Margaux

Der Jahrgang 2017 ist nun auf dem Markt und die ersten Flaschenbewertungen treffen ein.
Wir haben die Fassmusterverkostungen für Sie in einem Zusatzfeld zusammengefasst.

 

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Lisa Perrotti Brown im März 2020:

The 2017 Marquis d'Alesme Becker is a blend of 61% Cabernet Sauvignon and 33% Merlot. 6% Petit Verdot. Deep garnet-purple in color. it has a very serious. classic nose of warm cassis. cedar chest. pencil lead and fragrant earth with wafts of violets and dark chocolate. Medium-bodied. it has a solid backbone of firm. ripe. grainy tannins and a muscular mid-palate of tightly wound layers. delivering lovely purity and great length.

Antonio Galloni im März 2020:

The 2017 Marquis d'Alesme is a powerful. dark Margaux. Black cherry. plum. crème de cassis. tobacco. leather. menthol. espresso and tobacco accents add to the wine's decidedly potent feel. Ample and creamy on the palate. the 2017 shows the important presence of Merlot in the blend. which among other things. gives a real sense of immediacy.
 

James Suckling bewertet den Chateau Labegorce 2018 Margaux wie folgt:

This is a plump and rich Labégorce with a full body. juicy tannins and a long and flavorful finish. Lots of pure and intense fruit.



James Mothels bewertet den Chateau Labegorce 2018 Margaux wie folgt:

Really expressive. with a gorgeous beam of raspberry. blackberry and blueberry fruit driving through. inlaid with graphite and anise notes. The very polished feel lets the fruit glisten on the finish.


Lisa Perrotti Brown bewertet den Chateau Labegorce 2018 Margaux wie folgt:

Beginning with the 2009 vintage. Labégorce Zédé has been folded into Labégorce. both of which are owned by the Perrodo family (as is the recently acquired Marquis d'Alesme). The 53-hectare vineyard has thus grown to 65 hectares and remains situated on the plateau just north of the town of Margaux. across the road from Lascombes. Density now approaches 10.000 vines per hectare with an average age in 2018 of 29 years. Aging is in 40% new and 60% one-year-old barrels. The blend is 50% Cabernet Sauvignon. 44% Merlot. 3% Cabernet Franc and 3% Petit Verdot and it has 14% alcohol. Deep purple-black colored. the 2018 Labégorce is a little subdued by cedar to begin. giving way to a core of plum preserves. Black Forest cake and Indian spices with wafts of garrigue and lavender. Full. concentrated and laden with black fruit preserves. it has an approachable frame of firm. rounded tannins and just enough freshness. finishing on a peppery note.

Antonio Galloni bewertet den Chateau Labegorce 2018 Margaux wie folgt:

The 2018 Labégorce is plump. juicy and forward. with terrific fruit intensity and richness. Suave and silky. with notable persistence. Labégorce has so much to offer. Labégorce is not that complex - at least not today - but it is undeniably delicious and will deliver tons of pleasure upon release. The blend is 50% Cabernet Sauvignon. 44% Merlot. 3% Cabernet Franc and 3% Petit Verdot. Tasted two times.

CB Weinhandel bewertet den Chateau Labegorce 2018 Margaux wie folgt:
Cuvee: 50 Cabernet Sauvignon 44 Merlot 3 Cabernet Franc 3 Petit Verdot Erntezeitpunkt: zwischen 20. September und 15. October Schöne röstige und zugleich fruchtige Nase. Etwas Mokka und süsse Kirsche. Am Gaumen saftig und frisch mit tollen Zusammenspiel der Komponente. Sehr klares und sauberes Finish. Die Tannine sind reif und tragen den Wein im langen Finale. Nach wie vor ein grandioser Weinwert. auch in 2018 ändert sich daran nichts. und vergibt ihm 92-94 Punkte.


 

 

Mit dem S de Siran 2016 aus der Appellation Margaux bieten wir Ihnen den Zweitwein des Chateau Siran an. Bei diesem Wein handelt es sich um eine Selektion der jüngeren Rebanlagen und eine Auswahl der Fässer. welche nicht in den Erstwein Einzug hielten. Dennoch bietet der S de Siran einen ganz typischen Ausdruck seines Terroirs und des Chateau Siran.

Die Cuvee für den S de Siran besteht aus 58% Cabernet Sauvignon und 42% Merlot.

Verkostungsbericht aus dem April 201 von James Suckling:

Tight and focused with bright fruit and stone and walnut character. Medium body and a silky finish. Polished second wine.






 

Lisa Perrotti Brown im November 2018: 90

Medium to deep garnet-purple colored. the 2016 Kirwan is scented of red plums. cassis. redcurrants. earth and cigar box. The palate is medium-bodied. lean. chewy and lively with an earthy finish.

 

 

 

 

 

 
 

 

Bereits Eingetroffen
 

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James Suckling bewertet den Chateau Rauzan Segla 2018 Margaux am 08.01.2021 wie folgt:

Aromas of crushed blackberries and blueberries with dried flowers and bark, following through to a full body with a tight and powerful palate of beautiful fruit and chewy yet polished tannins that are compressed and impressive. Extremely linear and intense. Muscular, in a toned way. Yet it opens in the mouth at you taste it. 60% cabernet sauvignon and 40% merlot. Drink after 2025.






 

Antonio Galloni Januar 2019:

The 2016 Rauzan-Ségla is simply stunning. Ample and generous in the glass. the 2016 is a positively stellar wine that will leave readers weak at the knees. The flavors and textures are generous as this sublime Margaux shows off its alluring personality. Sweet red cherry. plum. pomegranate. blood orange. spice and rose petal are some of the many notes that run through this absolutely exquisite wine. The 2016 is just as impressive from bottle as it was from barrel. maybe even more! Tasted three times.

Lisa Perrotti Brown im November 2018:

The 2016 Rauzan-Ségla is blended of 68% Cabernet Sauvignon. 30% Merlot and 2% Petit Verdot aged in 60% new and 40% one-year-old barrels for 18 months. Medium to deep garnet-purple colored. it sings of lifted red and black cherries. black raspberries and cassis with a rose hip tea and lilacs undercurrent plus sparks of tobacco. pencil shavings and tilled earth. The palate is medium-bodied. elegant and mineral laced with firm. fine-grained tannins and beautiful freshness. finishing with great length and depth.


James Suckling Januar 2019:

The aromas of blackcurrants. sweet tobacco and sandalwood are tantalizing. Then it turns to subtle. dried fruit. Full-bodied with dense and powerful tannins. yet ending with finesse and vertical nature. Very deep. Power with finesse. Try after 2025.


Vinous / Neal Martin Januar 2019:

The 2016 Rauzan-Ségla has an intense bouquet. one of the most perfumed that I encountered during my round of tastings. Violets infuse the ebullient black fruit. and traces of pencil lead emerge with time. The palate is medium-bodied. very pure and supple. displaying wonderful balance and a satiny texture that belongs in a lingerie shop. This is an utterly seductive Margaux. one of the finest in recent years as this estate continues its upsurge in quality. Few 2016s will dole out such inhibited pleasure.


Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung.

 

 


 

  


 

James Suckling bewertet den Chateau Durfort Vivens 2016 am 04. April 2016:

This is really superb with beautiful density and ripe tannin texture. Full body and a round and polished texture. Rich and impressive but all in class. Made from biodynamic grapes. Almost all cabernet sauvignon.



















 

 

 

Deep garnet-purple colored. the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves. crème de cassis and Black Forest cake with hints of potpourri. star anise. menthol and tapenade. Full. rich. firm and grainy. with fantastic freshness lifting the densely packed palate. it has a long. beautifully fragrant finish.
-Lisa Perrotti Brown im März 2019


James Suckling bewertet ihn im Januar 2019 wie folgt:

Ripe and fragrant nose that says Margaux loud and clear. Then comes the rather concentrated and powerful palate. where the supple tannins build nicely. Needs some time for them to resolve. Try it in 2022.