Bordeaux 2019

95 Punkte von Yves Beck
(Flaschenbewertung)

70% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot Welch eine Vielfältigkeit, Präzision und Frische in diesem Bouquet. Es ist von intensiven Noten von Kirschen, Grenadinen und Iris geprägt, ergänzt durch mineralische Nuancen. Der Wein ist saftig, schmackhaft und lebhaft. Seine Tannine offenbaren sich delikat und präzise, um am Gaumenende ihre Amplitude zu erreichen, wo sie fein aber kraftvoll wirken. Herrliche Gaumenaromatik und angenehme Frische bis in den Abgang. Langanhaltendes Finale. 2024-2039

 

James Suckling im Dezember 2021:

Vibrant young red with dark-berry, walnut and crushed-stone aromas and flavors. It’s medium-bodied with chewy tannins and a slightly austere finish. Partially made in amphora. Petit verdot and merlot. Best after 2023.
 

James Suckling bewertet den Chateau Puygueraud 2019 Cotes de Bordeaux im Januar 2022:

An array of fresh dark and blue-fruit aromas, together with hints of baking spices, chocolate and crushed rocks. Full-bodied and compact with firm, polished tannins and delicious, succulent fruit. Refined and firm on the finish. 86% merlot and 14% cabernet franc. Drinkable now, but better in 2025.

 

Jeb Dunnuck bewertet den Chateau Puygueraud 2019 Cotes de Bordeaux im April 2022:

The 2019 Château Puygueraud is also terrific, with ripe darker cherry, plum, leafy tobacco and hints of chocolate on the nose. This medium-bodied, rounded, supple, elegant beauty has soft tannins, wonderful balance, and a great finish. Drink it over the coming decade.
 

Verkost am 28.09.2022 James Suckling

This is a pretty red with currants, walnuts and lightly toasted oak. Medium body, fine tannins and a fresh finish. 70% cabernet sauvignon, 24% merlot and 6% petit verdot. Drink after 2023.

Verkostet von WItzgall und Lauria am 05.04.2020  

70% Cabernet Sauvignon, 24% Merlot, 6% Petit Verdot, 12 Monate im Barrique. Sattes Purpur mit rubinrotem Rand. Betörendes Bouquet mit einem Strauss Veilchen, reifen Heidelbeeren und würzigem Cassis, dahinter Holundergelee und Szechuan- Pfeffer. Am mittleren Gaumen mit cremiger Textur und abgerundeten reifen Tanninen, pflaumige Extraktsüsse. Im aromatischen Finale mit schwarzbeerigen Konturen und hellem Tabak. Toller Best Buy aus dem Haut-Médoc!

Für den Wine Advocate bewertet William Kelley den Chateau Beaumont 2019 Haut Medoc:

The 2019 Beaumont has turned out very well, wafting from the glass with aromas of sweet berry fruit, pencil shavings and loamy soil. Medium to full-bodied, supple and enveloping, with a fleshy core of fruit, lively acids and melting tannins, it's charming and nicely balanced. It's the finest wine from this large château that I can remember tasting.

 

James Suckling über den Chateau Beaumont 2019 Haut Medoc:

This is full and plush for an Haut-Medoc with medium to full body. Lots of blackberries and fresh herbs with redcurrants, too. Chewy, but polished. Give it two or three years to soften. Best after 2024.

 

Und Neal Martin (Vinous) zum Chateau Beaumont 2019 Haut Medoc:

The 2019 Beaumont, cropped at 50hL/ha, has a lovely, delineated bouquet of blackberry, briary and light tobacco notes. The palate is medium-bodied with grainy tannins, and not quite as supple as before, though I appreciate the tangy seaweed note toward the finish. Just what you want from a Cru Bourgeois Supérieur.
 

James Suckling bewertet den Chateau La Prade 2019 Cotes de Francs:

An intense, aromatic red with notes of ripe plums and blackberries, spices, chocolate and tar. Polished and refined with an array of fine-grained, chewy tannins and a velvety mouth-feel. Full-bodied, compact and long. Impressive power and depth. Drink in a year or two or hold.

 

Jeb Dunnuck bewertet den Chateau La Prade 2019 Cotes de Francs im April 2022:

From the talented Nicolas Thienpont, the 2019 Château La Prade sports a deep ruby/purple color to go with a great nose of spicy dark fruits, damp earth, and violet. Wonderfully pure, medium-bodied, elegant, and seamless on the palate, it's easily the finest vintage of this cuvée I've tasted. It's going to drink brilliantly for 10-12 years.
 

James Suckling über den Chateau d Escurac 2019 Haut Medoc:

Blackberries, blueberries, chocolate, olives and cigar box on the nose. Medium-bodied with fine tannins. Excellent structure, leading to a vivid, firm finish. Merlot and cabernet sauvignon. Drink after 2023.

 

Der Chateau d Escurac 2019 Haut Medoc am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Frische Kirschen, Brombeerkonfit, zarte Kräuterwürze, tabakige Nuancen. Mittlerer Körper, frische Herzkirschen, dezente Tannine, gut Frische, etwas Nougat, bietet unkomplizierten Trinkspaß.

 

Neal Martin bewertet den Chateau Fonreaud 2019 Listrac Medoc im Dezember 2021:

The 2019 Fonréaud has a well-defined, focused bouquet offering blackberry, bilberry, cedar and light minerally aromas. The palate is medium-bodied with finely chiseled tannins, great depth and poise, and good density and definition on the cedary finish. What a great Listrac we have here! Superb.

 

James Suckling bewertet den Chateau Fonreaud 2019 Listrac Medoc im Dezember 2021:

Berry and light coffee-bean aromas follow through to a medium body with firm tannins and a lightly chewy finish. Very typical. Well crafted. Needs a year or two to soften, but very nice already.
 

Für den Wine Advocate bewertet William Kelley den Chateau Lanessan 2019 Haut Medoc:

Situated on gravel banks to the south of Saint-Julien, this estate has produced some terrific wines over the years, and the 2019 Lanessan is a solid effort. Exhibiting aromas of cassis, loamy coil, cigar box and licorice, it's medium to full-bodied, lively and nicely balanced, with a fleshy core of fruit and ripe, youthfully chewy tannins.

 

James Suckling über den Chateau Lanessan 2019 Haut Medoc:

Fruity nose of ripe blackberries, currants, chocolate orange and oyster shell. It’s medium-bodied with fine-grained tannins and fresh acidity. Balanced and fresh with some spicy and salty notes to close. Drink from 2023.

 

Und Neal Martin (Vinous) zum Chateau Lanessan 2019 Haut Medoc:

The 2019 Lanessan has a very perfumed bouquet, much more floral than I recollect from barrel, featuring vibrant black fruit and touches of licorice in the background. The palate is medium-bodied with grainy tannins, those strong tobacco and bell pepper notes still coming through, and moderate weight. As I suggested before, I would have liked more personality on the finish, which feels a little abrupt.
 

James Suckling über den Chateau Saintayme 2019 Saint Emilion Grand Cru:

This is racy and really fine with beautiful, polished tannins that run the length of the wine, It’s medium-bodied and really energetic. Hints of nutmeg. Give it a year or two, but hard to resist.

 

Antonio Galloni (Vinous) bewertet den Chateau Saintayme 2019 Saint Emilion Grand Cru:

The 2019 Saintayme is just as impressive from bottle as it was from barrel. Rich, deep and explosive, the 2019 offers up an exciting mélange of dark cherry, plum, chocolate, licorice and dark spice. I would cellar the 2019 for at least a few years. This is an especially serious edition of the Saintayme. All the elements are impeccably balanced. Tasted two times.
 

James Suckling bewertet den Chateau Alcee 2019 Castillon Cotes de Bordeaux im Februar 2022:

Ripe dark fruit, licorice, walnuts and cured meat on the nose. Full body and fine, chewy tannins and impressive depth. Polished, firm finish with hints of crushed stones. Rich and intense, yet balanced and delicious. 96% merlot and 4% cabernet franc. Try after 2024.

 

Jeb Dunnuck im April 2022:

Black cherries, red plums, tobacco, and chalky minerality all emerge from the 2019 Château Alcée, a juicy, medium-bodied, round, incredibly satisfying Castillon with ripe tannins and rock-solid overall balance. It's beautiful today, yet I see no reason it shouldn't evolve and drink well for a decade.  

 

Lisa Perrotti Brown bewertet den Chateau Alcee 2019 Castillon Cotes de Bordeaux im Juni 2020:

Composed of 96% Merlot and 4% Cabernet Franc. the 2019 Alcee was harvested from the 27th of September to the 9th of October. Yields were 29 hectoliters per hectare this year. Deep garnet-purple in color. it needs a little coaxing to reveal the beautiful raspberry pie. kirsch and Black Forest cake scents. followed by notions of violets. fallen leaves and star anise. Medium to full-bodied. the palate is solidly constructed with firm. ripe. grainy tannins and seamless freshness supporting the tightly knit red and black fruit flavors. finishing long and fragrant. About 1.650 cases are anticipated to be made.
 

92 Suckling Punkte für den Chateau Teyssier 2019 Saint EmilionJames Suckling über den Chateau Teyssier 2019 Saint Emilion:

18 Jan, 2022 – This has aromas of ripe cherries, dark plums, bark, mushrooms, gravy and spice box. It’s medium-bodied with firm, supple tannins. Savory, silky and flavorful finish. Bitter chocolate at the end. Drink from 2024. 92 Punkte.
 

Antonio Galloni (Vinous) bewertet den Chateau Teyssier 2019 Saint Emilion:

The 2019 Teyssier (Saint-Émilion) is soft, fruity and easygoing, all of which make it a terrific choice for drinking now and over the next handful of years. Sweet floral and spice notes brighten the finish. As it so often is, Teyssier is a charmer. 91 Punkte.
 

James Suckling über den Chateau Pindefleurs 2019 Saint Emilion:

13 Jan, 2022 – This shows beautiful density and focus. Medium-to full-bodied palate with a solid core of fruit and a walnut, spice and sweet-tobacco aftertaste to the plums and cherries. Subtle and nicely structured. Drink after 2025.

 

Antonio Galloni (Vinous) bewertet den Chateau Pindefleurs 2019 Saint Emilion:

The 2019 Pindefleurs is plump, juicy and easygoing, all of which make it a fine choice for drinking now and over the next handful of years. Succulent dark cherry, plum, spice, tobacco and leather are nicely pushed forward. Soft, polished tannins and bright acids on the finish round things out nicely.

 

Und Neal Martin (Vinous) zum Chateau Pindefleurs 2019 Saint Emilion:

The 2019 Pindefleurs is what you might call a "useful" Saint-Émilion. It has a well-defined, expressive nose of vivacious red cherry and crushed strawberry fruit, full of joie-de-vivre. The palate is medium-bodied and quite sweet, with fleshy ripe tannins and flavors of raspberry, black currant and white pepper. The slightly spicy finish demonstrates admirable structure.
 

Christian Balog beschreibt den Wein wie folgt:

Für mich bietet der La Faurie das ideal an Trinkgenuss. Auch in dem Jahrgang 2019 ist das nicht anders. Es ist schon sehr beachtlich wie konstant dieser Wein zu überzeugen weiss. Sie erhalten hier einen Merlot dominierten Wein aus der Lalande de Pomerol. Er ist nicht überkonzentriert sondern findet sehr gekonnt die Balance zwischen feingliedriger Frucht, dunklen Beeren, etwas Würze, zart florale Anklängen und das Ganze untermalt mit einer mineralischen und frischen Tiefe. Ein sehr vielseitiger Essensbegleiter oder einfach nur ein guter Beglkeiter über den Abend verteilt. Diesen Wein sollten Sie als Freund der bordelaiser Weine einmal probiert haben. Cheers!


Chateau La Faurie Maison Neuve 2019 Lalande de Pomerol. Noch nie gehört? Tja. wir aber! Dahinter steckt das Winzergenie Michel Coudroy, der auch für die unfassbaren Qualitäten von Haut-Tropchaud verantwortlich ist. Wie auch bei diesem Projekt gilt hier: ein höchstmaß an Qualität zum erstaunlich fairen Preis. Wie das kommt? Nun ja, da Sie vermutlich noch nie von Chateau La Faurie Maison Neuve 2019 Lalande de Pomerol gehört haben, erscheint es nur logisch, dass man auf Marketing, Bemusterungen etc. keinen zu großen Wert legt und lieber die Qualität für sich sprechen lässt - darum sagen wir: unbedingt probieren!
 

 

Neal Martin bewertet den Chateau d Aiguilhe 2019 Cotes de Castillon im Februar 2022:

The 2019 d'Aiguilhe has a really lovely bouquet of ample black cherry, mulberry and light floral scents, very pure and delineated. The palate is medium-bodied with cedar-infused red fruit. While not as exuberant as the aromatics, this is nicely detailed and quite poised on the finish. No, I still cannot pronounce its name, but this Castillon Côtes de Bordeaux is well worth seeking out.

 

William Kelley bewertet den Chateau d Aiguilhe 2019 Cotes de Castillon im April 2022:

A terrific effort from this large and immaculately maintained property on the clay-limestone slopes of the Côtes de Castillon, the 2019 d'Aiguilhe exhibits aromas of cherries and cassis mingled with notions of burning embers, licorice and warm spices. Medium to full-bodied, layered and concentrated, with lively acids, powdery tannins and a mineral finish, it's intelligently matured in tank and large-format oak as well as small barriques.

 

James Suckling bewertet den Chateau d Aiguilhe 2019 Cotes de Castillon im Februar 2022:

Aromas of ripe blackberries, grilled plums, tobacco and dark chocolate. It’s medium-bodied with firm, chewy tannins. Compact and structured. Drink after 2024.

 

Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Zart mit Grafit unterlegte schwarze Waldbeerfrucht, feiner Kirschtouch, ein Hauch von Lakritze und Kräutern. Saftig, elegant, feine rote Frucht, frischer Säurebogen, reife Tannine, lebendiger, trinkfreudiger Stil, mineralisch-salziger Nachhall, anregender Speisenbegleiter.
 

James Suckling über den Chateau Charmail 2019 Haut Medoc:

This has a perfumed nose of wild strawberries, currants, lavender, chocolate orange and praline. Medium-bodied with fine-grained tannins. Pretty and polished with a fresh finish. Drink or hold.

 

Und Neal Martin (Vinous) zum Chateau Charmail 2019 Haut Medoc:

The 2019 Charmail has an understated bouquet that unfolds with aeration, revealing pretty red berry fruit, rose petal and crushed stone. I admire the focus here. The palate is rounded, sweet and nicely poised, with nice grip. A little oak toward the finish suggests this will age with style. Very fine.
 

James Suckling über den Chateau Joanin Becot 2019 Cotes de Castillon:

A perfumed nose of cherries, currants, plums, violets, clay and baking spices. Medium-bodied with fine tannins. Fruity and balanced with a fresh, supple finish. 75% merlot and 25% cabernet franc. Drink from 2023.

 

Für den Wine Spectator verköstigte James Molesworth denChateau Joanin Becot 2019 Cotes de Castillon:

Juicy and direct, featuring a mix of black cherry and red currant fruit that stretches out nicely, with singed alder and tobacco notes and a subtle chalky thread that guides the flavors through the finish. Merlot and Cabernet Franc. Drink now through 2029.

 

Jeb Dunnuck im April 2022:

Mulberries, ripe cherries, tobacco leaf, and chalky mineral notes all emerge from the 2019 Château Joanin Bécot, another pure, incredibly elegant, balanced beauty from this family. Readers who love vibrant, elegant, yet still concentrated and impeccably made Bordeaux will love this medium-bodied, seamless 2019 that can be drunk any time over the coming 10-15.
 

James Suckling über den Chateau La Garde rouge 2019 Pessac Leognan:

8 Nov, 2021 – This shows a lot of class with fine tannins that are polished, intense and very persistent, accompanied by notes of hazelnut. Medium to full-bodied. Tight and compact. Lovely harmony and focus. Needs time to open. Try after 2023 to see its true excellence.

 

Antonio Galloni (Vinous) bewertet den Chateau La Garde rouge 2019 Pessac Leognan:

The 2019 La Garde is a bold, punchy wine. Wild red cherry, game, licorice, tobacco, incense and gravel give the 2019 its distinctive flavor profile. This tasty red Graves will drink beautifully at the dinner table. It certainly has a ton to offer.

 

Und Neal Martin (Vinous) zum Chateau La Garde rouge 2019 Pessac Leognan:

The 2019 La Garde offers attractive red currant, wild strawberry, gravel and cedar scents on the intense nose. The palate is medium-bodied with firm tannins and quite sturdy for this cru, displaying fine depth and impressive backbone on the finish. Very promising.

 

Der Chateau La Garde rouge 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Feine Kräuterwürze, reife schwarze Waldbeeren, frische Pflaumen, ein Hauch von Orangenzesten, schokoladiger Touch. Saftig, elegant, frische Kirschen, präsente Tannine, mineralischer Abgang, noch ein wenig rau im Abgang, gutes Entwicklungspotenzial.
 

Neal Martin bewertet den Chateau Serilhan 2019 im Juni 2020:

The 2019 Sérilhan. attired in a very chic blue label now. conveys real quality on the nose with well defined blackberry. cedar and sous-bois aromas that seem very pure and nuanced. The palate is ripe and succulent on the entry. yet there are genuinely very fine tannins here. lending this Saint-Estèphe a silky texture à la 2016 and a persistent. gratifying finish. Bon vin!
 

Attractive aromas of currants and black cherries. Fresh flowers, too. Medium-bodied with round, lightly chewy tannins and a spicy and nicely flavorful finish. 60% cabernet sauvignon and 40% merlot. Drink after 2023.

 

09.06.2020 Lisa Perrotti Brown:

With a deep garnet-purple color, the 2019 Serilhan bursts from the glass with notes of ripe blackcurrants, boysenberries, black raspberries and cedar chest plus nuances of red roses, pencil lead and camphor. The medium-bodied palate shimmers with energy, featuring tons of crunchy black fruit and a finely grained texture, lifted by fantastic tension, finishing long and perfumed. Impressive!

 

 

James Suckling im Januar 2022

So much blackberry and black cherry with brambleberry and bark undertones. Full-bodied with a solid core of fruit and polished tannins. Classy and structured with polish and focus. Some crushed black pepper and dark chocolate. Needs time to soften. Best after 2026.
 

James Suckling über den Chateau Fontenil 2019 Fronsac:

29 Nov, 2021 – Plenty of sweet-tobacco, graphite, and dark-berry aromas follow through to a medium to full body with attractive ripe fruit and chewy yet round tannins. It’s a little one-dimensional on the palate now, but will develop complexity and drinkability in a short time. Try after 2023.

 

Jeb Dunnuck im April 2022:

The 2019 Château Fontenil is, I suspect, mostly Merlot, and it's another fine Fronsac in this vintage. Ripe black cherries, forest floor, Asian spices, and chocolate notes all emerge on the nose, and it's full-bodied, ripe, and sexy on the palate, with sweet tannins, no hard edges, and wonderful overall balance. It dishes out tons of pleasure and is a much more approachable, forward wine compared to the Le Défi de Fontenil while still possessing the class to evolve for 10-15 years.

 

Neal Martin (vinous) zum Chateau Fontenil 2019 Fronsac:

The 2019 Fontenil has evolved nicely during its barrel maturation, developing more detail and precision on the nose of red fruit sous-bois and candied orange peel. The palate is medium-bodied, fresh and vibrant, with supple tannins, fine structure and a silky-smooth, persistent finish. Superb.

 

Der Chateau Fontenil 2019 Fronsac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, breitere Ockerrandaufhellung. Reife Herzkirschen, etwas Velour und Nougat, ein Hauch von Vanille, kandierte Orangenzesten. Saftig, elegant, frische Frucht, reife Tannine, angenehme Süße, zeigt Länge und Mineralität, feiner Schokotouch im Abgang, zugänglich und mit Potenzial ausgestattet. Ein Preis-Leistungshit.
 

Auslieferung in Folgemonaten.
(nach Absprache / Eintreffen)
 

William Kelley bewertet den Chateau Potensac 2019 Medoc:

Always a dependable bottling, the 2019 Potensac opens in the glass with aromas of dark berries, cherries and pencil shavings. Medium to full-bodied, fleshy and nicely concentrated, with lively acids and powdery tannins, the vintage has made for an unusually polished Potensac that will offer a broad drinking window.

 

James Suckling über den Chateau Potensac 2019 Medoc:

Bright, with crushed-stone and floral character on the nose. Medium body with a firm core, expanding through the palate. Vivid and bright. Lots of good energy. Crushed-stone and lightly chalky character at the end. Needs two or three years to come around.

 

Und Neal Martin (Vinous) zum Chateau Potensac 2019 Medoc:

The 2019 Potensac has a very similar nose to the sample that was dispatched to my home last year, but it is more backward by comparison, taking time to unfurl in the glass. The palate is well balanced, with sappy red fruit and a slight chalkiness toward the finish. Classic Haut-Médoc in style, this should drink well for 15 years or more. 14.05% alcohol

 

Der Chateau Potensac 2019 Medoc am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Attraktive schwarze Beerenfrucht, ein Hauch von Herzkirschen, tabakig, Nuancen von Edelholz. Mittlerer Körper, rotbeeriger Touch, frisch und lebendig, reife Tannine, mineralisch und sehr gut anhaftend, trinkfreudiger Stil mit langem Nachhall.
 

James Suckling über den Chateau Haut Brisson 2019 Saint Emilion Grand Cru:

19 Jul, 2021 – Blackberries and fresh herbs with some dried soil and bark on the nose and palate. Medium to full body with fine, polished tannins and a long, racy finish. Really polished and precise. Drink after 2024

 

Antonio Galloni (Vinous) bewertet den Chateau Haut Brisson 2019 Saint Emilion Grand Cru:

The 2019 Haut-Brisson is elegant and understated. Crushed red berry fruit, spice, mint, blood orange and licorice open nicely, followed by sweet floral accents that add lift. There is a bit of graininess in the tannin that lurks in the background. Otherwise this is nicely done.

 

Und Neal Martin (vinous) zu Chateau Haut Brisson 2019 Saint Emilion Grand Cru:

The 2019 Haut-Brisson has a forward, vivacious bouquet of vibrant black fruit, still showing the subtle fish-scale scent that I noticed from barrel. The palate is medium-bodied with grainy tannins, gentle grip and a nicely proportioned finish that will require three or four years to absorb the oak.

 

Der Chateau Haut Brisson 2019 Saint Emilion Grand Cru am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Rauchig-kräuterwürzig unterlegte schwarze Waldbeerenfrucht, Brombeeren, Lakritze, feiner Edelholztouch, etwas Nougat. Komplex, saftig, reife Kirschen, feine Tannine, gute Frische im Abgang, ausgewogen und bereits gut entwickelt, schokoladiger Anklang, gutes Entwicklungspotenzial.