Medoc / Haut Medoc / Moulis / Fronsac und Co.

Chateau Bibian 2016 Haut Medoc Cru Bourgeois
TOP
-9%
91
92
 

Absoluter Best Buy Wert aus diesem grandiosen Jahrgang 2016

Das Tolle an großen Jahrgängen ist, dass es riesen Überraschungen gibt. So ist es auch beim 2016er Chateau Bibian aus der Appellation Haut-Medoc. Das Chateau Bibian ist als Cru Bourgeois klassifiziert und dies ist auch unser Glück. Würde dieser Wein aus einem anderen Haus kommen wäre er mit Sicherheit nicht zu so einem niedrigen Preis zu haben.
 

92 Punkte vom Vinous-Team für den Chateau Bibian 2016Neal Martin für Vinous im Oktober 2018:

The 2016 Bibian has a tightly-wound bouquet that demands more coaxing than its peers, eventually revealing pure blackberries, raspberry, cedar and light mint aromas. The oak here is nicely integrated. The palate is medium-bodied with fine tannin, very pure and polished with some classy new oak assiduously blended. This is a classy offering and one of the best Cru Bourgeois that I have tasted this vintage. Tasted at the Cru Bourgeois tasting in London.
 

91-92 Sucklingpunkte für den Chateau Bibian 2016Als Fassmuster von James Suckling wie folgt beschrieben:

Tangy and bright with vivid acidity and lots of dark-berry and citrus character plus a hint of smoke. Medium body and a long finish. Another winner after 2015.
 


 
statt 11,90 EUR
Jetzt 10,75 EUR
14,33 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Poitevin 2016 Medoc Cru Bourgeois
90
90



Die Cuvee für den Chateau Poitevin 2016 besteht aus Merlot, Cabernet Sauvignon und Petit Verdot. Der Ausbau erfolgt über 14 Monate im Holz, wovon 30% der Fässer neue Belegung sind.


90 Punkte vom Vinous-Team für den Chateau Poitevin 2016 Medoc Cru BourgeoisNeal Martin für Vinous im Oktober 2018:

The 2016 Poitevin has a crisp, focused bouquet with pure blackberry and boysenberry notes tinged with crushed stone. The palate is well balanced with a fine bead of acidity, quite feminine in style with a silky smooth, black cherry and blueberry finish that caresses the senses. This is a well-crafted, utterly delicious Médoc. Tasted at the Oenoconseil tasting room in Bordeaux.

90 Punkte Suckling für den Chateau Poitevin 2016 Medoc Cru Bourgeoisvon James Suckling wie folgt beschrieben:

This offers violets and some aged meat, as well as ripe purple fruit, leading to a palate that has a smooth and velvety feel and plenty of tannin crunch. A blend of merlot, cabernet sauvignon and petit verdot. Drink or hold.



Best Buy Wert aus diesem grandiosen Jahrgang 2016







 
Staffelpreise:
1-11 Stk. je 12,90 EUR (17,20 EUR pro Liter)
> 11 Stk. je 12,00 EUR (16,00 EUR pro Liter)
12,90 EUR
17,20 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Bad Boy 2016 Bordeaux by Jean Luc Thunevin
93
 
Internationale Kritiker Stimmen zum Bad Boy 2016 Bordeaux haben wir ebenfalls für Sie gefunden.

88-90 / 100 Parker Punkte
Neal Martin bewertet den Bad Boy 2016 im April 2017:
The 2016 Bad Boy (aka naughty Jean-Luc Thunevin) is a blend 5% Cabernet Sauvignon and the remainder Merlot. It has a fragrant, quite floral bouquet this year with scents of black cherries, incense and a touch of vanilla pod. The palate is medium-bodied with firm tannin, fresh in the mouth with a citrus line of acidity, slightly granular in texture towards the finish that has good, Médoc-like structure. This is a fine follow-up to the 2015 Bad Boy.
 

93 Sucklingpunkte für den Bad Boy 2016 Bordeaux by Jean Luc ThunevinVerkostungsbericht vom 03. Februar 2019:

This offers attractive plums and dark berries with some stony notes, too. The palate has a very plush and rich array of succulent plum-flavored fruit with good structure and depth. Try from 2022.

 
15,50 EUR
20,67 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Domaine Virginie Thunevin 2016 Bordeaux
89

 


89 Punkte bei James Suckling für den Virginie Thunevin 2016James Suckling bewertet den Virginie Thunevin im Februar 2019:

Attractive, riper dark plums and cassis here with a wealth of silky, smoothly rendered tannins. Try from 2020.









10,90 EUR
14,53 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Cap de Faugeres 2016 Cotes de Castillon
90-92
90-91
 

90 Punkte vom Wine Advocate für den Cap de Faugeres 2016Lisa Perrotti Brown im November 2018:

The 2016 Cap de Faugeres (composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon) has a medium garnet-purple color and reveals notions of warm plums, blackberry pie and black raspberries with touches of pencil shavings and sautéed herbs. Medium-bodied with a velvety texture and good core of black fruits, it finishes on a long-lasting earthy note.
 

90 Sucklingpunkte für den Chateau Cap de Faugeres 2016 Cotes de CastillonJames Suckling Januar 2019:
Attractive dark berries and plums with gently flinty warm stones and a very plush, fruity palate with ripe darker plums from start to finish. Try from 2020.
 


 
13,95 EUR
18,60 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Cap de Faugeres 2016 La Mouleyre Cotes de Castillon
93


93 Sucklingpunkte für den Chateau Cap de Faugeres 2018 La Mouleyre Cotes de CastillonJames Suckling bewertet den La Mouleyre 2016 im Februar 2019 wie folgt:

This has good, aromatic clarity on the nose with a wealth of ripe dark plums and a fresh-earth thread. The palate has very attractive depth and presence with ripe dark-plum flavors, holding long and even. Try from 2022.







 
25,90 EUR
34,53 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau d Aiguilhe 2016 Cotes de Castillon
92
92
92

 

92 Punkte vom Vinous-Team für denAntonio Galloni Januar 2019:

The 2016 d'Aiguilhe is absolutely delicious. Succulent, nuanced and inviting, the 2016 has so much to offer. Ripe cherry, plum, French oak, mocha, new leather and spice all flesh out effortlessly. Deep, generous and resonant, the 2016 captures all the best the vintage has to offer. Sweet, silky tannins add to the wine's considerable appeal. It would be nice to see a bit less overtness to the oak. The wine really does not need it. In 2016, d'Aiguilhe is very pretty. Tasted two times.


92 Punkte vom Wine Spectator für den Chateau d Aiguilhe 2016 Cotes de CastillonJames Mothels im Februar 2019:

Juicy loganberry and black currant fruit forms an inviting core, while light bay, tobacco and violet notes fill in around the fruit. Offers a fleshy edge but keeps an emphasis on cut and drive through the finish. Drink now through 2028. 18,375 cases made.


92 Sucklingpunkte für den Chateau d Aiguilhe 2016 Cotes de CastillonJames Suckling im Februar 2019:

This is very precise with dark-berry, sandalwood and light chocolate character. Just a hint of sweet fruit and wet earth. Medium body, firm tannins and a pretty finish. Drinkable, but better in 2021.



 
26,90 EUR
35,87 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Clos Puy Arnaud 2016 Cotes de Castillon
94
 BIO 
 
94 Punkte Vinous / Galloni für den Clos Puy Arnaud 2016Antonio Galloni Januar 2019:

The 2016 Clos Puy Arnaud is a fabulous wine. Rich, boisterous and full of fruit, the 2016 is simply gorgeous. Bright red raspberry, blood orange, mint and wild flowers all race out of this sumptuous, silky, exceptionally beautiful Côtes de Castillon. All of the elements meld together in a sumptuous, super-expressive wine that hits all the right notes. Clos Puy Arnaud is one of the classiest wines of the vintage. Don't miss it.
 



 
32,00 EUR
42,67 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Clos du Roy 2016 Fronsac
91-93
92
89-91

 

92 Punkte James Suckling für den Chateau Clos du Roy 2016 FronsacVerkostungsbericht vom 03. Februar 2019:

Lots of blackberry, blueberry and black-licorice aromas. Full body, chewy tannins and a hazelnut, dark-fruit and walnut aftertaste. A blend of merlot and cabernet franc. Needs two or three years of bottle age to soften. Try in 2022.


91-93 Punkte vom Wine Advocate für den Chateau Clos du Roy 2016 FronsacVerkostungsbericht vom 28. April 2017:

The 2016 Clos du Roy has a tightly wound bouquet with abundant black fruit waiting to unfold once in bottle. The palate is medium-bodied with rounded but firm tannin, engaging blackberry and bilberry fruit mixed with mineral and a very refined and persistent finish that is the best I have encountered from this Fronsac estate. Bon vin! Très bon vin!


89-91 Punkte vom Vinous-Team für den Chateau Clos du Roy 2016 FronsacVerkotungsbericht aus April 2017:

The 2016 Clos du Roy is deep, inky and voluptuous, with plenty of blackberry jam, crème de cassis, chocolate and spice character. Silky tannins, soft contours and voluptuous fruit give this tasty Fronsac plenty of near- and medium-term appeal.

12,90 EUR
17,20 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Dalem 2016 Fronsac
92+
94
90-93
93
 

94 Sucklingpunkte für denVerkostungsbericht vom 03. Februar 2019:
There’s purity and focus to this Fronsac with blackberry and blueberry aromas and flavors. Full body, firm and silky tannins and a flavorful finish. Precise and pretty. A blend of 90 per cent merlot and ten per cent cabernet franc. Drink from 2022.

Chateau Dalem 2016 mit 92+ Parker Punkten Lisa Perrotti Brown 30. November 2018

Deep garnet-purple colored, the 2016 Dalem (blended of 90% Merlot and 10% Cabernet Franc) leaps from the glass with notions of warm black cherries, chocolate mint and baked black plums plus hints of star anise, garrigue and cedar chest. Full-bodied yet possessing fantastic freshness and harmony on the palate, it has wonderfully vibrant fruit and a ripe, grainy frame, finishing with a compelling lift.
 

93 Punkte Vinous / Galloni für den Chateau Dalem 2016 Fronsac Antonio Galloni bewertet den Dalem im Januar 2019 wie folgt:

The 2016 Dalem is a flamboyant, unctuous wine. Super-ripe black cherry, chocolate, blackberry, grilled herbs, menthol, licorice and incense all run though this opulent, unapologetically full-throttle Fronsac. Dalem is one of the most overt, voluptuous wines of the year. I find it utterly irresistible. Tasted two times.

Noch 11 Flaschen verfügbar


 
24,90 EUR
33,20 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Dalem 2017 Fronsac
89-91
92-93
90-92
 
 
Chateau Dalem 2017 Fronsac eines der grossen SchnäppchenLisa Perotti Brown bewertet das Fassmuster am 27.04.2018 in der Ausgabe 236 des Wine Advocate wie folgt:

The probable blend of the 2017 Dalem is 90% Merlot and 10% Cabernet Franc. Deep garnet-purple colored, it has expressive, opulent notes of preserved plums, blackberry pie and Indian spices. The palate is medium to full-bodied with a great core of wonderfully pure, ripe black fruit and spicy accents, plus plush tannins and great freshness to support, finishing long.
 
Chateau Dalem 2017 mit 92-93 Punkten ausgezeichnetJames Suckling bewertet das Fassmuster in 2018 wie folgt:

This is so solid and beautiful with a delicious core of ripe fruit of dark berries and currants. Some chocolate. Medium body, silky tannins and a fresh finish.
 
Chateau Dalem 2017 Fronsac mit 90-92 Punkten Das Team von Vinous bewertet das Fassmuster in 2018 wie folgt:

The 2017 Dalem felt somewhat reduced on the nose making it difficult to read although a second showing towards the end of my tastings revealed an engaging floral bouquet. The palate is medium-bodied with succulent tannin, sweet and plush in the mouth with blueberry, vanilla extract and cassis towards the velvety finish that fortunately does not push too hard. This is a well- crafted Fronsac from Brigitte Rullier-Loussert.
 
Auch wir werden für Sie vor Ort sein um die Weine für Sie zu verkostenWir bewerten den Chateau Dalem 2017 wie folgt:

Mittlere bis Mid Plus Konzentration, sehr klar und fruchtdominiert. Schöne süsse zeigend, dunkle kleinbeerige Frucht etwas Kirsche und ganz zartes Holz mit Schokonuancen. Am Gaumen satt und sehr gute Tanninstruktur bleibt satt, fruchtig und saftig. 90-92
 
INFO
Die Menge für den Jahrgang 2017 ist um 35% geringer als beim 2016er.


 
20,50 EUR
27,33 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Moulin Haut-Laroque 2016 Fronsac
90
91


91 Punkte vom Vinous-Team für den Chateau Moulin Haut-Laroque 2016 FronsacVerkostungsbericht von Neal Martin aus Januar 2019:

The 2016 Moulin Haut-Laroque has an intense yet well-defined bouquet of layers of red cherry and raspberry fruit; hints of cassis emerge with time. The palate is medium-bodied with fine tannin, pure mulberry and red currant notes and a refined, caressing finish. Delicious!


90 Sucklingpunkte für den Chateau Moulin Haut-Laroque 2016 FronsacJames Suckling im Februar 2019:

There’s a rich array of oak aromas on the nose with plush and juicy, vibrant red fruit, extending to the palate that delivers juicy, succulent tannins. A blend of 65 per cent merlot, 20 per cent cabernet franc, ten per cent cabernet sauvignon and five per cent malbec. Try from 2022.


90 Punkte vom Vinous-Team für den Chateau Moulin Haut-Laroque 2016 FronsacVerkostungsbericht von Antonio Galloni aus Januar 2019:

The 2016 Moulin Haut-Laroque is a gorgeous, fleshy wine with tons of near and medium term appeal. Black cherry, blackberry, grilled herb, leather and chocolate are all fused together in this succulent, voluptuous Fronsac. The 2016 is fabulous. Don't miss it. Tasted two times



 
21,90 EUR
29,20 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau de La Dauphine 2016 Fronsac
93
91
 

91 Punkte vom Vinous-Team für den La Dauphine 2016Antonio Galloni Januar 2019:

The 2016 La Dauphine is fabulous. Exotic, super-ripe and flamboyant to the core, the 2016 possesses tremendous depth and tons of personality. Blackberry jam, plum, chocolate, espresso, spice and licorice give the 2016 its distinctly dark personality. The extracted style brings out darker shades of fruit and heavy torrefaction notes at the expense of fruit brightness and freshness, which is a stylistic choice. I would prefer to drink the 2016 over the next few years.
 

90 Punkte vom Wine Advocate für den La Dauphine 2016Lisa Perrotti Brown im November 2018:

Medium to deep garnet-purple colored, the 2016 de la Dauphine reveals notes of baked black cherries, dried mulberries, spice cake and tobacco with a core of blackberry compote and mincemeat pie plus a touch of dark chocolate. Medium to full-bodied, the palate delivers loads of savory accents to complement the ripe black fruits, framed by rounded tannins and finishing on an herbal note.
 

93 Sucklingpunkte für den Chateau de La Dauphine 2016 FronsacJames Suckling im Februar 2019:

A firm and chewy red with dark-berry, chocolate and walnut character with some salty, mineral undertones. Full body. Dense and driven for the vintage. A blend of 90 per cent merlot and ten per cent cabernet franc.
 
20,50 EUR
27,33 EUR pro Liter
inkl. 19% MwSt.
Chateau Canon Pecresse 2016 Fronsac
93
 
93 Sucklingpunkte für den Chateau Canon Pecresse 2016 FronsacVerkostungsbericht vom 03. Februar 2019:

Attractive dark berries with an earthy thread that leads to a smooth, fine-cut palate that offers a very attractive array of juicy and even-paced fruit flavors. Try from 2022.
 




 
17,90 EUR
23,87 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau La Vieille Cure 2016 Fronsac
92
93

 

92 Parker Punkte für den Chateau La Vieille Cure 2016 FronsacLisa Perrotti Brown 30. November 2018

The 2016 La Vieille Cure has a deep garnet-purple color and quite a savory nose of chargrilled meats, tapenade, beef dripping and dried herbs over a core of plum preserves and Black Forest cake. Full-bodied, rich and packed with black plums and savory layers, it has a firm, velvety frame and fantastic length.



93 Punkte Vinous / Galloni für den Chateau La Vieille Cure 2016 FronsacAntonio Galloni bewertet den Dalem im Januar 2019 wie folgt:

The 2016 La Vieille Cure is fabulous. Racy and voluptuous in the glass, the 2016 is seriously beautiful. Raspberry jam, white chocolate, spice, leather and rose petal notes infuse this super-expressive, plush Fronsac. La Vieille Cure is a wine of real character and pedigree. I loved it.


22,95 EUR
30,60 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Fonreaud 2015 Listrac Medoc
92
90


 
 Chateau Fonreaud 2015 mit 92 Punkten bei Robert ParkerNeal Martin bewertet den Chateau Fonreaud 2015 am 31.10.2017 wie folgt und führt ihn zudem unter den TOP 12 der erschwinglichen Schätze unter den Cru Bourgeois:

Tasted at the Cru Bourgeois annual tasting, the 2015 Fonreaud offers impressive, engaging blackberry and briary scents on the nose, well defined and focused with just a slight reduction that works in its favor. The palate is medium-bodied with firm but fine tannin, plenty of spice-tinged black fruit mixed with graphite and cedar toward the structured finish. I admire the length of this Listrac and I suspect it will give many years of pleasure. Sign me up! Tasted September 2017.
 
Chateau Fonreaud 2015 mit 90 Punkten bei James SucklingJames Suckling bewertet den Chateau Fonreaud 2015 am 02.02.2018 wie folgt
 
Ripe red fruits, delicate herbal notes and serious dry tannins make this a striking Listrac. If the finish had more to give, this would rate more highly. Drink or hold.
 
  Eigene Bewertung CB-Weinhandel (Fassmuster verkostet April 2016)

Schön saftig und Fruchtig. Gute Länge, macht sogar einen konzentrierteren Eindruck als der 2010er damals !

 


 
15,95 EUR
21,27 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Fonreaud 2016 Listrac Medoc
91-93
91

 

91 Punkte vom Vinous-Team für den Chateau Fonreaud 2016 Listrac MedocVerkostungsbericht aus Januar 2019:

The 2016 Fonréaud has a refined bouquet with blackberry, cedar and smoky scents, quite focused and poised yet classic in style. The palate is medium-bodied with supple tannin, well judged acidity, and silky smooth in texture. Tobacco and pencil shavings towards the finish. What a lovely Listrac from Fonréaud this year. Tasted at the Oenoconseil tasting room in Bordeaux.


91 Sucklingpunkte für den Chateau Fonreaud 2016 Listrac MedocJames Suckling Februar 2019:

A delicate 2016 with hot stones, currants and hints of cedar. Medium to light body. Easy yet firm finish. A blend of 52 per cent cabernet sauvignon, 44 per cent merlot and four per cent petit verdot. Drink in 2020.

15,50 EUR
20,67 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Fourcas Dupre 2016 Listrac Medoc
89
92
 
89 Punkte vom Wine Advocate für den Fourcas Dupre 2016Lisa Perrotti Brown im November 2018:

The 2016 Fourcas-Dupre has a medium garnet-purple color and nose of redcurrants, kirsch and blueberries with hints of earth and bay leaves. The palate is medium-bodied, soft, fresh and juicy.
 
92 Punkte vom Vinous-Team für den Chateau Fourcas Dupre 2016 Listrac MedocNeal Martin im Januar:

he 2016 Fourcas-Borie has a more floral bouquet than its stablemate Ducluzeau, presenting a mixture of red and black fruit tinged with peony and incense. The palate is underpinned by fine tannin and a beautiful bead of acidity. This feels linear and quite grippy in the mouth, and the graphite-tinged finish lingers nicely. Superb.
 



 
14,95 EUR
19,93 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Poujeaux 2016 Moulis en Medoc
89
91-92
90
 

90 Punkte vom Vinous-Team für den Chateau Poujeaux 2016 Moulis en MedocAntonio Galloni Januar 2019:

The 2016 Poujeaux has turned out beautifully. Ripe, generous and deeply layered, the 2016 has so much to offer. A varietal Cabernet Sauvignon note give the dark red/purplish berry fruit an attractive floral/savory upper register that adds striking nuance as well as character. This is a superb vintage for Poujeaux.
 

89 Punkte vom Wine Advocate für den Chateau Poujeaux 2016 Moulis en MedocLisa Perrotti Brown im November 2018:

Medium garnet-purple colored, the 2016 Poujeaux is scented of fried herbs, tar and earth with baked plums and a waft of rocks. The palate is medium-bodied, firm, chewy and herbal.
 

90 Punkte vom Vinous-Team für den Chateau Poujeaux 2016 Moulis en MedocVinous / Neal Martin Januar 2019:

The 2016 Poujeaux has a tightly knit bouquet of black fruit infused with melted chocolate and hinting at mint and sage. The palate is medium-bodied with grainy tannin, good depth and vigor, dovetailing into a slightly savory finish. I just have a nagging feeling that this could have been better. More ambition, please!
 
34,50 EUR
46,00 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Chasse Spleen 2016 Moulis en Medoc
93

 

93 Punkte vom Vinous-Team für den Chateau Chasse Spleen 2016 Moilis en MedocVinous / Neal Martin Januar 2019:

The 2016 Chasse-Spleen has a wonderful, detailed, mineral-driven bouquet that feels like a coiled spring at the moment. The harmonious palate is medium-bodied with supple tannins, impressive depth and a pure but grippy, convincing finish. One of the best Chasse-Spleen in recent years. Bravo! This might represent one of the best quality-to-price ratios on the Left Bank.


 
32,00 EUR
42,67 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Reynon 2016 rouge Premier Cotes de Bordeaux
86
89

 

89 Punkte vom Vinous-Team für den Reynon 2016Antonio Galloni Januar 2019:

The 2016 Reynon is laced with the essence of sweet raspberry, spice and wild flowers. Élevage has brought out greater freshness and energy than the wine showed en primeur. Stylistically, the 2016 is a bit more floral and fresh than has been the case in the recent past. Tasted two times.


86 Punkte | Lisa Perrotti Brown im November 2018: Medium to deep garnet-purple colored, the 2016 Reynon has a pretty perfume of roses and potpourri over a core of redcurrant jelly and mulberries plus a waft of cassis. Medium-bodied with a solid structure of chewy tannins, it has plenty of juicy red fruit and an earthy finish.


13,50 EUR
18,00 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Lousteauneuf 2016 Medoc
90

 

92-94 / 100 Punkte
FALSTAFF bewertet den Chateau Lousteauneuf 2016 im April 2017:
Tiefdunkles Rubingranat, opaker Kern, dezente Randaufhellung, reife Pflaumen, Cassis, ein Hauch von Dörrobst, dunkler Nougat, würzige Nuancen. Kraftvoll, holzdominierte Textur, süße Frucht unterlegt, feste Tannine, schokoladig und dicht, braucht seine Zeit, Mokka im Nachhall, deutlich von hohem Cabernet-Anteil geprägt. Vin de Garde.

Unsere Verkostungseindrücke währen der Primeurproben:
Der Chateau Lousteauneuf 2016 aus dem Medoc ist sehr dunkel und konzentriert von der Farbe. Auch die Nase ist recht rauchig und fast schon etwas zu viel des Guten. Insgesamt bleibt die Aromatik dunkel und zeigt wenig zugängliche Frucht, sogar teerige Noten sind vorhanden. Das Tannin ist griffig und erinnert am Gaumen sogar an kräftig geräucherten Schinken. insgesamt eigentlich too much.


90 Sucklingpunkte für den Chateau Lousteauneuf 2016 MedocJames Suckling im Februar 2019:

Shows blackcurrant, hot-stone and dried-sage aromas and flavors. Medium body, firm and silky tannins and a delicious finish. A blend of petit verdot and merlot. Better in 2021, when it comes a little more together.

12,95 EUR
17,27 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Citran 2016 Haut Medoc
88
92
89
 

92 Sucklingpunkte für den Chateau Citran 2016 Haut MedocJames Suckling im Februar 2019:

A firm and silky wine with integrated tannins and cool, fresh fruit. Medium body. Tangy and tense finish. A blend of 49 per cent merlot, 43 per cent cabernet sauvignon and eight per cent cabernet franc. Drink in 2022.

 

88 Parker Punkte für den Chateau Citran 2016 Haut MedocLisa Perrotti Brown im November 2018:

The 2016 Citran is medium garnet-purple colored with scents of cassis, plums, menthol and earth with touches of pencil lead. The palate is medium-bodied, juicy, firm and grainy, finishing with an herbal lift.

 

89 Punkte vom Vinous-Team für den Chateau Citran 2016 Haut MedocNeal Martin im Januar 2019:

The 2016 Citran has a classic tobacco-scented bouquet that is quite austere at first but opens up with aeration. The palate is medium-bodied with supple tannin, not complex but offering fine salinity toward the finish, which just needs a little more mineralité and detail.

 
16,95 EUR
22,60 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Belle Vue 2016 Haut Medoc
89
91

 

89 Punkte vom Vinous-Team für den Chateau Belle Vue 2016 Haut MedocAntonio Galloni Januar 2019:

The 2016 Belle-Vue is a fabulous value, as it often is. Dark red cherry, plum, chocolate, leather and spice are all amped up in this generous, superbly delicious Haut-Médoc. The blend is 45% Cabernet Sauvignon, 35% Merlot and 20% Petit Verdot.


89 Punkte vom Wine Advocate für den Chateau Belle Vue 2016 Haut MedocLisa Perrotti Brown im November 2018:

Blended of 45% Cabernet Sauvignon, 35% Merlot and 20% Petit Verdot, the 2016 Belle-Vue has a medium to deep garnet-purple color and nose of spice box, cedar chest and oolong tea with a core of red and black currants plus a waft of chargrill. The palate is medium-bodied, fresh, soft and juicy with a lovely burst of black fruit in the mouth leading to a savory finish. Nearly 900 cases were made.



90 Punkte vom Vinous-Team für den Chateau Belle Vue 2016 Haut MedocVinous / Neal Martin Januar 2019:

The 2016 Belle-Vue feels just a little reduced on the nose and demands some aeration: quite intense black cherries, blueberry and boysenberry jam, ebbing away to reveal more marine-like influences. The palate is medium-bodied with chewy tannin, good acidity, very smooth and harmonious and, though there is a fair "slap" of new oak on the finish, it feels simpatico with the fruit. Give this two or three years in the cellar. Tasted at the Cru Bourgeois tasting in London.

15,90 EUR
21,20 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Peyrabon 2016 Haut Medoc
91

91 Punkte Vinous - Neal Martin für den Chateau Peyrabon 2016Vinous / Neal Martin Januar 2019:

The 2016 Peyrabon has a finely detailed bouquet with blackberry, raspberry, pressed flower and mineral aromas. This exudes class. The palate is well balanced with fine grain tannin, one of the more saline Cru Bourgeois with touches of oyster shell and spice towards the poised, edgy finish. Very fine. Tasted at the Cru Bourgeois tasting in London.



 
12,90 EUR
17,20 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Senejac 2016 Haut Medoc
90
92
91
 

92 Sucklingpunkte für den Chateau Senejac 2016 Haut MedocJames Suckling im Februar 2019:

Very charming and precocious with ripe-redcurrant character and a lovely combination of delicate sweetness and supple tannins on the palate, the finish long and silky. Drink or hold.
 

90 Punkte vom Wine Advocate für den Senejac 2016Lisa Perrotti Brown im November 2018:

Medium to deep garnet-purple colored, the 2016 Senejac gives notions of crushed red and black cherries, mulberries and cassis with touches of earth, violets, chocolate box and cinnamon stick. Medium-bodied and laden with bags of juicy fruit, it has a soft structure and great length.
Zusätzliche Info:
Der Bewertung für den 2016er Senejac ist besondere Beachtung zu schenken. In Anbetracht der Bewertung welche Lisa Perrotti Brown dem Jahrgnag 2015 des Chateau Senejac noch verliehen hatte. Dem JG 2015 vergab Sie wenig schmeichelnde 78 Punkte. Die 90 Punkte für den 2016er ist also eine deutliche Steigerung in der Qualität.
 

91 Punkte vom Vinous-Team für den Senejac 2016Antonio Galloni im Januar:

The 2016 Sénéjac is wonderfully expressive. Savory, earthy and quite delicate, the 2016 is full of complexity and nuance. Sweet tobacco, dried flowers, mint and leather add shades of nuance to this pretty, inviting Haut-Médoc.
 
Flaschenformat:
10,85 EUR
14,47 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Belgrave 2016 Haut Medoc
94
91
 
94 Sucklingpunkte für den  Artikelname Chateau Belgrave 2016 Haut MedocVerkostungsbericht vom 03. Februar 2019:

Extremely perfumed with lots of cabernet character, such as flowers and blackcurrants. Full body, a pretty core of fruit and very polished tannins that fold into the fruit. Extremely well crafted. A blend of 69 per cent cabernet sauvignon, 28 per cent merlot and three per cent petit verdot. Needs two or three years to come together. Try after 2022.
 
91 Punkte vom Vinous-Team für den Chateau Belgrave 2016 Haut MedocAntonio Galloni Januar 2019:

The 2016 Belgrave is gorgeous. Striking aromatics and silky, nuanced fruit give the 2016 much of its considerable immediacy and overall appeal. This expressive, beautifully layered Haut-Médoc has a lot to offer.
 
89 Punkte vom Vinous-Team für den Chateau Belgrave 2016 Haut MedocVinous / Neal Martin Januar 2019:

The 2016 Belgrave has a focused cedar and earth bouquet, displaying plenty of sous-bois, but with black fruit tucked in just behind. The palate is nicely balanced, although it lacks a little substance. That said, I appreciate the delineation on the finish, which reveals pencil shavings and tobacco on the aftertaste. This just attenuated too much for my liking.
 



 
31,90 EUR
42,53 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau La Garricq 2016 Moulis en Medoc
91

 



91 Punkte James Suckling für den Chateau La Garricq 2016 aus Moulis en MedocJames Suckling vergibt im Februar 2019 folgende Bewertung:

The berry and sweet-tobacco aromas are very pretty. It shows full body, firm and silky tannins and a fresh, tangy finish. Drink after 2020.









18,50 EUR
24,67 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Lanessan 2016 Haut Medoc
90
92-93
 

90 Parker Punkte für Chateau Lanessan 2016 Haut MedocLisa Perrotti Brown 30. November 2018

Medium garnet-purple colored, the 2016 Lanessan offers cassis and plums on the nose with a core of cedar, earth and herbs. Medium-bodied, the palate is firm, grainy and lively with good expression.

 

93 Sucklingpunkte für den Chateau Lanessan 2016 Haut MedocJames Suckling im Februar 2019:

Currant, lead pencil and fresh rose-petal aromas follow through to a full body, round and nicely chewy tannins and a long finish. Balanced and polished. Drink in 2022.
 
16,50 EUR
22,00 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau La Tour Carnet 2016 Haut Medoc
 

Bernard Margrez hat mit dem Chateau La Tour Carnet das grösste Klassifizierte Weingut des gesamten Medoc im Besitz, um so erstaunlicher sind die Qualitäten, welche hier jedes Jahr das Weingut verlassen.
 

93 Sucklingpunkte für den Chateau La Tour Carnet 2016 Haut MedocJames Suckling bewertet den La Tour Carnet 2016 aus Haut Medoc im Januar 2019 wie folgt:

For a Haut-Médoc, this has an impressive depth of blackberry and blueberry character, together with a fine vanilla-oak note that beautifully complements the supple and finely nuanced, medium body. I love the crisp and delicately herbal, dry finish. A blend of 62 per cent merlot, 35 per cent cabernet sauvignon, two per cent petit verdot and one per cent cabernet franc. Better from 2020.
 

92 Punkte vom Vinous-Team für den Chateau La Tour Carnet 2016 Haut MedocAntonio Galloni bewertet den La Tour Carnet 2016 aus Haut Medoc im Januar 2019 wie folgt:

The 2016 La Tour Carnet is fabulous. Rich, dense and voluptuous in the glass, the 2016 exudes intensity in every dimension. Sweet red cherry, tobacco, menthol, licorice, pomegranate and spice give the 2016 a decidedly exotic character that is hugely appealing.
 
32,50 EUR
43,33 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
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