South Australia

South Australia
Weinregion South Australia:
South Australia macht über die Hälfte der australischen Weinproduktion aus und ist das wichtigste Weinanbaugebiet in Australien. Der Bundesstaat ist in die Regionen Barossa Valley, Clare Valley, Coonawarra & Padthaway, McLaren Vale, Lanhgorne Creek, Riverland, Kangaroo Island und Adelaide Hills aufgeteilt. Die Weine können je nach Region sehr unterschiedlich ausfallen. Die wichtigsten Rebsorten sind Shiraz, Cabernet Sauvignon und Chardonnay. Es herrscht hier mediterranes Klima mit heißten Tagen und milden bis kühlen Nächten.

Penfolds Magill Estate 2010 Shiraz

94+ Parker Punkte 
Lisa Perrotti Brown Februar 2013:

The 2010 Magill Estate Shiraz is deep garnet-purple in color and shows ripe cassis. blackberry and plum preserve aromas highlighted by lifted notes of roses. chocolate box and a touch of cedar. Medium to full-bodied. it is packed with rich. concentrated and refined flavors and framed with medium-firm. grainy tannins through the long finish. It should go on and on for a long time. Drink it from 2014 to 2026+.

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Heartland Directors Cut Shiraz Langhorne Creek 2018
Tasting Notes:
The dark purple colour is a clear indication of the intensity that awaits in your glass. The nose is inundated with berry compote and a decorative topping of fresh berries. These are accented by whispers of spice. The palate offers juicy plums and chocolate dipped dried fruits. There are hints of oregano and thyme to be sort out. The finish is long and the freshness unmistakable.

The grapes are selected from some of the best Shiraz vineyards in the region. These vineyards are chosen for the consistent intensity and texture of the fruit. The strictest pruning techniques are used. The fruit for Directors’ Cut Shiraz was harvested at
night and then crushed to small open top stainless-steel fermenters. After 24 hours of skin contact fermentation was commenced with our Rhône isolate yeast. Following 10 days of cool fermentation on skins and pumped over 3 times daily, the wine was transferred to French and American oak hogsheads for 14 months maturation. In the 2018 vintage we have limited ourselves to 40% new oak to ensure the fruit remained the focus.

2018 Vintage:
Steady winter rainfall and multiple flood events gave us a good storage of moisture and healthy vines leading into the growing season. Higher than average summer temperatures have offered up robust fruit characters that Shiraz loves to present.
19,95 EUR
26,60 EUR pro l
inkl. 19% MwSt. zzgl. Versand
Shaw & Smith Pinot Noir 2018 Adelaide Hills

The 2018 vintage has a concentrated core of red berry fruits including raspberries and cherries. It is vibrant and more opulent than other years.

Outstanding quality from a growing season that threatened. at times. to be tricky. After some heat in January. the moderate. dry and sunny months of February and March delivered beautifully balanced fruit. Crop levels were slightly below average. enhancing flavour and intensity.

Pinot Noir is the most temperamental of varieties and remains a challenge for site. season and winemaking - Shaw + Smith has joined the quest albeit in a ‘small batch’ way. First produced experimentally in 2004 and commercially in 2007. Site selection. the right clonal mix. minuscule yields and fastidious vineyard management are essential to success.

25,50 EUR
34,00 EUR pro l
inkl. 19% MwSt.
Shaw & Smith Adelaide Hills Shiraz 2017

Shaw & Smith Adelaide Hills Shiraz 2017 mit 96 SucklingpunktenVerkostungsnotiz James Suckling vom 02. Juli 2020:

A cooler vintage has bent this to a peppery and spicy zone with a very fragrant, sappy delivery of bright raspberries, red plums and blackberries. Oak bolsters the spicy direction of the fruit here. The palate has a succulent and mouthwateringly fresh core of red fruit with sleek and long, polished tannins. Red-cherry and plum finish. Drink now. Screw cap.

28,50 EUR
38,00 EUR pro l
inkl. 19% MwSt. zzgl. Versand
Shaw & Smith Adelaide Hills Shiraz 2018

95 Sucklingpunkte für denVerkostungsnotiz James Suckling vom 02. Juli 2020:

Very attractive blueberries and dark plums here with earthy and spicy aromas, as well as black pepper. The palate is filled with fleshy fruit and has dark-cherry, cherry-liqueur and dark-chocolate flavors in abundance. Long flavors, plush smooth tannins and certainly a richer iteration of this wine. Drink or hold. Screw cap.

Style: Shaw + Smith Shiraz is a medium bodied cool-climate Shiraz, in which balance is more important than power.
The 2018 vintage is defined by balance and effortless flow. It was a great season for Shiraz with generosity, but structure to match.
Season: Outstanding quality from a growing season that threatened, at times, to be tricky. After some heat in January, the moderate, dry and sunny months of February and March delivered beautifully balanced fruit. Crop levels were slightly below average, enhancing flavour and intensity.
Source: From low yielding vines predominantly at Balhannah in the central Adelaide Hills, and from Echunga and Macclesfield to the south.
Vinification: Hand picked and fermented as a combination of whole berries and whole bunches in open fermenters, with gentle plunging and minimal working. Aged in French oak for fourteen months, of which one third was new.

28,50 EUR
38,00 EUR pro l
inkl. 19% MwSt. zzgl. Versand
Penfolds St. Henri 2015 Shiraz

93 Parker Punkte für den Penfolds St. Henri 2015 ShirazJoe Czerwinski bewertet den Penfolds St. Henri 2015 im Oktober 2018 wie folgt:

Black olive and plum notes form the base of the 2015 Shiraz St Henri. a wine that sees no new oak (it's aged entirely in old foudres). This vintage includes 7% Cabernet Sauvignon. which gives a bit of lift and a leafy. floral note on the nose. It's medium to full-bodied. with a firm. structured feel and ample tannins to ensure 20-plus years of longevity.

Farbe: tiefes Purpurrot mit violettem Kern
Duft: bereits sehr schön geöffnetes. intensives Bouquet von süßen (kandierten) dunklen Früchten. Feigen. Kräutern und Gewürzen (Thymian. Sternanis. Zimt). nach längerer Belüftung auch rauchige und fleischige Noten
Geschmack: am Gaumen üppig. saftig und vollmundig. noch deutlich jugendlich und doch schon jetzt sehr präsent mit vielschichtigen Aromen von schwarzen Johannisbeeren und dunklem Fruchtkompott. feinen Röstnoten und erneut Anklängen von Fleisch. eine feine Fruchtsüße. die saftige Säure und das samtweich gereifte Tannin sind perfekt in Balance und verleihen dem Wein eine seidige Textur. bereits wunderschön zugänglich und zugleich mit eindrucksvollem Potenzial ausgestattet.


119,00 EUR
158,67 EUR pro l
inkl. 19% MwSt. zzgl. Versand
Penfolds Magill Estate 2016 Shiraz

96 Parker Punkte für Penfolds Magill Estate 2016 ShirazJoe Czerwinski bewertet den Magill Estate 2016 im Oktober 2018 wie folgt:

The 2016 Shiraz Magill Estate aged in 100% new oak (70% French and 30% American). which has left its cedary. vanilla mark on the wine. but in a balanced. harmonious way. It's a full-bodied wine. with big berry fruit and lavish oak. yet those components are wonderfully judged. coming together in a fine. elegant wine that showcases the brand's home estate in the Adelaide suburbs. With only 15 cases for the United States. it will be tough to track down.  

179,00 EUR
238,67 EUR pro l
inkl. 19% MwSt. zzgl. Versand
Penfolds Grange 2014 BIN 95 Shiraz South Australia

98 Parker Punkte für den Penfolds Grange 2014 BIN 95 Shiraz South AustraliaJoe Czerwinski beschreibt den Penfolds Grange 2013 am 04.Oktober 2018 wie folgt:

Rich. concentrated and intense. the 2014 Grange delivers exactly what we've come to expect from this Penfolds icon wine. It's full-bodied. velvety in feel and loaded with plummy fruit. framed in vanilla and cedar. Dense. powerful and tannic. it should prove to be long lived. even by Grange standards. Gago doesn't rate the vintage overall that highly. but he says the selection this year for Grange was a bit more stringent and that production levels were just average. There are still over 1.000 cases for the United States.


690,00 EUR
920,00 EUR pro l
inkl. 19% MwSt. zzgl. Versand
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