Chateau La Garde rouge 2019 Pessac Leognan
Chateau La Garde rouge 2019 Pessac Leognan

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Chateau La Garde rouge 2019 Pessac Leognan

Art.Nr.:
20190101233
2-5 Werktage 2-5 Werktage  (Ausland abweichend)
Inhalt in Liter:
0.75
Ursprungsland:
Frankreich
Region:
Bordeaux
Lage:
Pessac Leognan
Rebsorte(n):
Merlot | Cabernet Sauvignon | Cabernet Franc | Petit Verdot.
James Suckling:
93
Vinous:
91
Falstaff:
92
Bodenformation:
Kalksteinunterlage mit dünner Auflage aus rotem Lehmsand (Barsac Red Sands)
Qualitätsstufe:
Pessac Leognan AOC
Ausbau::
12-14 Monate im Barrique. davon 30% neu
Geschmack:
trocken
Verschlussart:
Naturkorken
Lagerpotenzial ab Jahrgang:
12 – 15 Jahre
dekantieren / karaffieren:
ja. karaffieren – 1-2 Std. vor Genuss
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:
Ein Klassiker | Smart Buy
Alkoholgehalt in Vol.%:
14.00
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
La Garde. B.P. 49. 35. rue de Bordeaux. 33290 Parempuyre. Frankreich
21,50 EUR
28,67 EUR pro l

28,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Zu diesem Produkt empfehlen wir Ihnen:

L Esprit de Chevalier 2018 Pessac Leognan
95
90


Mit dem L Esprit de Chevalier 2018 erhalten Sie den Zweitwein der Domaine de Chevalier aus dem Pessac Leognan. Für diesen Wein werden die jüngeren Rebanlagen selektiert sowie Partien die es nicht ganz in den Erstwein schaffen und doch den Charakter des Weinguts sehr authentisch widerspiegeln.

 
95 Sucklingpunkte für denJames Suckling bewertet den Esprit de Chevalier im Januar 2021 wie folgt:

This is an extremely polished and refined young wine with gorgeous blackberry, blackcurrant, licorice, dark-chocolate and bark character. It’s full-bodied with ever so fine tannins and a long, long finish. Fantastic second wine of Domaine de Chevalier. Try after 2026.


 
28,50 EUR
38,00 EUR pro l
Chateau Latour Martillac 2019 Pessac Leognan
92-94+
95
90
93
93
95 Suckling Punkte für den Chateau Latour Martillac 2019 Pessac LeognanJames Suckling über den Chateau Latour Martillac 2019 Pessac Leognan:
Sweet berry, spice, tobacco and dried rose-petal aromas. Full-bodied with beautifully integrated tannins and a creamy, polished texture. Refined and complex. One of the best young bottles ever from here. Better after 2025.
 
92 Punkte vom Vinous-Team für den Chateau Latour Martillac 2019 Pessac LeognanAntonio Galloni (Vinous) bewertet den Chateau Latour Martillac 2019 Pessac Leognan:
The 2019 Latour-Martillac is quite a bit more rustic and rough around the edges than I recall from the en primeur tastings. Wild cherry, smoke, leather, licorice, tobacco and incense are all jam packed into the wine's mid-weight frame. There is plenty of richness and overall intensity, but the contours are a bit chunky. Tasted two times.
 
93 Punkte vom Vinous-Team für den Chateau Latour Martillac 2019 Pessac LeognanUnd Neal Martin (Vinous) zum Chateau Latour Martillac 2019 Pessac Leognan:
The 2019 Latour-Martillac was a little perplexing from the barrel samples that I received a few months back. Now in bottle, here is the Pessac-Léognan I know, with ample blackberry, cedar, black olive and light marine scents on the nose. The palate is medium-bodied with sappy black fruit, quite fleshy but still nicely structured, and showing fine backbone on the sappy, white-pepper- and sage-tinged finish. Now this is promising.
 
93 Punkte vom Falstaff für den Chateau Latour Martillac 2019 Pessac LeognanDer Chateau Latour Martillac 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Ein Hauch von Lakritze, zart nach Dörrpflaumen und dunkler Schokolade, kandierte Orangenzesten. Straff, dunkle Kirschen, etwas Kardamom, etwas kantige Tannine, mineralisch-kräuterwürzig im Abgang, Bitterschoko im Rückgeschmack.
 
34,50 EUR
46,00 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

C des Carmes Haut Brion 2016 Pessac Leognan
93
90-92 Punkte vom Wine Advocate für den Le C des Carmes Haut Brion 2016 Pessac LeognanNeil Martin im April 2017:
The 2016 Le C des Carmes Haut-Brion comes from vines located in the clos over towards Martillac, rather than the vines in the original Les Carmes Haut-Brion vineyard in the Bordeaux suburbs, known as "Le Clos des Carmes Haut-Brion" up until the 2013 vintage. It is a blend of 51% Merlot, 48% Cabernet Sauvigon and 1% Petit Verdot, matured in 30% new oak and the remainder one year old barrels. This includes 25% whole berry fruit. It offers plenty of brambly black fruit on the nose, crushed violets, fresh fig and a touch of spice that opens nicely in the glass. The palate is medium-bodied with supple tannin, neatly integrated oak, a little plushness on the entry thanks to the Merlot, and then it dovetails into a more structured, gently grippy, chalk-textured finish with attractive black fruit. Give this two or three years in bottle just to shave off a little abrasiveness and you will have a fine Pessac-Léognan.
 
93 Sucklingpunkte für den Le C des Carmes Haut Brion 2016 Pessac LeognanVerkostungsbericht vom 08. April 2019:
A succulent and savory young wine with fine and polished tannins that start well and finish very long. Medium body with chocolate. hazelnut. plum and wet-leaf flavors. Lasts a long time on the finish. Delicious now. but better after 2021.
 
33,90 EUR
45,20 EUR pro l
Haut Bailly II 2019 Pessac Leognan
90
94
93
94
 
94 Suckling Punkte für den Haut Bailly II 2019 Pessac LeognanJames Suckling über den Haut Bailly II 2019 Pessac Leognan:

Pine, currant and crushed-stone aromas with some walnuts, berries and orange peel. Full-bodied with round, fine tannins and excellent length. Compact and very fine. Lovely length. Seamless. 60% merlot and 40% cabernet sauvignon. Try from 2025.

 
93 Punkte vom Vinous-Team für den Haut Bailly II 2019 Pessac LeognanAntonio Galloni (Vinous) bewertet den Haut Bailly II 2019 Pessac Leognan:

The 2019 Haut-Bailly II is much more elegant and nuanced than it was from barrel, always a great thing to see. Silky tannins wrap around a core of bright red berry, spice, tobacco, cedar and mint in this gracious, mid-weight second wine from the estate. The 2019 will surely improve in bottle, but it is pretty enticing today.

 
93 Punkte vom Vinous-Team für den Haut Bailly II 2019 Pessac LeognanUnd Neal Martin (Vinous) zum Haut Bailly II 2019 Pessac Leognan:

The 2019 Haut-Bailly II, the second wine of Haut-Bailly, has accentuated the sous-bois elements on the nose since bottling, now feeling quintessentially Pessac-Léognan and quite marine-influenced in style. The palate is medium-bodied with fine tannins, taut and fresh, still a little piquant on the finish but with more precision than I recall. This is very impressive. Excellent.

 
94 Punkte vom Falstaff für den Haut Bailly II 2019 Pessac LeognanDer Haut Bailly II 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:

Kräftiges Rubingranat, violette Reflexe, dezente Ockerrandaufhellung. Zart nach Nougat und Kräuter, feine nussige Aromen, schwarze Beeren und etwas Cassis unterlegt, einladende Aromatik. Stoffig, reife Herzkirschen, schokoladig, gut integrierte Tannine, mineralisch, feine Fruchtsüße im Abgang, bleibt haften, ein hocheleganter Speisenbegleiter.
 
36,90 EUR
49,20 EUR pro l
Chateau Latour Martillac 2019 Pessac Leognan
92-94+
95
90
93
93
95 Suckling Punkte für den Chateau Latour Martillac 2019 Pessac LeognanJames Suckling über den Chateau Latour Martillac 2019 Pessac Leognan:
Sweet berry, spice, tobacco and dried rose-petal aromas. Full-bodied with beautifully integrated tannins and a creamy, polished texture. Refined and complex. One of the best young bottles ever from here. Better after 2025.
 
92 Punkte vom Vinous-Team für den Chateau Latour Martillac 2019 Pessac LeognanAntonio Galloni (Vinous) bewertet den Chateau Latour Martillac 2019 Pessac Leognan:
The 2019 Latour-Martillac is quite a bit more rustic and rough around the edges than I recall from the en primeur tastings. Wild cherry, smoke, leather, licorice, tobacco and incense are all jam packed into the wine's mid-weight frame. There is plenty of richness and overall intensity, but the contours are a bit chunky. Tasted two times.
 
93 Punkte vom Vinous-Team für den Chateau Latour Martillac 2019 Pessac LeognanUnd Neal Martin (Vinous) zum Chateau Latour Martillac 2019 Pessac Leognan:
The 2019 Latour-Martillac was a little perplexing from the barrel samples that I received a few months back. Now in bottle, here is the Pessac-Léognan I know, with ample blackberry, cedar, black olive and light marine scents on the nose. The palate is medium-bodied with sappy black fruit, quite fleshy but still nicely structured, and showing fine backbone on the sappy, white-pepper- and sage-tinged finish. Now this is promising.
 
93 Punkte vom Falstaff für den Chateau Latour Martillac 2019 Pessac LeognanDer Chateau Latour Martillac 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Ein Hauch von Lakritze, zart nach Dörrpflaumen und dunkler Schokolade, kandierte Orangenzesten. Straff, dunkle Kirschen, etwas Kardamom, etwas kantige Tannine, mineralisch-kräuterwürzig im Abgang, Bitterschoko im Rückgeschmack.
 
34,50 EUR
46,00 EUR pro l

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Chateau Beausejour Heritiers Duffau-Lagarrosse 2019 Saint Emilion Premiere Grand Cru
96
95
95
96+
96 Punkte vom Wine Advocate für den Chateau Beausejour Duffau-Lagarrosse 2019 Saint EmilionWilliam Kelley im April 2022:
The 2019 Beauséjour (Duffau Lagarrosse) has turned out beautifully in bottle. Wafting from the glass with aromas of wild blueberries, raspberries, violets, rose petals and forest floor, framed by a deft application of creamy new oak, it's medium to full-bodied, seamless and layered, with a lively core of fruit, bright acids and fine, powdery tannins, concluding with a long, precise, saline finish. It displays all the structural refinement and vibrancy of flavor that this sector of Saint-Émilion's limestone plateau is capable of.
 
95 Suckling Punkte für den Chateau Beausejour Duffau-Lagarrosse 2019 Saint EmilionJames Suckling über den Chateau Beausejour Duffau-Lagarrosse 2019 Saint Emilion:
9 Jan, 2022 – Blackberries and black chocolate with licorice and berry highlights. Flowers and crushed stones, too. It’s medium-to full-bodied with firm, creamy tannins and a flavorful finish. Plenty going on here. Very subtle and refined for this estate. Needs two or three years to come together. Try after 2024.
 
96+ Punkte von Jeb Dunnuck für den Chateau Beausejour Duffau-Lagarrosse 2019 Saint EmilionJeb Dunnuck im April 2022:
From one of my favorite châteaux on the Right Bank, the 2019 Château Beauséjour (Duffau-Lagarrosse) is 86% Merlot and 14% Cabernet Franc brought up in a mix of new and used barrels. It's a tighter, more closed 2019, yet it offers beautiful purity and focus in its cassis and black raspberry fruits as well as notes of tobacco leaf, graphite, chocolate, and chalky minerality. Rich, medium to full-bodied, beautifully balanced, and again, with this remarkable purity and precision, it has enough tannins to warrant 4-6 years in the cellar and will be incredibly long-lived. It's a beautiful Saint-Emilion. It’s worth pointing out that the 2019 is the vintage bottled by Nicolas Thienpont and starting in 2021, the estate is in the hands of Josephine Duffau-Lagarrosse.
 
93 Punkte vom Vinous-Team für den Chateau Beausejour Duffau-Lagarrosse 2019 Saint EmilionAntonio Galloni (Vinous) bewertet den Chateau Beausejour Duffau-Lagarrosse 2019 Saint Emilion:
The 2019 Beauséjour Héritiers Duffau-Lagarrosse opens with good intensity, but its persistence trails off on the mid-palate and finish. I don't see the energy and vibrancy that are such signatures and that were quite present en primeur. Ultimately, the 2019 feels rather hollow on both the mid-palate and finish. Tasted two times.
 
95 Punkte vom Vinous-Team für den Und Neal Martin (Vinous) zum Chateau Beausejour Duffau-Lagarrosse 2019 Saint Emilion:
The 2019 Beauséjour Héritiers Duffau-Lagarrosse, matured in 60% new oak, has maintained wonderful purity on the nose of ebullient red cherries and crushed strawberry fruit, very elegant and poised and perhaps delivering less of the blue fruit element than I noticed from barrel. The cohesive palate conveys exquisite balance, fine, slightly granular tannins and a very subtle ferrous note toward the finish. This is an understated wine that is endowed with ample freshness, and I can see it aging beautifully for 30 or more years.
 
125,00 EUR
166,67 EUR pro l
Chateau Trotte Vieille 2019 Saint Emilion
97
93
94
97 Suckling Punkte für den Chateau Trotte Vieille 2019 Saint EmilionJames Suckling über den Chateau Trotte Vieille 2019 Saint Emilion:
Aromas and flavors of dark fruit, plums, mushrooms, pine cones, cedar and tile. Full-bodied, yet reserved, with ultra-fine tannins that spread across the palate. So layered and beautiful. Hints of crushed stone and deep earth on the finish. Steely at the end. Give this time. Try after 2025.
 
94 Punkte vom Vinous-Team für den Chateau Trotte Vieille 2019 Saint EmilionAntonio Galloni (Vinous) bewertet den Chateau Trotte Vieille 2019 Saint Emilion:
The 2019 Trotte Vieille is burly, deep and powerful, not to mention loaded with character. Espresso, chocolate, iron, leather, licorice and sweet spice add to an impression of virile power and intensity. Big, strapping tannins add to an impression of muscle. The 2019 needs time, but it is a hugely promising wine. It is also one of the most tannic wines in Saint-Émilion.
 
94 Punkte vom Vinous-Team für den Chateau Trotte Vieille 2019 Saint EmilionNeal Martin (Vinous) zum Chateau Trotte Vieille 2019 Saint Emilion:
The 2019 Trotte Vieille has closed up a little on the nose, yet there are still very attractive black cherries and iodine scents on the nose that gradually unfold with aeration. A touch of fresh fig appears in the background. The well-balanced palate delivers pure blackberry and raspberry fruit laced with graphite and minerals. Almost Left Bank in style, this shows great clarity and fans out wonderfully on the finish. Superb.
 
93 Punkte vom Wine Spectator für den Chateau Trotte Vieille 2019 Saint EmilionFür den Wine Spectator verköstigte James Molesworth denChateau Trotte Vieille 2019 Saint Emilion:
This delivers a very forthright beam of dark currant, plum and blackberry fruit flavors that show a distinct roasted edge, while singed tobacco leaf, juniper and cedar notes fill in through the finish. A touch austere in the end, though there's depth and length here. Cabernet Franc, Merlot and Cabernet Sauvignon. Best from 2024 through 2037. 3,000 cases made.
 
73,90 EUR
98,53 EUR pro l
Chateau Canon 2019 Saint Emilion
97
97
95
98
 
97 Punkte vom Wine Advocate für den Chateau Canon 2019 Saint EmilionWilliam Kelley im April 2022:

The 2019 Canon has turned out brilliantly in bottle, wafting from the glass with complex aromas of raspberries and red plums mingled with notions of raw cocoa, dark chocolate, pencil shavings and rose petals. Medium to full-bodied, seamless and multidimensional, it's one of the most refined, elegant right bank wines of the vintage, with a deep core of fruit, beautifully refined tannins, lively acids and a long, perfumed finish. This is a superb achievement for Nicolas Audebert and his team.
 
97 Suckling Punkte für den Chateau Canon 2019 Saint EmilionJames Suckling über den Chateau Canon 2019 Saint Emilion:

8 Jan, 2022 – Blackberries, blueberries and dark chocolate with bark, mushrooms and chalk. Lavender, too. Full-bodied with firm tannins that are polished and velvety. White pepper, gesso and crushed stone. It’s full-bodied and layered with tightness and focus and a long finish. It’s solid and stalwart, as usual. Reminds me of the very special 1955. One for the cellar. Give this until 2026 to see what it really has.

 
98 Punkte vom Vinous-Team für den Chateau Canon 2019 Saint EmilionAntonio Galloni (Vinous) bewertet den Chateau Canon 2019 Saint Emilion:

The 2019 Canon is creamy and layered. A wine of immense charm and sensuality, the 2019 is immediately appealing today, but also clearly has the potential to age for many decades. The 2019 is not as exuberant as most recent vintages, and yet its balance is simply magnificent. Readers can expect an aristocratic Saint-Émilion that is holding so much in reserve. Patience is key. Tasted three times.

 
97 Punkte vom Vinous-Team für den Chateau Canon 2019 Saint EmilionUnd Neal Martin (Vinous) über den Chateau Canon 2019 Saint Emilion:

The 2019 Canon has a fine, detailed nose of blackberry, raspberry, scorched earth and just a touch of crushed stone. The palate is medium-bodied with fine delineation, poised and focused, yet serious. This is a Canon with breeding, but it is more of a long-term prospect compared to the 2018. A second sample at the château showed a bit more depth on the saline finish, and based on that example, I think this will become an outstanding Saint-Émilion.
 
95 Punkte vom Wine Spectator für den Chateau Canon 2019 Saint EmilionFür den Wine Spectator verköstigte James Molesworth den Chateau Canon 2019 Saint Emilion:

Violet, cassis, plum purée and blackberry reduction notes are layered together without being compacted, giving each space to breath and unfurl while letting the fine lacy thread of chalky minerality to flow in between. This shows the heat and slight grain of this distinctive vintage, but manages those aspects better than most. Merlot and Cabernet Franc. Best from 2025 through 2038..
 
135,00 EUR
180,00 EUR pro l
Chateau Certan de May 2019 Pomerol
94
97
93
89
94
97 Suckling Punkte für den Chateau Certan de May 2019 PomerolJames Suckling über den Chateau Certan de May 2019 Pomerol:
13 Jan, 2022 – Tar and dried tobacco with black cherries and blackberries. Stones, too. It’s medium-to full-bodied with a solid core of fruit and a flavorful finish. Really tightly wound. Try after 2026.
 
94 Punkte vom Wine Advocate für denWilliam Kelley im April 2022:
The 2019 Certan de May has turned out very well, offering up aromas of rich cherries, cassis, loamy soil and creamy but nicely integrated new oak. Full-bodied, layered and lively, with fine concentration, powdery tannins and a long, penetrating finish, this is beautifully balanced Pomerol that no doubt benefits from the perspective of consultant Jean-Claude Berrouet.
 
93 Punkte vom Wine Spectator für den Für den Wine Spectator verköstigte James Molesworth den Chateau Certan de May 2019 Pomerol:
Ripe and silky, with abundant blood orange, damson plum and cherry puree notes carried by a silky structure, with rooibos tea, mineral and savory details chiming in through the stylish finish. Very nicely done for the vintage. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2023 through 2036. 1,700 cases made, 75 cases imported.
 
94 Punkte vom Falstaff für den Chateau Certan de May 2019 PomerolDer Chateau Certan de May 2019 Pomerol am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Reife Pflaumen, ein Hauch von frischen Feigen, kandierte Orangenzesten, Blutorangen, feines Nougat. Saftig, elegant, dezente Extraktsüße, frische Struktur, präsente, reife Tannine, salzige Mineralität im Abgang, gutes Reifepotenzial.
 
108,00 EUR
144,00 EUR pro l
Chateau le Boscq 2019 Saint Estephe
90-92
94
92
93
92
94 Suckling Punkte für den Chateau Le Boscq 2019 Saint EstepheJames Suckling über den Chateau Le Boscq 2019 Saint Estephe:
8 Nov, 2021 – Intense and focused with cigar tobacco, cedar, spice and berry. Currant too. Medium- to full-bodied. The fruit is there at the beginning and then it takes off at the finish. Give this two or three years to soften and come together. Complex and long. Drink after 2024.
 
93 Punkte vom Vinous-Team für den Chateau Le Boscq 2019 Saint EstepheAntonio Galloni (Vinous) bewertet den Chateau Le Boscq 2019 Saint Estephe:
The 2019 Le Boscq is fabulous. A rush of wild cherry, smoke, licorice, tobacco, incense and scorched earth races across the palate. This deep, flavorful Saint-Estèphe is wonderfully expressive today. I would give the tannins a few years to soften. Le Boscq is a great choice for readers who want to explore the appellation without splurging on some of the bigger names.
 
92 Punkte vom Vinous-Team für den Chateau Le Boscq 2019 Saint EstepheUnd Neal Martin (Vinous) zum Chateau Le Boscq 2019 Saint Estephe:
The 2019 Le Boscq has an intense bouquet of dark berry fruit, meat juice, wild mint and juniper berries. The palate is medium-bodied, fleshy and ripe, with supple tannins, fine structure and a fresh, nicely proportioned finish that demonstrates some well-integrated oak. Very fine.
 
92 Punkte vom Wine Spectator für den Chateau Le Boscq 2019 Saint EstepheFür den Wine Spectator verköstigte James Molesworth denChateau Le Boscq 2019 Saint Estephe:
Ripe and juicy, boasting both burly and sleek aspects, with black currant and blackberry fruit that pumps through and hints of licorice root, tobacco and warm earth. Shows lovely persistence through the finish, as the fruit and earth notes meld. Features a touch of old school, too. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2023 through 2035. 7,833 cases made, 125 cases imported.
 
92 Punkte vom Falstaff für den Chateau Le Boscq 2019 Saint EstepheDer Chateau Le Boscq 2019 Saint Estephe am Gaumen der Falstaff-Verköstiger:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, dezenter Wasserrand. Feine Edelholzwürze, zartes Grafit, schwarze Beerenfrucht und dunkle Kirschen, ein Hauch von Cassis und Mandarinenzesten. Mittlerer Körper, rote Kirschen, etwas Lakritze, reife Tannine, frisch strukturiert, salziger Nachhall, ein anregender Speisenbegleiter mit Entwicklungspotenzial.
 
27,90 EUR
37,20 EUR pro l
Chateau Plince 2019 Pomerol
94
90
94 Suckling Punkte für den Chateau Plince 2019 PomerolJames Suckling über den Chateau Plince 2019 Pomerol:
13 Jan, 2022 – Blueberries and cocoa powder, as well as lavender and blackberries on the nose. Full-bodied with tight, focused tannins that are lean and racy, in a clear way. Just a hint of tar and ash at the end. Chewy and fine. Best after 2027.
 
90 Punkte vom Vinous-Team für den Antonio Galloni (Vinous) bewertet den Chateau Plince 2019 Pomerol:
The 2019 Plince is a burly, rustic Pomerol. There is certainly a good bit of depth, but the tannins are coarse and very much present in the wine's overall feel. Dark cherry, plum, leather, licorice and game build into the hearty, resonant finish.
 
90 Punkte vom Vinous-Team für den Und Neal Martin (Vinous) beschreibt den Chateau Plince 2019 Pomerol:
The 2019 Plince has a well-defined nose of blackberry, blueberry and quite potent incense/potpourri aromas that flourish with aeration. The palate is medium-bodied with firm tannins, and quite strict and linear, perhaps displaying just a bit of hardness toward the briny finish. Afford this 3–4 years in bottle – it has more to give.
 
34,95 EUR
46,60 EUR pro l
Chateau Charmail 2018 Haut Medoc
92
93
93 Punkte von Jeb Dunnuck für den Chateau Charmail 2018 Haut Medoc Jeb Dunnuck bewertet den Chateau Charmail 2018 Haut Medoc wie folgt:
One of those wines that punches well above its price point, the 2018 Château Charmail comes from the northern part of the Médoc and is a mix of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot brought up in mostly used barrels. Beautiful darker currants and cassis fruits as well as tobacco, chocolate, and damp earth give way to medium to full-bodied 2018 with a plush, rounded texture, a terrific mid-palate, silky tannins, and a great finish. It's a gorgeous wine and I think even a step up over the 2016. Enjoy bottles any time over the coming 10-12 years.
 
92 Sucklingpunkte für den Chateau Charmail 2018 Haut MedocJames Suckling bewertet den Chateau Charmail 2018 Haut Medoc wie folgt:
Aromas of bitter berries, dark spices, pine, charred bark and dried flowers. It’s medium-to full-bodied with creamy, well-integrated tannins. Concentrated and fragrant. Drink from 2022

 
19,50 EUR
26,00 EUR pro l
Chateau Beaumont 2019 Haut Medoc
92
91
 
90 Punkte vom Wine Advocate für den Chateau Beaumont 2019 Haut MedocFür den Wine Advocate bewertet William Kelley den Chateau Beaumont 2019 Haut Medoc:
The 2019 Beaumont has turned out very well, wafting from the glass with aromas of sweet berry fruit, pencil shavings and loamy soil. Medium to full-bodied, supple and enveloping, with a fleshy core of fruit, lively acids and melting tannins, it's charming and nicely balanced. It's the finest wine from this large château that I can remember tasting.
 
92 Suckling Punkte für den Chateau Beaumont 2019 Haut MedocJames Suckling über den Chateau Beaumont 2019 Haut Medoc:
This is full and plush for an Haut-Medoc with medium to full body. Lots of blackberries and fresh herbs with redcurrants, too. Chewy, but polished. Give it two or three years to soften. Best after 2024.
 
91 Punkte vom Vinous-Team für den Chateau Beaumont 2019 Haut MedocUnd Neal Martin (Vinous) zum Chateau Beaumont 2019 Haut Medoc:
The 2019 Beaumont, cropped at 50hL/ha, has a lovely, delineated bouquet of blackberry, briary and light tobacco notes. The palate is medium-bodied with grainy tannins, and not quite as supple as before, though I appreciate the tangy seaweed note toward the finish. Just what you want from a Cru Bourgeois Supérieur.
 
14,95 EUR
19,93 EUR pro l
Le Macchiole Bolgheri Rosso 2020 DOC
93
93
Im Weingut Le Macchiole gibt es so manche Sensation: ob der reine Cabernet Franc Paleo, den Kult-Merlot Messorio oder den sortenreinen Syrah Scrio. All diese Weine gehören zum besten Ihrer Art kosten aber leider auch den ein oder anderen Euro. Der Toskanafan freut sich über den Bolgheri Rosso von Le Macchiole, denn der vereint von allem etwas. So auch der Le Macchiole Bolgheri Rosso 2020. Er wird aus den Rebsorten Merlot, Cabernet und Syrah gekeltert und stimmt alles: die satte Frucht und die super reifen Tannine machen grosse Trinkfreude, doch der Bolgheri Rosso 2020 von Le Macchiole ist immer noch frisch und mit der nötigen Finesse ausgestattet, er hat einfach alles was ein Wein in dieser Klasse braucht.

 
93 Sucklingpunkte für den Le Macchiole Bolgheri Rosso 2020 DOCJames Suckling beschreibt den Le Macchiole Bolgheri Rosso 2020 am Juli 2022 wie folgt:

Grilled herbs, orange zest, black plums, cherries, peach stones and peppercorns on the nose. Medium-bodied with creamy tannins. It’s deliciously round and fruity, yet firm, with a long and polished finish. Merlot, cabernet franc, cabernet sauvignon and syrah. So drinkable already. Drink or hold.
 
93 Punkte vom Wine Advocate für den Le Macchiole Bolgheri Rosso 2020 DOCMonica Larner beschreibt den Le Macchiole Bolgheri Rosso 2020 im Juli 2022 wie folgt:

The Le Macchiole 2020 Bolgheri Rosso is 50% Merlot, 20% Syrah, 15% Cabernet Franc, 15% Cabernet Sauvignon. This is a powerhouse wine that has become a steady little engine for the estate economy, growing from a production of 36,000 bottles to 140,000 bottles made annually today. This vintage does a terrific balancing act with dark fruit and concentration on the one hand and an accessible easy-drinking personality on the other. Black fruit cedes to baked brioche, spice and toasted aniseed. The wine finishes for 10 months in a combination of second, third and fourth-year barrique, and about 30% of the total goes into cement. The finish is polished and fresh, and you get good value.
 
20,90 EUR
27,87 EUR pro l
Chateau La Vieille Cure 2019 Fronsac
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93 Suckling Punkte für den Chateau La Vieille Cure 2019 FronsacJames Suckling über den Chateau La Vieille Cure 2019 Fronsac:
11 Jan, 2022 – Vibrant nose of wild raspberries, brambleberries, lemon zest, thyme and sandalwood. It’s medium-to full-bodied with firm, tight-grained tannins and bright acidity. Vibrant and fragrant. Firm yet elegant finish. Drink after 2024.
 
92 Punkte vom Vinous-Team für den Chateau La Vieille Cure 2019 FronsacNeal Martin (vinous) zum Chateau La Vieille Cure 2019 Fronsac:
The 2019 La Vieille Cure has a well-defined bouquet of lively blackberry, raspberry preserve and cedar aromas, very focused and displaying beautifully integrated oak. The palate is medium-bodied and sapid, with fine-grained tannins, and maybe a little lactic toward the finish, which reveals a smear of dark chocolate and fans out nicely on the aftertaste. An excellent Fronsac.
 
93 Punkte von Jeb Dunnuck für den Chateau La Vieille Cure 2019 FronsacJeb Dunnuck im April 2022:
A year-in, year-out best value, the 2019 Château La Vieille Cure is another winner from this château that does everything right. Revealing a deep ruby/purple hue as well as great aromatics of black cherries, tobacco leaf, spicy oak, and loamy earth, it's medium to full-bodied, perfectly balanced, has silky tannins, and a great finish. It's just an impeccably made, satisfying, classic Right Bank beauty to drink over the coming 10-12 years. Bravo!
 
92 Punkte vom Wine Spectator für den Chateau La Vieille Cure 2019 FronsacFür den Wine Spectator verköstigte James Molesworth den Chateau La Vieille Cure 2019 Fronsac:
Stylish, with crushed plum and lightly warmed cassis flavors infused gently with dark earth and tobacco accents, followed in the end by a hint of cast iron. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2023 through 2032. 5,180 cases made, 500 cases imported.
 
92 Punkte vom Falstaff für den Chateau La Vieille Cure 2019 FronsacDer Chateau La Vieille Cure 2019 Fronsac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Ockerrandaufhellung. Tabakig unterlegte schwarze Waldbeeren, reife Kirschen, ein Hauch von Edelholz, würzige Aromatik. Kraftvoll, engmaschig, saftige Pflaumenfrucht, integrierte Tannine, dunkle Schokolade, mineralisch und anhaftend, braucht noch Zeit, sicheres Reifepotenzial.



 
25,50 EUR
34,00 EUR pro l