Chateau Lafleur Gazin 2018 Pomerol

James Suckling bewertet den Chateau Trotanoy 2015 am 02.02.2018 wie folgt:

Breathtaking aromas of perfectly ripe fruit with blackberries. black olives. licorice. cedar and sweet tobacco. Full body. incredible depth and power. yet this is always in reserve and check. Everything is in the right place for this new legend from Trotanoy. Try it in 2026. Will age for decades in the future.

 

Lisa Perrotti Brown bewertet den Chateau Trotanoy 2015 am 21.02.2018 wie folgt:

Composed of 93% Merlot and 7% Cabernet Franc. the 2015 Trotanoy reveals a medium to deep garnet-purple color and comes prancing out of the glass with the most striking black fruit preserves. plum pudding. red currant jelly and blueberry compote notions. followed up by nuances of rose petals. chocolate box. licorice and menthol plus a waft of wild mushrooms. Full-bodied. rich and decadent. it fills the palate with generous perfumed black and blue fruit layers with a seductive frame of velvety tannins and seamless freshness. finishing very long and very minerally.

 

Antonio Galloni bewertet den Chateau Trotanoy 2015 aus Pomerol wie folgt:

The 2015 Trotanoy is very clearly one of the wines of the vintage. In 2015. Trotanoy captures all the intensity of the year in its ample. full-bodied frame. and yet there is more than enough structure. energy and minerality to play off the wine's more overt leanings. A rush of black cherry. plum. graphite. leather. smoke and game punctuate the huge. tannic finish. What a wine!
 

James Suckling bewertet den Chateau Hosanna 2015 am 02.02.2018 wie folgt:

This has the wow factor; it's very impressive. The nose is saturated with dark. rich plums and wet-earth aromas. not to mention the roasted-coffee and crushed-violet undertones. The palate has polished. lustrous appeal. and dark plums and ripe blueberry flavors abound. Long. deep-set tannins with incredible depth. This has x-factor depth and elegance.
Best from 2025.

 

Lisa Perrotti Brown bewertet den Chateau Hosanna 2015 am 21.02.2018 wie folgt:

A blend of 82% Merlot and 18% Cabernet Franc. the 2015 Hosanna had a medium garnet-purple color. charging out of the glass with an exotic perfume of smoked meats. truffles. sandalwood and Indian spices over a compelling core of cherry cordial. blackberry tart and blueberry compote plus suggestions of garrigue and rose hip tea. The full-bodied palate is absolutely laden with taut. muscular black and blue fruits. with a solid frame of grainy tannins and just enough freshness. finishing with languidly lingering licorice and spice flavors. Incredibly seductive and just plain delicious right now. hedonists can enjoy this captivating wine while it’s relatively young. while traditionalists can wait ten years and drink it over the next 25 years or more.


 

James Suckling bewertet den Chateau Certan de May 2015 Pomerol am 02.02.2018 wie folgt:

This has a darker sheen of fruits in the blackberry and blood-plum spectrum with sweetly spicy and earthy aromas and some violets to boot. The palate has quite a forthright tannin firmness. A very long. linear wine with a full body and a smooth. fresh. blueberry/plum finish. An impressive wine that rolls endlessly through the finish. This has plenty of ageing potential.

Try from 2023.
 

Lisa Perrotti Brown bewertet den Chateau Certan de May 2015 Pomerol am 21.02.2018 wie folgt:
The 2015 Certan de May is composed of 80% Merlot. 4% Cabernet Sauvignon and 16% Cabernet Franc. displaying a medium garnet-purple color and nose of warm red cherries. mulberries. crushed red and black plums and raspberry leaves with nuances of wild thyme. dried roses. cloves and eucalypt. Medium to full-bodied and boasting great harmony in the mouth. the palate delivers loads of red and black fruit layers interspersed with floral and herb accents and framed by a firm. ripe. fine-grained backbone. finishing with wonderful length and freshness.
 

Zusatzinfo:
Der Certan de May 2015 ist dramatisch aufgewertet worden Neal Martin hatte den Certan de May 2015 noch mit 89-91+ bewertet.
 

Für diesen Wein nehmen wir nun noch gerne Ihre Vorbestellung entgegen.
Die Auslieferung wird dann im ersten Halbjahr 2023 nach Absprache erfolgen.

 

James Suckling bewertet den Chateau Le Gay 2018 Pomerol wie folgt:

Aromas of plums, violets and mushrooms with earthy notes. Fleshy and succulent texture to the full body with round, firm tannins and a salivating, savory finish. Very persistent. Opulent and reserved at the same time. Contrastive wine. Drink after 2025.

 

Lisa Perrotti Brown bewertet den Chateau Le Gay 2018 Pomerol wie folgt:

Deep garnet-purple in color, the 2018 Le Gay has a beautifully perfumed nose of lavender essence, chocolate-covered cherries and preserved plums, leading to a fragrant undercurrent of kirsch, licorice and fertile loam. The concentrated, full-bodied palate (15% alcohol) delivers bold, black fruit flavors with compelling red berry sparks and a plush texture, finishing long with just enough freshness.

 

Jeb Dunnuck bewertet den Chateau Le Gay 2018 Pomerol wie folgt:

From one of my favorite estates in Pomerol, the 2018 Château Le Gay knocks it out of the park and has that classic Pomerol mix of sexy opulence paired with an incredible sense of finesse. Offering an already complex bouquet of crème de cassis, black cherries, white truffle, camphor, tobacco, and acacia flowers, it hits the palate with full-bodied richness, a seamless, expansive texture, ultra-fine tannins, and a blockbuster of a finish. I'd be thrilled with bottles in the cellar. It's going to put a smile on any wine lover's face over the coming 20-25 years.

 

Für diesen Wein nehmen wir nun noch gerne Ihre Vorbestellung entgegen.
Die Auslieferung wird dann im ersten Halbjahr 2023 nach Absprache erfolgen.
 

VORVERKAUF
Vielen Dank für Ihr Interesse - wir prüfen zunächst Ihre Anfrage.
 

Gerne nehmen wir Ihre Anfrage für diesen Artikel entgegen und melden uns mit einer Offerte bei Ihnen zurück. Bitte beachten Sie ein Abnahmeintervall von 6 bzw. 12 Flaschen je nach Verfügbarkeit und Angebot.

 

Christian Balog beschreibt den Wein wie folgt:

Dichter satter Kern, nur leichte Aufhellung zum Rand hin, Tiefer komplexer Duft von reifen dunklen Früchten, zart Florale Nuancen, Süssholz, Vanille, Veilchen. Im Mund reine Seide, die Tannieren bauen sich grossartig auf, schieben immer wieder Ladungen an Frucht über den Gaumen. Und dann diese Balance, diese Frische. fast salzig im Finale. Das ist grossartig. und vergibt ihm 97-99 Punkte.
 

James Suckling bewertet den Chateau La Conseillante 2018 Pomerol wie folgt:

This is a forceful red, showing blueberry and blackberry character with violets and light wet earth. Clarity and beauty with so much transparency and focus. Full-bodied, firm and silky with lots of white-pepper and salt undertones.

 

Lisa Perrotti Brown bewertet den Chateau La Conseillante 2018 Pomerol wie folgt:

The 2018 La Conseillante is a blend of 83% Merlot and 17% Cabernet Franc, with a 3.65 pH and 14% alcohol. Yields were 32 hectoliters per hectare; Merlot was harvested September 19 to October 1. and Cabernet Franc was harvested on October 4. Very deep purple-black colored, it comes charging out of the gate with energetic notes of wild blueberries, chocolate-covered cherries and warm black plums plus hints of lilacs, damp soil, cardamom and cloves with gentle wafts of cast iron pan and fragrant earth. Medium to full-bodied, it fills the mouth with elegant black fruit and earthy layers, framed by soft, velvety tannins and just enough freshness, finishing long and mineral laced.

 

Antonio Galloni bewertet den Chateau La Conseillante 2018 Pomerol wie folgt:

The 2018 La Conseillante is magnificent. A wine of real vertical lift and explosiveness, the 2018 is distinguished by its spine of energy, freshness and purity of fruit. Inky blue/purplish berry fruit, mocha, lavender spice and mint develop in the glass, but it is the wine's overall sense of harmony that truly stands out. The 2018 showed tremendous vibrancy and vitality, with superb mid-palate richness and phenomenal balance all three times I tasted it. It is without question one of the wines of the vintage. The blend is 83% Merlot and 17% Cabernet Franc. This is the first vintage that includes a touch of wine aged in amphora, just 3%. Don't miss it!

 

Gerne nehmen wir Ihre Anfrage für diesen Artikel entgegen und melden uns mit einer Offerte bei Ihnen zurück. Bitte beachten Sie ein Abnahmeintervall von 6 bzw. 12 Flaschen je nach Verfügbarkeit und Angebot.
 

VORVERKAUF
Vielen Dank für Ihr Interesse - wir prüfen zunächst Ihre Anfrage.
 

Lisa Perrotti Brown im November 2018:

The 2016 L'Eglise Clinet has a medium to deep garnet-purple color with aromas of warm black cherries. mulberries and Black Forest cake slipping seductively from the glass plus nuances of rose hip tea. baking spices. fragrant soil and fallen leaves. Medium to full-bodied. it's wonderfully elegant in the mouth with fantastically plush tannins and seamless freshness. finishing very long and very perfumed. Beautiful!

 

Verkostungsbericht aus Januar 2019:

The 2016 L’Eglise-Clinet was matured in 80% new oak and bottled in mid-April 2018. Crystal clear in color. it has an equally crystal clear bouquet that is utterly seductive. featuring red cherries. wild strawberry. peony and iris flowers and a hint of bay leaf. You could sit and nose this all day. The balanced palate is medium-bodied and grippy in the mouth. displaying supple tannin and a perfect line of acidity. Again. there is a symmetry about this Pomerol that is utterly beguiling. and the persistence is up there with the very best. Simply put. this is one of the best L’Eglise-Clinet wines I have tasted in recent years. Stunning.

 

James Suckling Januar 2019:

The depth and beauty in the aromas really draw you in with black truffles. blackberries. crushed stones. violets and other flowers. Black olives. too. Full-bodied. super refined and structured with perfectly manicured tannins and a very. very long finish. It’s full of soul and precision. Take a look after 2024.
 

James Suckling im Februar 2022:

White pears, peaches, lemon meringue and acacia honey on the nose. Medium-bodied with succulent lemon-pie character. Sweet, yet fresh and tangy. Excellent balance. Drink now or hold.


 

Neal Martin ist im Dezember 2021

sehr angetan von der Qualität des Weins und kommt zu dem Fazit "an outstanding wine"



 

Lisa Perrotti Brown im Juni 2020:

The 2019 Doisy Daëne has seriously intense notes of pineapple upside-down cake, ripe apricots and lemon marmalade with hints of acacia honey, paraffin wax, orange blossoms and preserved ginger plus a waft of marzipan. The palate is rich, unctuous and boldly decadent, featuring layer upon layer of exotic fruits and spices, finishing with that signature freshness. A powerhouse!
 

Monica Larner im November 2020:

The Frescobaldi 2016 Brunello di Montalcino CastelGiocondo shows dark fruit, plum and spice. The wine offers good density and richness, but the aromatic intensity is downplayed compared to some of its peers from this classic vintage. Other than that, all the wine's elements are in the right place with cherry, wild plum, rose and tilled earth. Production is an ample 300.000 bottles.

 

James Suckling im Oktober 2020:

Black-cherry and blackberry aromas with minerals and fresh flowers, following through to a full body with firm, silky tannins that are polished and intense. Lovely finesse and length. Drink after 2023.


 

Eric Guido im November 2020:

Sour cherries, spiced orange and dusty dried flowers open in the glass, as the 2016 Castelgiocondo Brunello di Montalcino slowly blossoms. The textures are creamy, contrasted by cooling minerality and juicy acids, as tart red berries saturate under an air of sweet herbs and inner florals. This finishes dry yet long, with chewy tannins and remnants of crunchy red fruit. The 2016 Castelgiocondo needs some time to come together, yet it has all of the balance necessary to mature into a real beauty.
 

Das Château Gazin befindet sich an der Stelle des "L'Hospital de Pomeyrols", das im 12. Jahrhundert von den Rittern des Heiligen Johannes von Jerusalem erbaut wurde, um Pilger auf ihrem Weg nach Santiago de Compostela aufzunehmen. Das Anwesen gehört der Familie Bailliencourt dit Courcol, Nachkommen der Hohen Vererber von Landas, einer der ältesten Familien in Artois (Nordfrankreich), deren Wappen sie tragen.

Der Spitzname "Courcol" (Kurzpass) wurde einem von ihnen 1214 von Philippe-Auguste, König von Frankreich, für einen Waffenakt während der Schlacht von Bouvines gegeben. Seitdem lautet das Familienmotto: "war kraft Courcol".
Das Château Gazin befindet sich im nordöstlichen Teil des Pomerol-Plateaus zwischen Châteaux Pétrus und Lafleur-Gazin auf einem Terroir aus Gunziennes-Kies und blauen und grünen Tonen mit Eisenoxiden. Die Reben werden auf traditionelle Weise unter voller Berücksichtigung der Umwelt angebaut: Pflügen, organische Düngemittel, begründete Bekämpfung von Weinschädlingen, "sexuelle Verwirrung", manuelle Ernte ... Sowohl im Weinberg als auch im Keller wird der größte Respekt vor der Tradition mit modernen Techniken kombiniert, um eine konstante Qualität und den vollen Ausdruck dieses außergewöhnlichen Terroirs zu gewährleisten.

Die Ernte wird in kleinen Zementfässern vinifiziert und anschließend 18 Monate in Eichenfässern gereift. Ein zweiter Wein, L’Hospitalet de Gazin, wurde 1986 kreiert, um die Partien von jüngeren Parzellen zu trennen und die Typizität des schlammigen Teils dieses wunderschönen Weinbergs auszudrücken. Die Weine sind geschmeidig und elegant und immer bereit, Kenner auf der ganzen Welt zu verzaubern.
 

Zweitwein von Chateau Belair Monange
97% Merlot 3% Cabernet Franc / Der Ausbau erfolgte in 30% neuen Fässern über 16 Monate.

Tastingnote aus dem Februar 2019 von James Suckling:

What a lovely red-cherry and pomegranate nose this medium-bodied. elegantly structured St.-Emilion has. Very fresh finish with plenty of chalky minerality that builds on the long. clean finish. An excellent food-wine. Second wine of Bélair-Monange. A blend of 97 per cent merlot and three per cent cabernet franc. Drink or hold.

 

Château Bélair-Monange was born from the fusion of the vineyards of Châteaux Bélair and Magdelaine. both historic First Classified Growths of Saint-Émilion.

Château Bélair was acquired by Ets. Jean-Pierre Moueix in 2008. Tracing its origins back to Roman times. the vineyard is situated at the highest point of Saint-Émilion’s famed limestone plateau. Château Magdelaine. a contiguous cru acquired in 1952. has always been renowned for the remarkable elegance of its wines. Château Bélair-Monange expresses the unique style of the greatest parcels of these two complementary terroirs.

Following the restructuring of the estate initiated in 2008. another wine embodying the inherent qualities of the vineyard – minerality. concentration of red berries. balance and length – emerged in 2014: ANNONCE DE BÉLAIR-MONANGE

Produced in very limited quantities. ANNONCE enjoys the same attention as the Grand Vin: meticulous vineyard work undertaken with respect for the environment followed by a manual harvest once the grapes have reached optimal maturity. Vinification takes place in concrete and stainless-steel vats. where maceration and extraction are gentle and measured in order to allow the fruit its highest expression. The wine is then aged in French oak barrels.

Although ANNONCE exhibits great charm in its youth. a few years of cellaring or a few hours of decanting will be largely rewarded.