Holzkiste des Chateau Pontet Canet 2019 Pauillac in der Magnum
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Chateau Pontet Canet 2019 Pauillac Magnum  BIO 
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Chateau Pontet Canet 2019 Pauillac Magnum

Art.Nr.:
2022008674
2-5 Werktage 2-5 Werktage  (Ausland abweichend)
Inhalt in Liter:
1.50
Ursprungsland:
Frankreich
Region:
Bordeaux
Lage:
Pauillac
Rebsorte(n):
Cabernet Sauvignon | Merlot | Cabernet Franc | Petit Verdot
Parker Punkte:
98-100
James Suckling:
99
Winespectator:
94
Vinous:
96
Falstaff:
100
Bodenformation:
Garonne Kies
Qualitätsstufe:
5eme Grand Cru Classe | Pauillac AOC
Ausbau::
Zu 50% im neuen Barrique | 35% in der Amphore | 15% in einjährigen Fässern
Geschmack:
trocken
Verschlussart:
Naturkorken
Lagerpotenzial ab Jahrgang:
15 – 20 Jahre
dekantieren / karaffieren:
ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:
Super Second
Alkoholgehalt in Vol.%:
13.50
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
Chateau Pontet-Canet 33250 Pauillac France | FR-BIO-01
279,00 EUR
186,00 EUR pro l

186,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Zu diesem Produkt empfehlen wir Ihnen:

Chateau Rauzan Segla 2018 Margaux Magnum in 1er OHK
98+
99
96-99
97+
99
99
 
Magnum in Original Holzkiste

Chateau Rauzan Segla 2018 Margaux mit 99 Sucklingpunkten bewertetJames Suckling bewertet den Chateau Rauzan Segla 2018 Margaux am 08.01.2021 wie folgt:

Aromas of crushed blackberries and blueberries with dried flowers and bark, following through to a full body with a tight and powerful palate of beautiful fruit and chewy yet polished tannins that are compressed and impressive. Extremely linear and intense. Muscular, in a toned way. Yet it opens in the mouth at you taste it. 60% cabernet sauvignon and 40% merlot. Drink after 2025.

 
98+ Punkte vom Wine Advocate für den Chateau Rauzan Segla 2018 MargauxLisa Perrotti Brown zum Rauzan Segla 2018:
Der beste Rauzan Segla der letzten 150 Jahre.

The 2018 Rauzan-Ségla is composed of 56% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 2% Petit Verdot. The wine has 14% alcohol, and it was aged for around 18 months in barriques, 65% new. Deep garnet-purple colored, it comes galloping out of the glass with powerful, energetic scents of crushed black cherries, blackcurrant cordial and mulberries, plus suggestions of violets, star anise, chocolate mint and crushed rocks with a touch of tobacco leaf. The medium to full-bodied palate is jam-packed with taut, muscular black fruit layers, supported by firm, ripe, grainy tannins and bold freshness, finishing with fantastic length and loads of earthy sparks. This is a thoroughbred Margaux, for sure, possessing amazing power in a very sleek, sophisticated package. Give it 5-7 years in bottle to unlock all those earth, floral and mineral nuances and drink it over the next 40 years or more. An incredible achievement that adeptly sidesteps the potentially overwhelming stamps of this extreme vintage. Bravo to Technical Director Nicolas Audebert and the team at Rauzan-Ségla!

 
99 Punkte vom Falstaff für Chateau Rauzan Segla 2018 MargauxTiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Einladende mit Rosen floral unterlegte schwarze Waldbeerfrucht, Nuancen von Cassis, Lakritze und Edelholz, verführerisches Bukett. Saftig, komplex, reife Herzkirschenfrucht, angenehme Extraktsüße, seidige und zugleich feste Tannine, eleganter Körper, feinwürzig im Abgang, besitzt große Länge, salziger Touch, wirkt trotz aller Kraft leichtfüssig, großes Zukunftspotenzial. Ein Star des Jahrgangs.

 
97+ Punkte vom Vinous-Team für den Chateau Rauzan Segla 2018 MargauxAntonio Galloni:  
The 2018 Rauzan-Ségla is fabulous. Inky, rich and explosive, the 2018 offers tremendous depth and soaring intensity. Super-ripe red cherry, cedar, tobacco, mint and spice all build over time, framed by incomparably silky, polished tannins. Today, the 2018 is dense and packed. I expect it will develop into a stunning Margaux in another 10-15 years or so. Actually, it already is.

 
99 Punkte von Jeb Dunnuck für den Chateau Rauzan Segla 2018 MargauxJeb Dunnuck im November 2021:

Reminding me of the 2016, the 2018 Château Rauzan-Segla reveals this beautifully fresh, complex bouquet that still has serious richness and depth. Based on 56% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot, raised in 65% new barrels, it offers a dense purple hue to go with gorgeous notes of blackcurrants, spring flowers, cigar wrapper, and sandalwood. A quintessential Margaux with its spicy, complex, floral character, it's full-bodied and has a supple, elegant texture, no hard edges, a solid spine of acidity, and a great, great finish. This is a brilliant, heavenly 2018 to enjoy over the coming 30 years or more.

Magnum in Original Holzkiste
 
325,00 EUR
216,67 EUR pro l
Ornellaia 2019 Magnum il Vigore
97
97
97+
97
 
Magnum in 1er OHK

Ornellaia 2019 Bolgheri Superiore DOC mit 97 Punkten bei James Suckling ausgezeichnetVerkostungsnotiz James Suckling vom April 2022:

The aromas of blackcurrants, fresh basil and thyme, as well as cedar and sandalwood are so attractive. It’s full-bodied and very linear with tight tannins that draw you down the length of this young wine. Wet-earth and cool-stone undertones. It’s solid and so structured. A classic Ornellaia for the cellar. Try after 2027.

 
97 Punkte vom Wine Advocate für den Ornellaia 2019 Bolgheri Superiore DOCVerkostungsnotiz von Monica Larner vom Mai 2022:

This is a beautiful expression of coastal Tuscany and the sunny Mediterranean. The Ornellaia 2019 Bolgheri Superiore Ornellaia (a blend of 62% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 3% Petit Verdot) pours from the bottle with a specific darkness that has elements of both inky saturation and ruby highlights. The wine is saturated and rich—this is something you notice off the bat—but it also reveals a pleasing lightness or grace that is transmitted to both the bouquet and the palate. Dark fruit, pressed blackberry and plum mingle with more substantial aromas of spice, leather and sweetly cured tobacco. The tannins are beautifully managed, and the wine sports considerable heft and density on the palate that drives a very long and pleasurable mouthfeel.

 
97 Punkte von Jeb Dunnuck für den Ornellaia 2019 Bolgheri Superiore DOCJeb Dunnuck im Juni 2022:

The 2,000-case 2019 Ornellaia checks in as a blend of 62% Cabernet Sauvignon, 31% Merlot, 4% Petit Verdot, and the rest Cabernet Franc. It's a gorgeous wine in every facet, offering a translucent ruby hue as well as a gorgeous bouquet of redcurrants, black cherries, tobacco, dried herbs, and loamy earth. Medium to full-bodied on the palate, it has remarkable purity as well as depth, spot-on balance, ripe, building, yet perfectly integrated tannins, and a great, great finish. This is a wonderfully complete, balanced, ripe yet elegant Ornellaia that will cruise for 30+ years in cold cellars.

Magnum in 1er OHK
 
599,95 EUR
399,97 EUR pro l
Chateau Canon 2018 Magnum in 1er OHK
97+
98
98
98
 
MAGNUM in 1er Original Holzkiste

Den verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: Christian Balog beschreibt den Wein wie folgt:
96-99 Punkte

72 Merlot / 28 Cabernet Sauvignon Erntezeitpunkt: zwischen 7. September und 5. October Alkoholgehalt: 14.50 Vol.% Die Farbe ist konzentriert und dicht. die Nase bietet sehr schöne reife und dunkle Fruchtnoten. Die Frische kommt sehr schön durch. Das Finale ist sehr lang und ganz klar. Fantastische Aromen im Nachhall. etwas Marzipan. Und wieder durften wir die einzelnen Elemente des Canon bei den Fassproben erschmecken. Jedes Fass von den jeweiligen Fasslieferanten gibt eine weitere Komponente / Dimension in den Wein. Immer eine grosse Freude direkt auf Chateau Canon zu verkosten ( 02.04.2019).

 
98 Sucklingpunkte für den Chateau-Canon-2018-Saint-EmilionJames Suckling bewertet den Chateau Canon 2018 Saint Emilion wie folgt:
 
Blackberries and tar with wet-earth and dark-bark aromas. Dark-chocolate and brownie notes, too. It’s full-bodied with creamy tannins and a round, caressing finish. Lovely focus and intensity, though dense and layered. Extremely creamy and polished. Really precise and bespoke. It already opens beautifully on the palate. Drink after 2025.

 
97+ Punkte vom Wine Advocate für den Chateau-Canon-2018-Saint-EmilionLisa Perrotti Brown bewertet den Chateau Canon 2018 Saint Emilion wie folgt:

A blend of 72% Merlot and 28% Cabernet Franc, the 2018 Canon has a pH of 3.69 and 14% alcohol. Deep garnet-purple in color, it tumbles effortlessly out of the glass with a gorgeous perfume of candied violets, preserved plums, black cherry compote and Ceylon tea with hints of kirsch, powdered cinnamon, chocolate box and fertile loam. The medium to full-bodied palate is packed with juicy black fruit layers, supported by plush, oh-so-soft tannins and well-knit freshness, finishing long and fragrant. 97+

 
98 Punkte vom Vinous-Team für den Chateau-Canon-2018-Saint-EmilionAntonio Galloni bewertet den Chateau Canon 2018 Saint Emilion wie folgt:

The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team.

 
98 Punkte von Jeb Dunnuck für den Chateau Canon 2018 Saint EmilionJeb Dunnuck bewertet den Chateau Canon 2018 Saint Emilion wie folgt:

The Grand Vin is the 2018 Château Canon, which is based on 72% Merlot and 28% Cabernet Franc brought up in 52% new French oak. Its incredible bouquet delivers richness paired with amazing freshness and precision, offering loads of crème de cassis and darker berry fruits intermixed with classic Saint-Emilion chalky minerality, graphite, scorched earth, and spring flowers. Gorgeous on the palate as well, with medium to full-bodied richness, ultra-fine tannins, flawless balance, and again, this wonderful sense of freshness paired with ample richness, it needs 4-5 years of bottle age and will evolve for 30+ years. The 2009 and 2015 are still my favorite vintages of this wine, but this is up there with the best of them.

MAGNUM in 1er Original Holzkiste
 
335,00 EUR
223,33 EUR pro l
1er Holzkiste Larcis Ducasse Magnum JG 2018
96
97
97
100
Magnum Flasche 1,5L in Holzkiste

Den Chateau Belair Monange 2018 Saint Emilion verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: CB Weinhandel bewertet den Chateau Larcis Ducasse 2018 Saint Emilion wie folgt:
98 Punkte


Cuvee: 89 Merlot / 11Cabernet Franc Erntezeitpunkt: Zwischen 21. September und 04. Oktober Kompakt und dicht im Kern. Die Nase ist unheimlich klar und pur von Frucht getragen, tolle Balance zwischen den Komponente. Am Gaumen intensiv, aber ohne Schwere. sehr frisch im Finale, toll gelungen.
 
97 Sucklingpunkte für denJames Suckling bewertet den Chateau Larcis Ducasse 2018 Saint Emilion wie folgt:

Polished aromas of lavender, plum, dried blueberry, clove, sandalwood and dark chocolate. Hints of praline. It’s full-bodied with firm, tightly knit tannins. Supple, seamless layers with great length and precision. Still reserved and tight. A toned and textured red with great structure. Try from 2026.
 
100 Punkte Auszeichnung von Jeb DunnuckThe 2018 Château Larcis Ducasse checks in as 89% Merlot and 11% Cabernet Franc that comes from a gorgeous hillside terroir on the Côte Pavie, located between Château Pavie and Château Bellefont-Belcier. Aged 18 months in 60% new barrels, it offers a truly sensational bouquet of ripe blackcurrants, espresso roast, scorched earth, bloody meat, chocolate, iron, and bouquet garni. A massive, super-rich Saint-Emilion with a dense, concentrated, layered mouthfeel, it has building yet sweet tannins and incredible purity of fruit. Reminding me of the 2005 shortly after release, this heavenly juice offers astonishing richness and depth while staying flawlessly balanced and elegant. Sadly, there are less than 3,000 cases produced, but this monumental, legendary wine won't hit maturity for a good 8-10 years and will have 40-50 years of longevity if well stored. Hats off to Nicolas Thienpont and consultant Stéphane Derenoncourt for producing one of the wines of the vintage as well as one of the greatest young Bordeaux I've ever tasted.
 
96 Punkte vom Wine Advocate für denLisa Perrotti Brown bewertet den Chateau Larcis Ducasse 2018 Saint Emilion wie folgt:

Deep garnet-purple in color, the 2018 Larcis Ducasse needs a fair bit of swirling to unlock notes of crushed blackberries, plum preserves and boysenberries with suggestions of black truffles, tapenade and crushed rocks coming through, building to a subtle underlying perfume of roses and cloves. The medium to full-bodied palate delivers mouth-coating black fruits and loads of savory sparks, framed by firm, slightly chewy tannins and just enough freshness, finishing long and earthy.
 
97 Punkte vom Vinous-Team für denAntonio Galloni bewertet den Chateau Larcis Ducasse 2018 Saint Emilion wie folgt:

The 2018 Larcis Ducasse is one of the real overachievers of the vintage. Richness and classicism meld together in a Saint-Émilion that dazzles from the very first taste. Rich dark fruit, mocha, licorice, espresso and leather all open in the glass. Time brings out bright acids and that firm spice of Larcis tannin. More than that, though, Larcis impresses with its exquisite balance and class. It is easily one of the most undervalued wines on the Right Bank. Don't let its modest price fool you. Larcis is one the most compelling wines of the vintage. Don't miss it!

Magnum Flasche 1,5L in Holzkiste
229,00 EUR
152,67 EUR pro l
Chateau Tour Saint Christophe 2019 Magnum
93
96
95
94
94
Magnum in 1er OHK

93 Punkte vom Wine Advocate für den Chateau Tour Saint Christophe 2019William Kelley im April 2022:
From clay-rich soils opposite Troplong Mondot in the commune Saint Christophe des Bardes, the 2019 Tour Saint Christophe offers up demonstrative aromas of cherries, wild berries, sweet loamy soil, licorice and dark chocolate. Full-bodied, rich and fleshy, with an enveloping core of fruit, lively acids and ripe, powdery tannins, it's a strong effort in a crowd-pleasing style.
 
96 Suckling Punkte für den Chateau Tour Saint Christophe 2019 Saint EmilionJames Suckling über den Chateau Tour Saint Christophe 2019 Saint Emilion:
1 Dec, 2021 – Beautiful, intense fruit, dark-earth and chocolate character on the nose. Full-bodied with great density and plush, fine tannins that give a fine-velvet texture. It’s extremely long, polished and sophisticated. Needs time to come together, but expressive and glorious. Fantastic relative value. 80% merlot and 20% cabernet franc. Drink after 2025.
 
94 Punkte von Jeb Dunnuck für den Chateau Tour Saint Christophe 2019 Saint EmilionJeb Dunnuck im April 2022:
TThis estate has been delivering the goods for numerous vintages now, and the 2019 Château Tour Saint Christophe is another terrific wine. Ripe black cherries, black raspberries, graphite, new leather, and chalky minerality all define the nose, and it's medium to full-bodied, has a tight, straight, focused texture, ripe yet present tannins, and outstanding length. It doesn't have the mid-palate density or opulence of the 2018, but it’s more pretty, focused, and straight on the palate. Give bottles 4-5 years and enjoy over the following two decades.
 
94 Punkte vom Vinous-Team für den Chateau Tour Saint Christophe 2019 Saint EmilionAntonio Galloni (Vinous) bewertet den Chateau Tour Saint Christophe 2019 Saint Emilion:
The 2019 Tour Saint Christophe is a fabulous wine that marries fruit intensity and structure. Black cherry, graphite, dried herbs, menthol, licorice and spice give this driving, potent Saint-Émilion tons of character. Tour Saint-Christophe remains one of the greatest values in Bordeaux. Tasted two times.
 
95 Punkte vom Vinous-Team für den Chateau Tour Saint Christophe 2019 Saint EmilionUnd Neal Martin (vinous) zum Chateau Tour Saint Christophe 2019 Saint Emilion:
The 2019 Tour Saint Christophe builds on the promise it showed from barrel. This sample was actually tasted at my home, where I afforded it a two-hour decant. It revealed precocious yet controlled blackberry and blueberry fruit scents, with that violet component still intact. The tannins have not lost any of their grippiness or assertiveness. This is a Saint-Émilion that is in for the long haul. Great potential.
 
94 Punkte vom Falstaff für den Chateau Tour Saint Christophe 2019 Saint EmilionDer Chateau Tour Saint Christophe 2019 Saint Emilion am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Reife Pflaumen und schwarze Kirschen, Nuancen von Blaubeeren und Nougat, zarte tabakige Noten, kandierte Orangenzesten, facettenreiches Bukett. Komplex, engmaschig, rote Kirschen, frisch strukturiert, gut integrierte Tannine, mineralisch-salzig im Abgang, ein finessenreicher Speisenbegleiter, gute Zukunft, bereits antrinkbar, sollte aber noch gut fünf Jahre heranreifen dürfen.

Magnum in 1er OHK

 
79,95 EUR
53,30 EUR pro l
Chateau Malescot Saint Exupery 2019 Magnum
96
96
96
MAGNUM in 1er Original Holzkiste

96 Suckling Punkte für den Chateau Malescot Saint Exupery 2019 MargauxJames Suckling über den Chateau Malescot Saint Exupery 2019 Margaux:
16 Jan, 2022 – Sweet currant and berry aromas with hints of blackcurrants, black cherries and flowers. It’s full-bodied and layered with beautifully polished tannins that last for minutes. Tight and very focused. This needs at least six or seven years to open. Try after 2027.
 
96 Punkte vom Vinous-Team für den Chateau Malescot Saint Exupery 2019 MargauxAntonio Galloni (Vinous) bewertet den Chateau Malescot Saint Exupery 2019 Margaux:
The 2019 Malescot St. Exupéry is quite possibly the most elegant wine I have tasted here. Plush and radiant, the 2019 possesses notable depth with plenty of supporting structure beneath surprisingly tamed tannins. Gravel, dark red cherry/plum, spice, leather and dried flowers build over time. The 2019 is a magical wine endowed with tremendous character. Don't miss it.
 
96 Punkte vom Vinous-Team für den Chateau Malescot Saint Exupery 2019 MargauxUnd Neal Martin (Vinous) zum Chateau Malescot Saint Exupery 2019 Margaux:
The 2019 Malescot Saint Exupéry has a well-defined bouquet, although it does not quite possess the intensity that it showed from barrel. Touches of licorice and allspice gently unfold with time. The palate is medium-bodied with sappy black fruit, and lightly spiced with white pepper and clove toward the detailed, persistent finish. This is a serious Margaux that deserves time in bottle.
 
96 Punkte vom Falstaff für den Chateau Malescot Saint Exupery 2019 MargauxDer Chateau Malescot Saint Exupery 2019 Margaux am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart blättrig unterlegte schwarze Waldbeeren, Lakritze, Orangenzesten, kandierte Mandarinenschalen. Komplex, saftig und frisch, feiner Nougat, kraftvolle, reife Tannine, straff, gut anhaftend, verfügt über Länge und Entwicklungspotenzial.

MAGNUM in 1er Original Holzkiste
 
159,00 EUR
106,00 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

Chateau Pedesclaux 2019 Paulliac
93-95
94
93
93
94+
 
94 Suckling Punkte für den Chateau Pedesclaux 2019 PauillacJames Suckling über den Chateau Pedesclaux 2019 Pauillac:

17 Jan, 2022 – This is really floral and beautiful with lavender, lilac and blackcurrant aromas that follow through to a medium to full body with firm, creamy tannins and a flavorful finish. It’s very racy and refined with structure. Linear. 72% cabernet sauvignon, 20% merlot, 6% cabernet franc and 2% petit verdot. Best after 2024.

 
94 Punkte von Jeb Dunnuck für den Chateau Pedesclaux 2019 PauillacJeb Dunnuck im April 2022:
94+ Punkte

A gorgeous wine, the 2019 Château Pédesclaux shines for its pure, elegant, yet concentrated style, and it's certainly one of the finest vintages from this address. Cassis, black cherries, lead pencil, and violet notes all emerge on the nose, and it's medium to full-bodied, with a seamless, elegant mouthfeel, ripe, polished tannins, and a great finish. The purity and finesse are truly something here, and while it already offers pleasure, it deserves 4-5 years of bottle age and will evolve for 20+ years.

 
93 Punkte vom Vinous-Team für den Chateau Pedesclaux 2019 PauillacAntonio Galloni (Vinous) bewertet den Chateau Pedesclaux 2019 Pauillac:

The 2019 Pédesclaux is quirky and full of character. It offers a beguiling mix of super-ripe dark fruit and savory Cabernet coupled with accents that offer a striking counterpoint. Black cherry, chocolate, new leather, spice, tobacco, incense and scorched earth lead into the substantial finish. There's more raciness than finesse in this Pauillac, but it all works well.

 
93 Punkte vom Vinous-Team für den Chateau Pedesclaux 2019 PauillacUnd Neal Martin (Vinous) zum Chateau Pedesclaux 2019 Pauillac:

The 2019 Pédesclaux, which is matured in 60% new oak, has a lively, classically styled bouquet of blackberry, briary, cedar and pressed violet scents, a touch of orange pith emerging with time. The palate is medium-bodied with succulent ripe black fruit, very polished and seductive. The expressive floral component lends the Margaux-like personality I remarked upon from barrel. Quite persistent in the mouth, yet accessible, this will be difficult to resist (but try). [One sample had a more briny finish than others.

 
93 Punkte vom Falstaff für den Chateau Pedesclaux 2019 PauillacDer Chateau Pedesclaux 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart nach Cassis und Lakritze, Brombeerkonfit, dezente Edelholznuancen, zarte Kräuterwürze. Stoffig, frisch, sehr lebendig, rotbeeriger Touch, reife, gut integrierte Tannine, zarter Limettentouch im Abgang, salzig, sollte noch zwei bis drei Jahre reifen, süßer Nachhall, gute Länge, balanciert und anregend.
 
39,50 EUR
52,67 EUR pro l
Chateau Pontet Canet 2019 Pauillac
98-100
99
94
96
100
 BIO 
100 Punkte vom Falstaff für den Der Chateau Pontet Canet 2019 Pauillac am Gaumen der Falstaff-Verköstiger:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Erstmals seit 2011 ist der Merlotanteil wieder etwas höher, das Bukett entsprechend mehr von Herzkirschen geprägt, als vom üblich Cassis de Pauillac, zart nach Nougat und Karamell, feine Kräuterwürze. Kraftvoll, engmaschig, zeigt gute Süße, schokoladiger Touch, reife Tannine, große Komplexität, tolle Länge und Würze, eine sehr eigenständige Persönlichkeit, ein Riesenversprechen für die Zukunft, was sich En Primeur bereitsb angekündigtte: dieser Wein hat alles, was ein Weltklassewein braucht.
 
99 Suckling Punkte für den Chateau Pontet Canet 2019 PauillacJames Suckling über den Chateau Pontet Canet 2019 Pauillac:
The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now.
 
96 Punkte vom Vinous-Team für den Chateau Pontet Canet 2019 PauillacAntonio Galloni (Vinous) bewertet den Chateau Pontet Canet 2019 Pauillac:
The 2019 Pontet-Canet was so effusive and generous en primeur. Today, though, it is quite reticent. That won't be an issue for those who can be patient, but patience indeed will be the key here. Dark red fleshed fruit, tobacco, cedar, spice, kirsch, mint and blood orange gradually open with a bit of coaxing. Imposing tannins wrap it all together. The 2019 is a drop-dead gorgeous beauty, but it needs time.
 
94 Punkte vom Vinous-Team für den Chateau Pontet Canet 2019 PauillacUnd Neal Martin (Vinous) zum Chateau Pontet Canet 2019 Pauillac:
The 2019 Pontet Canet was picked from September 23 until October 10, finishing with the Petit Verdot, and bottled in mid-June/July. My sample, tasted at the property, was decanted. Matured in 50% new oak and 35% concrete amphora, this is endowed with an intense, enveloping bouquet of opulent blackberry and boysenberry fruit laced with crushed violet and light fig aromas, becoming more floral with aeration and revealing crushed violet petals. The palate is medium-bodied with layered black fruit, cracked black pepper, hints of pencil lead and a splash of soy. This is one of the most powerful Pauillac wines that I encountered this vintage, very juicy and with plenty of rondeur on the very spicy finish. This should give three decades of drinking pleasure.
 
94 Punkte vom Wine Spectator für den Chateau Pontet Canet 2019 PauillacFür den Wine Spectator verköstigte James Molesworth den Chateau Pontet Canet 2019 Pauillac:
Very lush out of the gate, with waves of gently mulled plum, blackberry and black currant fruit that roll through slowly, lined with alder, sweet tobacco, worn cedar and singed savory notes. Delivers a late tug of iron that's well-buried on a finish marked by lingering perfume, resulting in an end impression of a rich wine that's very light on its feet. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2036.
 
125,00 EUR
166,67 EUR pro l
Château Batailley 2019 Pauillac
95
93
95
94
95 Suckling Punkte für den Château Batailley 2019 Pauillac Grand Cru ClasseJames Suckling über den Château Batailley 2019 Pauillac Grand Cru Classe:
This is a fine-tannined and racy young wine with blackberry, blackcurrant and light mint aromas that follow through to a full to medium body with long, polished tannins and a persistent finish. A classic and classy young wine. 74% cabernet sauvignon, 25% merlot and 1% petit verdot. Drink after 2025.
 
93 Punkte vom Vinous-Team für den Château Batailley 2019 Pauillac Grand Cru ClasseAntonio Galloni (Vinous) bewertet den Château Batailley 2019 Pauillac Grand Cru Classe:
The 2019 Batailley has come together beautifully with élevage. There is plenty of power and intensity, but also a greater degree of finesse than in the past. Black cherry, licorice, leather, smoke and spice lend a good deal of gravitas. I would give the 2019 a few years to come together.
 
95 Punkte vom Vinous-Team für den Château Batailley 2019 Pauillac Grand Cru ClasseUnd Neal Martin (Vinous) zum Château Batailley 2019 Pauillac Grand Cru Classe:
The 2019 Batailley has an intense bouquet of blackberry, graphite and light tobacco scents, the latter less pronounced than out of barrel. This feels supremely well-defined and focused. The palate is medium-bodied with grippy tannins and pure black fruit laced with cracked black pepper and graphite, leading to a complex and quite prolonged finish. One of the best Batailleys, maybe the best, in recent years, and a strong follow-up to their splendid 2018. Highly recommended and still one of the best values in Pauillac.
 
93 Punkte vom Wine Spectator für den Château Batailley 2019 Pauillac Grand Cru ClasseFür den Wine Spectator verköstigte James Molesworth denChâteau Batailley 2019 Pauillac Grand Cru Classe:
Delivers a nice gush of warmed plum and blackberry preserve flavors, enlivened with hints of anise, apple wood and dark tobacco. Features a hint of sweet bay leaf through the finish, which has a lush feel despite a buried cast iron note. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2023 through 2038. 25,000 cases made.
 
94 Punkte vom Falstaff für den Château Batailley 2019 Pauillac Grand Cru ClasseDer Château Batailley 2019 Pauillac Grand Cru Classe am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feiner Edelholztouch, etwas Kirschen und Nougat, ein Hauch von Vanille, reife Brombeeren, einladendes Bukett. Saftig, elegant, feine Fruchtsüße, reife Tannine, frisch strukturiert, mineralisch, schokoladig im Abgang, zeigt gute Länge, sehr gutes Entwicklungspotenzial.
 
55,00 EUR
73,33 EUR pro l
Le Petit Mouton de Mouton Rothschild 2019 Pauillac
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94
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95 Punkte vergibt Jeb Dunnuck für den Le Petit Mouton de Mouton Rothschild 2019 PauillacJeb Dunnuck im April 2022:

The 2019 Le Petit Mouton De Mouton Rothschild is one heck of a second wine and has a rare level of depth and density. A blend of 68% Cabernet Sauvignon and 32% Merlot, it reveals a dense ruby/purple hue to go with textbook Pauillac notes of cedar pencil, smoke tobacco, spice box, blackcurrants, and graphite. Deep, rich, medium to full-bodied, and beautifully balanced, it's probably better than many vintages of the Grand Vin. I absolutely love its purity of fruit, balance, and structure. It needs a healthy decant if drinking any time soon and will benefit from 4-6 years of bottle age, but it will have over two decades of longevity. Just don't tell yourself it's a second wine and you'll think you're drinking the Grand Vin.

 
92 Punkte vom Wine Advocate für den Le Petit Mouton de Mouton Rothschild 2019 PauillacWilliam Kelley im April 2022:

The 2019 Le Petit Mouton is notably serious this year, offering up a rich bouquet of minty berries, cherries, licorice and toasty new oak. Medium to full-bodied, deep and concentrated, with a generous core of fruit, youthfully chewy tannins and a long, sapid finish, it will reward a bit of bottle age.

 
97 Suckling Punkte für den Le Petit Mouton de Mouton Rothschild 2019 PauillacJames Suckling über den Le Petit Mouton de Mouton Rothschild 2019 Pauillac:

21 Jan, 2022 – A luscious red with redcurrant, chocolate, plum and hazelnut. Rather opulent on the nose. Full-bodied and very structured with chewy tannins that are intense and powerful. This needs time to come together and soften. 68% cabernet sauvignon and 32% merlot. Better after 2027

 
94 Punkte vom Vinous-Team für den Le Petit Mouton de Mouton Rothschild 2019 PauillacAntonio Galloni (Vinous) bewertet den Le Petit Mouton de Mouton Rothschild 2019 Pauillac:

The 2019 Le Petit-Mouton is flat-out gorgeous. The energy, tension and delineation here are all first class. There is no doubt in my mind that in a previous era, this could have been a First Growth wine. Maybe not in a truly great vintage, but certainly in anything less than that. Bright red-toned fruit, rose petal, mint and blood orange all run through the 2019, lending notable depth to play off the wine's freshness. I am every bit as excited about the Petit Mouton as I was en primeur. It is a fabulous wine in every way. Wow!

 
94 Punkte vom Vinous-Team für den Le Petit Mouton de Mouton Rothschild 2019 PauillacUnd Neal Martin )Vinous) zum Le Petit Mouton de Mouton Rothschild 2019 Pauillac:

The 2019 Le Petit Mouton clearly retains its bold bouquet of bravura scents of blackberry, blood orange, and touches of cassis and violet petals, the 50% new oak seamlessly integrated over 18 months. The palate is silky-smooth on the entry, deep and displaying fine grip. This is definitely one of the most seductive Le Petit Mouton releases in recent years. It tightens a little toward the graphite-tinged finish, so afford it more time in bottle than I originally predicted. Superb.

 
91 Punkte vom Wine Spectator für den Le Petit Mouton de Mouton Rothschild 2019 PauillacFür den Wine Spectator verköstigte James Molesworth denLe Petit Mouton de Mouton Rothschild 2019 Pauillac:

Delivers a juicy core of lightly steeped black currant plum fruit that has a delightfully succulent edge, while hints of dark tobacco, warm earth and iron gently underline the perfumed finish. Approachable now, too. Cabernet Sauvignon and Merlot. Drink now through 2033.

 
94 Punkte vom Falstaff für den Le Petit Mouton de Mouton Rothschild 2019 PauillacDer Le Petit Mouton de Mouton Rothschild 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarter Ockerrand. Mit frischen Orangenzesten unterlegte Herzkirschen, Brombeerkonfit, zartes Cassis, ein Hauch von Edelholzwürze. Saftig, samtige Textur, reife Kirschen, ein Hauch von Feigen, seidige Tannine, extraktsüßer, mineralisch unterlegter Abgang, gute Länge, harmonisch, vielversprechendes Potenzial.
 
269,00 EUR
358,67 EUR pro l
Chateau d Armailhac 2019 Paulliac
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halbe Flasche 0.375 Liter
 
94 Suckling Punkte für den Chateau d Armailhac 2019 PauillacJames Suckling über den Chateau d Armailhac 2019 Pauillac:
A solid, linear red with a beautiful core of fruit and firm tannins, showing blackcurrants and finesse. Full and compact. It’s very fresh and aromatic with violets and hints of spices. Clean and vivid at the end, 62% cabernet sauvignon, 27% merlot, 9% cabernet franc and 2% petit verdot. Try after 2025.
 
93 Punkte vom Wine Advocate für den Chateau d Armailhac 2019 PauillacWilliam Kelley im April 2022:
More classically proportioned than the exuberant 2018, the 2019 D'Armailhac wafts from the glass with aromas of violets, blackberries and cassis complemented by subtle hints of licorice, sweet soil tones and warm spices. Medium to full-bodied, velvety and perfumed, it's fleshy and enveloping, with an ample core of succulent fruit and beautifully polished, powdery tannins.
 
94 Punkte von Jeb Dunnuck für den Chateau d Armailhac 2019 PauillacJeb Dunnuck im April 2022:
BEST EVER!
Based on 62% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, and the rest Petit Verdot, the 2019 Château D'Armailhac showed beautifully from barrel two years ago, and it doesn’t disappoint now from bottle. Despite the high Merlot content, it has a firmer, focused, youthful style that's going to benefit from short-term cellaring. Giving up plenty of ripe black cherry, mulberries, and cassis-like fruit as well as textbook Pauillac lead pencil, forest floor, and tobacco, it's medium to full-bodied, has good mid-palate density, subtle background oak, ripe yet building tannins, and a great finish. It shows the vintage's more elegant, classic style yet doesn't lack for concentration or length. It's going to benefit from just 3-4 years of bottle age and drink fabulously well for two decades. It's the finest d’Armailhac I've tasted.
 
94 Punkte vom Wine Spectator für den Chateau d Armailhac 2019 PauillacFür den Wine Spectator verköstigte James Molesworth denChateau d Armailhac 2019 Pauillac:
Features a racy, chalky minerality that runs amid a core of steeped plum and black currant fruit, with lively cedar, black tea and savory nuance all around. Sneaky long too, thanks to its mineral thread. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2040.
 
95 Punkte vom Falstaff für den Chateau d Armailhac 2019 PauillacDer Chateau d Armailhac 2019 Pauillac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feine Kräuterwürze, ein Hauch von Edelholz, reife Herzkirschen, zart mit Cassis unterlegt, tabakige Nuancen und kandierte Orangenzesten im Hintergrund. Komplex, engmaschig, frisch strukturiert, schwarze Waldbeeren, präsente intrgrierte Tannine, salzig-mineralischer Abgang, gutes Reifepotenzial.

 
halbe Flasche 0.375 Liter
 
29,95 EUR
79,87 EUR pro l

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Louis Roederer Champagne Cristal 2014 mit Geschenkverpackung
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"Ein Wein, der sein Jahr perfekt spiegelt, der mehr denn je Cristal ist und jeden begeistert. Ein großer, wunderbarer Champagner voller Charme. Ganz Cristal, ganz 2014."

2014 darf als ein Jahr der Gegensätze in der Champagne betrachtet werden. Lichtverwöhnt und sonnenreich auf der einen Seite, mit einem trockenen, warmen Frühjahr. Eher herbstlich und regenreich präsentierte sich hingegen der Sommer insbesondere in der Côte de Blancs und im Vallée de la Marne. Hier kam dann die Stärke der wasserableitenden Kreideböden im mittleren Hangbereich der Weinberge zur Geltung, die so ein übermäßiges Wachstum der Reben verhindern konnten. Gepaart mit den umweltfreundlichen Weinbaupraktiken sorgte so dass Terroir für eine perfekte Ausgewogenheit der Trauben und eine optimale Reife. "Cristal 2014 ist durch und durch Cristal" heisst es im Hause Roederer.

Und weiter: "Strahlende, kräftig goldene Robe, herrlicher Glanz. Dynamische Perlage, nicht abreißende, feine Perlenschnur. Intensives, wunderbar duftendes Bukett von einer großen Reinheit. Noten von konzentrierten und kandierten Zitrusfrüchten vermischen sich auf zarte Weise mit Erntearomen sowie Eindrücken von leicht gerösteten Mandeln. Das großzügige, fruchtige Bukett wirkt teils frisch, teils leicht säuerlich, energisch und delikat. Der Gaumen gibt sich fruchtig, die Textur samtweich. Die sanfte Efferveszenz ist perfekt integriert und überaus elegant. Die Reinheit und Perfektion reifer gelber Früchte verschmilzt mit der intensiven kreidigen Frische, die für Cristal so typisch ist. Der Eindruck ist zugleich pudrig und salin. In der Mitte des Gaumens dank des teilweisen Ausbaus in Eichenfässern, der für Würze und Saftigkeit sorgt, dicht, sanft, konzentriert und lang. Der lange, salzige und herrlich elegante Abgang offeriert ein wahrhaftiges Crescendo und offenbart eine samtweiche, körnige Textur."

 
96 Punkte vom Wine Advocate für den Louis Roederer Champagne Cristal 2014 blancWilliam Kelley beschreibt den Roederer Cristal 2014 im Februar 2022 wie folgt:

The 2014 Cristal is a terrific effort that transcends the vintage. Bursting from the glass with expressive aromas of ripe citrus fruit, nectarine, white flowers, freshly baked bread and subtle hints of honeycomb, it's medium to full-bodied, vinous and fleshy, with an exuberant core of fruit that's girdled by racy acids, resulting in a wine that's simultaneously chiseled and demonstrative, meaning that early appeal doesn't come at the expense of the requisite tension for long-term cellaring. Concluding with a long, aromatic and intensely chalky finish, it is a brilliant Champagne that will offer a broad drinking window. This bottle was disgorged in June 2021 with seven grams per liter dosage.

 
97 Sucklingpunkte für den Louis Roederer Champagne Cristal 2014 blancJames Suckling beschreibt den Cristal 2014 im Juli 2022 wie folgt:

An enlightened expression from a season of extremes, this has intensity, ripeness and depth of fruit that is underpinned by chalk soil-derived structure and freshness. Complex nose with lemon and grapefruit aromas, as well as closed red apple, blood orange, light biscuit spices and toasted hazelnuts. Super fresh. The palate starts pithy and fleshy with pink grapefruit, blood orange, red apple, sliced strawberry and nectarine. Expansive and mouth-filling build that is driven by concentrated fruit, Then it tightens and turns to a more mineral edge, before smoothly honed phenolics finish it long. It is 60% pinot noir and 40% chardonnay, 32% oak fermentation in those same proportions, no chaptalization, no malolactic and a dosage of 7g per liter. From organically farmed grapes. Very complex, it strikes a natural balance and is very drinkable already, though will develop well for more than a decade in the cellar.

 
98 Punkte vom Winespectator fuer den Louis Roederer Champagne Cristal 2014 blancUnd hier die Tasting Note des Wine Spectator vom Juli 2022:

This vivid Champagne shows up-front and linear definition, thanks to rapierlike acidity, with finely meshed flavors of ripe black cherry and mandarin orange fruit, raw almond, anise and cardamom spice as well as a touch of honeycomb, which all unfurl and expand on the fine, creamy palate. Sleek acidity continues through to the finish, with additional racy character provided by a streak of minerally saline and chalk, which gains momentum through the midpalate and rings out on the well-cut, lasting finish. Pinot Noir and Chardonnay. Drink now through 2040. 9,181 cases imported.

 
99 Punkte vom Falstaff für Louis Roederer Champagne Cristal 2014 blancAnne Krebiehl für den Falstaff zum Cristal 2014 (Januar 2022):

Zum Anfang ein deutlicher Hauch von frischem grünem, aber reifem Apfel, von Zitrone. Subtiler floraler Duft, vielleicht Freesie, deutet auf weitere Nuance. Zeit im Glas enthüllt einen Hauch salziger Austernschale. Der Gaumen ist wie eine Sommerbrise, die den Gaumen mit feinstem, cremigstem Schaum umschmeichelt – und wieder diese Salzigkeit, absolut verführerisch und appetitanregend. Die cremige, aber definierte Textur weist immense vertikale Fülle auf. Trotz der Großzügigkeit, der Cremigkeit, gibt es nichts Überflüssiges, das die wesentliche und klare Leuchtkraft des Weins verdeckt. Der Wein ist ein Modell der Schnittigkeit, Understatement und Tiefe, eine äußerst überzeugende Kombination aus Lebendigkeit und Geschmeidigkeit. Jetzt schon unwiderstehlich, aber Evolution ist garantiert.
 
279,95 EUR
373,27 EUR pro l