Medoc / Haut Medoc / Moulis / Fronsac und Co.

Chateau Bibian 2016 Haut Medoc Cru Bourgeois
TOP
-9%
91
92



Das Tolle an großen Jahrgängen ist, dass es riesen Überraschungen gibt. So ist es auch beim 2016er Chateau Bibian aus der Appellation Haut-Medoc. Das Chateau Bibian ist als Cru Bourgeois klassifiziert und dies ist auch unser Glück. Würde dieser Wein aus einem anderen Haus kommen wäre er mit Sicherheit nicht zu so einem niedrigen Preis zu haben.


92 Punkte vom Vinous-Team für den Chateau Bibian 2016Neal Martin für Vinous im Oktober 2018:

The 2016 Bibian has a tightly-wound bouquet that demands more coaxing than its peers, eventually revealing pure blackberries, raspberry, cedar and light mint aromas. The oak here is nicely integrated. The palate is medium-bodied with fine tannin, very pure and polished with some classy new oak assiduously blended. This is a classy offering and one of the best Cru Bourgeois that I have tasted this vintage. Tasted at the Cru Bourgeois tasting in London.

91-92 Sucklingpunkte für den Chateau Bibian 2016Als Fassmuster von James Suckling wie folgt beschrieben:

Tangy and bright with vivid acidity and lots of dark-berry and citrus character plus a hint of smoke. Medium body and a long finish. Another winner after 2015.





 
statt 11,90 EUR
Jetzt 10,75 EUR
14,33 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Poitevin 2016 Medoc Cru Bourgeois
NEU
90
90



Die Cuvee für den Chateau Poitevin 2016 besteht aus Merlot, Cabernet Sauvignon und Petit Verdot. Der Ausbau erfolgt über 14 Monate im Holz, wovon 30% der Fässer neue Belegung sind.


90 Punkte vom Vinous-Team für den Chateau Poitevin 2016 Medoc Cru BourgeoisNeal Martin für Vinous im Oktober 2018:

The 2016 Poitevin has a crisp, focused bouquet with pure blackberry and boysenberry notes tinged with crushed stone. The palate is well balanced with a fine bead of acidity, quite feminine in style with a silky smooth, black cherry and blueberry finish that caresses the senses. This is a well-crafted, utterly delicious Médoc. Tasted at the Oenoconseil tasting room in Bordeaux.

90 Punkte Suckling für den Chateau Poitevin 2016 Medoc Cru Bourgeoisvon James Suckling wie folgt beschrieben:

This offers violets and some aged meat, as well as ripe purple fruit, leading to a palate that has a smooth and velvety feel and plenty of tannin crunch. A blend of merlot, cabernet sauvignon and petit verdot. Drink or hold.



Best Buy Wert aus diesem grandiosen Jahrgang 2016







 
Staffelpreise:
1-11 Stk. je 12,90 EUR (17,20 EUR pro Liter)
> 11 Stk. je 12,00 EUR (16,00 EUR pro Liter)
12,90 EUR
17,20 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Reaut 2016 Cotes de Bordeaux
NEU
90
90
91


91 Punkte vom Vinous-Team für den Chateau Reaut 2016 Cotes de BordeauxNeal Martin für Vinous im Januar 2019:

The 2016 Réaut has a classy bouquet of graphite-infused black fruit. The palate is well defined, offering supple tannin, plenty of pure black cherry and raspberry fruit and a silky-smooth finish. This Côtes de Bordeaux comes recommended.

90 James Suckling für Chateau Reaut 2016 Cotes de BordeauxJames Suckling bewertet den Chateau Reaut 2016 wie folgt:

I love the ripe blackcurrants, blueberries and delicate herbs in this wine. They enable it to carry the generous dry tannins very well and they drive the long finish. A blend of 58 per cent merlot, 37 per cent cabernet sauvignon and five per cent cabernet franc. Needs some time to resolve all the structure, so better from 2020.

90 Parker Punkte für den Chateau Reaut 2016 Cotes de BordeauxLisa Perrotti Brown bewertet den Chateau Reaut 2016 wie folgt:

Deep garnet-purple colored, the 2016 Reaut gives up warm black plums, crushed blackberries and cassis scents with hints of pencil lead, wild thyme, tar and smoked meats. Medium-bodied, the palate is packed with juicy black fruits and savory layers with a firm frame of grainy tannins and seamless freshness, finishing long.


Ein weiterer Best Buy Wert aus diesem grandiosen Jahrgang 2016

Die Cuvee für den Chateau Reaut besteht aus Merlot 58%, Cabernet Sauvignon 37%, Cabernet Franc 5%


 
Staffelpreise:
1-11 Stk. je 12,50 EUR (16,67 EUR pro Liter)
> 11 Stk. je 12,00 EUR (16,00 EUR pro Liter)
12,50 EUR
16,67 EUR pro Liter
inkl. 19% MwSt.
Bad Boy 2016 Bordeaux by Jean Luc Thunevin
93
88-90 / 100 Parker Punkte
Neal Martin bewertet den Bad Boy 2016 im April 2017:
The 2016 Bad Boy (aka naughty Jean-Luc Thunevin) is a blend 5% Cabernet Sauvignon and the remainder Merlot. It has a fragrant, quite floral bouquet this year with scents of black cherries, incense and a touch of vanilla pod. The palate is medium-bodied with firm tannin, fresh in the mouth with a citrus line of acidity, slightly granular in texture towards the finish that has good, Médoc-like structure. This is a fine follow-up to the 2015 Bad Boy.


93 Sucklingpunkte für den Bad Boy 2016 Bordeaux by Jean Luc ThunevinVerkostungsbericht vom 03. Februar 2019:

This offers attractive plums and dark berries with some stony notes, too. The palate has a very plush and rich array of succulent plum-flavored fruit with good structure and depth. Try from 2022.



 





 
15,50 EUR
20,67 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Domaine Virginie Thunevin 2016 Bordeaux



89 Punkte bei James Suckling für den Virginie Thunevin 2016James Suckling bewertet den Virginie Thunevin im Februar 2019:

Attractive, riper dark plums and cassis here with a wealth of silky, smoothly rendered tannins. Try from 2020.














 
10,90 EUR
14,53 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau d Aiguilhe 2016 Cotes de Castillon
92
92
92


92 Punkte vom Vinous-Team für denAntonio Galloni Januar 2019:

The 2016 d'Aiguilhe is absolutely delicious. Succulent, nuanced and inviting, the 2016 has so much to offer. Ripe cherry, plum, French oak, mocha, new leather and spice all flesh out effortlessly. Deep, generous and resonant, the 2016 captures all the best the vintage has to offer. Sweet, silky tannins add to the wine's considerable appeal. It would be nice to see a bit less overtness to the oak. The wine really does not need it. In 2016, d'Aiguilhe is very pretty. Tasted two times.

92 Punkte vom Wine Spectator für den Chateau d Aiguilhe 2016 Cotes de CastillonJames Mothels im Februar 2019:

Juicy loganberry and black currant fruit forms an inviting core, while light bay, tobacco and violet notes fill in around the fruit. Offers a fleshy edge but keeps an emphasis on cut and drive through the finish. Drink now through 2028. 18,375 cases made.


92 Sucklingpunkte für den Chateau d Aiguilhe 2016 Cotes de CastillonJames Suckling im Februar 2019:

This is very precise with dark-berry, sandalwood and light chocolate character. Just a hint of sweet fruit and wet earth. Medium body, firm tannins and a pretty finish. Drinkable, but better in 2021.
26,90 EUR
35,87 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Clos Puy Arnaud 2016 Cotes de Castillon
94



Wir veröffentlichen hier nach und nach, die Flaschenbewertungen der jeweiligen Verkoster!


94 Punkte Vinous / Galloni für den Clos Puy Arnaud 2016Antonio Galloni Januar 2019:

The 2016 Clos Puy Arnaud is a fabulous wine. Rich, boisterous and full of fruit, the 2016 is simply gorgeous. Bright red raspberry, blood orange, mint and wild flowers all race out of this sumptuous, silky, exceptionally beautiful Côtes de Castillon. All of the elements meld together in a sumptuous, super-expressive wine that hits all the right notes. Clos Puy Arnaud is one of the classiest wines of the vintage. Don't miss it.

James Suckling Januar 2019:

Vinous / Neal Martin Januar 2019:


Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung.


 
32,00 EUR
42,67 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Clos du Roy 2016 Fronsac


92 Punkte James Suckling für den Chateau Clos du Roy 2016 FronsacVerkostungsbericht vom 03. Februar 2019:

Lots of blackberry, blueberry and black-licorice aromas. Full body, chewy tannins and a hazelnut, dark-fruit and walnut aftertaste. A blend of merlot and cabernet franc. Needs two or three years of bottle age to soften. Try in 2022.



91-93 Punkte vom Wine Advocate für den Chateau Clos du Roy 2016 FronsacVerkostungsbericht vom 28. April 2017:

The 2016 Clos du Roy has a tightly wound bouquet with abundant black fruit waiting to unfold once in bottle. The palate is medium-bodied with rounded but firm tannin, engaging blackberry and bilberry fruit mixed with mineral and a very refined and persistent finish that is the best I have encountered from this Fronsac estate. Bon vin! Très bon vin!


89-91 Punkte vom Vinous-Team für den Chateau Clos du Roy 2016 FronsacVerkotungsbericht aus April 2017:

The 2016 Clos du Roy is deep, inky and voluptuous, with plenty of blackberry jam, crème de cassis, chocolate and spice character. Silky tannins, soft contours and voluptuous fruit give this tasty Fronsac plenty of near- and medium-term appeal.




 
12,90 EUR
17,20 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Dalem 2016 Fronsac
92+
94
90-93
93


94 Sucklingpunkte für denVerkostungsbericht vom 03. Februar 2019:

There’s purity and focus to this Fronsac with blackberry and blueberry aromas and flavors. Full body, firm and silky tannins and a flavorful finish. Precise and pretty. A blend of 90 per cent merlot and ten per cent cabernet franc. Drink from 2022.



Chateau Dalem 2016 mit 92+ Parker Punkten Lisa Perrotti Brown 30. November 2018

Deep garnet-purple colored, the 2016 Dalem (blended of 90% Merlot and 10% Cabernet Franc) leaps from the glass with notions of warm black cherries, chocolate mint and baked black plums plus hints of star anise, garrigue and cedar chest. Full-bodied yet possessing fantastic freshness and harmony on the palate, it has wonderfully vibrant fruit and a ripe, grainy frame, finishing with a compelling lift.

93 Punkte Vinous / Galloni für den Chateau Dalem 2016 Fronsac Antonio Galloni bewertet den Dalem im Januar 2019 wie folgt:

The 2016 Dalem is a flamboyant, unctuous wine. Super-ripe black cherry, chocolate, blackberry, grilled herbs, menthol, licorice and incense all run though this opulent, unapologetically full-throttle Fronsac. Dalem is one of the most overt, voluptuous wines of the year. I find it utterly irresistible. Tasted two times.



Sofort versandbereit / keine Wartezeit mehr !

 
22,90 EUR
30,53 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Moulin Haut-Laroque 2016 Fronsac
NEU
90
91


91 Punkte vom Vinous-Team für den Chateau Moulin Haut-Laroque 2016 FronsacVerkostungsbericht von Neal Martin aus Januar 2019:

The 2016 Moulin Haut-Laroque has an intense yet well-defined bouquet of layers of red cherry and raspberry fruit; hints of cassis emerge with time. The palate is medium-bodied with fine tannin, pure mulberry and red currant notes and a refined, caressing finish. Delicious!


90 Sucklingpunkte für den Chateau Moulin Haut-Laroque 2016 FronsacJames Suckling im Februar 2019:

There’s a rich array of oak aromas on the nose with plush and juicy, vibrant red fruit, extending to the palate that delivers juicy, succulent tannins. A blend of 65 per cent merlot, 20 per cent cabernet franc, ten per cent cabernet sauvignon and five per cent malbec. Try from 2022.


90 Punkte vom Vinous-Team für den Chateau Moulin Haut-Laroque 2016 FronsacVerkostungsbericht von Antonio Galloni aus Januar 2019:

The 2016 Moulin Haut-Laroque is a gorgeous, fleshy wine with tons of near and medium term appeal. Black cherry, blackberry, grilled herb, leather and chocolate are all fused together in this succulent, voluptuous Fronsac. The 2016 is fabulous. Don't miss it. Tasted two times



 
21,90 EUR
29,20 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau de La Dauphine 2016 Fronsac
93
91



93 Sucklingpunkte für den Chateau de La Dauphine 2016 FronsacJames Suckling im Februar 2019:

A firm and chewy red with dark-berry, chocolate and walnut character with some salty, mineral undertones. Full body. Dense and driven for the vintage. A blend of 90 per cent merlot and ten per cent cabernet franc.



91 Punkte vom Vinous-Team für den La Dauphine 2016Antonio Galloni Januar 2019:

The 2016 La Dauphine is fabulous. Exotic, super-ripe and flamboyant to the core, the 2016 possesses tremendous depth and tons of personality. Blackberry jam, plum, chocolate, espresso, spice and licorice give the 2016 its distinctly dark personality. The extracted style brings out darker shades of fruit and heavy torrefaction notes at the expense of fruit brightness and freshness, which is a stylistic choice. I would prefer to drink the 2016 over the next few years.

90 Punkte vom Wine Advocate für den La Dauphine 2016Lisa Perrotti Brown im November 2018:

Medium to deep garnet-purple colored, the 2016 de la Dauphine reveals notes of baked black cherries, dried mulberries, spice cake and tobacco with a core of blackberry compote and mincemeat pie plus a touch of dark chocolate. Medium to full-bodied, the palate delivers loads of savory accents to complement the ripe black fruits, framed by rounded tannins and finishing on an herbal note.


Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung. 





 
20,50 EUR
27,33 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Canon Pecresse 2016 Fronsac
93



93 Sucklingpunkte für den Chateau Canon Pecresse 2016 FronsacVerkostungsbericht vom 03. Februar 2019:

Attractive dark berries with an earthy thread that leads to a smooth, fine-cut palate that offers a very attractive array of juicy and even-paced fruit flavors. Try from 2022.





Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung.
17,90 EUR
23,87 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau La Vieille Cure 2016 Fronsac
92
93


92 Parker Punkte für den Chateau La Vieille Cure 2016 FronsacLisa Perrotti Brown 30. November 2018

The 2016 La Vieille Cure has a deep garnet-purple color and quite a savory nose of chargrilled meats, tapenade, beef dripping and dried herbs over a core of plum preserves and Black Forest cake. Full-bodied, rich and packed with black plums and savory layers, it has a firm, velvety frame and fantastic length.

93 Punkte Vinous / Galloni für den Chateau La Vieille Cure 2016 FronsacAntonio Galloni bewertet den Dalem im Januar 2019 wie folgt:

The 2016 La Vieille Cure is fabulous. Racy and voluptuous in the glass, the 2016 is seriously beautiful. Raspberry jam, white chocolate, spice, leather and rose petal notes infuse this super-expressive, plush Fronsac. La Vieille Cure is a wine of real character and pedigree. I loved it.


 
22,50 EUR
30,00 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Fourcas Dupre 2016 Listrac Medoc
89
92



89 Punkte vom Wine Advocate für den Fourcas Dupre 2016Lisa Perrotti Brown im November 2018:

The 2016 Fourcas-Dupre has a medium garnet-purple color and nose of redcurrants, kirsch and blueberries with hints of earth and bay leaves. The palate is medium-bodied, soft, fresh and juicy.



92 Punkte vom Vinous-Team für den Chateau Fourcas Dupre 2016 Listrac MedocNeal Martin im Januar:

he 2016 Fourcas-Borie has a more floral bouquet than its stablemate Ducluzeau, presenting a mixture of red and black fruit tinged with peony and incense. The palate is underpinned by fine tannin and a beautiful bead of acidity. This feels linear and quite grippy in the mouth, and the graphite-tinged finish lingers nicely. Superb.





 
14,95 EUR
19,93 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Fonreaud 2016 Listrac Medoc
91-93
91




91 Punkte vom Vinous-Team für den Chateau Fonreaud 2016 Listrac MedocVerkostungsbericht aus Januar 2019:

The 2016 Fonréaud has a refined bouquet with blackberry, cedar and smoky scents, quite focused and poised yet classic in style. The palate is medium-bodied with supple tannin, well judged acidity, and silky smooth in texture. Tobacco and pencil shavings towards the finish. What a lovely Listrac from Fonréaud this year. Tasted at the Oenoconseil tasting room in Bordeaux.

91 Sucklingpunkte für den Chateau Fonreaud 2016 Listrac MedocJames Suckling Februar 2019:

A delicate 2016 with hot stones, currants and hints of cedar. Medium to light body. Easy yet firm finish. A blend of 52 per cent cabernet sauvignon, 44 per cent merlot and four per cent petit verdot. Drink in 2020.



Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung.
 
15,50 EUR
20,67 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Poujeaux 2016 Moulis en Medoc
89
91-92
90



Wir veröffentlichen hier nach und nach, die Flaschenbewertungen der jeweiligen Verkoster!


90 Punkte vom Vinous-Team für den Chateau Poujeaux 2016 Moulis en MedocAntonio Galloni Januar 2019:

The 2016 Poujeaux has turned out beautifully. Ripe, generous and deeply layered, the 2016 has so much to offer. A varietal Cabernet Sauvignon note give the dark red/purplish berry fruit an attractive floral/savory upper register that adds striking nuance as well as character. This is a superb vintage for Poujeaux.

89 Punkte vom Wine Advocate für den Chateau Poujeaux 2016 Moulis en MedocLisa Perrotti Brown im November 2018:

Medium garnet-purple colored, the 2016 Poujeaux is scented of fried herbs, tar and earth with baked plums and a waft of rocks. The palate is medium-bodied, firm, chewy and herbal.

90 Punkte vom Vinous-Team für den Chateau Poujeaux 2016 Moulis en MedocVinous / Neal Martin Januar 2019:

The 2016 Poujeaux has a tightly knit bouquet of black fruit infused with melted chocolate and hinting at mint and sage. The palate is medium-bodied with grainy tannin, good depth and vigor, dovetailing into a slightly savory finish. I just have a nagging feeling that this could have been better. More ambition, please!


Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung.



 
33,95 EUR
45,27 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Chasse Spleen 2016 Moulis en Medoc
93



Wir veröffentlichen hier nach und nach, die Flaschenbewertungen der jeweiligen Verkoster!



James Suckling Januar 2019:



93 Punkte vom Vinous-Team für den Chateau Chasse Spleen 2016 Moilis en MedocVinous / Neal Martin Januar 2019:

The 2016 Chasse-Spleen has a wonderful, detailed, mineral-driven bouquet that feels like a coiled spring at the moment. The harmonious palate is medium-bodied with supple tannins, impressive depth and a pure but grippy, convincing finish. One of the best Chasse-Spleen in recent years. Bravo! This might represent one of the best quality-to-price ratios on the Left Bank.


Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung.
32,00 EUR
42,67 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Puygueraud 2016 Cotes de Bordeaux
94



94 Punkte Suckling für den Chateau Puygueraud 2016 Cotes de BordeauxJames Suckling im Februar 2019:

This is so good! I want to drink it now. Iodine, mushrooms, dark fruit and orange peel on the nose and palate. Full-bodied, yet polished and fresh. Lovely tension A blend of 80 per cent merlot, 15 per cent cabernet franc and five per cent malbec.











 
15,95 EUR
21,27 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Lousteauneuf 2016 Medoc
90


90 Sucklingpunkte für den Chateau Lousteauneuf 2016 MedocJames Suckling im Februar 2019:

Shows blackcurrant, hot-stone and dried-sage aromas and flavors. Medium body, firm and silky tannins and a delicious finish. A blend of petit verdot and merlot. Better in 2021, when it comes a little more together.


92-94 / 100 Punkte
FALSTAFF bewertet den Chateau Lousteauneuf 2016 im April 2017:
Tiefdunkles Rubingranat, opaker Kern, dezente Randaufhellung, reife Pflaumen, Cassis, ein Hauch von Dörrobst, dunkler Nougat, würzige Nuancen. Kraftvoll, holzdominierte Textur, süße Frucht unterlegt, feste Tannine, schokoladig und dicht, braucht seine Zeit, Mokka im Nachhall, deutlich von hohem Cabernet-Anteil geprägt. Vin de Garde.

Unsere Verkostungseindrücke währen der Primeurproben:
Der Chateau Lousteauneuf 2016 aus dem Medoc ist sehr dunkel und konzentriert von der Farbe. Auch die Nase ist recht rauchig und fast schon etwas zu viel des Guten. Insgesamt bleibt die Aromatik dunkel und zeigt wenig zugängliche Frucht, sogar teerige Noten sind vorhanden. Das Tannin ist griffig und erinnert am Gaumen sogar an kräftig geräucherten Schinken. insgesamt eigentlich too much.






 
12,95 EUR
 
inkl. 19% MwSt. zzgl. Versand
Chateau Citran 2016 Haut Medoc
88
92
89



88 Parker Punkte für den Chateau Citran 2016 Haut MedocLisa Perrotti Brown im November 2018:

The 2016 Citran is medium garnet-purple colored with scents of cassis, plums, menthol and earth with touches of pencil lead. The palate is medium-bodied, juicy, firm and grainy, finishing with an herbal lift.



89 Punkte vom Vinous-Team für den Chateau Citran 2016 Haut MedocNeal Martin im Januar 2019:

The 2016 Citran has a classic tobacco-scented bouquet that is quite austere at first but opens up with aeration. The palate is medium-bodied with supple tannin, not complex but offering fine salinity toward the finish, which just needs a little more mineralité and detail.


92 Sucklingpunkte für den Chateau Citran 2016 Haut MedocJames Suckling im Februar 2019:

A firm and silky wine with integrated tannins and cool, fresh fruit. Medium body. Tangy and tense finish. A blend of 49 per cent merlot, 43 per cent cabernet sauvignon and eight per cent cabernet franc. Drink in 2022.




 
17,95 EUR
23,93 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Senejac 2016 Haut Medoc
90
92
91

92 Sucklingpunkte für den Chateau Senejac 2016 Haut MedocJames Suckling im Februar 2019:

Very charming and precocious with ripe-redcurrant character and a lovely combination of delicate sweetness and supple tannins on the palate, the finish long and silky. Drink or hold.



90 Punkte vom Wine Advocate für den Senejac 2016Lisa Perrotti Brown im November 2018:

Medium to deep garnet-purple colored, the 2016 Senejac gives notions of crushed red and black cherries, mulberries and cassis with touches of earth, violets, chocolate box and cinnamon stick. Medium-bodied and laden with bags of juicy fruit, it has a soft structure and great length.

Zusätzliche Info:
Der Bewertung für den 2016er Senejac ist besondere Beachtung zu schenken. In Anbetracht der Bewertung welche Lisa Perrotti Brown dem Jahrgnag 2015 des Chateau Senejac noch verliehen hatte. Dem JG 2015 vergab Sie wenig schmeichelnde 78 Punkte. Die 90 Punkte für den 2016er ist also eine deutliche Steigerung in der Qualität.



91 Punkte vom Vinous-Team für denAntonio Galloni im Januar:

The 2016 Sénéjac is wonderfully expressive. Savory, earthy and quite delicate, the 2016 is full of complexity and nuance. Sweet tobacco, dried flowers, mint and leather add shades of nuance to this pretty, inviting Haut-Médoc.




Die Auslieferung erfolgt Ende Mai 2019 / Anfang Juni 2019


 
14,95 EUR
19,93 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Belgrave 2016 Haut Medoc
94
91


94 Sucklingpunkte für den  Artikelname Chateau Belgrave 2016 Haut MedocVerkostungsbericht vom 03. Februar 2019:

Extremely perfumed with lots of cabernet character, such as flowers and blackcurrants. Full body, a pretty core of fruit and very polished tannins that fold into the fruit. Extremely well crafted. A blend of 69 per cent cabernet sauvignon, 28 per cent merlot and three per cent petit verdot. Needs two or three years to come together. Try after 2022.


91 Punkte vom Vinous-Team für den Chateau Belgrave 2016 Haut MedocAntonio Galloni Januar 2019:

The 2016 Belgrave is gorgeous. Striking aromatics and silky, nuanced fruit give the 2016 much of its considerable immediacy and overall appeal. This expressive, beautifully layered Haut-Médoc has a lot to offer.




89 Punkte vom Vinous-Team für den Chateau Belgrave 2016 Haut MedocVinous / Neal Martin Januar 2019:

The 2016 Belgrave has a focused cedar and earth bouquet, displaying plenty of sous-bois, but with black fruit tucked in just behind. The palate is nicely balanced, although it lacks a little substance. That said, I appreciate the delineation on the finish, which reveals pencil shavings and tobacco on the aftertaste. This just attenuated too much for my liking.


Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung. 

 
31,90 EUR
42,53 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Lanessan 2016 Haut Medoc
90
92-93



90 Parker Punkte für Chateau Lanessan 2016 Haut MedocLisa Perrotti Brown 30. November 2018

Medium garnet-purple colored, the 2016 Lanessan offers cassis and plums on the nose with a core of cedar, earth and herbs. Medium-bodied, the palate is firm, grainy and lively with good expression.



93 Sucklingpunkte für den Chateau Lanessan 2016 Haut MedocJames Suckling im Februar 2019:

Currant, lead pencil and fresh rose-petal aromas follow through to a full body, round and nicely chewy tannins and a long finish. Balanced and polished. Drink in 2022.







 
16,50 EUR
22,00 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Clos Manou 2016 Medoc Magnum
NEU
93
89

89 Punkte vom Vinous-Team für den Clos Manou 2016Antonio Galloni Januar 2019:

Readers will find a heady, exotic Médoc in the 2015 Clos Manou. Super-ripe black cherry, chocolate, leather, smoke, licorice and espresso infuse this succulent, powerful wine. There is not a ton of subtlety here, and yet Clos Manou is irresistibly pleasing and flat-out delicious.



93 Sucklingpunkte für den Clos Manou 2016 Medoc James Suckling Februar 2019:

You couldn’t wish for a more classic Médoc, but this has concentration and finesse rare for this basic appellation of the region. Lifts off at the finish, thanks to the fine dry tannins and lively acidity. A blend of 50 per cent cabernet sauvignon, 36 per cent merlot, nine per cent petit verdot and five per cent cabernet franc. Drink or hold.


Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung. 

In der 1.5L-Magnumflasche - bereits eingetroffen und sofort verfügbar!
 
55,00 EUR
36,67 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Clos Manou 2016 Medoc
NEU
93
89

Ein grosser Weinwert aus dem Medoc!!! In diesem grandiosen Jahrgang ein Must Have
Die Cuvee für den 2016er Clos Manou besteht aus 50% Cabernet Sauvignon, 36% Merlot, 9% Petit Verdot und 5% Cabernet Franc. Francoise und Stephane Dief ist mit dem Jahrgang 2016 ein ganz grosser Clos Manou gelungen.


89 Punkte vom Vinous-Team für den Clos Manou 2016Antonio Galloni Januar 2019:

Readers will find a heady, exotic Médoc in the 2015 Clos Manou. Super-ripe black cherry, chocolate, leather, smoke, licorice and espresso infuse this succulent, powerful wine. There is not a ton of subtlety here, and yet Clos Manou is irresistibly pleasing and flat-out delicious.



93 Sucklingpunkte für den Clos Manou 2016 Medoc James Suckling Februar 2019:

You couldn’t wish for a more classic Médoc, but this has concentration and finesse rare for this basic appellation of the region. Lifts off at the finish, thanks to the fine dry tannins and lively acidity. A blend of 50 per cent cabernet sauvignon, 36 per cent merlot, nine per cent petit verdot and five per cent cabernet franc. Drink or hold.


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bereits eingetroffen und sofort verfügbar!
 
24,75 EUR
33,00 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Charmail 2016 Haut Medoc
91+
91-92
91

91+ Parker Punkte für den Chateau Charmail 2016 Haut MedocLisa Perrotti Brown 30. November 2018

The 2016 Charmail is blended of 42% Cabernet Sauvignon, 36% Merlot, 12% Cabernet Franc and 10% Petit Verdot aged for 12 months in 33% new, 33% one-year-old and 33% two-year-old French oak barrels. Deep garnet-purple in color, it delivers intense scents of crème de cassis, cedar chest and pencil lead with touches of yeast extract and menthol. Medium to full-bodied with a firm frame of chewy tannins and plenty of mint-laced fruit, it finishes just a little woody at this youthful stage but should dial that in beautifully with another year or two in bottle.


91 Punkte vom Vinous-Team für den Chateau Charmail 2016 Haut MedocVerkostungsbericht aus Januar 2019:

The 2016 Charmail has turned out beautifully. Dark cherry, plum, bittersweet chocolate, leather, tobacco and spice give the 2016 notable richness and density. Powerful and very ripe in style, the 2016 has so much to offer. The 2016 is a big wine with tons of character and sheer personality.


Sofort versandbereit / keine Wartezeit mehr !
 
17,50 EUR
23,33 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Cantemerle 2016 Haut Medoc
94
92




94 Sucklingpunkte für den Chateau Cantemerle 2016 Haut MedocVerkostungsbericht vom 03. Februar 2019:

Plenty of menthol, blackberry and blackcurrant aromas in this elegant, medium-weight Haut-Médoc that’s got as much freshness as ripeness and a long, clean, mineral and herbal finish. An incredibly food-flexible wine! Drink or hold.



92 Punkte vom Vinous-Team für den Chateau Cantemerle 2016 Haut MedocAntonio Galloni Januar 2019:

The 2016 Cantemerle has developed beautifully with élevage. Pliant, silky and exceptionally balanced, the 2016 has the pedigree and complexity to allow for a number of years of very fine drinking. Moreover, the 2016 delivers serious flavor intensity without being at all heavy. Smoke, iron and cedar add character to a Haut-Médoc that has a lot to offer.

89 Punkte vom Wine Advocate für den Chateau Cantemerle 2016 Haut MedocLisa Perrotti Brown im November 2018:

Medium garnet-purple colored, the 2016 Cantemerle offers up warm plums, black cherries and mulberries with an earth and bay leaves undercurrent. The palate is medium-bodied with just enough fruit and pleasantly chewy tannins, finishing with an herbal lift.



91 Punkte vom Vinous-Team für den Chateau Cantemerle 2016 Haut MedocVinous / Neal Martin Januar 2019:

The 2016 Cantemerle has a fresh bouquet of airy, floral black fruit; light violet scents emerge with time. The sorbet-fresh palate is medium-bodied with supple tannin, and blood orange mingles with supple red fruit toward the graphite-infused finish. Delicious, classic and probably destined to age with class. Maybe a great value to boot?


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33,50 EUR
44,67 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau Sociando Mallet 2016 Haut Medoc
95
91+



91+ Punkte bei Vinous für den Sociando Mallet 2016Antonio Galloni Januar 2019:

The 2016 Sociando Mallet is a wine of real depth and power. My feeling is that the 2016 will need at least a few years to be at its very best. Even so, the wine's complexity and overall pedigree are impossible to miss. Plum, lavender, chocolate and spice add striking layers of nuance. This is a very strong showing from Sociando Mallet.



95 Sucklingpunkte für den Chateau Sociando Mallet 2016 Haut MedocVerkostungsbericht vom 03. Februar 2019:

This offers an array of ripe and succulent dark berries with some chocolate and wet, black earth. The palate has great density and depth. Really suave, dense and mouth-filling flavors carry long and even. Excellent quality here. Try from 2023.



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39,90 EUR
53,20 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau La Lagune Haut Medoc 2016
92
93



92 Punkte vom Wine Advocate für den Chateau La Lagune Haut Medoc 2016Verkostungsbericht vom 30. November 2018:

The 2016 la Lagune has a medium garnet-purple color and nose of intense cassis, warm cherries, redcurrants and spice box with earth and bay leaves in the undercurrent. The medium-bodied, earth-laced palate is plush and lively, finishing long.



93 Punkte vom Vinous-Team für den Chateau La Lagune Haut Medoc 2016Verkostungsbericht aus Januar 2019:

The 2016 La Lagune has a classic tobacco and cedar bouquet with fine delineation and nicely integrated oak. The medium-bodied palate offers gentle grip on the entry and plenty of tarry black fruit. A touch of mint emerges toward the linear but impressively focused finish. I like the vivacity and penetration here. This should drink well over the next two decades.


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52,50 EUR
70,00 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Chateau d Escurac 2014 Medoc Cru Bourgeois



Das Chateau d Escurac ist in der Appaltion Medoc als Cru Bourgeois klassifiziert. DIe Blend für den Chateau d Escurac 2014 besteht aus Merlot und Cabernet Sauvignon. In der Regel ist der Stil des Weinguts etwas kräftiger und sticht oft mit einem Korb dunkler Früchte und würzig rauchigen Anklängen hervor. Das tolle beim 2014er Chateau d Escurac ist die Zugänglichkeit bereits in der Jugend. Seinen Tannine sind sehr gut ausgereift und besitzen eine klasse Reife. Am Gaumen voll und von seiner Waldbeerfrucht getragen, klingt er lang und doch fein aus.





 
14,50 EUR
19,33 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
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