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Chateau La Mission Haut Brion 2015 rouge Pessac Loegnan

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Chateau La Mission Haut Brion 2015 rouge Pessac Loegnan

Art.Nr.:: 2041601
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Verkauf / Lieferung:: eingetroffen
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Pessac Leognan
Parker Punkte:: 98
James Suckling:: 100
Bodenformation:: Kalksteinunterlage mit dünner Auflage aus rotem Lehmsand (Barsac Red Sands)
Qualitätsstufe:: Cru Classe de Graves | Pessac Leognan AOC
Geschmack:: trocken
Verschlussart:: Naturkorken
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Eine Ikone | absolute Spitze der Weinwelt
Alkoholgehalt in Vol.%:: 14.0
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Chateau La Mission Haut Brion 67. Rue Peybouquey 33400 Talence

498,00 EUR
664,00 EUR pro l

664,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

James Suckling bewertet den Chateau La Mission Haut Brion rouge 2015 am 02.02.2018 wie folgt:

Rose petals. sandalwood and currants with some plums and fruit tea. Full-bodied. tight and focused. Incredibly straight and minerally. Toned muscles here. Tannic. Traditional and unwavering. Try in 2024.

Lisa Perrotti Brown bewertet den La Mission Haut Brion 2015 am 21.02.2018 wie folgt:

The deep garnet-purple colored 2015 La Mission Haut-Brion is a blend of 58% Merlot. 7% Cabernet Franc and 35% Cabernet Sauvignon. Youthfully mute with bright. youthful red currants. black raspberries. cassis and freshly crushed blackberries notions. it slowly unfurls to reveal an earthy/minerally undercurrent of damp soil. charcoal. iron ore and truffles plus a waft of violets. Medium to full-bodied. decadently fruited and yet wonderfully elegant with very ripe. very silky tannins. freshness that sits well in the background and an almost electric intensity of vibrant red and black fruit flavors. it finishes long and minerally. Just. Beautiful. Consider giving it 6-7 years in bottle before broaching and drink it over the next 30+.

Bewertungen der Fassproben

100-100 Punkte
James Suckling bewertet den Chateau La Mission Haut Brion 2015 wie folgt:
The purity in this wine is really mindblowing. So perfect. Licorice. Stone. Blackberry. blueberry. Full body. The power is amazing. But then it finishes etheral and so agile and beautiful. I am lost for words. This will rank with the best ever from here including 1975 and 1929. 58% merlot. 35% cabernet sauvignon. and cabernet franc.

97-99 Parker Punkte
Neal Martin beschreibt den La Mission Haut Brion 2015 im April 2016:
The 2015 La Mission Haut Brion is a blend of 58% Merlot. 35% Cabernet Sauvignon and 7% Cabernet Franc that was picked between 9 September and 1 October. Matured in 78% new oak. it has an incredibly pure bouquet with intense blueberry. blackberry. iodine and cold stone aromas that soar from the glass. There is nothing holding back here - a La Mission with real exuberance. The palate is medium-bodied with incredible intensity in the mouth. but without any leaden weight. It is a startling La Mission Haut-Brion to behold at this early stage. It is one of those wines where as a professional critic. I had to adopt a poker face to hide the untrammeled joy this nascent wine imparts. Complete and profound. the 2015 will rank as one of the great modern-day classics from this grand estate. another to add to that long list of magical La Missions.

Dieses Produkt ist z.B. kompatibel zu:

Petit Figeac 2018 Zweitwein von Chateau Figeac Saint Emilion

Petit Figeac 2018 Saint Emilion Zweitwein von Chateau Figeac

Für diesen Wein nehmen wir nun noch gerne Ihre Vorbestellung entgegen. Die Auslieferung wird dann im ersten Halbjahr 2022 erfolgen.

Danke für Ihre Anfrage. VORVERKAUF – wir prüfen zunächste Ihre Anfrage.

Nicht käuflich

Chateau Pape Clement 2016 rouge Pessac Leognan

Lisa Perrotti Brown am 30.11.2018

Blended of 60% Merlot. 36% Cabernet Sauvignon. 3% Petit Verdot and 1% Cabernet Franc. the 2016 Pape Clement has a deep garnet-purple color and quite a serious. earthy nose with truffles. tilled soil. underbrush and smoked meats over a cassis. baked plums and redcurrants core plus a touch of lavender. Medium to full-bodied. firm and grainy. the palate is built like a brick house. supporting muscular black fruit and earthy notions and finishing very long and mineral laced.

Antonio Galloni Januar 2019:

The 2016 Pape Clément is fabulous. Racy and sumptuous in the glass. the 2016 captures the style that now characterizes Bernard Magrez's wines from his estate in Pessac. Specifically. the 2016 is wonderfully deep in the glass. and yet retains terrific freshness as well. A rush of dark cherry. plum. smoke. scorched earth. grilled herb. leather and menthol builds as the 2016 shows off its compelling. inviting personality. I would prefer to give the 2016 at least a few years in bottle to allow its full breadth of aromatics to develop. Even so. there is so much to like. Pliant. supple and super-expressive. Pape Clément is gorgeous in 2016. Tasted two times.

James Suckling Januar 2019:

Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate. right through the almost literally breathtaking. super-long and very polished finish. Try from 2022.

Vinous / Neal Martin Januar 2019:

The 2016 Pape Clément bursts out of the glass. offering ripe blackberry. raspberry coulis. fresh mint and hints of licorice on the well-defined nose. It is perhaps a little more opulent than its peers. but unlike in the past. I don’t find it excessive. The palate is well balanced with supple tannin. There is a killer line of acidity and real panache toward a velvety. almost Pauillac-like finish armed with shimmering black fruit laced with graphite.

129,95 EUR
173,27 EUR pro l

Doppelmagnum Chateau Pape Clement 2015 rouge Pessac Leognan

Chateau Pape Clement 2015 Doppel-Magnum in der 1er OHK

Doppel-Magnum in 1er OHK

Chateau Pape Clement rouge 2015 mit 99 Punkten bei James Suckling

James Suckling beschreibt den Chateau Pape Clement 2015 wie folgt:

The clarity to this wine is impressive. Wealth of dark-plum and black-fruit essence not to mention orange citrus. Everything is dialed up to the limit here but then dialed in on the palate. Such impressive depth and suave, ripe, fluid tannins that deliver impressive length. Great wine. Such polish. Superb. Try from 2022.

20 Punkte vom Weinwisser für den Chateau Pape Clement 2015

Rene Gabriel beschreibt den Chateau Pape Clement 2015 wie folgt:

50 % Cabernet Sauvignon. 47 % Merlot. 2 % Petit Verdot. 1 % Cabernet Franc. Extrem dunkles Purpur mit lila und violetten Reflexen. Extrem dunkelbeerig mit vielen Rauchnuancen, Lakritze, dunklen Edelhölzer, Guinness-Biermalz und Black Currant im ersten Ansatz. Nach ein paar Minuten kommt eine feine Zimtnuance zum Tragen, Heidelbeerenmark und Tahiti-Vanilleschote. Das Aromenpaket ist in sich gekehrt und bleibt noch etwas im Innern obwohl der Wein gleichfalls auch verschwenderische Ansätze zeigt. Ausgeglichene, royale Adstringenz aufweisend, cremiges Extrakt mit massiver, aber nicht überladener Konzentration, bleibt blaubeerig und hat in sich eine nicht erklärbare Faszination. Trotz der absolut modernen Vinifikation bleibt er irgendwie klassisch. Nach dem Spucken blieb er minutenlang im Gaumen zurück. Und mir blieb dabei förmlich die Spucke weg. Das war mein grösster Pape-Clément als Jungweinprobe. Fünf Mal verkostet. Er ist momentan der beste Pessac-Léognan. Mit der Gefahr, dass ihn Haut-Brion oder Mission einmal ein- möglicherweise überholen werden. Aber vor 20 Jahren wird dies nicht der Fall sein!

Antonio Galloni beschreibt den Chateau Pape Clement 2015 im Februar 2018 wie folgt:

One of the stars of the vintage, the 2015 Pape Clément is fabulous. Dark and beautifully resonant, it captures all the natural radiance of the year in the Pape Clément style. Super-ripe black cherry, plum, mocha, chocolate, new leather and spice effortlessly fill out the wine's ample frame. Soft contours and an open-knit, inviting personality are just two of the reasons the Pape Clément is going to be virtually impossible to resist, even in the early going. The blend is 60% Cabernet Sauvignon and 40% Merlot. Tasted two times.

Lisa Perrotti Brown beschreibt den Chateau Pape Clement 2015 am 21.02.2018 wie folgt:

The 2015 Pape Clement is blended of 56% Cabernet Sauvignon. 40% Merlot and 4% Cabernet Franc. matured in 80% new and 20% one-year-old French oak barrels for 18 months. Medium to deep garnet-purple, it opens with profound notes of crushed red and black currants, black cherries and cassis with touches of mocha, baking spices, menthol and lavender plus a hint of new leather. Medium-bodied, firm and concentrated with tons of tightly wound black fruit and earth layers, it has a grainy frame and refreshing lift on the long finish.

Doppel-Magnum in 1er OHK

590,00 EUR
196,67 EUR pro l

Petit Figeac 2016 Zweitwein von Chateau Figeac Saint Emilion

Petit Figeac 2016 Saint Emilion Zweitwein von Chateau Figeac

Verkostungsbericht aus Januar 2019:

The 2016 Petit-Figeac is a gorgeous. silky second wine to drink now and over the next handful of years. Sweet floral notes add freshness and lift to this expressive Saint-Émilion. In 2016. Petit-Figeac has a bit more Franc than usual which also contributes to the wine's perfumed personality. This is impeccably done.

Verkostungsbericht vom 30.November 2018:

The 2016 Petit-Figeac is a blend of 41% Cabernet Franc. 36% Cabernet Sauvignon and 23% Merlot. Medium to deep garnet-purple colored. it opens with bold scents of warm black plums. black cherries and mulberries with touches of baking spices. potpourri. unsmoked cigars and dusty soil. Medium-bodied. it is very bright. elegant and minerally in the mouth. with plenty of vibrancy and freshness on the finish.

James Suckling Februar 2019:

Very cabernet on the nose with blackcurrants. walnuts and fresh herbs. Hints of dried earth. Medium to full body and firm. juicy tannins. Solid. Second wine of Figeac. A blend of 41 per cent cabernet franc. 36 per cent cabernet sauvignon and 23 per cent merlot. Try after 2022.

69,95 EUR
93,27 EUR pro l

Chateau Smith Haut Lafitte 2017 rouge Pessac Leognan

Lisa Perrotti Brown im März 2020

Medium to deep garnet-purple colored. the 2017 Smith Haut Lafitte charges out of the gate with bold expressions of warm redcurrants. baked blackberries and crème de cassis with hints of spice cake. dried roses. underbrush and pencil lead plus a waft of candied violets. Medium to full-bodied. the palate has a fantastic core of densely packed red and black fruits. framed by wonderfully ripe. rounded tannins and seamless freshness. finishing long and perfumed.

James Suckling bewertet den Chateau Smith Haut Lafitte 2017 rouge Pessac Leognan im Dezember 2019:

Wonderful depth of fruit here with blackberries. wet earth. mushrooms. dark chocolate and violets. Full-bodied. tight and poised with polished and compressed tannins. Consistent finish. Linear and focused. A blend of 60% cabernet sauvignon. 35% merlot. 4% cabernet franc and 1% petit verdot. Drinkable now. but better in 2022.

Nicht käuflich

Chateau Larrivet Haut Brion 2019 Pessac Leognan

Antonio Galloni bewertet den Chateau Larrivet Haut Brion 2019 Pessac Leognan im Juni 2020:

The 2019 Larrivet Haut-Brion is laced with a whole range of dark red cherry. lavender. gravel. rose petal. blood orange. mint and sweet spice nuances. Deep and persistent. with fabulous balance. the 2019 has so much to recommend it. One of the signatures of Larrivet Haut-Brion is a relatively high percentage of Cabernet Franc. and the Franc character really comes through. It will be fascinating to see how things evolve as the property transitions to sustainable farming. Tasted two times.

92-93 Sucklingpunkte für den Chateau Larrivet Haut Brion 2019 Pessac Leognan

James Suckling bewertet den Chateau Larrivet Haut Brion 2019 Pessac Leognan im Juni 2020:

A full-bodied red with chewy tannins that nicely frame a full body with lots of fruit. tobacco and wet-earth character. Flavorful finish.

91-93 Punkte vom Vinous-Team für den Chateau Larrivet Haut Brion 2019 Pessac Leognan

Neal Martin bewertet den Chateau Larrivet Haut Brion 2019 Pessac Leognan im Juni 2020:

The 2019 Larrivet Haut-Brion has a succulent bouquet with very pure black cherries. raspberry and blood orange scents billowing from the glass. The oak is seamlessly integrated in this Pessac-Léognan. The palate is finely proportioned with saturated tannins. well judged acidity. fleshy black plum and boysenberry fruit with a pinch of sea salt towards the finish. What a lovely. seductive Larrivet has created in 2019. Possibly earlier drinking than some of its peers.

Nicht käuflich

Chateau Smith Haut Lafitte 2016 rouge Pessac Leognan

Verkostungsnotiz vom 30. November 2018:

Composed of 65% Cabernet Sauvignon. 30% Merlot. 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months. the 2016 Smith Haut Lafitte has a very deep garnet-purple color. opening with sensuous scents of warm black cherries. blackberry pie. star anise and fragrant lilacs with hints of chocolate box. cigar box and pencil lead plus wafts of truffles and crushed rocks. Medium to full-bodied. rich and seductive. it completely fills the palate with perfumed black berry preserves and superbly plush tannins. finishing epically long and beautifully layered.

98 Punkte vom Vinous-Team für den Chateau Smith Haut Lafitte 2016 rouge Pessac Leognan

Verkostungsnotiz aus Januar 2019:

The 2016 Smith Haut Lafitte is flat out stunning. Rich. ample and explosive. the 2016 possesses tremendous energy and tension to play off the wine's dark. rich fruit. I am not sure I have ever tasted a young Smith Haut Lafitte with such extraordinary balance. In 2016. the Grand Vin is tense and pulsing with energy. Hints of lavender. spice. menthol and crème de cassis open up in the glass. but the 2016 stands out for its feel and exceptional harmony. The combined effects of picking a bit early. vinifiying more gently and reducing the impact of oak are having a profound effect at Smith Haut Lafitte. Thinking of some of the highly regarded wines of the last decade here. the 2009 and 2010 in particular. well. the 2016 is on another level. This is magnificent showing from proprietors Florence and Daniel Cathiard. and their team led by Technical Director Fabien Teitgen.

Verkostungsbericht vom 03. Februar 2019:

The blackcurrant and blueberry aromas are lifted and beautiful. Lots of flowers. too. together with some mushroom and dried-flower undertones. Full-bodied with firm and very silky tannins giving a lovely texture. Bright acidity lifts the finish and gives it drive and force. Better after 2025.

Nicht käuflich

Chateau Les Carmes Haut Brion 2016 Pessac Leognan

Noch 1 x 3er OHK auf Lager

95+ Parker Punkte für den Les Carmes Haut Brion 2016

Lisa Perritto Brown am 30.11.2018

The 2016 Les Carmes Haut-Brion is a blend of 41% Cabernet Franc. 39% Merlot and 20% Cabernet Sauvignon aged in 65% new and 35% one-year-old oak for 22 months. This is one of the largest percentages of Cabernet Franc for this wine this vintage. Medium to deep garnet-purple colored. it gives notes of kirsch. black raspberries and black plums with touches of cassis. violets. chocolate box and pencil shavings. The palate is medium-bodied. firm. grainy and lively with loads of layers and a long. well-poised finish.

98 Punkte Vinous / Galloni für den Chateau Les Carmes Haut Brion 2016 Pessac Leognan

Antonio Galloni bewertet den Les Carmes Haut Brion 2016 im Januar 2019 wie folgt:

The 2016 Les Carmes Haut-Brion is very clearly one of the wines of the vintage. Breathtaking in its beauty. the 2016 soars from the glass with stunning aromatic and flavor intensity. Red cherry jam. wild flowers. mint. blood orange and sage are some of many notes that develop. In the glass. the 2016 is a vivid. statuesque. exotic wine that takes over all the senses as it delivers tons of pure pleasure. Readers should plan on cellaring the 2016 for at least a few years. but that will be virtually impossible. The 2016 is a towering masterpiece from Les Carmes Haut-Brion and Technical Director Guillaume Pouthier. Tasted three times.

Verkostungsbericht vom 03. Februar 2019:

Terrific ripeness. depth and complexity on offer here. This has a very attractive array of bright. ripe blueberries and cassis with some leafy and earthy notes. The palate has a quite deep. long and vibrant array of perfectly ripe dark plums and blueberries. So good. Best vintage this decade. Try from 2023.

Noch 1 x 3er OHK auf Lager

199,00 EUR
265,33 EUR pro l