Chateau Labegorce 2019 Margaux Magnum in 1er OHK
weiteres von
MAGNUM in 1er Holzkiste
James Suckling verköstigt den Chateau Labegorce 2019 Margaux:
Aromas of blackberries, blueberries, plums, espresso, orange chocolate and wet earth. Medium-bodied with fine tannins. Rich and creamy with generous ripe-berry and chocolate notes. Walnut and earth notes on the finish. Drink from 2024.
James Suckling verköstigt den Chateau Labegorce 2019 Margaux:Aromas of blackberries, blueberries, plums, espresso, orange chocolate and wet earth. Medium-bodied with fine tannins. Rich and creamy with generous ripe-berry and chocolate notes. Walnut and earth notes on the finish. Drink from 2024.
Antonio Galloni (Vinous) bewertet den Chateau Labegorce 2019 Margaux:The 2019 Labégorce is a rich, heady wine. Succulent black cherry, plum, espresso, licorice, menthol and chocolate are all dialed up. Readers will find an extroverted, lush Margaux. Soft curves and layers of plush fruit add to its considerable immediacy.
Und Neal Martin (Vinous) zum Chateau Labegorce 2019 Margaux:The 2019 Labégorce was the first vintage vinified in the new cellar and also the first to use Cabernet Franc from the north part of the appellation, on more limestone soils, a massal selection from an organic producer in the south of France. Matured in 40% new oak, this has a voluminous, multifaceted bouquet, a mixture of red and black fruit, cedar and perhaps more rose petal than violet at the moment. The palate is medium-bodied with grainy tannins, very well balanced, and a little spicier than I found from barrel, leading to a detailed, tensile finish.
Der Chateau Labegorce 2019 Margaux am Gaumen der Falstaff-Verköstiger:Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feiner Schokotouch, dunkle Beerenfrucht, feines Cassis, ein Hauch von Edelholz, einladendes Bukett. Saftig, elegant, feine Fruchtsüße, reife, tragende Tannine, bleibt sehr gut haften, mineralisch und mit sicherem Reifepotenzial ausgestattet.
MAGNUM in 1er Holzkiste
Neal Martin bewertet den Chateau Labegorce 2019 Margaux im Juni 2020:The 2019 Labégorce. picked from 19 September to 12 October and matured in 40% new oak. has one of the more flamboyant Margaux bouquets with expressive black cherries. bilberry. light cedar notes and crushed violet. It develops impressive cohesion with aeration. The palate is medium-bodied and what you first notice is the finesse of the tannins. This has a satin-like texture and very well judged acidity. The new oak does poke out a little on the finish - if that can be assimilated during its barrel maturation. this could turn into a very serious Margaux.
James Suckling bewertet den Chateau Labegorce 2019 Margaux im Juni 2020:A creamy. refined red with currant and berry aromas and flavors. Hints of citrus and chocolate. Medium to full body with ripe. creamy tannins.
Antonio Galloni bewertet den Chateau Labegorce 2019 Margaux im Juni 2020:The 2019 Labégorce is rich. ample and expressive. Dark cherry. tobacco. menthol. new oak. licorice. chocolate and new leather all flesh out as this succulent Margaux shows off its soft curves and overall allure. This is a pretty flashy style. but it works well. This Merlot-rich Margaux Cru Bourgeois hits all the right notes. There is a lot of wine here.
Lisa Perrotti Brown bewertet den Chateau Labegorce 2019 Margaux im Juni 2020:The 2019 Labégorce is a blend of 40% Cabernet Sauvignon. 45% Merlot. 9% Cabernet Franc and 6% Petit Verdot. harvested from the 19th of September to the 12th of October. It has an alcohol of 14% and is being aged in French oak barrels. 40% new. Deep garnet-purple in color. the nose offers fragrant scents of damp soil. cedar chest. dried lavender and incense over a core of stewed plums. blackcurrant pastilles and chargrill with a waft of dried herbs. The medium-bodied palate is pretty much open for business with bags of juicy black fruit and an approachable chewiness to the texture. finishing savory.
