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Chateau Pichon Longueville Baron 2016 Pauillac

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Chateau Pichon Longueville Baron 2016 Pauillac

Art.Nr.:: 20160308
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Pauillac
Parker Punkte:: 97
James Suckling:: 99
Vinous:: 96
Bodenformation:: Garonne Kies
Qualitätsstufe:: 2eme Grand Cru Classe | Pauillac AOC
Geschmack:: trocken
Verschlussart:: Naturkorken
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Super Second
Alkoholgehalt in Vol.%:: 13.5
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Château Pichon Baron - 33250 Pauillac - France tel.: +33 (0)5 56 73 17 17

199,00 EUR
265,33 EUR pro l

265,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

Antonio Galloni Januar 2019:

The 2016 Pichon Baron is seamless and racy from start to finish. Sensual and super-expressive. with soft contours. silky tannins and exceptional finesse. Pichon Baron is one of the more accessible wines in its peer group today. Plum. mocha. leather. spice and chocolate all build effortlessly. As outstanding as Pichon Baron is. the 2016 gives the impression it is playing things safe. It would be nice to see a little more daring and risk.

Lisa Perrotti Brown im November 2018:

Deep garnet-purple colored. the 2016 Pichon-Longueville Baron offers a suave and seductive nose of warm red and black currants. black plum preserves. truffles. tapenade and rose hip tea with touches of sandalwood and Chinese five spice plus a waft of iron ore. Medium to full-bodied. firmly structured and packed with mineral and exotic spice-laced black fruits. it finishes very long with compelling herbal sparks.

James Suckling Januar 2019:

The concentration and largesse of the 2016 Pichon Baron is apparent from the get-go with incredibly alluring. ripe and expansive fruit aromas in the blackberry. dark-cherry. mulberry and plum zone. Espresso and cedar. as well as a slate-like. stony mineral edge add complexity. The palate has incredible depth. drive and detail. Fine and plush tannins stretch the palate in every direction. So fresh and vivacious. this is the greatest Pichon Baron since 1989 and has a long future. Try from 2024.

Vinous / Neal Martin Januar 2019:

The 2016 Pichon-Longueville Baron electrifies the olfactory sense with a stunning bouquet of intense blackberry. cedar and graphite aromas that are quintessential Pauillac. Over a few minutes. it blossoms in the glass. gaining more and more depth. The palate is medium-bodied with slightly tarry black fruit. cedar and truffle. dovetailing into a saline. peppery finish that leaves the tongue tingling. Christian Seely and his team have imbued recent vintages of this Pauillac with unerring symmetry. and the 2016 can be added to the canon of triumphs.

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96-98 / 100 Parker Punkte
Neal Martin bewertet den Chateau Pichon Baron 2016 im April 2017:
The 2016 Pichon-Longueville Baron is a blend of 85% Cabernet Sauvignon and 15% Merlot picked between 3 and 18 October at 39 hectoliters per hectare for estate (therefore the Grand Vin will be less). It is matured in 80% new oak and 20% one year old for 18 months. It has a very intense. extremely pure bouquet with blackberry. bilberry. cedar and graphite notes; it is a straight-down-the-fairway Pauillac. The palate is medium-bodied with a very tensile opening. that seam of graphite penetrating the black fruit. There is a wonderful structure here. unapologetically classic in style with just the right amount of austerity on the aristocratic finish. The aftertaste is incredibly long. lingering after two or three minutes in the mouth. This is a majestic Pichon-Baron and it may well to surpass both the 2009 or 2010.

98-99 / 100 Punkte
James Suckling bewertet den Chateau Pichon Baron 2016 im März 2017:
I have been waiting for this for a long time. It’s a remake of the legendary 1990 Pichon Baron. Full body. ultra-polished yet powerful tannins and a glorious finish. The will evolve beautifully. The core of fruit and tannins are great. A truly great Pichon Baron.

96-99 / 100 Punkte Winespectator
James Molesworth bewertet den Chateau Pichon Baron 2016 im April 2017:
Has the pure. fresh. racy feel of the vintage. which is even more admirable considering the depth of the red currant. plum and cherry preserve flavors at the core and the power of the structure on the back end. pulling in accents of graphite and loam. A thumper of a Pauillac. —J.M.

Weitere Informationen:
Die Blend für den Chateau Pichon Baron 2016 besteht aus 85% Cabernet Sauvignon und 15% Merlot. Die Trauben für den Chateau Pichon Baron 2016 wurden zwischen dem 3. und dem 18. Oktober gelesen. Auch wir haben den Pichon Baron 2016 während unserer Primeurproben mehrfach im Glas gehabt. er ist locker auf Augenhöhe mit der Comtesse er muss sich unserer Meinung nach nur Pontet Canet. Lynch Bages. und den beiden Mouton und Lafite Rothschild geschlagen geben. Unsere Wertung liegt bei 96-97 Punkten.

Zu diesem Produkt empfehlen wir Ihnen:

Les Griffons de Pichon Baron 2016 Pauillac

James Suckling berwertet den Griffons de Pichon Baron 2016 im Januar 2019 wie folgt:

Attractive. modern style with assorted. ripe summer berries. layered with upbeat. toasty oak. The palate is fresh and gently muscular tannins serve this wine well. Try from 2022.

91 Punkte vom Vinous-Team für den Les Griffons de Pichon Baron 2016 Pauillac

Antonio Galloni berwertet den Griffons de Pichon Baron 2016 im Januar 2019 wie folgt:

The 2016 Les Griffons de Pichon Baron is quite powerful and dense. Aging. and specifically. the barrel regime of 18 months in oak (60% new) has left the 2016 with a heavy toast/torrefaction quality that at present overpowers the dark fruit and Cabernet aromatics the wine showed from barrel. Frankly. I liked the 2016 more en primeur.

52,50 EUR
70,00 EUR pro l

Chateau Pontet Canet 2016 Pauillac

BIO

Lisa Perrotti Brown 30. November 2018

The blend of the 2016 Pontet-Canet is 65% Cabernet Sauvignon. 30% Merlot. 3% Cabernet Franc and 2% Petit Verdot. Around 55% of the wine was aged in new French oak barrels. 15% in two-year-old barrels and 35% in cement amphorae for 16 months. Deep garnet-purple colored. it opens with opulent scents of plum preserves. spice cake. hoisin and crème de cassis with fragrant wafts of potpourri. wood smoke and rose hip tea. Medium to full-bodied. rich and decadent. with loads of spicy layers. it has a firm. velvety texture with great freshness and incredible depth. finishing very long and on a compelling mineral note.

2016 marks the 40th vintage at Pontet-Canet for Alfred Tesseron. Winemaker Jean-Michel Comme mentioned it was wet at the beginning of the year. but thankfully the weather changed in late June. Thus. 2016 was a more normal/typical mildew year. so the disease pressure wasn’t too much of an issue. Then it was very dry until fall. He believes the vintage could be compared to 1961 or 2010. The result is an uninhibited. truly singular showing of Pontet-Canet this year—perhaps the richest. most sumptuous and hedonic expression of the vintage of all the great Left Bank wines.

99 Punkte Vinous / Galloni für den Chateau Pontet Canet 2016 Pauillac

Antonio Galloni bewertet den Chateau Pontet Canet 2016 im Januar 2019 wie folgt:

The 2016 Pontet-Canet is absolutely breathtaking. Powerful. ample and racy in the glass. the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory. high-toned aromatics and brisk mineral notes lend energy and delineation as this vivid wonderfully alive wine opens up in the glass. The flavors are dark and incisive. but it is the wine's total sense of harmony that is most compelling. All of the elements are simply in the right place. The 2016 is tremendous. It's as simple as that. As is often the case. Pontet-Canet is one of the most singular wines in Bordeaux. Alfred Tesseron could have chosen to play things safe when he took over the management of the estate in the mid-1990s. Instead. he chose a very different path. No proprietor in Bordeaux has taken more risks over the last two decades than Alfred Tesseron. A commitment to biodynamic farming. sustainability across the entire estate more broadly. and the adoption of new concepts for Bordeaux. such as aging a portion of the wine in terra cotta. set Pontet-Canet apart from other properties in Pauillac and the Left Bank. Not surprisingly. the wine is also starkly different from the wines of neighboring estates.

Verkostungsbericht vom 03. Februar 2019:

The aromas of ripe blackcurrants. iodine. sweet tobacco and fresh flowers are spellbinding. Full-bodied with mouth-expanding. massive and natural tannins. Impressive fruit with hints of prunes. The finish is long and powerful. Needs six to seven years to soften and come together. Try from 2025.

168,00 EUR
224,00 EUR pro l

Chateau Clerc Milon 2016 Pauillac

93 Punkte Vinous / Galloni für den Chateau Clerc Milon 2016

Antonio Galloni Januar 2019:

The 2016 Clerc Milon is striking. Here. the interplay of dense fruit and supporting structure make for a wonderfully complete and expressive wine. Dark blue stone fruit. licorice. lavender. spice and menthol are all beautifully delineated in the glass. The aromatic and structure of both Cabernets come through with notable energy and precision. The 2016 has enough density and pedigree to drink well for many years to come.

Lisa Perrotti Brown im November 2018:

The Cabernet Franc was fantastic this year. so it was all used in the grand vin. The final blend is 55% Cabernet Sauvignon. 29% Merlot. 13% Cabernet Franc. 2% Petit Verdot and 1% Carménère. Deep garnet-purple colored. the 2016 Clerc Milon leaps from the glass with beautiful scents of chocolate-covered cherries. plum preserves and crushed blackcurrants with suggestions of lilacs. cardamom. underbrush and unsmoked cigars. Medium to full-bodied. the palate has a firm frame of finely grained tannins and seamless freshness lifting the perfumed fruit to a nice long finish.

Verkostungsbericht vom 03. Februar 2019:

Hot crushed stones and dark berries jump out of the glass. Full body. very dense fruit and powerful tannins. yet it remains agile and bright with beauty and energy. So muscular and toned. Truly outstanding Clerc for the future. Unwavering nature to this. Try after 2024.

105,00 EUR
140,00 EUR pro l

Chateau Grand Puy Lacoste 2016 Pauillac

Antonio Galloni Januar 2019:

The 2016 Grand-Puy-Lacoste is a powerful. exciting wine. That is the good news. But readers are going to have to be patient. as the 2016 shows very little of the upfront appeal that was so evident when it was in barrel. In the glass. the 2016 is sumptuous. vivid and incredibly detailed. with generous super-ripe red fruit and floral notes that develop with time. The wine's concentration and vibrancy lead me to think it will enjoy a very long life. Wow!

Lisa Perrotti Brown im November 2018:

The deep garnet-purple colored 2016 Grand-Puy-Lacoste gives up pure kirsch and red and black currants with violets and baking spices. Medium-bodied. firm and grainy. it's very expressive with good concentration and length.

James Suckling im Februar 2019:

A neoclassical edition of Grand-Puy-Lacoste. this has cedar. graphite. deeply integrated cedar and spicy-oak influence and a very fresh array of ripe blackberries. dark cherries and cassis. The palate is so seamless. It builds beautifully and delivers a long. seamless array of perfectly ripe dark fruit. swathed in fine. firm. ascending layers of tannins. As good as we have seen in recent vintages. this is a star of the vintage. Try from 2024.

98,90 EUR
131,87 EUR pro l

Chateau Lynch Bages 2016 Pauillac

Lisa Perrotti Brown am 30.11.2018

Deep garnet-purple colored. the 2016 Lynch Bages comes charging out of the gate with pronounced cassis. chocolate-covered cherries. mulberries and menthol notions. backed up by scents of garrigue. tilled soil and a waft of tapenade. Medium to full-bodied. rich and fantastically concentrated. the generous fruit is superbly framed by firm. ripe. grainy tannins with tons of pepper. cinnamon and cloves layers coming through on the finish. Truly. a legendary Lynch Bages!

97 Punkte vom Vinous-Team für den Chateau Lynch Bages 2016

Neal Martin bewertet den Chateau Lynch Bages im Januar 2019 wie folgt:

The 2016 Lynch-Bages delivers on its promise from barrel with an intense blackberry. cedar and mineral-driven bouquet that actually reminds me of Lafite-Rothschild. A faint dark chocolate scent makes a brief appearance. The palate is medium-bodied with succulent ripe tannin. pure black fruit and a velvety texture. There is wonderful structure and focus on the finish. followed by a persistent saline aftertaste. This is an outstanding Lynch-Bages. easily the best since the twin titans of 1989 and 1990.

Antonio Galloni bewertet den Chateau Lynch Bages im Januar 2019 wie folgt:

A stellar wine. the 2016 Lynch-Bages is dark and explosive in the glass. Beams of tannin and bright acids give the 2016 its sense of drive and tension. From bottle. the 2016 is quite a bit more powerful than it was from barrel. Dark flavors and potent tannins give the 2016 a distinctly brooding. somber feel. Sage. lavender. menthol. licorice and wild cherry are all laced into the potent. dramatically sweeping finish. Readers should not be in a rush. as the 2016 is going to need a number of years to be at its best. Even so. it is super-impressive today.

Verkostungsbericht vom 03. Februar 2019:

Very rich and exotic with blackberry. black-tea. graphite and lead-pencil aromas. Full-bodied. dense and structured with lots of ripe tannins and a long. flavorful finish of currants and forest floor. combined with fresh mushrooms and bark. Needs four to five years to show its true potential. Try after 2024.

199,00 EUR
265,33 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

Chateau Pontet Canet 2016 Pauillac

BIO

168,00 EUR
224,00 EUR pro l

Chateau Lynch Bages 2016 Pauillac

199,00 EUR
265,33 EUR pro l

Chateau Mouton Rothschild 2016 Pauillac

Along with the Château Lafite, the 2016 Château Mouton Rothschild is the wine of the vintage from the Médoc and is a truly profound, magical, blockbuster wine in every sense. It’s based on 83% Cabernet Sauvignon, 15% Merlot, and the rest Cabernet Franc and Petit Verdot, raised in new French oak. Boasting a saturated purple color as well as an extraordinary bouquet of thick black fruits, lead pencil shavings, new saddle leather, and burning embers, with just a hint of its oak upbringing, this beauty hits the palate with a mammoth amount of fruit and texture yet stays fresh, pure, and light on its feet, with a thrilling sense of minerality as well as building tannins on the finish. It’s one of the most profound young wines I’ve ever tasted, and while it will probably keep for three-quarters of a decade, it offers pleasure even today. Bravo!

Antonio Galloni Januar 2019:

A towering. thrilling wine. the 2016 Mouton Rothschild is unbelievably beautiful today. Aromatics. fruit density and vertical structure all come together. In the glass. the 2016 is remarkably vivid and powerful. and yet a gentler. more feminine side emerges with time in the glass. The intense. mineral. savory profile recalls the 1986. but the 2016 has more grace. inner sweetness and sophistication than that wine. Even so. the 2016 is going to need at least a number of years in bottle before it starts drinking well. although it won't be the bruiser the 1986 remains to this day. This is breathtaking wine from Mouton. Tecnical Director Philippe Dhalluin and his team.

Lisa Perrotti Brown am 30.11.2018

The 2016 Mouton Rothschild is a blend of 85% Cabernet Sauvignon. 15% Merlot. 1% Cabernet Franc and 1% Petit Verdot. with the Cabernet Franc and Petit Verdot vinified together. It has a very deep purple-black color and slowly slides out of the glass with spicy notes of Sichuan pepper. cloves and cinnamon stick giving way to a core of perfumed black fruits and florals—blackcurrant cordial. candied violets. blackberry compote. rose hips and black plums—plus suggestions of espresso. damp soil. tar and beef drippings. Medium-bodied. the palate is very firmly structured and jam-packed with latent energy about to burst. offering superbly ripe. grainy tannins and bold freshness to support the intense floral and black fruit layers and finishing very long and very minerally. Powerful. profound wine.

Mouton’s congenial managing director. Philippe Dhalluin. was unfortunately in Napa while I was in Bordeaux in October. so I was hosted by Eric Tourbier—Mouton’s technical director—and Clerc-Milon’s winemaker. Jean-Emmanuel Danjoy. While discussing the particularly abundant range of aroma/flavor compounds I was perceiving in the 2016 reds. Danjoy commented. “When you have a wet spring. you tend to have more aromatic precursors. Also. it was a long maturation period. The vine made a lot of aromatic components. The gap between the Merlot and the Cabernet Sauvignon for ripening was very long. In fact. Cabernet was very late this year. We didn’t know if the Cabernet Sauvignon was going to make it! The big surprise for us was the Cabernet Franc—all of it was delicious. We used it all in the grand vin at Clerc Milon.” When we came to taste Le Petit Mouton and Mouton Rothschild. Eric Tourbier. smiling like the cat that got the cream. said simply. “It was a dry summer. We had very small berries and a good level of ripeness.” He then added. matter-of-factly. “I’ve been at Mouton for 30 years. I think this is my best vintage. The 2016 may be compared to the 1986?” Maybe. but while I’m a huge lover of the incredibly provocative and sometimes formidable 1986 (I had it again just a few weeks ago). I’m thinking this 2016 is going to give a lot more hedonic pleasure in its first 25 years in bottle than the 1986—just coming around now—certainly did.

Neal Martin im Januar 2019:

The 2016 Mouton Rothschild bowled me over when I tasted it from barrel. Philippe Dhalluin compares it to the 1986 in terms of intensity of fruit. although there is more maturity and refinement in the tannins apropos of the 2016. Bottled in July 2018. this has an intense bouquet with pixelated black fruit. crushed stone. hints of blue fruit and a touch of India ink. But it is the delineation and focus that take your breath away. The palate is medium-bodied with very supple tannin framing the pure black currant and cassis fruit. The acidity is pitch-perfect. and there is a gentle but insistent grip toward the extraordinarily long finish. Racking my brains to think of another Mouton Rothschild that I have tasted over the last 20 years that was as good as this. I simply cannot come up with one.

James Suckling im Februar 2019:

Dark ruby. purple color. Aromas of blackcurrants. black truffle. crushed stone. licorice and hints of tar. Full-bodied. deep and vertical on the palate. drawing you in and down. The structure is very tannic and powerful. yet the tannins are folded into the wine. One of the most powerful Moutons ever for me. Try after 2027.

James Suckling am 04.04.2017

This is a phenomenal. muscular red that shows incredible power and depth. Full-bodied and with great concentration of tannins but this remains agile and polished. The form to this is stupendous. Such precision and clarity. The new 1986 but better. (bei beiden Verkostungseindrücken vergab James Suckling die 100 Punkte)

Im Vorverkauf verfügbar.
Gerne nehmen wir Ihre Vorbestellung entgegen,
die Auslieferung können wir im zweiten Halbjahr 2022 vornehmen.

975,00 EUR
1.300,00 EUR pro l

Chateau Saint Pierre 2016 Saint Julien

Lisa Perrotti Brown im November 2018:

Aged for 14 months in 50% new and 50% one-year-old French oak and blended of 73% Cabernet Sauvignon. 21% Merlot and 6% Cabernet Franc. the deep garnet-purple colored 2016 Saint-Pierre leaps from the glass with exuberant Black Forest cake. blackberry compote and cassis with hints of cigars. earth and violets with a waft of iron ore. Medium-bodied. the palate has a firm frame of grainy tannins with fantastic energy and depth. finishing on a lingering chocolaty note.

94 Punkte vom Vinous-Team für den Chateau Saint Pierre 2016 Saint Julien

Antonio Galloni Januar 2019: 94

The 2016 Saint-Pierre (Saint-Julien) is a powerful. brooding Saint-Julien. Smoke. game. licorice. menthol and grilled herbs add to a feeling of gravitas and pure power. Huge on the palate. with tremendous depth and exceptional balance. Saint-Pierre is once again one of the Sleeper wines of the Left Bank. Don't miss it. Tasted two times.

James Suckling Januar 2019:

This is fantastic. offering lots of fresh tobacco and blackcurrants and undertones of hazelnuts and chocolate. Full-bodied with firm and chewy tannins. yet ever so polished and refined. One of the most structured St. Pierre’s in years. A blend of 73 per cent cabernet sauvignon. 21 per cent merlot and six per cent cabernet franc. Try from 2024.

77,00 EUR
102,67 EUR pro l

Le Petit Mouton de Mouton Rothschild 2016 Pauillac

94 Punkte vom Vinous-Team für den Le Petit Mouton 2016

Antonio Galloni Januar 2019:

The 2016 Le Petit-Mouton is a wine of total precision and class. Bright floral notes lift the red berry fruit beautifully. Medium in body. with incredible persistence and exceptional poise. the 2016 Petit Mouton is sublime. Blood orange. mint and chalky notes add further nuances of freshness throughout. The 2016 is all class.

Verkostungsbericht vom 03. Februar 2019:

Deep and dark berry aromas with a center of cedar and tobacco. Full-bodied. tannic and rich with a solid backbone and excellent structure. Plenty of fruit and flavor. It goes on for minutes. One hell of a second wine for Mouton. Try after 2025.

Lisa Perrotti Brown im November 2018:

The 2016 Le Petit Mouton is a blend of 62% Cabernet Sauvignon. 35% Merlot and 3% Cabernet Franc. It has a deep garnet-purple color and gives up an intensely plummy nose with cigar box and fallen leaves scents leading to aroma layers of kirsch. red and black currants and tilled soil. Medium-bodied with a racy line of freshness cutting through the muscular fruit and a good. firm frame of grainy tannins to support. it finishes on a lingering menthol note.

Nicht käuflich

Les Griffons de Pichon Baron 2016 Pauillac

52,50 EUR
70,00 EUR pro l

Chateau Pichon Longueville Comtesse de Lalande 2016 Pauillac

James Suckling im Februar 2019:

Glorious aromas of blackcurrants. blackberries and flowers. from violets to roses. Iron and rust undertones. Full-bodied. dense and very layered with loads of richness. It goes on for minutes. Reminds me of the 1986. Best in decades? Take a first look at it in 2025.

Neal Martin im Januar 2019:

The 2016 Pichon-Longueville Comtesse de Lalande has an enthralling bouquet of tobacco-infused black fruit. shaved truffle and pencil shavings; crushed stone emerges with continued aeration. The Cabernet Sauvignon is clearly in the driving seat here. just like the 1996. The palate is medium-bodied with grippy tannin. more saline and marine-influenced than Pichon Baron. and a tad spicier toward the finish. which is one of the most impressively persistent I have ever encountered in a Pichon-Lalande. fanning out with gusto and leaving the mouth still tingling 60 seconds after it has departed. This is a benchmark for the estate. the best Nicolas Glumineau has overseen in his tenure... thus far.

Antonio Galloni im Januar 2019:

The 2016 Pichon-Longueville Comtesse de Lalande is every bit as regal as it has always been. Towering and spectacularly rich in the glass. the 2016 captures every ounce of potential is showed from barrel. The 2016 is a vivid. dramatically sweeping wine that will leave readers week at the knees. Beams of tannin give the 2016 soaring intensity that is matched by a host of aromas and flavors that open up in the glass. Blackberry jam. graphite. spice. menthol. licorice. pencil shavings and spice are all finely sketched in a bold. savory Pauillac that hits all the right notes. The 2016 Pichon Comtesse has been riveting on each of the four occasions I have tasted it from barrel thus far. making it easily one of the wines of the vintage. Nicolas Glumineu and his team turned out an epic Pichon Comtesse in 2016. Don't miss it!

Lisa Perrotti Brown im November 2018:

The 2016 Pichon Longueville Comtesse de Lalande is blended of 75% Cabernet Sauvignon. 21% Merlot and 4% Cabernet Franc aged for 18 months in 60% new oak. Deep purple-black in color. it is a little mute. slowly unfurling to reveal a core of crushed blackcurrants. blueberry compote and black raspberries with nuances of cinnamon stick. violets. star anise. menthol and pencil shavings plus a waft of fallen leaves. Medium-bodied and super intense in the mouth. the palate bursts with black fruits and savory layers. complemented by red fruit sparks and framed by fantastically ripe. fine-grained tannins. finishing very long with a lingering suggestion of minerality.

Nicht käuflich