Startseite » USA » Inglenook Rubicon 2013 Napa Valley Rutherford

Inglenook Rubicon 2013 Napa Valley Rutherford

weiteres von

Beschreibung

Beschreibung

Weinschreibung:
Der Inglenook Rubicon 2013 Napa Valley ist das Flagschiff der Inglenook'schen Cabernets. Im Glas. typisch Cabernet. von einem dunklen Rubin- bis Purpurrot. zeigt sich die Nase mit Aromen von Cassis. Minze. Milchschokolade. Mandel und leichten Röstnoten. Im Mund eine volle Konzentration an dunklen Früchten. von Kirsche über Brombeere bis Cassis. teilweise leicht marmeladig. Diese Fülle wird gepaart mit griffigen Tanninen. die dem Wein sein Potential verleihen und sich mit der Zeit geschmeidig entwickeln. Elegant. mit langem Finish. jetzt schon toll zu trinken!

James Suckling zum Inglenook Rubicon 2013 am 04.Mai. 2016 / 97 Punkte
The clarity and precision to this wine are phenomenal with blackcurrants, floral notes, blueberries, and orange peel. Complex and subtle with grace and stature. Full body, ultra-polished and refined tannins and bright acidity. The wine needs three to four years to open on the palate, but already it has a caressing quality to it.

James Suckling zum Inglenook Rubicon 2013 am 22.Mai. 2017 / 97 Punkte
An aromatic and complex red with currant, white-chocolate and rose-petal character. Full-bodied, tight and polished. Fine and long. Beautiful now but will improve in time.

Zu diesem Produkt empfehlen wir Ihnen:

Philip Togni 2014 Cabernet Sauvignon Napa Valley

Antonio Galloni beschreibt den Philip Togni 2014 Cabernet Sauvvignon EstateDezember 2016 wie folgt:

Togni's 2014 Cabernet Sauvignon Estate is quite dark and powerful. but also very much medium in body. Graphite. smoke, savory herbs, mint, leather and a core of inky dark red and purplish fruit infuse this deep, beautifully layered Cabernet Sauvignon. The 2014 is a wine built on energy and aromatics that won't hit its stride until at least age ten.

30th Dec 2016 Robert M. Parker Jr.:

The flagship wine, the 2014 Cabernet Sauvignon Estate from his vineyard high on Spring Mountain is a blend of 82% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc and 1% Petit Verdot. It seems slightly more approachable and civilized for a young Togni wine, with a dense ruby/purple color, loads of blackcurrant, licorice, and graphite, some earth and spice, but very subtle earth nuances. It is full-bodied and rich, but the tannins are well-integrated and don’t scream as loudly as some vintages of Togni can. For Togni, this is probably one of his more forward and precociously styled Cabernets. It will probably approach drinkability in several years, but don’t discount its aging potential, as this easily has 20-25 years of cellaring potential.

145,00 EUR
193,33 EUR pro l

Napanook 2013 Napa Valley Dominus Estate

Napanook 2013 Napa Valley Yountville

James Suckling beschreibt den Napanook 2013 am 15. Januar 2016 wie folgt:

Fabulous nose of mushrooms, like porcini, with black truffle that turns to citrus fruits such as orange and tangerine. Some vine bark. Full-bodied yet wonderfully firm and formed with refined and polished tannins. Super definition. Drink in 2018, but wonderful to experience.

95 Punkte vom Vinous-Team für den Napanook 2013 Napa Valley Dominus Estate

Antonio Galloni - Verkostungsnotiz vom Oktober 2015:

Just as magnificent from bottle as it was in barrel, the 2013 Napanook is dense, powerful and brooding, with searing intensity and extraordinary balance. Lavender, plums, violets, licorice and smoke are some of the signatures, but the 2013 exudes finesse, power and intensity. Bracing and searing, the 2013 is going to require quite a bit of patience. If anything, this is an insane level of quality for the second selection. The 2013 could turn out to be a thirty-year wine. It is every bit that magnificent, especially if given some aeration.

Robert Parker jr. im Oktober 2015:

There are 2,000 cases of the 2013 Napanook Proprietary Red Wine, a blend of 92% Cabernet Sauvignon, 5% Petit Verdot and 3% Cabernet Franc. This wine reflects the much higher quality that’s emerging with the second wine of Dominus, which has really become almost its own entity. Loads of loamy soil notes, grilled herbs, meat, blackcurrants, sweet kirsch and licorice are all present in this medium to full-bodied, lush, sexy wine, even in 2013. It is interesting how much more evolved and forward the 2013 Napanook is compared to the 2013 Dominus. This wine can be drunk over the next 12-15 years. In any event, both merit considerable attention from subscribers.

Nicht käuflich

Dieses Produkt ist z.B. kompatibel zu:

Joseph Phelps Insignia 2016

Verkostungsnotiz von Lisa Perrotti-Brown vom 31. Oktober 2019:

Bottled in January 2019, the 2016 Insignia is a blend of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 1% Malbec, aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, the nose is a little reticent to begin, needing a fair bit of coaxing to reveal beautifully beguiling notions of wild blueberries, warm blackberries, black currant cordial, cloves and cedar chest with nuances of camphor, yeast extract, charcuterie and candied violets. Medium to full-bodied, the palate has fantastic elegance and depth, revealing loads of subtle floral, black fruit and earthy layers with a firm, very finely grained texture and seamless freshness, finishing with epic length. 13,400 cases were made.

Verkostungsnotiz von Lisa Perrotti-Brown vom 13. Dezember 2018:

A barrel sample made up of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 3% Malbec to be aged for 24 months in 100% new French oak, the 2016 Insignia Proprietary Red Wine has a deep garnet-purple color and is a little reticent at this still nascent stage (to be bottled in January 2019), opening out to reveal chocolate-covered cherries, wild blueberries and black raspberries with touches of underbrush, cedar chest and bouquet garni plus a hint of grilled meat. Medium to full-bodied, the palate springs forth with exciting energy, offering loads of red and black fruit layers and compelling herbal sparks, featuring a firm, fine-grained backbone and bags of freshness lifting the finish. 13,500 cases are expected to be made.

Verkostungsnotiz von James Suckling vom 03. Mai 2019:

Lovely density and intensity with dark berries, blueberries and inky undertones with hints of spice, chocolate and walnuts. Medium to full body, fine tannins and a flavorful finish. The texture and length are fantastic here. Complex. Hints of smoky wood at the end. This needs three to five years more in bottle age. Exciting wine. Try after 2022.

97 Punkte vom Vinous-Team für den Joseph Phelps Insignia 2016

Verkostungsnotiz von Antonio Galloni vom Januar 2020:

The 2016 Insignia has turned out beautifully. Silky, layered and positively striking, the 2016 is magnificent. In this vintage. Insignia is especially silky. refined and understated, which is unusual for this wine that has often been more bombastic. Readers will have to be patient with the 2016, as it needs at least several years in bottle to be at its very best, but this is all finesse and class.

275,00 EUR
366,67 EUR pro l

Inglenook Cabernet Sauvignon 2013

Der Inglenook Cabernet Sauvignon 2013 ist die Wahl für Cabernet-Fans. die nicht ewig auf den großen Genuss warten wollen. Getreu dem Jahrgang bringt er eine samtige Textur und eine volle Frucht mit. präsentiert sich mit dunklem Rubinrot im Glas. in der Nase mit reifen schwarzen Kirschen. Zwetschgen und leichter Minznote. Im Mund das angesprochene. samtige Tannin. das sich herrlich anschmiegt und dem Wein zu seiner Fruchtfülle - die auch im Mund weiter besteht - eine trinkige Eleganz verleiht. Die Paarung aus geschliffenem Tannin und üppiger Frucht macht ihn jetzt schon zugänglich. mit noch guten 10 Jahren Potential.

Dieser Wein war bis zum Jahrgang als Cask Cabernet Sauvignon bekannt. Mit dem Jahrgang 2013 hat man sich nun entschlossen. den Wein als Ingelnook Cabernet Sauvignon zu kennzeichnen. Die Trauben stammen aus dem Napa Valley und dem District Rutherford.

93 Punkte bei James Suckling
am 04.05.2016 bewertet James Suckling den Ingelnook Cabernet Sauvignon 2013
A wine with ultra-fine tannins. silky texture and light walnut skin undertones. Full-bodied. yet extremely balanced and pretty. Fresher than the 2012. giving it tension and focus. Second wine of Inglenook. Drink or hold.

am 22.05.2017 bewertet James Suckling den Ingelnook Cabernet Sauvignon 2013
Aromas of blueberries. blackberries and minerals. Medium to full body. firm and silky tannins and a fresh and clean finish. Linear and crisp. Drink or hold.

Nicht käuflich

Philip Togni 2015 Tanbark Hill Cabernet Sauvignon

Philip Togni 2015 Tanbark Hill Cabernet Sauvvignon
Ein klassischer Togni und ein perfekter Zweitwein. Er entwickelt sich vergleichsweise früh zu einem köstlichen Napa Cabernet während wir darauf warten können. dass sein 'großer Bruder'. der Philip Togni Cabernet Sauvignon Estate in die Trinkreife kommt. Der Tenbark Hill ist sehr ausgeglichen. reichhaltige rote Früchte und eine sehr beachtliche Struktur werden diesen Wein während der nächsten 10 oder mehr zum Genuss machen.

Das Weingut Togni Vineyard liegt in Spring Mountain im westlichenTeil des Napa Valley bei St.Helena. Die ca.10 Hektar Rebfläche liegt auf einer Höhe von etwa 600 Metern über der Linie. wo sich für gewöhnlich in den Morgenstunden noch Nebel im Napa Valley Tal halten. Die heutige Stilistik der Togni Weine orientieren sich an der des Margauxrotweine. Die Blend besteht heute aus den grossen Teilen Cabernet Sauvignon und wird mit Merlot. Cabernet Franc und Petit Verdoc geblendet.

Der Jahrgang 2015 zeichnete sich bei Togni Vineyard durch eine Reifeperiodi mit einigen Hitzespitzen aus. Die führte auch zu einer ca. 50% geringeren Erntemenge bei Togni. Insgesamt wurden nur 790 Kisten des Estate Cabernet Sauvignon auf die 0.75L Flasche gefüllt. Auch während der Ernte. welche am 09. September begann. für den Togni Cabernet herrschte im Jahrgang 2015 heine Hitzewelle. Die Weine bei Philip Togni beinhalten nur Trauben aus den eignene Weinbergen. die Weine wie Ca Togni und Tanbark Hill Cabernet werden ebenfalls auf dem Weingut abgefüllt.

Antonio Galloni bewertet den Tanbark Hill 2015 im märz 2018 wie folgt:

The 2015 Cabernet Sauvignon Tanbark Hill is soft. succulent and inviting. all of which make it a super-appealing wine to drink now and over the next decade or so. The radiance and fruit intensity of the year comes through nicely. and yet the wine retains its classic. mid-weight sense of structure and overall feel. Crushed flowers and sweet spice add lift in this gracious. pretty wine from Togni.

Nicht käuflich

Diamond Creek Volcanic Hill Cabernet Sauvignon 2014

Der Diamond Creek Volcanic Hill Cabernet Sauvignon 2014 stammt von dem größten Weinberg des Weinguts. sage und schreibe 3.3 Hektar. Die Fläche ist also nicht wirklich groß. dafür ist der Wein. der hier entsteht. geradezu riesig. Die Böden sind geprägt von vulkanischer Asche. eisenhaltig und steinig. Im Glas ein tief dunkles Purpurrot. die Nase zeigt Aromen von Cassiscréme. Brombeerlikör. Süßholz. Trüffel und Graphit - so riecht für uns Rotwein in Perfektion. Im Mund ist der Diamond Creek Volcanic Hill Cabernet Sauvignon 2014 füllig. mit samtiger Textur. erstklassiger Balance und spektakulärem Nachhall. Gut 30 Jahre Lagerpotential. schon zugänglich aber eine Flaschenreife von weiteren 5 Jahren dürfte ihm sensationell stehen.

96 Punkte James Suckling
er bewertet den Diamond Volcanic Hill 2014 am 31.10.2017 wie folgt:
Loads of blue fruit. violets and lavender. Flowers everywhere. Full body and medium chewy tannins. Bright and vivid. Tangy and long. Needs four to five years to open. Try in 2022.

96+ Parker Punkte
Lisa Perrotti Brown bewertet den Diamond Volcanic Hill 2014 am 31.10.2017 wie folgt:
Deep garnet-purple colored. the 2014 Cabernet Sauvignon Volcanic Hill is a little youthfully subdued and broody at this early stage. revealing black soil. truffles and tapenade notions over a blackberry and cassis core. plus a touch of chocolate box. The medium to full-bodied palate springs to life with vibrant black fruit and subtle earth and savory suggestions. framed by rounded tannins and plenty of freshness. finishing long.

Nicht käuflich

Opus One 2015 Rothschild & Mondavi Napa Valley

James Suckling bewertet den Opus 2015 am 07. Juli 2018 wie folgt:

Purity and brilliance on the nose with so much currant and flower character. Roses. currant bush and fresh leaves. too. Brightness is the word that comes to mind. Full-bodied and broad-shouldered. Juicy and so gorgeous now. Balance is so wonderful here. All about harmonious fruit and tannin balance. I like it slightly better than the excellent 2014. 81% cabernet sauvignon. 4% petit verdot. 7% cabernet franc. 6% merlot and 2% malbec. Drink or hold.

Unsere Interpretation:
Bei James Suckling ist es ebenfalls nur der 2013er Jahrgang der mit seinen perfekten 100 Punkten den 2015er Opus One übertrifft. Vorjahrgänge wie 2012 und 2014 des Opus One sind beide mit 97 Punkten ausgelobt und sortieren sich in der Reihenfolge leicht unter dem 2015er Opus One ein.

Antonio Galloni bewertet den Opus One 2015 im März 2018 wie folgt:

The 2015 Opus One is just as fabulous from bottle as it was from barrel. Dark. sumptuous and voluptuous in the glass. with no hard edges. the 2015 captures all the essence of the vintage while retaining a good bit of aromatic freshness. At this stage. the new oak is still a bit prominent. but that should not be an issue as the wine ages. There is more than enough depth for the 2015 to develop positively for 20-25 years. perhaps more. Just bottled a month prior to this tasting. the 2015 is naturally a bit more reticent than it has been in the past. Winemaker Michael Silacci add that the 2015 will. in his view. follow a similar trajectory to the 2008. which he later opened for the sake of comparison. In my view. the 2015 will always be more extroverted. although it does need time to be at its most expressive. The blend is 81% Cabernet Sauvignon. 7% Cabernet Franc. 6% Merlot. 4% Petit Verdot and 2% Malbec.

Unsere Interpretation:
Bei Vinous / Antonio Galloni ist zwar noch kein Opus One als perfekter Wein bewertet worden. doch auch hier ist es neben dem Opus 2010 der Opus One 2013 (beide 97 Punkte) die das Feld anführen. Mit der Bewertung des 2015er Opus One könnte sich aber ein neuer Spitzenreiter in Stellung bringen.

Lisa Perrotti Brown bewertet ihn am 31. August 2018 wie folgt:

Composed of 81% Cabernet Sauvignon. 4% Petit Verdot. 7% Cabernet Franc. 6% Merlot and 2% Malbec. Opus One's 2015 Proprietary Red Wine is truly an iron fist in a velvet glove. delivering a powerhouse of flavors and structure with a seductively plush texture. It opens with a deep garnet-purple color and wonderfully spicy notes of cinnamon stick. cloves and fenugreek with a core of cherry preserves. redcurrant jelly. blackberry pie and warm plums plus hints of camphor. lavender and cigar box. Full-bodied. rich and bold in the mouth. it fills the palate with exotic spice-laced black and red fruits. framed by firm. beautifully ripe. grainy tannins and great freshness. finishing with epic persistence. Although it is already approachable. allow it another 3-5 years in bottle for its myriad of subtle accents to fully blossom and then drink it over the next 30+ years.
Call it a hat trick: Opus One knocks it out of the park with three excellent. if very different. takes on the the last string of vintages: 2015. 2016 and 2017. Already previously reviewed as a barrel sample. the 2015 was a show-stopper from barrel and is equally impressive in bottle. The last of the "drought" years and a rather warm one at that. the resolute nature of these impeccably tended Oakville vines is apparent in the complex layers. beautiful freshness and rock-solid frame of this wine. 2016 is the vintage winemakers can't remember because it was so uneventful. "We had plenty of rain in the early part of the year." commented Opus One winemaker Michael Silacci. "followed by an early budbreak. We were able to pick fairly regularly with an even flow in the cellar." The more 2016s I taste. the harder it is to fault this decadent. rich. blue and black-fruited vintage. 2017 was. of course. another vintage story altogether and one that I will cover comprehensively in my full Napa report at the end of October. It was a year that started with a deluge. got blasted with heat during Labor Day weekend and then suffered the most devastating wildfires this area has seen just at the tail end of harvest. After all is said and done. I only judge what's in the glass. and what I've tasted so far (admittedly from some of the very best wineries in the Valley) is not too shabby at all. Readers can generally expect elegant. refreshing. medium-bodied wines—like this 2017 Opus One—with pretty perfumes. red fruit signatures and subtle dried herbs in the background. Tannins generally aren't as plush and ripe as in previous vintages. but it's nothing that judicious extractions can't manage. Smoke taint? I certainly didn't pick up any in this Opus One sample. although Opus One had nearly finished harvest (90%) by the first night of the fires.

Nicht käuflich

Cardinale 2015 Napa Valley Cabernet Sauvignon Proprietary Red Wine

Der Cardinale ist ein Napa Valley Rotwein der zum Imperium der Jackson Familie zählt. Das besondere ist. dass das Weingut Cardinale zwar als Gebäude im Oakville District beheimatet ist. bei der Frucht für den späteren Top Wein Cardinale aber verschiedenen Weinberge genutzt werden. Die Weinberge verteilen sich in den besten Appelationen des Nap Valley: Diamond Mountain District. Mount Veeder. Stags Leap. Howell Mountain. St. Helena. Spring Mountain District. Für den Cardinale 2015 Proprietary Red Wine verwendet der begnadete Christopher Carpenter aus 12 verschiedenen Weinbergen Cabernet Sauvignon des Napa Valley welche dann 90% der finalen Blend repräsentieren. Und aus den Weinbergen des Howell Mountain Districts stammen 10% Merlot in der Blend für den Cardinale 2015. Der Ausbau erfolgt über 20 Monate in 100% französischem Holz. der Neuholzanteil beträgt 84%. Die Abfüllung erfolgt ungeschönt und unfiltriert.

Lisa Perrotti Brown bewertet diesen Wein im Dezember 2017 wie folgt:

Deep garnet-purple colored. the 2015 Cardinale Cabernet Sauvignon (containing 10% Merlot) gives beautiful red. black and blue fruit notes with touches of dried herbs. spice cake and unsmoked cigars. plus a waft of cedar. Medium to full-bodied. it has a firm structure with plenty of gregarious mid-palate fruit. finishing with a lingering herbal lift. This seductive blockbuster is temptingly drinkable now and it should age gracefully over 15-20 years. 2.579 cases produced

Ab April / Mai 2021 wieder verfügbar

Nicht käuflich

Cardinale 2018 Napa Valley Cabernet Sauvignon Proprietary Red Wine

Lisa Perrotti Brown 14.01.2021:

Composed of 90% Cabernet Sauvignon and 10% Merlot, the 2018 Cardinale was aged in French oak barrels for 22 months, 81% new. Deep garnet-purple colored, it prances out of the glass with gregarious notions of warm cassis, black cherries and wild blueberries, followed by emerging earth scents with a tobacco and garrigue undercurrent. Medium to full-bodied, gracefully styled and refreshing, the vibrant black and blue-fruited palate offers a wonderfully fine-grained texture and bags of energy, finishing long with a skip in its step. 5,107 cases were made.

Antonio Galloni:

The 2018 Cardinale Cabernet Sauvignon is rich and sumptuous right out of the gate. Soaring aromatics and silky tannins add finesse to the dark mountain fruit. It's hard to remember a vintage with this much sheer appeal in the early going. As always, Cardinale is a blend of choice hillside blocks. In 2018, the core is built around Stags Leap, Atlas Peak and St. Helena. Winemaker Chris Carpenter has backed off some of the overtness of the past years, and that is a huge benefit in allowing the wine to be more natural, more relaxed. The 2018 spent 21 months in 80-90% new oak, and clearly has the stuffing to handle the oak. It is one of the most refined Cardinales I can remember tasting.

James Suckling:

Aromas of blackberries, plums and spice with some pine needles and fresh mushrooms. Full-bodied with very fine, round tannins and a juicy sophistication and flavorful profile. Dark and thought-provoking. So approachable. 90% cabernet sauvignon and 10% merlot. Drink or hold.

Nicht käuflich

Philip Togni 2015 Cabernet Sauvignon Napa Valley

Philip Togni 2015 Cabernet Sauvignon Estate Napa Valley

Das Weingut Togni Vineyard liegt in Spring Mountain im westlichenTeil des Napa Valley bei St.Helena. Die ca.10 Hektar Rebfläche liegt auf einer Höhe von etwa 600 Metern über der Linie. wo sich für gewöhnlich in den Morgenstunden noch Nebel im Napa Valley Tal halten. Die heutige Stilistik der Togni Weine orientieren sich an der des Margauxrotweine. Die Blend besteht heute aus den grossen Teilen Cabernet Sauvignon und wird mit Merlot. Cabernet Franc und Petit Verdoc geblendet.

Der Jahrgang 2015 zeichnete sich bei Togni Vineyard durch eine Reifeperiode mit einigen Hitzespitzen aus. Die führte auch zu einer ca. 50% geringeren Erntemenge bei Togni. Insgesamt wurden nur 790 Kisten des Estate Cabernet Sauvignon auf die 0.75L Flasche gefüllt. Auch während der Ernte. welche am 09. September begann. für den Togni Cabernet herrschte im Jahrgang 2015 heine Hitzewelle. Die Weine bei Philip Togni beinhalten nur Trauben aus den eignene Weinbergen. die Weine wie Ca Togni und Tanbark Hill Cabernet werden ebenfalls auf dem Weingut abgefüllt.

Lisa Perrotti Brown bewertet den Togni Estate Cabernet 2015 in der Ausgabe 237 des Wine Advocate im Juni 2018 wie folgt:

Medium garnet-purple colored. the 2015 Cabernet Sauvignon Estate has a very classic nose of cassis. warm plums and crushed blackberries with notions of cigar box. garrigue. damp soil and truffles plus wafts of menthol and underbrush. The palate is medium to full-bodied with a firm frame of grainy tannins and wonderful freshness. finishing long and minerally.

Antonio Galloni beschreibt den Philip Togni 2015 Cabernet Sauvvignon Estate im März 2018 wie folgt:

A fleshy deep. wine. the 2015 Cabernet Sauvignon Estate exudes richness and sheer exotic beauty from the very first taste. As always. the Togni wines need bottle age to be at their best. In 2015. time will mostly help the aromatics develop. as the tannins are quite soft for such a young wine. Expressive floral and savory notes develop with time in the glass. but the 2015 is years away from hitting its stride. It will be interesting to see where the 2015 goes in the coming years and decades. Sadly. yields are down a whopping 50%.

Nicht käuflich

Kunden, welche diesen Artikel bestellten, haben auch folgende Artikel gekauft:

Inglenook Rubicon 2016 Napa Valley Rutherford

VORVERKAUF - Auslieferung gerne im ersten Halbjahr 2023 nach Absprache
2 Flaschen sind sofort lieferbar - Weitere Flaschen können wir gerne nachbestellen (Ihre Bestellung vorausgesetzt)

95 Punkte Wine Advocate für den Inglenook Rubicon 2016 Napa Valley Ruterford

Verkostungsnotiz von Lisa Perrotti-Brown vom 29. Oktober 2018:

Blended of 93% Cabernet Sauvignon and 7% Cabernet Franc. the deep garnet-purple colored 2016 Cabernet Sauvignon Rubicon gives up bold notions of crushed red and black currants. wild blueberries and blackberry preserves with touches of violets. dark chocolate. cardamom and bay leaves plus a hint of unsmoked cigars. Medium to full-bodied. the palate reveals great elegance and depth. with a beautiful line of finely grained tannins and amazing freshness. finishing long and layered. 3.847 cases produced.

Verkostungsnotiz von James Suckling vom 17. Dezember 2018:

This is a powerful and structured red with full body. focused and polished tannins and a long and flavorful finish. It’s very close to the great 2013. A blend of 93 per cent cabernet sauvignon and seven per cent cabernet franc. Needs three or four years to come around.

97 Punkte Vinous für den Inglenook Rubicon 2016 Napa Valley Ruterford

Verkostungsnotiz von Anonio Galloni vom Dezember 2018:

The 2016 Cabernet Sauvignon Rubicon is a wine of total precision and class. Translucent and energetic. with distinctly mid-weight structure. the 2016 is a wine of reserve. tension and breeding. Shy at first. the 2016 has a lot to offer. but it needs a number of years in bottle to be at its most expressive. Cedar. tobacco. licorice and wild cherry add the closing nuances.

VORVERKAUF - Auslieferung gerne im ersten Halbjahr 2023 nach Absprache
2 Flaschen sind sofort lieferbar - Weitere Flaschen können wir gerne nachbestellen (Ihre Bestellung vorausgesetzt)

165,00 EUR
220,00 EUR pro l