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Chateau Capbern 2019 Saint Estephe

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Chateau Capbern 2019 Saint Estephe

Art.Nr.:: 20190101091
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Saint Estephe
Rebsorte(n):: Cabernet-Sauvignon | Merlot | Petit Verdot
James Suckling:: 93
Winespectator:: 92
Vinous:: 91
Jeb Dunnuck:: 94
Bodenformation:: Tiefgründiger Garonne-Kies mit Lehmauflage
Qualitätsstufe:: Saint Estephe AOC
Ausbau::: 16 Monate im Barrique. davon 60% neu
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 8 – 10 Jahre
dekantieren / karaffieren:: ja. karaffieren – 1-2 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Best Buy
Alkoholgehalt in Vol.%:: 15.00
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Chateau Capbern Domaine de Calon 33180 Saint-Estephe France

25,50 EUR
34,00 EUR pro l

34,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

James Suckling über den Chateau Capbern 2019 Saint Estephe:

14 Jan, 2022 – A perfumed nose of mulberries, dark cherries, earth, black tea, cloves and cedar. Full-bodied with tight, sinewy tannins. Well structured and balanced with a fleshy texture and a flavorful, long finish. Big wine. Drink from 2025.

91 Punkte vom Vinous-Team für den Chateau Capbern 2019 Saint Estephe

Antonio Galloni (Vinous) bewertet den Chateau Capbern 2019 Saint Estephe:

The 2019 Capbern is ripe and flamboyant, with soft edges and superb balance. It's a big wine, there is no doubt about that, and yet it also boasts terrific harmony. Dark fruit, new leather, licorice and chocolate build as the 2019 gains intensity through the mid-palate and into the finish. The 15.1% alcohol is not terribly evident.

Für den Wine Spectator verköstigte James Molesworth denChateau Capbern 2019 Saint Estephe:

Alluring, with range and character, showing black tea, sweet bay leaf, violet, black currant preserve and singed alder hints. This is carried by a substantial but fine-grained structure, ending with a late sanguine hint. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2032.

94 Punkte von Jeb Dunnuck für den Chateau Capbern 2019 Saint Estephe

Jeb Dunnuck im April 2022:

I love the nose on the 2019 Château Capbern, a medium to full-bodied, spicy, rich, tobacco and cedar pencil-filled beauty with ripe yet building tannins, a great mix of richness and freshness, and a blockbuster of a finish. It's incredibly impressive, and while it offers pleasure even today, it deserves 5-6 years of bottle age, and I can't imagine it not evolving for two decades.

93-94 Sucklingpunkte für den Chateau Capbern 2019 Saint Estephe

James Suckling bewertet den Chateau Capbern 2019 Saint Estephe im Juni 2020:

This is a gorgeous young sample with wonderful blue fruit and spices. as well as a nice overlay of pretty wood. Medium to full body and firm. silky tannins. Hints of minerals. Better than 2018.

Zu diesem Produkt empfehlen wir Ihnen:

Chateau Le Boscq 2018 Saint Estephe

James Suckling bewertet den Chateau Le Boscq 2018 Saint Estephe wie folgt:

Blackcurrant, black-cherry, dark-chocolate, clove and praline aromas. Oyster shell. It’s medium-to full-bodied with firm, chalky tannins and a creamy texture. Medium finish. Nice texture to this. Polished texture. Drink from 2023.

91-94 Punkte vom Wine Spectator für den Chateau Le Boscq 2018 Saint Estephe

James Mothels bewertet den Chateau Le Boscq 2018 Saint Estephe wie folgt:

Very fresh. with a tightly focused beam of cassis and bitter plum fruit. Sweet tobacco notes and well-integrated toast emerge on the finish. Reveals a buried mineral edge. Solid.

Lisa Perrotti Brown bewertet den Chateau Le Boscq 2018 Saint Estephe wie folgt:

Deep garnet-purple in color, the 2018 le Boscq reveals notes of warm cassis, ripe black plums and boysenberries with hints of charcoal, pencil lead, star anise and bouquet garni. The medium to full-bodied palate is chock-full of crunchy black fruits, framed by ripe, grainy tannins and impressive freshness and finishes with great length and lovely purity.

90 Punkte vom Vinous-Team für den Chateau Le Boscq 2018

Antonio Galloni bewertet den Chateau Le Boscq 2018 Saint Estephe wie folgt:

The 2018 Le Boscq is a powerful, dense wine. Black cherry, gravel, licorice, smoke, game and cloves flesh out as this succulent, potent Saint-Estèphe shows off its heady, flamboyant personality. The 2018 packs a serious punch. It is also a huge overachiever.

29,50 EUR
39,33 EUR pro l

Chateau Meyney 2018 Saint Estephe

CB Weinhandel bewertet den Chateau Meyney 2018 Saint Estephe wie folgt:
95 PUNKTE

Die Cuvee für den Jahrgang 2018 besteht aus 42% Cabernet Sauvignon. 40% Merlot und 18% Petit Verdot. Volle Konzentration mit leichter Aufhellung. Die Nase ist sehr betörend und verführerisch. reife Frucht. süssliche Würze. geröstete Nüsse. Sahnemokka. Am Gaumen super balanciert. dennoch stoffig und kompakt. überhaupt nicht anstrengend. Sehr sauberes und langes Finale. Für uns klar über 2014.2015 aber nicht an den Best Ever Meyney 2016. welchen wir noch vor der Primeurwoche im Glas hatten. da fehlt einfach ein gutes Stück.

James Suckling bewertet den Chateau Meyney 2018 Saint Estephe wie folgt:

Blueberry, blackcurrant, clove, dark chocolate, praline and gravel on the nose. It’s full-bodied with firm, fine-grained tannins. Focused, chewy and layered. Fantastic effort here. Try from 2025.

Lisa Perrotti Brown bewertet den Chateau Meyney 2018 Saint Estephe wie folgt:

The deep garnet-purple colored 2018 Meyney gives up blackcurrants. black berries and plums on the nose with earth and spices plus fried herbs and lots of oak. The big. full-bodied palate has some promising fruit but is a bit hard and oaky.

Antonio Galloni bewertet den Chateau Meyney 2018 Saint Estephe wie folgt:

The 2018 Meyney is every bit as impressive as it was en primeur. Technical Director Anne Le Naour has done a terrific job in reining in some of the excess weight and power of previous vintages, but without sacrificing richness. Classy and layered, Meyney boasts fabulous depth and tons of character. Ripe red/purplish fruit, spice, blood orange, smoke and incense are some of the many aromas and flavors that mesh together. The 2018 offers striking immediacy, but also has enough structure to develop well in bottle for 15-20 years, maybe more. The 2018 Meyney is a wine of immense pleasure. Best of all, it is a tremendous value.

32,90 EUR
43,87 EUR pro l

Chateau Capbern 2018 Saint Estephe

CB Weinhandel bewertet den Chateau Capbern 2018 Saint Estephe wie folgt:

Mittlere bis volle Dichte aufweisend. Die Nase hat reife Frucht zu bieten. saftige Kirsche. dunkle Beeren. zarte Würze. Im Mund sehr harmonisch mit reifen und polierten Tanninen. die Frucht ist super klar. das Finale sehr harmonisch und lang. Insgesamt ein sehr eleganter geschliffener Stil. 92-93+ Punkte

92-93 Sucklingpunkte für den Chateau Capbern 2018 Saint Estephe

James Suckling bewertet den Chateau Capbern 2018 Saint Estephe wie folgt:

A fresh and firm Capbern with lots of dark berries. chocolate and hints of hazelnuts. Medium to full body and dense. lightly chewy tannins. Mineral undertone.

91-94 Punkte vom Wine Spectator für den Chateau Capbern 2018 Saint Estephe

James Mothels bewertet den Chateau Capbern 2018 Saint Estephe wie folgt:

Delicious cassis. plum and blackberry fruit forms the core. showing lovely purity and definition. Light tobacco. floral and mineral shadings emerge through the finish.

Lisa Perrotti Brown bewertet den Chateau Capbern 2018 Saint Estephe wie folgt:

The 2018 Capbern is composed of 62% Cabernet Sauvignon. 37% Merlot and 1% Petit Verdot and comes in at 14.6% alcohol. It's anticipated to age for 16 months in barriques. 60% new. Deep purple-black in color. it leaps from the glass with vibrant scents of black raspberries. kirsch and fresh blackcurrants with nuances of cedar chest. pencil lead and forest floor plus a waft of lavender. Full-bodied. rich and packed with juicy fruit. it has a firm line of grainy tannins and loads of freshness. finishing with an herbal lift.

90-92 Punkte vom Vinous-Team für den Chateau Capbern 2018 Saint Estephe

Antonio Galloni bewertet den Chateau Capbern 2018 Saint Estephe wie folgt:

The 2018 Capbern is expressive. nuanced and inviting. with lovely upfront fruit. In 2018. Capbern is a bit compact and tightly wound. but it also has a good deal of persistence. The Cabernet is quite marked in the 2018. which is not a bad thing. it just means the wine is going to need time to be at its best. What really stands out. though. is the push and pull between the bright aromatics that this cool. clay-rich soil helped give in 2018. and the ripe. radiant fruit of the warm summer. That interplay makes for an absolutely compelling wine. Red cherry fruit. mint. dried flowers. cedar and tobacco add aromatic nuance to this highly expressive. vibrant Saint-Estèphe. The blend is 62% Cabernet Sauvignon. 37% Merlot and 1% Petit Verdot. Tasted two times.

24,95 EUR
33,27 EUR pro l

Chateau Meyney 2019 Saint Estephe

James Suckling über den Chateau Meyney 2019 Saint Estephe:

31 Jan, 2022 – Notes of ripe blackcurrants and blackberries, vanilla, licorice and dark chocolate with touches of earthiness and nutmeg-like spice. Medium-bodied with ripe, velvety tannins and delicious fruit. Polished and refined. Try after 2023.

92 Punkte vom Vinous-Team für den Chateau Meyney 2019 Saint Estephe

Antonio Galloni (Vinous) bewertet den Chateau Meyney 2019 Saint Estephe:

The 2019 Meyney is a deep, powerful wine. It shows all the richness and intensity that are such signatures, but with that added kick of vibrancy that has become the norm in recent years. Tobacco, cedar, wild flowers, mint and incense add layers of nuance to a core of red/purplish fruit. The 2019 is beautifully done.

Und Neal Martin (Vinous) zum Chateau Meyney 2019 Saint Estephe:

The 2019 Meyney has a well-defined, fragrant, floral bouquet of ample red currant and cranberry fruit, touches of pencil shaving and smoke emerging with aeration, followed later by the tertiary aspect that one associates with the appellation. The palate is medium-bodied with sappy black fruit, black pepper and graphite, tightening toward the finish but still showing fine length. This is a very fine Meyney that may warrant a higher score down the line.

93 Punkte vom Wine Spectator für den Chateau Meyney 2019 Saint Estephe

Für den Wine Spectator verköstigte James Molesworth denChateau Meyney 2019 Saint Estephe:

A solid, slightly burly version, featuring streaks of tar and bay leaf mixed with dark plum and black currant preserve flavors. The finish is underscored by a warm paving stone note, which adds cut, drive and a hint of old school. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024 through 2036. 16,000 cases made, 1,000 cases imported.

91 Punkte vom Falstaff für den Chateau Meyney 2019 Saint Estephe

Der Chateau Meyney 2019 Saint Estephe am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Reife Beerenfrucht, eingelegte Kirschen, Vanille, kandierte Orangenzesten. Mittlere Komplexität, rote Kirschen, etwas rau, wirkt zart überextrahiert, mineralisch, wird von Reife profitieren.

29,25 EUR
39,00 EUR pro l

Chateau Serilhan 2019 Saint Estephe

Neal Martin bewertet den Chateau Serilhan 2019 im Juni 2020:

The 2019 Sérilhan. attired in a very chic blue label now. conveys real quality on the nose with well defined blackberry. cedar and sous-bois aromas that seem very pure and nuanced. The palate is ripe and succulent on the entry. yet there are genuinely very fine tannins here. lending this Saint-Estèphe a silky texture à la 2016 and a persistent. gratifying finish. Bon vin!

Attractive aromas of currants and black cherries. Fresh flowers, too. Medium-bodied with round, lightly chewy tannins and a spicy and nicely flavorful finish. 60% cabernet sauvignon and 40% merlot. Drink after 2023.

09.06.2020 Lisa Perrotti Brown:

With a deep garnet-purple color, the 2019 Serilhan bursts from the glass with notes of ripe blackcurrants, boysenberries, black raspberries and cedar chest plus nuances of red roses, pencil lead and camphor. The medium-bodied palate shimmers with energy, featuring tons of crunchy black fruit and a finely grained texture, lifted by fantastic tension, finishing long and perfumed. Impressive!

21,90 EUR
29,20 EUR pro l

Chateau Lilian Ladouys 2019 Saint Estephe

Die Degustationsnotiz des Wine Advocate zum Chateau Lilian Ladouys 2019 Saint Estephe:

Offering up aromas of sweet berries, cherries, licorice and spices, the 2019 Lilian Ladouys is medium to full-bodied, ample and charming, with a giving, easygoing profile and a clean, precise finish. It's a competent effort that shows none of the appellation's stereotypically hard edges.

James Suckling schreibt zum Chateau Lilian Ladouys 2020 Saint Estephe Folgendes:

Sweet currant and berry aromas with some very flowers follow through to a medium body, with firm and creamy tannins and a flavorful finish. I like the walnut and chocolate undertones. 59% merlot, 37% cabernet sauvignon, 3% petit verdot and 1% cabernet franc. Better after 2023.

92 Punkte vom Vinous-Team für den Chateau Lilian Ladouys 2019 Saint Estephe

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Lilian Ladouys:

The 2019 Lilian Ladouys is absolutely beautiful, just as it was from barrel. The interplay of rich, radiant fruit and the savory, earthy notes that are typical of Saint-Estèphe make for a compelling, delicious and highly affordable wine to drink now and over the next handful of years.

91 Punkte von Jeb Dunnuck für den Chateau Lilian Ladouys 2019 Saint Estephe

91 Punkte von Jeb Dunnuck für den Chateau Lilian Ladouys 2019 Saint Estephe

Jeb Dunnuck im April 2022:

This château continues to bring the goods, and their 2019 Château Lilian Ladouys offers a medium-bodied, supple, elegant, and certainly delicious style as well as complex notes of redcurrants, darker mulberries, cedary spice, and dried herbs. It shows the elegant, more mid-weight side to the vintage, yet the balance is spot on, it has ripe tannins, and it’s going to keep for 15+ years.

21,25 EUR
28,33 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

Chateau Capbern 2018 Saint Estephe halbe Flasche 0.375L

halbe Flasche 0.375 Liter

CB Weinhandel bewertet den Chateau Capbern 2018 Saint Estephe wie folgt:

Mittlere bis volle Dichte aufweisend. Die Nase hat reife Frucht zu bieten, saftige Kirsche. dunkle Beeren, zarte Würze. Im Mund sehr harmonisch mit reifen und polierten Tanninen, die Frucht ist super klar, das Finale sehr harmonisch und lang. Insgesamt ein sehr eleganter geschliffener Stil. 92-93+ Punkte

James Suckling bewertet den Chateau Capbern 2018 Saint Estephe wie folgt:

A fresh and firm Capbern with lots of dark berries, chocolate and hints of hazelnuts. Medium to full body and dense. lightly chewy tannins. Mineral undertone.

91-94 Punkte vom Wine Spectator für den Chateau Capbern 2018 Saint Estephe

James Mothels bewertet den Chateau Capbern 2018 Saint Estephe wie folgt:

Delicious cassis, plum and blackberry fruit forms the core, showing lovely purity and definition. Light tobacco, floral and mineral shadings emerge through the finish.

Lisa Perrotti Brown bewertet den Chateau Capbern 2018 Saint Estephe wie folgt:

The 2018 Capbern is composed of 62% Cabernet Sauvignon. 37% Merlot and 1% Petit Verdot and comes in at 14.6% alcohol. It's anticipated to age for 16 months in barriques. 60% new. Deep purple-black in color, it leaps from the glass with vibrant scents of black raspberries, kirsch and fresh blackcurrants with nuances of cedar chest, pencil lead and forest floor plus a waft of lavender. Full-bodied, rich and packed with juicy fruit, it has a firm line of grainy tannins and loads of freshness, finishing with an herbal lift.

Antonio Galloni bewertet den Chateau Capbern 2018 Saint Estephe wie folgt:

The 2018 Capbern is expressive, nuanced and inviting, with lovely upfront fruit. In 2018. Capbern is a bit compact and tightly wound, but it also has a good deal of persistence. The Cabernet is quite marked in the 2018, which is not a bad thing, it just means the wine is going to need time to be at its best. What really stands out, though, is the push and pull between the bright aromatics that this cool, clay-rich soil helped give in 2018, and the ripe, radiant fruit of the warm summer. That interplay makes for an absolutely compelling wine. Red cherry fruit, mint, dried flowers, cedar and tobacco add aromatic nuance to this highly expressive, vibrant Saint-Estèphe. The blend is 62% Cabernet Sauvignon. 37% Merlot and 1% Petit Verdot. Tasted two times.

halbe Flasche 0.375 Liter

14,50 EUR
38,67 EUR pro l

Chateau Meyney 2019 Saint Estephe

29,25 EUR
39,00 EUR pro l

Chateau Tronquoy Lalande 2016 Saint Estephe

James Suckling über den Chateau Tronquoy Lalande 2016 Saint Estephe:

The aromas of violets and flowers are impressive in this with dark fruit underneath. Medium to full body, firm and silky tannins and a fresh and bright finish. Shows beautiful depth and resilience. Drink from 2023.

Antonio Galloni Januar 2019:

The 2016 Tronquoy-Lalande has turned out beautifully. Dark. supple and mysterious. the 2016 is quite brooding in this vintage. Black cherry. grilled herbs. plum. chocolate. leather and gravel all run through this virile. potent Saint-Estèphe. The Tronquoy has gained quite a bit of structure and vertical depth in aging. whereas during en primeur it was a more supple wine.

Lisa Perrotti Brown im November 2018:

The 2016 Tronquoy-Lalande has a deep garnet-purple color and nose of crushed blackberries and black cherries with herbs. cigar box and damp soil. Medium to full-bodied. it offers good concentration and depth with firm. fine-grained tannins. finishing long and perfumed.

35,90 EUR
47,87 EUR pro l

Chateau Ormes de Pez 2019 Saint Estephe

Neal Martin im Februar 2022:

The 2019 Ormes de Pez has an intense bouquet of blackberry, bilberry and a touch of hoisin, but none of the smoky elements that I commented upon from the barrel sample last year. Nicely delineated and certainly less rustic than past vintages. The palate is finely tuned with a touch of bitter cherry on the entry, quite peppery, and a little stricter than I expected at the moment, leading to a granular, almost truffly finish.

James Suckling Februar 2022:

This shows lots of spice, such as cloves and nutmeg, together with dark berries and cherries and some plums. It’s structured and relatively dense, with lovely length and beauty. Needs time to open and come together. 50% merlot, 40% cabernet sauvignon with cabernet franc and petit verdot. Lovely now. Try after 2024.

Jeb Dunnuck im April 2022:

Coming from the Cazes team, the 2019 Château Ormes De Pez is gorgeous and shines in the vintage. Pure crème de cassis, mulberries, leafy herbs, Asian spices, and lead pencil all emerge on the nose, and this medium to full-bodied 2019 has the vintage’s pure, focused, elegant style while staying ripe, supple, and textured. The balance is spot on, and it's going to hit maturity in roughly 8-10 years and have two decades of prime drinking.

32,90 EUR
43,87 EUR pro l

Le Marquis de Calon Segur 2019 Saint Estephe

James Suckling über den Le Marquis de Calon Segur 2019 Saint Estephe:

17 Jan, 2022 – A chewy, structured red with blackberry, chocolate and some walnut and bark. It’s full-bodied and solid with lots of fruit and tannins. Second wine of Calon Segur. Needs five or six years to soften. Try after 2026.

94 Punkte vom Vinous-Team für den Le Marquis de Calon Segur 2019 Saint Estephe

Antonio Galloni (Vinous) bewertet den Le Marquis de Calon Segur 2019 Saint Estephe:

The 2019 Le Marquis de Calon Ségur is a terrific second wine. Ample, bold and dramatic, the 2019 packs a huge punch. Black cherry, plum, new leather, graphite and incense build as this flamboyant, opulent Saint-Estèphe shows off its considerable allure. The 2019 is a big wine, but the 15.1% alcohol is not especially evident.

92 Punkte vom Vinous-Team für Le Marquis de Calon Segur 2019 Saint Estephe

Und Neal Martin (Vinous) zum Le Marquis de Calon Segur 2019 Saint Estephe:

The 2019 Le Marquis de Calon, matured in 25% new oak, sports an almost identical bouquet to the one I found out of barrel, featuring intense blackberry, iodine and pressed iris petals, albeit with more composure. The palate is medium-bodied with a smooth, slightly lactic entry and fine acidity, maybe not quite as "crunchy" as I recall, yet still satisfyingly persistent.

Der Le Marquis de Calon Segur 2019 Saint Estephe am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, breitere Randaufhellung. Nuancen von reifen Pflaumen, schwarze Herzkirschen, zart nach Edelholz, Nougat und kandierten Orangenzesten, ein Hauch von Lakritze. Saftig, elegant, angenehme Süße, reife Tannine, gute Frische, bereits entwickelt und antrinkbar, würziger Nachhall.

29,95 EUR
39,93 EUR pro l

Chateau Le Boscq 2018 Saint Estephe

29,50 EUR
39,33 EUR pro l

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Château Batailley 2019 Pauillac Grand Cru Classe

James Suckling über den Château Batailley 2019 Pauillac Grand Cru Classe:

This is a fine-tannined and racy young wine with blackberry, blackcurrant and light mint aromas that follow through to a full to medium body with long, polished tannins and a persistent finish. A classic and classy young wine. 74% cabernet sauvignon, 25% merlot and 1% petit verdot. Drink after 2025.

93 Punkte vom Vinous-Team für den Château Batailley 2019 Pauillac Grand Cru Classe

Antonio Galloni (Vinous) bewertet den Château Batailley 2019 Pauillac Grand Cru Classe:

The 2019 Batailley has come together beautifully with élevage. There is plenty of power and intensity, but also a greater degree of finesse than in the past. Black cherry, licorice, leather, smoke and spice lend a good deal of gravitas. I would give the 2019 a few years to come together.

95 Punkte vom Vinous-Team für den Château Batailley 2019 Pauillac Grand Cru Classe

Und Neal Martin (Vinous) zum Château Batailley 2019 Pauillac Grand Cru Classe:

The 2019 Batailley has an intense bouquet of blackberry, graphite and light tobacco scents, the latter less pronounced than out of barrel. This feels supremely well-defined and focused. The palate is medium-bodied with grippy tannins and pure black fruit laced with cracked black pepper and graphite, leading to a complex and quite prolonged finish. One of the best Batailleys, maybe the best, in recent years, and a strong follow-up to their splendid 2018. Highly recommended and still one of the best values in Pauillac.

93 Punkte vom Wine Spectator für den Château Batailley 2019 Pauillac Grand Cru Classe

Für den Wine Spectator verköstigte James Molesworth denChâteau Batailley 2019 Pauillac Grand Cru Classe:

Delivers a nice gush of warmed plum and blackberry preserve flavors, enlivened with hints of anise, apple wood and dark tobacco. Features a hint of sweet bay leaf through the finish, which has a lush feel despite a buried cast iron note. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2023 through 2038. 25,000 cases made.

Der Château Batailley 2019 Pauillac Grand Cru Classe am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feiner Edelholztouch, etwas Kirschen und Nougat, ein Hauch von Vanille, reife Brombeeren, einladendes Bukett. Saftig, elegant, feine Fruchtsüße, reife Tannine, frisch strukturiert, mineralisch, schokoladig im Abgang, zeigt gute Länge, sehr gutes Entwicklungspotenzial.

52,50 EUR
70,00 EUR pro l

Chateau Chasse Spleen 2019 Moilis en Medoc

Chateau Chasse Spleen 2019 Moulis en Medoc

Für den Wine Advocate beurteilt William Kelley den Chateau Chasse Spleen 2019 Moulis en Medoc:
BEST EVER im Wineadvocate

Offering up aromas of cassis, plums, pencil lead and licorice, the 2019 Chasse-Spleen is medium to full-bodied, with a fleshy core of fruit, lively acids and ripe, powdery tannins that assert themselves on the finish with a very civilized expression of Moulis-typical grip. Forget it for a decade and follow it for the next two.

James Suckling über den Chateau Chasse Spleen 2019 Moulis en Medoc:

Aromas of cassis, black cherries, licorice, dried tobacco and wet earth. Some leafy character, too. Medium-bodied with chewy tannins and vibrant, juicy fruit character. Firm and compact with hints of crushed stones in the finish. A little timid at the end. 52% cabernet sauvignon, 40% merlot, 6% petit verdot and 2% cabernet franc. Drink after 2024.

93 Punkte vom Vinous-Team für den Chateau Chasse Spleen 2019 Moulis en Medoc

Und Neal Martin (Vinous) zum Chateau Chasse Spleen 2019 Moulis en Medoc:

The 2019 Chasse-Spleen is very perfumed on the nose, offering vivid brambly red fruit, leather, undergrowth and cedar aromas that gain intensity with aeration. The palate is medium-bodied and cohesive, with a sappy opening and fine acidity. Lightly spiced, showing plenty of substance on the finish. While not the most consistent estate, Chasse-Spleen has it in its grasp to make great wines, and the 2019 is one of them.

Der Chateau Chasse Spleen 2019 Moulis en Medoc am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Cassis und Waldbeeren, dunkle Kirschen, zarte Kräuterwürze, mineralischer Touch. Saftig, reife Herzkirschen, frisch strukturiert, gut integrierte Tannine, mineralisch, lebendig, ein finessenreicher Speisenbegleiter.

32,90 EUR
43,87 EUR pro l

Chateau Feytit Clinet 2019 Pomerol

James Suckling über den Chateau Feytit Clinet 2019 Pomerol:

8 Jan, 2022 – Rich and layered red with black olive and walnut on the nose, as well as blackberry. Full-bodied and powerful with superb depth and richness. Walnut and chocolate, too. Opulent, yet fresh. Try after 2026.

95 Punkte vom Vinous-Team für den Chateau Feytit Clinet 2019 Pomerol

Antonio Galloni (Vinous) bewertet den Chateau Feytit Clinet 2019 Pomerol:

The 2019 Feytit-Clinet is superb. In most vintages, Feytit-Clinet is one of the more intense and tannic Pomerols. In 2019, though, some of that intensity is dialed down. On the plus side, though, that means the 2019 will drink well with minimal cellaring. Inky dark fruit, licorice, graphite, lavender, dried herbs and rose petal build into the sumptuous, creamy finish. Usually I advise cellaring Feytit-Clinet, but that will be less necessary in 2019. As always, Feytit-Clinet is one of the most distinctive wines in the Right Bank.

Und Neal Martin (Vinous) beschreibt denChateau Feytit Clinet 2019 Pomerol:

The 2019 Feytit-Clinet has a stunning bouquet of pure red fruit, crushed stone and light rose petal scents; a hint of black truffle emerges with time. The palate is medium-bodied with good depth, the 70% new French oak a little more prominent than usual at the moment, though that will be subsumed with time. Very balanced and persistent, this is a bolder style of Feytit, but Jeremy Chasseuil pulls it off.

Der Chateau Feytit Clinet 2019 Pomerol am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Reifes dunkles Beerenkonfit, zart nach Feigen, dezente Edelholzwürze. Kraftvoll, gewürzig, süße Kirschfrucht, reife, tragende Tannine, elegant und gut anhaftend, mineralisch im Nachhall, feiner Schokoladetouch im Rückgeschmack, gutes Entwicklungspotenzial.

69,95 EUR
93,27 EUR pro l

Chateau Lynch Moussas 2019 Pauillac

James Suckling über den Chateau Lynch Moussas 2019 Pauillac:

6 Dec, 2021 – This is a solid Pauillac with a medium to full body and chewy tannins that are polished and energetic . Plenty of blackcurrant, lemon and wet-earth character. A little tight at the end. Needs at least three or four years of bottle age to open. Will age very nicely.

94 Punkte vom Vinous-Team für den Chateau Lynch Moussas 2019 Pauillac

Antonio Galloni (Vinous) bewertet den Chateau Lynch Moussas 2019 Pauillac:

The 2019 Lynch-Moussas is a wild, potent wine. Dark red cherry, iron, smoke, espresso, licorice, leather and mint convey intensity and virile power. The 2019 is deep and fleshy, at times a bit rustic too, but long on character. I would give it a few years in bottle first.

92 Punkte vom Vinous-Team für den Chateau Lynch Moussas 2019 Pauillac

Und Neal Martin (Vinous) zum Chateau Lynch Moussas 2019 Pauillac:

The 2019 Lynch-Moussas, in an embossed bottle to celebrate a century of ownership by the Castèja family, has an understated bouquet of blackberry, briar, tobacco and touches of pencil shaving, and still that touch of mint. The palate is medium-bodied with fine-grained tannins, good backbone, firm grip and much more substance on the finish compared to previous vintages, that tincture of Earl Grey coming through with time. This is an excellent, classically styled Pauillac.

Willim Kelley im April 2022:
BEST EVER für den Wineadvocate

A rather rich, dramatic rendition of this estate, the 2019 Lynch-Moussas bursts with aromas of dark berry fruit, pencil shavings and toasty new oak. Full-bodied, ample and muscular, with a fleshy core of fruit, succulent acids and ripe, powdery tannins that assert themselves on the finish, it will reward a bit of bottle age with flamboyant drinking.

91 Punkte vom Wine Spectator für den Chateau Lynch Moussas 2019 Pauillac

Für den Wine Spectator verköstigte James Molesworth den Chateau Lynch Moussas 2019 Pauillac:

Offers mulled plum, fig and blackberry fruit flavors that unfurl slowly over a velvety structure, while dark tobacco, cast iron and bay leaf details emerge through the slightly dusty finish. Cabernet Sauvignon and Merlot. Best from 2023 through 2034. 15,000 cases made.

93 Punkte vom Falstaff für den Chateau Lynch Moussas 2019 Pauillac

Der Chateau Lynch Moussas 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, breitere Randaufhellung. Floral unterlegte Cassisnuancen, reife schwarze Herzkirschen, ein Hauch von Nougat, feine Edelholznuancen. Saftig, süße Brombeerfrucht, reife Tannine, etwas Nougat, mineralisch und gut anhaftend, ein saftiger Speisenbegleiter mit gutem Entwicklungspotenzial.

39,95 EUR
53,27 EUR pro l

Chateau La Vieille Cure 2019 Fronsac

James Suckling über den Chateau La Vieille Cure 2019 Fronsac:

11 Jan, 2022 – Vibrant nose of wild raspberries, brambleberries, lemon zest, thyme and sandalwood. It’s medium-to full-bodied with firm, tight-grained tannins and bright acidity. Vibrant and fragrant. Firm yet elegant finish. Drink after 2024.

92 Punkte vom Vinous-Team für den Chateau La Vieille Cure 2019 Fronsac

Neal Martin (vinous) zum Chateau La Vieille Cure 2019 Fronsac:

The 2019 La Vieille Cure has a well-defined bouquet of lively blackberry, raspberry preserve and cedar aromas, very focused and displaying beautifully integrated oak. The palate is medium-bodied and sapid, with fine-grained tannins, and maybe a little lactic toward the finish, which reveals a smear of dark chocolate and fans out nicely on the aftertaste. An excellent Fronsac.

Jeb Dunnuck im April 2022:

A year-in, year-out best value, the 2019 Château La Vieille Cure is another winner from this château that does everything right. Revealing a deep ruby/purple hue as well as great aromatics of black cherries, tobacco leaf, spicy oak, and loamy earth, it's medium to full-bodied, perfectly balanced, has silky tannins, and a great finish. It's just an impeccably made, satisfying, classic Right Bank beauty to drink over the coming 10-12 years. Bravo!

92 Punkte vom Wine Spectator für den Chateau La Vieille Cure 2019 Fronsac

Für den Wine Spectator verköstigte James Molesworth den Chateau La Vieille Cure 2019 Fronsac:

Stylish, with crushed plum and lightly warmed cassis flavors infused gently with dark earth and tobacco accents, followed in the end by a hint of cast iron. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2023 through 2032. 5,180 cases made, 500 cases imported.

Der Chateau La Vieille Cure 2019 Fronsac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Ockerrandaufhellung. Tabakig unterlegte schwarze Waldbeeren, reife Kirschen, ein Hauch von Edelholz, würzige Aromatik. Kraftvoll, engmaschig, saftige Pflaumenfrucht, integrierte Tannine, dunkle Schokolade, mineralisch und anhaftend, braucht noch Zeit, sicheres Reifepotenzial.

25,50 EUR
34,00 EUR pro l

Chateau Sociando Mallet 2019 Haut Medoc

Für den Wine Advocate bewertet William Kelley den Chateau Sociando Mallet 2019 Haut Medoc:

Notes of minty cassis, cigar wrapper and loamy soil, deftly framed by toasty new oak, introduce the 2019 Sociando-Mallet, a medium to full-bodied, rich and concentrated wine that’s incipiently complex and elegantly muscular in profile. The style of the vintage has lent this more youthful polish than is sometimes the case, and it will offer a broad drinking window.

James Suckling über den Chateau Sociando Mallet 2019 Haut Medoc:

17 Jan, 2022 – Redcurrants with sweet tobacco, hazelnut, mint and moist earth, following through to a medium to full body, ultra-fine tannins and a palate that grows at the finish. Needs a minimum of three or four years to come around. Try after 2025.

94 Punkte vom Vinous-Team für den Chateau Sociando Mallet 2019 Haut Medoc

Und Neal Martin (Vinous) zum Chateau Sociando Mallet 2019 Haut Medoc:

The 2019 Sociando-Mallet has gained composure since I tasted the barrel sample. Now it has engaging red and black fruit, cedar and freshly rolled tobacco scents, focused and quite vigorous. The palate is structured, with firm grip, very well-judged acidity, good substance and a cohesive, black-pepper- and pencil-lead-tinged finish that has real length. Top-drawer Sociando-Mallet.

39,90 EUR
53,20 EUR pro l

Chateau Langoa Barton 2019 Saint Julien

James Suckling über den Chateau Langoa Barton 2019 Saint Julien:

6 Dec, 2021 – Plenty of blackberry, currant and floral aromas. Some mint as well, following through to a full-bodied palate with layers of ultra-fine tannins and wonderful length. This is sophisticated and beautifully crafted with style and personality, displaying its terroir. Extremely well done. Drink after 2025.

William Kelley im April 2022:
BEST EVER im Wineadvocate

A timely classic for patient readers with cold cellars, the 2019 Langoa Barton is performing beautifully in bottle, unwinding in the glass with a rich bouquet of cassis, plums, cigar wrapper, pencil shavings and loamy soil. Medium to full-bodied, deep and elegantly muscular, its concentrated core of fruit is framed by lively acids and ripe, powdery tannins that assert themselves on the youthfully firm finish. Forget it for a decade and reap the rewards for the following four.

93 Punkte vom Vinous-Team für den Chateau Langoa Barton 2019 Saint Julien

Antonio Galloni (Vinous) bewertet den Chateau Langoa Barton 2019 Saint Julien:

The 2019 Langoa-Barton is every bit as delicious as it was from barrel. The purity of the flavors is just striking. Inky red fruit, blood orange, spice, mint and pomegranate are pushed forward. This is an especially succulent, richly textured Langoa, and that's not a bad thing for a wine that in some vintages is a bit light.

Und Neal Martin (Vinous) zum Chateau Langoa Barton 2019 Saint Julien:

The 2019 Langoa Barton has closed down a little on the nose since I tasted it from barrel, offering blackberry, black olive and sandalwood, quite pastille-like in style. The palate is medium-bodied with supple tannins and beautiful definition but less structure than I remember out of barrel. Quite saline toward the finish, with a dash of white pepper. A delicious, classically-styled Langoa-Barton. Very fine. 13.92% alcohol

93 Punkte vom Wine Spectator für den Chateau Langoa Barton 2019 Saint Julien

Für den Wine Spectator verköstigte James Molesworth den Chateau Langoa Barton 2019 Saint Julien:

Ripe and juicy, with a youthfully compact core of steeped plum, blueberry and black currant fruit. The finish is scored by violet and singed apple wood notes, with a tug of tar peeking in as well. Offers ample fruit and inner freshness, so this should open up soon enough. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2025 through 2038. 7,950 cases made.

Der Chateau Langoa Barton 2019 Saint Julien am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Etwas Feigen, zart nach Eukalytus, zart nach Nougat, kandierte Orangenzesten, reife Pflaumen unterlegt. Komplex, saftige schwarze Waldbeerfrucht, feine, reife Tannine, lebendige Struktur, salzig-mineralischer Abgang, bleibt gut haften, wird von Flaschenreife profitieren.

49,90 EUR
66,53 EUR pro l

Chateau Lagrange 2019 Saint Julien

William Kelley im April 2022:

The 2019 Lagrange has turned out beautifully in bottle, wafting from the glass with aromas of cherries, blackberries and cassis mingled with hints of loamy soil, pencil shavings and bay leaf. Medium to full-bodied, fleshy and enveloping, with an ample core of lively fruit, powdery tannins and succulent acids, it's suave and seamless, concluding with a long, expansive finish. The result of an extremely rigorous selection, and incorporating fully 80% Cabernet Sauvignon, this is the finest wine this château has produced in the modern era. Remarkably, it was released at the same price en primeur as the 2005!

James Suckling über den Chateau Lagrange 2019 Saint Julien:

Aromas of blackcurrants, sandalwood and rose petals. Medium-to full-bodied with linear tannins that are racy and refined, yet forceful. Fine tannins at the end. Best after 2024.

94 Punkte vom Vinous-Team für den Chateau Lagrange 2019 Saint Julien

Antonio Galloni (Vinous) bewertet den Chateau Lagrange 2019 Saint Julien:

A deep, fleshy Saint-Julien, the 2019 Lagrange builds beautifully with time in the glass. Sweet red/purplish berry fruit, rose petal, sage, mint, lavender and cinnamon are finely delineated, and yet this mid-weight Saint-Julien impresses with its super finessed personality. The 2019 is so inviting. It is an especially fine Lagrange. Tasted two times.

95 Punkte vergibt Jeb Dunnuck für den Chateau Lagrange 2019 Saint Julien

Jeb Dunnuck im April 2022:

While I don't think the 2019 Château Lagrange matches the 2018, it's not far off, with a more elegant yet still concentrated style. Beautiful crème de cassis, spicy oak, tobacco, chocolate, and new saddle leather notes all emerge on the nose, and it stays tight, compact, and focused on the palate, with plenty of firm tannins. It opens up beautifully with time in the glass but merits 4-6 years of bottle age, and it should evolve for 20-25 years or more.

95 Punkte vom Vinous-Team für den Chateau Lagrange 2019 Saint Julien

Und Neal Martin (Vinous) zum Chateau Lagrange 2019 Saint Julien:

The 2019 Lagrange, which was picked over the longest period ever, has a compelling bouquet of beautifully defined black fruit laced with cedar and light graphite notes. The palate is smooth, fresh and vibrant, with great depth, perfectly judged acidity and a brilliantly focused finish. Winemaker Mathieu Bordes has crafted the best Lagrange in recent years, a benchmark for the estate.

93 Punkte vom Wine Spectator für den Chateau Lagrange 2019 Saint Julien

Für den Wine Spectator verköstigte James Molesworth den Chateau Lagrange 2019 Saint Julien:

Juicy and flush, with steeped red and black currant and plum fruit flavors, this has a generous edge from start to finish. Features notes of tobacco, singed cedar, warm earth and iron throughout, with a seductive hint of incense curling around the tail end of the finish. This has a generosity that makes it approachable, but there's no rush at all to drink this one. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2023 through 2036. 16,000 cases made, 700 cases imported.

Der Chateau Lagrange 2019 Saint Julien am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Süße reife Waldbeeren, ein Hauch von Cassis und Lakritze unterlegt, zart nach Nougat und Tabak, etwas Velour, ein facettenreiches, einladendes Bukett. Komplex, reife Brombeeren und schwarze Kirschen, feine tragende Tannine, lebendige Struktur, kraftvoll und mit Länge ausgestattet, mineralisch-salziger Nachhall, sicheres Potenzial.

53,90 EUR
71,87 EUR pro l