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Preview: Magnumflasche Chateau Haut Bailly 2019 Pessac Leognan

Chateau Haut Bailly 2019 Magnum in 1er OHK

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Chateau Haut Bailly 2019 Magnum in 1er OHK

Art.Nr.:: 2023009109
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 1.50
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Pessac Leognan
Rebsorte(n):: 56% Cabernet Sauvignon | 36% Merlot | 4% Cabernet Franc | 4% Petit Verdot
Parker Punkte:: 96+
James Suckling:: 99
Vinous:: 96
Falstaff:: 98
Bodenformation:: Kalksteinunterlage mit dünner Auflage aus rotem Lehmsand (Barsac Red Sands)
Qualitätsstufe:: Cru Classe de Graves | Pessac Leognan AOC
Ausbau::: 15-16 Monate im Barrique. davon 50-60% neu
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 20 – 25 Jahre
dekantieren / karaffieren:: ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Super Second | ein Home Run jagt den Nächsten
Alkoholgehalt in Vol.%:: 14.00
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Chateau Haut Bailly. 103 Avenue de Cadaujac. 33850 Leognan. Frankreich

269,00 EUR
179,33 EUR pro l

179,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

James Suckling über den Chateau Haut Bailly 2019 Pessac Leognan:

8 Feb, 2022 – Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. Exceptional. Better after 2029.

William Kelley im April 2022:

The 2019 Haut-Bailly unwinds in the glass with complex aromas of dark berries, bay leaf, loamy soil and cigar wrapper, framed by a discreet patina of new oak. Full-bodied, velvety and elegantly muscular, it's powerful and concentrated, with lively acids and an abundance of ripe but youthfully assertive structuring tannin that will demand some patience.

Antonio Galloni (Vinous) bewertet den Chateau Haut Bailly 2019 Pessac Leognan:

The 2019 Haut-Bailly is a huge, powerful wine. There is plenty of the richness of this warm vintage, but a ton of tannin too. In most warmer years, Haut-Bailly can be a real charmer upfront, but in 2019 it's all about somber dark fruit, tannin and structure. A wine of breadth and power, Haut-Bailly will need many years in the cellar to truly blossom. It's unquestionably a big wine with a brilliant future. Bright aromatics lend freshness as the 2019 continues to open with air.

Und Neal Martin (Vinous) zum Chateau Haut Bailly 2019 Pessac Leognan:

The 2019 Haut-Bailly, matured in 50% new oak and bottled in April 2021, has a stunning, classy and sophisticated bouquet of blackberry, melted tar, Earl Grey and light minerally scents. This is extremely focused, almost pixelated. The palate is medium-bodied with fine-grained tannins, but there is real backbone and structure to this wine. Deep, intense, classy and classic in style, delivering an immense amount of sapidity on the enormously persistent finish. As I mentioned previously, this is a less flamboyant Haut-Bailly, but more intellectual.

Der Chateau Haut Bailly 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, dezente Ockerrandaufhellung. Zart floral unterlegtes dunkles Waldbeerkonfit, Nuancen von Brombeeren und Lakritze, feine tabakige Noten, ein Hauch von Orangenzesten, mineralischer Touch. Stoffig, sehr komplex, zart schokoladige, fleischige Textur, reife, tragende Tannine, samtiger und lange anhaftender Stil, süße Kirschen im Nachhall, mineralisch-salzig, tolle Länge, sicheres Reifepotenzial für Jahrzehnte.

Lisa Perrotti Brown bewertet den Chateau Haut Bailly 2019 Pessac Leognan im Juni 2020:

Composed of 56% Cabernet Sauvignon. 36% Merlot. 4% Cabernet Franc and 4% Petit Verdot. the 2019 Haut-Bailly was harvested from the 23rd of September to 11th of October. Deep garnet-purple colored. it leaps from the glass with vivacious notes of blackcurrant cordial. black raspberries and plum preserves with a tantalizing undercurrent of candied violets. dark chocolate. menthol and licorice plus a touch of Chinese five spice. Medium to full-bodied. the palate is achingly elegant. showing off perfumed black fruit layers with a firm frame of very fine-grained. silt-like tannins and seamless freshness. finishing with incredible persistence and fragrance. Just magic.

98-99 Sucklingpunkte für den Chateau Haut Bailly 2019 Pessac Leognan

James Suckling bewertet den Chateau Haut Bailly 2019 Pessac Leognan im Juni 2020:

Such totally graceful perfumes to this. showing currants. dried flowers and stones. as well as hints of forest fruit and subtle tar. asphalt and smoke. Full-bodied. yet the texture is pristine with intense. polished and fine-grained tannins. So long. flavorful and ever so beautiful. The finish is never ending. This really is something special. 56% cabernet sauvignon. 36% merlot. 4% cabernet franc and 4% petit verdot.

96-98 Punkte vom Vinous-Team für den Chateau Haut Bailly 2019 Pessac Leognan

Neal Martin bewertet den Chateau Haut Bailly 2019 Pessac Leognan im Juni 2020:

The 2019 Haut-Bailly was picked 23 September to 10 October. After 10-15 minutes in the glass the wine gradually unfurls to reveal beautiful red berry fruit. crushed stone. wilted rose petals and faint hints of blueberry. The palate is quite brilliantly balanced. the tannins extremely fine and framing the slightly earthy black fruit laced with salt. Though Véronique Sanders suggests that it bears a semblance to the 2009 with more depth. I cannot see that verisimilitude. To me. it is a less flamboyant and more terroir expressive Haut-Bailly that has an effortless allure and a sense of sophistication. Wonderful.

Zu diesem Produkt empfehlen wir Ihnen:

Chateau Haut Bailly 2016 Pessac Leognan

Lisa Perrotti Brown am 30.11.2018

The 2016 Haut-Bailly is medium to deep garnet-purple in color. The nose opens with beautiful floral notes of violets and lavender accented with earthy notions and sparks of crushed rocks over a core of kirsch. cassis and wild blueberries. Full-bodied. rich and seductive. it has layer upon layer of red. black and blue fruits intermingled with earth and mineral hints leading to a very long. perfumed finish.

97+ Punkte vinous / Galloni für den Chateau Haut Bailly 2016 Pessac Leognan

Antonio Galloni bewertet den Haut Bailly 2016 im Januar 2019 wie folgt:

A big. vertical wine. the 2016 Haut-Bailly explodes onto the palate with tremendous depth and intensity. Readers should be in no rush to drink the 2016. as it won't be close to ready to drink for at least a decade. and I say that as an eternal optimist. Black cherry. smoke. tobacco. cedar. gravel and incense add to the wine's decidedly somber personality.

James Suckling im Februar 2019:

Wonderful aromas of tobacco. sweet fruit and licorice follow through to a full body with ultra-fine tannins that caress every inch of your palate. Love the length and subtlety to this young wine. Gorgeous. Drink after 2024.

97 Punkte vom Vinous-Team für den Chateau Haut Bailly 2016 Pessac Leognan

Neal Martin im Januar 2019:

The 2016 Haut-Bailly was mightily impressive when tasted from barrel. Now. matured in 50% new oak and bottled at the end of April 2018 (they prefer to bottle before spring here). it has a very well defined bouquet of black fruit. graphite. crushed stone and light rose petal aromas that gain intensity with aeration. The palate is medium-bodied with quite grippy tannin. This Haut-Bailly feels pure and classic in style. offering well-judged acidity and a sophisticated. quite tensile finish that lingers long in the mouth. I suspect this might close down in a year or two and deserves perhaps 8 to 10 years in bottle to show what it can really do. The best Haut-Bailly in the modern era? For certain.

155,00 EUR
206,67 EUR pro l

Chateau Haut Bailly 2017 Pessac Leognan

James Suckling bewertet den Chateau Haut Bailly 2017 Pessac Leognan im Dezember 2019:

Blackberry. walnut. iodine. and sandalwood aromas follow through to a full body. round and juicy tannins and an intense. flavorful finish. This shows richness with structure. Excellent 2017. Try after 2023.

95 Punkte vom Vinous-Team für den Chateau Haut Bailly 2017 Pessac Leognan

The 2017 Haut-Bailly is racy and polished to the core, with no hard edges and just exceptional beauty. Dark cherry, plum, chocolate, spice, new leather, incense, and grilled herb overtones infuse the 2017 with striking layers of nuance, but it is the wine's feel that really elevates it into the realm of Pessac-Léognan's best. The 2017 is an elegant and exceptionally understated Haut-Bailly.

94 Punkte von Jeb Dunnuck für den Chateau Haut Bailly 2017 Pessac Leognan

A blend of 60% Cabernet Sauvignon, 32% Merlot, 4% Petit Verdot and 4% Cabernet Franc, the 2017 Chateau Haut-Bailly spent 16 months in 50% new French oak. It reveals a medium ruby hue as well as a classic, medium-bodied, elegant yet also ripe style that's common in the vintage. With medium body, ripe, polished tannins, beautiful elegance and purity, and a great finish, it's a terrific wine in the vintage that will drink well for 25-30 years

99,50 EUR
132,67 EUR pro l

Chateau Haut Bailly 2018 Pessac Leognan

CB Weinhandel bewertet den Chateau Haut Bailly 2018 Pessac Leognan wie folgt:
Cuvee: 55 Cabernet Sauvignon / 35 Merlot / 5 Cabernet Franc / 5 Petit VerdotErntezeitpunkt: zwischen 17. September und 09. OctoberDunkle reife Frucht. das Tannin ist sehr kompakt und stoffig. noch nie soll ein Haut Bailly diese Konzentration aufgewiesen haben. Tolles langes Finale. gepaart mit dieser vibrierenden Frische. Noch fehlt es etwas an Aromentiefe zum 2016er Haut Bailly. aber hier sind ja auch noch nicht alle Register gezogen. der Ausbau wird diesem Strukturwunder mit Sicherheit gut tun.96-97+ Punkte

97-98 Sucklingpunkte für den Chateau Haut Bailly 2018 Pessac Leognan

James Suckling bewertet den Chateau Haut Bailly 2018 Pessac Leognan wie folgt:

Incredible depth of fruit to this with a center palate that shows superb character and texture. I love the hazelnut and coffee-bean undertones to the beautiful fruit. which shows great finesse. Full-bodied yet compact and tight. giving a sense of agility and flight to the wine. Extremely tight and polished tannins.

Lisa Perrotti Brown bewertet den Chateau Haut Bailly 2018 Pessac Leognan wie folgt:

The 2018 Haut-Bailly is blended of 55% Cabernet Sauvignon. 35% Merlot. 5% Petit Verdot and 5% Cabernet Franc. Grapes were harvested September 17 to October 9. and the wine has 14.4% alcohol. Deep purple-black in color. it opens slowly with profound notions of Black Forest cake. crème de cassis. roasted nuts and black olives. unfurling to reveal notions of menthol. crushed rocks. molten licorice and chargrilled meat plus a hint of lilacs. Full-bodied. rich and densely laden with layer upon layer of vibrant black fruits and mineral nuances. it has a solid backbone of firm. velvety tannins and seamless freshness. finishing very long with compelling restraint and exciting energy.

Antonio Galloni bewertet den Chateau Haut Bailly 2018 Pessac Leognan wie folgt:

The 2018 Haut-Bailly speaks with real authority and class. Deeply spiced notes lead into a core of red/purplish berry fruit. lavender. licorice. new leather. menthol and tobacco. Vivid and dramatic in bearing. the 2018 possesses striking resonance from start to finish. There is plenty of tannin as well. but it is pretty much buried by the sheer luxuriousness of the fruit. while the mid-palate and saline-infused finish show terrific freshness as well as purity. The blend is 55% Cabernet Sauvignon. 35% Merlot. 5% Cabernet Franc and 5% Petit Verdot.

139,95 EUR
186,60 EUR pro l

Haut Bailly II 2019 Pessac Leognan

James Suckling über den Haut Bailly II 2019 Pessac Leognan:

Pine, currant and crushed-stone aromas with some walnuts, berries and orange peel. Full-bodied with round, fine tannins and excellent length. Compact and very fine. Lovely length. Seamless. 60% merlot and 40% cabernet sauvignon. Try from 2025.

93 Punkte vom Vinous-Team für den Haut Bailly II 2019 Pessac Leognan

Antonio Galloni (Vinous) bewertet den Haut Bailly II 2019 Pessac Leognan:

The 2019 Haut-Bailly II is much more elegant and nuanced than it was from barrel, always a great thing to see. Silky tannins wrap around a core of bright red berry, spice, tobacco, cedar and mint in this gracious, mid-weight second wine from the estate. The 2019 will surely improve in bottle, but it is pretty enticing today.

Und Neal Martin (Vinous) zum Haut Bailly II 2019 Pessac Leognan:

The 2019 Haut-Bailly II, the second wine of Haut-Bailly, has accentuated the sous-bois elements on the nose since bottling, now feeling quintessentially Pessac-Léognan and quite marine-influenced in style. The palate is medium-bodied with fine tannins, taut and fresh, still a little piquant on the finish but with more precision than I recall. This is very impressive. Excellent.

Der Haut Bailly II 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:

Kräftiges Rubingranat, violette Reflexe, dezente Ockerrandaufhellung. Zart nach Nougat und Kräuter, feine nussige Aromen, schwarze Beeren und etwas Cassis unterlegt, einladende Aromatik. Stoffig, reife Herzkirschen, schokoladig, gut integrierte Tannine, mineralisch, feine Fruchtsüße im Abgang, bleibt haften, ein hocheleganter Speisenbegleiter.

36,90 EUR
49,20 EUR pro l

Chateau Haut Bailly 2019 Pessac Leognan

122,50 EUR
163,33 EUR pro l

Haut Bailly II 2020 Pessac Leognan

Wir haben die 2020er Kampagne nun geschlossen.
Für das entgegengebrachte Interesse möchten wir uns bedanken.
Wir bieten in den nächsten Wochen den 2019er Jahrgang in der Arrivage an.

Die Degustationsnotiz des Wine Advocate zum Haut Bailly II 2020 Pessac Leognan :

Composed of 46% Cabernet Sauvignon and 54% Merlot, the 2020 Haut-Bailly II was harvested from the 9th to 25th of September. Deep garnet-purple in color, it skips out of the glass with easy-breezy notes of cassis, fresh black plums and raspberry leaves, plus hints of wild thyme, tilled soil and ground cloves. The medium-bodied palate is soft and juicy with just enough black fruit and savory flavors and a refreshing finish.

91-93 Punkte vom Vinous-Team für den Chateau Haut Bailly II 2020

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Haut Bailly II:

The 2020 Haut-Bailly II was picked September 9–25. It offers a mélange of red and black fruit on the nose, hints of morels/undergrowth lending complexity, then becoming more floral with aeration, all quite mercurial in the glass. The palate is medium-bodied with sappy black fruit that gently grips. Very marine in style, shucked oyster shells infusing the sappy finish, which leaves an impressively long aftertaste considering this is the Deuxième Vin. Excellent.

Vom Falstaff-Magazin mit 91-93 Punkten bewertet

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zarte Edelholzwürze, tabakig, ein Hauch von Kirschen und Nougat, Anklänge von Vanille. Mittlere Komplexität, rotbeeriger Touch, salzige Mineralität, gute Frische, Kirschen im Nachhall, zitroniger Rückgeschmack.

Nicht käuflich

Chateau Haut Bailly 2020 Pessac Leognan

Wir haben die 2020er Kampagne nun geschlossen.
Für das entgegengebrachte Interesse möchten wir uns bedanken.
Wir bieten in den nächsten Wochen den 2019er Jahrgang in der Arrivage an.

Die Degustationsnotiz des Wine Advocate zum Chateau Haut Bailly 2020 Pessac Leognan :

A blend of 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc and 3% Petit Verdot, the 2020 Haut-Bailly was harvested from the 9th to 25th of September. It has an alcohol of 14.3%. Deep purple-black in color, it prances out of the glass with naturally beautiful notions of fresh black cherries, violets, mulberries and boysenberries, giving way to hints of redcurrant jelly, star anise, tilled soil and menthol. The medium to full-bodied palate is delicately crafted with velvety/grainy tannins and fantastic freshness framing the perfumed red and black berry layers, finishing on a lingering fragrant-earth note.

James Suckling schreibt zum Chateau Haut Bailly 2020 Pessac Leognan Folgendes:

This has incredible power and drive with blackberry, black olive and graphite. It’s full-bodied, yet dynamic and agile, with so much polished and muscular tannin. Yet, it remains in harmony and balance. So much character. The head of the chateau calls it diabolical beauty. 25% less production than the 2019. 52% cabernet sauvignon, 42% merlot, 3% cabernet franc and 3% petit verdot.

95-97 Punkte vom Vinous-Team für den Chateau Haut Bailly 2020

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Haut Bailly:

The 2020 Haut-Bailly was picked September 9–25 in what the estate has called the "year of reinvention." Having left my sample to open for 30 minutes and then assessed it over the following three hours, I found that it has a mercurial nose of gorgeous blackberry, briar, white pepper, incense and hints of blood orange. It gains intensity and becomes more floral with aeration. The palate is medium-bodied with supple but firm tannins that provide backbone. There is plenty of black fruit laced with white pepper and clove. Perhaps less rich on the finish compared to the last two vintages – a virtue as far as I am concerned, as it allows more terroir to show through. This is an impressive Haut-Bailly to coincide with their new winery, which I hope to visit very soon

Vom Falstaff-Magazin mit 96-98 Punkten bewertet

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine schwarze Beerenfrucht, angenehme Edelholzwürze, Nuancen von Brombeeren, Pflaumen, ein Hauch von Vanille, facettenreiches Bukett. Komplex, saftig, reife Herz- kirschen, seidig wirkende, perfekt eingebundene Tannine, zeigt eine nahtlose Textur, sehr gute Länge und Harmonie, saliner Nachhall, großes Zukunftspotenzial.

Nicht käuflich

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100 Punkte vom Falstaff für den

Der Chateau Pontet Canet 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Erstmals seit 2011 ist der Merlotanteil wieder etwas höher, das Bukett entsprechend mehr von Herzkirschen geprägt, als vom üblich Cassis de Pauillac, zart nach Nougat und Karamell, feine Kräuterwürze. Kraftvoll, engmaschig, zeigt gute Süße, schokoladiger Touch, reife Tannine, große Komplexität, tolle Länge und Würze, eine sehr eigenständige Persönlichkeit, ein Riesenversprechen für die Zukunft, was sich En Primeur bereitsb angekündigtte: dieser Wein hat alles, was ein Weltklassewein braucht.

James Suckling über den Chateau Pontet Canet 2019 Pauillac:

The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now.

Antonio Galloni (Vinous) bewertet den Chateau Pontet Canet 2019 Pauillac:

The 2019 Pontet-Canet was so effusive and generous en primeur. Today, though, it is quite reticent. That won't be an issue for those who can be patient, but patience indeed will be the key here. Dark red fleshed fruit, tobacco, cedar, spice, kirsch, mint and blood orange gradually open with a bit of coaxing. Imposing tannins wrap it all together. The 2019 is a drop-dead gorgeous beauty, but it needs time.

94 Punkte vom Vinous-Team für den Chateau Pontet Canet 2019 Pauillac

Und Neal Martin (Vinous) zum Chateau Pontet Canet 2019 Pauillac:

The 2019 Pontet Canet was picked from September 23 until October 10, finishing with the Petit Verdot, and bottled in mid-June/July. My sample, tasted at the property, was decanted. Matured in 50% new oak and 35% concrete amphora, this is endowed with an intense, enveloping bouquet of opulent blackberry and boysenberry fruit laced with crushed violet and light fig aromas, becoming more floral with aeration and revealing crushed violet petals. The palate is medium-bodied with layered black fruit, cracked black pepper, hints of pencil lead and a splash of soy. This is one of the most powerful Pauillac wines that I encountered this vintage, very juicy and with plenty of rondeur on the very spicy finish. This should give three decades of drinking pleasure.

94 Punkte vom Wine Spectator für den Chateau Pontet Canet 2019 Pauillac

Für den Wine Spectator verköstigte James Molesworth den Chateau Pontet Canet 2019 Pauillac:

Very lush out of the gate, with waves of gently mulled plum, blackberry and black currant fruit that roll through slowly, lined with alder, sweet tobacco, worn cedar and singed savory notes. Delivers a late tug of iron that's well-buried on a finish marked by lingering perfume, resulting in an end impression of a rich wine that's very light on its feet. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2036.

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James Suckling bewertet den Chateau La Mission Haut Brion rouge 2015 am 02.02.2018 wie folgt:

Rose petals, sandalwood and currants with some plums and fruit tea. Full-bodied, tight and focused. Incredibly straight and minerally. Toned muscles here. Tannic. Traditional and unwavering. Try in 2024.

Lisa Perrotti Brown bewertet den La Mission Haut Brion 2015 am 21.02.2018 wie folgt:

The deep garnet-purple colored 2015 La Mission Haut-Brion is a blend of 58% Merlot, 7% Cabernet Franc and 35% Cabernet Sauvignon. Youthfully mute with bright, youthful red currants, black raspberries, cassis and freshly crushed blackberries notions, it slowly unfurls to reveal an earthy/minerally undercurrent of damp soil, charcoal, iron ore and truffles plus a waft of violets. Medium to full-bodied, decadently fruited and yet wonderfully elegant with very ripe, very silky tannins, freshness that sits well in the background and an almost electric intensity of vibrant red and black fruit flavors, it finishes long and minerally. Just. Beautiful. Consider giving it 6-7 years in bottle before broaching and drink it over the next 30+.

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Chateau Grand Mayne 2016 Magnum in 1er OHK

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Chateau Grand Mayne 2016 mit sensationellen 94 Parker Punkten bewertet

Lisa Perrotti Brown 30. November 2018

Medium to deep garnet-purple colored, the 2016 Grand Mayne features fragrant kirsch, redcurrant jelly and black plums scents with touches of garrigue, mossy bark and Sichuan pepper. Full-bodied, rich and densely laden with vibrant red and black fruits, it has a plush frame and very long, earth-laced finish.

94 Punkte vom Vinous-Team für den Chateau Grand Mayne 2016

Neal Martin im Januar 2019:

The 2016 Grand Mayne has a sensual, pure bouquet of lush crushed strawberry fruit mixed with raspberry and rose petals. The oak is very well integrated here, just oozing class. The palate is medium-bodied with succulent tannin, a fine bead of acidity and a smooth, velvety finish that beckons you back for another sip. This is a triumph. one of the best that Jean-Antoine Nony has overseen.

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Holzkiste Chateau Rauzan Segla 2019 Margaux

Chateau Rauzan Segla 2019 Margaux Magnum in 1er OHK

William Kelley im April 2022:

The 2019 Rauzan-Ségla has turned out brilliantly, unwinding in the glass with fragrant aromas of cassis, blackberries, violets, rose petals and sweet soil tones. Medium to full-bodied, seamless and concentrated, it's deep and layered, with beautifully refined tannins, lively acids and a long, perfumed finish. This is a sensual, elegant Rauzan-Ségla from Nicolas Audebert and his team.

97 Punkte von Jeb Dunnuck für den Chateau Rauzan Segla 2019 Margaux

Jeb Dunnuck im April 2022:

The Grand Vin 2019 Château Rauzan-Ségla is beautiful, and it seems this estate can do no wrong since 2015. A more elegant, ethereal, complex Margaux, it has a perfumed and complex style in its red, blue, and black fruits as well as notes of white flowers, chalky minerality, and exotic spices. Haute couture at its finest and seamless, medium to full-bodied, perfectly balanced, and just stunning any way you look at it, it already offers pleasure today yet will easily have 30 years of prime drinking.

James Suckling über den Chateau Rauzan Segla 2019 Margaux:

17 Jan, 2022 – Subtle and complex aromas of sweet berries, rose stems and lavender with some sandalwood. Medium-to full-bodied with beautiful depth of fruit, creamy tannins and lots of chocolate and berry character. Yet, it’s tight at the end, showing beautiful depth and length. So structured. Try after 2027.

Antonio Galloni (Vinous) bewertet den Chateau Rauzan Segla 2019 Margaux:

The 2019 Rauzan-Ségla is a statuesque Margaux that is all in reserve. There is plenty of power and depth, but the 2019 is pretty closed today. Even so, the 2019 is clearly a wine of harmony and exquisite balance that is playing its cards close to the vest. Sweet dark cherry, plum, licorice spice and a touch of new oak are laced into the vibrant, persistent finish. The 2019 is a super-classic Rauzan-Ségla that will thrill those who can wait. Tasted three times.

97 Punkte vom Vinous-Team für den Chateau Rauzan Segla 2019 Margaux

Und Neal Martin (Vinous) zum Chateau Rauzan Segla 2019 Margaux:

The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible.

Der Chateau Rauzan Segla 2019 Margaux am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Florales Bukett, kandierte Veilchen und Lakritze, reife Herzkirschen, ein Hauch von Bourbonvanille. Saftig, elegant, rote Waldbeeren, stoffige Tannine, schokoladig im Kern, bleibt haften, ein Hauch von Karamell im Abgang, ein angenehmer Speisenwein mit sicherem Entwicklungspotenzial.

Jane Anson vom Decanter vergibt 96 Punkte:

The black fruits burrow downwards through the palate at first. keeping things pretty closed. everything holding its breath. before the fruit opens. There is the precision of Rauzan Ségla that is reminiscent of the 2016. less of the immediate voluptuous impact of 2018 but the density becomes extremely clear in the glass. A serious Rauzan. cassis and cedar. still with a rinse of iris flowers to give it the Margaux touch. 3.73pH. 50/50 1st and 2nd wine. A yield of 42l/ha.
Drinking Window 2028 - 2044.

229,00 EUR
152,67 EUR pro l

Chateau Lynch Bages 2018 Magnum in 1er OHK

MAGNUM in 1er Original Holzkiste

Den Chateau Lynch Bages 2018 Pauillac verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt:

CB Weinhandel bewertet den Chateau Lynch Bages 2018 Pauillac wie folgt:
Cuvee: 72 Cabernet Sauvignon / 19 Merlot / 6 Cabernet Franc / 3 Petit Verdot. Der Ausbau wird über 18 Monate in 75% neuem Holz erfolgen, sehr dichter Kern, ungemein tiefer Geruch, kompakt und komplex zugleich, dunkle Frucht, Schokolade, Cassis. Im Mund kraftvoll, dicht gewoben, sehr massives Tanningerüst, dennoch genügend Frische zeigend. Der Nachhall ist ebenfalls sehr sehr lang. Das wird viele Jahre Reife benötigen und über viele viele Jahre strahlen. 96-99 Punkte.

James Suckling bewertet den Chateau Lynch Bages 2018 Pauillac wie folgt:

Aromas of blackberries, cloves, licorice, dried leaves, graphite and black olives. It’s full-bodied with firm, tight tannins. Structured and tannic with beautiful austerity and a long, mineral and layered finish. The tannins grow on the palate. Try from 2026.

James Mothels bewertet den Chateau Lynch Bages 2018 Pauillac wie folgt:

Vibrant, with a violet and cassis lead-in that then expands to include steeped black cherry and plum fruit as well as extra savory, iron and licorice root notes. Nice latent grip too, with a mouthwatering tug of earth at the very end. The fruit is so vibrant, it's a tease now, but there's structure here for the long haul, so be patient. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2025 through 2040. –JM

Lisa Perrotti Brown bewertet den Chateau Lynch Bages 2018 Pauillac wie folgt:

Composed of 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 3% Petit Verdot, the 2018 Lynch-Bages was aged in 75% new barriques. Deep garnet-purple in color, it soars out of the glass with a magnificently expressive nose of blueberry compote, black cherry preserves and blackcurrant pastilles, plus suggestions of dark chocolate, licorice, tar and violets with a waft of hoisin. The medium to full-bodied palate is just as impactful as the nose, coating the mouth with juicy black berry and spicy layers, supported by firm, grainy tannins and seamless freshness, finishing long with a refreshing earthiness coming through at the end.

Antonio Galloni bewertet den Chateau Lynch Bages 2018 Pauillac wie folgt:

An utterly fabulous wine, the 2018 Lynch-Bages captures all of the richness and generosity that make the year so appealing, and yet doesn’t stray too far from its classic feel. Rose petal, lavender, spice, sweet red berry fruit and mint are all beautifully lifted in the glass. Racy and silky to the core, the 2018 is a real head-turner from the very first taste. All the elements fall into place effortlessly. Readers will have a very hard time keeping their hands off this jewel of a wine.

MAGNUM in 1er Original Holzkiste

325,00 EUR
216,67 EUR pro l