Chateau Leoville Barton 2017 Saint Julien
Chateau Leoville Barton 2017 Saint Julien

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Chateau Leoville Barton 2017 Saint Julien

Art.Nr.:
20170331
2-5 Werktage 2-5 Werktage  (Ausland abweichend)
Inhalt in Liter:
0.75
Ursprungsland:
Frankreich
Region:
Bordeaux
Lage:
Saint Julien
Rebsorte(n):
93% Cabernet Sauvignon | 7% Merlot
Parker Punkte:
95
James Suckling:
95
Vinous:
96
Bodenformation:
Feinkörniger Gunzian-Kies durchsetzt von fossilreichem Kalkstein
Qualitätsstufe:
2eme Grand Cru Classe | Saint Julien AOC
Ausbau::
klassisch im Barriques
Geschmack:
trocken
Verschlussart:
Naturkorken
Lagerpotenzial ab Jahrgang:
15-20
dekantieren / karaffieren:
ja ca. 2 Stunden vor dem Genuss
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:
Ein Klassiker | Best Buy
Alkoholgehalt in Vol.%:
13.00
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
Chateau Langoa and Leoville Barton 33250 Saint-Julien-Beychevelle France
79,95 EUR
106,60 EUR pro l

106,60 EUR pro l

inkl. 19% MwSt. zzgl. Versand

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Chateau Saint Pierre 2016 Saint Julien
94+
96
94
94+ Punkte vom Wine Advocate für den Chateau Saint Pierre 2016 Saint JulienLisa Perrotti Brown im November 2018:
Aged for 14 months in 50% new and 50% one-year-old French oak and blended of 73% Cabernet Sauvignon. 21% Merlot and 6% Cabernet Franc. the deep garnet-purple colored 2016 Saint-Pierre leaps from the glass with exuberant Black Forest cake. blackberry compote and cassis with hints of cigars. earth and violets with a waft of iron ore. Medium-bodied. the palate has a firm frame of grainy tannins with fantastic energy and depth. finishing on a lingering chocolaty note.
 
94 Punkte vom Vinous-Team für den Chateau Saint Pierre 2016 Saint JulienAntonio Galloni Januar 2019:
The 2016 Saint-Pierre (Saint-Julien) is a powerful. brooding Saint-Julien. Smoke. game. licorice. menthol and grilled herbs add to a feeling of gravitas and pure power. Huge on the palate. with tremendous depth and exceptional balance. Saint-Pierre is once again one of the Sleeper wines of the Left Bank. Don't miss it. Tasted two times.
 
96 Sucklingpunkte für den Chateau Saint Pierre 2016 Saint JulienJames Suckling Januar 2019:
This is fantastic. offering lots of fresh tobacco and blackcurrants and undertones of hazelnuts and chocolate. Full-bodied with firm and chewy tannins. yet ever so polished and refined. One of the most structured St. Pierre’s in years. A blend of 73 per cent cabernet sauvignon. 21 per cent merlot and six per cent cabernet franc. Try from 2024.
 
77,00 EUR
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Chateau Leoville Poyferre 2016 Staint Julien
97+
97
97
97 Punkte vom Vinous-Team für den Chateau Leoville Poyferre 2016 Staint JulienAntonio Galloni Januar 2019: 97
The 2016 Léoville-Poyferré is fabulous. Rich. ample and dramatic in bearing. the 2016 possesses striking intensity and vertical lift. The tannins certainly need at least a few years in bottle to soften. but there is so much to look forward to. Graphite. menthol. lavender and licorice complement the inky blue/purplish fruit beautifully. The bottled wine has a bit more Cabernet Sauvignon and less Merlot than the en primeur sample. I tasted the 2016 three times. It's least favorable showing was at the château. For readers and proprietors who think wines always taste better on site...they don't.
 
97 Sucklingpunkte für den Chateau Leoville Poyferre 2016 Staint JulienJames Suckling Januar 2019: 97
Terrific intensity of dark berries. almost peppery blackcurrants and violets with attractive and integrated. spicy oak and an earthy edge. The palate has a super powerful and long. linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024.
 
97+ Punkte vom Wine Advocate für den Chateau Leoville Poyferre 2016 Staint JulienLisa Perrotti Brown im November 2018: 97+
Deep garnet-purple colored. the 2016 Léoville Poyferré hits the ground running with intense cassis. violets. dark chocolate. menthol and fragrant earth notions complemented by nuances of cigar box and smoked meats. Medium to full-bodied. the palate is charged with energetic. super intense black fruit and floral layers. beautifully supported with super firm. ripe. grainy tannins and seamless freshness. This liquid is simply alive in the mouth. culminating in an epically long finish that will leave your mouth practically tingling. WOW!
 
128,50 EUR
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Chateau Branaire Ducru 2016 Staint Julien
92-94
95
94-97
93
93+ Punkt vom Vinous-Team für den Chateau Branaire Ducru 2016 Staint JulienAntonio Galloni Januar 2019:
The 2016 Branaire-Ducru is powerful. dense and explosive to a degree that is surprising for a wine that is typically much more sensual. There is lovely definition throughout. but readers will have to be patient to catch the 2016 at its very best. Hints of leather. smoke. tobacco and dried flowers begin to open up in the glass. but the 2016 is quite reticent at this stage. In two tastings I found the 2016 unusually closed. Needless to say. it will be interesting to see what time brings.
 
95 Sucklingpunkte für den Branaire Ducru 2016 Staint JulienVerkostungsbericht vom 03. Februar 2019:
The best vintage of this wine since 2009! Effusive. fresh redcurrant and cassis aromas give this St.-Julien terrific drive and energy. the elegant. dry tannins beautifully married to the medium body. right through the long. agile finish. Drink or hold.
 
69,00 EUR
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Chateau Ducru Beaucaillou 2016 Saint Julien
98
99
98
100
100 Punkte von Jeb DunnuckJeb Dunnuck im Februar 2019:
Reminding me of the 2010 with its incredible stature and class (as opposed to the more opulently styled 2009), the 2016 Château Ducru-Beaucaillou is a legendary wine from the genius of Bruno Borie, who has managed this estate brilliantly since he arrived in 2003. A blend of 85% Cabernet Sauvignon and 15% Merlot brought up all in new oak, the 2016 has a mammoth bouquet of crème de cassis, espresso, camphor, crushed violets, toasty oak, and graphite. Full-bodied, concentrated, and backward on the palate, it nevertheless has perfectly integrated acidity and building tannins, a concentrated, layered texture, off-the-charts purity of fruit, and a finish that won't quit. Give this powerful, concentrated wine a solid 7-8 years of bottle age and enjoy it over the following 50 years or more.
 
98 Punkte vom Vinous-Team für den Chateau Ducru Beaucaillou 2016 Saint JulienAntonio Galloni Januar 2019:
The 2016 Ducru-Beaucaillou is an arrestingly beautiful wine. Powerful and sensual in the glass. the 2016 exudes remarkable concentration from start to finish. Red cherry fruit. pomegranate. blood orange. menthol and sweet tobacco all race across the palate. Vivid. sumptuous and impeccable in its balance. Ducru is one of the wines of the vintage in 2016. It has been unforgettable on both occasions I have tasted it from bottle so far.
 
98 Punkte vom Wine Advocate für den Chateau Ducru Beaucaillou 2016 Saint JulienLisa Perrotti Brown im November 2018:
eep garnet-purple colored. the 2016 Ducru-Beaucaillou features a wonderfully savory. earthy/meaty nose. delivering well-defined notes of tapenade. truffles. charcuterie and sautéed herbs over crème de cassis. wild blueberries and kirsch with wafts of pencil lead and menthol. Medium to full-bodied. the palate is built like a brick house with the taut. muscular fruit well framed by very firm yet very ripe and finely grained tannins. offering a quiet intensity of red fruit and mineral sparks and finishing with epic length.
 
97 Punkte vom Vinous-Team für den Chateau Ducru Beaucaillou 2016 Saint JulienVinous / Neal Martin Januar 2019:
The 2016 Ducru-Beaucaillou. bottled in August 2018. is very deep in color. It has a tightly wound bouquet of blackberry. boysenberry and minerals and a faint estuarine tang of oyster shells. The palate is medium-bodied with very fine tannin. layers of pure blackberry and wild strawberry. and veins of blue fruit tinged with a conspicuous graphite note that becomes more pronounced with aeration. This is almost a Pauillac-like Ducru-Beaucaillou. quite noble and blue-blooded. A wine that should give 40 to 50 years of drinking pleasure.
 
99 Sucklingpunkte für den Chateau Ducru Beaucaillou 2016 Saint JulienJames Suckling Februar 2019:
Super perfumed. attractive violets with a thread of fresh blueberries. cassis. blackberries and dark plums. delivering a very enticing impression. Beautiful ripeness here. The tannins are perfectly ripe and layers meld into each other. carrying deep. graceful and plush. velvety dark fruit long into the vibrant and seductive. chocolate-laced finish. Great potential. Try from 2024.
 
239,95 EUR
319,93 EUR pro l

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Chateau d Armailhac 2018 Paulliac
93+
93-94
91-94
90-92
Den Chateau d Armailhac 2018 Paulliac verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: CB Weinhandel bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
94 Punkte

Cuvee: 55Cabernet Sauvignon / 30 Merlot / 10 Cabernet Franc / 5 Petit Verdot Erntezeitpunkt: zwischen 12. September und 3. October Mittlerer bis voller Körper. schöne klare Nase. reife Frucht wie Cassis und etwas Brombeere. auch am Gaumen mit straffem Tannin. sehr frische vitale Säurestruktur. Reife Tannine. Gute kraftvolle Länge. von Frucht getragen.
 
95 Sucklingpunkte für denJames Suckling bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
Complex aromas of blackcurrant, black olive, clove, oyster shell, pencil lead and tobacco. It’s full-bodied with firm, tightly knit tannins. Concentrated and focused with a very long, spice and mineral finish. Fantastic bottle. Try from 2026.
 
93 Punkte vom Wine Spectator für denJames Mothels bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
The core of ripe cassis, plum sauce and raspberry purée flavors have a succulent feel, while licorice snap, graphite and singed alder notes play along the edges. Nice glycerine feel through the focused and fine-grained finish. Tempting now, but time will bring more nuance. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
 
93+ Punkte vom Wine Advocate für denLisa Perrotti Brown bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
BEST EVER!
Deep garnet-purple colored, the 2018 D’Armailhac (a blend of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot) hits the ground running with wonderfully open-knit, flamboyant scents of Morello cherries, black raspberries, blackcurrant jelly and rose oil, leading to an undercurrent of cinnamon toast, aniseed and mossy tree bark. The medium to full-bodied palate is charged with energy and expressiveness, delivering red and black berry layers with loads of spicy sparks, framed by plush tannins, finishing long and fragrant.

92 Punkte vom Vinous-Team für denAntonio Galloni bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
The 2018 d'Armailhac is bright, fresh and so inviting, just as it was en primeur. Sweet red cherry fruit, cedar, spice, tobacco and anise add lovely aromatic complexity. All of the intensity of the year comes through nicely and yet the personality of Armailhac is evident also. I would cellar the 2018 for at least a few years, to allow some of the baby fat to melt away. There is a bit more breadth and richness that is the result of yields that were just 32 hectoliters per hectare as opposed to the more typical 42 or so. It was a vintage marked by heat stress, small berries and lower juice to skin ratio, as well as some parcels affected by mildew.

 
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Chateau Clerc Milon 2019 Pauillac
95
96
93
94
96
96 Suckling Punkte für den Chateau Clerc Milon 2019 PauillacJames Suckling über den Chateau Clerc Milon 2019 Pauillac:
21 Jan, 2022 – Aromas of crushed stone, blackcurrants and blackberries. Full-bodied with extremely well-crafted tannins that are chewy and layered, yet polished and fantastic. Love the finish. 72% cabernet sauvignon, 25% petit verdot, 22% merlot and 4% cabernet franc. Drink after 2026.
 
95 Puntke vom Wine Advocate für den Chateau Clerc Milon 2019 PauillacWilliam Kelley im April 2022:
BEST EVER für den Wineadvocate
The 2019 Clerc Milon is a real success. At more than 70%, this blend contains one of the highest proportions of Cabernet Sauvignon in the property's recent history, and the result is a wine of real nobility. Offering up aromas of violets, wild berries, licorice, loamy soil and cigar wrapper, it's full-bodied, layered and multidimensional, with notable depth at the core, lively acids and ripe, powdery tannins that assert themselves on the finish. From clay-limestone soils rather than the sandy gravels that characterize d'Armailhac, this is by some margin the more structured and serious of Mouton-Rothschild's two Pauillac stablemates.
 
94 Punkte vom Vinous-Team für den Chateau Clerc Milon 2019 PauillacAntonio Galloni (Vinous) bewertet den Chateau Clerc Milon 2019 Pauillac:
The 2019 Clerc Milon is seriously impressive. Dense, plush and explosive, Clerc Milon delivers a captivating mix of inky, dense fruit intermingled with savory accents from the 72% Cabernet Sauvignon in the blend (the highest since 1986). Dried herbs, tobacco, menthol and licorice weave into the deep, resonant finish. Superb.
 
93 Punkte vom Vinous-Team für den Chateau Clerc Milon 2019 PauillacUnd Neal Martin (Vinous) zum Chateau Clerc Milon 2019 Pauillac:
As I stated in my review from barrel, the 2019 Clerc Milon contains a higher percentage of Cabernet Sauvignon (72%), from massal selection parcels that are reaching maturity. This has a very intense bouquet, perhaps now leaning more toward black than red fruit; iodine, blood orange and graphite scents emerge with aeration. The palate is medium-bodied, fresh and vivacious, with fine-boned tannins, good focus and a silky-smooth texture toward the graphite-tinged finish. There is more elegance here than I noticed last year. This should evolve into a top-grade Clerc-Milon.
 
93 Punkte vom Wine Spectator für den Chateau Clerc Milon 2019 PauillacFür den Wine Spectator verköstigte James Molesworth denChateau Clerc Milon 2019 Pauillac:
Presents a very fresh core of cassis, red cherry and damson plum fruit flavors that meld nicely with a racy iron streak, while light savory and floral details run along the edges. A very pure and bright version that should age well. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenère. Best from 2023 through 2038.
 
96 Punkte vom Falstaff für den Chateau Clerc Milon 2019 PauillacDer Chateau Clerc Milon 2019 Pauillac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, breitere Randaufhellung. Fisches Cassis, ein Hauch von Herzkirschen und Lakritze, feine Edelholznuancen, zarte Nougat, feine Kräuterwürze. Stoffig, gute Komplexität, süße Beerenfrucht, angenehme Frische, reife, tragende Tannine, mineralisch und zugleich elegant, sehr gute Länge, verfügt über sicheres Reifepotenzial, spielt seine Terroir-Klasse voll aus.
 
89,90 EUR
119,87 EUR pro l
Chateau Grand Puy Lacoste 2019 Pauillac
96
96
95
96
95
96 Punkte vom Wine Advocate für den Chateau Grand Puy Lacoste 2019 PauillacWilliam Kelley im April 2022:
BEST EVER - gleich auf mit dem 1982er und 1949er
The 2019 Grand-Puy-Lacoste exhibits notions of minty cassis, plums, loamy soil, burning embers and cigar wrapper, followed by a medium to full-bodied, rich and velvety palate that’s deep and concentrated, its generous core of lively fruit concealing an elegantly muscular chassis of ripe, powdery tannin. Consisting of fully 83% Cabernet Sauvignon, this is another true classic from the Borie family.
 
96 Suckling Punkte für den Chateau Grand Puy Lacoste 2019 PauillacJames Suckling über den Chateau Grand Puy Lacoste 2019 Pauillac:
6 Dec, 2021 – This is a very polished young wine with lemon-rind, blackcurrant, cedar and lavender character. It’s full, yet so refined and sophisticated, with floral undertones to the pretty fruit. The tannins are intense and long. Give this at least five or six years to soften. Try after 2025.
 
94 Punkte vom Vinous-Team für den Chateau Grand Puy Lacoste 2019 PauillacAntonio Galloni (Vinous) bewertet den Chateau Grand Puy Lacoste 2019 Pauillac:
The 2019 Grand-Puy-Lacoste is sublime. Silky, perfumed and light on its feet, the 2019 is a wine of grace and finesse. Crushed red berry fruit, sweet red berries, mint, spice, blood orange and mint give the 2019 a brilliant aromatic register that adds to the wine's total sense of allure. The 2019 is such a classy wine.
 
96 Punkte vom Vinous-Team für den Chateau Grand Puy Lacoste 2019 PauillacUnd Neal Martin (Vinous) zum Chateau Grand Puy Lacoste 2019 Pauillac:
The 2019 Grand Puy Lacoste, as usual, requires plenty of aeration in the glass. Then boom! You get that gorgeous, classic Pauillac raspberry and blackberry fruit infused with cedar and pencil box scents. The harmonious, poised palate has wonderful focus, very fine tannins and a silky-smooth texture. As I remarked in my previous note, it’s very pliant and persistent, with a graphite-tinged finish. A glorious Grand Puy Lacoste that will need time to assimilate the oak – but hey, GPL lovers know the rules.
 
95 Punkte vom Wine Spectator für den Chateau Grand Puy Lacoste 2019 PauillacFür den Wine Spectator verköstigte James Molesworth denChateau Grand Puy Lacoste 2019 Pauillac:
Dark but vibrant and racy, with sleek black currant, blackberry and black cherry puree flavors coursing through, pierced by a graphite spine and backed by tobacco, singed alder and freshly plowed humus notes. The long finish has a smoldering hint without sacrificing the purity of the fruit. Rock-solid. Cabernet Sauvignon and Merlot. Best from 2024 through 2040. 10,000 cases made.
 
95 Punkte vom Falstaff für den Chateau Grand Puy Lacoste 2019 PauillacDer Chateau Grand Puy Lacoste 2019 Pauillac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Schwarze Waldbeeren, zart nach Vanille und Nougat, kandierte Orangenzesten. Saftig, süße Frucht, frischer Säurebogen, kraftvolle, integrierte Tannine, schokoladiger Touch im Abgang, zeigt recht gute Länge, gute Frische, salzige Mineralität im Nachhall, verfügt über Reifepotenzial.
 
79,95 EUR
106,60 EUR pro l
Chateau Branaire Ducru 2019 Saint Julien
95
94
95
93
95 Suckling Punkte für den Chateau Branaire Ducru 2019 Saint JulienJames Suckling über den Chateau Branaire Ducru 2019 Saint Julien:
6 Dec, 2021 – Very clear fruit character of blackcurrants, orange peel and spices. Some walnut, too. It’s full-bodied with integrated, polished tannins and shows finesse and focus. Love the focused fruit at the end of this. Strength with finesse. Give it four to five years of bottle age. Try after 2024.
 
95 Puntke vom Wine Advocate für den Chateau Branaire Ducru 2019 Saint JulienWilliam Kelley im April 2022:
BEST EVER für den Wineadvocate
The 2019 Branaire-Ducru unwinds in the glass with aromas of raspberries, blackcurrants, sweet soil tones and hints of cigar wrapper, rose petals and cedar. Medium to full-bodied, deep and layered, it's youthfully tightly wound, with terrific concentration, tangy acids, powdery tannins and a long, saline finish. While this is a little reserved out of the gates, its energy and classical proportions will richly reward bottle age.
 
95 Punkte vom Vinous-Team für den Chateau Branaire Ducru 2019 Saint JulienAntonio Galloni (Vinous) bewertet den Chateau Branaire Ducru 2019 Saint Julien:
The 2019 Branaire-Ducru is rich, layered and sumptuous. Black cherry, licorice, spice, leather tobacco and tar build effortlessly in the glass. The 2019 impresses with its density and pure power, which makes it perhaps atypical for Branaire by its historic standards, but it may be the direction the château seems to be headed in. The aromatics are a bit closed right now, but time in bottle should help take care of that.
 
94 Punkte vom Vinous-Team für den Chateau Branaire Ducru 2019 Saint JulienUnd Neal Martin (Vinous) zum Chateau Branaire Ducru 2019 Saint Julien:
The 2019 Branaire-Ducru is one that I was eager to re-taste in bottle. Deep in color, it has a very well-defined nose of tightly packed dark berries, the tobacco element less obvious than before, and slightly more floral, with light sous-bois notes developing with aeration. The 60% new oak is neatly integrated. The palate shows real vivacity and tension on the entry and delivers crunchy black fruit, touches of blue fruit and a little iodine. Sappy from start to finish, this has a real saline tang that urges you back for another sip. There is definitely is more substance compared to previous vintages, and I wager that this represents the best Branaire-Ducru in recent years. 13.7% alcohol
 
94 Punkte vom Wine Spectator für den Chateau Branaire Ducru 2019 Saint JulienFür den Wine Spectator verköstigte James Molesworth denChateau Branaire Ducru 2019 Saint Julien:
Leads with vivid violet and cassis, while dark plum, blackberry and boysenberry reduction notes follow quickly. Racy, structured and well-built, with graphite and apple wood driving through the finish. Very pure and aromatic, featuring a nice sanguine echo that lingers at the very end. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2025 through 2038. 13,000 cases made, 1,950 cases imported.
 
93 Punkte vom Falstaff für den Chateau Branaire Ducru 2019 Saint JulienDer Chateau Branaire Ducru 2019 Saint Julien am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart nach Lakritze, schwarze Waldbeeren, Brombeeren, etwas Velour und Nougat, einladendes Bukett. Saftig, feine rote Kirschenfrucht, seidige Tannine, frische Säurestruktur, dezente Fruchtsüße im Nachhall, lebendiger, delikater Stil, bald zugänglich und doch mit einigem Potenzial ausgestattet.

 
59,95 EUR
79,93 EUR pro l