Chateau Brane Cantenac 2019 Margaux
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William Kelley im April 2022: Derived exclusively from the château's holdings on the deep gravel soils of the plateau of Brane, the 2019 Brane-Cantenac has turned out brilliantly and merits a special effort to seek out. Wafting from the glass with aromas of wild berries, pencil shavings, violets, sweet loamy soil and cardamon, it's medium to full-bodied, layered and concentrated, with lively acids, ripe tannins and a beautifully seamless, perfumed profile. Retaining all the estate's signature elegance but with an extra dimension of depth and intensity, it's the finest Brane-Cantenac of the modern era and one of the great successes of the 2019 vintage.
James Suckling über den Chateau Brane Cantenac 2019 Margaux:6 Dec, 2021 – This shows lots of currant, chocolate, tobacco and herbal aromas and flavors. It’s medium-to full-bodied with firm, chewy tannins and a juicy finish. Refined and complex. Needs at least four or five years to come together. Better after 2025.
Antonio Galloni (Vinous) bewertet den Chateau Brane Cantenac 2019 Margaux:The 2019 Brane-Cantenac is wild and exotic from the very first taste. The aromatics alone are dazzling. Super-ripe dark cherry, plum, spice, tobacco, new leather, menthol and cinnamon are all kicked up in this flamboyant Margaux. The 2019 is radiant and generous, yet also retains a very classic sense of structure. The precision here is just unreal. In 2019, Brane-Cantenac is an absolute head-turner. It is the sort of wine that abounds in Bordeaux, a wine that offers tremendous quality and relative value.
Und Neal Martin ()Vinous) zum Chateau Brane Cantenac 2019 Margaux:The 2019 Brane-Cantenac, which was bottled at the beginning of July 2021, takes time to open in the glass. As I mentioned in my tasting note from barrel, this vintage was matured entirely in new oak from several cooperages and inevitably the wood is still present aromatically, though it is completely simpatico with the fruit concentration that the growing season bestowed. (Previously the Grand Vin saw 70%–80% new oak.) The intense bouquet features blackberry, crushed rock, touches of crushed flowers and a hint of lavender. The palate is beautifully balanced with layers of red berry fruit, orange peel, cedar and just a touch of graphite. As I said in my previous assessment, it does not set out to be a powerful Brane-Cantenac, which means that it retains a fine elegance toward the finish and a touch of white pepper mixed with clove on the aftertaste. (Still) excellent. 14.1% alcohol
Der Chateau Brane Cantenac 2019 Margaux am Gaumen der Falstaff-Verköstiger:Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart nach Brombeeren und Lakritze, frische Orangenzesten, ein Hauch von Tabak, Nuancen von Vanille im Hintergrund. Saftig, lebendig, wirkt leichtfüssig, reife rote Fruchtnuancen, feine, seidige Tannine, frisch strukturiert, zart nach Nougat, ein im Momet noch etwas schlankerer Speisenwein mit süßem Nachhall und gutem Potenzial.
Neal Martin bewertet den Chateau Brane Cantenac 2019 Margaux im Juni 2020:The 2019 Brane-Cantenac was cropped at 50hl/ha between 18 September and 9 October. Matured entirely in new oak. it is in possession of an almost pixelated bouquet with beguiling blackberry. bilberry and crushed limestone aromas. I find this less austere than some vintages of Brane-Cantenac at this prenatal stage. The palate is silky smooth on the entry with filigree tannins. very harmonious. not a deep or powerful Margaux. yet very delineated. There is that signature touch of greenness that I often find on Brane-Cantenac on the finish. though I have learned through experience that this is assimilated with bottle age. so have a cool cellar handy. Excellent.
James Suckling bewertet den Chateau Brane Cantenac 2019 Margaux im Juni 2020:This shows exotic aromas of blackberries. wet earth. chocolate and fresh basil leaves. It's full-bodied with round. creamy tannins and a flavorful finish. Intriguing and real on the palate.