Chateau Labegorce 2019 Margaux
weiteres von
Die Bordeaux Subskription 2019 - Primeurs 2019
Neal Martin bewertet den Chateau Labegorce 2019 Margaux im Juni 2020:The 2019 Labégorce, picked from 19 September to 12 October and matured in 40% new oak, has one of the more flamboyant Margaux bouquets with expressive black cherries, bilberry, light cedar notes and crushed violet. It develops impressive cohesion with aeration. The palate is medium-bodied and what you first notice is the finesse of the tannins. This has a satin-like texture and very well judged acidity. The new oak does poke out a little on the finish - if that can be assimilated during its barrel maturation, this could turn into a very serious Margaux.
James Suckling bewertet den Chateau Labegorce 2019 Margaux im Juni 2020:A creamy, refined red with currant and berry aromas and flavors. Hints of citrus and chocolate. Medium to full body with ripe, creamy tannins.
Antonio Galloni bewertet den Chateau Labegorce 2019 Margaux im Juni 2020:The 2019 Labégorce is rich, ample and expressive. Dark cherry, tobacco, menthol, new oak, licorice, chocolate and new leather all flesh out as this succulent Margaux shows off its soft curves and overall allure. This is a pretty flashy style, but it works well. This Merlot-rich Margaux Cru Bourgeois hits all the right notes. There is a lot of wine here.
Lisa Perrotti Brown bewertet den Chateau Labegorce 2019 Margaux im Juni 2020:The 2019 Labégorce is a blend of 40% Cabernet Sauvignon, 45% Merlot, 9% Cabernet Franc and 6% Petit Verdot, harvested from the 19th of September to the 12th of October. It has an alcohol of 14% and is being aged in French oak barrels, 40% new. Deep garnet-purple in color, the nose offers fragrant scents of damp soil, cedar chest, dried lavender and incense over a core of stewed plums, blackcurrant pastilles and chargrill with a waft of dried herbs. The medium-bodied palate is pretty much open for business with bags of juicy black fruit and an approachable chewiness to the texture, finishing savory.
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