Chateau Haut Bailly 2016 Pessac Leognan
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Lisa Perrotti Brown am 30.11.2018The 2016 Haut-Bailly is medium to deep garnet-purple in color. The nose opens with beautiful floral notes of violets and lavender accented with earthy notions and sparks of crushed rocks over a core of kirsch. cassis and wild blueberries. Full-bodied. rich and seductive. it has layer upon layer of red. black and blue fruits intermingled with earth and mineral hints leading to a very long. perfumed finish.
Antonio Galloni bewertet den Haut Bailly 2016 im Januar 2019 wie folgt:A big. vertical wine. the 2016 Haut-Bailly explodes onto the palate with tremendous depth and intensity. Readers should be in no rush to drink the 2016. as it won't be close to ready to drink for at least a decade. and I say that as an eternal optimist. Black cherry. smoke. tobacco. cedar. gravel and incense add to the wine's decidedly somber personality.
James Suckling im Februar 2019: Wonderful aromas of tobacco. sweet fruit and licorice follow through to a full body with ultra-fine tannins that caress every inch of your palate. Love the length and subtlety to this young wine. Gorgeous. Drink after 2024.
Neal Martin im Januar 2019: The 2016 Haut-Bailly was mightily impressive when tasted from barrel. Now. matured in 50% new oak and bottled at the end of April 2018 (they prefer to bottle before spring here). it has a very well defined bouquet of black fruit. graphite. crushed stone and light rose petal aromas that gain intensity with aeration. The palate is medium-bodied with quite grippy tannin. This Haut-Bailly feels pure and classic in style. offering well-judged acidity and a sophisticated. quite tensile finish that lingers long in the mouth. I suspect this might close down in a year or two and deserves perhaps 8 to 10 years in bottle to show what it can really do. The best Haut-Bailly in the modern era? For certain.
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96-98 / 100 Parker Punkte
Neal Martin bewertet den Chateau Haut Bailly 2016 im April 2017:
The 2016 Haut Bailly is a blend of 53% Cabernet Sauvignon. 40% Merlot. 4% Petit Verdot and 3% Cabernet Franc picked between 26 September until 18 October. Coming in with 13.6% alcohol and an IPT of 81. which is quite close to 2010. this was quite closed at first and so I allowed my sample 15-20 minutes to open while discussing the vintage with Véronique Sanders and technical manager. Gabriel Vialard. It has a classic bouquet that is certainly less opulent and extravagant than recent vintages. This is more controlled and focused. beautifully delineated with blackberry. cedar and Earl Grey aromas that gently waft from the glass. The palate is medium-bodied with very fine-grain tannin. sappy with superb delineation and real weight and presence in the mouth. There is just the right amount of spice and salinity. the latter beckoning you back for another sip and there is a haunting pencil lead note that forms the closing credits on the aftertaste. What a brilliant Haut-Bailly. perhaps the best that I have tasted in almost 20 years of tasting at this estate.
98-99 / 100 Punkte
James Suckling bewertet den Chateau Haut Bailly 2016 im April 2017:
This young wine shows such pinpoint precision with a full body. dense fruit and gorgeous intensity. Muscular yet toned and beautiful. It really builds on the finish. Very fine-grained. So long and beautiful. Sophisticated power. Oyster shell and iodine undertones. Traditional style yet with a modern interpretation. Savory.
96-98 / 100 Parker Punkte
Neal Martin bewertet den Chateau Haut Bailly 2016 im April 2017:
The 2016 Haut Bailly is a blend of 53% Cabernet Sauvignon. 40% Merlot. 4% Petit Verdot and 3% Cabernet Franc picked between 26 September until 18 October. Coming in with 13.6% alcohol and an IPT of 81. which is quite close to 2010. this was quite closed at first and so I allowed my sample 15-20 minutes to open while discussing the vintage with Véronique Sanders and technical manager. Gabriel Vialard. It has a classic bouquet that is certainly less opulent and extravagant than recent vintages. This is more controlled and focused. beautifully delineated with blackberry. cedar and Earl Grey aromas that gently waft from the glass. The palate is medium-bodied with very fine-grain tannin. sappy with superb delineation and real weight and presence in the mouth. There is just the right amount of spice and salinity. the latter beckoning you back for another sip and there is a haunting pencil lead note that forms the closing credits on the aftertaste. What a brilliant Haut-Bailly. perhaps the best that I have tasted in almost 20 years of tasting at this estate.
98-99 / 100 Punkte
James Suckling bewertet den Chateau Haut Bailly 2016 im April 2017:
This young wine shows such pinpoint precision with a full body. dense fruit and gorgeous intensity. Muscular yet toned and beautiful. It really builds on the finish. Very fine-grained. So long and beautiful. Sophisticated power. Oyster shell and iodine undertones. Traditional style yet with a modern interpretation. Savory.
