Chateau La Gurgue 2016 Margaux
Chateau La Gurgue 2016 Margaux  BIO 

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Chateau La Gurgue 2016 Margaux

Art.Nr.:
2021004338
restlos ausverkauft  (Ausland abweichend)
Inhalt in Liter:
0.75
Ursprungsland:
Frankreich
Region:
Bordeaux
Lage:
Margaux
James Suckling:
93-94
Bodenformation:
Feiner Kies auf Kalkmergel und grober Sand in der Tiefe
Qualitätsstufe:
Margaux AC
Ausbau::
12 Monate im ausschließlich neuen Barrique gereift
Geschmack:
trocken
Verschlussart:
Naturkorken
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:
Smart Buy
Alkoholgehalt in Vol.%:
13.0
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
CHATEAU LA GURGUE / 33bis rue de la Trémoille / 33 460 Margaux
Nicht käuflich

Dieses Produkt ist z.B. kompatibel zu:

Chateau d Issan Blason d Issan 2019 Margaux
93-94
Das Château d'Issan präsentiert einen Zweitwein von bemerkenswerter Qualität – ausgewogen, fruchtig und von eleganter Beschaffenheit. Er vereint Merlot und Cabernet Sauvignon. Blason d'Issan des Jahrgangs 2019 offenbart eine bemerkenswerte Finesse. Er entfaltet eine reichhaltige Aromenvielfalt roter Früchte, die von sanften holzigen Nuancen begleitet werden. Am Gaumen ist der Wein frisch, die Tanninstruktur ist sehr harmonisch. Der angenehme Abgang vereint reife Fruchtaromen und etwas Holz, was den Jahrgang 2019 zu einem einzigartigen Erlebnis macht. Ein wahrhaft genussvoller Moment!"
Nicht käuflich
Chateau Saint Pierre 2016 Saint Julien
94+
96
94
94+ Punkte vom Wine Advocate für den Chateau Saint Pierre 2016 Saint JulienLisa Perrotti Brown im November 2018:
Aged for 14 months in 50% new and 50% one-year-old French oak and blended of 73% Cabernet Sauvignon. 21% Merlot and 6% Cabernet Franc. the deep garnet-purple colored 2016 Saint-Pierre leaps from the glass with exuberant Black Forest cake. blackberry compote and cassis with hints of cigars. earth and violets with a waft of iron ore. Medium-bodied. the palate has a firm frame of grainy tannins with fantastic energy and depth. finishing on a lingering chocolaty note.
 
94 Punkte vom Vinous-Team für den Chateau Saint Pierre 2016 Saint JulienAntonio Galloni Januar 2019:
The 2016 Saint-Pierre (Saint-Julien) is a powerful. brooding Saint-Julien. Smoke. game. licorice. menthol and grilled herbs add to a feeling of gravitas and pure power. Huge on the palate. with tremendous depth and exceptional balance. Saint-Pierre is once again one of the Sleeper wines of the Left Bank. Don't miss it. Tasted two times.
 
96 Sucklingpunkte für den Chateau Saint Pierre 2016 Saint JulienJames Suckling Januar 2019:
This is fantastic. offering lots of fresh tobacco and blackcurrants and undertones of hazelnuts and chocolate. Full-bodied with firm and chewy tannins. yet ever so polished and refined. One of the most structured St. Pierre’s in years. A blend of 73 per cent cabernet sauvignon. 21 per cent merlot and six per cent cabernet franc. Try from 2024.
 
77,00 EUR
102,67 EUR pro l
Chateau Malescot Staint Exupery 2016 Margaux
95
97
95
97 Sucklingpunkte für den Chateau Malescot Saint Exupery 2016 MargauxVerkostungsbericht vom 03. Februar 2019:

A stunning red with currants. blackberries. roses and violets. Medium to full body. ultra-fine tannins and polish and finesse to the powerful tannins. A real stunner. Better than 2015. Take a serious look at it. beginning 2024.
 
95 Punkte vom Vinous-Team für den Chateau Malescot Saint Exupery 2016 MargauxAntonio Galloni Januar 2019:
The 2016 Malescot Saint Exupéry is fabulous. Powerful and explosive on the palate. the 2016 offers serious intensity. but it also appears to be holding back quite a bit of its potential. Moreover. what impresses me most is that in 2016. intensity is delivered more with finesse than with the brutish power that is such a signature of Malescot. Deep and resonant. but also remarkably polished. the 2016 Malescot is a winner. Hints of iron. smoke. cedar. tobacco and scorched earth add nuance. but it is the wine's sense of poise that is most remarkable. I loved it. Tasted three times.
 
95 Puntke vom Wine Advocate für den Chateau Malescot Saint Exupery 2016 MargauxLisa Perrotti Brown im November 2018:
Medium to deep garnet-purple colored. the 2016 Malescot St. Exupery sings of cassis. fragrant earth. tobacco and lilacs with a compelling waft of mocha. Medium to full-bodied and strutting loads of expressive fruit layers at this youthful stage. it's framed by ripe. grainy tannins and oodles of freshness. finishing with great length and depth.
 
79,95 EUR
106,60 EUR pro l

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Chateau Caronne Sainte Gemme
92
92 Sucklingpunkte für denDer Chateau Caronne Sainte Gemme 2020 verkostet von James Suckling 14.05.2023

Blackcurrants, blueberries, rosemary, chocolate and walnuts on the nose. Medium- to full-bodied with chewy tannins. Spice notes come through. Excellent weight and depth, with a lengthy finish, too. 61% cabernet sauvignon, 34% merlot and 5% petit verdot. Drink from 2025.

 
17,50 EUR
23,33 EUR pro l
Chateau Chante Alouette 2020 Saint Emilion Grand Cru
92-94+
90-91
90-91 Sucklingpunkte für den Chateau Chante Alouette 2020 Saint Emilion Grand CruJames Suckling über den Chateau Jean Faure 2019 Saint Emilion:

A firm, savory young Bordeaux with tobacco, redcurrant and crushed-stone character, as well as some bark. It’s medium-bodied with solid tannins and a flavorful finish. Needs time to soften. Better in 2024.
 
92-94+ Punkte vom Wine Advocate für den Chateau Chante Alouette 2020 Saint Emilion Grand CruLisa Perrotti Brown im Juni 2021:

Deep garnet-purple colored, the 2020 Chante Alouette bursts from the glass with notes of wild blueberries, chocolate-covered cherries and baked plums, plus touches of garrigue, licorice and violets. The medium-bodied palate reveals a beautifully elegant, graceful style, featuring loads of fragrant black and blue fruit layers with a satiny texture and just enough freshness, finishing long and fragrant. Simply gorgeous!

 
17,95 EUR
23,93 EUR pro l
Chateau Fourcas Dupre 2020 Listrac Medoc
90-92
90-91
91-93
91-93
91 Sucklingpunkte für den Chateau Fourcas Dupre 2020 Listrac MedocDen Chateau Fourcas Dupre 2020 Listrac Medoc beschreibt James Suckling wie folgt:
This shows notes of cassis, black cherries, crushed walnut, toasted spices and chocolate. Medium-bodied with very fine tannins that give a silky mouth-feel. Polished and refined with a delicate fruit character. Fresh and chalky finish. Drink or hold.
 
90 Punkte von Jeb Dunnuck für den Chateau Fourcas Dupre 2020 Listrac Medoc Den Chateau Fourcas Dupre 2020 Listrac Medoc beschreibt Jeb Dunnuck wie folgt:
Black and blue fruits, smoked tobacco, and scorched earth define the 2020 Château Fourcas Dupre, a medium-bodied, nicely concentrated, balanced Listrac that has surprising density and depth. It's a rock-solid 2020 to drink over the coming decade.
 
90-92 Punkte vom Wine Advocate für denChateau Fourcas Dupre 2020Die Degustationsnotiz des Wine Advocate zum Chateau Fourcas Dupre 2020 Listrac Medoc :
The 2020 Fourcas-Dupre has a medium to deep garnet-purple color and notes of ripe black plums, blackberry preserves and blackcurrant pastilles with touches of ground cloves, wild sages and fragrant earth. The medium-bodied palate features bright, crunchy black and red berry flavors with a soft texture and bags of freshness, finishing long and invigorating. Nicely done!
 
91-93 Punkte vom Vinous-Team für den Chateau Fourcas Dupre 2020
Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Fourcas Dupre:
The 2020 Fourcas Dupré has lively blackberry, raspberry and citrus fruit on the nose, touches of cedar and pencil lead coming through with aeration; this has a fine attack. The palate is medium-bodied with crisp tannins, fine acidity and a slightly brittle texture, but it’s harmonious and full of tension on the finish. This is classic Listrac that should age with style.
 
Vom Falstaff-Magazin mit 91-93 Punkten bewertet
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Ockerrandreflexe. Frische Herzkirschen, süße dunkle Waldbeeren, zart nach Cassis, feine Holzwürze. Saftig, reife Brombeeren, zeigt Komplexität, reife Tannine, etwas Schokolade im Abgang, mineralisch, gutes Entwicklungspotenzial.  
15,90 EUR
21,20 EUR pro l
Couvent des Jacobins 2020
93
95
93
 BIO 
93 Punkte vom Wine Advocate für denDen Couvent des Jacobins 2020 Saint Emilion beschreibt William Kelley wie folgt:
The 2020 Couvent des Jacobins bursts with aromas of minty blackberries, plums, incense and rose petals, followed by a medium to full-bodied, fleshy and charming palate that's framed by powdery tannins. A gourmand, seamless wine, this will offer a broad drinking window. It's a blend of Merlot with 10% Cabernet Franc and 5% Petit Verdot.
 
93 Punkte von Jeb Dunnuck für den Couvent des Jacobins 2020 Saint Emilion Den Couvent des Jacobins 2020 Saint Emilion beschreibt Jeb Dunnuck wie folgt:
The 2020 Couvent Des Jacobins showed beautifully, with a medium to full-bodied, plump, elegant style as well as lots of red and black fruits, notes of loamy earth and flowers, fine tannins, and a great finish.
 
95 Sucklingpunkte für den Couvent des Jacobins 2020 Saint Emilion James Suckling beschreibt ihn im Januar 2023 wie folgt:
Dark chocolate, bark, dried flowers, cherries, walnuts, crushed stones and orange zest on the nose. Graphite, too. Textured, mineral and expansive with a full body and firm, chalky tannins. Broad yet focused. I like the cool freshness at the end. Best yet? From organically grown grapes. Try in 2026. 


 
36,90 EUR
49,20 EUR pro l
Chateau Rauzan Segla 2017 Margaux
94-96
94
94
 
 
94 Sucklingpunkte für den Chateau Rauzan Segla 2017 Margaux James Suckling bewertet den Chateau Rauzan Segla 2017 Margaux im Dezember 2019:

There’s a very balanced feel to this wine with ripe blueberries and red plums. as well as dried flowers. The palate has a supple. smooth build of rich. blueberry and cassis flavor and a long. fine-tannin finish. A blend of 62% cabernet sauvignon. 36% merlot and 2% petit verdot. Drink or hold.

94 Punkte vom Vinous-Team für den Chateau Rauzan Segla 2017 MargauxAntonio Galloni im März 2020:

The 2017 Rauzan-Ségla is coming together very nicely. Soft and silky. the 2017 is a wine of pure and total finesse. Sweet red cherry and plum fruit. tobacco. cedar and licorice add pretty top notes. but more than anything else. the 2017 impresses with its statuesque elegance and total balance; nothing in particular stands out. For that reason. Rauzan-Ségla is the sort of wine that is easy to overlook. and yet all the elements of a top notch Left-Bank wine are present. Tasted three times.


 
76,95 EUR
102,60 EUR pro l
Chateau Bellefont-Belcier 2019 Saint Emilion
94
95
94
94
94 Punkte vom Wine Advocate für denWilliam Kelley im April 2022:
BEST EVER für den Wineadvocate.
From a beautifully situated hillside vineyard, sandwiched between Larcis Ducasse and Tertre Roteboeuf on either side, with holdings belonging to Pavie and Troplong Mondot on the plateau above, the 2019 Bellefont Belcier has turned out very well indeed. Offering up aromas of smoky berry fruit, loamy soil, subtle spices, black truffle and violets, it's full-bodied, velvety and seamless, with a vibrant, enveloping profile and a long, penetrating finish. This is a terrific effort, though given the thoughtful farming and program of replanting that is underway at this long-neglected estate, I suspect it only hints at what is to come as Jean-Christophe Meyrou and his team get to work.
 
95 Suckling Punkte für den James Suckling über den Chateau Bellefont-Belcier 2019 Saint Emilion:
Very attractive plum and cherry aromas with hints of flowers and wet earth, following through to a medium to full body with linear, polished tannins and a juicy finish. Juicy fruit to finish with some minerality and forest-flower undertones. A little tight, but very pure at the end. Drink after 2025.
 
94 Punkte vom Vinous-Team für den 0Antonio Galloni (Vinous) bewertet den Bellefont-Belcier 2019 Saint Emilion:
The 2019 Bellefont-Belcier is a wine of tremendous reserve. The 35% Cabernet Franc comes through in the wine's aromatic profile and overall feel. Readers will have to be patient, as the 2019 needs time to come together. It is a seriously impressive wine with tons of character. I have long admired Bellefont-Belcier for its potential. In the past, the tannins were simply overpowering, if the 2019 is any indication, that might be less of an issue going forward.
 
94 Punkte vom Vinous-Team für denUnd Neal Martoin (vinous) zum Chateau Bellefont-Belcier 2019 Saint Emilion:
The 2019 Bellefont-Belcier was very impressive from barrel, and I have no reason to change that view in bottle. This is beautifully defined on the nose, which features vivacious red fruit laced with graphite and crushed stone. The palate is medium-bodied with finely chiseled tannins, fine tension and an almost pastille-like, graphite-tinged finish that lingers in the mouth. Superb.
 
94 Punkte vom Falstaff für den Der am Gaumen der Falstaff-Verköstiger:
Kräftiges Rubingranat, violette Reflexe, breitere Ockerrandaufhellung. Zart nach Herzkirschen und Blaubeeren, ein Hauch von Nougat, zarte Edelholznuancen, einladendes Bukett. Saftig, elegant, feine Fruchtsüße, zart nach Brombeeren, seidige, tragende Tannine, sehr ausgewogen und lange anhaftend, mineralischer Nachhall, bereits zugänglich und mit sicheres Entwicklungspotenzial ausgestattet.
 
46,90 EUR
62,53 EUR pro l
La Dame de Montrose 2020 Saint Estephe
95
92
92
92
92 Punkte vom Falstaff für den La Dame de Montrose 2020 Saint EstepheFalstaff zum La Dame de Montrose 2020 Saint Estephe

Dunkles Rubingranat, violette Reflexe, opaker Kern, zarte Randaufhellung. Nuancen von Kräutern und Brombeeren, frisch schwarze Kirschen, ein Hauch von Edelholz, Nugat und kandierten Orangenzesten. Mittlere Komplexität, rotbeerige Frucht, straffe, noch etwas fordernde Tannine, mineralisch, zitronig, trocknet im Abgang etwas aus, braucht Zeit.
 
95 Sucklingpunkte für den La Dame de Montrose 2020 Saint EstepheJames Suckling zum La Dame de Montrose 2020 Saint Estephe

Blackcurrants with crushed stone and slate. Lead pencil. Medium-bodied with ultra-fine tannins and precision. Fantastic length and focus. One of the best Dames I have had. Organically grown grapes. 48% merlot, 46% cabernet sauvignon and 3% petit verdot and cabernet franc.
 
92 Punkte von Jeb Dunnuck für den La Dame de Montrose 2020 Saint EstepheJeb Dunnuck zum La Dame de Montrose 2020 Saint Estephe

The second wine of Château Montrose, the 2020 La Dame De Montrose is terrific, with a sunny, forward, medium-bodied style as well as lots of ripe red and black fruits, notes of sweet tobacco, sandalwood, and spice, supple tannins, and outstanding length. Open and complex, it’s going to shine for 15 years if well-stored. The blend is 49% Merlot, 44% Cabernet Sauvignon, 4% Petit Verdot, and the balance Cabernet Franc, checking in at the same alcohol as the Grand Vin, 13.4%.

Die Bewertung für den La Dame de Montrose 2020 Saint Estephe vom Wine Cellar Insider lautet wie folgt.Jeff Leve zum La Dame de Montrose 2020 Saint Estephe
93
Earthy, blackberries, herbs, licorice and roses are found in the nose. On the palate, the wine is packed with layers of dark red and black fruits, round, creamy tannins and a touch of roasted, leafy herbs in the mid-palate and in the finish. This baby Montrose is perfect to enjoy while waiting for the Grand Vin to develop. Drink from 2023-2038.

92 Punkte vom Wine Spectator für den La Dame de Montrose 2020 Saint Estepheder Winespectator zum La Dame de Montrose 2020 Saint Estephe

A very fresh and driven style, with a racy core of damson plum, red cherry and dried lilac laced with hints of black tea and iron, which nicely extend the finish. Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Best from 2024 through 2034.
49,95 EUR
66,60 EUR pro l
Chateau Laroque 2020 Saint Emilion
93
94
96
94
95+
94 Punkte vom Falstaff für den Chateau Laroque 2020 Saint EmilionDunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Zarte Edelholzwürze, Nuancen von Lakritze, schwarze Waldbeeren, florale Noten, einladendes Bukett. Saftig, reife rote Kirschen, elegant, präsente, integrierte Tannine, insgesamt ist das Holz noch spürbar, wird von weiterer Flaschenreife profitieren, besitzt Mineralität und Frische, sicheres Potenzial.
 
mit 95+ Punkten von Jeb Dunnuck bewertetJeb Dunnuck im März 2023:

From an estate that has been on an incredible run of late, largely due to the talents of director David Suire, the 2020 Château Laroque shows the cooler, limestone-driven style of the terroir beautifully and has a clean, focused style in its darker (almost blue) berry fruits as well as chalky minerality, violets, spice, and floral nuances. Medium-bodied on the palate, this focused, straight, remarkably pure Saint-Emilion has terrific mid-palate depth and a great finish. It needs to be hidden in the cellar for a solid 4-5 years if possible and is going to have 30 years of longevity. If drinking any time soon, give it an hour in a decanter.
 
93 Punkte vom Wine Advocate für denWilliam Kelley im April 2023:

The 2020 Laroque has turned out nicely, bursting with aromas of cherries, minty blackberries, licorice and bay leaf. Medium to full-bodied, velvety and layered, with good depth at the core, chalky but refined tannins and a saline finish, it's another strong performance for this rising star of Saint-Émilion.
 
94 Sucklingpunkte für denJames Suckling im Dezember 2022:

Aromas of sweet berries with herbs, wet earth and moss undertones as well as fresh mushrooms. Medium- to full-bodied with ultra-fine and creamy tannins and a lovely finish. It’s polished and refined. Drink after 2025, but already very pretty.
 
96 Punkte vom Vinous-Team für denAntonio Galloni ist im Dezember 2022 voll des Lobes für den JG 2020 des Chateau Laroque

Für Ihn ist der Wein ein "Winner" zudem lobt er die Rechhaltigen Nuancen.


 
34,90 EUR
46,53 EUR pro l
Chateau Siran 2019 Margaux
94
92
94
92
SPECIAL COLLECTOR BOTTLE for the 160th harvest of the Miailhe family

94 Suckling Punkte für den Chateau Siran 2019 MargauxJames Suckling über den Chateau Siran 2019 Margaux:
Lovely, soft tannins with a juicy and flavorful palate of currants, slightly toasted oak and chocolate. It’s full-bodied and layered with a plush texture and a long, flavorful finish. Warm and rather flamboyant for the vintage. Try in 2025.
 
94 Punkte vom Vinous-Team für den Chateau Siran 2019 MargauxAntonio Galloni (Vinous) bewertet den Chateau Siran 2019 Margaux:
Just like it was from barrel, the 2019 Siran is a powerful, opulent wine. Raspberry jam, blood orange, mint, wild flowers and rose petal are all amplified in this decidedly heady, sumptuous Margaux. There's not a ton of subtlety, but, then again, who cares? Tasted two times.
 
94 Punkte vom Vinous-Team für den Chateau Siran 2019 MargauxUnd Neal Martin (Vinous) zum Chateau Siran 2019 Margaux:
The 2019 Siran has a very well-defined bouquet of pure black cherry and raspberry fruit, crushed violets and iris petals, and seamlessly integrated oak. The palate is medium-bodied, structured and crisp, with fine tannins, impressive delineation and plenty of freshness on the saline finish. One of the best Siran releases in recent years.
 
92 Punkte vom Wine Spectator für den Chateau Siran 2019 MargauxFür den Wine Spectator verköstigte James Molesworth denChateau Siran 2019 Margaux:
Seductive, showing warmed plum and blackberry compote notes that are lush in feel, with pretty violet and anise hints and a flicker of black tea through the finish. This is hard to lay off of now because of its generosity. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Drink now through 2032. 10,800 cases made, 4,000 cases imported.
 
92 Punkte vom Falstaff für den Chateau Siran 2019 MargauxDer Chateau Siran 2019 Margaux am Gaumen der Falstaff-Verköstiger:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Dunkle Kirschenfrucht, zart tabakig, Nuancen von Edelholz, Cassis unterlegt. Mittlerer Körper, gute Komplexität, integrierte Tannine, Nougat im Nachhall, ein stoffiger Speisenbegleiter, verfügt über Entwicklungspotenzial.
 
34,50 EUR
46,00 EUR pro l
Chateau La Fortune 2016 Margaux
 
Unsere Neuerscheinung im Margaux-Portfolio
Eine Perle von gerade mal etwas mehr als 2 Hektar Weinbergen.

Den verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: Christian Balog beschreibt den Wein wie folgt:

Der 2016er La Fortune besteht aus 58% Cabernet Sauvignon und 42% Merlot. Für mich ist dieser Wein eine kleine Sensation. Die Entdeckung machte ich auf einer Weinmesse, hier wo man wie ein kleines Trüffelschwein von Stand zu stand schlendert und auf eine AHA-Erlebnis im Glas lauert. Dieses Erlebnis stellte sich zum Glück beim La Fortune 2016 ein, gerade noch rechtzeitig um auch direkt eine kleine Menge des 2019 zu sichern. Der Geschmack ist für mich etwas untypisch Margaux, denn man hat in der Nase zwar diese satte dunkle Fruchtaromatik von Kirsche, Waldbeeren und auch florale Anklänge, aber was dem Wein so eine zusätzliche Komponente verleiht ist dieser Schoko und geröstete Nüsse Touch, nicht nur in der Nase!

Auch am Gaumen spielt er seine Reize voll aus, die Fruch ist sehr schön präsent und die Tannine sind stützend, seine feingliedrige Säure vermählt sich schön mit einer steinigen Mineralität. Der Wein ist nicht überladen aber er lässt auch nichts vermissen, tolle Neuentdeckung und wir freuen uns von nun an immer auf ein paar wenige Flaschen dieses Weins, denn die Produktion ist nie sehr gross. Gerne verleihe ich diesem Wein 93 Punkte und finde das gebotenen Preis Genussverhältnis sehr ansprechend.
 
31,95 EUR
42,60 EUR pro l