Chateau Certan de May 2015 Pomerol
James Suckling bewertet den Chateau Certan de May 2015 Pomerol am 02.02.2018 wie folgt: This has a darker sheen of fruits in the blackberry and blood-plum spectrum with sweetly spicy and earthy aromas and some violets to boot. The palate has quite a forthright tannin firmness. A very long. linear wine with a full body and a smooth. fresh. blueberry/plum finish. An impressive wine that rolls endlessly through the finish. This has plenty of ageing potential.
Try from 2023.
Lisa Perrotti Brown bewertet den Chateau Certan de May 2015 Pomerol am 21.02.2018 wie folgt: The 2015 Certan de May is composed of 80% Merlot. 4% Cabernet Sauvignon and 16% Cabernet Franc. displaying a medium garnet-purple color and nose of warm red cherries. mulberries. crushed red and black plums and raspberry leaves with nuances of wild thyme. dried roses. cloves and eucalypt. Medium to full-bodied and boasting great harmony in the mouth. the palate delivers loads of red and black fruit layers interspersed with floral and herb accents and framed by a firm. ripe. fine-grained backbone. finishing with wonderful length and freshness.
Zusatzinfo:
Der Certan de May 2015 ist dramatisch aufgewertet worden Neal Martin hatte den Certan de May 2015 noch mit 89-91+ bewertet.
Der Certan de May 2015 ist dramatisch aufgewertet worden Neal Martin hatte den Certan de May 2015 noch mit 89-91+ bewertet.
James Suckling bewertet den Chateau Certan de May 2015 Pomerol mit:
97-98 Punkte
Wow. What a wine with incredible depth of fruit and generosity here. Walnut. chocolate. black olive and dark fruits. Full and rich. It goes on for minutes. Velvety texture. Best in decades. A majority of merlot with some cabernet franc and a touch of cabernet sauvignon.
97-98 Punkte
Wow. What a wine with incredible depth of fruit and generosity here. Walnut. chocolate. black olive and dark fruits. Full and rich. It goes on for minutes. Velvety texture. Best in decades. A majority of merlot with some cabernet franc and a touch of cabernet sauvignon.
