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Chateau Tronquoy Lalande 2016 Saint Estephe

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Chateau Tronquoy Lalande 2016 Saint Estephe

Art.Nr.:: 23022102
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Saint Estephe
Parker Punkte:: 93
James Suckling:: 93
Vinous:: 91
Bodenformation:: Tiefgründiger Garonne-Kies mit Lehmauflage
Qualitätsstufe:: Saint Estephe AOC
Geschmack:: trocken
Verschlussart:: Naturkorken
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein Klassiker | Fair Value
Alkoholgehalt in Vol.%:: 14.50
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Chateau Tronquoy Lalande. Saint Estephe Bordeaux France Tel +33 5 56 59 61 05

35,90 EUR
47,87 EUR pro l

47,87 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

Lisa Perrotti Brown im November 2018:
The 2016 Tronquoy-Lalande has a deep garnet-purple color and nose of crushed blackberries and black cherries with herbs. cigar box and damp soil. Medium to full-bodied. it offers good concentration and depth with firm. fine-grained tannins. finishing long and perfumed.

James Suckling über den Chateau Tronquoy Lalande 2016 Saint Estephe:
The aromas of violets and flowers are impressive in this with dark fruit underneath. Medium to full body, firm and silky tannins and a fresh and bright finish. Shows beautiful depth and resilience. Drink from 2023.

Antonio Galloni Januar 2019:
The 2016 Tronquoy-Lalande has turned out beautifully. Dark. supple and mysterious. the 2016 is quite brooding in this vintage. Black cherry. grilled herbs. plum. chocolate. leather and gravel all run through this virile. potent Saint-Estèphe. The Tronquoy has gained quite a bit of structure and vertical depth in aging. whereas during en primeur it was a more supple wine.

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89-91 / 100 Parker Punkte
Neal Martin bewertet den Tronquoy Lalande 2016 im April 2017:
The 2016 Tronquoy-Lalande is a blend of 34% Cabernet Sauvignon. 58% Merlot. 2% Cabernet Franc and 6% Petit Verdot. It has quite a deep and broody bouquet with blackberry. boysenberry and just a hint of blue fruit. gaining in intensity in the glass. The palate is quite firm in the mouth. robust and grippy with tarry black fruit. a pleasant compactness filtering through towards the finish. I would like to see more finesse develop on the finish here. a muscular Saint Estèphe that will doubtlessly age well. but more charm. please.

92-93 / 100 Punkte
James Suckling bewertet den Tronquoy Lalande 2016 im April 2017:
A dense and rich red with blueberry. blackberry and licorice character. Full to medium body. tight yet velvety tannins and a long and linear finish. Shows focus.

Weitere Informationen:
Die Blend für den Chateau Tronquoy Lalande 2016 besteht aus 58% Merlot. 34%Cabernet Sauvignon. 6% Petit Verdot und 2% Cabernet Franc. Die Trauben für den Chateau Tronquoy Lalande 2016 wurden zwischen dem 27 September und dem 15 Oktober gelesen.

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Chateau Le Boscq 2018 Saint Estephe

James Suckling bewertet den Chateau Le Boscq 2018 Saint Estephe wie folgt:
Blackcurrant, black-cherry, dark-chocolate, clove and praline aromas. Oyster shell. It’s medium-to full-bodied with firm, chalky tannins and a creamy texture. Medium finish. Nice texture to this. Polished texture. Drink from 2023.

91-94 Punkte vom Wine Spectator für den Chateau Le Boscq 2018 Saint Estephe

James Mothels bewertet den Chateau Le Boscq 2018 Saint Estephe wie folgt:
Very fresh. with a tightly focused beam of cassis and bitter plum fruit. Sweet tobacco notes and well-integrated toast emerge on the finish. Reveals a buried mineral edge. Solid.

Lisa Perrotti Brown bewertet den Chateau Le Boscq 2018 Saint Estephe wie folgt:
Deep garnet-purple in color, the 2018 le Boscq reveals notes of warm cassis, ripe black plums and boysenberries with hints of charcoal, pencil lead, star anise and bouquet garni. The medium to full-bodied palate is chock-full of crunchy black fruits, framed by ripe, grainy tannins and impressive freshness and finishes with great length and lovely purity.

90 Punkte vom Vinous-Team für den Chateau Le Boscq 2018

Antonio Galloni bewertet den Chateau Le Boscq 2018 Saint Estephe wie folgt:
The 2018 Le Boscq is a powerful, dense wine. Black cherry, gravel, licorice, smoke, game and cloves flesh out as this succulent, potent Saint-Estèphe shows off its heady, flamboyant personality. The 2018 packs a serious punch. It is also a huge overachiever.

29,50 EUR
39,33 EUR pro l

Chateau Meyney 2018 Saint Estephe

CB Weinhandel bewertet den Chateau Meyney 2018 Saint Estephe wie folgt:
95 PUNKTE

Die Cuvee für den Jahrgang 2018 besteht aus 42% Cabernet Sauvignon. 40% Merlot und 18% Petit Verdot. Volle Konzentration mit leichter Aufhellung. Die Nase ist sehr betörend und verführerisch. reife Frucht. süssliche Würze. geröstete Nüsse. Sahnemokka. Am Gaumen super balanciert. dennoch stoffig und kompakt. überhaupt nicht anstrengend. Sehr sauberes und langes Finale. Für uns klar über 2014.2015 aber nicht an den Best Ever Meyney 2016. welchen wir noch vor der Primeurwoche im Glas hatten. da fehlt einfach ein gutes Stück.

James Suckling bewertet den Chateau Meyney 2018 Saint Estephe wie folgt:

Blueberry, blackcurrant, clove, dark chocolate, praline and gravel on the nose. It’s full-bodied with firm, fine-grained tannins. Focused, chewy and layered. Fantastic effort here. Try from 2025.

Lisa Perrotti Brown bewertet den Chateau Meyney 2018 Saint Estephe wie folgt:

The deep garnet-purple colored 2018 Meyney gives up blackcurrants. black berries and plums on the nose with earth and spices plus fried herbs and lots of oak. The big. full-bodied palate has some promising fruit but is a bit hard and oaky.

Antonio Galloni bewertet den Chateau Meyney 2018 Saint Estephe wie folgt:

The 2018 Meyney is every bit as impressive as it was en primeur. Technical Director Anne Le Naour has done a terrific job in reining in some of the excess weight and power of previous vintages, but without sacrificing richness. Classy and layered, Meyney boasts fabulous depth and tons of character. Ripe red/purplish fruit, spice, blood orange, smoke and incense are some of the many aromas and flavors that mesh together. The 2018 offers striking immediacy, but also has enough structure to develop well in bottle for 15-20 years, maybe more. The 2018 Meyney is a wine of immense pleasure. Best of all, it is a tremendous value.

32,90 EUR
43,87 EUR pro l

Chateau Montrose 2018 Saint Estephe

James Suckling bewertet den Chateau Montrose 2018 Saint Estephe wie folgt:

Purity and beauty on the nose with blackberry, blueberry, raspberry, crushed-stone and violet character. A full-bodied red with masses of polished tannins and intense flavors of currants and blackberries. Juicy finish. Super depth to this. Goes on for minutes. Try after 2027.

Lisa Perrotti Brown bewertet den Chateau Montrose 2018 Saint Estephe wie folgt:

The 2018 Montrose is a blend of 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc and 2% Petit Verdot. Very deep garnet-purple in color, it needs a good amount of air to unlock the vibrant scents of crushed blackberries, preserved plums and cassis with suggestions of star anise, cedar chest, underbrush, Indian spices and iron ore, plus an emerging waft of violets. The full-bodied palate features the most exquisitely ripe tannins, offering a rock-solid backbone with tons of freshness lifting the taut, muscular fruit, finishing long and mineral laced. Going back to this wine over a period of hours and then days further reveals a Montrose of great opulence, richness and depth. Incidentally, the IPT level this year is 82, which indicates a very high level of tannins, and yet they are so, so ripe. The alcohol is around 14.5%. But sit back, close your eyes and forget the numbers—this is pure hedonism in its youth with a fantastic 40+ years of cellaring ahead of it, during the course of which do not be at all surprised if you are blown away by a three-digit experience.

Antonio Galloni bewertet den Chateau Montrose 2018 Saint Estephe wie folgt:

The 2018 Montrose is dazzling. Whereas so many 2018s are opulent and broad, Montrose is a wine of vertical explosive power. Ripe Cabernet aromatics soar out of the glass, making a strong first impression. Black cherry, leather, licorice, graphite and menthol develop later as the 2018 starts to open in the glass. The energy, vibrancy and drive here are palpable right out of the gate. Montrose is one of real stars of 2018. Don't miss it!

Jeb Dunnuck im März 2021:

A full-bodied powerhouse as well as a perfect wine, the 2018 Château Montrose is a final blend of 72% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc that was raised in 60% new French oak. Boasting a deep purple hue as well as awesome levels of crème de cassis and smoky blackberry fruits and notes of tobacco, lead pencil, scorched earth, and chocolate, it's deep, opulent, and incredibly concentrated on the palate, with no shortage of mid-palate depth, tannins, or length. It reminds me a little of a fresher version of the 2003, although there's more Cabernet Sauvignon in 2018 as well as less Merlot. It has that classic Montrose minerality and backward, mineral-laced style, yet I suspect this will be drinkable in just 5-6 years and should evolve into a modern-day legend from this terroir.

199,90 EUR
266,53 EUR pro l

Chateau Capbern 2018 Saint Estephe

CB Weinhandel bewertet den Chateau Capbern 2018 Saint Estephe wie folgt:
92-93+ Punkte
Mittlere bis volle Dichte aufweisend. Die Nase hat reife Frucht zu bieten. saftige Kirsche. dunkle Beeren. zarte Würze. Im Mund sehr harmonisch mit reifen und polierten Tanninen. die Frucht ist super klar. das Finale sehr harmonisch und lang. Insgesamt ein sehr eleganter geschliffener Stil.

Den Chateau Capbern 2018 Saint Estephe beschreibt James Suckling wie folgt:
A juicy and savory red with currant, walnut, mushroom and cedar aromas that follow through to a medium body with firm tannins and a savory finish. Drink after 2023.

94 Punkte von Jeb Dunnuck für den Chateau Capbern 2018 Saint Estephe

Den Chateau Capbern 2018 Saint Estephe beschreibt Jeb Dunnuck wie folgt:
The 2018 Château Capbern checks in as a Cabernet Sauvignon-dominated blend that includes 37% Merlot and 1% Petit Verdot, all of which was brought up in 60% new barrels. It has a deep, dark, earthy, classic Saint-Estèphe bouquet that gives up lots of cassis and almost blue fruits as well as ample chocolate, damp earth, and leafy herb-like aromas and flavors. With a full-bodied, rich, opulent mouthfeel, loads of sumptuous dark fruits, sweet tannins, and a great finish, this brilliant 2018 brings lots of fruit and opulence, yet stays weightless and balanced, with solid underlying structure. A hidden gem in the vintage, this is every bit as good as the 2016, and it's going to shine for two decades or more.

91-94 Punkte vom Wine Spectator für den Chateau Capbern 2018 Saint Estephe

James Mothels bewertet den Chateau Capbern 2018 Saint Estephe wie folgt:
Delicious cassis. plum and blackberry fruit forms the core. showing lovely purity and definition. Light tobacco. floral and mineral shadings emerge through the finish.

90-92 Punkte vom Vinous-Team für den Chateau Capbern 2018 Saint Estephe

Antonio Galloni bewertet den Chateau Capbern 2018 Saint Estephe wie folgt:
The 2018 Capbern is expressive. nuanced and inviting. with lovely upfront fruit. In 2018. Capbern is a bit compact and tightly wound. but it also has a good deal of persistence. The Cabernet is quite marked in the 2018. which is not a bad thing. it just means the wine is going to need time to be at its best. What really stands out. though. is the push and pull between the bright aromatics that this cool. clay-rich soil helped give in 2018. and the ripe. radiant fruit of the warm summer. That interplay makes for an absolutely compelling wine. Red cherry fruit. mint. dried flowers. cedar and tobacco add aromatic nuance to this highly expressive. vibrant Saint-Estèphe. The blend is 62% Cabernet Sauvignon. 37% Merlot and 1% Petit Verdot. Tasted two times.

24,95 EUR
33,27 EUR pro l

Chateau Lafon Rochet 2016 Saint Estephe

VORVERKAUF - Auslieferung gerne im ersten Halbjahr 2023 nach Absprache
(Ihre Bestellung vorausgesetzt)

94 Sucklingpunkte für den Chateau Lafon Rochet 2016 Saint Estephe

James Suckling im Februar 2019:

An explosion of all manner of black berries with discreet. toasty and smoky oak. makes this a joyful St.-Estèphe. Then the great balance of ripeness. lively acidity and velvety tannins come together beautifully at the elegant finish to make this the best wine from this producer in modern times. Needs two or three years to soften. Try in 2022.

95 Punkte vom Vinous-Team für den Chateau Lafon Rochet 2016 Saint Estephe

Antonio Galloni bewertet den Chateau Lafon Rochet im Januar 2019 wie folgt:

A sleeper in this vintage. the 2016 Lafon-Rochet is positively stellar. Bright. translucent and super-expressive. the 2016 has so much to offer. Lavender. tobacco. cedar. mint and dried herbs give the 2016 striking aromatic top notes to play off the darker fruit flavors. The 2016 is pure class. Don't miss it.

VORVERKAUF - Auslieferung gerne im ersten Halbjahr 2023 nach Absprache
(Ihre Bestellung vorausgesetzt)

55,00 EUR
73,33 EUR pro l

Chateau Le Boscq 2019 Saint Estephe

James Suckling über den Chateau Le Boscq 2019 Saint Estephe:
8 Nov, 2021 – Intense and focused with cigar tobacco, cedar, spice and berry. Currant too. Medium- to full-bodied. The fruit is there at the beginning and then it takes off at the finish. Give this two or three years to soften and come together. Complex and long. Drink after 2024.

93 Punkte vom Vinous-Team für den Chateau Le Boscq 2019 Saint Estephe

Antonio Galloni (Vinous) bewertet den Chateau Le Boscq 2019 Saint Estephe:
The 2019 Le Boscq is fabulous. A rush of wild cherry, smoke, licorice, tobacco, incense and scorched earth races across the palate. This deep, flavorful Saint-Estèphe is wonderfully expressive today. I would give the tannins a few years to soften. Le Boscq is a great choice for readers who want to explore the appellation without splurging on some of the bigger names.

92 Punkte vom Vinous-Team für den Chateau Le Boscq 2019 Saint Estephe

Und Neal Martin (Vinous) zum Chateau Le Boscq 2019 Saint Estephe:
The 2019 Le Boscq has an intense bouquet of dark berry fruit, meat juice, wild mint and juniper berries. The palate is medium-bodied, fleshy and ripe, with supple tannins, fine structure and a fresh, nicely proportioned finish that demonstrates some well-integrated oak. Very fine.

92 Punkte vom Wine Spectator für den Chateau Le Boscq 2019 Saint Estephe

Für den Wine Spectator verköstigte James Molesworth denChateau Le Boscq 2019 Saint Estephe:
Ripe and juicy, boasting both burly and sleek aspects, with black currant and blackberry fruit that pumps through and hints of licorice root, tobacco and warm earth. Shows lovely persistence through the finish, as the fruit and earth notes meld. Features a touch of old school, too. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2023 through 2035. 7,833 cases made, 125 cases imported.

Der Chateau Le Boscq 2019 Saint Estephe am Gaumen der Falstaff-Verköstiger:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, dezenter Wasserrand. Feine Edelholzwürze, zartes Grafit, schwarze Beerenfrucht und dunkle Kirschen, ein Hauch von Cassis und Mandarinenzesten. Mittlerer Körper, rote Kirschen, etwas Lakritze, reife Tannine, frisch strukturiert, salziger Nachhall, ein anregender Speisenbegleiter mit Entwicklungspotenzial.

27,90 EUR
37,20 EUR pro l

Chateau Meyney 2019 Saint Estephe

James Suckling über den Chateau Meyney 2019 Saint Estephe:

31 Jan, 2022 – Notes of ripe blackcurrants and blackberries, vanilla, licorice and dark chocolate with touches of earthiness and nutmeg-like spice. Medium-bodied with ripe, velvety tannins and delicious fruit. Polished and refined. Try after 2023.

92 Punkte vom Vinous-Team für den Chateau Meyney 2019 Saint Estephe

Antonio Galloni (Vinous) bewertet den Chateau Meyney 2019 Saint Estephe:

The 2019 Meyney is a deep, powerful wine. It shows all the richness and intensity that are such signatures, but with that added kick of vibrancy that has become the norm in recent years. Tobacco, cedar, wild flowers, mint and incense add layers of nuance to a core of red/purplish fruit. The 2019 is beautifully done.

Und Neal Martin (Vinous) zum Chateau Meyney 2019 Saint Estephe:

The 2019 Meyney has a well-defined, fragrant, floral bouquet of ample red currant and cranberry fruit, touches of pencil shaving and smoke emerging with aeration, followed later by the tertiary aspect that one associates with the appellation. The palate is medium-bodied with sappy black fruit, black pepper and graphite, tightening toward the finish but still showing fine length. This is a very fine Meyney that may warrant a higher score down the line.

93 Punkte vom Wine Spectator für den Chateau Meyney 2019 Saint Estephe

Für den Wine Spectator verköstigte James Molesworth denChateau Meyney 2019 Saint Estephe:

A solid, slightly burly version, featuring streaks of tar and bay leaf mixed with dark plum and black currant preserve flavors. The finish is underscored by a warm paving stone note, which adds cut, drive and a hint of old school. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024 through 2036. 16,000 cases made, 1,000 cases imported.

91 Punkte vom Falstaff für den Chateau Meyney 2019 Saint Estephe

Der Chateau Meyney 2019 Saint Estephe am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Reife Beerenfrucht, eingelegte Kirschen, Vanille, kandierte Orangenzesten. Mittlere Komplexität, rote Kirschen, etwas rau, wirkt zart überextrahiert, mineralisch, wird von Reife profitieren.

29,25 EUR
39,00 EUR pro l

Chateau Capbern 2019 Saint Estephe

James Suckling über den Chateau Capbern 2019 Saint Estephe:
14 Jan, 2022 – A perfumed nose of mulberries, dark cherries, earth, black tea, cloves and cedar. Full-bodied with tight, sinewy tannins. Well structured and balanced with a fleshy texture and a flavorful, long finish. Big wine. Drink from 2025.

91 Punkte vom Vinous-Team für den Chateau Capbern 2019 Saint Estephe

Antonio Galloni (Vinous) bewertet den Chateau Capbern 2019 Saint Estephe:
The 2019 Capbern is ripe and flamboyant, with soft edges and superb balance. It's a big wine, there is no doubt about that, and yet it also boasts terrific harmony. Dark fruit, new leather, licorice and chocolate build as the 2019 gains intensity through the mid-palate and into the finish. The 15.1% alcohol is not terribly evident.

Für den Wine Spectator verköstigte James Molesworth den Chateau Capbern 2019 Saint Estephe:
Alluring, with range and character, showing black tea, sweet bay leaf, violet, black currant preserve and singed alder hints. This is carried by a substantial but fine-grained structure, ending with a late sanguine hint. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2032.

94 Punkte von Jeb Dunnuck für den Chateau Capbern 2019 Saint Estephe

Jeb Dunnuck im April 2022:
I love the nose on the 2019 Château Capbern, a medium to full-bodied, spicy, rich, tobacco and cedar pencil-filled beauty with ripe yet building tannins, a great mix of richness and freshness, and a blockbuster of a finish. It's incredibly impressive, and while it offers pleasure even today, it deserves 5-6 years of bottle age, and I can't imagine it not evolving for two decades.

25,50 EUR
34,00 EUR pro l

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Chateau Siran 2016 Margaux

James Suckling Januar 2019:

Very attractive. plush and rich red and dark-fruit aromas with beautifully integrated oak and youthful. spicy complexity. The palate has lush. seamless and velvety tannins that are elegant yet powerful and deliver a silky build of ripe dark-berry flavors into a long. seamless finish. Greatest Siran ever! Try from 2023.

Lisa Perrotti Brown im November 2018:

The 2016 Siran has a deep garnet-purple color and nose of cassis and chocolate-covered cherries with wafts of black soil. licorice and violets. The medium-bodied palate is lively with grainy tannins and a good fruit core.

93 Punkte vom Vinous-Team für den Chateau Siran 2016 Margaux

Verkostungsbericht aus Januar 2019:

The 2016 Siran has a backward bouquet. quite delineated and broody at first. then opening gradually to reveal blackberry. cedar and graphite scents - almost Pauillac-like in style. The palate is medium-bodied with supple tannin. very good concentration and purity. and fresh. brine-tinged black fruit toward the sensual finish. Bon vin.

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James Suckling im Dezember 2019

A pretty second wine of Rieussec with creamy, cooked pear and apple character. Some soufflé character, too. Medium body, medium sweet and a fresh finish.

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Chateau Malartic Lagraviere 2016 Pessac Leognan

94 Punkte vom Vinous-Team für den Malartic Lagraviere rouge 2016

Antonio Galloni Januar 2019:
The 2016 Malartic Lagravière offers a deeply intriguing interplay of rich red/purplish berry fruit and fresher. brighter notes that give the wine its sense of delineation. Lavender. rose petal and mint add striking high-toned nuances to this finely cut wine. The 2016 has turned out beautifully. Most important of all. it is impressively delicious today.

Lisa Perrotti Brown im November 2018:
The 2016 Malartic Lagraviere is blended of 53% Cabernet Sauvignon. 40% Merlot. 4% Cabernet Franc and 3% Petit Verdot. Medium to deep garnet-purple in color. it opens with wild blueberries and black cherries with cassis. bay leaves and dark chocolate nuances plus a hint of charcoal. Medium-bodied with a lively backbone and solid frame of ripe. rounded tannins. it finishes with an herbal lift.

Verkostungsbericht vom 03. Februar 2019:
I love the deep and complex nose. in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate. then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold.

64,95 EUR
86,60 EUR pro l

Chateau Montviel 2016 Pomerol

Verkostungsbericht vom 03. Februar 2019:

Impressive aromas of fresh summer berries. slate and toasty oak. This has a very succulent array of ripe red plums and berries and delivers a smooth. long and appealingly grainy edge of very plush. flavorful tannins. A lot to like here. A blend of merlot. cabernet sauvignon and petit verdot. Try from 2021.

92 Punkte vom Vinous-Team für den Chateau Montviel 2016 Pomerol

Antonio Galloni Januar 2019:

The 2016 Montviel is supple and racy. with plenty of dark red raspberry and plum fruit pushed forward. Mocha. espresso. menthol. rose petal and sweet spice build in this opulent. inviting Pomerol. Soft contours and silky tannins add to the wine's sheer appeal. It's great to see the 2016 showing so well. Élevage here has worked beautifully.

Nicht käuflich

Chateau Branaire Ducru 2016 Staint Julien

Chateau Branaire Ducru 2016 Saint Julien

93+ Punkt vom Vinous-Team für den Chateau Branaire Ducru 2016 Staint Julien

Antonio Galloni Januar 2019:
The 2016 Branaire-Ducru is powerful. dense and explosive to a degree that is surprising for a wine that is typically much more sensual. There is lovely definition throughout. but readers will have to be patient to catch the 2016 at its very best. Hints of leather. smoke. tobacco and dried flowers begin to open up in the glass. but the 2016 is quite reticent at this stage. In two tastings I found the 2016 unusually closed. Needless to say. it will be interesting to see what time brings.

Verkostungsbericht vom 03. Februar 2019:
The best vintage of this wine since 2009! Effusive. fresh redcurrant and cassis aromas give this St.-Julien terrific drive and energy. the elegant. dry tannins beautifully married to the medium body. right through the long. agile finish. Drink or hold.

64,90 EUR
86,53 EUR pro l

Chateau Latour Martillac 2015 Pessac Leognan

Chateau Latour Martillac 2015 blanc Pessac Leognan

James Suckling bewertet den Chateau Latour Martillac 2015 blanc wie folgt:
Aromas of stones. bark. lemon peel and green apples. Steely undertone. Full-bodied. dense and supple with delicious fruit and depth. Solid acid backbone with a brightness and liveliness. Drink now.

Neal Martin bewertet den Chateau Latour Martillac 2015 blanc im April 2016:
The 2015 La Tour Martillac has a gorgeous. complex nose. subtle pear and green apple scents. a whiff of the old sea spray coming in from the Atlantic. The palate is very well balanced with crisp acidity. very complex in the mouth with lip-smacking salinity towards the finish. What a fabulous white Bordeaux from the estate. certainly one of the best that I have ever encountered.

93 Punkte von Jeb Dunnuck für den Chateau Latour Martillac 2015 blanc Pessac Leognan

Den Chateau Latour Martillac 2015 blanc Pessac Leognan beschreibt Jeb Dunnuck wie folgt:
The white is the star of the show at Latour-Martillac and the 2015 Blanc is a rich, incredibly mineral-driven beauty that gives up lots of buttered citrus, honeysuckle, crushed rock and tropical fruit. It’s crisp and vibrant on the palate, yet has building richness, as well as excellent concentration.

39,90 EUR
53,20 EUR pro l

Chateau d Armailhac 2016 Paulliac für nur 64.50€ je Fl.

Chateau d Armailhac 2016 Pauillac

Informationen:
Die Blend für den Chateau d Armailhac 2016 besteht aus 62% Cabernet Sauvignon 28% Merlot 8% Cabernet Franc und 2% Petit Verdot. Die Lese fand im Zeitraum zwischen dem 26. September und dem 14. Oktober statt.

93 Punkte vom Vinous-Team für den d´Armailhac 2016

Neal Martin im Januar 2019:
The 2016 d’Armailhac. which was bottled in May 2018. has an elegant bouquet that unfolds in the glass. offering blackberries. briar and a touch of cedar and mint. The palate is medium-bodied with dense tannin. grippy in the mouth. and quite voluminous. with perhaps more density on the solid. almost broad-shouldered finish compared to the Clerc-Milon. This fulfills all my expectations from my barrel tasting and is quite simply one of the best d’Armailhac wines ever made.

Lisa Perrotti Brown im November 2018:
Deep garnet-purple colored. the 2016 D'Armailhac opens with gregarious crème de cassis. blackberry pie and mulberries scents with hints of chocolate box. roses and charcoal with a waft of dried sage. Medium-bodied. the palate has a rock-solid frame of firm. grainy tannins and wonderful freshness. finishing long and earthy.

INFO: In der Historie des Wine Advocate gab es bis dahin noch nie einen besseren Chateau d´Armailhac, der JG 2016 übetrifft noch einmal die Weine der Jahre 2009 / 2010 und 2015. Das ist ein Statement!

92 Punkte vom Vinous-Team für den Chateau d Armailhac 2016

Antonio Galloni im Januar 2019:
The 2016 d'Armailhac is powerful and dense. just as it was from barrel. Readers will have to give the 2016 at least a few years in bottle. as the tannins are imposing. Dark red plum. licorice. spice. iron. game and scorched earth all give d'Armailhac its distinctive savory flavor profile that is quite appealing. Time in the glass brings out additional layers of nuance that complete the wine nicely.

Verkostungsbericht vom 03. Februar 2019:
This is a really driven d’Armailhac showing blackcurrants and fruit tea with hints of bark on the nose and palate. Full-bodied. very firm and structured with a long and powerful finish. Direct and linear. Try after 2023.

64,50 EUR
86,00 EUR pro l