Marchese Antinori

Marchese Antinori



Seit 26 Generationen und 620 Jahren befasst sich die Familie Antinori ununterbrochen mit der
Weinproduktion. Heute wird Antinori von Marchese Piero Antinori geleitet, der bedeutendsten
Persönlichkeit der italienischen Weinwirtschaft. Zu den Besitztümern der Familie gehören Wein-
güter in den besten Lagen der Toskana und Umbriens. Marchese Piero Antinori zählt zu den be-
deutendsten Weinproduzenten Italiens und wohl auch der gesamten Weinwelt. Heute sind auch
die Töchter Albiera, Allegra und Alessia im Familienunternehmen aktiv und lenken gemeinsam mit
ihrem Vater die Geschicke des Unternehmens.

 
Marchesi Antinori Solaia 2001, Solaia 2001 Antinori
96
 
Rarität - aus Nachkauf noch einmal verfügbar.

96 Punkte vom Wine Advocate für denNote vom April 2006:

The 2001 Solaia, far superior to the overrated 1997 (to which I also prefer the 1999 and 1994) is a classic example of central Tuscan Cabernet at its best, ruby-purple in color, warm and explosive in its expression of black currant fruit, tobacco, tar, and graphite, superbly concentrated and dense on the palate but balanced and shapely at the same time and with a noble austerity and grip on the finish which resembles the best of Bordeaux. The wine is a sure bet for another two decades of superb drinking.

Rarität - aus Nachkauf noch einmal verfügbar.
 
449,95 EUR
599,93 EUR pro l
inkl. 19% MwSt. zzgl. Versand
Marchesi Antinori Solaia 2018. Solaia 2018 Antinori
97+
97
98
 
"Von der sonnigsten Ecke des Hügels von Tignanello. Aus den besten Trauben des besten Weinbergs. Der Rest ist Leidenschaft, Sorgfalt, Pflege und Studien. Auf diese Weise entsteht Solaia, der aus den besten Cabernet Sauvignon-, Cabernet Franc- und Sangiovese-Trauben des gleichnamigen Weinbergs hergestellt wird." (Marchesi Antinori)
 
Marchesi Antinori Solaia 2017 mit 97 Suckling Punkten ausgezeichnetJames Suckling am 6. April 2021:

Very aromatic and lively on the nose with currants, fresh herbs, white pepper and cherry blossoms. Full-bodied with a vertical, multilayered structure and ultra fine tannins. Velvety texture. Extremely long and focused. Complex and succulent. This is the smallest production of Solaia ever. Great length. This is a beautifully complex red that’s open now, but needs another three to four years to show even more of its excellence.

 
97+ Punkte vom Wine Advocate für denMonica Larner am 24. August 2021:

The Marchesi Antinori 2018 Solaia reveals a silky and elegant personality, and the wine steps away from some of the more robust fruit weight and dark concentration that we've seen in the past. This elegant vintage prizes fruit purity and focus with black plum, cassis, blue flower, pencil shaving and lots of sweet spice from the oak that recalls clove and toasted almond. The blend is mostly Cabernet Sauvignon with smaller parts Cabernet Franc and Sangiovese. The fruit is harvested at the Antinori family's Tenuta Tignanello at the heart of the Chianti Classico appellation. The percentage of Cabernet Franc used in the blend is the ultimate Solaia wild card. In this vintage, the Franc has been increased to 7%, and that number is expected to be even higher in 2019 as the vines get older and the fruit more complex. Production of Solaia is 65.000 bottles in this vintage. This is a beautiful wine, but if pressed I must admit a preference for the 2018 Tignanello (the other celebrated wine crafted at this property). The 2018 Solaia is delicious on all fronts as expected, but the 2018 Tignanello struck at my heart strings. Either way, these are stunning results.

 
98 Punkte vom Vinous-Team für denAntonio Galloni im Februar 2021:

Antinori’s 2018 Solaia captures all of the elegance of this important vintage. The bouquet alone is mesmerizing. It speaks to the stunning beauty and pedigree of Cabernet Sauvignon as grown at the Antinori family’s Tignanello property. Sweet scents of crème de cassis, lavender, graphite, mint, spice and espresso lead into a fine, delineated palate. Bright and energetic, Solaia is decidedly medium in body in 2018, with striking purity and exceptional beauty. I can’t remember ever tasting a young Solaia with this much sheer appeal and balance in the early going. In 2018 Solaia is 73% Cabernet Sauvignon, 20% Sangiovese and 7% Cabernet Franc. Production is down to around 60,000 bottles because of strict selection.
 
379,95 EUR
506,60 EUR pro l
inkl. 19% MwSt. zzgl. Versand
Marchesi Antinori Solaia 2019
97
98
97
99
"Von der sonnigsten Ecke des Hügels von Tignanello. Aus den besten Trauben des besten Weinbergs. Der Rest ist Leidenschaft, Sorgfalt, Pflege und Studien. Auf diese Weise entsteht Solaia, der aus den besten Cabernet Sauvignon-, Cabernet Franc- und Sangiovese-Trauben des gleichnamigen Weinbergs hergestellt wird." (Marchesi Antinori)

98 Sucklingpunkte für den Marchesi Antinori Solaia 2019James Suckling aim Juni 2022:

This has a complex array of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred bark. Some dried roses and iodine, too. Medium-to full-bodied with firm yet refined tannins. Powerful, in an understated way. Long. 73% cabernet sauvignon, 7% cabernet franc and 20% sangiovese. Try in 2025.
 
97 Punkte vom Wine Advocate für den Marchesi Antinori Solaia 2019Monica Larner Juni 2022:

The Marchesi Antinori 2019 Solaia is another blockbuster success from Tuscany's leading wine estate. The blend sees a slightly higher percentage of Cabernet Franc and a slightly lower percentage of Sangiovese. The current mix is 75% Cabernet Sauvignon, 15% Sangiovese and 10% Cabernet Franc (which has been creeping up in recent years, especially as the climate changes). The soils at the Solaia vineyard are rich in Galestro rock, which is an especially happy pairing with Cabernet Franc in particular. Managing Director Renzo Cotarella tells me that that a vintage like 2019 is proof that the final character of a wine comes from its surrounding territory, not from the blend. This is a generous and extremely expressive edition with lots of dark fruit, spice and sweet tobacco. The tannins are beautifully velvety and soft. This is a beautiful wine that collectors will love.
 
99 Punkte vom Falstaff für Marchesi Antinori Solaia 2019Tasting vom 10.02.2023: Othmar Kiem & Simon Staffle:

Dunkel leuchtendes Rubinrot mit opakem Kern. Duftende und elegante Nase, komplex, nach Cassis und Schwarzen Ribiseln, dazu feinstes Edelholz, dann wieder Wechselspiel aus reifen Brombeeren und feinen würzigen Komponenten. Am Gaumen enorm geschliffen und finessenreich, mit klarer, präsenter Frucht und wohlig eingebundenem Tannin, kommt in vielen Schichten daher, präzise, sehr lange.
 
379,95 EUR
506,60 EUR pro l
inkl. 19% MwSt. zzgl. Versand
Marchesi Antinori Solaia 2020
96
98
97
"Von der sonnigsten Ecke des Hügels von Tignanello. Aus den besten Trauben des besten Weinbergs. Der Rest ist Leidenschaft, Sorgfalt, Pflege und Studien. Auf diese Weise entsteht Solaia, der aus den besten Cabernet Sauvignon-, Cabernet Franc- und Sangiovese-Trauben des gleichnamigen Weinbergs hergestellt wird." (Marchesi Antinori)

98 Sucklingpunkte für den Marchesi Antinori Solaia 2019James Suckling im August 2023:

Subtle and beautiful on the nose with currants, flowers and light sage aromas that follow through to a full body with ultra-fine tannins and a long and flavorful finish. Extremely polished and poised. Classy. Best after 2028.
 
96 Punkte vom Wine Advocate für denMonica Larner im Mai 2023:

Inky dark in appearance, the 2020 Solaia is mostly Cabernet Sauvignon with smaller percentages of Cabernet Franc and Sangiovese. This vintage unfolds to exuberant richness and thick layers of blackberry and plum. The tannins are sweet and expertly crafted, adding both depth and fruit weight. The 2020 vintage is quite bold, and it plays its best cards in terms of texture and mouthfeel. It’s a bigger, more accessible wine compared to the last two vintages on the market. Spice, toasted coffee bean and more dark fruit color this full-bodied Tuscan red.
 
369,00 EUR
492,00 EUR pro l
inkl. 19% MwSt. zzgl. Versand
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