Pomerol

Tiefes Granatrot, hell leuchtend, fruchtiges Bouquet nach dunklen Beerenfrüchten, Lakritze und etwas Kaffee. Am Gaumen zeigt er sich mit guter Komplexität und einer feinen Tiefe bei mittlerer Konzentration. Wunderbare Balance zwischen Frucht und Röstaromatik. Wird früh gefallen.

Chantalouette ist der 2. Wein vom Château de Sales die Traubenselektion ist nahezu die gleiche, dach dem Ausbau wird eine Selektion getroffen. Die Fässer welche eine langsamere Entwicklung versprechen gehen in den Le Sales, die anderen Fässer bilden den Chateau Chantalouette.

Zur Zeit noch 3 Flaschen auf Lager
Weitere Flaschen nach Rücksprache mit verlängerter Lieferzeit

 

James Suckling bewertet den Chateau Le Gay 2015 wie folgt:

A tight and racy red with walnut skin, pecan nuts, chili and spice. Blackberry. Full body, round texture. Chewy. Very promising. Like the great Le Gays from the 1980s.



Neal Martin bewertet den Chateau Le Gay im April 2016:

The 2015 Le Gay comes from the 6.5-hectare Pomerol estate, of which 2.09 hectares are currently being restructured. It is a blend of 90% Merlot and 10% Cabernet Franc picked from 27 September until 8 October at one degree lower alcohol than Montviel; it has a fragrant bouquet with delineated red cherries, crushed strawberry and hints of vanilla from the 100% new oak. The palate is medium-bodied with fine tannin, ripe and rounded in the mouth, very well balanced and very smooth. This just glides across the mouth and once that new oak has been absorbed, this will be a gorgeous Le Gay to behold. Do not overlook this Cru because it has been on a roll in recent years.

Rene Gabriel bewertet den Chateau Le Gay 2015 wie folgt:

90 % Merlot, 10 % Cabernet Franc. Dunkles Granat, recht satt in der Mitte, rubiner Rand. Das Bouquet zeigt eine tolle, sehr fruchtreife Süsse, rotes Pflaumenmus, Früchtetee und feine Kräuternoten. Im Gaumen dunkelmalzig, fast nur schwarze Beeren, Mokka und schwarze Pralinen, im Finale Heidelbeeren à gogo. Glücklicherweise habe ich ihn im Saal vom Syndicat in Pomerol nochmals nachverkostet. Das Muster gefiel mir um Länger besser als jenes auf dem Château.


 

Wir veröffentlichen hier nach und nach, die Flaschenbewertungen der jeweiligen Verkoster!


Antonio Galloni Januar 2019:

The 2016 La Fleur de Boüard is gorgeous. Sweet, floral notes lift the red berry fruit in this gracious, mid-weight wine. Raspberry, wild flowers, mocha, spice and mint all run through this lithe, silky wine. The 2016 possesses notable silkiness, nuance and finesse. This is a terrific showing.

Lisa Perrotti Brown im November 2018:

Medium garnet-purple in color, the 2016 La Fleur de Boüard sings of warm plums, black cherry compote and wild blueberries with touches of exotic spices and violets plus a waft of underbrush. Medium to full-bodied, it fills the mouth with bags of black fruit preserves and a plush frame, finishing long and spicy.

James Suckling Januar 2019:


Vinous / Neal Martin Januar 2019:

The 2016 La Fleur de Boüard has an attractive bouquet of bilberry and blueberry fruit laced with graphite and undergrowth. The palate is medium-bodied with supple tannin and quite linear in style at the moment. More red fruit develops toward the sappy finish. This is a pleasurable La Fleur de Boüard, although it needs more charm.

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Verkostungsbericht vom 03. Februar 2019:

Impressive aromas of fresh summer berries, slate and toasty oak. This has a very succulent array of ripe red plums and berries and delivers a smooth, long and appealingly grainy edge of very plush, flavorful tannins. A lot to like here. A blend of merlot, cabernet sauvignon and petit verdot. Try from 2021.


Antonio Galloni Januar 2019:

The 2016 Montviel is supple and racy, with plenty of dark red raspberry and plum fruit pushed forward. Mocha, espresso, menthol, rose petal and sweet spice build in this opulent, inviting Pomerol. Soft contours and silky tannins add to the wine's sheer appeal. It's great to see the 2016 showing so well. Élevage here has worked beautifully.


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Verkostungsbericht vom 03. Februar 2019:

Very ripe blueberries here, married to delicate, smoky-oak and baking-spice character. Concentrated and succulent with a wonderful, mineral freshness at the long, energetic finish. A very flexible food-wine. Drink or hold.



Lisa Perrotti Brown im November 2018:

The 2016 Plince is a blend of 79% Merlot and 21% Cabernet Franc. It has a medium garnet-purple color and offers up scents of red and black currants, black cherries and mulberries with scorched earth, bay leaves and iron ore nuances plus a hint of violets. Medium-bodied, the palate is packed with energetic red and black fruits, textured with ripe, rounded tannins and loads of freshness, finishing on a compelling mineral note.

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Lisa Perrotti Brown im November 2018:

The 2016 Bourgneuf is composed of 85% Merlot and 15% Cabernet Franc. Medium garnet-purple colored, it opens with very pretty notions of crushed red cherries, blackberry pie, wild blueberries and potpourri plus hints of tapenade, camphor and tobacco leaf. Medium to full-bodied, the palate delivers a great intensity of perfumed black fruits, framed by rounded tannins and plenty of freshness, finishing long and perfumed.

Verkostungsbericht aus Januar 2019:

The 2016 Bourgneuf needs a lot of coaxing from the glass, eventually offering blackberry, briar and light cedar aromas. The medium-bodied palate displays grainy tannins and gentle grip. There is plenty of freshness and vitality here, the 15% Cabernet Franc lending a little spice toward the persistent finish. This is one of the best Bourgneuf wines I have encountered in recent years.

Verkostungsbericht vom 03. Februar 2019:

Very plush and attractive tannin texture and a wealth of rich dark plums and berries, make this an attractive wine for the vintage. Great focus and balance. Try from 2022.






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Antonio Galloni Januar 2019:

The 2016 Feytit-Clinet is gorgeous. Graphite, sage, menthol, gravel, crushed rocks, new oak and iron give the 2016 its distinctive savory/feral profile. Powerful and yet also translucent, the 2016 conveys intensity, but with less overtness than has often been the case in recent vintages. Feytit-Clinet is usually a big, explosive wine. The 2016 lacks some of that intensity, but it is nevertheless very pretty and full of personality.


Lisa Perrotti Brown im November 2018:

The 2016 Feytit Clinet is a blend of 93% Merlot and 7% Cabernet Franc aged for 16 months in 70% new and 30% one-year-old French oak barrels. It has a deep garnet-purple color with lifted blueberries and black cherries with hints of lilacs, black tea, potpourri, wood smoke and black soil. The palate is full-bodied, concentrated, rich and bold with firm, rounded tannins, seamless freshness and a very long finish with chocolate hints. About 1,583 cases produced.


Verkostungsbericht vom 03. Februar 2019:

A very assertive and handsomely ripe wine that has considerable richness and terrific balance and poise, as well as a phenomenal build of flavor and fine tannin at the finish. Great Pomerol. A blend of 93 per cent merlot and seven per cent cabernet franc.



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Lisa Perrotti Brown im November 2018:

Medium to deep garnet-purple in color, the 2016 Gazin features a beautifully perfumed nose of violets, Ceylon tea, cigar box, sandalwood and fallen leaves over a core of plum preserves, kirsch and blackberry preserves plus a waft of aniseed. Medium-bodied and elegant, with compelling restraint, it has a seductively plush texture, finishing with bags of poise, perfume and persistence.

Verkostungsbericht aus Januar 2019:

The 2016 Gazin has a pure bouquet of luscious blackberry, black truffle and light smoky aromas that gain vigor with aeration. There is an unerring sense of control here, as if keeping something back for later. The palate is medium-bodied with very fine tannin, a silky-smooth texture and beguiling, graphite-tinged black fruit toward the refined, persistent finish. Flecks of clove linger on the finish. Classic Gazin. Tasted twice with consistent notes.


Verkostungsbericht vom 03. Februar 2019:

This sophisticated Pomerol slowly creeps up on you, then suddenly you’re in the deep end. The complex and delicate, floral and mangosteen aromas are married to a great tannin structure and nothing about this wine is a jot exaggerated. Long, mineral and spice finish with a weightless quality. Drink or hold.




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Lisa Perrotti Brown am 30.11.2018

The 2016 Clinet is composed of 90% Merlot and 10% Cabernet Sauvignon. It was aged using the Oxoline system, in 70% new and 30% one-year-old barrels for 16 months. It has a deep garnet-purple color with cedar and smoked meats on the nose giving way to black and red plums and earthy notions with wafts of cassis and pencil shavings. The palate is medium to full-bodied, elegant, polished and vivacious with loads of red and black fruit layers and an earthy finish. Around 4,416 cases produced.


Verkostungsnotiz aus Januar 2019:

The 2016 Clinet, a blend of 88% Merlot and 12% Cabernet Sauvignon, was cropped at 49hl/ha and matured in 70% new oak. It has a quintessential Pomerol bouquet of vibrant floral aromas, black cherries and hints of Christmas cake and truffle. The palate is medium-bodied with supple tannin and very harmonious and refined. The sample at the château showed a touch more backbone than the one at the London UGC tastings, offering plenty of blackberry and black olive notes and then turning saline toward the dense, muscular finish. A classy, sophisticated Clinet that will reward those with the nous to cellar it for several years. Outstanding.


Verkostungsbericht vom 03. Februar 2019:

Beautiful blue fruit and earth with hints of black truffle, this has a violet and fragrant edge, too. Really complex, youthful impression here. The palate has mouthwatering fruit flavor and terrific sense of fresh energy and cut on the finish. A blend of 90 per cent merlot and ten per cent cabernet sauvignon. Try from 2024.







 

Antonio Galloni Januar 2019:

The 2016 Latour à Pomerol is a very beautiful wine. It is also quite a bit more reticent than most Pomerols in this vintage. Savory herb, leather, rose petal, blood orange, cedar, tobacco, menthol and dried cherry lift from the glass. En primeur, the 2016 was quite sensual, whereas today is decidedly powerful and structured. It will be interesting to see where things go in the coming years. One thing is for sure. I would not dream of opening a bottle anytime soon.


Lisa Perrotti Brown im November 2018:

Blended of 96% Merlot and 4% Cabernet Franc, the medium garnet-purple colored 2016 Latour à Pomerol is a little reticent to begin, unfolding slowly to give glimpses of warm redcurrants, fresh plums and kirsch scents plus wafts of tar, garrigue and forest floor. Medium-bodied, the palate is tightly wound, offering great freshness and a firm frame of grainy tannins, finishing long and earthy.


Verkostungsbericht vom 03. Februar 2019:

This is so attractive. It has a very rich and ripe array of dark berries and dark chocolate with a long, succulent and smooth palate that delivers so much flavor and freshness. The palate has intensity and depth with very convincing fruit concentration, in the dark-plum and berry zone. This is superb. Try from 2023.







Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung.


 

Antonio Galloni Januar 2019:

The 2016 Certan de May is a powerful, dense wine, just as it was en primeur. A blast of grilled herbs, leather, smoke, tobacco, licorice and dark-fleshed fruits makes a strong opening statement. Potent and strap in feel, Certan de May shows the more virile side of Pomerol. The profile is decidedly sepia-toned. Readers should plan on being patient with the 2016. It is a jewel of a wine that just needs bottle age to be at its best.

Lisa Perrotti Brown im November 2018:

A blend of 65% Merlot, 31% Cabernet Franc and 4% Cabernet Sauvignon, the medium garnet-purple colored 2016 Certan de May offers up notes of wild blueberries, black cherries and raspberry leaves with hints of black tea, roses and tar. Medium-bodied, the palate delivers a wonderful quiet intensity of blue, red and black fruits plus a fine-grained backbone and superb freshness, delivery and very long, mineral-tinged finish.

James Suckling Januar 2019:

A deeply intense and plush Pomerol with immaculately ripe fruit and tannins. So well executed with aromas of truffle, dark stones, coal smoke and intense dark plums and cocoa powder. The palate has an immaculate texture with very bright, velvety tannins, carrying rich dark plums. Plum pudding and Christmas cake to close. Try from 2025.


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Antonio Galloni Januar 2019:

The 2016 Le Gay is terrific. Rich, explosive and vertical in feel, the 2016 is a wine of pedigree and real class. Inky blue and purplish fruit, licorice, lavender all race across the palate. From bottle, Le Gay is more a wine of subtlety and vibrancy than pure power. As good as it is, my impression today is that the fruit is a bit dried out. I liked the 2016 more from barrel.


Lisa Perrotti Brown im November 2018:

Medium to deep garnet-purple colored, the 2016 Le Gay has a rock star nose of flamboyant Black Forest cake, crushed redcurrants and lilacs scents with underlying nuances of yeast extract, wood smoke, iron ore and dark chocolate. Medium to full-bodied, the palate truly struts its stuff with generous black and red fruits and a fantastic line of super ripe tannins, building to a very long, seductively perfumed finish.

James Suckling Januar 2019:

Exotic aromas of blackberries, truffle, earth and cedar follow through to a full body, rich and layered tannins and a long, long finish. Shows so much here. Exotic. Give it at least three or four years of bottle age. Exuberant. Try from 2023.



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Lisa Perrotti Brown im November 2018:

Medium to deep garnet-purple colored, the 2016 La Violette opens with fragrant cigar box, black tea, wilted roses and spice cake scents with a core of warm black plums, black cherries and mulberries plus a hint of star anise. Medium to full-bodied, the palate delivers layer upon layer of black fruits and floral sparks, framed by firm, very finely grained tannins and seamless freshness, finishing long and fragrant. Beautiful.

Verkostungsbericht vom 03. Februar 2019:

Loads of plums with spices and hazelnuts. Full-bodied, dense and velvety with layers of fruit and ripe tannins. Brilliant and focused with a long and beautiful finish. Shows class and greatness. Try after 2025.




Verkostungsbericht aus Januar 2019:

The 2016 La Violette has an engaging bouquet of voluptuous black cherry, boysenberry and crème de cassis aromas, very pure but not as overpowering as in previous vintages. The palate is rounded and generous, displaying sensual tannin that imparts a velvety texture. It feels slightly lower in acidity than its peers, but there is impressive volume and density toward the finish, which coats the mouth with blue and black fruit. Decadent but with just the right amount of class to render this a quite delicious, sensual Pomerol.

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Lisa Perrotti Brown im November 2018:

The 2016 Enclos Tourmaline was fermented entirely in 100% new 225-liter French oak barrels and it was aged for 20 months. Deep garnet-purple colored, it features baked plums, Black Forest cake and exotic spices with cigar box and menthol. The palate is medium to full-bodied, firm, grainy and fresh with great muscle in the mid-palate, finishing long and spicy. 250 cases produced.

Verkostungsbericht aus Januar 2019:

The 2016 Enclos Tourmaline, from vines opposite the original winery at Clinet, has a pure, perfumed bouquet of black cherries, blueberry and truffle aromas that retain impressive delineation. The palate is well balanced with fine tannin, very fine acidity and a surprisingly elegant, almost languorous finish that I find appealing. This is a superb Pomerol that will give 20 years of drinking pleasure.

James Suckling Februar 2019:

This has very fresh, lively and attractive wet earth and hints of black truffle and violets. The palate has a very deep, plush and velvety texture with a very fresh and fluid tannin structure, carrying long and fresh. The tannins build on the palate. Blue fruit abounds here, full of pleasure and promise. Try from 2023.

 

Verkostungsbericht vom 30. November 2018:

The 2016 Hosanna is composed of 85% Merlot and 15% Cabernet Franc. Medium garnet-purple colored, it comes spilling out of the glass with the most beautiful floral perfume of lilacs and lavender over a core of black and red cherries, black raspberries and cedar chest plus hints of tobacco and chocolate mint. Medium to full-bodied, the palate is elegantly styled with beautiful floral and cherry layers framed by velvety tannins, finishing long and fragrant.

Verkostungsbericht aus Januar 2019:

The 2016 Hosanna is a big, powerful wine. Far more introverted and brooding than it was en primeur, Hosanna gives the impression of a wine that is going to need quite a bit of time to fully recover from bottling. Today, the fruit is a bit muted, although the wine's power, depth and overall structure are very much present. Mocha, espresso, grilled herbs and leather build into the dark, somber finish.

James Suckling Februar 2019:

Such a polished wine from the outset. This has a very deep thread of dark plums, black stones and dark cocoa powder, running from nose to palate. The finish is swathed in rich and plush tannins and delivers profound depth with unblemished fruit purity. Stunning Pomerol. Try from 2023.

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Lisa Perrotti Brown am 30.11.2018

The 2016 Vieux Château Certan is blended of 85% Merlot, 14% Cabernet Franc and 1% Cabernet Sauvignon. Deep garnet-purple in color, it leaps from the glass with pristine, vivid notions of candied violets, chocolate-covered cherries, blackberry compote and mulberries with fragrant touches of raspberry leaves, crushed rocks, licorice, cumin seed and yeast extract plus a waft of red roses. Medium to full-bodied and beautifully elegant, the palate builds from a quiet intensity to an incredibly well-sustained aria of crunchy red and black cherries notes plus tons of floral undertones, framed by exquisitely soft yet firm tannins and seamless freshness, finishing very long with lingering mineral and floral sparks. How does this 2016 compare to the also amazing 2015 vintage? Stylistically they are very different, as my notes on each should convey, but beyond this I am struck by the incredible harmony and seamlessness of the 2016 along with its amazing depth and energy this year. Bravo!

Bottled at the beginning of June 2018 using a new, dedicated on-site bottling line, this 2016 vintage of Vieux Château Certan is the most hauntingly vivid and achingly beautiful expression of this vineyard I have ever tasted. When I asked Alexandre Thienpont and his son Guillaume about how they came to achieve such a remarkable wine, they explained the extraordinary efforts taken this year. “We worked a lot this year on vigor,” Alexandre explained. “Tannin ripeness was the key. Finally, the rains in September gave the vines enough energy to push the tannins through.” Other measures included deleafing in two passes, crop thinning and meticulous sorting in the vineyards and winery. “We marked the vines that suffered from the dry conditions and did not include them in blends.” The results of this duo’s extraordinary efforts combined with an already great growing season is pure perfection that will make your heart race from the moment you take that first transfixing sniff.

Antonio Galloni Januar 2019:

I have been fortunate to follow the 2016 Vieux Château Certan almost from the beginning, starting with a tasting of several lots from barrel in early January 2017, in which Alexandre and Guillaume Thienpont showed me the wines in a sequence arranged by the year of planting of various parcels. Even then, it was clear, the 2016 had the potential to be a majestic wine. Now, from bottle, it is every bit as captivating as early tastings suggested it would be. Sweet red/purplish berry fruit, lavender, rose petal and spice infuse this exquisitely beautiful, layered Pomerol. Alexandre Thienpont adds that the harvest was saved by September rains that gave the parched vines just enough water to restore some of the balance that had been lost earlier in the season. Put simply, the 2016 VCC has it all.


James Suckling Januar 2019:

The ripeness in this wine is incredibly balanced and perfect with plum and orange-peel character, buttressed by the ripe seeds of the grapes that give a hazelnut and coffee undertone. Turns to violets. Full body with firm and very sexy tannins that are perfectly balanced and polished. Some chocolate and dried black tea-leaf character in the aftertaste. Wonderful finish. Needs five to six years to soften, but already a joy to experience. Try after 2025.

Vinous / Neal Martin Januar 2019:

The 2016 Vieux Château Certan is the first vintage to be entirely bottled by the estate’s own bottling machine (just in case that ever comes up in a wine quiz). Alexandre Thienpont mentioned that he assiduously left out the stressed vines, and he places this above his more hedonistic 2015. The wine takes a few minutes to open in the glass, but boy, is it worth the wait: it reveals pixelated red fruit (crushed strawberry and raspberry) and crushed stone, plus a hint of graphite emanating from the Cabernets. The palate is medium-bodied with fine, slightly chalky tannin that frames pure black and red fruit infused with graphite and almost flint-like notes. This is one of the most mineral-driven VCCs that I have encountered in over 20 years, with dizzying precision on the finish. A very intellectual Pomerol, in the realm of the profound.


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Lisa Perrotti Brown im November 2018:

The 2016 L'Eglise Clinet has a medium to deep garnet-purple color with aromas of warm black cherries, mulberries and Black Forest cake slipping seductively from the glass plus nuances of rose hip tea, baking spices, fragrant soil and fallen leaves. Medium to full-bodied, it's wonderfully elegant in the mouth with fantastically plush tannins and seamless freshness, finishing very long and very perfumed. Beautiful!

Verkostungsbericht aus Januar 2019:

The 2016 L’Eglise-Clinet was matured in 80% new oak and bottled in mid-April 2018. Crystal clear in color, it has an equally crystal clear bouquet that is utterly seductive, featuring red cherries, wild strawberry, peony and iris flowers and a hint of bay leaf. You could sit and nose this all day. The balanced palate is medium-bodied and grippy in the mouth, displaying supple tannin and a perfect line of acidity. Again, there is a symmetry about this Pomerol that is utterly beguiling, and the persistence is up there with the very best. Simply put, this is one of the best L’Eglise-Clinet wines I have tasted in recent years. Stunning.

James Suckling Januar 2019:

The depth and beauty in the aromas really draw you in with black truffles, blackberries, crushed stones, violets and other flowers. Black olives, too. Full-bodied, super refined and structured with perfectly manicured tannins and a very, very long finish. It’s full of soul and precision. Take a look after 2024.

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Der Haut Tropchaud steht mit einem satten Kirschrot und leicht violetten Reflexen im Glas, sein Kern ist im tiefen Zentrum undurchsichtig und zum Rand hin nur leicht aufhellend. Sein Duft ist bereits nach wenigen Minuten an der Luft betörend, ein Korb von dunklen Waldbeeren, gerösteten Nüssen, Zartbitterschokolade und Nuncen von Gewürzkiste. Im Mund präsentiert sich dieser 2016er Pomerol mit einer unglaublichen Balance und Kraft zugleich. Viele Pomerolweine aus dem Jahrgang 2016 zeigen sich sehr dicht und noch vom Holz dominiert, nicht so der Haut Tropchaud, er zeigt schon jetzt mehr Frucht als viele andere Pomerolweine aus 2016. Gerade diese Zugänglichkeit ist es, die uns so faszinierte. Zudem ist das Tannin geschliffen und harmonisch mit nahezu perfekter Reife. Seine feine Säure und die frische Mineralität machen den Haut Tropchaud 2016 zur gelungenen Verführung. Sein Reifepotenzial sehen wir bei 15-20 Jahren und sein optimales Trinkfenster wird sich wohl schon ab 2020 öffnen, er ist jedoch jede frühe Sünde wert. Einen Pomerol von diser Qualität erwartet man nicht in der unter 50€ Klasse. Aber mit dem Haut Tropchaud 2016 bietet sich Ihnen hier schon eine Gelegenheit in der 40€ Klasse.










Wir bewerten den Haut Tropchaud 2016 mit 95 Punkten




Und legen Sie sich einige Magnumflaschen in den Weinkeller!

 

Der vollkommen unterschätzte Jahrgang 2014 birgt doch noch eine fabelhafte Überraschung: den Chateau Haut Tropchaud 2014 Pomerol. Gelegen in bester Machbarschaft, wurde auch hier in 2014 ein echter Kracher für den veranschlagten Preis produziert. Wir sagen: sensationelles Preis/Genuss-Verhältnis aus einem spannenden Jahr von einem noch spannenderen Weingut!
















 

James Suckling bewertet den Clos du Clocher im Januar 2019 wie folgt:

The blackberry and dark-plum aromas are very prevalent here. Undertones of lemon rind and hot stones. Medium-to full-bodied, firm and chewy. Linear and focused with a fine line of tannins and acidity running through the center palate. Shows class. A blend of 75 per cent merlot and 25 per cent cabernet franc. Drink in 2022.

Lisa Perrotti Brown bewertet den Clos du Clocher im November 2018 wie folgt:

The 2016 Clos du Clocher is medium to deep garnet-purple colored and very earthy on the nose with cigar box, forest floor, truffles and charcoal aromas with black cherries and baked red and black plums. Elegantly styled, the palate is medium-bodied with perfumed fruit, a fine-grained frame and a long refreshing finish.

Neal Martin bewertet den Clos du Clocher im Januar 2019 wie folgt:

The 2016 Clos du Clocher has a rich, opulent bouquet with layers of macerated small black cherries, crème de cassis and violet aromas. There is brightness and vivacity here. The palate is medium-bodied with supple tannin, finely judged acidity, a slightly lactic texture and flecks of dark chocolate toward the finish, which fans out nicely. This will need time, but it is very promising. A composed and refined Pomerol from Jean-Baptiste Bourotte.




 

James Suckling bewertet den Vieux Maillet Pomerol 2015 im Februar 2018 wie folgt:

This has impressive purity of fruit on the nose with blueberries and cassis framed in fresh, cedary oak. The palate has good depth and drive. It's quite linear, and the acidity adds freshness and delivers a licorice edge to the finish. Try from 2022.















 

James Suckling bewertet den Chateau de Bel Air 2015 am 02.02.2018 wie folgt:

Rich and solidly tannic, this is a dramatic statement for this lesser appellation, and the wine has the concentration to carry the treatment. In fact, it finishes rather elegant and classical. You could drink this with a steak tonight, but those who have the patience to cellar it until at least 2020 will get so much more pleasure!


 

97 Parker Punkte 
Rober M. Parker Jr. April 2015

Close to perfection, this extraordinary blend of 80% Merlot and 20% Cabernet Franc seems to have hit all the high notes in 2012. Inky ruby/purple with stunning concentration, a multidimensional mouthfeel, skyscraper-like texture and fabulous purity of blue, red and black fruits, this is a tour de force from this estate owned by Christian Moueix. The potential complexity and sheer compelling quality of Hosanna is amazing. Aromatically, this may be the most profound wine of the vintage. Drink it over the next 15-20 years.

Tipp:
2012 ist ein hervorragender Jahrgang für die Appelationen Pomerol und Passac Leognan sowie Teile des St. Emilion.
Chateau Hosanna stellt in diesem Jahrgang die absolute Spitze dar und ist ein grossartiger Wein. Für uns ein Must Buy !

Robert M. Parker Jr. April 2015

With a dense purple color and gorgeous levels of fruit, especially black raspberry and blackcurrant, this full-bodied, opulent style of wine is another great success for Clinet, a château that has been on top of its game for the last decade. This is stunning stuff, and whatever new oak has been used – and there is plenty – it is totally disguised by the luxurious and extravagant fruit level. This full-bodied, opulent Pomerol should drink well for 15 or more years.
















 

James Suckling bewertet den Chateau La Fleur de Bouard 2015 am 02.02.2018 wie folgt:

The chocolate, meat and dark-berry character is impressive to this wine. Full body, round and soft tannins and a flavorful, clove-spiced finish. Just strength with balance. Drink in 2021.


Lisa Perrotti Brown bewertet den La Fleur de Bouard 2015 am 21.Februar 2018 wie folgt:

Medium garnet-purple in color, the 2015 La Fleur de Bouard has a perfumed nose of violets and roses with a core of baked cherries, warm black raspberries, plums and spice box. The medium to full-bodied palate is soft and packed with fruit, finishing with an herbal lift.



 

 James Suckling bewertet den Chateau Montviel 2015 wie folgt: