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Chateau Les Carmes Haut Brion 2020 Pessac Leognan

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Chateau Les Carmes Haut Brion 2020 Pessac Leognan

Art.Nr.:: 2020007601
GTIN/EAN:: 3500610158483
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Pessac Leognan
Rebsorte(n):: Merlot | Cabernet Franc | Cabernet Sauvignon
Parker Punkte:: 97
James Suckling:: 98
Vinous:: 100
Jeb Dunnuck:: 96-98
Bodenformation:: Kalksteinunterlage mit dünner Auflage aus rotem Lehmsand (Barsac Red Sands)
Qualitätsstufe:: Pessac Leognan AOC
Ausbau::: 18-24 Monate zu 75% im neuen Barrique gereift. sowie zu 16% im Fuder und zu 9% in der Amphore
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 15 – 20 Jahre
dekantieren / karaffieren:: ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein aufstrebender Stern | Best Buy
Alkoholgehalt in Vol.%:: 13,50
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:: Chateau Les Carmes Haut Brion | 20 Rue des Carmes | 33000 Bordeaux | Frankreich

199,00 EUR

265,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

William Kelley am 06.04.2023 :
The 2020 Les Carmes Haut-Brion has turned out beautifully, wafting from the glass with aromas of blackberries, red fruits, exotic spices, rose petals, raw cocoa and licorice. Medium to full-bodied, seamless and layered, it's intensely flavored but weightless, with a compelling sense of harmony and a long, orange-inflected finish. A blend of 52% Cabernet Franc, 26% Cabernet Sauvignon and 22% Merlot, it was vinified with some 65% whole bunch and attained 13.5% alcohol. This is the first vintage where Pouthier's methods (whole bunch with weighted cap and long élevage incorporating larger vessels) were applied writ large, and the results are striking.

Den Chateau Les Carmes Haut Brion 2020 Pessac Leognan beschreibt James Suckling wie folgt:
Gorgeous aromas of crushed berries with orange peel. Fresh spices. Flowers. Salty. Full and so bright and vivid, with an elegance and beauty at the beginning and then it goes on and on. You see the intense fine tannins at the end. Dusty and bright. Unique wine. 55% whole cluster. 80% new wood, 10% amphora, and 10% foudra.

Antonio Galloni adelte diesen Wein nicht nur mit 100 Punkten und einer unglaublichen Verkostungsnotiz, nein er platzierte den Wein auf Platz 1 seiner Top 100 Liste aller Weine die er 2022 verkostet hatte.
Der 2020iger ist für ihn der Jahrgang in dem alle Elemente zum ersten Mal in absoluter Balance verschmelzen. Ein Wein der einem den Atem raubt. Ein Meisterwerk.

Fassmusterbewertung

Die Degustationsnotiz des Wine Advocate zum Chateau Les Carmes Haut Brion 2020 Pessac Leognan :
Deep garnet-purple colored, the 2020 Les Carmes Haut-Brion issues forth a beguiling array of savory scents—black olives, charcuterie, bouquet garni and Sichuan pepper—over a core of bright redcurrant jelly, black cherries and cassis scents, plus fragrant hints of rose petals and preserved mandarin peel. The medium-bodied palate is refreshing and elegantly styled yet with a rock-solid backbone of firm, finely grained tannins and bags of freshness, finishing long and perfumed. This is a stunning expression of the vintage that should be long lived and age with fantastic grace.

97-98 Suckling-Punkte für den Chateau Les Carmes Haut Brion 2020

James Suckling schreibt zum Chateau Les Carmes Haut Brion 2020 Pessac Leognan Folgendes:
Exotic fruit aromas of blackberry, blueberry, peach and orange peel. It’s full-bodied with a vertical flow of layered, chewy tannins that are integrated and intense. Extremely polished and focused. Crushed stone to the fruit in the aftertaste. Some bark and forest flowers, too. Great potential.

96-98 Punkte von Jeb Dunnuck für den Chateau Les Carmes Haut Brion 2020 Pessac Leognan

Den Chateau Les Carmes Haut Brion 2020 Pessac Leognan beschreibt Jeb Dunnuck wie folgt:
On another level, the flagship 2020 Château Les Carmes Haut-Brion is one heck of a dense, backward, concentrated wine that’s going to require bottle age. Coming in with the same technical analysis (acidity and alcohol) as the 2018, this full-bodied beauty offers a thrilling nose of blackcurrants, smoked tobacco, charcoal, and gravelly earth. Full-bodied on the palate, with a terrific mid-palate and wonderful purity, it holds things close to its vest yet has flawless balance, impeccable purity, and just a great, lengthy finish. Nevertheless, this is one big bruiser of a wine that’s going to demand bottle age. Do your best to hide bottles for 7-8 years, count yourself lucky, and enjoy over the following three to four decades.

94-96 Punkte vom Vinous-Team für den Chateau Les Carmes Haut Brion 2020

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Les Carmes Haut Brion:
The 2020 Les Carmes Haut-Brion was picked at 38hl/ha and matured in 80% new oak, 11% foudres and the remainder in clay amphorae. It has an intense bouquet of blackberry and wild strawberry, plus some light torrefactory scents, undergrowth and black pepper, all delineated and focused. The palate is medium-bodied with beautifully defined black fruit and delicate touches of mint, bell pepper and cracked black pepper. Though it shares the same surname, it is interesting to see how, stylistically, it is cut from a totally different cloth than Haut-Brion and La Mission, which each possess their own distinct attributes. Quite thickly textured and weighty on the finish with a long, spicy aftertaste, this is a serious Les Carmes Haut-Brion with a very long future ahead.

Zu diesem Produkt empfehlen wir Ihnen:

Chateau Les Carmes Haut Brion 2015 Pessac Leognan

Nur eine 6er Kiste verfügbar

97 Sucklingpunkte für den

James Suckling bewertet den Chateau Les Carmes Haut Brion 2015 wie folgt:

Very polished and poised with an immensely powerful core of tannin that drives incredible length on the palate. Fruits are deep in the dark-berry spectrum. encapsulating a terrific sense of freshness through the finish. Great wine. Try from 2024.

Lisa Perrotti Brown bewertet den Chateau Les Carmes Haut Brion 2015 wie folgt:

The 2015 Les Carmes Haut-Brion is a blend of 44% Cabernet Franc. 32% Merlot and 24% Cabernet Sauvignon. aged 24 months in 80% new and 20% one-year-old oak. Deep garnet-purple colored. it has pronounced notes of crushed black and red currants. warm blackberries and black pepper with touches of cedar chest. pencil lead and tilled soil. Medium-bodied. very fine and with plenty of black and red fruit layers. it has a plush backbone and seamless acid. finishing earthy.

Nur eine 6er Kiste verfügbar

169,00 EUR
225,33 EUR pro l

Magnum Chateau Les Carmes Haut Brion 2018 Pessac Leognan in 1er OHK

Chateau Les Carmes Haut Brion 2018 Magnum in 1er OHK

Magnum in 1er Original Holzkiste

Den Chateau Les Carmes Haut Brion 2018 Pessac Leognan verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt:

CB Weinhandel bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:
Cuvee: 39 Cabernet Franc / 41 Merlot / 20 Cabernet SauvignonErntezeitpunkt: zwischen 13. September und 28. September. DIe Pflanzdichte beträgt bis zu 10.000 Reben je Hektar / der Ertrag in diesem Jahrgang lag bei 37hl je ha / die Reben sind im Schnitte 41 Jahre alt. Die Nase ist super komplex, etwas Zwetschge, kleine reife Kirsche, feines Holz, eine schöne Kühle (Minze), nasser Stein. Am Gaumen sehr kompakt, dicht gewoben, baut sich toll auf, das Tannin ist sehr strukturiert und reif. Auch im Finale sehr klar bleibend, wie Samt am Gaumen, frisch, lang. Das ist zwar kein neuer Meilenstein, aber eine weitere Dimension auf jeden Fall. Verkostungsnotiz auf dem Chateau am 03.04.2019 96-98 - Verkostungsnotiz vom 01.04.2019 95-97. Mittlere Dichte, sehr offene und klare Nase, tolles Spiel von dunkler und frischer rotbeeriger Frucht. Am Gaumen vital und frisch, ohne jegliche Schwere und dennoch sehr präsent und lang im Finale. Tolle Balance und Harmonie. 95-97 Punkte.

Jeb Dunnuck bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:
The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty!

James Suckling bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:
The essence of black fruit here, offering blackberry and brambleberry aromas with dried flowers and licorice. Crushed stones and some iodine, as well as nuts. Full-bodied palate that opens and delivers an encompassing mouth feel of fine, creamy tannins. Some whole-berry fermentation. A special wine with elegance and complexity. Try after 2026, but already so in tune.

Lisa Perrotti Brown bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:
The 2018 Les Carmes Haut-Brion is composed of 37% Cabernet Franc, 34% Cabernet Sauvignon and 29% Merlot. It was made using 52% whole cluster and has 13.75% alcohol. It was aged in 75% new oak barriques, 16% foudres and 9% amphorae. Deep garnet-purple in color, it needs a little coaxing before bursting from the glass with vibrant scents blackberry preserves, redcurrant jelly, mulberries and Black Forest cake, leading to an undercurrent of pencil lead, black truffles, cast-iron pan and charcoal with an emerging waft of violets. The elegantly crafted, medium-bodied palate dances with red and black fruits before bursting into earth and mineral sparks. It has a sturdy frame of firm, grainy tannins and bags of freshness, finishing long and savory. The stem tannins lend this wine a firmness and textural interest, which should integrate further with another 5-6 years in barrel, allowing the nuances to shine through even more, then you can continue to enjoy its slow evolution for a further 30+ years

97 Punkte vom Vinous-Team für den Chateau Les Carmes Haut Brion 2018 Pessac Leognan

Antonio Galloni bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:
The 2018 Les Carmes Haut-Brion is a total knock-out, just as it was from barrel. Soaring in its aromatic intensity, Les Carmes dazzles from the very first taste. Inky red fruits, mocha, new leather, licorice, dried flowers, sage and mint envelop all the senses. Today, the 2018 appears to be slightly closed, but time brings out tons of aromatic energy and nuance. Cabernet Franc plays the leading role, unusual for this part of the region. Franc aromatics and a fair amount of whole cluster savoriness lend energy but also a feeling of richness without weight that is especially appealing. This is a masterpiece from Les Carmes Haut-Brion and Technical Director Guillaume Pouthier.

Magnum in 1er Original Holzkiste

369,90 EUR
246,60 EUR pro l

Chateau Les Carmes Haut Brion 2019 Pessac Leognan

James Suckling über den Chateau Les Carmes Haut Brion 2019 Pessac Leognan:

What a great nose with such complexity of blackberry, forest floor, mushroom and bark. Like walking in a deep forest. Full-bodied with a dense palate, yet it remains energetic and focused. Very fine texture. Flavorful finish. Extremely persistent. Fantastic young 2019. Try after 2028.

97 Punkte vom Vinous-Team für den Chateau Les Carmes Haut Brion 2019 Pessac Leognan

Antonio Galloni (Vinous) bewertet den Chateau Les Carmes Haut Brion 2019 Pessac Leognan:

Technical Director Guillaume Pouthier turned out another stellar wine with the 2019 Les Carmes Haut-Brion. Elegant, polished and wonderfully nuanced to the core, the 2019 dazzles right out of the gate. Whole clusters enhance a whole range of Cabernet Franc inflections in a wine that is immediately seductive. On the palate, the 2019 is creamy and textured. Plum, blood orange, spice, mocha and dried herbs lend an exotic quality that is so alluring. The 2019 is a mysterious, totally seductive wine that no one who is serious about Bordeaux will want to miss. To be sure, Les Carmes is far from typical, but it is incredibly unique. Its longevity is likely to be measured in multiples of decades. Quite simply, I loved it.

William Kelley im April 2022:

The 2019 Les Carmes Haut-Brion has turned out very well in bottle. Mingling aromas of plums and cassis with notions of blood orange, warm spices and new oak, it's full-bodied, velvety and seamless, with an ample core of bright, succulent fruit that's framed by an elegantly muscular chassis of ripe, powdery tannins and lively acids. Concluding with a long, expansive finish, it's reminiscent of a more giving, extroverted version of Pouthier's superb 2016. As is now the rule at this address, some whole bunches were retained during maceration, and the wine saw a long élevage in a variety of vessels, from classic 225-liter Bordeaux barriques to foudres and amphorae. The blend is dominated by 42% Cabernet Franc, complemented by 31% Cabernet Sauvignon and the balance Merlot.

179,00 EUR
238,67 EUR pro l

Le C des Carmes Haut Brion 2016 Pessac Leognan

Neil Martin im April 2017:
The 2016 Le C des Carmes Haut-Brion comes from vines located in the clos over towards Martillac, rather than the vines in the original Les Carmes Haut-Brion vineyard in the Bordeaux suburbs, known as "Le Clos des Carmes Haut-Brion" up until the 2013 vintage. It is a blend of 51% Merlot, 48% Cabernet Sauvigon and 1% Petit Verdot, matured in 30% new oak and the remainder one year old barrels. This includes 25% whole berry fruit. It offers plenty of brambly black fruit on the nose, crushed violets, fresh fig and a touch of spice that opens nicely in the glass. The palate is medium-bodied with supple tannin, neatly integrated oak, a little plushness on the entry thanks to the Merlot, and then it dovetails into a more structured, gently grippy, chalk-textured finish with attractive black fruit. Give this two or three years in bottle just to shave off a little abrasiveness and you will have a fine Pessac-Léognan.

Verkostungsbericht vom 08. April 2019:
A succulent and savory young wine with fine and polished tannins that start well and finish very long. Medium body with chocolate. hazelnut. plum and wet-leaf flavors. Lasts a long time on the finish. Delicious now. but better after 2021.

33,90 EUR
45,20 EUR pro l

Chateau Les Carmes Haut Brion 2018 Pessac Leognan

CB Weinhandel bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:

Cuvee: 39 Cabernet Franc / 41 Merlot / 20 Cabernet SauvignonErntezeitpunkt: zwischen 13. September und 28. SeptemberDIe Pflanzdichte beträgt bis zu 10.000 Reben je Hektar / der Ertrag in diesem Jahrgang lag bei 37hl je ha / die Reben sind im Schnitte 41 Jahre alt.Die Nase ist super komplex. etwas Zwetschge. kleine reife Kirsche. feines Holz. eine schöne Kühle (Minze). nasser Stein. Am Gaumen sehr kompakt. dicht gewoben. baut sich toll auf. das Tannin ist sehr strukturiert und reif. Auch im Finale sehr klar bleibend. wie Samt am Gaumen. frisch. lang. Das ist zwar kein neuer Meilenstein. aber eine weitere Dimension auf jeden Fall.Verkostungsnotiz auf dem Chateau am 03.04.2019 96-98 - Verkostungsnotiz vom 01.04.2019 95-97 Mittlere Dichte. sehr offene und klare Nase. tolles Spiel von dunkler und frischer rotbeeriger Frucht. Am Gaumen vital und frisch. ohne jegliche Schwere und dennoch sehr präsent und lang im Finale. Tolle Balance und Harmonie. 95-97 Punkte.

Jeb Dunnuck bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:

The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty!

James Suckling bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:

The essence of black fruit here, offering blackberry and brambleberry aromas with dried flowers and licorice. Crushed stones and some iodine, as well as nuts. Full-bodied palate that opens and delivers an encompassing mouth feel of fine, creamy tannins. Some whole-berry fermentation. A special wine with elegance and complexity. Try after 2026, but already so in tune.

Lisa Perrotti Brown bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:

The 2018 Les Carmes Haut-Brion is composed of 37% Cabernet Franc, 34% Cabernet Sauvignon and 29% Merlot. It was made using 52% whole cluster and has 13.75% alcohol. It was aged in 75% new oak barriques, 16% foudres and 9% amphorae. Deep garnet-purple in color, it needs a little coaxing before bursting from the glass with vibrant scents blackberry preserves, redcurrant jelly, mulberries and Black Forest cake, leading to an undercurrent of pencil lead, black truffles, cast-iron pan and charcoal with an emerging waft of violets. The elegantly crafted, medium-bodied palate dances with red and black fruits before bursting into earth and mineral sparks. It has a sturdy frame of firm, grainy tannins and bags of freshness, finishing long and savory. The stem tannins lend this wine a firmness and textural interest, which should integrate further with another 5-6 years in barrel, allowing the nuances to shine through even more, then you can continue to enjoy its slow evolution for a further 30+ years

Antonio Galloni bewertet den Chateau Les Carmes Haut Brion 2018 Pessac Leognan wie folgt:

The 2018 Les Carmes Haut-Brion is a total knock-out, just as it was from barrel. Soaring in its aromatic intensity, Les Carmes dazzles from the very first taste. Inky red fruits, mocha, new leather, licorice, dried flowers, sage and mint envelop all the senses. Today, the 2018 appears to be slightly closed, but time brings out tons of aromatic energy and nuance. Cabernet Franc plays the leading role, unusual for this part of the region. Franc aromatics and a fair amount of whole cluster savoriness lend energy but also a feeling of richness without weight that is especially appealing. This is a masterpiece from Les Carmes Haut-Brion and Technical Director Guillaume Pouthier.

179,95 EUR
239,93 EUR pro l

Chateau Les Carmes Haut Brion 2016 Pessac Leognan

Noch 1 x 3er OHK auf Lager

95+ Parker Punkte für den Les Carmes Haut Brion 2016

Lisa Perritto Brown am 30.11.2018
The 2016 Les Carmes Haut-Brion is a blend of 41% Cabernet Franc. 39% Merlot and 20% Cabernet Sauvignon aged in 65% new and 35% one-year-old oak for 22 months. This is one of the largest percentages of Cabernet Franc for this wine this vintage. Medium to deep garnet-purple colored. it gives notes of kirsch. black raspberries and black plums with touches of cassis. violets. chocolate box and pencil shavings. The palate is medium-bodied. firm. grainy and lively with loads of layers and a long. well-poised finish.

98 Punkte Vinous / Galloni für den Chateau Les Carmes Haut Brion 2016 Pessac Leognan

Antonio Galloni bewertet den Les Carmes Haut Brion 2016 im Januar 2019 wie folgt:
The 2016 Les Carmes Haut-Brion is very clearly one of the wines of the vintage. Breathtaking in its beauty. the 2016 soars from the glass with stunning aromatic and flavor intensity. Red cherry jam. wild flowers. mint. blood orange and sage are some of many notes that develop. In the glass. the 2016 is a vivid. statuesque. exotic wine that takes over all the senses as it delivers tons of pure pleasure. Readers should plan on cellaring the 2016 for at least a few years. but that will be virtually impossible. The 2016 is a towering masterpiece from Les Carmes Haut-Brion and Technical Director Guillaume Pouthier. Tasted three times.

Verkostungsbericht vom 03. Februar 2019:
Terrific ripeness. depth and complexity on offer here. This has a very attractive array of bright. ripe blueberries and cassis with some leafy and earthy notes. The palate has a quite deep. long and vibrant array of perfectly ripe dark plums and blueberries. So good. Best vintage this decade. Try from 2023.

Noch 1 x 3er OHK auf Lager

199,00 EUR
265,33 EUR pro l

Magnum Chateau Les Carmes Haut Brion 2016 Pessac Leognan

Chateau Les Carmes Haut Brion 2016 Magnum in 1er OHK

Magnum Flasche 1.5L in Holzkiste

95+ Parker Punkte für den Les Carmes Haut Brion 2016

Lisa Perritto Brown am 30.11.2018
The 2016 Les Carmes Haut-Brion is a blend of 41% Cabernet Franc. 39% Merlot and 20% Cabernet Sauvignon aged in 65% new and 35% one-year-old oak for 22 months. This is one of the largest percentages of Cabernet Franc for this wine this vintage. Medium to deep garnet-purple colored, it gives notes of kirsch, black raspberries and black plums with touches of cassis, violets, chocolate box and pencil shavings. The palate is medium-bodied, firm, grainy and lively with loads of layers and a long, well-poised finish.

Antonio Galloni bewertet den Les Carmes Haut Brion 2016 im Januar 2019 wie folgt:
The 2016 Les Carmes Haut-Brion is very clearly one of the wines of the vintage. Breathtaking in its beauty, the 2016 soars from the glass with stunning aromatic and flavor intensity. Red cherry jam. wild flowers, mint, blood orange and sage are some of many notes that develop. In the glass, the 2016 is a vivid, statuesque, exotic wine that takes over all the senses as it delivers tons of pure pleasure. Readers should plan on cellaring the 2016 for at least a few years, but that will be virtually impossible. The 2016 is a towering masterpiece from Les Carmes Haut-Brion and Technical Director Guillaume Pouthier. Tasted three times.

Verkostungsbericht vom 03. Februar 2019:
Terrific ripeness, depth and complexity on offer here. This has a very attractive array of bright, ripe blueberries and cassis with some leafy and earthy notes. The palate has a quite deep, long and vibrant array of perfectly ripe dark plums and blueberries. So good. Best vintage this decade. Try from 2023.

Magnum Flasche 1.5L in Holzkiste

399,00 EUR
266,00 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

Haut Bailly II 2020 Pessac Leognan

Die Degustationsnotiz des Wine Advocate zum Haut Bailly II 2020 Pessac Leognan :
Composed of 46% Cabernet Sauvignon and 54% Merlot, the 2020 Haut-Bailly II was harvested from the 9th to 25th of September. Deep garnet-purple in color, it skips out of the glass with easy-breezy notes of cassis, fresh black plums and raspberry leaves, plus hints of wild thyme, tilled soil and ground cloves. The medium-bodied palate is soft and juicy with just enough black fruit and savory flavors and a refreshing finish.

95-96 Sucklingpunkte für den Haut Bailly II 2020 Pessac Leognan

Den Haut Bailly II 2020 Pessac Leognan beschreibt James Suckling wie folgt:
96-96 Lots of blackcurrant with crushed stone, licorice, iodine and graphite. Blue fruit, too. It’s full-bodied with firm, chewy tannins that are refined and polished. Seamless. Excellent second wine.

91-93 Punkte vom Vinous-Team für den Chateau Haut Bailly II 2020

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Haut Bailly II:
The 2020 Haut-Bailly II was picked September 9–25. It offers a mélange of red and black fruit on the nose, hints of morels/undergrowth lending complexity, then becoming more floral with aeration, all quite mercurial in the glass. The palate is medium-bodied with sappy black fruit that gently grips. Very marine in style, shucked oyster shells infusing the sappy finish, which leaves an impressively long aftertaste considering this is the Deuxième Vin. Excellent.

Vom Falstaff-Magazin mit 91-93 Punkten bewertet
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zarte Edelholzwürze, tabakig, ein Hauch von Kirschen und Nougat, Anklänge von Vanille. Mittlere Komplexität, rotbeeriger Touch, salzige Mineralität, gute Frische, Kirschen im Nachhall, zitroniger Rückgeschmack.

40,95 EUR
54,60 EUR pro l

Domaine de Chevalier 2020 rouge Pessac Leognan

Den Domaine de Chevalier 2020 rouge Pessac Leognan beschreibt William Kelley wie folgt:
The 2020 Domaine de Chevalier is a touch more tightly wound than the brilliant 2019 out of the gates, but it seems likely to equal that vintage with a bit of time. Unwinding in the glass with aromas of minty blackberries and cassis mingled with notions of burning embers, spices, rose petals and orange rind, it's medium to full-bodied, fleshy and concentrated, with a deep core of fruit, powdery structuring tannins and a long, saline finish. As I wrote last year, this estate in recent vintages has arrived at a sort of stylistic contemporary classicism that evokes the great wines of yesteryear from this address, and the 2020 continues that trend.

Den Domaine de Chevalier 2020 rouge Pessac Leognan beschreibt James Suckling wie folgt:
Lots of blackcurrant, black cherry, lead pencil, ink, bark and black truffle on the nose. Full-bodied and very fine textured with silky tannins that are so layered and gorgeous. Fantastic length and depth. Clarity and transparency. 55% cabernet sauvignon, 35% merlot, 5% petit verdot, and 5% cabernet franc. Best after 2029.

98+ Punkte von Jeb Dunnuck für den Domaine de Chevalier 2020 rouge Pessac Leognan

Den Domaine de Chevalier 2020 rouge Pessac Leognan beschreibt Jeb Dunnuck wie folgt:
The Grand Vin 2020 Domaine De Chevalier ratchets everything up another notch and will be one of the legendary wines from this address. Notes of pure cassis, graphite, lead pencil, and scorched earth define its incredible aromatics, and it hits the palate with full-bodied richness, ultra-fine tannins, no hard edges, and a great, great finish. This is pure, classic, regal Pessac-Léognan is as good as anything in the vintage. Give bottles 4-6 years and it will evolve for 50, 60, 70+ years. I absolutely love this wine. The blend is 65% Cabernet Sauvignon, 27% Merlot, 5% Petit Verdot, and the rest Cabernet Franc.

Den Domaine de Chevalier 2020 rouge Pessac Leognan beschreibt Fallstaff wie folgt:
Dunkles Rubingranat, violette Reflexe, dunkler Kern, zarte Randaufhellung. Reife Pflaumen, schwarze Kirschen, süße Gewürznuancen, etwas Vanille. Saftig, Herzkirschen, feine Fruchtsüße, reife runde Tannine, mineralisch, zeigt gut Länge, wird von weiterer Flaschenreife profitieren.

95 Punkte vom Wine Spectator für den Domaine de Chevalier 2020 rouge Pessac Leognan

James Molsworth beschreibt ihn im Januar 2023 wie folgt:
Well-built, pulling ample and weighty waves of cassis, plum reduction and blackberry preserves along, atop a broad spine of warm loam, smoldering tobacco and singed alder. Long and deep through the fine-grained finish, with a warm paving stone note that won't quit, thanks to well-buried acidity—not an easy feat in this vintage. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2028 through 2038. –JM

79,00 EUR
105,33 EUR pro l

Chateau Les Carmes Haut Brion 2018 Magnum in 1er OHK

Magnum in 1er Original Holzkiste

369,90 EUR
246,60 EUR pro l

Chateau Les Carmes Haut Brion 2016 Magnum in 1er OHK

Magnum Flasche 1.5L in Holzkiste

95+ Parker Punkte für den Les Carmes Haut Brion 2016

Lisa Perritto Brown am 30.11.2018
The 2016 Les Carmes Haut-Brion is a blend of 41% Cabernet Franc. 39% Merlot and 20% Cabernet Sauvignon aged in 65% new and 35% one-year-old oak for 22 months. This is one of the largest percentages of Cabernet Franc for this wine this vintage. Medium to deep garnet-purple colored, it gives notes of kirsch, black raspberries and black plums with touches of cassis, violets, chocolate box and pencil shavings. The palate is medium-bodied, firm, grainy and lively with loads of layers and a long, well-poised finish.

Antonio Galloni bewertet den Les Carmes Haut Brion 2016 im Januar 2019 wie folgt:
The 2016 Les Carmes Haut-Brion is very clearly one of the wines of the vintage. Breathtaking in its beauty, the 2016 soars from the glass with stunning aromatic and flavor intensity. Red cherry jam. wild flowers, mint, blood orange and sage are some of many notes that develop. In the glass, the 2016 is a vivid, statuesque, exotic wine that takes over all the senses as it delivers tons of pure pleasure. Readers should plan on cellaring the 2016 for at least a few years, but that will be virtually impossible. The 2016 is a towering masterpiece from Les Carmes Haut-Brion and Technical Director Guillaume Pouthier. Tasted three times.

399,00 EUR
266,00 EUR pro l

Chateau Pape Clement 2020 rouge Pessac Leognan

James Molsworth beschreibt den Pape Clement 2020 im Januar 2023 wie folgt:

This is snazzed up with flashy toast, but there's ample mulberry, cassis and plum compote fruit to soak it up, while notes of licorice and sweet spice fill in the background. A late tug of warm earth keeps this grounded. Cabernet Sauvignon and Merlot. Best from 2028 through 2038.

98 Sucklingpunkte für den Chateau Pape Clement 2020 rouge Pessac Leognan

William Kelley beschreibt den Pape Clement rouge 2020 im April 2023 wie folgt:

Lots of blackberry, iodine and crushed stone here. Some black pepper and graphite, too. Full body and medium, fine tannins that have a powdery texture and open in the mouth. So much going on. Iodine and iron undertones with some raw mushroom bring you back for more. Muscular. This is for the cellar. Drink after 2027.

97+ Punkte von Jeb Dunnuck für den Chateau Pape Clement 2020 rouge Pessac Leognan

Jeb Dunnuck beschreibt den Pape Clement rouge 2020 im März 2023 wie folgt:

I loved the 2020 Château Pape Clément, and this beauty is up there with the top wines in Pessac. Checking in as equal parts Cabernet Sauvignon and Merlot, aged 18 months in 90% barrels and 10% in foudre, it offers a deep purple hue to go with a powerful, concentrated profile displaying both red and black fruits, lots of spicy, chocolate, flowery incense nuances, full-bodied richness, and an almost salty, bloody character on the finish. This beauty shows the concentrated yet utterly classic, focused, elegant style of the vintage and has so much to love. It's going to be even better with 4-6 years of bottle age and will see its 30th birthday in fine form.

Antonio Galloni bewertet den Pape Clement rouge 2020 final sogar einen Punkt höher als seine Fassprobe.

William Kelley beschreibt den Pape Clement rouge 2020 im April 2023 wie folgt:

Aromas of rich cherries, cassis, burning embers, violets and dark chocolate introduce the 2020 Pape Clément, a medium to full-bodied, rich and fleshy wine that's ripe, layered and generously extracted but also a touch deeper and more reserved than the flashy 2019. While it would be an exaggeration to say that this estate's red wines are making much of a shift in the direction of restraint, the style is certainly less aspirational than it was a decade ago.

89,00 EUR
118,67 EUR pro l

Chateau Les Carmes Haut Brion 2015 Pessac Leognan

Nur eine 6er Kiste verfügbar

97 Sucklingpunkte für den

169,00 EUR
225,33 EUR pro l

Chateau Les Carmes Haut Brion 2016 Pessac Leognan

Noch 1 x 3er OHK auf Lager

95+ Parker Punkte für den Les Carmes Haut Brion 2016

199,00 EUR
265,33 EUR pro l

Chateau Latour Martillac 2020 Pessac Leognan

Den Chateau Latour Martillac 2020 Pessac Leognan beschreibt William Kelley wie folgt:
Complex aromas of cherries, raspberries, rose petals, bay leaf and spices introduce the 2020 Latour Martillac, a medium to full-bodied, fleshy, lively wine with good depth and excellent balance. It represents an improvement on the 2019.

Den Chateau Latour Martillac 2020 Pessac Leognan beschreibt James Suckling wie folgt:
Pristine dark berries with chocolate, black licorice, nut shell and graphite. Some wet stones, too. Full and muscular with an array of well-grained, meaty tannins that unfold seamlessly throughout the bold, dark-fruited palate. So much going on here. Long length with a creamy, chocolaty finish. Try after 2026.

94 Punkte von Jeb Dunnuck für den Chateau Latour Martillac 2020 Pessac Leognan

Den Chateau Latour Martillac 2020 Pessac Leognan beschreibt Jeb Dunnuck wie folgt:
Another beautiful Pessac from 2020, the 2020 Château Latour-Martillac has a textbook bouquet of smoky red and black fruits, spring flowers, truffly earth, and smoked tobacco. With a lush, round, medium to full-bodied mouthfeel, it has ripe tannins, some classic Graves sexiness, and a great finish. It's going to benefit from 5-6 years of bottle age and keep for 15-20 years.

93 Punkte vom Falstaff für den Chateau Latour Martillac 2020 Pessac Leognan

Den Chateau Latour Martillac 2020 Pessac Leognan beschreibt Fallstaff wie folgt:
Dunkles Rubingranat, violette Reflexe, dunkler Kern, zarte Randaufhellung. Kandierte Orangenzesten, etwas Lakritze und reife Pflaumen, ein Hauch von Vanille und Edelholz. Saftig, reife Kirschen, lebendige Struktur, reife Tannine, zart schokoladig, elegant und gut anhaftend, zeigt Länge und Entwicklungspotenzial.

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