Internationale Kritiker Stimmen zum Chateau Clinet 2016 Pomerol haben wir ebenfalls für Sie gefunden.96-98 / 100 Parker Punkte Neal Martin bewertet den Chateau Clinet 2016 im April 2017:The 2016 Clinet is a blend of 90% Merlot and 10% Cabernet Sauvignon that was picked from 22 September for the young vines. the older vines picked 1 and 2 October. finishing with the Cabernet Sauvignon the following day. It was cropped at 49 hectoliters per hectare and matured in 70% new oak and the remainder in second-fill barrels. It has 14.15% alcohol and a record-breaking 94 IPT. It has a very linear bouquet. quite strict and intense with a light iodine and marine scent merging with the black fruit. This is a more "aristocratic" nose for Clinet. sophisticated and one of the most nuanced I have encountered. The palate is medium-bodied with filigree tannin that forms the foundation of a more masculine Clinet. complex and focused with a subtle spiciness coming through on the finish. which fans out with confidence and leaves a disarming. saline tang in the mouth. Yes. this is a magnificent Clinet. cool and mineral-soaked. both cerebral and lip-smackingly delicious.
94-95 / 100 Punkte James Suckling bewertet den Chateau Clinet 2016 im April 2017: The linear character to this is so impressive with beautiful blackberries and blueberries. Crushed stones and minerals. Medium to full body. Very pretty.
94-97 / 100 Punkte WinespectatorJames Molesworth bewertet den Chateau Clinet 2016 im April 2017: Dark in profile. with plum. blackberry and black currant fruit melded together. while wood spice and bramble hints run along the edges. Plenty of depth and length here. with lively tobacco and tar notes on the finish. This fleshes out with air too. Impressive. in the richer style.
—J.M.Weitere Informationen Die Blend für den Chateau Clinet 2016 besteht aus 90% Merlot und 10% Cabernet Sauvignon. Der Ausbau erfolgt in 70% neuen Fässern und 30% Zweitbelegung.
Die Lese für den Chateau Clinet 2016 erfolgte wei folgt:
22 und 23. September für die jungen Merlot Reben. 4. 26. 27. und 30. September for den Merlot und für diealten Merlot Reben am 1. und 2. Oktober. Beim Cabernet Sauvignon erfolgte die Ernte am 3. Oktober. Das Durchschnitsalter der Reben beträgt 40 Jahre.