Chateau La Fortune 2016 Margaux
Chateau La Fortune 2016 Margaux

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Chateau La Fortune 2016 Margaux

Art.Nr.:
2021008233
2-5 Werktage 2-5 Werktage  (Ausland abweichend)
Inhalt in Liter:
0.75
Ursprungsland:
Frankreich
Region:
Bordeaux
Lage:
Margaux
Rebsorte(n):
58% Cabernet Sauvignon | 42% Merlot
Bodenformation:
Tiefgründiger Garonne-Kies
Qualitätsstufe:
Margaux AOC
Ausbau::
50% neues Holz und 50% Zweitbelegung
Geschmack:
trocken
Verschlussart:
Naturkorken
Lagerpotenzial ab Jahrgang:
8 – 12 Jahre
dekantieren / karaffieren:
ja. karaffieren – 1-2 Std. vor Genuss
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:
Best Buy
Alkoholgehalt in Vol.%:
13.00
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
Château la Fortune - 33460 Soussans - Margaux - Bordeaux - Frankreich
31,95 EUR
42,60 EUR pro l

42,60 EUR pro l

inkl. 19% MwSt. zzgl. Versand

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Chateau La Fortune 2019 Margaux
92
 
Den verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: Christian Balog beschreibt den Wein wie folgt:

Für mich ist dieser Wein eine kleine Sensation. Die Entdeckung machte ich auf einer Weinmesse, hier wo man wie ein kleines Trüffelschwein von Stand zu stand schlendert und auf eine AHA-Erlebnis im Glas lauert. Dieses Erlebnis stellte sich zum Glück beim La Fortune 2016 ein, gerade noch rechtzeitig um auch direkt eine kleine Menge des 2019 zu sichern. Der Geschmack ist für mich etwas untypisch Margaux, denn man hat in der Nase zwar diese satte dunkle Fruchtaromatik von Kirsche, Waldbeeren und auch florale Anklänge, aber was dem Weine so eine zusätzliche Komponente verleiht, ist dieser Schoko und geröstete Nüsse Touch, nicht nur in der Nase!

Auch am Gaumen spielt er seine Reize voll aus, die Fruch ist sehr schön präsent und die Tannine sind stützend, seine feingliedrige Säure vermählt sich schön mit einer steinigen Mineralität. Der Wein ist nicht überladen aber er lässt auch nichts vermissen, tolle Neuentdeckung und wir freuen uns von nun an immer auf ein paar wenige Flaschen dieses Weins, denn die Produktion ist nie sehr gross. Gerne verleihe ich diesem Wein 93 Punkte und finde das gebotenen Preis Genussverhältnis sehr ansprechend.

 
92 Sucklingpunkte für denJames Suckling im Dezember 2021:

A solid Margaux with blackcurrants, dried flowers and some fresh mushrooms. Medium to full body. The chewy tannins need resolution. A little old-school. Give it time. Try after 2024.
 
31,95 EUR
42,60 EUR pro l
Chateau Rauzan Segla 2019 Margaux demi
96
97
97
 
halbe Flasche 0.375 Liter

96 Suckling Punkte für den Chateau Rauzan Segla 2019 MargauxJames Suckling über den Chateau Rauzan Segla 2019 Margaux:

17 Jan, 2022 – Subtle and complex aromas of sweet berries, rose stems and lavender with some sandalwood. Medium-to full-bodied with beautiful depth of fruit, creamy tannins and lots of chocolate and berry character. Yet, it’s tight at the end, showing beautiful depth and length. So structured. Try after 2027.

 
96 Punkte vom Vinous-Team für den Chateau Rauzan Segla 2019 MargauxAntonio Galloni (Vinous) bewertet den Chateau Rauzan Segla 2019 Margaux:

The 2019 Rauzan-Ségla is a statuesque Margaux that is all in reserve. There is plenty of power and depth, but the 2019 is pretty closed today. Even so, the 2019 is clearly a wine of harmony and exquisite balance that is playing its cards close to the vest. Sweet dark cherry, plum, licorice spice and a touch of new oak are laced into the vibrant, persistent finish. The 2019 is a super-classic Rauzan-Ségla that will thrill those who can wait. Tasted three times.

 
97 Punkte vom Vinous-Team für den Chateau Rauzan Segla 2019 MargauxUnd Neal Martin (Vinous) zum Chateau Rauzan Segla 2019 Margaux:

The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible.

 
97 Punkte vom Falstaff für den Chateau Rauzan Segla 2019 MargauxDer Chateau Rauzan Segla 2019 Margaux am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Florales Bukett, kandierte Veilchen und Lakritze, reife Herzkirschen, ein Hauch von Bourbonvanille. Saftig, elegant, rote Waldbeeren, stoffige Tannine, schokoladig im Kern, bleibt haften, ein Hauch von Karamell im Abgang, ein angenehmer Speisenwein mit sicherem Entwicklungspotenzial.

 
Jane Anson vom Decanter vergibt 96 Punkte:

The black fruits burrow downwards through the palate at first. keeping things pretty closed. everything holding its breath. before the fruit opens. There is the precision of Rauzan Ségla that is reminiscent of the 2016. less of the immediate voluptuous impact of 2018 but the density becomes extremely clear in the glass. A serious Rauzan. cassis and cedar. still with a rinse of iris flowers to give it the Margaux touch. 3.73pH. 50/50 1st and 2nd wine. A yield of 42l/ha.
Drinking Window 2028 - 2044

halbe Flasche 0.375 Liter
 
55,00 EUR
146,67 EUR pro l
Chateau Labegorce 2019 Margaux
89-91
92
90
94
94
 
MAGNUM in 1er Holzkiste

92 Sucklingpunkte für den Chateau Labegorce 2019 MargauxJames Suckling verköstigt den Chateau Labegorce 2019 Margaux:

Aromas of blackberries, blueberries, plums, espresso, orange chocolate and wet earth. Medium-bodied with fine tannins. Rich and creamy with generous ripe-berry and chocolate notes. Walnut and earth notes on the finish. Drink from 2024.  

 
93 Punkte vom Vinous-Team für den Chateau Labegorce 2019 MargauxAntonio Galloni (Vinous) bewertet den Chateau Labegorce 2019 Margaux:

The 2019 Labégorce is a rich, heady wine. Succulent black cherry, plum, espresso, licorice, menthol and chocolate are all dialed up. Readers will find an extroverted, lush Margaux. Soft curves and layers of plush fruit add to its considerable immediacy.

 
94 Punkte vom Vinous-Team für den Chateau Labegorce 2019 MargauxUnd Neal Martin (Vinous) zum Chateau Labegorce 2019 Margaux:

The 2019 Labégorce was the first vintage vinified in the new cellar and also the first to use Cabernet Franc from the north part of the appellation, on more limestone soils, a massal selection from an organic producer in the south of France. Matured in 40% new oak, this has a voluminous, multifaceted bouquet, a mixture of red and black fruit, cedar and perhaps more rose petal than violet at the moment. The palate is medium-bodied with grainy tannins, very well balanced, and a little spicier than I found from barrel, leading to a detailed, tensile finish.

 
94 Punkte vom Falstaff für den Chateau Labegorce 2019 MargauxDer Chateau Labegorce 2019 Margaux am Gaumen der Falstaff-Verköstiger:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feiner Schokotouch, dunkle Beerenfrucht, feines Cassis, ein Hauch von Edelholz, einladendes Bukett. Saftig, elegant, feine Fruchtsüße, reife, tragende Tannine, bleibt sehr gut haften, mineralisch und mit sicherem Reifepotenzial ausgestattet.

MAGNUM in 1er Holzkiste
 
69,00 EUR
46,00 EUR pro l
Chateau Labegorce 2019 Margaux
89-91
92
90
94
94
 
in der 6,00L Flasche Imperialflasche

92 Sucklingpunkte für den Chateau Labegorce 2019 MargauxJames Suckling verköstigt den Chateau Labegorce 2019 Margaux:

Aromas of blackberries, blueberries, plums, espresso, orange chocolate and wet earth. Medium-bodied with fine tannins. Rich and creamy with generous ripe-berry and chocolate notes. Walnut and earth notes on the finish. Drink from 2024.  

 
93 Punkte vom Vinous-Team für den Chateau Labegorce 2019 MargauxAntonio Galloni (Vinous) bewertet den Chateau Labegorce 2019 Margaux:

The 2019 Labégorce is a rich, heady wine. Succulent black cherry, plum, espresso, licorice, menthol and chocolate are all dialed up. Readers will find an extroverted, lush Margaux. Soft curves and layers of plush fruit add to its considerable immediacy.

 
94 Punkte vom Vinous-Team für den Chateau Labegorce 2019 MargauxUnd Neal Martin (Vinous) zum Chateau Labegorce 2019 Margaux:

The 2019 Labégorce was the first vintage vinified in the new cellar and also the first to use Cabernet Franc from the north part of the appellation, on more limestone soils, a massal selection from an organic producer in the south of France. Matured in 40% new oak, this has a voluminous, multifaceted bouquet, a mixture of red and black fruit, cedar and perhaps more rose petal than violet at the moment. The palate is medium-bodied with grainy tannins, very well balanced, and a little spicier than I found from barrel, leading to a detailed, tensile finish.

 
94 Punkte vom Falstaff für den Chateau Labegorce 2019 MargauxDer Chateau Labegorce 2019 Margaux am Gaumen der Falstaff-Verköstiger:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feiner Schokotouch, dunkle Beerenfrucht, feines Cassis, ein Hauch von Edelholz, einladendes Bukett. Saftig, elegant, feine Fruchtsüße, reife, tragende Tannine, bleibt sehr gut haften, mineralisch und mit sicherem Reifepotenzial ausgestattet.

in der 6,00L Flasche Imperialflasche
 
349,00 EUR
58,17 EUR pro l
Chateau Labegorce 2019 Margaux
89-91
92
90
94
94
 
halbe Flasche 0.375 Liter

92 Sucklingpunkte für den Chateau Labegorce 2019 MargauxJames Suckling verköstigt den Chateau Labegorce 2019 Margaux:

Aromas of blackberries, blueberries, plums, espresso, orange chocolate and wet earth. Medium-bodied with fine tannins. Rich and creamy with generous ripe-berry and chocolate notes. Walnut and earth notes on the finish. Drink from 2024.

 
93 Punkte vom Vinous-Team für den Chateau Labegorce 2019 MargauxAntonio Galloni (Vinous) bewertet den Chateau Labegorce 2019 Margaux:

The 2019 Labégorce is a rich, heady wine. Succulent black cherry, plum, espresso, licorice, menthol and chocolate are all dialed up. Readers will find an extroverted, lush Margaux. Soft curves and layers of plush fruit add to its considerable immediacy.

 
94 Punkte vom Vinous-Team für den Chateau Labegorce 2019 MargauxUnd Neal Martin (Vinous) zum Chateau Labegorce 2019 Margaux:

The 2019 Labégorce was the first vintage vinified in the new cellar and also the first to use Cabernet Franc from the north part of the appellation, on more limestone soils, a massal selection from an organic producer in the south of France. Matured in 40% new oak, this has a voluminous, multifaceted bouquet, a mixture of red and black fruit, cedar and perhaps more rose petal than violet at the moment. The palate is medium-bodied with grainy tannins, very well balanced, and a little spicier than I found from barrel, leading to a detailed, tensile finish.

 
94 Punkte vom Falstaff für den Chateau Labegorce 2019 MargauxDer Chateau Labegorce 2019 Margaux am Gaumen der Falstaff-Verköstiger:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feiner Schokotouch, dunkle Beerenfrucht, feines Cassis, ein Hauch von Edelholz, einladendes Bukett. Saftig, elegant, feine Fruchtsüße, reife, tragende Tannine, bleibt sehr gut haften, mineralisch und mit sicherem Reifepotenzial ausgestattet.

halbe Flasche 0.375 Liter
 
17,95 EUR
47,87 EUR pro l
Chateau d Issan Blason d Issan 2019 Margaux
93-94
 
Sichern Sie sich jetzt noch ein paar Flaschen vor der Arrivage und der finalen Flaschenbewertung





Auslieferung zwischen März und September 2022
(nach Absprache / Eintreffen)


 
93-94 Sucklingpunkte für den Chateau d Issan Blason d Issan 2019 Margaux James Suckling bewertet den Chateau d Issan Blason d Issan 2019 Margaux im Juni 2020:

This is a really beautiful. seductive wine with chocolate. walnuts. currants and some tobacco. Full-bodied. with a supple tannin texture and a flavorful finish. Succulent. Blend of 60% merlot and 40% cabernet sauvignon. Second wine of d’Issan.
 
Nicht käuflich
Chateau Durfort Vivens 2019 Margaux
96
95
92-94
94
 BIO 
 
96 Punkte vom Wine Advocate für den Chateau Durfort Vivens 2019 MargauxWilliam Kelley im April 2022:
BEST EVER im Wineadvocate.

The 2019 Dufort Vivens is a brilliant Margaux, unwinding in the glass with aromas of blackberries, licorice, sweet soil tones, spices and rose petals. Full-bodied, deep and concentrated, with a fleshy core of fruit, rich, powdery tannins and a lively spine of acidity, it concludes with a long and penetrating finish. The blend is dominated by fully 92% Cabernet Sauvignon, which lends the wine immense nobility. Anyone who isn’t aware of just how good Gonzague Lurton’s wines are these days should taste a bottle.

 
95 Suckling Punkte für den Chateau Durfort Vivens 2019 MargauxJames Suckling über den Chateau Durfort Vivens 2019 Margaux:

Aromas of fresh blueberries, currants, crushed raspberries, tobacco leaves, lemon zest, cocoa and oyster shells. It’s medium-bodied with fine, precise tannins. Supple and silky with excellent freshness. One third aged in terracotta amphora. 90% cabernet sauvignon and 10% merlot. From biodynamically grown grapes with Demeter certification. Try from 2025.

 
95 Punkte vom Vinous-Team für den Chateau Durfort Vivens 2019 MargauxAntonio Galloni im Februar 2022:

The 2019 Durfort-Vivens has fleshed out nicely. Silky, red/purplish fruit, blood orange and pomegranate give this plush Margaux fabulous depth. Time in the glass brings out very pretty floral accents to round things out. This classy Margaux is elegant, nuanced and polished. It's a terrific effort from Gonzague Lurton.

 
94 Punkte vom Falstaff für den Chateau Durfort Vivens 2019 MargauxDer Chateau Durfort Vivens 2019 Margaux am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Süße Pflaumenfrucht, ein Hauch von Feigen, etwas Nougat, kandierte Orangenzesten, feine Kräuterwürze im Hintergrund. Saftig, elegant, feine Fruchtsüße, zarte, reife Tannine, bereits sehr entwickelt, bleibt haften, Nuancen von Cassis und Brombeeren im Abgang, feines Säurespiel im Nachhall, bald antrinkbar.
 
79,00 EUR
105,33 EUR pro l
Chateau Palmer 2019 Margaux
96+
99
94
98
98
 BIO 
 
99 Suckling Punkte für den Chateau Palmer 2019 MargauxJames Suckling über den Chateau Palmer 2019 Margaux:

11 Nov, 2021 – So much sweet tobacco, stone, brambleberry and currant on the nose. The palate is full and compact with very polished tannins, yet they are solid and sturdy and run the length and width of the wine. Energetic acidity. Very structured and powerful, yet agile and impressive. Historic feel. From biodynamically grown grapes. This needs at least six years of bottle age to soften. Try after 2027.

 
98 Punkte vom Vinous-Team für den Chateau Palmer 2019 MargauxAntonio Galloni (Vinous) bewertet den Chateau Palmer 2019 Margaux:

The 2019 Palmer is a truly special wine, but it is also going to need a number of years to be at its finest. Dense and plush, with explosive energy, the 2019 possesses tremendous richness in its dark fruit. As always, the blend features a high percentage of Merlot (43%) which works so well in complementing the savoriness of the Cabernet. Thomas Duroux and his team fashioned another absolutely compelling Palmer in 2019.

 
97 Punkte vom Vinous-Team für den Chateau Palmer 2019 MargauxUnd Neal Martin (Vinous) zum Chateau Palmer 2019 Margaux:

The 2019 Palmer was always going to be stylistically a completely different kettle of fish than the preceding vintage. It was bottled in early August 2021. As winemaker Thomas Duroux foretold, it’s a much more classically styled Palmer, offering blackberry, briary and pressed iris petals scents rather than violet, along with a distinct marine influence; a touch of sea spray comes through with time. The palate is medium-bodied with sappy black fruit, tightly knit on the entry, and very fresh and saline, with just a very slight bitter edginess toward the almost Côte de Nuits–like finish (especially returning to my glass after 20 minutes). Quintessential Palmer, this will require 4–6 years in bottle.

 
96+ Punkte vom Wine Advocate für den Chateau Palmer 2019 MargauxWilliam Kelley im April 2022:

The 2019 Palmer is a rich, dramatic wine that soars from the glass with aromas of cherries, blackberries and berry fruit liqueur mingled with notions of violets, rose petals and sweet spices. Full-bodied, layered and seamless, it's powerful and immensely concentrated, with an enveloping core of lively fruit that largely conceals the wine's ripe, powdery structuring tannins. Concluding with a long, penetrating finish, it's a brilliant rendition of the contemporary Palmer style from Thomas Duroux and his team.

 
94 Punkte vom Wine Spectator für den Chateau Palmer 2019 MargauxFür den Wine Spectator verköstigte James Molesworth denChateau Palmer 2019 Margaux:

Shows the powerful fruit of the vintage, with waves of dark plum, warmed cassis and cherry compote flavors driving through, inlaid with a graphite edge and backed by an iron note on the finish. Features good underlying energy and everything is knit tightly, without the toothy grain typical of the vintage. Very solid. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024 through 2038.

 
98 Punkte vom Falstaff für den Chateau Palmer 2019 MargauxDer Chateau Palmer 2019 Margaux am Gaumen der Falstaff-Verköstiger:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Brombeeren und schwarze Kirschen, ein Hauch von Edelholz und Nougat, feiner nussiger Touch, kandierte Orangenzesten, etwas Lakritze, zart nach Marzipan. Kraftvoll, komplex, engmaschig, schwarze Waldbeeren, finessenreiche Struktur, tragende Tannine, würzig im Abgang, dunkle Frucht im Abgang, sehr gut Länge, wirkt insgesamt noch sehr unentwickelt und zurückhaltend, dezente Süße im Nachhall, ein Vin de Garde, ein Langstreckenläufer, der noch Geduld einfordert. (2030 - 2060)
 
299,95 EUR
399,93 EUR pro l
Alter Ego de Palmer 2019 Margaux Chateau Palmer
96
90
93
95
 BIO 
 
96 Suckling Punkte für den Alter Ego de Palmer 2019 Margaux Chateau PalmerJames Suckling über den Alter Ego de Palmer 2019 Margaux Chateau Palmer:

11 Nov, 2021 – Intense aromas of blackcurrants, cedar and ripe tobacco with hints of violets, following through to a full-bodied palate with extremely refined tannins that are well-integrated into the wine and are long and subtle at the finish. Such precision and harmony with structure. From biodynamically grown grapes. Best after 2023.

 
93 Punkte vom Vinous-Team für den Alter Ego de Palmer 2019 Margaux Chateau PalmerAntonio Galloni (Vinous) bewertet den Alter Ego de Palmer 2019 Margaux Chateau Palmer:

The 2019 Alter Ego is a huge, dense wine. Ripe, exotic and packed to the core, Alter Ego makes a convincing first impression. Time in the glass brings out floral accents and redder tonalities of fruit. Partial aging in foudres has introduced and element of rigor and tension here that is so alluring in the way it complements the natural richness these wines always show.

 
93 Punkte vom Vinous-Team für den Alter Ego de Palmer 2019 Margaux Chateau PalmerUnd Neal Martin (Vinous) zum Alter Ego de Palmer 2019 Margaux Chateau Palmer:

The 2019 Alter Ego de Palmer has a classically styled bouquet featuring a mélange of red and black fruit, briar, hints of cedar, and a touch of black tea, all showing lovely delineation. The palate is fresh and vibrant, displaying a touch of sour cherry on the granular-textured opening. There is something very "old school" about this Alter Ego in contrast to the 2018. Very saline toward the finish, with good persistence.

 
95 Punkte vom Falstaff für den Alter Ego de Palmer 2019 Margaux Chateau PalmerDer Alter Ego de Palmer 2019 Margaux Chateau Palmer am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Feine schwarze Beerenfrucht, Nuancen von Zimt und Edelholz, reife Herzkirschen und Noten von Orangenmermelade unterlegt. Komplex, saftig und elegant, finessenreich strukturiert, gut integrierte Tannine, salzige Mineralität im Abgang, verfügt über eine tolle Frische, sicheres Entwicklungspotenzial, kann aber bereits antrunken werden. Noch vor zehn Jahren wäre das wohl die Qualität des Grand Vins gewesen... (2025 - 2040)
 
89,95 EUR
119,93 EUR pro l
Chateau Lascombes 2019 Margaux Subskription
93-95+
94-95
92-94
 
VORVERKAUF | BORDEAUX 2019
Auslieferung zwischen März und September 2022

(nach Absprache / Eintreffen)


 
93-95+ Punkte vom Wine Advocate für den Chateau Lascombes 2019 Margaux Lisa Perrotti Brown bewertet den Chateau Lascombes 2019 Margaux im Juni 2020:

Very deep garnet-purple colored. the 2019 Lascombes charges out of the gate with brazen scents of blackcurrant jelly. Black Forest cake and black raspberries plus touches of cedar chest. lilacs. pencil lead. camphor and crushed rocks. Medium to full-bodied. the palate possesses beautiful poise and freshness. with a firm line of ripe. finely grained tannins supporting the intense. crunchy black fruits. finishing on a lingering mineral note.

 
94-95 Sucklingpunkte für den Chateau Lascombes 2019 Margaux James Suckling bewertet den Chateau Lascombes 2019 Margaux im Juni 2020:

The tannin quality is very pretty here with blackberry. walnut and hazelnut aromas and flavors. Full body. integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement.

 
92-94 Punkte vom Vinous-Team für den Chateau Lascombes 2019 Margaux Antonio Galloni bewertet den Chateau Lascombes 2019 Margaux im Juni 2020:

The 2019 Lascombes is a rich. heady wine. as it so often is. A rush of inky dark fruit. crème de cassis. menthol. licorice and lavender builds as this voluptuous. creamy Margaux shows off its winning personality. Supple and forward. Lascombes is decidedly extroverted in feel. and yet all the elements meld together effortlessly. Lascombes is a big. extravagant wine. but the 2019 appears to be a bit more restrained than in the recent past.
 
72,50 EUR
96,67 EUR pro l
Chateau Rauzan Segla 2019 Margaux
96
96
97
97
97
 
96 Punkte vom Wine Advocate für den Chateau Rauzan Segla 2019 MargauxWilliam Kelley im April 2022:

The 2019 Rauzan-Ségla has turned out brilliantly, unwinding in the glass with fragrant aromas of cassis, blackberries, violets, rose petals and sweet soil tones. Medium to full-bodied, seamless and concentrated, it's deep and layered, with beautifully refined tannins, lively acids and a long, perfumed finish. This is a sensual, elegant Rauzan-Ségla from Nicolas Audebert and his team.

 
97 Punkte von Jeb Dunnuck für den Chateau Rauzan Segla 2019 MargauxJeb Dunnuck im April 2022:

The Grand Vin 2019 Château Rauzan-Ségla is beautiful, and it seems this estate can do no wrong since 2015. A more elegant, ethereal, complex Margaux, it has a perfumed and complex style in its red, blue, and black fruits as well as notes of white flowers, chalky minerality, and exotic spices. Haute couture at its finest and seamless, medium to full-bodied, perfectly balanced, and just stunning any way you look at it, it already offers pleasure today yet will easily have 30 years of prime drinking.

 
96 Suckling Punkte für den Chateau Rauzan Segla 2019 MargauxJames Suckling über den Chateau Rauzan Segla 2019 Margaux:

17 Jan, 2022 – Subtle and complex aromas of sweet berries, rose stems and lavender with some sandalwood. Medium-to full-bodied with beautiful depth of fruit, creamy tannins and lots of chocolate and berry character. Yet, it’s tight at the end, showing beautiful depth and length. So structured. Try after 2027.

 
96 Punkte vom Vinous-Team für den Chateau Rauzan Segla 2019 MargauxAntonio Galloni (Vinous) bewertet den Chateau Rauzan Segla 2019 Margaux:

The 2019 Rauzan-Ségla is a statuesque Margaux that is all in reserve. There is plenty of power and depth, but the 2019 is pretty closed today. Even so, the 2019 is clearly a wine of harmony and exquisite balance that is playing its cards close to the vest. Sweet dark cherry, plum, licorice spice and a touch of new oak are laced into the vibrant, persistent finish. The 2019 is a super-classic Rauzan-Ségla that will thrill those who can wait. Tasted three times.

 
97 Punkte vom Vinous-Team für den Chateau Rauzan Segla 2019 MargauxUnd Neal Martin (Vinous) zum Chateau Rauzan Segla 2019 Margaux:

The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible.

 
97 Punkte vom Falstaff für den Chateau Rauzan Segla 2019 MargauxDer Chateau Rauzan Segla 2019 Margaux am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Florales Bukett, kandierte Veilchen und Lakritze, reife Herzkirschen, ein Hauch von Bourbonvanille. Saftig, elegant, rote Waldbeeren, stoffige Tannine, schokoladig im Kern, bleibt haften, ein Hauch von Karamell im Abgang, ein angenehmer Speisenwein mit sicherem Entwicklungspotenzial.
 

Jane Anson vom Decanter vergibt 96 Punkte:

The black fruits burrow downwards through the palate at first. keeping things pretty closed. everything holding its breath. before the fruit opens. There is the precision of Rauzan Ségla that is reminiscent of the 2016. less of the immediate voluptuous impact of 2018 but the density becomes extremely clear in the glass. A serious Rauzan. cassis and cedar. still with a rinse of iris flowers to give it the Margaux touch. 3.73pH. 50/50 1st and 2nd wine. A yield of 42l/ha.
Drinking Window 2028 - 2044.
 
99,00 EUR
132,00 EUR pro l
Chateau Malescot Saint Exupery 2019 Margaux
96
96
96
 
96 Suckling Punkte für den Chateau Malescot Saint Exupery 2019 MargauxJames Suckling über den Chateau Malescot Saint Exupery 2019 Margaux:

16 Jan, 2022 – Sweet currant and berry aromas with hints of blackcurrants, black cherries and flowers. It’s full-bodied and layered with beautifully polished tannins that last for minutes. Tight and very focused. This needs at least six or seven years to open. Try after 2027.

 
96 Punkte vom Vinous-Team für den Chateau Malescot Saint Exupery 2019 MargauxAntonio Galloni (Vinous) bewertet den Chateau Malescot Saint Exupery 2019 Margaux:

The 2019 Malescot St. Exupéry is quite possibly the most elegant wine I have tasted here. Plush and radiant, the 2019 possesses notable depth with plenty of supporting structure beneath surprisingly tamed tannins. Gravel, dark red cherry/plum, spice, leather and dried flowers build over time. The 2019 is a magical wine endowed with tremendous character. Don't miss it.

 
96 Punkte vom Vinous-Team für den Chateau Malescot Saint Exupery 2019 MargauxUnd Neal Martin (Vinous) zum Chateau Malescot Saint Exupery 2019 Margaux:

The 2019 Malescot Saint Exupéry has a well-defined bouquet, although it does not quite possess the intensity that it showed from barrel. Touches of licorice and allspice gently unfold with time. The palate is medium-bodied with sappy black fruit, and lightly spiced with white pepper and clove toward the detailed, persistent finish. This is a serious Margaux that deserves time in bottle.

 
96 Punkte vom Falstaff für den Chateau Malescot Saint Exupery 2019 MargauxDer Chateau Malescot Saint Exupery 2019 Margaux am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart blättrig unterlegte schwarze Waldbeeren, Lakritze, Orangenzesten, kandierte Mandarinenschalen. Komplex, saftig und frisch, feiner Nougat, kraftvolle, reife Tannine, straff, gut anhaftend, verfügt über Länge und Entwicklungspotenzial.
 
69,00 EUR
92,00 EUR pro l
Chateau Brane Cantenac 2019 Margaux
97
95
97
95
 
97 Punkte vom Wine Advocate für den Chateau Brane Cantenac 2019 MargauxWilliam Kelley im April 2022: 

Derived exclusively from the château's holdings on the deep gravel soils of the plateau of Brane, the 2019 Brane-Cantenac has turned out brilliantly and merits a special effort to seek out. Wafting from the glass with aromas of wild berries, pencil shavings, violets, sweet loamy soil and cardamon, it's medium to full-bodied, layered and concentrated, with lively acids, ripe tannins and a beautifully seamless, perfumed profile. Retaining all the estate's signature elegance but with an extra dimension of depth and intensity, it's the finest Brane-Cantenac of the modern era and one of the great successes of the 2019 vintage.

 
95 Suckling Punkte für den Chateau Brane Cantenac 2019 MargauxJames Suckling über den Chateau Brane Cantenac 2019 Margaux:

6 Dec, 2021 – This shows lots of currant, chocolate, tobacco and herbal aromas and flavors. It’s medium-to full-bodied with firm, chewy tannins and a juicy finish. Refined and complex. Needs at least four or five years to come together. Better after 2025.

 
97 Punkte vom Vinous-Team für den Chateau Brane Cantenac 2019 MargauxAntonio Galloni (Vinous) bewertet den Chateau Brane Cantenac 2019 Margaux:

The 2019 Brane-Cantenac is wild and exotic from the very first taste. The aromatics alone are dazzling. Super-ripe dark cherry, plum, spice, tobacco, new leather, menthol and cinnamon are all kicked up in this flamboyant Margaux. The 2019 is radiant and generous, yet also retains a very classic sense of structure. The precision here is just unreal. In 2019, Brane-Cantenac is an absolute head-turner. It is the sort of wine that abounds in Bordeaux, a wine that offers tremendous quality and relative value.

 
95 Punkte vom Vinous-Team für den Chateau Brane Cantenac 2019 MargauxUnd Neal Martin ()Vinous) zum Chateau Brane Cantenac 2019 Margaux:

The 2019 Brane-Cantenac, which was bottled at the beginning of July 2021, takes time to open in the glass. As I mentioned in my tasting note from barrel, this vintage was matured entirely in new oak from several cooperages and inevitably the wood is still present aromatically, though it is completely simpatico with the fruit concentration that the growing season bestowed. (Previously the Grand Vin saw 70%–80% new oak.) The intense bouquet features blackberry, crushed rock, touches of crushed flowers and a hint of lavender. The palate is beautifully balanced with layers of red berry fruit, orange peel, cedar and just a touch of graphite. As I said in my previous assessment, it does not set out to be a powerful Brane-Cantenac, which means that it retains a fine elegance toward the finish and a touch of white pepper mixed with clove on the aftertaste. (Still) excellent. 14.1% alcohol

 
95 Punkte vom Falstaff für den Chateau Brane Cantenac 2019 MargauxDer Chateau Brane Cantenac 2019 Margaux am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart nach Brombeeren und Lakritze, frische Orangenzesten, ein Hauch von Tabak, Nuancen von Vanille im Hintergrund. Saftig, lebendig, wirkt leichtfüssig, reife rote Fruchtnuancen, feine, seidige Tannine, frisch strukturiert, zart nach Nougat, ein im Momet noch etwas schlankerer Speisenwein mit süßem Nachhall und gutem Potenzial.
 
95,00 EUR
126,67 EUR pro l
Chateau Cantenac Brown 2019 Margaux
94+
95
92
95
95
 
95 Suckling Punkte für den Chateau Cantenac Brown 2019 MargauxJames Suckling über den Chateau Cantenac Brown 2019 Margaux:

24 Jan, 2022 – This has subtle aromas of blackcurrants and blueberries with hints of just-picked violets, light vanilla, licorice and crushed stones. Forest-floor notes, too. Medium to full body, layers of firm tannins and a velvety mouth-feel. Delicious crushed berries on the palate. Compact with a firm finish. Better from 2026.

 
94+ Punkte vom Wine Advocate für den Chateau Cantenac Brown 2019 MargauxWilliam Kelley im April 2022:
BEST EVER für den Wineadvocate

The 2019 Cantenac Brown is a brilliant wine from José Sanfins and his team. Unwinding in the glass with deep aromas of wild berries, licorice, loamy soil, burning embers and violets, it's medium to full-bodied, seamless and layered, with terrific concentration, beautifully refined tannins and a seamless, elegant profile. Given its quality, this remains somewhat under the radar and is well worth a special effort to seek out.

 
94 Punkte vom Vinous-Team für den Chateau Cantenac Brown 2019 MargauxAntonio Galloni (Vinous) bewertet den Chateau Cantenac Brown 2019 Margaux:

The 2019 Cantenac Brown is flashy and opulent, while also conveying the slightly cooler nature of the year vis-à-vis the 2018. A big, heady Margaux, Cantenac Brown is endowed with tremendous pedigree and class. Expressive savory accents round out the potent brooding finish. The 2019 has a ton to offer. It's a fine effort by the team lead by José Sanfins. Tasted two times.

 
95 Punkte vom Vinous-Team für den Chateau Cantenac Brown 2019 MargauxUnd Neal Martin (Vinous) zum Chateau Cantenac Brown 2019 Margaux:

José Sanfins has overseen a 2019 Cantenac Brown that will give immense pleasure in coming years. The bouquet has tightened up since I tasted the barrel sample (also at the château, in summer 2021): blackberry, raspberry and cedar are now accompanied by just a touch of peppermint. The palate is medium-bodied, taut and fresh, with sappy red fruit, fine acidity and a vibrant, harmonious finish. This Margaux brims with confidence and should give 30 to 40 years of drinking pleasure. The insiders' Margaux of choice.

 
92 Punkte vom Wine Spectator für den Chateau Cantenac Brown 2019 MargauxFür den Wine Spectator verköstigte James Molesworth denChateau Cantenac Brown 2019 Margaux:

This is lovely, toeing the line between racy and toasty, with a mix of lemon and gooseberry gelée notes against a backdrop of brioche and macadamia nut. Ends with a nice floral lift through the finish. Sauvignon Blanc and Sémillon. Drink now through 2022. 708 cases made.

 
95 Punkte vom Falstaff für den Chateau Cantenac Brown 2019 MargauxDer Chateau Cantenac Brown 2019 Margaux am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Ein Hauch von Gewürzen und Edelholz, Brombeeren und frische Orangenzesten, florale Noten. Saftig, frisch und elegant, lebendig strukturiert, feine Tannine, angenehme Süße im Nachhall, ein Hauch von Nougat, harmonisch und gut anhaftend, ein facettenreicher Begleiter bei Tisch.
 
49,95 EUR
66,60 EUR pro l
Chateau Giscours 2019 Margaux Subskription
97
93
96
94
 
AUSVERKAUFT
Sichern Sie sich jetzt noch ein paar Flaschen vor der Arrivage und der finalen Flaschenbewertung





Auslieferung zwischen März und September 2022
(nach Absprache / Eintreffen)


 
97 Suckling Punkte für den Chateau Giscours 2019 MargauxJames Suckling über den Chateau Giscours 2019 Margaux:

6 Dec, 2021 – A ripe and layered red with lots of currant and chocolate character, as well as some walnut and cocoa powder. Crushed stones, too. It’s full and layered with round tannins and a juicy and plush texture. Crushed velvet that turns to silk. Very cool and long. Plenty going on here. Give it three to four years to come together. But will age beautifully for years to come. A blend of 65% cabernet sauvignon and 35% merlot. Try after 2026.

 
96 Punkte vom Vinous-Team für den Chateau Giscours 2019 MargauxAntonio Galloni (Vinous) bewertet den Chateau Giscours 2019 Margaux:

The 2019 Giscours is every bit as compelling today as it was from barrel. Dark and sumptuous in feel, Giscours shows off its notable dimension and breadth. Succulent black cherry, plum, leather, tobacco, menthol and licorice intensify as this gorgeous, beautifully layered Margaux builds with time in the glass. The 2019 is a big wine, but not quite as exuberant as the 2018. Tasted two times

 
95 Punkte vom Vinous-Team für den Chateau Giscours 2019 MargauxUnd Neal Martin (Vinous) zum Chateau Giscours 2019 Margaux:

The 2019 Giscours has certainly calmed down since its bravura performance from barrel, now more streamlined and focused, albeit retaining that black and blue fruit interlaced with pressed violet. The harmonious palate is very finely tuned and beautifully structured, with a touch of salinity. This is one of the more precise Giscours in recent years, perhaps partly due to consultant Thomas Duclos, who began working with the estate in 2018 (he was actually born nearby). This reminds me of some of the classic Giscours such as the 1966 or the 1970. It may even merit a higher score with bottle age.

 
93 Punkte vom Wine Spectator für den Chateau Giscours 2019 MargauxFür den Wine Spectator verköstigte James Molesworth denChateau Giscours 2019 Margaux:

Really solid for the vintage, with a fresh edge to the mix of black currant, blackberry and fig paste flavors. This wine's energy extends through the finish, where humus, singed cedar, savory and iron-tinged minerality add range and cut. Still shows the vintage's excessive heat, but this manages it better than most of its peers. Cabernet Sauvignon and Merlot. Best from 2023 through 2035. 23,000 cases made, 5,000 cases imported.

 
94 Punkte vom Falstaff für den Chateau Giscours 2019 MargauxDer Chateau Giscours 2019 Margaux am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Reife Zwetschkenfrucht, dunkle Beeren, ein Hauch von Lakritze und Dörrobst, startet langsam, braucht viel Luft um sich zu öffnen. Gute Komplexität, reife Pflaumen, rote Kirschen, integrierte Tannine, zarter Nougat, gute Frische, im Moment nur mittlere Länge, wird von weiterer Flaschenreife profitieren.


AUSVERKAUFT
 
Nicht käuflich
Chateau Kirwan 2019 Margaux Subskription
95
92
93
93
 
95 Suckling Punkte für den Chateau Kirwan 2019 MargauxJames Suckling über den Chateau Kirwan 2019 Margaux:

19 Jan, 2022 – Blackcurrants with bark, cedar and dried flowers coming through in the nose. Full-bodied with integrated tannins and a long, linear finish. Racy and refined. Sophisticated. Try after 2024.

 
93 Punkte vom Vinous-Team für den Chateau Kirwan 2019 MargauxUnd Neal Martin (Vinous) zum Chateau Kirwan 2019 Margaux:

The 2019 Kirwan retains the engaging floral aromas that I noticed from barrel, well-defined and fragrant, rose petals and a touch of peony complementing the red currant and wild strawberry fruit. The fresh palate is medium-bodied, fleshy and generous, with supple tannins and a hint of white pepper toward the finish, which fans out nicely. This is one of the best Kirwans in recent years and yet I still feel this Margaux can reach higher.

 
92 Punkte vom Wine Spectator für den Chateau Kirwan 2019 MargauxFür den Wine Spectator verköstigte James Molesworth denChateau Kirwan 2019 Margaux:

Lets very dark plum sauce, cassis and boysenberry preserve flavors unfurl over silky tannins, with black tea and a light sanguine hint infusing the finish. What you see is what you get—and it's delicious. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenère. Drink now through 2032. 10,416 cases made.

 
93 Punkte vom Falstaff für den Chateau Kirwan 2019 MargauxDer Chateau Kirwan 2019 Margaux am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Frische rote Herzkirschen, Noten von Cassis und Vanille, einladendes Bukett. Saftig, frisch strukturiert, rote Beeren, feine Tannine, frisch und mineralisch im Abgang, ein Hauch von Nougat im Finale, ein lebendiger Begleiter bei Tisch.
 
46,90 EUR
62,53 EUR pro l
Chateau du Tertre 2019 Margaux
93
94
90
92
93
 
93 Punkte vom Wine Advocate für den Chateau du Tertre 2019 MargauxWilliam Kelley im April 2022:

The 2019 du Tertre opens in the glass with aromas of sweet cassis and plums mingled with undergrowth, cedarwood, violets and subtle hints of cigar wrapper. Medium-bodied, bright and integrated, with a nicely concentrated core of fruit, lively acids and fine, powdery tannins that assert themselves on the finish, it delivers a certain generosity of fruit in a fine-boned package. Even if this numbers among the more powerful du Tertre vintages of recent years, it remains a wine defined by elegance more than impact.

 
94 Suckling Punkte für den Chateau du Tertre 2019 MargauxJames Suckling über den Chateau du Tertre 2019 Margaux:

Beautiful purity of fruit here with currant and berry aromas, as well as fresh roses and other flowers. Citrus peel as well. Full-bodied with creamy and lightly velvety tannins that are long and beautiful. Hints of citrus to the lovely fruit. Textured and polished. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot. Try after 2024.

 
92 Punkte vom Vinous-Team für den Chateau du Tertre 2019 MargauxAntonio Galloni (Vinous) bewertet den Chateau du Tertre 2019 Margaux:

The 2019 du Tertre is powerful and virile, just as it was en primeur. Black cherry, graphite, smoke, tobacco, licorice, incense and crushed rocks lend notable complexity to this decidedly brooding, potent Margaux. I have always wondered if du Tertre, which is always a bit monolithic, can be more. The château is under new ownership, so perhaps we will find out.

 
93 Punkte vom Falstaff für den Chateau du Tertre 2019 MargauxDer Chateau du Tertre 2019 Margaux am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Etwas Nougat, reife dunkle Waldbeeren und schwarze Kirschen, ein Hauch von Edelholz. Saftig, komplex, feine Süße in der Textur, reife, ausgewogene Tannine, ein Hauch von Kirschen und Schokolade im Abgang, wirkt kraftvoll und anhaftend, zeigt Länge, bereits gut entwickelt, wird relativ früh zugänglich sein, ein vielseitiger Speisenbegleiter.
 
41,95 EUR
55,93 EUR pro l
Chateau Siran 2019 Margaux
94
92
94
92
SPECIAL COLLECTOR BOTTLE for the 160th harvest of the Miailhe family

94 Suckling Punkte für den Chateau Siran 2019 MargauxJames Suckling über den Chateau Siran 2019 Margaux:

Lovely, soft tannins with a juicy and flavorful palate of currants, slightly toasted oak and chocolate. It’s full-bodied and layered with a plush texture and a long, flavorful finish. Warm and rather flamboyant for the vintage. Try in 2025.

 
94 Punkte vom Vinous-Team für den Chateau Siran 2019 MargauxAntonio Galloni (Vinous) bewertet den Chateau Siran 2019 Margaux:

Just like it was from barrel, the 2019 Siran is a powerful, opulent wine. Raspberry jam, blood orange, mint, wild flowers and rose petal are all amplified in this decidedly heady, sumptuous Margaux. There's not a ton of subtlety, but, then again, who cares? Tasted two times.

 
94 Punkte vom Vinous-Team für den Chateau Siran 2019 MargauxUnd Neal Martin (Vinous) zum Chateau Siran 2019 Margaux:

The 2019 Siran has a very well-defined bouquet of pure black cherry and raspberry fruit, crushed violets and iris petals, and seamlessly integrated oak. The palate is medium-bodied, structured and crisp, with fine tannins, impressive delineation and plenty of freshness on the saline finish. One of the best Siran releases in recent years.

 
92 Punkte vom Wine Spectator für den Chateau Siran 2019 MargauxFür den Wine Spectator verköstigte James Molesworth denChateau Siran 2019 Margaux:

Seductive, showing warmed plum and blackberry compote notes that are lush in feel, with pretty violet and anise hints and a flicker of black tea through the finish. This is hard to lay off of now because of its generosity. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Drink now through 2032. 10,800 cases made, 4,000 cases imported.

 
92 Punkte vom Falstaff für den Chateau Siran 2019 MargauxDer Chateau Siran 2019 Margaux am Gaumen der Falstaff-Verköstiger:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Dunkle Kirschenfrucht, zart tabakig, Nuancen von Edelholz, Cassis unterlegt. Mittlerer Körper, gute Komplexität, integrierte Tannine, Nougat im Nachhall, ein stoffiger Speisenbegleiter, verfügt über Entwicklungspotenzial.
 
32,50 EUR
43,33 EUR pro l
Chateau Labegorce 2019 Margaux
92-94
94
95
 
94 Sucklingpunkte für den Chateau Marquis d Alesme 2019 MargauxJames Suckling verköstigt den Chateau Marquis d Alesme 2019 Margaux:

A perfumed nose of dark cherries, blackberries, mocha, dried flowers, bark, toffee, cedar and baking spices. Medium-bodied with fine, firm tannins. Perfumed and silky with plenty or ripe cherry and sweet spice notes. Framed and layered with a flavorful finish. Drink from 2025.

 
94 Punkte vom Vinous-Team für den Chateau Marquis d Alesme 2019 MargauxAntonio Galloni (Vinous) bewertet den Chateau Marquis d Alesme 2019 Margaux:

A bold, extroverted wine the 2019 Marquis d'Alesme is every bit as impressive from bottle as it was en primeur. Black cherry, plum, chocolate, leather, licorice and bittersweet chocolate are all amplified, as are the potent tannins. This is an especially rich, extracted style of Margaux, and yet all the elements come together so well, especially with a bit of air.

 
95 Punkte vom Vinous-Team für den Chateau Marquis d Alesme 2019 MargauxUnd Neal Martin (Vinous) zum Chateau Marquis d Alesme 2019 Margaux:

The 2019 Marquis d'Alesme Becker was very impressive from barrel. Now in bottle, it has retained those engaging aromas of blackberry, raspberry, cedar and a pinch of spice, well defined and quintessentially Margaux. The palate is understated on the entry, smooth and sensual in texture, with gorgeous, very pure red fruit. I adore the harmony of this wine, and the way it sashays toward the finish. Deceptively approachable, this will mature beautifully in bottle.
 
49,00 EUR
65,33 EUR pro l
Chateau Labegorce 2019 Margaux
89-91
92
90
94
94
 
92 Sucklingpunkte für den Chateau Labegorce 2019 MargauxJames Suckling verköstigt den Chateau Labegorce 2019 Margaux:

Aromas of blackberries, blueberries, plums, espresso, orange chocolate and wet earth. Medium-bodied with fine tannins. Rich and creamy with generous ripe-berry and chocolate notes. Walnut and earth notes on the finish. Drink from 2024.

 
93 Punkte vom Vinous-Team für den Chateau Labegorce 2019 MargauxAntonio Galloni (Vinous) bewertet den Chateau Labegorce 2019 Margaux:

The 2019 Labégorce is a rich, heady wine. Succulent black cherry, plum, espresso, licorice, menthol and chocolate are all dialed up. Readers will find an extroverted, lush Margaux. Soft curves and layers of plush fruit add to its considerable immediacy.

 
94 Punkte vom Vinous-Team für den Chateau Labegorce 2019 MargauxUnd Neal Martin (Vinous) zum Chateau Labegorce 2019 Margaux:

The 2019 Labégorce was the first vintage vinified in the new cellar and also the first to use Cabernet Franc from the north part of the appellation, on more limestone soils, a massal selection from an organic producer in the south of France. Matured in 40% new oak, this has a voluminous, multifaceted bouquet, a mixture of red and black fruit, cedar and perhaps more rose petal than violet at the moment. The palate is medium-bodied with grainy tannins, very well balanced, and a little spicier than I found from barrel, leading to a detailed, tensile finish.

 
94 Punkte vom Falstaff für den Chateau Labegorce 2019 MargauxDer Chateau Labegorce 2019 Margaux am Gaumen der Falstaff-Verköstiger:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feiner Schokotouch, dunkle Beerenfrucht, feines Cassis, ein Hauch von Edelholz, einladendes Bukett. Saftig, elegant, feine Fruchtsüße, reife, tragende Tannine, bleibt sehr gut haften, mineralisch und mit sicherem Reifepotenzial ausgestattet.
 
29,90 EUR
39,87 EUR pro l
Chateau Deyrem Valentin 2019 Margaux Subskription
90-91
90-92
 
Sichern Sie sich jetzt noch ein paar Flaschen vor der Arrivage und der finalen Flaschenbewertung





Auslieferung zwischen März und September 2022
(nach Absprache / Eintreffen)


 
90-91 Sucklingpunkte für den Chateau Deyrem Valentin 2019 Margaux James Suckling bewertet den Chateau Deyrem Valentin 2019 Margaux im Juni 2020:

A fruity. soft 2019 barrel sample with chocolate. walnut and redcurrant flavors. Medium to full body. round tannins and a flavorful finish.

 
90-92 Punkte vom Vinous-Team für den Chateau Deyrem Valentin 2019 Margaux Neal Martin bewertet den Chateau Deyrem Valentin 2019 Margaux im Juni 2020:

The 2019 Deyrem Valentin has a pure bouquet with juicy blackcurrant and blueberry scents. hints of crushed violet that emerge with time. later a light vanillary scent. The palate is medium-bodied with saturated tannins. a fine bead of acidity. quite saline in the mouth with a tang of salted liquorice lending personality on the finish. Maybe it lacks the cerebral nature of some 2019s. although it does feel satisfying and shows good persistency.

 
90-92 Punkte vom Vinous-Team für den Chateau Deyrem Valentin 2019 Margaux Antonio Galloni bewertet den Chateau Deyrem Valentin 2019 Margaux im Juni 2020:

The 2019 Deyrem Valentin is a pretty. understated wine. Sweet tobacco. spice. mint and licorice overtones give the 2019 lovely aromatic top notes to match its silky. mid-weight personality. A whole range of earthy. savory Cabernet notes add intrigue on the finish. This is such a pretty wine.
 
Nicht käuflich

Dieses Produkt ist z.B. kompatibel zu:

Chateau La Fortune 2019 Margaux
92
 
Den verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: Christian Balog beschreibt den Wein wie folgt:

Für mich ist dieser Wein eine kleine Sensation. Die Entdeckung machte ich auf einer Weinmesse, hier wo man wie ein kleines Trüffelschwein von Stand zu stand schlendert und auf eine AHA-Erlebnis im Glas lauert. Dieses Erlebnis stellte sich zum Glück beim La Fortune 2016 ein, gerade noch rechtzeitig um auch direkt eine kleine Menge des 2019 zu sichern. Der Geschmack ist für mich etwas untypisch Margaux, denn man hat in der Nase zwar diese satte dunkle Fruchtaromatik von Kirsche, Waldbeeren und auch florale Anklänge, aber was dem Weine so eine zusätzliche Komponente verleiht, ist dieser Schoko und geröstete Nüsse Touch, nicht nur in der Nase!

Auch am Gaumen spielt er seine Reize voll aus, die Fruch ist sehr schön präsent und die Tannine sind stützend, seine feingliedrige Säure vermählt sich schön mit einer steinigen Mineralität. Der Wein ist nicht überladen aber er lässt auch nichts vermissen, tolle Neuentdeckung und wir freuen uns von nun an immer auf ein paar wenige Flaschen dieses Weins, denn die Produktion ist nie sehr gross. Gerne verleihe ich diesem Wein 93 Punkte und finde das gebotenen Preis Genussverhältnis sehr ansprechend.

 
92 Sucklingpunkte für denJames Suckling im Dezember 2021:

A solid Margaux with blackcurrants, dried flowers and some fresh mushrooms. Medium to full body. The chewy tannins need resolution. A little old-school. Give it time. Try after 2024.
 
31,95 EUR
42,60 EUR pro l

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Chateau Siran 2019 Margaux
94
92
94
92
SPECIAL COLLECTOR BOTTLE for the 160th harvest of the Miailhe family

94 Suckling Punkte für den Chateau Siran 2019 MargauxJames Suckling über den Chateau Siran 2019 Margaux:

Lovely, soft tannins with a juicy and flavorful palate of currants, slightly toasted oak and chocolate. It’s full-bodied and layered with a plush texture and a long, flavorful finish. Warm and rather flamboyant for the vintage. Try in 2025.

 
94 Punkte vom Vinous-Team für den Chateau Siran 2019 MargauxAntonio Galloni (Vinous) bewertet den Chateau Siran 2019 Margaux:

Just like it was from barrel, the 2019 Siran is a powerful, opulent wine. Raspberry jam, blood orange, mint, wild flowers and rose petal are all amplified in this decidedly heady, sumptuous Margaux. There's not a ton of subtlety, but, then again, who cares? Tasted two times.

 
94 Punkte vom Vinous-Team für den Chateau Siran 2019 MargauxUnd Neal Martin (Vinous) zum Chateau Siran 2019 Margaux:

The 2019 Siran has a very well-defined bouquet of pure black cherry and raspberry fruit, crushed violets and iris petals, and seamlessly integrated oak. The palate is medium-bodied, structured and crisp, with fine tannins, impressive delineation and plenty of freshness on the saline finish. One of the best Siran releases in recent years.

 
92 Punkte vom Wine Spectator für den Chateau Siran 2019 MargauxFür den Wine Spectator verköstigte James Molesworth denChateau Siran 2019 Margaux:

Seductive, showing warmed plum and blackberry compote notes that are lush in feel, with pretty violet and anise hints and a flicker of black tea through the finish. This is hard to lay off of now because of its generosity. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Drink now through 2032. 10,800 cases made, 4,000 cases imported.

 
92 Punkte vom Falstaff für den Chateau Siran 2019 MargauxDer Chateau Siran 2019 Margaux am Gaumen der Falstaff-Verköstiger:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Dunkle Kirschenfrucht, zart tabakig, Nuancen von Edelholz, Cassis unterlegt. Mittlerer Körper, gute Komplexität, integrierte Tannine, Nougat im Nachhall, ein stoffiger Speisenbegleiter, verfügt über Entwicklungspotenzial.
 
32,50 EUR
43,33 EUR pro l
Chateau La Gurgue 2016 Margaux
93-94
 BIO 




93-94 Sucklingpunkte für den James Suckling bewertete den Chateau La Gurgue 2016 am 04. April 2017 als Primeur wie folgt:

Tight and chewy with currant and blueberry character. Medium body, a lovely center palate and a subtle finish. Pretty continuation to the 2015.



 
27,95 EUR
37,27 EUR pro l
Bodegas Muga Selección Especial 2016 Rioja
94+
95
 
Vinifizierung und Reifung:
Nach der Gärung mit einheimischen Hefen in Eichenfässern wird der Bodegas Muga Seleccion Especial 2016 für 26 Monate in neuen französischen Eichenfässern aus der hauseigenen Küferei ausgebaut. Nach der Schönung mit frischem Eiweiß wird der Wein in Flaschen abgefüllt und verbleibt anschließend für mindestens 18 Monate zur weiteren Reifung in den Kellern der Bodegas.

Verköstigungsnotiz:
Der Bodegas Muga Seleccion Especial 2016, ein Reserva, zeigt eine mitteltiefe, dichte Granat- / Schwarzkirschfarbe. Die Nase ist komplex mit reifen, roten Beeren und schwarzen Früchten, die in den Vordergrund treten, mit einem Hauch von schwarzem Pfeffer und subtiler, cremiger, rauchiger Eiche, gefolgt von Noten von Kaffee und einem Hauch von Minze. Der Einstieg am Gaumen ist weich und elegant und entwickelt sich mit gutem Volumen zu einem eleganten, harmonischen Mittelgaumen, der frische, reife rote Beerenfrüchte und Gewürze offenbart. Das Ganze wird von einer kraftvollen Tanninstruktur und frischer Säure untermauert.

 
94+ Punkte vom Wine Advocate für denLouis Gutiérrez zeigt sich vom Seleccion Especial 2016, verkostet am 30. Oktober 2020, angetan:

The current vintage of the red that is their first option to have with food is the 2016 Selección Especial, whose grapes are selected from terraced vineyards in the Montes Obarenes and the Sierra Cantabria, from vines averaging 35 years of age. It fermented in oak vats and matured in French oak barrels for 26 months, and it's kept in bottle for at least 18 months before it's sold. This is serious and has freshness and some restraint in the palate; it's much more expressive, floral and aromatic and with more-integrated oak than the wines from five+ years ago. It's a more elegant vintage than the 2015 and every bit as good, or a tad better. Winemaker Isaac Muga considers 2016 a very good harvest. It was bottled in April 2019. This is among the best vintages of Selección Especial. 288.000 bottles produced.
 
31,50 EUR
42,00 EUR pro l
Chateau Montviel 2019 Pomerol
95
92
92
 
 

95 Suckling Punkte für den Chateau Montviel 2019 PomerolJames Suckling über den Chateau Montviel 2019 Pomerol:

8 Jan, 2022 – This is a full-bodied and very rich Pomerol with loads of ripe-berry and chocolate character. Rich, velvety tannins and a long, muscular finish. Old style that makes me think of Pomerols from the 1950s. Look out for it. Try after 2026.




92 Punkte vom Vinous-Team für den Chateau Montviel 2019 PomerolAntonio Galloni (Vinous) bewertet den Chateau Montviel 2019 Pomerol:

The 2019 Montviel is a charming, easygoing Pomerol to drink now and over the next 10-15 years. Supple, silky tannins wrap around a core of plush dark red fruit, with hints of cedar, tobacco, mint and leather that add nuance. This is nicely done.


90 Punkte vom Vinous-Team für denUnd Neal Martin (Vinous) beschreibt denChateau Montviel 2019 Pomerol:

The 2019 Montviel has an attractive raspberry preserve and crushed strawberry nose, light earthy/brown spice scents emerging with time. The palate is medium-bodied with supple tannins, fine acidity, nice structure and just a touch of white pepper on the finish. Very fine.



92 Punkte vom Wine Spectator für den Für den Wine Spectator verköstigte James Molesworth den Chateau Montviel 2019 Pomerol:

Shows the ripe and warm feel of the vintage, with cassis, plum puree and blackberry compote notes, carried by a refined and silky structure and laced with subtle anise and black tea on the finish. Nicely done. Merlot and Cabernet Franc. Best from 2023 through 2036. 2,083 cases made.



 
Nicht käuflich
Chateau Dalem 2019 Fronsac
92-94
93
92
94
93
94
 
93 Suckling Punkte für den Chateau Dalem 2019 FronsacJames Suckling über den Chateau Dalem 2019 Fronsac:

17 Jan, 2022 – Sweet plums and berries with some lavender undertones. Medium to full body. Plenty of fruit and ripe tannins. Crushed-stone undertones. Polished and sophisticated finish. Merlot. Very attractive already, but needs two or three years to come together.

 
94 Punkte vom Vinous-Team für denNeal Martin (vinous) zum Chateau Dalem 2019 Fronsac:

The 2019 Dalem offers almost Burgundian purity on the nose, where blackberry, bilberry, crushed stone and pressed iris petal commingle. The palate is beautifully proportioned and quite saline, with fine tannins and an almost pixelated finish, which delivers superb grip and density. This is an outstanding Fronsac that will live long in the bottle. Excellent.

 
94 Punkte von Jeb Dunnuck für den Chateau Dalem 2019 FronsacJeb Dunnuck im April 2022:

Readers looking for a smoking deal in the vintage should grab bottles of the 2019 Château Dalem. This rich, medium to full-bodied, mouth-filling effort has lots of ripe darker cherry and blackberry fruit as well as tobacco, cedar pencil, and violet nuances. Rich, textured, balanced, and with a real sense of purity and class, it's ideal for enjoying over the coming 10-12, if not 15 years or so.

 
92 Punkte vom Wine Spectator für den Für den Wine Spectator verköstigte James Molesworth den Chateau Dalem 2019 Fronsac:

Sleek and taut, with chalky threads running along the edges of a core of fresh cherry puree and cassis notes. Features a subtle tobacco accent throughout, with nice cut through the finish. Merlot and Cabernet Sauvignon. Drink now through 2032. 7,000 cases made, 2,000 cases imported.

 
93 Punkte vom Falstaff für den Chateau Dalem 2019 FronsacDer Chateau Dalem 2019 Fronsac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Ockerrandaufhellung. Feine schwarze Waldbeerfrucht, dunkle Kirschen, angenehme Edelholzwürze, kandierte Orangenzesten unterlegt. Saftig, elegant und stoffig, reife Herzkirschen, feine, tragende Tannine, gute Frische und Mineralität, bleibt haften, etwas Nougat, zeigt Länge und Reifepotenzial.
 
25,95 EUR
34,60 EUR pro l
Chateau La Vieille Cure 2019 Fronsac
93
92
92
92
93
 
 
 

 
93 Suckling Punkte für den Chateau La Vieille Cure 2019 FronsacJames Suckling über den Chateau La Vieille Cure 2019 Fronsac:

11 Jan, 2022 – Vibrant nose of wild raspberries, brambleberries, lemon zest, thyme and sandalwood. It’s medium-to full-bodied with firm, tight-grained tannins and bright acidity. Vibrant and fragrant. Firm yet elegant finish. Drink after 2024.

 
92 Punkte vom Vinous-Team für den Chateau La Vieille Cure 2019 FronsacNeal Martin (vinous) zum Chateau La Vieille Cure 2019 Fronsac:

The 2019 La Vieille Cure has a well-defined bouquet of lively blackberry, raspberry preserve and cedar aromas, very focused and displaying beautifully integrated oak. The palate is medium-bodied and sapid, with fine-grained tannins, and maybe a little lactic toward the finish, which reveals a smear of dark chocolate and fans out nicely on the aftertaste. An excellent Fronsac.

 
93 Punkte von Jeb Dunnuck für den Chateau La Vieille Cure 2019 FronsacJeb Dunnuck im April 2022:

A year-in, year-out best value, the 2019 Château La Vieille Cure is another winner from this château that does everything right. Revealing a deep ruby/purple hue as well as great aromatics of black cherries, tobacco leaf, spicy oak, and loamy earth, it's medium to full-bodied, perfectly balanced, has silky tannins, and a great finish. It's just an impeccably made, satisfying, classic Right Bank beauty to drink over the coming 10-12 years. Bravo!

 
92 Punkte vom Wine Spectator für den Chateau La Vieille Cure 2019 FronsacFür den Wine Spectator verköstigte James Molesworth den Chateau La Vieille Cure 2019 Fronsac:

Stylish, with crushed plum and lightly warmed cassis flavors infused gently with dark earth and tobacco accents, followed in the end by a hint of cast iron. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2023 through 2032. 5,180 cases made, 500 cases imported.

 
92 Punkte vom Falstaff für den Chateau La Vieille Cure 2019 FronsacDer Chateau La Vieille Cure 2019 Fronsac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Ockerrandaufhellung. Tabakig unterlegte schwarze Waldbeeren, reife Kirschen, ein Hauch von Edelholz, würzige Aromatik. Kraftvoll, engmaschig, saftige Pflaumenfrucht, integrierte Tannine, dunkle Schokolade, mineralisch und anhaftend, braucht noch Zeit, sicheres Reifepotenzial.


 
25,50 EUR
34,00 EUR pro l
Bodegas Muga Torre Muga 2016
96
98
 
98 Sucklingpunkte für denJames Suckling am 22. Juli 2021 über den Bodegas Muga Torre Muga 2016:
The purity of fruit to this is very, very intriguing with blackberries, graphite, and charcoal. Full-bodied. It radiates intense fruit with perfectly polished tannins. Subtle asphalt and blue fruit. Very long and beautiful. Racy. Tempranillo with graciano and mazuelo. Needs two to four years of bottle age. Try after 2021.

 
96 Punkte vom Wine Advocate für denVerkostungsbericht Luis Gutiérrez | Wine Advocate vom 28. Juni 2019:

I tasted a super young 2016 Torre Muga that had only been in bottle for some four months. But even so, the year seems to be approachable and open. Even if the wine has concentration and power, it has great balance and freshness. And it's drinkable now, even if it's going to get polished with some more time in bottle, where it should have a long life. This was the most modern of the wines in the portfolio, but I think the modern and traditional styles have been converging over the years, and nowadays there is not a huge difference between them. And for its age, it feels quite round, and it doesn't have edges or any harsh tannins; the oak is present but it's neatly integrated in the wine. It has to be one of the finest vintages for Torre Muga. 36.000 bottles produced. It was bottled in early 2019.
 
74,90 EUR
99,87 EUR pro l
Chateau Montviel 2016 Pomerol
94
92
 

94 Sucklingpunkte für den Chateau Montviel 2016 PomerolVerkostungsbericht vom 03. Februar 2019:

Impressive aromas of fresh summer berries. slate and toasty oak. This has a very succulent array of ripe red plums and berries and delivers a smooth. long and appealingly grainy edge of very plush. flavorful tannins. A lot to like here. A blend of merlot. cabernet sauvignon and petit verdot. Try from 2021.
 

92 Punkte vom Vinous-Team für den Chateau Montviel 2016 PomerolAntonio Galloni Januar 2019:

The 2016 Montviel is supple and racy. with plenty of dark red raspberry and plum fruit pushed forward. Mocha. espresso. menthol. rose petal and sweet spice build in this opulent. inviting Pomerol. Soft contours and silky tannins add to the wine's sheer appeal. It's great to see the 2016 showing so well. Élevage here has worked beautifully.
 


 
Nicht käuflich
Chateau Meyney 2019 Saint Estephe
90-92+
94
93
92
91
 
94 Suckling Punkte für den Chateau Meyney 2019 Saint EstepheJames Suckling über den Chateau Meyney 2019 Saint Estephe:

31 Jan, 2022 – Notes of ripe blackcurrants and blackberries, vanilla, licorice and dark chocolate with touches of earthiness and nutmeg-like spice. Medium-bodied with ripe, velvety tannins and delicious fruit. Polished and refined. Try after 2023.

 
92 Punkte vom Vinous-Team für den Chateau Meyney 2019 Saint EstepheAntonio Galloni (Vinous) bewertet den Chateau Meyney 2019 Saint Estephe:

The 2019 Meyney is a deep, powerful wine. It shows all the richness and intensity that are such signatures, but with that added kick of vibrancy that has become the norm in recent years. Tobacco, cedar, wild flowers, mint and incense add layers of nuance to a core of red/purplish fruit. The 2019 is beautifully done.

 
92 Punkte vom Vinous-Team für den Chateau Meyney 2019 Saint EstepheUnd Neal Martin (Vinous) zum Chateau Meyney 2019 Saint Estephe:

The 2019 Meyney has a well-defined, fragrant, floral bouquet of ample red currant and cranberry fruit, touches of pencil shaving and smoke emerging with aeration, followed later by the tertiary aspect that one associates with the appellation. The palate is medium-bodied with sappy black fruit, black pepper and graphite, tightening toward the finish but still showing fine length. This is a very fine Meyney that may warrant a higher score down the line.

 
93 Punkte vom Wine Spectator für den Chateau Meyney 2019 Saint EstepheFür den Wine Spectator verköstigte James Molesworth denChateau Meyney 2019 Saint Estephe:

A solid, slightly burly version, featuring streaks of tar and bay leaf mixed with dark plum and black currant preserve flavors. The finish is underscored by a warm paving stone note, which adds cut, drive and a hint of old school. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024 through 2036. 16,000 cases made, 1,000 cases imported.

 
91 Punkte vom Falstaff für den Chateau Meyney 2019 Saint EstepheDer Chateau Meyney 2019 Saint Estephe am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Reife Beerenfrucht, eingelegte Kirschen, Vanille, kandierte Orangenzesten. Mittlere Komplexität, rote Kirschen, etwas rau, wirkt zart überextrahiert, mineralisch, wird von Reife profitieren.
 
29,25 EUR
39,00 EUR pro l