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Chateau Trotanoy 2015 Pomerol

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Chateau Trotanoy 2015 Pomerol

Art.Nr.:: 2041608
GTIN/EAN:
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Verkauf / Lieferung:: eingetroffen
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Pomerol
Parker Punkte:: 97
James Suckling:: 100
Weinwisser:: 20 | 20
Vinous:: 98
Bodenformation:: Kies auf Lehm und schwarzer Lehm mit hohem Eisenanteil
Qualitätsstufe:: Pomerol AOC
Geschmack:: trocken
Verschlussart:: Naturkorken
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Eine Ikone | absolute Spitze der Weinwelt
Alkoholgehalt in Vol.%:: 15.0
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:: Jean-Pierre MOUEIX 54. quai du Priourat BP 129 33502 Libourne CEDEX

399,00 EUR

532,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

James Suckling bewertet den Chateau Trotanoy 2015 am 02.02.2018 wie folgt:

Breathtaking aromas of perfectly ripe fruit with blackberries. black olives. licorice. cedar and sweet tobacco. Full body. incredible depth and power. yet this is always in reserve and check. Everything is in the right place for this new legend from Trotanoy. Try it in 2026. Will age for decades in the future.

Lisa Perrotti Brown bewertet den Chateau Trotanoy 2015 am 21.02.2018 wie folgt:

Composed of 93% Merlot and 7% Cabernet Franc. the 2015 Trotanoy reveals a medium to deep garnet-purple color and comes prancing out of the glass with the most striking black fruit preserves. plum pudding. red currant jelly and blueberry compote notions. followed up by nuances of rose petals. chocolate box. licorice and menthol plus a waft of wild mushrooms. Full-bodied. rich and decadent. it fills the palate with generous perfumed black and blue fruit layers with a seductive frame of velvety tannins and seamless freshness. finishing very long and very minerally.

Antonio Galloni bewertet den Chateau Trotanoy 2015 aus Pomerol wie folgt:

The 2015 Trotanoy is very clearly one of the wines of the vintage. In 2015. Trotanoy captures all the intensity of the year in its ample. full-bodied frame. and yet there is more than enough structure. energy and minerality to play off the wine's more overt leanings. A rush of black cherry. plum. graphite. leather. smoke and game punctuate the huge. tannic finish. What a wine!

Bewertungen der Fassproben

James Suckling bewertet den Chateau Trotanoy 2015 Pomerol mit:
99-100 Punkte
The depth of fruit and length to this is spectacular with blackberry. wet earth. dark bitter chocolate and blueberry character. It’s full and powerful and absolutely seamless. Perhaps the greatest wine ever made here. 93% merlot and 7% cabernet franc.

94-96 Parker Punkte
Neal Martin bewertet den Chateau Trotanoy 2015 Pomerol im April 2016:
The 2015 Trotanoy is a blend of 93% Merlot and 7% Cabernet Franc. It has a fragrant bouquet. unusually understated and introverted for Trotanoy. with tightly wound. gravel-scented black fruit. touches of dried orange peel and truffle in the background. The palate is medium-bodied with fine. tensile tannin. Again. this feels compact. dense. a coiled spring perhaps. but there is plenty of energy here. Perhaps in the long-term. the Hosanna and the La Fleur Petrus might be the picks from JP Moueix in this great Pomerol vintage. but Trotanoy always springs a surprise once in bottle. Trotanoy - an enigma eternal. but we would not want it any other way.

Rene Gabriel bewertet den Chateau Trotanoy 2015 Pomerol mit:
20 / 20 Punkte
VIER MAL 20-PUNKTE: 1961. 1998. 2009. 2015

Die Legende lebt! Mit dem 2015er beweist der Trotanoy wieder einmal mehr. dass er zu den ganz grossen und unter den ganz Grossen zu den langlebigsten Pomerol gehört. Christian Moueix. der Besitzer dieses 7.2 Hektar kleinen Weingutes ist sonst in der Regel eher zurück haltend mit der Einschätzung seiner Crus. Aber hier fiel sehr bald der Begriff «trés grand». als wir über den Wein sprachen. Trotanoy ist kein spontaner Primeurwein. Meist ist in der Assemblage noch kein Presswein oder nur wenig davon drin. Der wird in der Regel erst während dem Ausbau integriert und gibt ihm dann den gewissen Zusatz-Kick. Und den muss man bei der Verkostung antizipiert dazu addieren. Das habe ich gemacht. Und bin bei der Maximalwertung gelandet. So wie schon beim 1961er. beim 1998er und beim 2009er!

Extrem dunkles Purpur mit lila und violetten Reflexen. Während andere Moueix-Pomerols mit intensiver Frucht anfingen. schöpfte dieser nasal barock anmutende Trotanoy seine Aromen eher aus der Tiefe und zeigte Trüffel-. Leder- und dezente Korinthenspuren. Erst im zweiten Nasenansatz kamen Brombeeren und Backpflaumen zum Zug. Er legte nach dem Einschenken permanent zu und ich liess mir gut drei Minuten Zeit ehe ich ihn in den Gaumen nahm. Im Gaumen erhaben. mächtig. hoch reife Tannine. aber trotzdem eine verlangende Adstringenz aufweisend. nachhaltiges Finale. Wer hier nicht warten kann. soll darauf verzichten.

Zu diesem Produkt empfehlen wir Ihnen:

Chateau La Mission Haut Brion 2015 rouge Pessac Loegnan

James Suckling bewertet den Chateau La Mission Haut Brion rouge 2015 am 02.02.2018 wie folgt:
Rose petals. sandalwood and currants with some plums and fruit tea. Full-bodied. tight and focused. Incredibly straight and minerally. Toned muscles here. Tannic. Traditional and unwavering. Try in 2024.

Lisa Perrotti Brown bewertet den La Mission Haut Brion 2015 am 21.02.2018 wie folgt:
The deep garnet-purple colored 2015 La Mission Haut-Brion is a blend of 58% Merlot. 7% Cabernet Franc and 35% Cabernet Sauvignon. Youthfully mute with bright. youthful red currants. black raspberries. cassis and freshly crushed blackberries notions. it slowly unfurls to reveal an earthy/minerally undercurrent of damp soil. charcoal. iron ore and truffles plus a waft of violets. Medium to full-bodied. decadently fruited and yet wonderfully elegant with very ripe. very silky tannins. freshness that sits well in the background and an almost electric intensity of vibrant red and black fruit flavors. it finishes long and minerally. Just. Beautiful. Consider giving it 6-7 years in bottle before broaching and drink it over the next 30+.

498,00 EUR
664,00 EUR pro l

Chateau Certan de May 2015 Pomerol

James Suckling bewertet den Chateau Certan de May 2015 Pomerol am 02.02.2018 wie folgt:
This has a darker sheen of fruits in the blackberry and blood-plum spectrum with sweetly spicy and earthy aromas and some violets to boot. The palate has quite a forthright tannin firmness. A very long. linear wine with a full body and a smooth. fresh. blueberry/plum finish. An impressive wine that rolls endlessly through the finish. This has plenty of ageing potential.Try from 2023.

Lisa Perrotti Brown bewertet den Chateau Certan de May 2015 Pomerol am 21.02.2018 wie folgt:
The 2015 Certan de May is composed of 80% Merlot. 4% Cabernet Sauvignon and 16% Cabernet Franc. displaying a medium garnet-purple color and nose of warm red cherries. mulberries. crushed red and black plums and raspberry leaves with nuances of wild thyme. dried roses. cloves and eucalypt. Medium to full-bodied and boasting great harmony in the mouth. the palate delivers loads of red and black fruit layers interspersed with floral and herb accents and framed by a firm. ripe. fine-grained backbone. finishing with wonderful length and freshness.

Zusatzinfo:
Der Certan de May 2015 ist dramatisch aufgewertet worden Neal Martin hatte den Certan de May 2015 noch mit 89-91+ bewertet.

114,90 EUR
153,20 EUR pro l

Vieux Chateau Certan 2015 Pomerol

James Suckling bewertet den Vieux Chateau Certan 2015 am 02.02.2018 wie folgt:
The blackberries. blueberries. oyster shell and violets are so mesmerizing. Full-bodied. focused and deep. It takes you to another space and plane. Dried flowers and dark fruit. The tannins are perfectly crafted. Keeps going as you taste it. Drink in 2023 but why wait?

Vieux Chateau Certan 2015 mit 100 Punkten bei Vinous

Antonio Galloni bewertet den Vieux Chateau Certan 2015 Pomerol wie folgt:
The 2015 Vieux Château Certan is every bit as magnificent from bottle as it was from barrel. Rich. sumptuous and explosive in the glass. the 2015 is pure class. The flavors are deep and boldly sketched in this sumptuous. spectacularly ripe Pomerol. Inky blue/purplish fruit. spice. lavender. licorice and menthol all develop in the glass. but it is the wine's textural richness and intensity that stand out most. As good as the 2015 is today. it is going to need at least 15-20 years to be at its very best. Is there anything more I can ask of the 2015? No. there is not. This is a tremendous showing.

Flaschenbewertung von Neal Martin 28.02.2018
The 2015 Vieux Chateau Certan was bottled in mid-May as usual. This was one of the wines of the vintage out of barrel. and now it has a compelling bouquet with blackberry. smoke and iris. There is wonderful delineation here. a cerebral bouquet that is quite mercurial in the glass. traces of black truffle emerging with aeration. The palate is medium-bodied with fine tannin and just a killer line of acidity. a Vieux Chateau Certan surfeit with energy and joie de vivre. It fans out in glorious. almost swaggering fashion with truffle and white pepper. a touch of truffle on the persistent finish. This is clearly destined to be one among the canon of legendary wines from the estate although it does deserve requisite cellaring. This is one of the wines of the vintage. Anticipated maturity: 2025 - 2055.

100 Punkte von Jeb Dunnuck Vieux Chateau Certan 2015 Pomerol

Den Vieux Chateau Certan 2015 Pomerol beschreibt Jeb Dunnuck wie folgt:
I was able to taste both the 2015 and 2016 grand vins, and these are heavenly, magical wines that could not be any better. Starting with the 2015 Vieux Château Certan, it shows the opulent, flamboyant style of the vintage to a T and reveals a saturated purple/ruby color, a monster bouquet of blackberries, tobacco, kirsch, dried spices, and loamy earth, full-bodied richness, sweet tannins, and a finish that won’t quit. A thrill a minute, wine doesn’t get any better, and I only wish every reader could taste this beauty. Drink it any time over the coming 30 years or more.

Der Wine Spectator bewertet den Vieux Chateau Certan 2015 Pomerol wie folgt:
Expressive and alluring aromas of warm plum reduction and boysenberry puree lead off here. followed by fleshy. seamlessly layered notes of blackberry. black currant. melted black licorice and smoldering tobacco. Shows a lovely tug of dark earth through the finish without sacrificing a sense of polish or giving ground to the waves of fruit. Displays terrific latent energy through the finish. Best from 2023 through 2040. 3.750 cases made. JM im März 2018

Lisa Perrotti Brown bewertet den Vieux Chateau Certan 2015 Pomerol im April 2018 wie folgt:
Blended of 80% Merlot. 19% Cabernet Franc and 1% Cabernet Sauvignon. the medium to deep garnet-purple colored 2015 Vieux Chateau Certan opens with profound notes of blueberry compote. dried mulberries. black forest cake. licorice. violets and garrigue with wafts of black truffles. sandalwood and rose hips. Medium to full-bodied. very earthy/savory and beautifully layered with very plush yet present tannins. it offers lovely freshness and a very long minerally finish. So very Pomerol!

349,00 EUR
465,33 EUR pro l

Chateau Pape Clement 2015 rouge Pessac Leognan

James Suckling beschreibt den Chateau Pape Clement 2015 wie folgt:

The clarity to this wine is impressive. Wealth of dark-plum and black-fruit essence not to mention orange citrus. Everything is dialed up to the limit here but then dialed in on the palate. Such impressive depth and suave. ripe. fluid tannins that deliver impressive length. Great wine. Such polish. Superb. Try from 2022.

Antonio Galloni beschreibt den Chateau Pape Clement 2015 im Februar 2018 wie folgt:

One of the stars of the vintage. the 2015 Pape Clément is fabulous. Dark and beautifully resonant. it captures all the natural radiance of the year in the Pape Clément style. Super-ripe black cherry. plum. mocha. chocolate. new leather and spice effortlessly fill out the wine's ample frame. Soft contours and an open-knit. inviting personality are just two of the reasons the Pape Clément is going to be virtually impossible to resist. even in the early going. The blend is 60% Cabernet Sauvignon and 40% Merlot. Tasted two times.

Lisa Perrotti Brown beschreibt den Chateau Pape Clement 2015 am 21.02.2018 wie folgt:

The 2015 Pape Clement is blended of 56% Cabernet Sauvignon. 40% Merlot and 4% Cabernet Franc. matured in 80% new and 20% one-year-old French oak barrels for 18 months. Medium to deep garnet-purple. it opens with profound notes of crushed red and black currants. black cherries and cassis with touches of mocha. baking spices. menthol and lavender plus a hint of new leather. Medium-bodied. firm and concentrated with tons of tightly wound black fruit and earth layers. it has a grainy frame and refreshing lift on the long finish.

20 / 20 Punkte Rene Gabriel beschreibt den Chateau Pape Clement 2015 wie folgt:

50 % Cabernet Sauvignon. 47 % Merlot. 2 % Petit Verdot. 1 % Cabernet Franc. Extrem dunkles Purpur mit lila und violetten Reflexen. Extrem dunkelbeerig mit vielen Rauchnuancen. Lakritze. dunklen Edelhölzer. Guinness-Biermalz und Black Currant im ersten Ansatz. Nach ein paar Minuten kommt eine feine Zimtnuance zum Tragen. Heidelbeerenmark und Tahiti-Vanilleschote. Das Aromenpaket ist in sich gekehrt und bleibt noch etwas im Innern obwohl der Wein gleichfalls auch verschwenderische Ansätze zeigt. Ausgeglichene. royale Adstringenz aufweisend. cremiges Extrakt mit massiver. aber nicht überladener Konzentration. bleibt blaubeerig und hat in sich eine nicht erklärbare Faszination. Trotz der absolut modernen Vinifikation bleibt er irgendwie klassisch. Nach dem Spucken blieb er minutenlang im Gaumen zurück. Und mir blieb dabei förmlich die Spucke weg. Das war mein grösster Pape-Clément als Jungweinprobe. Fünf Mal verkostet. Er ist momentan der beste Pessac-Léognan. Mit der Gefahr. dass ihn Haut-Brion oder Mission einmal ein- möglicherweise überholen werden. Aber vor 20 Jahren wird dies nicht der Fall sein!

139,95 EUR
186,60 EUR pro l

Chateau Hosanna 2015 Pomerol

James Suckling bewertet den Chateau Hosanna 2015 am 02.02.2018 wie folgt:
This has the wow factor; it's very impressive. The nose is saturated with dark. rich plums and wet-earth aromas. not to mention the roasted-coffee and crushed-violet undertones. The palate has polished. lustrous appeal. and dark plums and ripe blueberry flavors abound. Long. deep-set tannins with incredible depth. This has x-factor depth and elegance. Best from 2025.

Lisa Perrotti Brown bewertet den Chateau Hosanna 2015 am 21.02.2018 wie folgt:
A blend of 82% Merlot and 18% Cabernet Franc. the 2015 Hosanna had a medium garnet-purple color. charging out of the glass with an exotic perfume of smoked meats. truffles. sandalwood and Indian spices over a compelling core of cherry cordial. blackberry tart and blueberry compote plus suggestions of garrigue and rose hip tea. The full-bodied palate is absolutely laden with taut. muscular black and blue fruits. with a solid frame of grainy tannins and just enough freshness. finishing with languidly lingering licorice and spice flavors. Incredibly seductive and just plain delicious right now. hedonists can enjoy this captivating wine while it’s relatively young. while traditionalists can wait ten years and drink it over the next 25 years or more.

Nicht käuflich

Chateau Clos Fourtet 2015 Saint Emilion 1er Grand Cru Classe

James Suckling bewertet den Chateau Clos Fourtet 2015 am 02.02.2018 wie folgt:
This is very velvety and flamboyant with a sexy mouthfeel and rich and delicious fruit. Exotic and more-ish. All there. So much fun to taste.

Lisa Perrotti Brown bewertet den Chateau Clos Fourtet 2015 am 21.02.2018 wie folgt:
The 2015 Clos Fourtet is a blend of 90% Merlot. 7% Cabernet Sauvignon and 3% Cabernet Franc. and it was picked between 18 September and 12 October. It has a voluminous bouquet with sweet cassis and blueberry aromas. rather smudged with violets coming through with aeration. The palate is medium-bodied with rounded tannin. ripe and voluptuous. dark chocolate infusing the red and black fruit with a touch of mint on the structured. graceful finish. What a fabulous Saint Emilion from Mathieu Cuvelier and his team - Clos Fourtet with breeding and class. It deserves 5-8 years in bottle.

Chateau Clos Fourtet 2015 Saint Emilion mit 97 Punkten bei Vinous

Antonio Galloni bewertet den Clos Fourtet 2015 im Februar 2018 wie folgt:
Clos Fourtet is a drop-dead gorgeous beauty in 2015. Powerful. vivid and wonderfully nuanced. it exudes class. Inky red/purplish stone fruit. lavender. spice. mint and orange peel give the 2015 its myriad shades of nuance. but it is the wine's balance and total sense of harmony that elevate it to the realm of the profound. In 2015. Clos Fourtet has a bit more body and resonance than is typically the case. Beneath all of the fruit. however. the 2015 has more than enough energy and structural underpinning to drink well for many years. This is a stunning wine from the Cuvelier family and consulting winemakers Stéphane Derenoncourt and Julien Lavenu. The blend is 88% Merlot. 10% Cabernet Sauvignon and 2% Cabernet Franc. Tasted three times.

Best Ever Clos Fourtet für den Winespectator!
James Mothels 31.März 2018:
Thoroughly ripe but seemingly light-footed. as a remarkably silky structure lets waves of plum sauce. blueberry reduction and raspberry puree glide through effortlessly. Light licorice. violet and ganache hints add to the finish. showing very fine chalky minerality in the background. Drink now through 2035. 4.417 cases made.

125,00 EUR
166,67 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

Vieux Chateau Certan 2018 Pomerol

CB Weinhandel bewertet den Vieux Chateau Certan 2018 Pomerol wie folgt:

Cuvee:70 Merlot / 30Cabernet Sauvignon Erntezeitpunkt: zwischen 19. September und 9. October Alkoholgehalt: 14.40 Vol.% Ein Merlot Year. der Cabernet Franc hatte perfekte Vorraussetzungen bis zum Ende zu reifen. Dichte und kompakte Farbe mit einem undurchsichtigen Kern. Der Duft ist sehr komplex. reife Schwarzkirsche. Brombeere. Holunder und eine unverkennbare Cabernetwürze. kombiniert mit diese tiefgründigen mineralisch kühlen Minznuance. Im Mund ist der Wein ein wahres Gedicht. so balanciert. frische. sanft und doch zupackend. in jedem Moment mit neuen Aromeneindrücken. das Finale ist so pur. so definiert. Ein schier nicht enden wollende Nachhall. Alexandre Thiempont beschreibt ihn als einen intellektuellen und komplexen Jahrgang. wie es für Ihn der 1945er ist. und vergibt ihm 98-100 Punkte.

James Suckling bewertet den Vieux Chateau Certan 2018 Pomerol wie folgt:

This is a significant VCC with masses of fruit and juicy tannins. It’s fresh. but impresses you with the rich and powerful fruit. A tower of a wine. Incredible depth and density. Thick and muscular. It is 30 per cent cabernet franc. the rest merlot.

Lisa Perrotti Brown bewertet den Vieux Chateau Certan 2018 Pomerol wie folgt:

The 2018 Vieux Château Certan is a blend of 70% Merlot and 30% Cabernet Franc. Yields were 40 hectoliters per hectare. The wine has a pH of 3.78. 14.4% alcohol and an IPT (total polyphenol index) of 77. Medium to deep garnet-purple—it has a very vibrant color—it drifts effortlessly out of the glass with wonderfully intense. beautifully delineated scents of red roses. black raspberries. kirsch and Darjeeling tea before the powerful. profound black fruits kick in: baked plums. wild blueberries. molten licorice and mulberries with touches of cigar box. cinnamon stick. tapenade and truffles. Full-bodied. rich. densely packed and revealing layer upon layer of red and black fruits with an incredible array of floral and spicy sparks. it has a high level of super ripe. incredibly fine. velvety soft tannins and fantastic freshness (not just from acid but from bright. crunchy fruit). It finishes very long. marvelously layered and with such jaw-dropping brightness from the fruit. the end is almost electric. Incredible.

Antonio Galloni bewertet den Vieux Chateau Certan 2018 Pomerol wie folgt:

The 2018 Vieux Château Certan is a very pretty wine built more on elegance. finesse and aromatic nuance. Relative to the recent past. the 2018 shows a much more mid-weight structure and less of the creaminess of either 2015 or 2016. Much of that is attributable to a blend that includes 30% Cabernet Franc. Lavender. rose petal. mint and blueberry fruit all grace the 2018. Far from an obvious wine. the 2018 is going to need a number of years to be at its best. as it is a wine of total understatement and class. Fine beads of tannin support the understated finish. In 2018. VCC is a wine of refinement and subtlety more than anything else. I don't see the same visceral thrill as in a number of vintages of the recent past. Perhaps that will come in bottle.

Nicht käuflich

Chateau Bourgneuf 2018 Pomerol

Den Chateau Bourgneuf 2018 Pomerol beschreibt William Kelley wie folgt:

Der Château Bourgneuf 2018 besteht aus 80 % Merlot und 20 % Cabernet Franc. Er präsentiert sich in einem mittleren bis tiefen Granat-Purpur-Ton und verströmt duftende Noten von Lavendel, Kirschlikör, schwarzen Trüffeln und Zimtoast, begleitet von Aromen von Brombeerkuchen und Schwarzwälder Kirschtorte mit einem Hauch von Rauchholz. Am intensiven, mittel- bis vollmundigen Gaumen entfalten sich Schichten von schwarzen Früchten, unterstützt von reifen, abgerundeten Tanninen und kräftiger Frische. Der Abgang ist lang und würzig.

Den Chateau Bourgneuf 2018 Pomerol beschreibt James Suckling wie folgt:

Dies ist ein kraftvoller Pomerol mit dichten, geschichteten Tanninen, die den Mund auskleiden und eine enorme Intensität und Fülle zeigen. Vollmundig und mit einer robusten Struktur ausgestattet, ist dies ein Wein, der auf lange Haltbarkeit ausgelegt ist. Trinkreife: ab 2025.

93 Punkte von Jeb Dunnuck für den Chateau Bourgneuf 2018 Pomerol

Den Chateau Bourgneuf 2018 Pomerol beschreibt Jeb Dunnuck wie folgt:

Von dem Team um Christian Moueix stammend und aus 80 % Merlot und 20 % Cabernet Franc komponiert, ist der 2018er Château Bourgneuf ein nahtloser, eleganter Pomerol, der dennoch viel Kraft mitbringt. Er bietet reichlich reife Schwarzkirschen- und Cassisnoten sowie würziges Holz, mittel- bis vollmundige Fülle, zahlreiche Nuancen von Tabak, Trüffeln und Schokolade, seidige Tannine und einen großartigen Abgang. Dieser Pomerol überzeugt voll und ganz im Jahrgang 2018. Trinkfenster: über die nächsten 15–20 Jahre.

90 Punkte vom Falstaff für den Chateau Bourgneuf 2018 Pomerol

Den Chateau Bourgneuf 2018 Pomerol beschreibt Fallstaff wie folgt: Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Nuancen von Feigen und Honig, zarter Gewürzton, reife Pflaumen. Weich, samtig, mit dezenter Beerenfrucht, süßem Kern und zarten Tanninen. Ein weitmaschiger, bereits zugänglicher Stil mit salzigem Nachhall.

54,50 EUR
72,67 EUR pro l

Chateau Le Gay 2016 Pomerol

James Suckling Januar 2019:
Exotic aromas of blackberries. truffle. earth and cedar follow through to a full body. rich and layered tannins and a long. long finish. Shows so much here. Exotic. Give it at least three or four years of bottle age. Exuberant. Try from 2023.

94 Punkte Vinous / Galloni für den Chateau Le Gay 2016 Pomerol

Antonio Galloni Januar 2019:
The 2016 Le Gay is terrific. Rich. explosive and vertical in feel. the 2016 is a wine of pedigree and real class. Inky blue and purplish fruit. licorice. lavender all race across the palate. From bottle. Le Gay is more a wine of subtlety and vibrancy than pure power. As good as it is. my impression today is that the fruit is a bit dried out. I liked the 2016 more from barrel.

Lisa Perrotti Brown im November 2018:
Medium to deep garnet-purple colored. the 2016 Le Gay has a rock star nose of flamboyant Black Forest cake. crushed redcurrants and lilacs scents with underlying nuances of yeast extract. wood smoke. iron ore and dark chocolate. Medium to full-bodied. the palate truly struts its stuff with generous black and red fruits and a fantastic line of super ripe tannins. building to a very long. seductively perfumed finish.

Nicht käuflich

Chateau Montviel 2018 Pomerol

Christian Balog beschreibt den Wein wie folgt:

Dichter Kern, schöne satte Frucht am Gaumen, fleischig mit reifem zupackendem Tannin, balancierte Säure. eher kräftiges und würziges Finale. 90-92 Punkte.

93-94 Sucklingpunkte für den Chateau Montviel 2018 Pomerol

James Suckling bewertet den Chateau Montviel 2018 Pomerol wie folgt:

Blueberries and slate with hints of lavender and rosemary. Full body and firm, silky tannins. Chewy finish. Best ever?

Lisa Perrotti Brown bewertet den Chateau Montviel 2018 Pomerol wie folgt:

Deep purple-black colored, the 2018 Montviel leaps from the glass with bold black cherries, black raspberries and warm red plums scents plus touches of garrigue, lavender. Sichuan pepper and tree bark. Full-bodied, rich and opulent, it delivers wonderfully ripe, plush tannins and a long pepper-laced finish.

90-92 Punkte vom Vinous-Team für den Chateau Montviel 2018 Pomerol

Antonio Galloni bewertet den Chateau Montviel 2018 Pomerol wie folgt:

The 2018 Montviel is a lush, forward Pomerol that will drink well with minimal cellaring. Black cherry, chocolate, leather, spice and menthol infuse this creamy, racy Pomerol. The 2018 is not especially complex. but it is tasty. Tasted two times.

Nicht käuflich

Chateau Certan de May 2019 Pomerol

James Suckling über den Chateau Certan de May 2019 Pomerol:
13 Jan, 2022 – Tar and dried tobacco with black cherries and blackberries. Stones, too. It’s medium-to full-bodied with a solid core of fruit and a flavorful finish. Really tightly wound. Try after 2026.

William Kelley im April 2022:
The 2019 Certan de May has turned out very well, offering up aromas of rich cherries, cassis, loamy soil and creamy but nicely integrated new oak. Full-bodied, layered and lively, with fine concentration, powdery tannins and a long, penetrating finish, this is beautifully balanced Pomerol that no doubt benefits from the perspective of consultant Jean-Claude Berrouet.

Für den Wine Spectator verköstigte James Molesworth den Chateau Certan de May 2019 Pomerol:
Ripe and silky, with abundant blood orange, damson plum and cherry puree notes carried by a silky structure, with rooibos tea, mineral and savory details chiming in through the stylish finish. Very nicely done for the vintage. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2023 through 2036. 1,700 cases made, 75 cases imported.

Der Chateau Certan de May 2019 Pomerol am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Reife Pflaumen, ein Hauch von frischen Feigen, kandierte Orangenzesten, Blutorangen, feines Nougat. Saftig, elegant, dezente Extraktsüße, frische Struktur, präsente, reife Tannine, salzige Mineralität im Abgang, gutes Reifepotenzial.

108,00 EUR
144,00 EUR pro l

Chateau Hosanna 2015 Pomerol

Nicht käuflich

Chateau La Pointe 2018 Pomerol

James Suckling bewertet den Chateau La Pointe 2018 Pomerol wie folgt:

This is a very solid La Pointe with tight and powerful tannins. backing up the ripe and dark fruit. Big. full and juicy.

91-94 Punkte vom Wine Spectator für den Chateau La Pointe 2018 Pomerol

James Mothels bewertet den Chateau La Pointe 2018 Pomerol wie folgt:

Cassis and cherry preserve flavors are flanked by apple wood and anise notes. with a light sanguine hint on the finish.

Lisa Perrotti Brown bewertet den Chateau La Pointe 2018 Pomerol wie folgt:

Composed of 74% Merlot and 26% Cabernet Franc. the 2018 La Pointe has a deep garnet-purple color and quite a cedary nose to begin over a core of warm black cherries. blackberry pie and spice cake plus nuances of mossy bark. pencil shavings and smoked meats. Medium to full-bodied. it has a firm. chewy texture and soft freshness enveloping the muscular. savory layers. finishing a little drying.

Nicht käuflich

Chateau Certan de May 2016 Pomerol

Antonio Galloni Januar 2019:
The 2016 Certan de May is a powerful. dense wine. just as it was en primeur. A blast of grilled herbs. leather. smoke. tobacco. licorice and dark-fleshed fruits makes a strong opening statement. Potent and strap in feel. Certan de May shows the more virile side of Pomerol. The profile is decidedly sepia-toned. Readers should plan on being patient with the 2016. It is a jewel of a wine that just needs bottle age to be at its best.

Lisa Perrotti Brown im November 2018:
A blend of 65% Merlot. 31% Cabernet Franc and 4% Cabernet Sauvignon. the medium garnet-purple colored 2016 Certan de May offers up notes of wild blueberries. black cherries and raspberry leaves with hints of black tea. roses and tar. Medium-bodied. the palate delivers a wonderful quiet intensity of blue. red and black fruits plus a fine-grained backbone and superb freshness. delivery and very long. mineral-tinged finish.

James Suckling Januar 2019:
A deeply intense and plush Pomerol with immaculately ripe fruit and tannins. So well executed with aromas of truffle. dark stones. coal smoke and intense dark plums and cocoa powder. The palate has an immaculate texture with very bright. velvety tannins. carrying rich dark plums. Plum pudding and Christmas cake to close. Try from 2025.

116,90 EUR
155,87 EUR pro l

Chateau La Fleur Petrus 2019 Pomerol

James Suckling bewertet den Chateau La Fleur Petrus 2019 Pomerol im Januar 2022:

So much dried-flower, black-olive, earth and spice character, together with dried fruit, violets and black licorice. Full, yet so fine and linear. It accelerates at the finish, going on and on. A classic beauty. So racy. Best after 2028.

Neal Martin im Februar 2022:

The 2019 La Fleur-Pétrus has an entrancing bouquet that demands your attention, delivering a mixture of red and black fruit, licorice, fresh fig and potpourri. The oak here is beautifully integrated. The palate is very harmonious, with ripe, succulent tannins that frame the concentrated black cherry and red plum fruit, and a dash of white pepper and sage, fanning out wonderfully toward the finish. It’s almost like a slightly toned-down version of the Hosanna. This exceeds my expectations. A brilliant Pomerol.

Jeb Dunnuck im April 2022:

The 2019 Château La Fleur-Pétrus is a stunning example of what makes a great Pomerol – richness without weight, incredible elegance, complexity, and length, all of which it has in abundance. Giving up darker, powerful aromatics of blackcurrants, darker cherries, tobacco, chocolate, and just hints of spring flowers, it hits the palate with full-bodied richness, a layered, concentrated, incredibly sexy mouthfeel, perfect tannins, and a great finish. It's one of the most opulent, seamless, impressive wines in the vintage, although it needs at least 7-8 years of bottle age. It should be a 30- to 40-year wine. Bravo!

98 Punkte vom Vinous-Team für den Chateau La Fleur Petrus 2019 Pomerol

Antonio Galloni im Februar 2022:

The 2019 La Fleur-Pétrus is pure and total seduction. Trotanoy and perhaps also Hosanna have traditionally been viewed as more exclusive Pomerols in the Moueix portfolio. The more time passes, the less I share that view. Sure, La Fleur-Pétrus does not have the mystique associated from a small single vineyard - as many Pomerols do - and yet there is no denying the elegance and class here. Bright red fleshed fruit, blood orange and exotic spice race across the palate, framed by silky, plush tannins that wrap it all together. La Fleur-Pétrus is fabulous. That's all there is to it.

William Kelley im April 2022:

The 2019 La Fleur-Pétrus dares to outshine Trotanoy this year, wafting from the glass with aromas of rich berry fruit, plum preserve, dark chocolate, cigar box and spices. Full-bodied, rich and enveloping, it's broad and layered, with beautifully polished tannins, a ripe core of fruit and a seamless, enveloping profile. This is an elegantly muscular, generous Pomerol whose sumptuous personality reflects the warm, dry vintage.

Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Feine reife Herzkirschfrucht, dunkles Beerenkonfit ist unterlegt, zart nach Orangenzesten und Schokolade, ein Hauch von Gewürzen. Seidig, elegant, feine Extraktsüße, reife Kirschen, schmelzende, aber tragende Tannine, finessenreich strukturiert, ungemein verführerisch, bleibt lange haften, möchte man auf der Stelle trinken.

279,00 EUR
372,00 EUR pro l

Chateau Feytit Clinet 2018 Pomerol

Christian Balog beschreibt den Wein wie folgt:

Recht dicht und kraftvoll, am Gaumen viel saftige und fleischige Frucht, super reifes Tannin mit toller Struktur. Sehr sauberes und langes Finale. 92-94+ Punkte.

95-96 Sucklingpunkte für den Chateau Feytit Clinet 2018 Pomerol

James Suckling bewertet den Chateau Feytit Clinet 2018 Pomerol wie folgt:

This is tight and chewy with a lightly angular and citrusy undertone to the firm tannins and dark fruit. Walnut and almond undertones with some coffee.

Lisa Perrotti Brown bewertet den Chateau Feytit Clinet 2018 Pomerol wie folgt:

This 6.68-hectare vineyard is situated between Trotanoy and Latour à Pomerol on gravel and sand-based soils. Average vine age is 34 years, and yields were 45 hectoliters per hectare. It is aging in 70% new and 30% second year barrels, where it will stay for an estimated 16 months. The wine has 14.9% alcohol and is blended of 92% Merlot and 8% Cabernet Franc. Deep purple-black colored, the 2018 Feytit Clinet is a little shy to begin, unfurling to reveal wild blueberries, warm plums and black cherries with hints of violets, iron ore. pencil shavings and damp soil. Full-bodied, rich and concentrated. it has a firm, velvety texture and bags of opulent fruit, finishing earthy. About 18.000 bottles will be made.

Antonio Galloni bewertet den Chateau Feytit Clinet 2018 Pomerol wie folgt:

Proprietor Jeremy Chasseuil turned out another gorgeous wine at Feytit-Clinet. Although the 2018 does not have the explosive energy of some past vintages. in exchange it will drink well with minimal cellaring. Cedar, tobacco, gravel, dried flowers, mint, spice and incense build as this richly textured, layered Pomerol shows off its class. As always, Feytit-Clinet is one of the most virile, potent wines of Pomerol and all of Bordeaux, for that matter. The blend is 92% Merlot and 8% Cabernet Franc. Tasted three times.

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Chateau Hosanna 2016 Pomerol

Verkostungsbericht vom 30. November 2018:

The 2016 Hosanna is composed of 85% Merlot and 15% Cabernet Franc. Medium garnet-purple colored. it comes spilling out of the glass with the most beautiful floral perfume of lilacs and lavender over a core of black and red cherries. black raspberries and cedar chest plus hints of tobacco and chocolate mint. Medium to full-bodied. the palate is elegantly styled with beautiful floral and cherry layers framed by velvety tannins. finishing long and fragrant.

95+ Punkt vom Vinous-Team für den Chateau Hosanna 2016 Pomerol

Verkostungsbericht aus Januar 2019:

The 2016 Hosanna is a big. powerful wine. Far more introverted and brooding than it was en primeur. Hosanna gives the impression of a wine that is going to need quite a bit of time to fully recover from bottling. Today. the fruit is a bit muted. although the wine's power. depth and overall structure are very much present. Mocha. espresso. grilled herbs and leather build into the dark. somber finish.

James Suckling Februar 2019:

Such a polished wine from the outset. This has a very deep thread of dark plums. black stones and dark cocoa powder. running from nose to palate. The finish is swathed in rich and plush tannins and delivers profound depth with unblemished fruit purity. Stunning Pomerol. Try from 2023.

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Vieux Chateau Certan 2017 Pomerol

Possibly the wine of the vintage
The 2017 Vieux Chateau Certan is a blend of 81% Merlot, 14% Cabernet Franc and 5% Cabernet Sauvignon from the highest point on the Pomerol plateau. Deep purple, with a heavenly bouquet of creme de cassis, blueberries, scorched earth, crushed violets, tobacco, and earth, this beauty is full-bodied, has incredible depth of fruit, ripe, present tannins, integrated acidity, and a great finish. This estate has been on fire of late, and this is undoubtedly a worthy follow-on to the otherworldly 2015 and 2016. It has the depth of fruit and texture to offer pleasure even today, yet a solid 7-8 years of cellaring are warranted, and it should be long-lived. Bravo!

Lisa Perrotti Brown im März 2020:
Composed of 80% Merlot. 15% Cabernet Franc and 5% Cabernet Sauvignon. the 2017 Vieux Château Certan sports a deep garnet-purple color. No mincing about. the bouquet absolutely prances out of the glass with stunning scents of candied violets. chocolate-covered cherries. roses and eucalyptus over a core of black plum preserves. mulberries. black raspberries and blueberry pie plus wafts of licorice. iron ore and truffles. Medium to full-bodied. the palate has fantastic balance and expression. with very fine-grained. silt-like tannins and well-knit freshness. finishing with epic length and perfume.

James Suckling bewertet den Vieux Chateau Certan 2017 Pomerol im Dezember 2019:
The purity and complexity is so mesmerizing for 2017. Raspberries and black fruit with sweet-tobacco and blood-orange undertones. Medium to full body. The tannins are so polished and pure and push out the edges on the wine. Fresh and pretty. Deep. Needs two or three years to perfect it. Try after 2023.

James Molesworth bewertet den Vieux Chateau Certan 2017 in der März Ausgabe 2020 wie folgt:
This delivers a terrific rush of raspberry ganache and steeped plum fruit that holds center stage throughout. flanked by singed apple wood and dried anise notes and backed on the finish by hints of Lapsang souchong tea. warm fruitcake and mineral. A step ahead of the pack in this vintage. Merlot. Cabernet Franc and Cabernet Sauvignon. Best from 2022 through 2040.3.666 cases made.— J.M

Antonio Galloni im März 2020:
Just as it was en primeur. the 2017 Vieux Château Certan is regal and soaring right out of the glass. Inky blue and purplish fruit. chocolate. licorice. lavender. spice and mint come together in a dense. dark and powerful Pomerol. The 2017 is an explosive. vivid wine of monastic beauty. In this vintage. VCC is especially dark and somber. which adds to a real feeling of mysterious beauty. It is a towering achievement from Alexandre and Guillaume Thienpont.

Nicht käuflich

Chateau Hosanna 2012 Pomerol

Rober M. Parker Jr. April 2015
Close to perfection. this extraordinary blend of 80% Merlot and 20% Cabernet Franc seems to have hit all the high notes in 2012. Inky ruby/purple with stunning concentration. a multidimensional mouthfeel. skyscraper-like texture and fabulous purity of blue. red and black fruits. this is a tour de force from this estate owned by Christian Moueix. The potential complexity and sheer compelling quality of Hosanna is amazing. Aromatically. this may be the most profound wine of the vintage. Drink it over the next 15-20 years.

Den Chateau Hosanna 2012 Pomerol beschreibt James Suckling wie folgt:
Aromas of stewed fruit, stones and green olives. Full and round textured with chocolate and spice character. Long, velvety mouth feel on the finish. Fresh. Sexy for the vintage. Better in 2017.

97 Punkte von Jeb Dunnuck für den Chateau Hosanna 2012 Pomerol

Den Chateau Hosanna 2012 Pomerol beschreibt Jeb Dunnuck wie folgt:
The 2012 Hosanna is a powerhouse, incredibly sexy beauty that’s right up there at the top of the scale. Made from 80% Merlot and 20% Cabernet Franc, this deep ruby/purple colored beauty boasts knockout notes of blackcurrants, dried tobacco, spice box, forest floor and graphite. While it’s a big, rich, full-bodied effort, it just glides across the palate with a weightless, elegant texture. With sweet tannin, a layered, seamless personality and a big finish, this is an incredible wine that’s already offering pleasure, yet will keep for another 15-20 years.

Tipp:
2012 ist ein hervorragender Jahrgang für die Appelationen Pomerol und Passac Leognan sowie Teile des St. Emilion.
Chateau Hosanna stellt in diesem Jahrgang die absolute Spitze dar und ist ein grossartiger Wein. Für uns ein Must Buy !

Nicht käuflich

Chateau L Evangile 2015 Pomerol

James Suckling bewertet den Chateau L´Evangile 2015 Pomerol am 02.02.2018 wie folgt:

Stunning aromas of blackberries. black olives. brown sugar and dried flowers. Tar. Full-bodied. dense and layered. Superfine tannins. yet this is muscular and long. An amazing wine reminiscent of the great L’Evangiles of the 1950s. Straight track. Goes on and on. Truly great wine. Try in 2024. Just a baby.

99 Punkte von Jeb Dunnuck für den Chateau L Evangile 2015 Pomerol

Den Chateau L Evangile 2015 Pomerol beschreibt Jeb Dunnuck wie folgt:

In the running for the most opulent, sensationally textured, massive wine in the vintage is the 2015 L'Evangile and if tasting this beauty doesn’t make your heart rate increase, I don’t know what will. Made from 84% Merlot and 16% Cabernet Franc brought up in plenty of new oak, its ruby/plum color is followed by an awesome bouquet of blackberry jam, smoked meats, licorice, truffle, and hints of chocolate. Thick, opulent, super ripe, and decadent, with a full-bodied mouthfeel that needs to be tasted to be believed, it still stays balanced and fresh on the palate and is already impossible to resist. It’s going to keep for 3+ decades. This is one of those wines I wish every reader could taste!

Lisa Perrotti Brown bewertet den Chateau L´Evangile 2015 Pomerol am 21.02.2018 wie folgt:

The 2015 L'Evangile is composed of 84% Merlot and 16% Cabernet Franc and was matured for 18 months in new oak barrels from Tonnellerie des Domaines (their own cooperage). Deep garnet-purple in color. it absolutely leaps from the glass with complex. gregarious notes of blackberry pie. plum preserves. smoked meats/charcuterie. mocha and licorice plus suggestions of cloves. black soil and unsmoked cigars. Full-bodied. rich. opulent and jaw-droppingly sexy. it has beautifully plush yet firm tannins with a lively backbone and a very long. spicy finish.

Nicht käuflich

Magnum Chateau La Fleur Petrus 2015 Pomerol

Chateau La Fleur Petrus 2015 Pomerol Magnum

Magnumflasche 1.5 Liter

Chateau La Fleur Petrus 2015 mit 99 Punkten bei James Suckling

James Suckling bewertet den La Fleur Petrus 2015 Pomerol am 02.02.2018 wie folgt:

The aromas to this are stunning with lavender, rose petals, walnut skin, strawberries and raspberries. Captivating. Full body, layers of polished tannins and perfectly ripe fruit. Dense and very long. Breathtaking classicism. Try in 2021 and onwards.

Lisa Perrotti Brown bewertet den La Fleur Petrus 2015 Pomerol am 21.02.2018 wie folgt:

A blend of 92% Merlot. 7.5% Cabernet Franc and 0.5% Petit Verdot, the 2015 la Fleur-Petrus is a little reticent on the nose to begin, offering up beguiling notes of tilled soil. black olives, charcuterie and dried Provence herbs over a core of preserved plums, black cherries and black raspberries with touches of tar and new leather. Full-bodied, rich, plush and seductive in the mouth, it finishes with persistent, slowly revealing earthy/savory layers, which will keep you reaching for another glass.

Antonio Galloni bewertet den La Fleur Petrus 2015 im Februar 2018 wie folgt:

The 2015 La Fleur-Pétrus is a magical wine. Soaring aromatics, beautifully layered, translucent fruit and exceptional balance are the signatures. Hints of orange peel, white pepper and rose petal add an exotic flair. A wine of total harmony, the 2015 offers superb intensity and structure to play off the natural richness of the year. A dollop of Petit Verdot rounds out the blend. The 2015 is like a full-on orchestra where all the instruments are clearly heard but also come together in unison to create a wall of sound that is overwhelming in its beauty.

Magnumflasche 1.5 Liter

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