Chateau La Fleur Petrus 2019 Pomerol
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James Suckling bewertet den Chateau La Fleur Petrus 2019 Pomerol im Januar 2022:So much dried-flower, black-olive, earth and spice character, together with dried fruit, violets and black licorice. Full, yet so fine and linear. It accelerates at the finish, going on and on. A classic beauty. So racy. Best after 2028.
Neal Martin im Februar 2022: The 2019 La Fleur-Pétrus has an entrancing bouquet that demands your attention, delivering a mixture of red and black fruit, licorice, fresh fig and potpourri. The oak here is beautifully integrated. The palate is very harmonious, with ripe, succulent tannins that frame the concentrated black cherry and red plum fruit, and a dash of white pepper and sage, fanning out wonderfully toward the finish. It’s almost like a slightly toned-down version of the Hosanna. This exceeds my expectations. A brilliant Pomerol.
Jeb Dunnuck im April 2022: The 2019 Château La Fleur-Pétrus is a stunning example of what makes a great Pomerol – richness without weight, incredible elegance, complexity, and length, all of which it has in abundance. Giving up darker, powerful aromatics of blackcurrants, darker cherries, tobacco, chocolate, and just hints of spring flowers, it hits the palate with full-bodied richness, a layered, concentrated, incredibly sexy mouthfeel, perfect tannins, and a great finish. It's one of the most opulent, seamless, impressive wines in the vintage, although it needs at least 7-8 years of bottle age. It should be a 30- to 40-year wine. Bravo!
Antonio Galloni im Februar 2022: The 2019 La Fleur-Pétrus is pure and total seduction. Trotanoy and perhaps also Hosanna have traditionally been viewed as more exclusive Pomerols in the Moueix portfolio. The more time passes, the less I share that view. Sure, La Fleur-Pétrus does not have the mystique associated from a small single vineyard - as many Pomerols do - and yet there is no denying the elegance and class here. Bright red fleshed fruit, blood orange and exotic spice race across the palate, framed by silky, plush tannins that wrap it all together. La Fleur-Pétrus is fabulous. That's all there is to it.
William Kelley im April 2022: The 2019 La Fleur-Pétrus dares to outshine Trotanoy this year, wafting from the glass with aromas of rich berry fruit, plum preserve, dark chocolate, cigar box and spices. Full-bodied, rich and enveloping, it's broad and layered, with beautifully polished tannins, a ripe core of fruit and a seamless, enveloping profile. This is an elegantly muscular, generous Pomerol whose sumptuous personality reflects the warm, dry vintage.
Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Feine reife Herzkirschfrucht, dunkles Beerenkonfit ist unterlegt, zart nach Orangenzesten und Schokolade, ein Hauch von Gewürzen. Seidig, elegant, feine Extraktsüße, reife Kirschen, schmelzende, aber tragende Tannine, finessenreich strukturiert, ungemein verführerisch, bleibt lange haften, möchte man auf der Stelle trinken.
James Suckling bewertet den Chateau La Fleur Petrus 2019 Pomerol im Juni 2020:This is a genuine. old-school Pomerol with blueberries. wet earth and black tea leaf. It’s full-bodied. yet balanced and beautiful. Traditional and so attractive with a modern tone.
Lisa Perrotti Brown bewertet den Chateau La Fleur Petrus 2019 Pomerol im Juni 2020:Very deep purple-black in color. the 2019 la Fleur-Petrus soars out of the glass with vibrant notes of freshly crushed black cherries. warm plums and kirsch with underlying suggestions of wild sage. damp soil. charcoal and unsmoked cigars plus just a hint of Sichuan pepper. Medium to full-bodied. the palate has a firm frame of ripe. grainy tannins and bags of freshness supporting the muscular black fruits. finishing long and savory.
Neal Martin bewertet den Chateau La Fleur Petrus 2019 Pomerol im Juni 2020:The 2019 La Fleur-Pétrus underwent double sorting. optical and manual. after harvest between 17 September and 3 October. It is matured in 50% new oak. It has a gorgeous bouquet with expressive red and black fruit. intermixed with crushed stone. freshly shaved black truffle and a touch of blue fruit perhaps originating from the 3% Petit Verdot. The palate is medium-bodied with sappy black fruit. gently grippy tannins. undercurrents of tobacco and earth towards the finish. It actually ends more cerebrally than I anticipated. quite mercurial in the glass. This will require several years in bottle. but it will surely be worth the wait. Superb!
