to a feeling of openness in this super-expressive Cardinale from winemaker Chris Carpenter. A range of sites in Stags Leap, Howell Mountain, Diamond Mountain, Mt. Veeder and St. Helena round out the blend.
 

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275,00 EUR
366,67 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Catena Zapata Adrianna Vineyard 2016 Mundus Bacillus Terrae
97
Vorverkauf
den Wareneingang planen wir für das erste Quartal 2020
 
 
Catena Zapata Adrianna Vineyard 2016 Mundus Bacillus TerraeVerkostungsnotiz von Luis Gutiérrez vom 29. Juni 2018:

The 2016 Adrianna Vineyard Mundus Bacillus Terrae is from a cold and rainy El Niño vintage that broke the mold of typical Mendoza weather. The grapes were picked a bit later and achieved a slow, perfect ripening while retaining very good freshness. They used 50% full clusters in this cooler year. The wine was pressed before it finished fermenting (in concrete), and the juice—without skins, pips or stems—finished fermenting like a white in the foudre. The two bottles I tasted were both showing a bit dizzy, possibly from the recent bottling, with the aromatics coming and going, sometimes showing a little open. But the palate shows the core of acidity that lifts the wine and provides incredible freshness; the tannins are ultra refined, and there is great overall balance. Yields were lower, so they filled some 3,360 bottles.

 
199,00 EUR
265,33 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Nicolas Catena Zapata 2016
95

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95 Punkte James Suckling für den Nicolas Catena Zapata 2016Verkostungsnotiz von James Suckling vom 27. März 2019:

This a rich and flavorful red, showing blackcurrants and tobacco. Full-bodied, soft and fruity with bright and spicy, oyster-shell and fresh-herb character. Serious cabernet blend. Drink or hold.


 
69,90 EUR
93,20 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Cheval des Andes 2016 Mendoza
97+
99
Vorverkauf
den Wareneingang planen wir für das erste Quartal 2020
 


99 Punkte James Suckling für den Cheval des Andes 2016 MendozaVerkostungsnotiz von James Suckling vom 18. Juli 2019:

Super refined and beautiful with flowers, spices, dried fruit and hints of stones. Medium to full body with very fine tannins and a gorgeous finish. Shows great finesse and depth. Savory character, as always, but in check. Drink in 2022.

 

97+ Parker Punkte ür den Cheval des Andes 2016 MendozaVerkostungsnotiz von Luis Gutierrez am 30. August 2019:

The new vintage to be released in September 2019 is the 2016 Cheval des Andes, which was cropped from a completely unusual year—cooler than the average and with an exceptional amount of rain (around 600 liters), yet the wine has achieved exceptional freshness. It's 13.9% alcohol, and there's more red fruit on the nose, which is subtle and elegant, a little closed at first, shy and subtle. They have done great adjustments in the élevage, with the wine matured in 30% to 40% 400-liter barrels and only some 40% new wood. It's 58% Malbec (approximately 50/50 from Luján and Valle de Uco, where they have 15 hectares in Altamira), 37% Cabernet Sauvignon and 5% Petit Verdot. This has less structure than the 2015, but there's more tension; this is a wine that should develop beautifully in bottle. This is a vintage of precision and with great aging potential. I think this wine is the most elegant produced so far. Bravo! 64,000 bottles produced.


 
70,90 EUR
94,53 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
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