Pomerol

Chateau La Faurie Maison Neuve 2018 Lalande de Pomerol. Noch nie gehört? Tja. wir aber! Dahinter steckt das Winzergenie Michel Coudroy. der auch für die unfassbaren Qualitäten von Haut-Tropchaud verantwortlich ist. Wie auch bei diesem Projekt gilt hier: ein höchstmaß an Qualität zum erstaunlich fairen Preis. Wie das kommt? Nun ja. da Sie vermutlich noch nie von Chateau La Faurie Maison Neuve 2018 Lalande de Pomerol gehört haben. erscheint es nur logisch. dass man auf Marketing. Bemusterungen etc. keinen zu großen Wert legt und lieber die Qualität für sich sprechen lässt - darum sagen wir: unbedingt probieren!




 

 

James Suckling bewertet den Chateau Bourgneuf 2015 am 02.02.2018 wie folgt:

Impressive fresh violets and earthy notes with ripe dark plums. Leads to a very rich palate with ripe dark cherries. mulberries and boysenberries. Smooth tannins exude suave polish. and there's terrific fleshy appeal into the finish. All class.

Try from 2022.




 

 

 

 

 

  93 Punkte Falstaff

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarter Wasserrand. Edelholznuancen, schwarze Beeren, ein Hauch von Lakritze, ein Hauch von Nougat im Hintergrund. Mittlerer Körper, etwas weitmaschig, ein Hauch von Kakao, reifer Stil, Pflaumen im Abgang, bietet unkompliziertes Trinkvergnügen.

 

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Verkostet am 14.01.2021
Fragrant aromas of wild blackberries, dried blueberries, mahogany and dark spices. Charred bark and potpourri, too. It’s medium-to full-bodied with elegant, sleek tannins. Concentrated and refined. Such finesse and depth. Try from 2024.



 

 

 

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Lisa Perrotti Brown im November 2018:

The 2016 Enclos Tourmaline was fermented entirely in 100% new 225-liter French oak barrels and it was aged for 20 months. Deep garnet-purple colored. it features baked plums. Black Forest cake and exotic spices with cigar box and menthol. The palate is medium to full-bodied. firm. grainy and fresh with great muscle in the mid-palate. finishing long and spicy. 250 cases produced.

Verkostungsbericht aus Januar 2019:

The 2016 Enclos Tourmaline. from vines opposite the original winery at Clinet. has a pure. perfumed bouquet of black cherries. blueberry and truffle aromas that retain impressive delineation. The palate is well balanced with fine tannin. very fine acidity and a surprisingly elegant. almost languorous finish that I find appealing. This is a superb Pomerol that will give 20 years of drinking pleasure.

James Suckling Februar 2019:

This has very fresh. lively and attractive wet earth and hints of black truffle and violets. The palate has a very deep. plush and velvety texture with a very fresh and fluid tannin structure. carrying long and fresh. The tannins build on the palate. Blue fruit abounds here. full of pleasure and promise. Try from 2023.

 

 

James Suckling bewertet den Chateau Hosanna 2018 Pomerol wie folgt:

An intense, juicy red with lots of meat, berry, chocolate and walnut aromas and flavors. Pure fruit. It’s full-bodied and dense with lots of fine tannins and richness. So powerful and long. Super length. Very muscular, yet agile at the same time. Try after 2025.





 

James Suckling bewertet den Chateau La Fleur Petrus 2018 Pomerol wie folgt:

Ripe black fruit, clove, licorice, pine and walnut husk on the nose. Bitter chocolate and coffee, too. It’s full-bodied with firm, tight tannins. Muscular and very formed. Energetic and precise with long, chewy layers and lots of depth, structure and polish. Superb. Needs time. Try from 2026.



James Mothels bewertet den Chateau La Fleur Petrus 2018 Pomerol wie folgt:

A brick house. featuring steeped currant and plum fruit. scored by tobacco. bay leaf and charcoal notes. A great tug of earth lurks underneath. but there's plenty of fruit to handle it. This is a big one.



One of the most seamless, ethereal wines in the vintage, the 2018 Château La Fleur-Petrus checks in as 91% Merlot, 6% Cabernet Franc, and 3% Petit Verdot coming from a 45-acre vineyard of deep clay and gravelly soils located on the upper plateau of Pomerol. The vines average 35 years in age, and the élevage spans 16-18 months in 50% new French oak. Unquestionably in the same league as Trotanoy, Le Gay, Lafleur, Hosanna, and the other leviathans of the region, its deep purple hue is followed by a gorgeously layered, multi-dimensional 2018 with full-bodied aromas and flavors of black raspberry and blackcurrant fruits intermixed with spring flowers, dried herbs, and a hint of white truffle. Medium to full-bodied, with stunning symmetry and balance, its tannins are ripe and polished, and it has nicely integrated acidity as well as a great finish. It should drink well for another 20-25 years.

Lisa Perrotti Brown bewertet den Chateau La Fleur Petrus 2018 Pomerol wie folgt:

A blend of 91% Merlot, 6% Cabernet Franc and 3% Petit Verdot, the 2018 la Fleur-Petrus has a medium garnet-purple color and a slightly closed-down nose to begin, soon unfurling to reveal earthy notions of black truffles, mossy tree bark and damp soil, over a core of plum preserves, wild blueberries and redcurrants, plus a fragrant waft of menthol lilacs. The medium to full-bodied palate has the most gorgeous, velvety texture with well-knit freshness giving lift to the densely packed black fruit and earthy layers, finishing with a beguiling perfume. Stunning. Give it a good 3-4 years in bottle and drink it over the next 30 years or more.

Antonio Galloni bewertet den Chateau La Fleur Petrus 2018 Pomerol wie folgt:

The 2018 La Fleur-Pétrus is positively rapturous, just as it was from barrel. Mother Nature appears to have taken all the signatures of this site and turned up the volume. Loud. Rich and beautifully layered, La Fleur-Pétrus dazzles with magnificent richness and a finish that is eternal. Blood orange, mint, rose petal, spice and sweet red berry fruit build over time. I can't remember tasting a better young La Fleur-Pétrus. Give it a few years to shed some baby fat. Magnificent.



CB Weinhandel bewertet den Chateau La Fleur Petrus 2018 Pomerol wie folgt:
98 Punkte
91 Merlot 6 Cabernet Franc 3 Petit Verdot von einem 18.7 ha grossen Terroir. Der Kern ist dicht und konzentriert. Die Nase ist reich an dunklen Früchten, fantastisch diese etwas verspielte Würze in der Nase. Im Mund spielt er seine Komplexität voll aus. Mit jeder Sekunde schiebt er mehr über den Gaumen, sehr kraftvoll und klar, mit Krokant und gerösteten Nüssen im Finale. Sehr balanciert, auch hier verleiht der Cabernet die Würze. Das Tannin ist super reif.
 


 

 

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Possibly the wine of the vintage, the 2017 Vieux Chateau Certan is a blend of 81% Merlot, 14% Cabernet Franc and 5% Cabernet Sauvignon from the highest point on the Pomerol plateau. Deep purple, with a heavenly bouquet of creme de cassis, blueberries, scorched earth, crushed violets, tobacco, and earth, this beauty is full-bodied, has incredible depth of fruit, ripe, present tannins, integrated acidity, and a great finish. This estate has been on fire of late, and this is undoubtedly a worthy follow-on to the otherworldly 2015 and 2016. It has the depth of fruit and texture to offer pleasure even today, yet a solid 7-8 years of cellaring are warranted, and it should be long-lived. Bravo!


Lisa Perrotti Brown im März 2020:

Composed of 80% Merlot. 15% Cabernet Franc and 5% Cabernet Sauvignon. the 2017 Vieux Château Certan sports a deep garnet-purple color. No mincing about. the bouquet absolutely prances out of the glass with stunning scents of candied violets. chocolate-covered cherries. roses and eucalyptus over a core of black plum preserves. mulberries. black raspberries and blueberry pie plus wafts of licorice. iron ore and truffles. Medium to full-bodied. the palate has fantastic balance and expression. with very fine-grained. silt-like tannins and well-knit freshness. finishing with epic length and perfume.
   

 


 

James Suckling bewertet den Clos du Clocher im Januar 2019 wie folgt:

The blackberry and dark-plum aromas are very prevalent here. Undertones of lemon rind and hot stones. Medium-to full-bodied. firm and chewy. Linear and focused with a fine line of tannins and acidity running through the center palate. Shows class. A blend of 75 per cent merlot and 25 per cent cabernet franc. Drink in 2022.

Lisa Perrotti Brown bewertet den Clos du Clocher im November 2018 wie folgt:

The 2016 Clos du Clocher is medium to deep garnet-purple colored and very earthy on the nose with cigar box. forest floor. truffles and charcoal aromas with black cherries and baked red and black plums. Elegantly styled. the palate is medium-bodied with perfumed fruit. a fine-grained frame and a long refreshing finish.

Neal Martin bewertet den Clos du Clocher im Januar 2019 wie folgt:

The 2016 Clos du Clocher has a rich. opulent bouquet with layers of macerated small black cherries. crème de cassis and violet aromas. There is brightness and vivacity here. The palate is medium-bodied with supple tannin. finely judged acidity. a slightly lactic texture and flecks of dark chocolate toward the finish. which fans out nicely. This will need time. but it is very promising. A composed and refined Pomerol from Jean-Baptiste Bourotte.