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Chateau Saint Pierre 2016 Saint Julien

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Chateau Saint Pierre 2016 Saint Julien

Art.Nr.:: 20160325
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Saint Julien
Parker Punkte:: 94+
James Suckling:: 96
Vinous:: 94
Bodenformation:: Feinkörniger Gunzian-Kies durchsetzt von fossilreichem Kalkstein
Qualitätsstufe:: 4eme Grand Cru Classe | Saint Julien AOC
Geschmack:: trocken
Verschlussart:: Naturkorken
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein Klassiker
Alkoholgehalt in Vol.%:: 13.5
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Chateau Saint-Pierre. 33000 Bordeaux. Frankreich

77,00 EUR
102,67 EUR pro l

102,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

Lisa Perrotti Brown im November 2018:

Aged for 14 months in 50% new and 50% one-year-old French oak and blended of 73% Cabernet Sauvignon. 21% Merlot and 6% Cabernet Franc. the deep garnet-purple colored 2016 Saint-Pierre leaps from the glass with exuberant Black Forest cake. blackberry compote and cassis with hints of cigars. earth and violets with a waft of iron ore. Medium-bodied. the palate has a firm frame of grainy tannins with fantastic energy and depth. finishing on a lingering chocolaty note.

94 Punkte vom Vinous-Team für den Chateau Saint Pierre 2016 Saint Julien

Antonio Galloni Januar 2019: 94

The 2016 Saint-Pierre (Saint-Julien) is a powerful. brooding Saint-Julien. Smoke. game. licorice. menthol and grilled herbs add to a feeling of gravitas and pure power. Huge on the palate. with tremendous depth and exceptional balance. Saint-Pierre is once again one of the Sleeper wines of the Left Bank. Don't miss it. Tasted two times.

James Suckling Januar 2019:

This is fantastic. offering lots of fresh tobacco and blackcurrants and undertones of hazelnuts and chocolate. Full-bodied with firm and chewy tannins. yet ever so polished and refined. One of the most structured St. Pierre’s in years. A blend of 73 per cent cabernet sauvignon. 21 per cent merlot and six per cent cabernet franc. Try from 2024.

Fassmuster Bewertungen

Internat. Kritiker Stimmen zum Chateau Saint Pierre 2016 Saint Julien haben wir ebenfalls für Sie gefunden.

94-96 / 100 Parker Punkte
Neal Martin bewertet den Chateau Saint Pierre 2016 im April 2017:
The 2016 Chateau Saint-Pierre is a blend of 73% Cabernet Sauvignon. 21% Merlot and 6% Cabernet Franc picked between 29 September and 3 October for the Merlot and 5-17 October for the Cabernet Sauvignon. The wine is matured is 50% new oak. The Cabernet comes through strongly on the nose as you would expect: quite intense black fruit. graphite and just a touch of dried herbs. There is lovely definition and focus on display. The palate is well balanced with grainy tannin. a crisp line of acidity. classic in style in keeping with the style of the vintage with very fine mineralité and tension towards the sprightly finish. It is one of the most Pauillac-like Château Saint-Pierres that I have tasted. a very well crafted. almost understated but sophisticated wine that will age for 20 to 30 years. This is a fantastic Saint Julien that may well rest at the top of my banded score.

94-95 / 100 Punkte
James Suckling bewertet den Chateau Saint Pierre 2016 im April 2017:
Blueberry. blackberry and fresh currant-leaf character. Full-bodied. refined. beautiful. dense and tight. Great depth. Best ever.

Zu diesem Produkt empfehlen wir Ihnen:

Chateau Clerc Milon 2016 Pauillac

93 Punkte Vinous / Galloni für den Chateau Clerc Milon 2016

Antonio Galloni Januar 2019:

The 2016 Clerc Milon is striking. Here. the interplay of dense fruit and supporting structure make for a wonderfully complete and expressive wine. Dark blue stone fruit. licorice. lavender. spice and menthol are all beautifully delineated in the glass. The aromatic and structure of both Cabernets come through with notable energy and precision. The 2016 has enough density and pedigree to drink well for many years to come.

Lisa Perrotti Brown im November 2018:

The Cabernet Franc was fantastic this year. so it was all used in the grand vin. The final blend is 55% Cabernet Sauvignon. 29% Merlot. 13% Cabernet Franc. 2% Petit Verdot and 1% Carménère. Deep garnet-purple colored. the 2016 Clerc Milon leaps from the glass with beautiful scents of chocolate-covered cherries. plum preserves and crushed blackcurrants with suggestions of lilacs. cardamom. underbrush and unsmoked cigars. Medium to full-bodied. the palate has a firm frame of finely grained tannins and seamless freshness lifting the perfumed fruit to a nice long finish.

Verkostungsbericht vom 03. Februar 2019:

Hot crushed stones and dark berries jump out of the glass. Full body. very dense fruit and powerful tannins. yet it remains agile and bright with beauty and energy. So muscular and toned. Truly outstanding Clerc for the future. Unwavering nature to this. Try after 2024.

105,00 EUR
140,00 EUR pro l

Chateau Grand Puy Lacoste 2016 Pauillac

Antonio Galloni Januar 2019:

The 2016 Grand-Puy-Lacoste is a powerful. exciting wine. That is the good news. But readers are going to have to be patient. as the 2016 shows very little of the upfront appeal that was so evident when it was in barrel. In the glass. the 2016 is sumptuous. vivid and incredibly detailed. with generous super-ripe red fruit and floral notes that develop with time. The wine's concentration and vibrancy lead me to think it will enjoy a very long life. Wow!

Lisa Perrotti Brown im November 2018:

The deep garnet-purple colored 2016 Grand-Puy-Lacoste gives up pure kirsch and red and black currants with violets and baking spices. Medium-bodied. firm and grainy. it's very expressive with good concentration and length.

James Suckling im Februar 2019:

A neoclassical edition of Grand-Puy-Lacoste. this has cedar. graphite. deeply integrated cedar and spicy-oak influence and a very fresh array of ripe blackberries. dark cherries and cassis. The palate is so seamless. It builds beautifully and delivers a long. seamless array of perfectly ripe dark fruit. swathed in fine. firm. ascending layers of tannins. As good as we have seen in recent vintages. this is a star of the vintage. Try from 2024.

98,90 EUR
131,87 EUR pro l

Chateau Malescot Staint Exupery 2016 Margaux

Chateau Malescot Saint Exupery 2016 Margaux

Verkostungsbericht vom 03. Februar 2019:

A stunning red with currants. blackberries. roses and violets. Medium to full body. ultra-fine tannins and polish and finesse to the powerful tannins. A real stunner. Better than 2015. Take a serious look at it. beginning 2024.

95 Punkte vom Vinous-Team für den Chateau Malescot Saint Exupery 2016 Margaux

Antonio Galloni Januar 2019:

The 2016 Malescot Saint Exupéry is fabulous. Powerful and explosive on the palate. the 2016 offers serious intensity. but it also appears to be holding back quite a bit of its potential. Moreover. what impresses me most is that in 2016. intensity is delivered more with finesse than with the brutish power that is such a signature of Malescot. Deep and resonant. but also remarkably polished. the 2016 Malescot is a winner. Hints of iron. smoke. cedar. tobacco and scorched earth add nuance. but it is the wine's sense of poise that is most remarkable. I loved it. Tasted three times.

Lisa Perrotti Brown im November 2018:

Medium to deep garnet-purple colored. the 2016 Malescot St. Exupery sings of cassis. fragrant earth. tobacco and lilacs with a compelling waft of mocha. Medium to full-bodied and strutting loads of expressive fruit layers at this youthful stage. it's framed by ripe. grainy tannins and oodles of freshness. finishing with great length and depth.

79,95 EUR
106,60 EUR pro l

Chateau Siran 2016 Margaux

James Suckling Januar 2019:

Very attractive. plush and rich red and dark-fruit aromas with beautifully integrated oak and youthful. spicy complexity. The palate has lush. seamless and velvety tannins that are elegant yet powerful and deliver a silky build of ripe dark-berry flavors into a long. seamless finish. Greatest Siran ever! Try from 2023.

Lisa Perrotti Brown im November 2018:

The 2016 Siran has a deep garnet-purple color and nose of cassis and chocolate-covered cherries with wafts of black soil. licorice and violets. The medium-bodied palate is lively with grainy tannins and a good fruit core.

93 Punkte vom Vinous-Team für den Chateau Siran 2016 Margaux

Verkostungsbericht aus Januar 2019:

The 2016 Siran has a backward bouquet. quite delineated and broody at first. then opening gradually to reveal blackberry. cedar and graphite scents - almost Pauillac-like in style. The palate is medium-bodied with supple tannin. very good concentration and purity. and fresh. brine-tinged black fruit toward the sensual finish. Bon vin.

Nicht käuflich

Chateau Pichon Longueville Baron 2016 Pauillac

Antonio Galloni Januar 2019:

The 2016 Pichon Baron is seamless and racy from start to finish. Sensual and super-expressive. with soft contours. silky tannins and exceptional finesse. Pichon Baron is one of the more accessible wines in its peer group today. Plum. mocha. leather. spice and chocolate all build effortlessly. As outstanding as Pichon Baron is. the 2016 gives the impression it is playing things safe. It would be nice to see a little more daring and risk.

Lisa Perrotti Brown im November 2018:

Deep garnet-purple colored. the 2016 Pichon-Longueville Baron offers a suave and seductive nose of warm red and black currants. black plum preserves. truffles. tapenade and rose hip tea with touches of sandalwood and Chinese five spice plus a waft of iron ore. Medium to full-bodied. firmly structured and packed with mineral and exotic spice-laced black fruits. it finishes very long with compelling herbal sparks.

James Suckling Januar 2019:

The concentration and largesse of the 2016 Pichon Baron is apparent from the get-go with incredibly alluring. ripe and expansive fruit aromas in the blackberry. dark-cherry. mulberry and plum zone. Espresso and cedar. as well as a slate-like. stony mineral edge add complexity. The palate has incredible depth. drive and detail. Fine and plush tannins stretch the palate in every direction. So fresh and vivacious. this is the greatest Pichon Baron since 1989 and has a long future. Try from 2024.

Vinous / Neal Martin Januar 2019:

The 2016 Pichon-Longueville Baron electrifies the olfactory sense with a stunning bouquet of intense blackberry. cedar and graphite aromas that are quintessential Pauillac. Over a few minutes. it blossoms in the glass. gaining more and more depth. The palate is medium-bodied with slightly tarry black fruit. cedar and truffle. dovetailing into a saline. peppery finish that leaves the tongue tingling. Christian Seely and his team have imbued recent vintages of this Pauillac with unerring symmetry. and the 2016 can be added to the canon of triumphs.

199,00 EUR
265,33 EUR pro l

Chateau D´Issan 2016 Margaux

Lisa Perrotti Brown im November 2018:

The 2016 D'Issan is blended of 64% Cabernet Sauvignon and 36% Merlot. aged in 50% new and 50% one-year-old French oak for 18 months. Medium to deep garnet-purple colored. it has vibrant black cherries and blackcurrants notes with chocolate mint. beef drippings. black olives and cigar box. Medium-bodied with a well-sustained. intensely flavored mid-palate. it has a rock-solid. grainy frame and long savory finish. 10.500 cases produced.

Vinous / Neal Martin Januar 2019:

The 2016 d’Issan. matured in 50% new oak and bottled at the end of May. was impressive out of barrel. and thankfully. it is the same in bottle. The very well defined bouquet features blackberry. tobacco. pressed violets and a subtle estuarine tang. almost a marshland scent of salty air. The palate is medium-bodied with fine-grained tannin. good focused and just the right amount of salinity. My feeling is that this Margaux will close up for a while. so cellar it for several years if you can. 13.34% alcohol.

Verkostungsbericht vom 03. Februar 2019:

The brightness and precision already comes through on the nose with floral. blackcurrant character. Full-bodied and very tight and creamy with polished tannins that last for minutes. Warm and intense. Needs four to five years to show all it has. yet already a beauty.

75,00 EUR
100,00 EUR pro l

Chateau La Gurgue 2016 Margaux

BIO

James Suckling bewertete den Chateau La Gurgue 2016 am 04. April 2017 als Primeur wie folgt:

Tight and chewy with currant and blueberry character. Medium body, a lovely center palate and a subtle finish. Pretty continuation to the 2015.

27,95 EUR
37,27 EUR pro l

Chateau Durfort Vivens 2016 Margaux

BIO

Den verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt:

Christian Balog beschreibt den Wein wie folgt:

Eine Sensation in Flaschen - Eine grosse Überraschung bei unserer Verkostung am 07.11.2018 in Zürich im Dolder Grand auf der UGCB Verkostung des Jahrgangs 2016. Chateau Durfort Vivens 2016 Margaux, mann könnte es mit der Liebe auf den ersten Schluck beschreiben. Die bis dato höchste Intensität des Cabernet in diesem Wein, 94% purer Cabernet und deren wolllüstige Cassisfrucht die einem geradeaus ins Gesicht springt. Dann im Mund fängt der Wein an zu rocken, er ist wild und ungestüm und dennoch hat er eine so tolle Balance, man ist schier sprachlos. Wie geht das in so einem Wein. Der 2016er wird mir immer im Gedächtnis bleiben. Was danach folgte ist eine Elexiervariante mit dem 2018er. Diese Miniproduktion und dann gefolgt von gleich drei Traumjahren (2019,2020 UND 2021!) für diesen Wein, jeder Jahrgang einfach auf seine ganz spezielle Art und Weise eigenständig.
Bitte kaufen Sie sich einmal eine Flasche von diesen Weinen die hier auf Durfort Vivens produziert werden, Sie werden es nicht bereuen.

James Suckling bewertet den Chateau Durfort Vivens 2016 am 04. April 2016:

This is really superb with beautiful density and ripe tannin texture. Full body and a round and polished texture. Rich and impressive but all in class. Made from biodynamic grapes. Almost all cabernet sauvignon.

79,95 EUR
106,60 EUR pro l

Chateau Lynch Bages 2016 Pauillac

Lisa Perrotti Brown am 30.11.2018

Deep garnet-purple colored. the 2016 Lynch Bages comes charging out of the gate with pronounced cassis. chocolate-covered cherries. mulberries and menthol notions. backed up by scents of garrigue. tilled soil and a waft of tapenade. Medium to full-bodied. rich and fantastically concentrated. the generous fruit is superbly framed by firm. ripe. grainy tannins with tons of pepper. cinnamon and cloves layers coming through on the finish. Truly. a legendary Lynch Bages!

97 Punkte vom Vinous-Team für den Chateau Lynch Bages 2016

Neal Martin bewertet den Chateau Lynch Bages im Januar 2019 wie folgt:

The 2016 Lynch-Bages delivers on its promise from barrel with an intense blackberry. cedar and mineral-driven bouquet that actually reminds me of Lafite-Rothschild. A faint dark chocolate scent makes a brief appearance. The palate is medium-bodied with succulent ripe tannin. pure black fruit and a velvety texture. There is wonderful structure and focus on the finish. followed by a persistent saline aftertaste. This is an outstanding Lynch-Bages. easily the best since the twin titans of 1989 and 1990.

Antonio Galloni bewertet den Chateau Lynch Bages im Januar 2019 wie folgt:

A stellar wine. the 2016 Lynch-Bages is dark and explosive in the glass. Beams of tannin and bright acids give the 2016 its sense of drive and tension. From bottle. the 2016 is quite a bit more powerful than it was from barrel. Dark flavors and potent tannins give the 2016 a distinctly brooding. somber feel. Sage. lavender. menthol. licorice and wild cherry are all laced into the potent. dramatically sweeping finish. Readers should not be in a rush. as the 2016 is going to need a number of years to be at its best. Even so. it is super-impressive today.

Verkostungsbericht vom 03. Februar 2019:

Very rich and exotic with blackberry. black-tea. graphite and lead-pencil aromas. Full-bodied. dense and structured with lots of ripe tannins and a long. flavorful finish of currants and forest floor. combined with fresh mushrooms and bark. Needs four to five years to show its true potential. Try after 2024.

199,00 EUR
265,33 EUR pro l

Chateau Rauzan Segla 2016 Margaux

Antonio Galloni Januar 2019:

The 2016 Rauzan-Ségla is simply stunning. Ample and generous in the glass. the 2016 is a positively stellar wine that will leave readers weak at the knees. The flavors and textures are generous as this sublime Margaux shows off its alluring personality. Sweet red cherry. plum. pomegranate. blood orange. spice and rose petal are some of the many notes that run through this absolutely exquisite wine. The 2016 is just as impressive from bottle as it was from barrel. maybe even more! Tasted three times.

Lisa Perrotti Brown im November 2018:

The 2016 Rauzan-Ségla is blended of 68% Cabernet Sauvignon. 30% Merlot and 2% Petit Verdot aged in 60% new and 40% one-year-old barrels for 18 months. Medium to deep garnet-purple colored. it sings of lifted red and black cherries. black raspberries and cassis with a rose hip tea and lilacs undercurrent plus sparks of tobacco. pencil shavings and tilled earth. The palate is medium-bodied. elegant and mineral laced with firm. fine-grained tannins and beautiful freshness. finishing with great length and depth.

97 Punkte vom Vinous-Team für den Rauzan Segla 2016 Margaux

Vinous / Neal Martin Januar 2019:

The 2016 Rauzan-Ségla has an intense bouquet. one of the most perfumed that I encountered during my round of tastings. Violets infuse the ebullient black fruit. and traces of pencil lead emerge with time. The palate is medium-bodied. very pure and supple. displaying wonderful balance and a satiny texture that belongs in a lingerie shop. This is an utterly seductive Margaux. one of the finest in recent years as this estate continues its upsurge in quality. Few 2016s will dole out such inhibited pleasure.

James Suckling Januar 2019:

The aromas of blackcurrants. sweet tobacco and sandalwood are tantalizing. Then it turns to subtle. dried fruit. Full-bodied with dense and powerful tannins. yet ending with finesse and vertical nature. Very deep. Power with finesse. Try after 2025.

124,00 EUR
165,33 EUR pro l

Chateau Giscours 2016 Margaux

Antonio Galloni Januar 2019:

The 2016 Giscours is complex. aromatically intense and beguiling. with myriad layers of flavors that unfold with time in the glass. Black cherry. sage. leather. smoke and menthol add plenty of intrigue. but above all else. it is the wine's balance and sense of harmony that make the deepest impression. Under the leadership of Alexander Van Beek and his team. Giscours has been on a roll over the last few years. The 2016 is another fine vintage.

Lisa Perrotti Brown im November 2018:

Deep garnet-purple colored. the 2016 Giscours gives up aromas of cassis. chocolate. earth. tar. pepper and hoisin with touches of flowers and a meaty nuance. The palate is medium to full-bodied. firm and grainy with a great core and a long finish.

Verkostungsbericht vom 03. Februar 2019:

This has attractive. glossy. ripe red-plum and licorice aromas with cedar. flowers and red berries. as well as a stony edge. A very fragrant. cabernet-driven nose. The palate has elegance and grace with sleek and charming. balanced style and a discreet tannin structure that holds the finish long and fresh. A blend of 81 per cent cabernet sauvignon and 19 per cent merlot. Try from 2023.

79,00 EUR
105,33 EUR pro l

Chateau Kirwan 2016 Margaux

James Suckling im Januar 2019

There’s fragrant charm here with purple flowers and a swathe of ripe, juicy dark berries. This has a firmish overall feel with sturdy tannins, driving ripe and fresh, red and dark berries long. The oak is very nicely played.

55,00 EUR
73,33 EUR pro l

Chateau Brane Cantenac 2016 Margaux

Vinous / Neal Martin Januar 2019:

The 2016 Brane-Cantenac has been on a roll of late. under the watchful eye of Henri Lurton. This latest bottled vintage is superb. The divine. pure blackberry and bilberry bouquet develops touches of graphite in the glass. The palate is medium-bodied with fine tannin. silky-smooth texture and a superb bead of acidity. This is not a powerful Brane-Cantenac. and it is perhaps less austere than I suspected en primeur. but it should drink beautifully over the next three decades. If you have a penchant for traditional claret. it really doesn’t come better than this.

93 Punkte vom Vinous-Team für den Brane Cantenac 2016

Antonio Galloni Januar 2019:

The 2016 Brane-Cantenac is very pretty and nuanced. The richness of the year comes through. and yet there is a good bit of freshness and energy as well to balance things out nicely. Brane-Cantenac offers a fine expression of the year in a wine that will drink well with minimal cellaring. Time in the glass brings out an attractive register of floral notes that add to the wine's undeniable appeal.

Verkostungsbericht vom 03. Februar 2019:

So much ripe and sweet tobacco on the nose with currant and blackberry character. Full body. intense tannins with density and beauty. It’s a wine with great structure and panache for this estate. Try after 2024.

98,00 EUR
130,67 EUR pro l

Chateau Pontet Canet 2016 Pauillac

BIO

Lisa Perrotti Brown 30. November 2018

The blend of the 2016 Pontet-Canet is 65% Cabernet Sauvignon. 30% Merlot. 3% Cabernet Franc and 2% Petit Verdot. Around 55% of the wine was aged in new French oak barrels. 15% in two-year-old barrels and 35% in cement amphorae for 16 months. Deep garnet-purple colored. it opens with opulent scents of plum preserves. spice cake. hoisin and crème de cassis with fragrant wafts of potpourri. wood smoke and rose hip tea. Medium to full-bodied. rich and decadent. with loads of spicy layers. it has a firm. velvety texture with great freshness and incredible depth. finishing very long and on a compelling mineral note.

2016 marks the 40th vintage at Pontet-Canet for Alfred Tesseron. Winemaker Jean-Michel Comme mentioned it was wet at the beginning of the year. but thankfully the weather changed in late June. Thus. 2016 was a more normal/typical mildew year. so the disease pressure wasn’t too much of an issue. Then it was very dry until fall. He believes the vintage could be compared to 1961 or 2010. The result is an uninhibited. truly singular showing of Pontet-Canet this year—perhaps the richest. most sumptuous and hedonic expression of the vintage of all the great Left Bank wines.

99 Punkte Vinous / Galloni für den Chateau Pontet Canet 2016 Pauillac

Antonio Galloni bewertet den Chateau Pontet Canet 2016 im Januar 2019 wie folgt:

The 2016 Pontet-Canet is absolutely breathtaking. Powerful. ample and racy in the glass. the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory. high-toned aromatics and brisk mineral notes lend energy and delineation as this vivid wonderfully alive wine opens up in the glass. The flavors are dark and incisive. but it is the wine's total sense of harmony that is most compelling. All of the elements are simply in the right place. The 2016 is tremendous. It's as simple as that. As is often the case. Pontet-Canet is one of the most singular wines in Bordeaux. Alfred Tesseron could have chosen to play things safe when he took over the management of the estate in the mid-1990s. Instead. he chose a very different path. No proprietor in Bordeaux has taken more risks over the last two decades than Alfred Tesseron. A commitment to biodynamic farming. sustainability across the entire estate more broadly. and the adoption of new concepts for Bordeaux. such as aging a portion of the wine in terra cotta. set Pontet-Canet apart from other properties in Pauillac and the Left Bank. Not surprisingly. the wine is also starkly different from the wines of neighboring estates.

Verkostungsbericht vom 03. Februar 2019:

The aromas of ripe blackcurrants. iodine. sweet tobacco and fresh flowers are spellbinding. Full-bodied with mouth-expanding. massive and natural tannins. Impressive fruit with hints of prunes. The finish is long and powerful. Needs six to seven years to soften and come together. Try from 2025.

168,00 EUR
224,00 EUR pro l

Chateau Ducru Beaucaillou 2016 Saint Julien

Jeb Dunnuck im Februar 2019:

Reminding me of the 2010 with its incredible stature and class (as opposed to the more opulently styled 2009), the 2016 Château Ducru-Beaucaillou is a legendary wine from the genius of Bruno Borie, who has managed this estate brilliantly since he arrived in 2003. A blend of 85% Cabernet Sauvignon and 15% Merlot brought up all in new oak, the 2016 has a mammoth bouquet of crème de cassis, espresso, camphor, crushed violets, toasty oak, and graphite. Full-bodied, concentrated, and backward on the palate, it nevertheless has perfectly integrated acidity and building tannins, a concentrated, layered texture, off-the-charts purity of fruit, and a finish that won't quit. Give this powerful, concentrated wine a solid 7-8 years of bottle age and enjoy it over the following 50 years or more.

98 Punkte vom Vinous-Team für den Chateau Ducru Beaucaillou 2016 Saint Julien

Antonio Galloni Januar 2019:

The 2016 Ducru-Beaucaillou is an arrestingly beautiful wine. Powerful and sensual in the glass. the 2016 exudes remarkable concentration from start to finish. Red cherry fruit. pomegranate. blood orange. menthol and sweet tobacco all race across the palate. Vivid. sumptuous and impeccable in its balance. Ducru is one of the wines of the vintage in 2016. It has been unforgettable on both occasions I have tasted it from bottle so far.

Lisa Perrotti Brown im November 2018:

eep garnet-purple colored. the 2016 Ducru-Beaucaillou features a wonderfully savory. earthy/meaty nose. delivering well-defined notes of tapenade. truffles. charcuterie and sautéed herbs over crème de cassis. wild blueberries and kirsch with wafts of pencil lead and menthol. Medium to full-bodied. the palate is built like a brick house with the taut. muscular fruit well framed by very firm yet very ripe and finely grained tannins. offering a quiet intensity of red fruit and mineral sparks and finishing with epic length.

97 Punkte vom Vinous-Team für den Chateau Ducru Beaucaillou 2016 Saint Julien

Vinous / Neal Martin Januar 2019:

The 2016 Ducru-Beaucaillou. bottled in August 2018. is very deep in color. It has a tightly wound bouquet of blackberry. boysenberry and minerals and a faint estuarine tang of oyster shells. The palate is medium-bodied with very fine tannin. layers of pure blackberry and wild strawberry. and veins of blue fruit tinged with a conspicuous graphite note that becomes more pronounced with aeration. This is almost a Pauillac-like Ducru-Beaucaillou. quite noble and blue-blooded. A wine that should give 40 to 50 years of drinking pleasure.

James Suckling Februar 2019:

Super perfumed. attractive violets with a thread of fresh blueberries. cassis. blackberries and dark plums. delivering a very enticing impression. Beautiful ripeness here. The tannins are perfectly ripe and layers meld into each other. carrying deep. graceful and plush. velvety dark fruit long into the vibrant and seductive. chocolate-laced finish. Great potential. Try from 2024.

239,95 EUR
319,93 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

Chateau Talbot 2016 Saint Julien

Noch 0 Flaschen verfügbar
Stand 13.11.2021

Antonio Galloni Januar 2019: 94

The 2016 Talbot is aromatically quite expressive. but less available on the palate. where it is quite closed down. Time in the glass brings out a host of sweet tobacco. smoke. leather. cedar. mint. licorice and red-toned fruit. In two tastings. Talbot gave the impression it is going to need at least a few years to fully come into its own. Even so there is plenty to look forward to once the tannins start to melt away a bit. Consultants Stéphane Derenoncourt and Julien Lavenu have done quite a bit to raise the bar here. but I get a sense more is possible. Tasted two times.

Lisa Perrotti Brown im November 2018: 92

The 2016 Talbot is medium garnet-purple colored and opens with pretty floral notes of roses and lavender with a core of cassis. blackberry preserves and kirsch plus wafts of cigar box and spearmint. Medium-bodied with a lovely intensity of black and red fruit flavors. it has a ripe. grainy texture and compelling freshness. finishing savory.

James Suckling Januar 2019:

This is already a beautiful St.-Julien that’s ripe and elegant with not a jot too much oak or tannin. but a very fresh and lively finish that keeps on going. However. there are some serious reserves in this wine that need time to be released. Already very harmonious. but better from 2021.

Nicht käuflich

Chateau Leoville Barton 2017 Saint Julien

James Suckling bewertet den Chateau Leoville Barton 2017 Saint Julien im Dezember 2019:

The purity of cabernet sauvignon really comes through here with currants. blackberries and stones. Perfumed. too. Medium to full body. Very fine. polished tannins and a fresh. fruity finish. This shows a compact palate with a polished. creamy finish. Much higher percentage of cabernet than is usual. Drink after 2023.

Antonio Galloni im März 2020:

Léoville-Barton is one of the very few wines. from any appellation. that combines power and finesse with such grace in 2017. Rich. deep and wonderfully expressive. the 2017 has so much offer. The high percentage of Cabernet Sauvignon comes through loud and clear. Inky dark. fruit. game. spice. mint. licorice and lavender all build in a wine of regal elegance and head spinning beauty. For its combination of quality and price. Léoville-Barton remains one the most consumer-friendly wines of the Left Bank. The blend is 93% Cabernet Sauvignon and 7% Merlot. The September rains were especially challenging for the Merlot and Cabernet Franc. As a result. Cabernet is pushed up in the blend. while there is no Franc at all.

Lisa Perrotti Brown im März 2020:

Deep garnet-purple colored, the 2017 Léoville Barton charges out of the gate with bold notions of baked plums, crème de cassis and blueberry preserves plus wafts of pencil shavings, fragrant earth and cedar chest. Medium to full-bodied, the palate delivers mouth-coating black fruit preserves with compelling herbal sparks and a firm, grainy texture, finishing long and lively.

79,95 EUR
106,60 EUR pro l

Chateau Branaire Ducru 2016 Staint Julien

Chateau Branaire Ducru 2016 Saint Julien

93+ Punkt vom Vinous-Team für den Chateau Branaire Ducru 2016 Staint Julien

Antonio Galloni Januar 2019:

The 2016 Branaire-Ducru is powerful. dense and explosive to a degree that is surprising for a wine that is typically much more sensual. There is lovely definition throughout. but readers will have to be patient to catch the 2016 at its very best. Hints of leather. smoke. tobacco and dried flowers begin to open up in the glass. but the 2016 is quite reticent at this stage. In two tastings I found the 2016 unusually closed. Needless to say. it will be interesting to see what time brings.

Verkostungsbericht vom 03. Februar 2019:

The best vintage of this wine since 2009! Effusive. fresh redcurrant and cassis aromas give this St.-Julien terrific drive and energy. the elegant. dry tannins beautifully married to the medium body. right through the long. agile finish. Drink or hold.

64,90 EUR
86,53 EUR pro l

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Chateau Malescot Saint Exupery 2016 Margaux

79,95 EUR
106,60 EUR pro l

Schloss Johannisberg 2021 Gelblack Riesling Johannisberger trocken

Stephan Reinhard im August 2022:

Aus einem kühleren, später reifenden Weinberg der Domaine, um einen feineren, filigraneren und präziseren Charakter zu erhalten, wurde der 2021 Schloss Johannisberg Bronzelack Riesling Trocken in großen Eichenfässern und Edelstahl ausgebaut und bietet ein reines, frisches und kühles Bouquet von reifem Weiß Früchte verflochten mit konzentrierten Zitronensaftaromen und dezenten phenolischen Noten. Mittelkräftig, raffiniert und elegant am Gaumen, ist dies ein trockener, frischer, feingriffiger und edler Johannisberger Riesling mit einem salzigeren und kantigeren Abgang im Vergleich zum geschmeidigen Gelbschwarz. Noch jung, aber mit Essen ist es bereits ein Genuss, aber es hat sicherlich die Fähigkeit, sich über ein Jahrzehnt oder länger zu entwickeln. Tonische Zitrusfrische und dezente Mangoaromen im Nachgeschmack. 13 % angegebener Alkohol. Naturkork. Verkostet im Juli 2022.

James Suckling im Juli 2022:

Amazing quality for an entry-level wine from a challenging vintage. Although this is only just beginning to open up, the delicate stone-fruit aromas are already enticing. Excellent ripeness on the wonderfully generous and creamy palate, then almost seamless harmony at the long, silky finish. Drink or hold.

90 Punkte vom Falstaff für den Schloss Johannisberg 2021 Gelblack Riesling Johannisberger trocken

Degustationsnotiz von Ulrich Sautter (Falstaff | Tasting: Weinguide Deutschland 2023; veröffentlicht am 21.11.2022):

Im Duft traubig, etwas floral und zitrisch, Noten von Gesteinsmehl. Am Gaumen relativ süß ansetzend, lebendige, aber nicht im Übermaß pikante Säure, mittelgewichtig im Extrakt, viel Saftigkeit und ein pointiert frisches Finale. Wirkt ziemlich präzise und auch reifebeständig.

14,90 EUR
19,87 EUR pro l

Weingut Franz Keller Spätburgunder Bassgeige VDP Erste Lage Baden 2020

Kirschfruchtig, würzig, herrlich frisch und gut eingebundene Tannine - der dezente Holzeinsatz unterstützt den Sortencharekter des Spätburgunders aus diesem besonderen Terroir aufs Beste.

21,50 EUR
28,67 EUR pro l

Terlan Winkl Sauvignon Blanc 2022 DOC

Seit 1956 sortenrein vinifiziert

... ist der Winkl ist ein saftiger, zart fruchtiger und mineralischer Sauvignon Blanc, wie Kellermeister Rudi Kofler unterstreicht: "Farbe: intensiv leuchtendes strohgelb mit dezent grünem Schimmer. Geruch: Fruchtbetonte Aromen von Aprikosen, Mandarinen und Passionsfrucht vermischen sich mit aromatischen Duftkomponenten von Holunderblüten, Stachelbeere und Minze. Geschmack: Am Gaumen setzt sich der fruchtige Eindruck gepaart mit einer feinen Säure fort. Besonders überzeugt gute Struktur sowie der mineralische und gleichzeitig aromareiche Abgang."

Immer ein guter Kauf, meinte Monica Larner noch im Dezember 2022 über den Terlan Winkl Sauvignon Blanc. Dem Jahrgang 2021 gab sie 93 Punkte: "Er ist duftend und blumig mit kräftigen Aromen, die aus dem Glas hervorstechen. Sie wissen definitiv, dass Sie einen Sauvignon Blanc vor sich haben, aber im Gegensatz zu einigen Exemplaren aus der Neuen Welt, die sich auf grüne Noten von Kiwi und Tomatenblättern konzentrieren, hat dieser Wein eine sehr kristalline oder weiße Persönlichkeit mit Kalkstein, Litschi und knackiger Birne. Wenn Sie diese Rebsorte lieben, kommen Sie hier voll auf Ihre Kosten." Von einem "sehr klassischen Südtiroler Sauvignon Blanc mit viel gelbem Grapefruitaroma, aber auch vielen kräuterigen und süßen pflanzlichen Noten (z.B. grüne Bohnen, Spargel, etc.)" spricht James Suckling, der den Jahrgang 2021 92 Punkte gab. "Saftig und lebendig, aber auch gut strukturiert, hat dieser Wein eine beeindruckende Tiefe im hellen Abgang."

22,00 EUR
29,33 EUR pro l

Chateau Clinet 2016 Pomerol

Tasted on four separate occasions, the 2016 Château Clinet is another brilliant wine from this estate. Showing slightly more freshness and purity than the 2015, its saturated purple color is followed by a thrilling array of crème de cassis, graphite, ground herbs, and a terrific sense of minerality. Deep, full-bodied, with building tannins, and a magical sense of purity and elegance paired with real density and depth, it needs short term cellaring and will keep for three decades.

Lisa Perrotti Brown am 30.11.2018

The 2016 Clinet is composed of 90% Merlot and 10% Cabernet Sauvignon. It was aged using the Oxoline system. in 70% new and 30% one-year-old barrels for 16 months. It has a deep garnet-purple color with cedar and smoked meats on the nose giving way to black and red plums and earthy notions with wafts of cassis and pencil shavings. The palate is medium to full-bodied. elegant. polished and vivacious with loads of red and black fruit layers and an earthy finish. Around 4.416 cases produced.

96+ Punkt vom Vinous-Team für den Chateau Clinet 2016 Pomerol

Verkostungsnotiz aus Januar 2019:

The 2016 Clinet. a blend of 88% Merlot and 12% Cabernet Sauvignon. was cropped at 49hl/ha and matured in 70% new oak. It has a quintessential Pomerol bouquet of vibrant floral aromas. black cherries and hints of Christmas cake and truffle. The palate is medium-bodied with supple tannin and very harmonious and refined. The sample at the château showed a touch more backbone than the one at the London UGC tastings. offering plenty of blackberry and black olive notes and then turning saline toward the dense. muscular finish. A classy. sophisticated Clinet that will reward those with the nous to cellar it for several years. Outstanding.

Verkostungsbericht vom 03. Februar 2019:

Beautiful blue fruit and earth with hints of black truffle. this has a violet and fragrant edge. too. Really complex. youthful impression here. The palate has mouthwatering fruit flavor and terrific sense of fresh energy and cut on the finish. A blend of 90 per cent merlot and ten per cent cabernet sauvignon. Try from 2024.

139,00 EUR
185,33 EUR pro l

Chateau Tronquoy Lalande 2016 Saint Estephe

James Suckling über den Chateau Tronquoy Lalande 2016 Saint Estephe:

The aromas of violets and flowers are impressive in this with dark fruit underneath. Medium to full body, firm and silky tannins and a fresh and bright finish. Shows beautiful depth and resilience. Drink from 2023.

Antonio Galloni Januar 2019:

The 2016 Tronquoy-Lalande has turned out beautifully. Dark. supple and mysterious. the 2016 is quite brooding in this vintage. Black cherry. grilled herbs. plum. chocolate. leather and gravel all run through this virile. potent Saint-Estèphe. The Tronquoy has gained quite a bit of structure and vertical depth in aging. whereas during en primeur it was a more supple wine.

Lisa Perrotti Brown im November 2018:

The 2016 Tronquoy-Lalande has a deep garnet-purple color and nose of crushed blackberries and black cherries with herbs. cigar box and damp soil. Medium to full-bodied. it offers good concentration and depth with firm. fine-grained tannins. finishing long and perfumed.

35,90 EUR
47,87 EUR pro l