Chateau Haut Bailly 2016 Pessac Leognan
Chateau Haut Bailly 2016 Pessac Leognan

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Chateau Haut Bailly 2016 Pessac Leognan

Art.Nr.:
20160623
2-5 Werktage 2-5 Werktage  (Ausland abweichend)
Inhalt in Liter:
0.75
Ursprungsland:
Frankreich
Region:
Bordeaux
Lage:
Pessac Leognan
Rebsorte(n):
53% Cabernet Sauvignon | 40% Merlot | 3% Cabernet Franc | 3% Petit Verdot
Parker Punkte:
98
James Suckling:
98
Vinous:
97+
Bodenformation:
Kalksteinunterlage mit dünner Auflage aus rotem Lehmsand (Barsac Red Sands)
Qualitätsstufe:
Cru Classe de Graves | Pessac Leognan AOC
Geschmack:
trocken
Verschlussart:
Naturkorken
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:
Super Second | ein Home Run jagt den Nächsten
Alkoholgehalt in Vol.%:
13.5
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
Chateau Haut Bailly. 103 Avenue de Cadaujac. 33850 Léognan. Frankreich
155,00 EUR
206,67 EUR pro l

206,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Dieses Produkt ist z.B. kompatibel zu:

L Esprit de Chevalier 2018 Pessac Leognan
95
90


Mit dem L Esprit de Chevalier 2018 erhalten Sie den Zweitwein der Domaine de Chevalier aus dem Pessac Leognan. Für diesen Wein werden die jüngeren Rebanlagen selektiert sowie Partien die es nicht ganz in den Erstwein schaffen und doch den Charakter des Weinguts sehr authentisch widerspiegeln.

 
95 Sucklingpunkte für denJames Suckling bewertet den Esprit de Chevalier im Januar 2021 wie folgt:

This is an extremely polished and refined young wine with gorgeous blackberry, blackcurrant, licorice, dark-chocolate and bark character. It’s full-bodied with ever so fine tannins and a long, long finish. Fantastic second wine of Domaine de Chevalier. Try after 2026.


 
28,50 EUR
38,00 EUR pro l
Chateau Latour Martillac 2016 Pessac Leognan Subskription
93
96
92
 

92 Punkte Vinous für den Chateau Latour Martillac 2016 Pessac LeognanAntonio Galloni Januar 2019:

The 2016 Latour-Martillac has come together very nicely during its aging. Black cherry. plum. leather. licorice. spice and chocolate give the 2016 much of its racy. extroverted feel. Deep. dark and quite powerful. the 2016 is showing beautifully today. The oak could use a bit more time to fully come together. but that is a relatively small critique for a wine that delivers so much pleasure.
 

93 Parker Punkte für den Chateau Latour Martillac 2016 Pessac LeognanLisa Perrotti Brown im November 2018:

The 2016 Latour Martillac is medium to deep garnet-purple in color with warm plums. kirsch and redcurrant jelly on the nose with touches of bay leaves. iron ore and black soil. Medium-bodied with a well-sustained mid-palate of muscular fruit. it has a firm backbone of fine-grained tannins and wonderful freshness. finishing very long.
 

96 Sucklingpunkte für den Chateau Latour Martillac 2016 Pessac LeognanVerkostungsbericht vom 03. Februar 2019:

Attractive fennel. grasses. fresh herbs and chamomile with pithy-citrus and wet-chalk notes. The palate delivers a really plush and fleshy array of bright and zesty fruit and has a long. fresh and fleshy resolve. Piercing drive and restrained density here. A blend of Semillon and Sauvignon Blanc. Drink or hold.

 
Nicht käuflich
Clementin de Pape Clement rouge 2016 Pessac Leognan
90


90 Parker Punkte für den Clementin de Pape Clement rouge 2016 Pessac LeognanLisa Perrotti Brown bewertet den Clementin rouge im November 2018 wie folgt:

The 2016 Clémentin de Pape Clement has a medium to deep garnet-purple color with crushed blackberries. cedar chest and allspice on the nose and new leather. unsmoked cigars and cassis in the background. Medium-bodied and finely crafted. with a good core of delicate black fruits. it has a plush frame and a spicy finish.

 
Die Cepages besteht aus 70% Cabernet und 30% Merlot für den Clementin de Pape Clement rouge JG 2016


 
32,00 EUR
42,67 EUR pro l
La Parde de Haut Bailly 2016 Pessac Leognan
91
91
93
 
93 Punkte vom Vinous-Team für den La Parde de Haut Bailly 2016 Pessac LeognanAntonio Galloni Januar 2019:

The 2016 La Parde Haut-Bailly is gorgeous. supple and wonderfully inviting. Even so. there is quite a bit of supporting structure that gives the wine its energy and overall shape. Smoke. tobacco. cedar. licorice and leather add aromatic nuance. but it is the wine's textural depth that stands out most. La Parde is a second wine that overdelivers. big time.

 
91 Punkte vom Wine Advocate für den La Parde de Haut Bailly 2016 Pessac LeognanLisa Perrotti Brown im November 2018:

The medium garnet-purple colored 2016 La Parde de Haut-Bailly comes bursting out of the glass with cassis. redcurrant jelly. fragrant earth and dried Provence herbs scents plus a waft of lavender. Medium to full-bodied. firm. grainy textured and packed with fruit. it delivers a long and mineral-laced finish.

 
91 Sucklingpunkte für den La Parde de Haut Bailly 2016 Pessac LeognanJames Suckling Januar 2019:

A firm and velvety red with berry and tobacco character and hints of walnuts. Medium body. round and juicy tannins and a medium finish. A blend of 47 per cent merlot. 47 per cent cabernet sauvignon and six per cent cabernet franc. Second wine of Château Haut-Bailly. Try after 2021.
 
Nicht käuflich