C des Carmes Haut Brion 2016 Pessac Leognan
Le C des Carmes Haut Brion 2016 Pessac Leognan

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Le C des Carmes Haut Brion 2016 Pessac Leognan

Art.Nr.:
27041901
2-5 Werktage 2-5 Werktage  (Ausland abweichend)
Inhalt in Liter:
0.75
Ursprungsland:
Frankreich
Region:
Bordeaux
Lage:
Pessac Leognan
James Suckling:
93
Bodenformation:
Kalksteinunterlage mit dünner Auflage aus rotem Lehmsand (Barsac Red Sands)
Qualitätsstufe:
Pessac Leognan AOC
Geschmack:
trocken
Verschlussart:
Naturkorken
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:
Zweitwein eines Klassikers
Alkoholgehalt in Vol.%:
13.0
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
Chateau Les Carmes Haut Brion. 20 Rue des Carmes. 33000 Bordeaux. Frankreich
33,90 EUR
45,20 EUR pro l

45,20 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Zu diesem Produkt empfehlen wir Ihnen:

Chateau Les Carmes Haut Brion 2015 Pessac Leognan
94+
97
 
Nur eine 6er Kiste verfügbar

97 Sucklingpunkte für denJames Suckling bewertet den Chateau Les Carmes Haut Brion 2015 wie folgt:

Very polished and poised with an immensely powerful core of tannin that drives incredible length on the palate. Fruits are deep in the dark-berry spectrum. encapsulating a terrific sense of freshness through the finish. Great wine. Try from 2024.
 

94+ Punkte vom Wine Advocate für den Chateau Les Carmes Haut Brion 2015 Pessac LeognanLisa Perrotti Brown bewertet den Chateau Les Carmes Haut Brion 2015 wie folgt:

The 2015 Les Carmes Haut-Brion is a blend of 44% Cabernet Franc. 32% Merlot and 24% Cabernet Sauvignon. aged 24 months in 80% new and 20% one-year-old oak. Deep garnet-purple colored. it has pronounced notes of crushed black and red currants. warm blackberries and black pepper with touches of cedar chest. pencil lead and tilled soil. Medium-bodied. very fine and with plenty of black and red fruit layers. it has a plush backbone and seamless acid. finishing earthy.

Nur eine 6er Kiste verfügbar
 
169,00 EUR
225,33 EUR pro l
Chateau Les Carmes Haut Brion 2016 Pessac Leognan
95+
97
93-96
98
 
Noch 1 x 3er OHK auf Lager

95+ Parker Punkte für den Les Carmes Haut Brion 2016Lisa Perritto Brown am 30.11.2018

The 2016 Les Carmes Haut-Brion is a blend of 41% Cabernet Franc. 39% Merlot and 20% Cabernet Sauvignon aged in 65% new and 35% one-year-old oak for 22 months. This is one of the largest percentages of Cabernet Franc for this wine this vintage. Medium to deep garnet-purple colored. it gives notes of kirsch. black raspberries and black plums with touches of cassis. violets. chocolate box and pencil shavings. The palate is medium-bodied. firm. grainy and lively with loads of layers and a long. well-poised finish.

 
98 Punkte Vinous / Galloni für den Chateau Les Carmes Haut Brion 2016 Pessac LeognanAntonio Galloni bewertet den Les Carmes Haut Brion 2016 im Januar 2019 wie folgt:

The 2016 Les Carmes Haut-Brion is very clearly one of the wines of the vintage. Breathtaking in its beauty. the 2016 soars from the glass with stunning aromatic and flavor intensity. Red cherry jam. wild flowers. mint. blood orange and sage are some of many notes that develop. In the glass. the 2016 is a vivid. statuesque. exotic wine that takes over all the senses as it delivers tons of pure pleasure. Readers should plan on cellaring the 2016 for at least a few years. but that will be virtually impossible. The 2016 is a towering masterpiece from Les Carmes Haut-Brion and Technical Director Guillaume Pouthier. Tasted three times.

 
97 Sucklingpunkte für den Chateau Les Carmes Haut Brion 2016 Pessac LeognanVerkostungsbericht vom 03. Februar 2019:

Terrific ripeness. depth and complexity on offer here. This has a very attractive array of bright. ripe blueberries and cassis with some leafy and earthy notes. The palate has a quite deep. long and vibrant array of perfectly ripe dark plums and blueberries. So good. Best vintage this decade. Try from 2023.


Noch 1 x 3er OHK auf Lager
 
199,00 EUR
265,33 EUR pro l
Chateau Les Carmes Haut Brion 2018 Pessac Leognan
96+
97
95-98
97
100
 
Den Chateau Les Carmes Haut Brion 2018 Pessac Leognan verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: CB Weinhandel bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:

Cuvee: 39 Cabernet Franc / 41 Merlot / 20 Cabernet SauvignonErntezeitpunkt: zwischen 13. September und 28. SeptemberDIe Pflanzdichte beträgt bis zu 10.000 Reben je Hektar / der Ertrag in diesem Jahrgang lag bei 37hl je ha / die Reben sind im Schnitte 41 Jahre alt.Die Nase ist super komplex. etwas Zwetschge. kleine reife Kirsche. feines Holz. eine schöne Kühle (Minze). nasser Stein. Am Gaumen sehr kompakt. dicht gewoben. baut sich toll auf. das Tannin ist sehr strukturiert und reif. Auch im Finale sehr klar bleibend. wie Samt am Gaumen. frisch. lang. Das ist zwar kein neuer Meilenstein. aber eine weitere Dimension auf jeden Fall.Verkostungsnotiz auf dem Chateau am 03.04.2019 96-98 - Verkostungsnotiz vom 01.04.2019 95-97 Mittlere Dichte. sehr offene und klare Nase. tolles Spiel von dunkler und frischer rotbeeriger Frucht. Am Gaumen vital und frisch. ohne jegliche Schwere und dennoch sehr präsent und lang im Finale. Tolle Balance und Harmonie. 95-97 Punkte.

 
100 Punkte Auszeichnung von Jeb DunnuckJeb Dunnuck bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:

The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty!

 
97 Sucklingpunkte für den Chateau Les Carmes Haut Brion 2018 Pessac LeognanJames Suckling bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:

The essence of black fruit here, offering blackberry and brambleberry aromas with dried flowers and licorice. Crushed stones and some iodine, as well as nuts. Full-bodied palate that opens and delivers an encompassing mouth feel of fine, creamy tannins. Some whole-berry fermentation. A special wine with elegance and complexity. Try after 2026, but already so in tune.

 
96+ Punkte vom Wine Advocate für den Chateau Les Carmes Haut Brion 2018 Pessac LeognanLisa Perrotti Brown bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:

The 2018 Les Carmes Haut-Brion is composed of 37% Cabernet Franc, 34% Cabernet Sauvignon and 29% Merlot. It was made using 52% whole cluster and has 13.75% alcohol. It was aged in 75% new oak barriques, 16% foudres and 9% amphorae. Deep garnet-purple in color, it needs a little coaxing before bursting from the glass with vibrant scents blackberry preserves, redcurrant jelly, mulberries and Black Forest cake, leading to an undercurrent of pencil lead, black truffles, cast-iron pan and charcoal with an emerging waft of violets. The elegantly crafted, medium-bodied palate dances with red and black fruits before bursting into earth and mineral sparks. It has a sturdy frame of firm, grainy tannins and bags of freshness, finishing long and savory. The stem tannins lend this wine a firmness and textural interest, which should integrate further with another 5-6 years in barrel, allowing the nuances to shine through even more, then you can continue to enjoy its slow evolution for a further 30+ years

 
97 Punkte vom Vinous-Team für den Chateau Les Carmes Haut Brion 2018 Pessac LeognanAntonio Galloni bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:

The 2018 Les Carmes Haut-Brion is a total knock-out, just as it was from barrel. Soaring in its aromatic intensity, Les Carmes dazzles from the very first taste. Inky red fruits, mocha, new leather, licorice, dried flowers, sage and mint envelop all the senses. Today, the 2018 appears to be slightly closed, but time brings out tons of aromatic energy and nuance. Cabernet Franc plays the leading role, unusual for this part of the region. Franc aromatics and a fair amount of whole cluster savoriness lend energy but also a feeling of richness without weight that is especially appealing. This is a masterpiece from Les Carmes Haut-Brion and Technical Director Guillaume Pouthier.
 
159,95 EUR
213,27 EUR pro l
Chateau La Garde rouge 2018 Pessac Leognan
TOP
92-93
91-94
89-91



92-93 Sucklingpunkte für den Chateau La Garde rouge 2018 Pessac LeognanJames Suckling bewertet den Chateau La Garderouge 2018 Pessac Leognan wie folgt:

This is a wonderful young red with crushed blackberry and blueberry character. Full-bodied yet agile and very velvety. Flavorful finish. A beauty. 10 per cent co-fermented cabernet sauvignon and merlot.



91-94 Punkte vom Wine Spectator für den Chateau La Garde rouge 2018 Pessac LeognanJames Mothels bewertet den Chateau La Garde rouge 2018 Pessac Leognan wie folgt:

This has the sappy fruit feel of the AOC in this vintage. but there s equivalent freshness too. giving the plum and cherry paste flavors some brightness and energy on the finish.




89-91 Punkte vom Vinous-Team für den Chateau La Garde rouge 2018 Pessac LeognanAntonio Galloni bewertet den Chateau La Garde rouge 2018 Pessac Leognan wie folgt:

The 2018 La Garde is a powerhouse. Dark stone fruit. leather. spice and scorched earth notes give La Garde its distinctly brooding. savory personality. Rich and deep on the palate. this super-expressive Pessac Léognan has so much to offer.



 
25,90 EUR
34,53 EUR pro l
Chateau de Fieuzal rouge 2019 Pessac Leognan
92
91-93
92
 
92 Suckling Punkte für den Chateau de Fieuzal rouge 2019 Pessac LeognanJames Suckling über den Chateau de Fieuzal rouge 2019 Pessac Leognan:

Aromas of blackberries, blueberries, plums, cloves and iodine. Medium-bodied with sinewy tannins. Layered and velvety with supple and fruity character. Juicy finish. Drink from 2024.

 
92 Punkte vom Falstaff für den Chateau de Fieuzal rouge 2019 Pessac LeognanDer Chateau de Fieuzal rouge 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Ein Hauch von Edelholz, dunkle Beerenfrucht, reife Pflaumen, kandierte Orangenzesten. Mittlere Komplexität, rote Kirschen, präsente, etwas fordernde Tannine, wirkt schlank und rotbeerig im Abgang, etwas sprödes Finale.
 
33,95 EUR
45,27 EUR pro l
Chateau Malartic-Lagraviere 2019 Pessac Leognan
96
92
95
94
 
96 Suckling Punkte für den Chateau Malartic-Lagraviere 2019 Pessac LeognanJames Suckling über den Chateau Malartic-Lagraviere 2019 Pessac Leognan:

Very complex aromas of dark berries, mushrooms, earth, flowers and incense. Crushed stone, too. Full-bodied with very fine, refined tannins that are caressing and beautiful. It’s very, very long and persistent in the finish with subtle and complex flavors. This will deliver beauty with age. Drink after 2025.

 
94 Punkte vom Vinous-Team für den Chateau Malartic-Lagraviere 2019 Pessac LeognanAntonio Galloni (Vinous) bewertet den Chateau Malartic-Lagraviere 2019 Pessac Leognan:

The 2019 Malartic Lagravière is a showy, voluptuous wine. Racy and explosive, the 2019 certainly makes a strong first impression. Super-ripe dark cherry, plum, mocha, new leather, spice and licorice abound. As always, Malartic is a pretty forward, succulent Pessac-Léognan, but the 2019 is a bit strict today. Whether that is the vintage speaking or a slight change in style, we will see.

 
95 Punkte vom Vinous-Team für den Chateau Malartic-Lagraviere 2019 Pessac LeognanUnd Neal Martin (Vinous) zum Chateau Malartic-Lagraviere 2019 Pessac Leognan:

The 2019 Malartic Lagravière presents a refined nose of blackberry, raspberry, cedar and light estuarine aromas, very well defined and focused. The palate is framed by fine-grained tannins, and the pure blackberry and raspberry notes are laced with blood orange. Maybe just a little more granular in texture than before, but still wonderfully balanced, with great length and nobility. This will age with style. A sophisticated Pessac-Léognan with a lot of potential.

 
92 Punkte vom Wine Spectator für den Chateau Malartic-Lagraviere 2019 Pessac LeognanFür den Wine Spectator verköstigte James Molesworth denChateau Malartic-Lagraviere 2019 Pessac Leognan:

Very sleek, featuring cassis, mulled plum and raspberry coulis flavors, laced with licorice, alder and sweet tobacco notes. Offers a subtle sous bois hint that peeks in on the finish, so this isn't for the longer haul but is tasty now. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2029. 10,000 cases made.

 
94 Punkte vom Falstaff für den Chateau Malartic-Lagraviere 2019 Pessac LeognanDer Chateau Malartic-Lagraviere 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Schwarze Kirschen, reife Pflaumen, ein Hauch von Nougat, feine Edelholzwürze. Saftig, angenehme Fruchtsüße, reife Tannine, frisch strukturiert, schokoladiger Touch im Abgang, bereits gut entwickelt, antrinkbar, gutes Reifepotenzial.
 
45,90 EUR
61,20 EUR pro l
Chateau Les Carmes Haut Brion 2019 Pessac Leognan
96
97
97
 
97 Suckling Punkte für den Chateau Les Carmes Haut Brion 2019 Pessac LeognanJames Suckling über den Chateau Les Carmes Haut Brion 2019 Pessac Leognan:

What a great nose with such complexity of blackberry, forest floor, mushroom and bark. Like walking in a deep forest. Full-bodied with a dense palate, yet it remains energetic and focused. Very fine texture. Flavorful finish. Extremely persistent. Fantastic young 2019. Try after 2028.

 
97 Punkte vom Vinous-Team für den Chateau Les Carmes Haut Brion 2019 Pessac LeognanAntonio Galloni (Vinous) bewertet den Chateau Les Carmes Haut Brion 2019 Pessac Leognan:

Technical Director Guillaume Pouthier turned out another stellar wine with the 2019 Les Carmes Haut-Brion. Elegant, polished and wonderfully nuanced to the core, the 2019 dazzles right out of the gate. Whole clusters enhance a whole range of Cabernet Franc inflections in a wine that is immediately seductive. On the palate, the 2019 is creamy and textured. Plum, blood orange, spice, mocha and dried herbs lend an exotic quality that is so alluring. The 2019 is a mysterious, totally seductive wine that no one who is serious about Bordeaux will want to miss. To be sure, Les Carmes is far from typical, but it is incredibly unique. Its longevity is likely to be measured in multiples of decades. Quite simply, I loved it.

 
96 Punkte vom Wine Advocate für den Chateau Les Carmes Haut Brion 2019 Pessac LeognanWilliam Kelley im April 2022:

The 2019 Les Carmes Haut-Brion has turned out very well in bottle. Mingling aromas of plums and cassis with notions of blood orange, warm spices and new oak, it's full-bodied, velvety and seamless, with an ample core of bright, succulent fruit that's framed by an elegantly muscular chassis of ripe, powdery tannins and lively acids. Concluding with a long, expansive finish, it's reminiscent of a more giving, extroverted version of Pouthier's superb 2016. As is now the rule at this address, some whole bunches were retained during maceration, and the wine saw a long élevage in a variety of vessels, from classic 225-liter Bordeaux barriques to foudres and amphorae. The blend is dominated by 42% Cabernet Franc, complemented by 31% Cabernet Sauvignon and the balance Merlot.
 
159,95 EUR
213,27 EUR pro l
Chateau La Garde rouge 2019 Pessac Leognan
93
91
92
 
93 Suckling Punkte für den Chateau La Garde rouge 2019 Pessac LeognanJames Suckling über den Chateau La Garde rouge 2019 Pessac Leognan:

8 Nov, 2021 – This shows a lot of class with fine tannins that are polished, intense and very persistent, accompanied by notes of hazelnut. Medium to full-bodied. Tight and compact. Lovely harmony and focus. Needs time to open. Try after 2023 to see its true excellence.

 
91 Punkte vom Vinous-Team für den Chateau La Garde rouge 2019 Pessac LeognanAntonio Galloni (Vinous) bewertet den Chateau La Garde rouge 2019 Pessac Leognan:

The 2019 La Garde is a bold, punchy wine. Wild red cherry, game, licorice, tobacco, incense and gravel give the 2019 its distinctive flavor profile. This tasty red Graves will drink beautifully at the dinner table. It certainly has a ton to offer.

 
90 Punkte vom Vinous-Team für den Chateau La Garde rouge 2019 Pessac LeognanUnd Neal Martin (Vinous) zum Chateau La Garde rouge 2019 Pessac Leognan:

The 2019 La Garde offers attractive red currant, wild strawberry, gravel and cedar scents on the intense nose. The palate is medium-bodied with firm tannins and quite sturdy for this cru, displaying fine depth and impressive backbone on the finish. Very promising.

 
92 Punkte vom Falstaff für den Chateau La Garde rouge 2019 Pessac LeognanDer Chateau La Garde rouge 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Feine Kräuterwürze, reife schwarze Waldbeeren, frische Pflaumen, ein Hauch von Orangenzesten, schokoladiger Touch. Saftig, elegant, frische Kirschen, präsente Tannine, mineralischer Abgang, noch ein wenig rau im Abgang, gutes Entwicklungspotenzial.
 
21,50 EUR
28,67 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

Chateau Les Carmes Haut Brion 2019 Pessac Leognan
96
97
97
 
97 Suckling Punkte für den Chateau Les Carmes Haut Brion 2019 Pessac LeognanJames Suckling über den Chateau Les Carmes Haut Brion 2019 Pessac Leognan:

What a great nose with such complexity of blackberry, forest floor, mushroom and bark. Like walking in a deep forest. Full-bodied with a dense palate, yet it remains energetic and focused. Very fine texture. Flavorful finish. Extremely persistent. Fantastic young 2019. Try after 2028.

 
97 Punkte vom Vinous-Team für den Chateau Les Carmes Haut Brion 2019 Pessac LeognanAntonio Galloni (Vinous) bewertet den Chateau Les Carmes Haut Brion 2019 Pessac Leognan:

Technical Director Guillaume Pouthier turned out another stellar wine with the 2019 Les Carmes Haut-Brion. Elegant, polished and wonderfully nuanced to the core, the 2019 dazzles right out of the gate. Whole clusters enhance a whole range of Cabernet Franc inflections in a wine that is immediately seductive. On the palate, the 2019 is creamy and textured. Plum, blood orange, spice, mocha and dried herbs lend an exotic quality that is so alluring. The 2019 is a mysterious, totally seductive wine that no one who is serious about Bordeaux will want to miss. To be sure, Les Carmes is far from typical, but it is incredibly unique. Its longevity is likely to be measured in multiples of decades. Quite simply, I loved it.

 
96 Punkte vom Wine Advocate für den Chateau Les Carmes Haut Brion 2019 Pessac LeognanWilliam Kelley im April 2022:

The 2019 Les Carmes Haut-Brion has turned out very well in bottle. Mingling aromas of plums and cassis with notions of blood orange, warm spices and new oak, it's full-bodied, velvety and seamless, with an ample core of bright, succulent fruit that's framed by an elegantly muscular chassis of ripe, powdery tannins and lively acids. Concluding with a long, expansive finish, it's reminiscent of a more giving, extroverted version of Pouthier's superb 2016. As is now the rule at this address, some whole bunches were retained during maceration, and the wine saw a long élevage in a variety of vessels, from classic 225-liter Bordeaux barriques to foudres and amphorae. The blend is dominated by 42% Cabernet Franc, complemented by 31% Cabernet Sauvignon and the balance Merlot.
 
159,95 EUR
213,27 EUR pro l
La Parde de Haut Bailly 2016 Pessac Leognan
91
91
93
 
93 Punkte vom Vinous-Team für den La Parde de Haut Bailly 2016 Pessac LeognanAntonio Galloni Januar 2019:

The 2016 La Parde Haut-Bailly is gorgeous. supple and wonderfully inviting. Even so. there is quite a bit of supporting structure that gives the wine its energy and overall shape. Smoke. tobacco. cedar. licorice and leather add aromatic nuance. but it is the wine's textural depth that stands out most. La Parde is a second wine that overdelivers. big time.

 
91 Punkte vom Wine Advocate für den La Parde de Haut Bailly 2016 Pessac LeognanLisa Perrotti Brown im November 2018:

The medium garnet-purple colored 2016 La Parde de Haut-Bailly comes bursting out of the glass with cassis. redcurrant jelly. fragrant earth and dried Provence herbs scents plus a waft of lavender. Medium to full-bodied. firm. grainy textured and packed with fruit. it delivers a long and mineral-laced finish.

 
91 Sucklingpunkte für den La Parde de Haut Bailly 2016 Pessac LeognanJames Suckling Januar 2019:

A firm and velvety red with berry and tobacco character and hints of walnuts. Medium body. round and juicy tannins and a medium finish. A blend of 47 per cent merlot. 47 per cent cabernet sauvignon and six per cent cabernet franc. Second wine of Château Haut-Bailly. Try after 2021.
 
35,90 EUR
47,87 EUR pro l
Chateau Latour Martillac 2016 Pessac Leognan Subskription
93
96
92
 

92 Punkte Vinous für den Chateau Latour Martillac 2016 Pessac LeognanAntonio Galloni Januar 2019:

The 2016 Latour-Martillac has come together very nicely during its aging. Black cherry. plum. leather. licorice. spice and chocolate give the 2016 much of its racy. extroverted feel. Deep. dark and quite powerful. the 2016 is showing beautifully today. The oak could use a bit more time to fully come together. but that is a relatively small critique for a wine that delivers so much pleasure.
 

93 Parker Punkte für den Chateau Latour Martillac 2016 Pessac LeognanLisa Perrotti Brown im November 2018:

The 2016 Latour Martillac is medium to deep garnet-purple in color with warm plums. kirsch and redcurrant jelly on the nose with touches of bay leaves. iron ore and black soil. Medium-bodied with a well-sustained mid-palate of muscular fruit. it has a firm backbone of fine-grained tannins and wonderful freshness. finishing very long.
 

96 Sucklingpunkte für den Chateau Latour Martillac 2016 Pessac LeognanVerkostungsbericht vom 03. Februar 2019:

Attractive fennel. grasses. fresh herbs and chamomile with pithy-citrus and wet-chalk notes. The palate delivers a really plush and fleshy array of bright and zesty fruit and has a long. fresh and fleshy resolve. Piercing drive and restrained density here. A blend of Semillon and Sauvignon Blanc. Drink or hold.

 
Nicht käuflich
Chateau Les Carmes Haut Brion 2020 Pessac Leognan
95-97+
97-98
94-96
 

Wir haben die 2020er Kampagne nun geschlossen.

Für das entgegengebrachte Interesse möchten wir uns bedanken.

Wir bieten in den nächsten Wochen den 2019er Jahrgang in der Arrivage an.


 
 
95-97+ Punkte vom Wine Advocate für denChateau Les Carmes Haut Brion 2020
Die Degustationsnotiz des Wine Advocate zum Chateau Les Carmes Haut Brion 2020 Pessac Leognan :

Deep garnet-purple colored, the 2020 Les Carmes Haut-Brion issues forth a beguiling array of savory scents—black olives, charcuterie, bouquet garni and Sichuan pepper—over a core of bright redcurrant jelly, black cherries and cassis scents, plus fragrant hints of rose petals and preserved mandarin peel. The medium-bodied palate is refreshing and elegantly styled yet with a rock-solid backbone of firm, finely grained tannins and bags of freshness, finishing long and perfumed. This is a stunning expression of the vintage that should be long lived and age with fantastic grace.

 
97-98 Suckling-Punkte für den Chateau Les Carmes Haut Brion 2020
James Suckling schreibt zum Chateau Les Carmes Haut Brion 2020 Pessac Leognan Folgendes:

Exotic fruit aromas of blackberry, blueberry, peach and orange peel. It’s full-bodied with a vertical flow of layered, chewy tannins that are integrated and intense. Extremely polished and focused. Crushed stone to the fruit in the aftertaste. Some bark and forest flowers, too. Great potential.

 
94-96 Punkte vom Vinous-Team für den Chateau Les Carmes Haut Brion 2020
Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Les Carmes Haut Brion:

The 2020 Les Carmes Haut-Brion was picked at 38hl/ha and matured in 80% new oak, 11% foudres and the remainder in clay amphorae. It has an intense bouquet of blackberry and wild strawberry, plus some light torrefactory scents, undergrowth and black pepper, all delineated and focused. The palate is medium-bodied with beautifully defined black fruit and delicate touches of mint, bell pepper and cracked black pepper. Though it shares the same surname, it is interesting to see how, stylistically, it is cut from a totally different cloth than Haut-Brion and La Mission, which each possess their own distinct attributes. Quite thickly textured and weighty on the finish with a long, spicy aftertaste, this is a serious Les Carmes Haut-Brion with a very long future ahead.
 
Nicht käuflich
L Esprit de Chevalier 2018 Pessac Leognan
95
90


Mit dem L Esprit de Chevalier 2018 erhalten Sie den Zweitwein der Domaine de Chevalier aus dem Pessac Leognan. Für diesen Wein werden die jüngeren Rebanlagen selektiert sowie Partien die es nicht ganz in den Erstwein schaffen und doch den Charakter des Weinguts sehr authentisch widerspiegeln.

 
95 Sucklingpunkte für denJames Suckling bewertet den Esprit de Chevalier im Januar 2021 wie folgt:

This is an extremely polished and refined young wine with gorgeous blackberry, blackcurrant, licorice, dark-chocolate and bark character. It’s full-bodied with ever so fine tannins and a long, long finish. Fantastic second wine of Domaine de Chevalier. Try after 2026.


 
28,50 EUR
38,00 EUR pro l
Clementin de Pape Clement rouge 2016 Pessac Leognan
90


90 Parker Punkte für den Clementin de Pape Clement rouge 2016 Pessac LeognanLisa Perrotti Brown bewertet den Clementin rouge im November 2018 wie folgt:

The 2016 Clémentin de Pape Clement has a medium to deep garnet-purple color with crushed blackberries. cedar chest and allspice on the nose and new leather. unsmoked cigars and cassis in the background. Medium-bodied and finely crafted. with a good core of delicate black fruits. it has a plush frame and a spicy finish.

 
Die Cepages besteht aus 70% Cabernet und 30% Merlot für den Clementin de Pape Clement rouge JG 2016


 
32,00 EUR
42,67 EUR pro l

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Clementin de Pape Clement rouge 2016 Pessac Leognan
90


90 Parker Punkte für den Clementin de Pape Clement rouge 2016 Pessac LeognanLisa Perrotti Brown bewertet den Clementin rouge im November 2018 wie folgt:

The 2016 Clémentin de Pape Clement has a medium to deep garnet-purple color with crushed blackberries. cedar chest and allspice on the nose and new leather. unsmoked cigars and cassis in the background. Medium-bodied and finely crafted. with a good core of delicate black fruits. it has a plush frame and a spicy finish.

 
Die Cepages besteht aus 70% Cabernet und 30% Merlot für den Clementin de Pape Clement rouge JG 2016


 
32,00 EUR
42,67 EUR pro l
La Parde de Haut Bailly 2016 Pessac Leognan
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93 Punkte vom Vinous-Team für den La Parde de Haut Bailly 2016 Pessac LeognanAntonio Galloni Januar 2019:

The 2016 La Parde Haut-Bailly is gorgeous. supple and wonderfully inviting. Even so. there is quite a bit of supporting structure that gives the wine its energy and overall shape. Smoke. tobacco. cedar. licorice and leather add aromatic nuance. but it is the wine's textural depth that stands out most. La Parde is a second wine that overdelivers. big time.

 
91 Punkte vom Wine Advocate für den La Parde de Haut Bailly 2016 Pessac LeognanLisa Perrotti Brown im November 2018:

The medium garnet-purple colored 2016 La Parde de Haut-Bailly comes bursting out of the glass with cassis. redcurrant jelly. fragrant earth and dried Provence herbs scents plus a waft of lavender. Medium to full-bodied. firm. grainy textured and packed with fruit. it delivers a long and mineral-laced finish.

 
91 Sucklingpunkte für den La Parde de Haut Bailly 2016 Pessac LeognanJames Suckling Januar 2019:

A firm and velvety red with berry and tobacco character and hints of walnuts. Medium body. round and juicy tannins and a medium finish. A blend of 47 per cent merlot. 47 per cent cabernet sauvignon and six per cent cabernet franc. Second wine of Château Haut-Bailly. Try after 2021.
 
35,90 EUR
47,87 EUR pro l
Domaine de Saint Cosme Cotes du Rhone Les Deux Albion rouge 2019
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Der JG 2019 des Saint Cosme 2019 ist noch nicht bewertet.
2019 darf aber durchaus als ein JG mit sehr grossem Potenzial an der Südlichen Rhone angesehen werden.

Domaine de Saint Cosme Cotes du Rhone Les Deux Albion rouge 2019 mit 90 Punkte vom Wine AdvocateJoe Czerwinski im November 2020 über den JG 2018:

Mainly Grenache, with smaller portions of Mourvèdre and Syrah, the 2018 Cotes du Rhone Les Deux Albions matured in wooden and concrete vats. Black cherries and blueberries mark the nose, picking up hints of garrigue and black olives along the way. Medium to full-bodied, plush and expansive, it turns almost velvety on the finish. It's another terrific bargain from Barruol.

 
14,90 EUR
19,87 EUR pro l