Chateau Saint Pierre 2016 Saint Julien
Chateau Saint Pierre 2016 Saint Julien

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Chateau Saint Pierre 2016 Saint Julien

Art.Nr.:
20160325
2-5 Werktage 2-5 Werktage  (Ausland abweichend)
Inhalt in Liter:
0.75
Ursprungsland:
Frankreich
Region:
Bordeaux
Lage:
Saint Julien
Parker Punkte:
94+
James Suckling:
96
Vinous:
94
Bodenformation:
Feinkörniger Gunzian-Kies durchsetzt von fossilreichem Kalkstein
Qualitätsstufe:
4eme Grand Cru Classe | Saint Julien AOC
Geschmack:
trocken
Verschlussart:
Naturkorken
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:
Ein Klassiker
Alkoholgehalt in Vol.%:
13.5
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
Chateau Saint-Pierre. 33000 Bordeaux. Frankreich
69,00 EUR
92,00 EUR pro l

92,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

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Chateau Clerc Milon 2016 Pauillac Subskription
94+
96
93
 
93 Punkte Vinous / Galloni für den Chateau Clerc Milon 2016Antonio Galloni Januar 2019:

The 2016 Clerc Milon is striking. Here. the interplay of dense fruit and supporting structure make for a wonderfully complete and expressive wine. Dark blue stone fruit. licorice. lavender. spice and menthol are all beautifully delineated in the glass. The aromatic and structure of both Cabernets come through with notable energy and precision. The 2016 has enough density and pedigree to drink well for many years to come.

 
Chateau Clerc Milon 2016 mit 94+ Parker Punkten bewertetLisa Perrotti Brown im November 2018:

The Cabernet Franc was fantastic this year. so it was all used in the grand vin. The final blend is 55% Cabernet Sauvignon. 29% Merlot. 13% Cabernet Franc. 2% Petit Verdot and 1% Carménère. Deep garnet-purple colored. the 2016 Clerc Milon leaps from the glass with beautiful scents of chocolate-covered cherries. plum preserves and crushed blackcurrants with suggestions of lilacs. cardamom. underbrush and unsmoked cigars. Medium to full-bodied. the palate has a firm frame of finely grained tannins and seamless freshness lifting the perfumed fruit to a nice long finish.

 
96 Sucklingpunkte für den Chateau Clerc Milon 2016 PauillacVerkostungsbericht vom 03. Februar 2019:

Hot crushed stones and dark berries jump out of the glass. Full body. very dense fruit and powerful tannins. yet it remains agile and bright with beauty and energy. So muscular and toned. Truly outstanding Clerc for the future. Unwavering nature to this. Try after 2024.
 
105,00 EUR
140,00 EUR pro l
Chateau Grand Puy Lacoste 2016 Pauillac
94+
97
95+
 
95+ Punkt vom Vinous-Team für den Chateau Grand Puy Lacoste 2016 PauillacAntonio Galloni Januar 2019:

The 2016 Grand-Puy-Lacoste is a powerful. exciting wine. That is the good news. But readers are going to have to be patient. as the 2016 shows very little of the upfront appeal that was so evident when it was in barrel. In the glass. the 2016 is sumptuous. vivid and incredibly detailed. with generous super-ripe red fruit and floral notes that develop with time. The wine's concentration and vibrancy lead me to think it will enjoy a very long life. Wow!

 
94+ Punkte vom Wine Advocate für den Chateau Grand Puy Lacoste 2016 PauillacLisa Perrotti Brown im November 2018:

The deep garnet-purple colored 2016 Grand-Puy-Lacoste gives up pure kirsch and red and black currants with violets and baking spices. Medium-bodied. firm and grainy. it's very expressive with good concentration and length.

 
97 Sucklingpunkte für den Chateau Grand Puy Lacoste 2016 PauillacJames Suckling im Februar 2019:

A neoclassical edition of Grand-Puy-Lacoste. this has cedar. graphite. deeply integrated cedar and spicy-oak influence and a very fresh array of ripe blackberries. dark cherries and cassis. The palate is so seamless. It builds beautifully and delivers a long. seamless array of perfectly ripe dark fruit. swathed in fine. firm. ascending layers of tannins. As good as we have seen in recent vintages. this is a star of the vintage. Try from 2024.
 
98,90 EUR
131,87 EUR pro l
Chateau Malescot Staint Exupery 2016 Margaux
95
97
95
 
97 Sucklingpunkte für den Chateau Malescot Saint Exupery 2016 MargauxVerkostungsbericht vom 03. Februar 2019:

A stunning red with currants. blackberries. roses and violets. Medium to full body. ultra-fine tannins and polish and finesse to the powerful tannins. A real stunner. Better than 2015. Take a serious look at it. beginning 2024.
 
95 Punkte vom Vinous-Team für den Chateau Malescot Saint Exupery 2016 MargauxAntonio Galloni Januar 2019:

The 2016 Malescot Saint Exupéry is fabulous. Powerful and explosive on the palate. the 2016 offers serious intensity. but it also appears to be holding back quite a bit of its potential. Moreover. what impresses me most is that in 2016. intensity is delivered more with finesse than with the brutish power that is such a signature of Malescot. Deep and resonant. but also remarkably polished. the 2016 Malescot is a winner. Hints of iron. smoke. cedar. tobacco and scorched earth add nuance. but it is the wine's sense of poise that is most remarkable. I loved it. Tasted three times.
 
95 Puntke vom Wine Advocate für den Chateau Malescot Saint Exupery 2016 MargauxLisa Perrotti Brown im November 2018:

Medium to deep garnet-purple colored. the 2016 Malescot St. Exupery sings of cassis. fragrant earth. tobacco and lilacs with a compelling waft of mocha. Medium to full-bodied and strutting loads of expressive fruit layers at this youthful stage. it's framed by ripe. grainy tannins and oodles of freshness. finishing with great length and depth.
 
79,95 EUR
106,60 EUR pro l
Chateau Siran 2016 Margaux
90
96
93
 

96 Sucklingpunkte für den Chateau Siran 2016 MargauxJames Suckling Januar 2019:

Very attractive. plush and rich red and dark-fruit aromas with beautifully integrated oak and youthful. spicy complexity. The palate has lush. seamless and velvety tannins that are elegant yet powerful and deliver a silky build of ripe dark-berry flavors into a long. seamless finish. Greatest Siran ever! Try from 2023.
 

90 Punkte vom Wine Advocate für den Chateau Siran 2016 MargauxLisa Perrotti Brown im November 2018:

The 2016 Siran has a deep garnet-purple color and nose of cassis and chocolate-covered cherries with wafts of black soil. licorice and violets. The medium-bodied palate is lively with grainy tannins and a good fruit core.
 

93 Punkte vom Vinous-Team für den Chateau Siran 2016 MargauxVerkostungsbericht aus Januar 2019:

The 2016 Siran has a backward bouquet. quite delineated and broody at first. then opening gradually to reveal blackberry. cedar and graphite scents - almost Pauillac-like in style. The palate is medium-bodied with supple tannin. very good concentration and purity. and fresh. brine-tinged black fruit toward the sensual finish. Bon vin.
 
Nicht käuflich
Chateau Pichon Longueville Baron 2016 Pauillac
97
99
96
 
96 Punkte vom Vinous-Team für den Chateau Pichon Longueville Baron 2016 PauillacAntonio Galloni Januar 2019:

The 2016 Pichon Baron is seamless and racy from start to finish. Sensual and super-expressive. with soft contours. silky tannins and exceptional finesse. Pichon Baron is one of the more accessible wines in its peer group today. Plum. mocha. leather. spice and chocolate all build effortlessly. As outstanding as Pichon Baron is. the 2016 gives the impression it is playing things safe. It would be nice to see a little more daring and risk.

 
97 Punkte vom Wine Advocate für den Chateau Pichon Longueville Baron 2016 PauillacLisa Perrotti Brown im November 2018:

Deep garnet-purple colored. the 2016 Pichon-Longueville Baron offers a suave and seductive nose of warm red and black currants. black plum preserves. truffles. tapenade and rose hip tea with touches of sandalwood and Chinese five spice plus a waft of iron ore. Medium to full-bodied. firmly structured and packed with mineral and exotic spice-laced black fruits. it finishes very long with compelling herbal sparks.

 
99 Sucklingpunkte für den Chateau Pichon Longueville Baron 2016 PauillacJames Suckling Januar 2019:

The concentration and largesse of the 2016 Pichon Baron is apparent from the get-go with incredibly alluring. ripe and expansive fruit aromas in the blackberry. dark-cherry. mulberry and plum zone. Espresso and cedar. as well as a slate-like. stony mineral edge add complexity. The palate has incredible depth. drive and detail. Fine and plush tannins stretch the palate in every direction. So fresh and vivacious. this is the greatest Pichon Baron since 1989 and has a long future. Try from 2024.

 
96 Punkte vom Vinous-Team für den Chateau Pichon Longueville Baron 2016 PauillacVinous / Neal Martin Januar 2019:

The 2016 Pichon-Longueville Baron electrifies the olfactory sense with a stunning bouquet of intense blackberry. cedar and graphite aromas that are quintessential Pauillac. Over a few minutes. it blossoms in the glass. gaining more and more depth. The palate is medium-bodied with slightly tarry black fruit. cedar and truffle. dovetailing into a saline. peppery finish that leaves the tongue tingling. Christian Seely and his team have imbued recent vintages of this Pauillac with unerring symmetry. and the 2016 can be added to the canon of triumphs.
 
199,00 EUR
265,33 EUR pro l
Chateau Lascombes 2016 Margaux
94+
96
94
 
94+ Parker Punkte für den Chateau d Issan 2016 aus MargauxLisa Perrotti Brown im November 2018:

The 2016 D'Issan is blended of 64% Cabernet Sauvignon and 36% Merlot. aged in 50% new and 50% one-year-old French oak for 18 months. Medium to deep garnet-purple colored. it has vibrant black cherries and blackcurrants notes with chocolate mint. beef drippings. black olives and cigar box. Medium-bodied with a well-sustained. intensely flavored mid-palate. it has a rock-solid. grainy frame and long savory finish. 10.500 cases produced.

 
94 Punkte vom Vinous-Team für den Chateau d´Issan 2016 MargauxVinous / Neal Martin Januar 2019:

The 2016 d’Issan. matured in 50% new oak and bottled at the end of May. was impressive out of barrel. and thankfully. it is the same in bottle. The very well defined bouquet features blackberry. tobacco. pressed violets and a subtle estuarine tang. almost a marshland scent of salty air. The palate is medium-bodied with fine-grained tannin. good focused and just the right amount of salinity. My feeling is that this Margaux will close up for a while. so cellar it for several years if you can. 13.34% alcohol.

 
96 Sucklingpunkte für den Artikelname Chateau D´Issan 2016 MargauxVerkostungsbericht vom 03. Februar 2019:

The brightness and precision already comes through on the nose with floral. blackcurrant character. Full-bodied and very tight and creamy with polished tannins that last for minutes. Warm and intense. Needs four to five years to show all it has. yet already a beauty.
 
75,00 EUR
100,00 EUR pro l
Chateau La Gurgue 2016 Margaux
93-94
 BIO 




93-94 Sucklingpunkte für den James Suckling bewertete den Chateau La Gurgue 2016 am 04. April 2017 als Primeur wie folgt:

Tight and chewy with currant and blueberry character. Medium body, a lovely center palate and a subtle finish. Pretty continuation to the 2015.



 
27,95 EUR
37,27 EUR pro l
Chateau Durfort Vivens 2016 Margaux
95-96
 BIO 
 
Den verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: Christian Balog beschreibt den Wein wie folgt:

Eine Sensation in Flaschen - Eine grosse Überraschung bei unserer Verkostung am 07.11.2018 in Zürich im Dolder Grand auf der UGCB Verkostung des Jahrgangs 2016. Chateau Durfort Vivens 2016 Margaux, mann könnte es mit der Liebe auf den ersten Schluck beschreiben. Die bis dato höchste Intensität des Cabernet in diesem Wein, 94% purer Cabernet und deren wolllüstige Cassisfrucht die einem geradeaus ins Gesicht springt. Dann im Mund fängt der Wein an zu rocken, er ist wild und ungestüm und dennoch hat er eine so tolle Balance, man ist schier sprachlos. Wie geht das in so einem Wein. Der 2016er wird mir immer im Gedächtnis bleiben. Was danach folgte ist eine Elexiervariante mit dem 2018er. Diese Miniproduktion und dann gefolgt von gleich drei Traumjahren (2019,2020 UND 2021!) für diesen Wein, jeder Jahrgang einfach auf seine ganz spezielle Art und Weise eigenständig.
Bitte kaufen Sie sich einmal eine Flasche von diesen Weinen die hier auf Durfort Vivens produziert werden, Sie werden es nicht bereuen.
 
James Su95-96 Punkte Suckling für den Chateau Durfort Vivens 2016 Margauxckling bewertet den Chateau Durfort Vivens 2016 am 04. April 2016:

This is really superb with beautiful density and ripe tannin texture. Full body and a round and polished texture. Rich and impressive but all in class. Made from biodynamic grapes. Almost all cabernet sauvignon.
 
79,95 EUR
106,60 EUR pro l
Chateau Lynch Bages 2016 Pauillac
97+
97
97
 
97+ Parker Punkte für den Chateau Lynch Bages 2016 PauillacLisa Perrotti Brown am 30.11.2018

Deep garnet-purple colored. the 2016 Lynch Bages comes charging out of the gate with pronounced cassis. chocolate-covered cherries. mulberries and menthol notions. backed up by scents of garrigue. tilled soil and a waft of tapenade. Medium to full-bodied. rich and fantastically concentrated. the generous fruit is superbly framed by firm. ripe. grainy tannins with tons of pepper. cinnamon and cloves layers coming through on the finish. Truly. a legendary Lynch Bages!

 
97 Punkte vom Vinous-Team für den Chateau Lynch Bages 2016Neal Martin bewertet den Chateau Lynch Bages im Januar 2019 wie folgt:

The 2016 Lynch-Bages delivers on its promise from barrel with an intense blackberry. cedar and mineral-driven bouquet that actually reminds me of Lafite-Rothschild. A faint dark chocolate scent makes a brief appearance. The palate is medium-bodied with succulent ripe tannin. pure black fruit and a velvety texture. There is wonderful structure and focus on the finish. followed by a persistent saline aftertaste. This is an outstanding Lynch-Bages. easily the best since the twin titans of 1989 and 1990.

 
Chateau Lynch Bages 2016 PauillacAntonio Galloni bewertet den Chateau Lynch Bages im Januar 2019 wie folgt:

A stellar wine. the 2016 Lynch-Bages is dark and explosive in the glass. Beams of tannin and bright acids give the 2016 its sense of drive and tension. From bottle. the 2016 is quite a bit more powerful than it was from barrel. Dark flavors and potent tannins give the 2016 a distinctly brooding. somber feel. Sage. lavender. menthol. licorice and wild cherry are all laced into the potent. dramatically sweeping finish. Readers should not be in a rush. as the 2016 is going to need a number of years to be at its best. Even so. it is super-impressive today.

 
97 Sucklingpunkte für den Chateau Lynch Bages 2016 PauillacVerkostungsbericht vom 03. Februar 2019:

Very rich and exotic with blackberry. black-tea. graphite and lead-pencil aromas. Full-bodied. dense and structured with lots of ripe tannins and a long. flavorful finish of currants and forest floor. combined with fresh mushrooms and bark. Needs four to five years to show its true potential. Try after 2024.
 
175,00 EUR
233,33 EUR pro l
Chateau Rauzan Segla 2016 Margaux je Flasche 118.00€
97+
98
97+
 
97+ Punkt vom Vinous-Team für den Chateau Rauzan Segla 2016 MargauxAntonio Galloni Januar 2019:

The 2016 Rauzan-Ségla is simply stunning. Ample and generous in the glass. the 2016 is a positively stellar wine that will leave readers weak at the knees. The flavors and textures are generous as this sublime Margaux shows off its alluring personality. Sweet red cherry. plum. pomegranate. blood orange. spice and rose petal are some of the many notes that run through this absolutely exquisite wine. The 2016 is just as impressive from bottle as it was from barrel. maybe even more! Tasted three times.
 
97+ Punkte vom Wine Advocate für den Chateau Rauzan Segla 2016 MargauxLisa Perrotti Brown im November 2018:

The 2016 Rauzan-Ségla is blended of 68% Cabernet Sauvignon. 30% Merlot and 2% Petit Verdot aged in 60% new and 40% one-year-old barrels for 18 months. Medium to deep garnet-purple colored. it sings of lifted red and black cherries. black raspberries and cassis with a rose hip tea and lilacs undercurrent plus sparks of tobacco. pencil shavings and tilled earth. The palate is medium-bodied. elegant and mineral laced with firm. fine-grained tannins and beautiful freshness. finishing with great length and depth.
 
97 Punkte vom Vinous-Team für den Rauzan Segla 2016 MargauxVinous / Neal Martin Januar 2019:

The 2016 Rauzan-Ségla has an intense bouquet. one of the most perfumed that I encountered during my round of tastings. Violets infuse the ebullient black fruit. and traces of pencil lead emerge with time. The palate is medium-bodied. very pure and supple. displaying wonderful balance and a satiny texture that belongs in a lingerie shop. This is an utterly seductive Margaux. one of the finest in recent years as this estate continues its upsurge in quality. Few 2016s will dole out such inhibited pleasure.
 
98 Sucklingpunkte für den Chateau Rauzan Segla 2016 MargauxJames Suckling Januar 2019:

The aromas of blackcurrants. sweet tobacco and sandalwood are tantalizing. Then it turns to subtle. dried fruit. Full-bodied with dense and powerful tannins. yet ending with finesse and vertical nature. Very deep. Power with finesse. Try after 2025.
 
124,00 EUR
165,33 EUR pro l
Chateau Giscours 2016 Margaux
93
96
94
 
94 Punkte vom Vinous-Team für den Chateau Giscours 2016 MargauxAntonio Galloni Januar 2019:

The 2016 Giscours is complex. aromatically intense and beguiling. with myriad layers of flavors that unfold with time in the glass. Black cherry. sage. leather. smoke and menthol add plenty of intrigue. but above all else. it is the wine's balance and sense of harmony that make the deepest impression. Under the leadership of Alexander Van Beek and his team. Giscours has been on a roll over the last few years. The 2016 is another fine vintage.
 

93 Punkte vom Wine Advocate für den Chateau Giscours 2016 MargauxLisa Perrotti Brown im November 2018:

Deep garnet-purple colored. the 2016 Giscours gives up aromas of cassis. chocolate. earth. tar. pepper and hoisin with touches of flowers and a meaty nuance. The palate is medium to full-bodied. firm and grainy with a great core and a long finish.
 

96 Sucklingpunkte für den Chateau Giscours 2016 MargauxVerkostungsbericht vom 03. Februar 2019:

This has attractive. glossy. ripe red-plum and licorice aromas with cedar. flowers and red berries. as well as a stony edge. A very fragrant. cabernet-driven nose. The palate has elegance and grace with sleek and charming. balanced style and a discreet tannin structure that holds the finish long and fresh. A blend of 81 per cent cabernet sauvignon and 19 per cent merlot. Try from 2023.
 
79,00 EUR
105,33 EUR pro l
Chateau Kirwan 2016 Margaux Subskription
92




92 Sucklingpunkte für den Chateau Kirwan 2016 MargauxJames Suckling im Januar 2019

There’s fragrant charm here with purple flowers and a swathe of ripe, juicy dark berries. This has a firmish overall feel with sturdy tannins, driving ripe and fresh, red and dark berries long. The oak is very nicely played.




 
55,00 EUR
73,33 EUR pro l
Chateau Brane Cantenac 2016 Margaux
96
96
 
96 Punkte vom Vinous-Team für den Brane Cantenac 2016 MargauxVinous / Neal Martin Januar 2019:

The 2016 Brane-Cantenac has been on a roll of late. under the watchful eye of Henri Lurton. This latest bottled vintage is superb. The divine. pure blackberry and bilberry bouquet develops touches of graphite in the glass. The palate is medium-bodied with fine tannin. silky-smooth texture and a superb bead of acidity. This is not a powerful Brane-Cantenac. and it is perhaps less austere than I suspected en primeur. but it should drink beautifully over the next three decades. If you have a penchant for traditional claret. it really doesn’t come better than this.

 
93 Punkte vom Vinous-Team für den Brane Cantenac 2016Antonio Galloni Januar 2019:

The 2016 Brane-Cantenac is very pretty and nuanced. The richness of the year comes through. and yet there is a good bit of freshness and energy as well to balance things out nicely. Brane-Cantenac offers a fine expression of the year in a wine that will drink well with minimal cellaring. Time in the glass brings out an attractive register of floral notes that add to the wine's undeniable appeal.

 
96 Sucklingpunkte für den Chateau Brane Cantenac 2016 MargauxVerkostungsbericht vom 03. Februar 2019:

So much ripe and sweet tobacco on the nose with currant and blackberry character. Full body. intense tannins with density and beauty. It’s a wine with great structure and panache for this estate. Try after 2024.
 
98,00 EUR
130,67 EUR pro l
Chateau Pontet Canet 2016 Pauillac
98
97
99
 BIO 
 
Chateau Pontet Canet 2016 mit 98 Parker Punkten bewertetLisa Perrotti Brown 30. November 2018

The blend of the 2016 Pontet-Canet is 65% Cabernet Sauvignon. 30% Merlot. 3% Cabernet Franc and 2% Petit Verdot. Around 55% of the wine was aged in new French oak barrels. 15% in two-year-old barrels and 35% in cement amphorae for 16 months. Deep garnet-purple colored. it opens with opulent scents of plum preserves. spice cake. hoisin and crème de cassis with fragrant wafts of potpourri. wood smoke and rose hip tea. Medium to full-bodied. rich and decadent. with loads of spicy layers. it has a firm. velvety texture with great freshness and incredible depth. finishing very long and on a compelling mineral note.

2016 marks the 40th vintage at Pontet-Canet for Alfred Tesseron. Winemaker Jean-Michel Comme mentioned it was wet at the beginning of the year. but thankfully the weather changed in late June. Thus. 2016 was a more normal/typical mildew year. so the disease pressure wasn’t too much of an issue. Then it was very dry until fall. He believes the vintage could be compared to 1961 or 2010. The result is an uninhibited. truly singular showing of Pontet-Canet this year—perhaps the richest. most sumptuous and hedonic expression of the vintage of all the great Left Bank wines.

 
99 Punkte Vinous / Galloni für den Chateau Pontet Canet 2016 PauillacAntonio Galloni bewertet den Chateau Pontet Canet 2016 im Januar 2019 wie folgt:

The 2016 Pontet-Canet is absolutely breathtaking. Powerful. ample and racy in the glass. the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory. high-toned aromatics and brisk mineral notes lend energy and delineation as this vivid wonderfully alive wine opens up in the glass. The flavors are dark and incisive. but it is the wine's total sense of harmony that is most compelling. All of the elements are simply in the right place. The 2016 is tremendous. It's as simple as that. As is often the case. Pontet-Canet is one of the most singular wines in Bordeaux. Alfred Tesseron could have chosen to play things safe when he took over the management of the estate in the mid-1990s. Instead. he chose a very different path. No proprietor in Bordeaux has taken more risks over the last two decades than Alfred Tesseron. A commitment to biodynamic farming. sustainability across the entire estate more broadly. and the adoption of new concepts for Bordeaux. such as aging a portion of the wine in terra cotta. set Pontet-Canet apart from other properties in Pauillac and the Left Bank. Not surprisingly. the wine is also starkly different from the wines of neighboring estates.
 

97 Sucklingpunkte für den Chateau Pontet Canet 2016 PauillacVerkostungsbericht vom 03. Februar 2019:

The aromas of ripe blackcurrants. iodine. sweet tobacco and fresh flowers are spellbinding. Full-bodied with mouth-expanding. massive and natural tannins. Impressive fruit with hints of prunes. The finish is long and powerful. Needs six to seven years to soften and come together. Try from 2025.
 
168,00 EUR
224,00 EUR pro l
Chateau Ducru Beaucaillou 2016 Saint Julien
98
99
98
100
 
100 Punkte von Jeb DunnuckJeb Dunnuck im Februar 2019:

Reminding me of the 2010 with its incredible stature and class (as opposed to the more opulently styled 2009), the 2016 Château Ducru-Beaucaillou is a legendary wine from the genius of Bruno Borie, who has managed this estate brilliantly since he arrived in 2003. A blend of 85% Cabernet Sauvignon and 15% Merlot brought up all in new oak, the 2016 has a mammoth bouquet of crème de cassis, espresso, camphor, crushed violets, toasty oak, and graphite. Full-bodied, concentrated, and backward on the palate, it nevertheless has perfectly integrated acidity and building tannins, a concentrated, layered texture, off-the-charts purity of fruit, and a finish that won't quit. Give this powerful, concentrated wine a solid 7-8 years of bottle age and enjoy it over the following 50 years or more.

 
98 Punkte vom Vinous-Team für den Chateau Ducru Beaucaillou 2016 Saint JulienAntonio Galloni Januar 2019:

The 2016 Ducru-Beaucaillou is an arrestingly beautiful wine. Powerful and sensual in the glass. the 2016 exudes remarkable concentration from start to finish. Red cherry fruit. pomegranate. blood orange. menthol and sweet tobacco all race across the palate. Vivid. sumptuous and impeccable in its balance. Ducru is one of the wines of the vintage in 2016. It has been unforgettable on both occasions I have tasted it from bottle so far.

 
98 Punkte vom Wine Advocate für den Chateau Ducru Beaucaillou 2016 Saint JulienLisa Perrotti Brown im November 2018:

eep garnet-purple colored. the 2016 Ducru-Beaucaillou features a wonderfully savory. earthy/meaty nose. delivering well-defined notes of tapenade. truffles. charcuterie and sautéed herbs over crème de cassis. wild blueberries and kirsch with wafts of pencil lead and menthol. Medium to full-bodied. the palate is built like a brick house with the taut. muscular fruit well framed by very firm yet very ripe and finely grained tannins. offering a quiet intensity of red fruit and mineral sparks and finishing with epic length.

 
97 Punkte vom Vinous-Team für den Chateau Ducru Beaucaillou 2016 Saint JulienVinous / Neal Martin Januar 2019:

The 2016 Ducru-Beaucaillou. bottled in August 2018. is very deep in color. It has a tightly wound bouquet of blackberry. boysenberry and minerals and a faint estuarine tang of oyster shells. The palate is medium-bodied with very fine tannin. layers of pure blackberry and wild strawberry. and veins of blue fruit tinged with a conspicuous graphite note that becomes more pronounced with aeration. This is almost a Pauillac-like Ducru-Beaucaillou. quite noble and blue-blooded. A wine that should give 40 to 50 years of drinking pleasure.

 
99 Sucklingpunkte für den Chateau Ducru Beaucaillou 2016 Saint JulienJames Suckling Februar 2019:

Super perfumed. attractive violets with a thread of fresh blueberries. cassis. blackberries and dark plums. delivering a very enticing impression. Beautiful ripeness here. The tannins are perfectly ripe and layers meld into each other. carrying deep. graceful and plush. velvety dark fruit long into the vibrant and seductive. chocolate-laced finish. Great potential. Try from 2024.
 
239,95 EUR
319,93 EUR pro l
Chateau Leoville Las Cases 2016 Saint Julie
100
100
98
 
98 Punkte vom Vinous-Team für den Chateau Leoville Las Cases 2016 Saint JulienAntonio Galloni Januar 2019:

The 2016 Léoville Las Cases is a majestic. seamless. opulent wine. Yes. I am talking about Las Cases. traditionally one of the Left Bank's most austere. forbiddingly tannic wines. Sumptuous and full-bodied. the 2016 takes over all the senses. with seemingly endless layers of inky. purplish fruit. Mint. lavender and white flowers are some of the many notes that emerge from the exotic. arrestingly beautiful bouquet as the 2016 makes its case for consideration as one of the wines of the vintage. The 2016 got an extra three months in barrel and was therefore bottled on the later side. but that does not appear to have done anything to close the wine down. The 2016 was magnificent on both occasions I tasted it. Put simply. the 2016 Las Cases is a total stunner. Don't miss it!
 

100 Punkte vom Wine Advocate für den Chateau Leoville Las Cases 2016 Saint JulienLisa Perrotti Brown im November 2018:

Very deep purple-black colored. the 2016 Léoville Las Cases (composed of 75% Cabernet Sauvignon. 14% Merlot and 11% Cabernet Franc) is quite closed to begin. yet with patient coaxing it unfurls beautifully to reveal suggestions of ripe blackcurrants. black raspberries. warm redcurrants and wild blueberries. followed by touches of unsmoked cigars. tilled red soil. cast iron pan. fallen leaves and lavender plus wonderfully fragrant wafts of lilacs and baking spices. Medium to full-bodied. the palate is packed with tightly knit. very subtle layers of minerals. floral notions and black and red berries. all framed by exquisitely ripe. silt-like tannins and fantastic freshness. finishing with epic length and depth. Simply captivating even in its youth. give it at least a decade in the cellar and then enjoy it over the next 50+ years.
 

98 Punkte vom Vinous-Team für den Chateau Leoville Las Cases 2016 Saint JulienVinous / Neal Martin Januar 2019:

The 2016 Léoville Las-Cases underwent three more months in barrel than usual. and was bottled in September 2018. It has an extremely intense bouquet that manages to retain otherworldly delineation. It is not as expressive as its peers at this early stage (but then again. it rarely is). Yet there is palpable coiled-up energy on the nose. and you can feel the mineralité. The palate is medium-bodied with super-fine tannin and layers of pure black and blue fruit laced with allspice and a pinch of white pepper. It fans out wonderfully on the finish. which exerts fine grip but never overwhelms. This is undoubtedly one of the best wines ever made by the estate. Close to perfection.
 

100 Sucklingpunkte für den Chateau Leoville Las Cases 2016 Saint JulienJames Suckling im Februar 2019:

Very complex and alluringly spicy aromas that bubble in and out of the nose. together with fresh tobacco. raspberries and iodine. moving into blackcurrants. blackberries and a gently gravely. stony edge. The palate has incredible polish that is a foil for the intense power and concentration of this wine. The texture is flawless. building smoothly with fine-grained and focused tannins that sustain a long. fresh finish. The new 1986. which was a legend. This is probably better. A blend of 75 per cent cabernet sauvignon. 14 per cent merlot and 11 per cent cabernet franc. Try from 2024.
 
415,00 EUR
553,33 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

Chateau Talbot 2016 Staint Julien
92
Noch 0 Flaschen verfügbar
Stand 13.11.2021

94 Punkte Vinous für den Chateau Talbot 2016 Staint JulienAntonio Galloni Januar 2019: 94

The 2016 Talbot is aromatically quite expressive. but less available on the palate. where it is quite closed down. Time in the glass brings out a host of sweet tobacco. smoke. leather. cedar. mint. licorice and red-toned fruit. In two tastings. Talbot gave the impression it is going to need at least a few years to fully come into its own. Even so there is plenty to look forward to once the tannins start to melt away a bit. Consultants Stéphane Derenoncourt and Julien Lavenu have done quite a bit to raise the bar here. but I get a sense more is possible. Tasted two times.

92 Parker Punkte für den Chateau Talbot 2016 Staint JulienLisa Perrotti Brown im November 2018: 92

The 2016 Talbot is medium garnet-purple colored and opens with pretty floral notes of roses and lavender with a core of cassis. blackberry preserves and kirsch plus wafts of cigar box and spearmint. Medium-bodied with a lovely intensity of black and red fruit flavors. it has a ripe. grainy texture and compelling freshness. finishing savory.

94 Punkte Suckling für den Chateau Talbot 2016 Staint JulienJames Suckling Januar 2019:

This is already a beautiful St.-Julien that’s ripe and elegant with not a jot too much oak or tannin. but a very fresh and lively finish that keeps on going. However. there are some serious reserves in this wine that need time to be released. Already very harmonious. but better from 2021.
 
Nicht käuflich
Chateau Branaire Ducru 2016 Staint Julien
92-94
95
94-97
93

93+ Punkt vom Vinous-Team für den Chateau Branaire Ducru 2016 Staint JulienAntonio Galloni Januar 2019:

The 2016 Branaire-Ducru is powerful. dense and explosive to a degree that is surprising for a wine that is typically much more sensual. There is lovely definition throughout. but readers will have to be patient to catch the 2016 at its very best. Hints of leather. smoke. tobacco and dried flowers begin to open up in the glass. but the 2016 is quite reticent at this stage. In two tastings I found the 2016 unusually closed. Needless to say. it will be interesting to see what time brings.

 
95 Sucklingpunkte für den Branaire Ducru 2016 Staint JulienVerkostungsbericht vom 03. Februar 2019:

The best vintage of this wine since 2009! Effusive. fresh redcurrant and cassis aromas give this St.-Julien terrific drive and energy. the elegant. dry tannins beautifully married to the medium body. right through the long. agile finish. Drink or hold.
 
64,90 EUR
86,53 EUR pro l
Chateau Leoville Barton 2017 Saint Julien
95
95
96
 
95 Sucklingpunkte für den Chateau Leoville Barton 2017 Saint Julien James Suckling bewertet den Chateau Leoville Barton 2017 Saint Julien im Dezember 2019:

The purity of cabernet sauvignon really comes through here with currants. blackberries and stones. Perfumed. too. Medium to full body. Very fine. polished tannins and a fresh. fruity finish. This shows a compact palate with a polished. creamy finish. Much higher percentage of cabernet than is usual. Drink after 2023.

 
96 Punkte vom Vinous-Team für den Chateau Leoville Barton 2017 Saint JulienAntonio Galloni im März 2020:

Léoville-Barton is one of the very few wines. from any appellation. that combines power and finesse with such grace in 2017. Rich. deep and wonderfully expressive. the 2017 has so much offer. The high percentage of Cabernet Sauvignon comes through loud and clear. Inky dark. fruit. game. spice. mint. licorice and lavender all build in a wine of regal elegance and head spinning beauty. For its combination of quality and price. Léoville-Barton remains one the most consumer-friendly wines of the Left Bank. The blend is 93% Cabernet Sauvignon and 7% Merlot. The September rains were especially challenging for the Merlot and Cabernet Franc. As a result. Cabernet is pushed up in the blend. while there is no Franc at all.

 
95 Puntke vom Wine Advocate für den Chateau Leoville Barton 2017 Saint JulienLisa Perrotti Brown im März 2020:

Deep garnet-purple colored, the 2017 Léoville Barton charges out of the gate with bold notions of baked plums, crème de cassis and blueberry preserves plus wafts of pencil shavings, fragrant earth and cedar chest. Medium to full-bodied, the palate delivers mouth-coating black fruit preserves with compelling herbal sparks and a firm, grainy texture, finishing long and lively.
 
79,95 EUR
106,60 EUR pro l

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Chateau Malescot Staint Exupery 2016 Margaux
95
97
95
 
97 Sucklingpunkte für den Chateau Malescot Saint Exupery 2016 MargauxVerkostungsbericht vom 03. Februar 2019:

A stunning red with currants. blackberries. roses and violets. Medium to full body. ultra-fine tannins and polish and finesse to the powerful tannins. A real stunner. Better than 2015. Take a serious look at it. beginning 2024.
 
95 Punkte vom Vinous-Team für den Chateau Malescot Saint Exupery 2016 MargauxAntonio Galloni Januar 2019:

The 2016 Malescot Saint Exupéry is fabulous. Powerful and explosive on the palate. the 2016 offers serious intensity. but it also appears to be holding back quite a bit of its potential. Moreover. what impresses me most is that in 2016. intensity is delivered more with finesse than with the brutish power that is such a signature of Malescot. Deep and resonant. but also remarkably polished. the 2016 Malescot is a winner. Hints of iron. smoke. cedar. tobacco and scorched earth add nuance. but it is the wine's sense of poise that is most remarkable. I loved it. Tasted three times.
 
95 Puntke vom Wine Advocate für den Chateau Malescot Saint Exupery 2016 MargauxLisa Perrotti Brown im November 2018:

Medium to deep garnet-purple colored. the 2016 Malescot St. Exupery sings of cassis. fragrant earth. tobacco and lilacs with a compelling waft of mocha. Medium to full-bodied and strutting loads of expressive fruit layers at this youthful stage. it's framed by ripe. grainy tannins and oodles of freshness. finishing with great length and depth.
 
79,95 EUR
106,60 EUR pro l
Schloss Johannisberg 2021 Gelblack Riesling Johannisberger trocken je Flasche 14.90€
90+


Viel Frucht und aromatische Vielfalt des Rieslings gepaart mit der Fülle des Johannisberger Schlossbergs. Voller Klarheit, Intensität und Harmonie. (Schloss Johannisberg)

Degustationsnotiz von Ulrich Sautter (Falstaff | Tasting: Weinguide Deutschland 2022; veröffentlicht am 15.11.2021):

Schon der erste Duftkontakt ist exquisit: Gelbfrucht, Ananas, brenzlig-mineralwürzige Töne und eine florale Note wie von Flieder. Im Mund gehaltvoll, aber auch mit guter Proportion, salzig grundiert, elegantes Süße-Säure-Spiel unter Führung der Säure. 90+ Punkte


 
14,90 EUR
19,87 EUR pro l
Weingut Franz Keller Spätburgunder Bassgeige VDP Erste Lage Baden 2020





Kirschfruchtig, würzig, herrlich frisch und gut eingebundene Tannine - der dezente Holzeinsatz unterstützt den Sortencharekter des Spätburgunders aus diesem besonderen Terroir aufs Beste.





 
21,50 EUR
28,67 EUR pro l
Chateau Clinet 2016 Pomerol
97
95
96+
 
99 Punkte von Jeb Dunnuck für den Tasted on four separate occasions, the 2016 Château Clinet is another brilliant wine from this estate. Showing slightly more freshness and purity than the 2015, its saturated purple color is followed by a thrilling array of crème de cassis, graphite, ground herbs, and a terrific sense of minerality. Deep, full-bodied, with building tannins, and a magical sense of purity and elegance paired with real density and depth, it needs short term cellaring and will keep for three decades.

 
97 Parker Punkte für den Chateau Clinet 2016 Pomerol Lisa Perrotti Brown am 30.11.2018

The 2016 Clinet is composed of 90% Merlot and 10% Cabernet Sauvignon. It was aged using the Oxoline system. in 70% new and 30% one-year-old barrels for 16 months. It has a deep garnet-purple color with cedar and smoked meats on the nose giving way to black and red plums and earthy notions with wafts of cassis and pencil shavings. The palate is medium to full-bodied. elegant. polished and vivacious with loads of red and black fruit layers and an earthy finish. Around 4.416 cases produced.

 
96+ Punkt vom Vinous-Team für den Chateau Clinet 2016 PomerolVerkostungsnotiz aus Januar 2019:

The 2016 Clinet. a blend of 88% Merlot and 12% Cabernet Sauvignon. was cropped at 49hl/ha and matured in 70% new oak. It has a quintessential Pomerol bouquet of vibrant floral aromas. black cherries and hints of Christmas cake and truffle. The palate is medium-bodied with supple tannin and very harmonious and refined. The sample at the château showed a touch more backbone than the one at the London UGC tastings. offering plenty of blackberry and black olive notes and then turning saline toward the dense. muscular finish. A classy. sophisticated Clinet that will reward those with the nous to cellar it for several years. Outstanding.

 
95 Sucklingpunkte für den Chateau Clinet 2016 PomerolVerkostungsbericht vom 03. Februar 2019:

Beautiful blue fruit and earth with hints of black truffle. this has a violet and fragrant edge. too. Really complex. youthful impression here. The palate has mouthwatering fruit flavor and terrific sense of fresh energy and cut on the finish. A blend of 90 per cent merlot and ten per cent cabernet sauvignon. Try from 2024.
 
139,00 EUR
185,33 EUR pro l