Chateau Meyney 2018 Saint Estephe
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Chateau Meyney 2018 Saint Estephe

Art.Nr.:
20180101084
2-5 Werktage 2-5 Werktage  (Ausland abweichend)
Inhalt in Liter:
0.75
Ursprungsland:
Frankreich
Region:
Bordeaux
Lage:
Saint Estephe
Rebsorte(n):
42% Cabernet Sauvignon | 40% Merlot | 18% Petit Verdot
Parker Punkte:
89-91+
James Suckling:
95
Winespectator:
90-93
Vinous:
93
Bodenformation:
Tiefgründiger Garonne-Kies mit Lehmauflage
Qualitätsstufe:
Saint Estephe AOC
Ausbau::
16-18 Monate im Barrique. davon 30% neu
Geschmack:
trocken
Verschlussart:
Naturkorken
Lagerpotenzial ab Jahrgang:
15 – 20 Jahre
dekantieren / karaffieren:
ja. karaffieren – 1-2 Std. vor Genuss
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:
Ein Klassiker | Best Buy
Alkoholgehalt in Vol.%:
14.50
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
CA Grands Crus Quai Antoine Ferchaud - BP23 - F- 33250 Pauillac
32,90 EUR
43,87 EUR pro l

43,87 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Dieses Produkt ist z.B. kompatibel zu:

Chateau Malescot Saint Exupery 2019 Margaux
96
96
96
96 Suckling Punkte für den Chateau Malescot Saint Exupery 2019 MargauxJames Suckling über den Chateau Malescot Saint Exupery 2019 Margaux:
16 Jan, 2022 – Sweet currant and berry aromas with hints of blackcurrants, black cherries and flowers. It’s full-bodied and layered with beautifully polished tannins that last for minutes. Tight and very focused. This needs at least six or seven years to open. Try after 2027.
 
96 Punkte vom Vinous-Team für den Chateau Malescot Saint Exupery 2019 MargauxAntonio Galloni (Vinous) bewertet den Chateau Malescot Saint Exupery 2019 Margaux:
The 2019 Malescot St. Exupéry is quite possibly the most elegant wine I have tasted here. Plush and radiant, the 2019 possesses notable depth with plenty of supporting structure beneath surprisingly tamed tannins. Gravel, dark red cherry/plum, spice, leather and dried flowers build over time. The 2019 is a magical wine endowed with tremendous character. Don't miss it.
 
96 Punkte vom Vinous-Team für den Chateau Malescot Saint Exupery 2019 MargauxUnd Neal Martin (Vinous) zum Chateau Malescot Saint Exupery 2019 Margaux:
The 2019 Malescot Saint Exupéry has a well-defined bouquet, although it does not quite possess the intensity that it showed from barrel. Touches of licorice and allspice gently unfold with time. The palate is medium-bodied with sappy black fruit, and lightly spiced with white pepper and clove toward the detailed, persistent finish. This is a serious Margaux that deserves time in bottle.
 
96 Punkte vom Falstaff für den Chateau Malescot Saint Exupery 2019 MargauxDer Chateau Malescot Saint Exupery 2019 Margaux am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart blättrig unterlegte schwarze Waldbeeren, Lakritze, Orangenzesten, kandierte Mandarinenschalen. Komplex, saftig und frisch, feiner Nougat, kraftvolle, reife Tannine, straff, gut anhaftend, verfügt über Länge und Entwicklungspotenzial.
 
79,00 EUR
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Chateau Lilian Ladouys 2019 Saint Estephe
90
92
92
91
90 Punkte vom Wine Advocate für den Chateau Lilian Ladouys 2019 Saint EstepheDie Degustationsnotiz des Wine Advocate zum Chateau Lilian Ladouys 2019 Saint Estephe:
Offering up aromas of sweet berries, cherries, licorice and spices, the 2019 Lilian Ladouys is medium to full-bodied, ample and charming, with a giving, easygoing profile and a clean, precise finish. It's a competent effort that shows none of the appellation's stereotypically hard edges.
 
92 Sucklingpunkte für den Chateau Lilian Ladouys 2019 Saint EstepheJames Suckling schreibt zum Chateau Lilian Ladouys 2020 Saint Estephe Folgendes:
Sweet currant and berry aromas with some very flowers follow through to a medium body, with firm and creamy tannins and a flavorful finish. I like the walnut and chocolate undertones. 59% merlot, 37% cabernet sauvignon, 3% petit verdot and 1% cabernet franc. Better after 2023.
 
92 Punkte vom Vinous-Team für den Chateau Lilian Ladouys 2019 Saint EstepheDas meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Lilian Ladouys:
The 2019 Lilian Ladouys is absolutely beautiful, just as it was from barrel. The interplay of rich, radiant fruit and the savory, earthy notes that are typical of Saint-Estèphe make for a compelling, delicious and highly affordable wine to drink now and over the next handful of years.

91 Punkte von Jeb Dunnuck für den Chateau Lilian Ladouys 2019 Saint EstepheJeb Dunnuck im April 2022:
This château continues to bring the goods, and their 2019 Château Lilian Ladouys offers a medium-bodied, supple, elegant, and certainly delicious style as well as complex notes of redcurrants, darker mulberries, cedary spice, and dried herbs. It shows the elegant, more mid-weight side to the vintage, yet the balance is spot on, it has ripe tannins, and it’s going to keep for 15+ years.


 
 
21,25 EUR
28,33 EUR pro l
Chateau Ormes de Pez 2019 Saint Estephe
93
94
 
92 Punkte vom Vinous-Team für den Chateau Ormes de Pez 2019 Saint EstepheNeal Martin im Februar 2022:

The 2019 Ormes de Pez has an intense bouquet of blackberry, bilberry and a touch of hoisin, but none of the smoky elements that I commented upon from the barrel sample last year. Nicely delineated and certainly less rustic than past vintages. The palate is finely tuned with a touch of bitter cherry on the entry, quite peppery, and a little stricter than I expected at the moment, leading to a granular, almost truffly finish.

 
93 Sucklingpunkte für den Chateau Ormes de Pez 2019 Saint EstepheJames Suckling Februar 2022:

This shows lots of spice, such as cloves and nutmeg, together with dark berries and cherries and some plums. It’s structured and relatively dense, with lovely length and beauty. Needs time to open and come together. 50% merlot, 40% cabernet sauvignon with cabernet franc and petit verdot. Lovely now. Try after 2024.

 
Jeb Dunnuck im April 202294 Punkte von Jeb Dunnuck für den Chateau Ormes de Pez 2019 Saint Estephe:

Coming from the Cazes team, the 2019 Château Ormes De Pez is gorgeous and shines in the vintage. Pure crème de cassis, mulberries, leafy herbs, Asian spices, and lead pencil all emerge on the nose, and this medium to full-bodied 2019 has the vintage’s pure, focused, elegant style while staying ripe, supple, and textured. The balance is spot on, and it's going to hit maturity in roughly 8-10 years and have two decades of prime drinking.

 
32,90 EUR
43,87 EUR pro l
Chateau le Boscq 2018 Saint Estephe Subskription
91
92
91-94
90
92 Sucklingpunkte für den Chateau Le Boscq 2018James Suckling bewertet den Chateau Le Boscq 2018 Saint Estephe wie folgt:
Blackcurrant, black-cherry, dark-chocolate, clove and praline aromas. Oyster shell. It’s medium-to full-bodied with firm, chalky tannins and a creamy texture. Medium finish. Nice texture to this. Polished texture. Drink from 2023.
 
91-94 Punkte vom Wine Spectator für den Chateau Le Boscq 2018 Saint EstepheJames Mothels bewertet den Chateau Le Boscq 2018 Saint Estephe wie folgt:
Very fresh. with a tightly focused beam of cassis and bitter plum fruit. Sweet tobacco notes and well-integrated toast emerge on the finish. Reveals a buried mineral edge. Solid.
 
91 Punkte vom Wine Advocate für den Chateau Le Boscq 2018Lisa Perrotti Brown bewertet den Chateau Le Boscq 2018 Saint Estephe wie folgt:
Deep garnet-purple in color, the 2018 le Boscq reveals notes of warm cassis, ripe black plums and boysenberries with hints of charcoal, pencil lead, star anise and bouquet garni. The medium to full-bodied palate is chock-full of crunchy black fruits, framed by ripe, grainy tannins and impressive freshness and finishes with great length and lovely purity.
 
90 Punkte vom Vinous-Team für den Chateau Le Boscq 2018Antonio Galloni bewertet den Chateau Le Boscq 2018 Saint Estephe wie folgt:
The 2018 Le Boscq is a powerful, dense wine. Black cherry, gravel, licorice, smoke, game and cloves flesh out as this succulent, potent Saint-Estèphe shows off its heady, flamboyant personality. The 2018 packs a serious punch. It is also a huge overachiever.
 
29,50 EUR
39,33 EUR pro l
Chateau Phelan Segur 2018 Saint Estephe
93-95
95-96
90-93
91-94
 
Den Chateau Chateau Phelan Segur 2018 Saint Estephe verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: CB Weinhandel bewertet den Chateau Phelan Segur 2018 Saint Estephe wie folgt:

Cuvee: 57 Cabernet Sauvignon / 43 Merlot Erntezeitpunkt: zwischen 24. September und 11. October Dichter kompakter Kern. reife Früchte dominieren die insgesamt dunkle Nase. Am Gaumen sehr füllig und auskleidend. mit ultra reifen Tanninen. sehr feiner und fleischiger Gaumen. Das Finale ist von toller länge und sehr harmonisch wenn zugleich kraftvoll. 92-94 Punkte.

 
95-96 Sucklingpunkte für den Chateau Phelan Segur 2018 Saint EstepheJames Suckling bewertet den Chateau Phelan Segur 2018 Saint Estephe wie folgt:

This is the most powerful Phelan Segur I have ever tasted. A solid core of dense fruit and layered tannins that are so refined and polished. Remains fresh. energetic and bright. Yet. there’s plenty of harmony and balance.

 
90-93 Punkte vom Wine Spectator für den Chateau Phelan Segur 2018 Saint EstepheJames Mothels bewertet den Chateau Phelan Segur 2018 Saint Estephe wie folgt:

Lively. with juicy plum and black cherry fruit. supported by tobacco and toast accents in the end. An alluring whiff of incense swirls through the slightly dusty finish.

 
93-95 Punkte vom Wine Advocate für den Chateau Phelan Segur 2018 Saint EstepheLisa Perrotti Brown bewertet den Chateau Phelan Segur 2018 Saint Estephe wie folgt:

The 2018 Phelan Segur is a blend of 57% Cabernet Sauvignon and 43% Merlot. harvested from September 14 to October 4. The wine comes in at 14% alcohol. 3.8 pH and has an IPT (total polyphenol index) of 77. Deep purple-black in color. it springs from the glass with bright. vibrant notes of raspberry preserves. kirsch and ripe blackcurrants with hints of rose petals. tilled black soil. spice cake and warm plums plus a waft of star anise. Medium to full-bodied with a solid backbone of grainy tannins and seamless freshness. the palate sports a taut. muscular fruit profile with loads of bright red fruit sparks and a long. earthy finish.

 
91-94 Punkte vom Vinous-Team für den Chateau Phelan Segur 2018 Saint EstepheAntonio Galloni bewertet den Chateau Phelan Segur 2018 Saint Estephe wie folgt:

The 2018 Phelan Segur is another in a strong series of wines from this re-born property. Deep and persistent on the palate. the 2018 has a lot to offer. Dark cherry. plum. graphite. menthol. spice and licorice all build in a super-expressive. delineated yet dense Saint-Estèphe loaded with personality. The 2018 finishes with serious intensity and structure. Technical Director Fabrice Bacquey opted for cooler macerations and short cuvaisons. especially for the Merlots. as the fruit was especially rich and the wines extracted easily. while the Cabernets were fermented more or less as usual. Yields were 49 hectoliters per hectare. a bit higher than the 20-year average of 44 and inline with other recent vintages such as 2015. 2016 and 2017. The blend is 57% Cabernet Sauvignon and 43% Merlot. Tasted three times.
 
Nicht käuflich
Le Marquis de Calon Segur 2018 Saint Estephe
92-94
93
95
Den Le Marquis de Calon Segur 2018 Saint Estephe verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: CB Weinhandel bewertet den Le Marquis de Calon Segur 2018 Saint Estephe wie folgt:
93 PUNKTE
Mittlere bis volle Dichte. die Nase ist betörend. reife Frucht. tolle polierte Tannine. das Finale ist super klar und trägt den Wein im langem Finale.

 
93 Sucklingpunkte für den James Suckling bewertet den Le Marquis de Calon Segur 2018 Saint Estephe wie folgt:
Plenty of blackcurrant and blackberry aromas with hints of black truffle and mushroom. It’s medium-bodied with an attractive core of cool fruit and a flavorful finish. Wet-earth undertone. Second wine of Calon Segur. Drink after 2025.
 
95 Punkte Auszeichnung von Jeb DunnuckJeb Dunnuck bewertet den Le Marquis de Calon Segur 2018 Saint Estephe wie folgt:
The second wine from Calon Ségur, the 2018 Le Marquis De Calon Segur shows the ripe, sexy side to the vintage and has terrific blackcurrant and red plum-like fruits as well as lots of tobacco and cedary spice aromas and flavors. Close to an even split of Merlot and Cabernet Sauvignon, this full-bodied, gorgeously texture, balanced Saint-Estate should be snatched up by readers. It's in the running for the top second wine of the vintage!
 
92-94 Punkte vom Wine Advocate für den Le Marquis de Calon Segur 2018 Saint EstepheLisa Perrotti Brown bewertet den Le Marquis de Calon Segur 2018 Saint Estephe wie folgt:
The 2018 Le Marquis de Calon-Ségur is a blend of 53% Merlot and 47% Cabernet Sauvignon (14.9% alcohol). It is anticipated to age for 17 months in barriques. 30% new. Deep purple-black in color. it gives up opulent scents of Indian spices. menthol and plum preserves with a core of crème de cassis. baked cherries and raspberry pie plus a hint of sandalwood. Big. rich. full-bodied and voluptuously fruited in the mouth. it has bags of black fruit preserves and exotic spices with a firm. plush frame. finishing long with a minty lift. Definitely one for the hedonists! und vergibt ihm 92-94 Punkte.

“2018 was complicated to vinify because of the potentially high alcohols.” Laurent Dufau. Managing Director of Calon-Ségur and Capbern informed me. “Also. you had to be very gentle with extraction. You had to be soft. so as not to extract too much. The alcohol percentage of the Merlot was concerning—some came in at 16% potential alcohol! And the Cabernet Franc this year was amazing on this terroir.” Merlot was picked from September 19 to 25. The Cabernets came in September 26 to October 5. Petit Verdot came in on October 8th. Yields were pretty good here on average in 2018: 41 hectoliters per hectare. This year marks the final stages/completion of years of vineyard restructuring. new aging cellars and a gravity-fed vat room at Château Calon-Ségur. Most notably. they have been increasing vine density and slowly working on bringing more Cabernet Sauvignon rather than Merlot on line. as was the blend traditionally. No doubt about it. quality at Calon-Ségur has been on an upward trajectory in recent years!
 
Nicht käuflich
Chateau Capbern 2018 Saint Estephe
91-93
92-93
92
90-92
94
Den Chateau Capbern 2018 Saint Estephe verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: CB Weinhandel bewertet den Chateau Capbern 2018 Saint Estephe wie folgt:
92-93+ Punkte

Mittlere bis volle Dichte aufweisend. Die Nase hat reife Frucht zu bieten. saftige Kirsche. dunkle Beeren. zarte Würze. Im Mund sehr harmonisch mit reifen und polierten Tanninen. die Frucht ist super klar. das Finale sehr harmonisch und lang. Insgesamt ein sehr eleganter geschliffener Stil.
 
92 Sucklingpunkte für den Chateau Capbern 2018 Saint Estephe
Den Chateau Capbern 2018 Saint Estephe beschreibt James Suckling wie folgt:
A juicy and savory red with currant, walnut, mushroom and cedar aromas that follow through to a medium body with firm tannins and a savory finish. Drink after 2023.
 
94 Punkte von Jeb Dunnuck für den Chateau Capbern 2018 Saint Estephe Den Chateau Capbern 2018 Saint Estephe beschreibt Jeb Dunnuck wie folgt:
The 2018 Château Capbern checks in as a Cabernet Sauvignon-dominated blend that includes 37% Merlot and 1% Petit Verdot, all of which was brought up in 60% new barrels. It has a deep, dark, earthy, classic Saint-Estèphe bouquet that gives up lots of cassis and almost blue fruits as well as ample chocolate, damp earth, and leafy herb-like aromas and flavors. With a full-bodied, rich, opulent mouthfeel, loads of sumptuous dark fruits, sweet tannins, and a great finish, this brilliant 2018 brings lots of fruit and opulence, yet stays weightless and balanced, with solid underlying structure. A hidden gem in the vintage, this is every bit as good as the 2016, and it's going to shine for two decades or more.
 
91-94 Punkte vom Wine Spectator für den Chateau Capbern 2018 Saint EstepheJames Mothels bewertet den Chateau Capbern 2018 Saint Estephe wie folgt:
Delicious cassis. plum and blackberry fruit forms the core. showing lovely purity and definition. Light tobacco. floral and mineral shadings emerge through the finish.
 
90-92 Punkte vom Vinous-Team für den Chateau Capbern 2018 Saint EstepheAntonio Galloni bewertet den Chateau Capbern 2018 Saint Estephe wie folgt:
The 2018 Capbern is expressive. nuanced and inviting. with lovely upfront fruit. In 2018. Capbern is a bit compact and tightly wound. but it also has a good deal of persistence. The Cabernet is quite marked in the 2018. which is not a bad thing. it just means the wine is going to need time to be at its best. What really stands out. though. is the push and pull between the bright aromatics that this cool. clay-rich soil helped give in 2018. and the ripe. radiant fruit of the warm summer. That interplay makes for an absolutely compelling wine. Red cherry fruit. mint. dried flowers. cedar and tobacco add aromatic nuance to this highly expressive. vibrant Saint-Estèphe. The blend is 62% Cabernet Sauvignon. 37% Merlot and 1% Petit Verdot. Tasted two times.

 
Nicht käuflich

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Chateau Dalem 2018 Fronsac
93
93
92
92
Den Chateau Dalem 2018 Fronsac verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: Christian Balog beschreibt den Wein wie folgt:
93+ Punkte

Dichter und satter Kern, frische intensiv fruchtige Nase. süssliche kleine Beeren. Schwarzkirsche. Im Mund satt mit guter Frucht. Schöne polierte Tannine, weich, frisch und sauberes Finale. Seit einigen Jahren nun ist das Chateau Dalem für uns die Benchmark in Fronsac, daran ändert auch der JG 2018 nichts. 93+ Punkte

Ebenfalls möchte ich meine Empfehlung für die Weingüter aus dem Fronsac aussprechen: Chateau Fontenil, Chateau La Vieille Cure, Chateau Carlmagnus, Chateau La Dauphine, Chateau La Riviere.
 
93 Sucklingpunkte für den Chateau Dalem 2018 FronsacJames Suckling bewertet den Chateau Dalem 2018 Fronsac wie folgt:
An elegant nose of flowers, plums, red berries and cedar. It’s medium-bodied with silky texture. Shows balance and finesse, supported by polished tannins and a pretty drive. Lovely all around. Try after 2023.
 
92 Punkte vom Wine Spectator für den Chateau Dalem 2018 FronsacJames Mothels bewertet den Chateau Dalem 2018 Fronsac wie folgt:
Graceful in feel, this delivers cassis and bitter plum notes infused with bergamot and floral hints that all carry through a refined, mineral-tinged finish. A charming, understated wine. Merlot and Cabernet Sauvignon. Drink now through 2030.
 
93 Punkte vom Wine Advocate für den Chateau Dalem 2018 FronsacLisa Perrotti Brown bewertet den Chateau Dalem 2018 Fronsac wie folgt:
A blend of 90% Merlot and 10% Cabernet Franc, the 2018 Dalem has a deep garnet-purple color and compelling notes of blackberry preserves, wild blueberries and ripe, juicy black plums, with hints of dark chocolate, licorice and black olives. The full-bodied palate (15% alcohol) appears bright and fresh with the lively black fruits framed by soft, velvety tannins, finishing long and savory. Nicely done!
 
92 Punkte vom Vinous-Team für den Chateau Dalem 2018 FronsacAntonio Galloni bewertet den Chateau Dalem 2018 Fronsac wie folgt:
The 2018 Dalem is quite backward on the nose, opening gradually to offer blackberry, licorice and very light menthol aromas; you just want to give the aromatics a polite kick up the backside. The palate is medium-bodied with supple tannins and a fine bead of acidity. Quite juicy in the mouth, delivering black cherries and cassis toward the well-defined, persistent finish. Excellent, but give it 24 months in bottle, because the nose needs time to find its mojo.
24,90 EUR
33,20 EUR pro l
Chateau Dalem 2019 Fronsac
92-94
93
92
94
93
94
93 Suckling Punkte für den Chateau Dalem 2019 FronsacJames Suckling über den Chateau Dalem 2019 Fronsac:
17 Jan, 2022 – Sweet plums and berries with some lavender undertones. Medium to full body. Plenty of fruit and ripe tannins. Crushed-stone undertones. Polished and sophisticated finish. Merlot. Very attractive already, but needs two or three years to come together.
 
94 Punkte vom Vinous-Team für denNeal Martin (vinous) zum Chateau Dalem 2019 Fronsac:
The 2019 Dalem offers almost Burgundian purity on the nose, where blackberry, bilberry, crushed stone and pressed iris petal commingle. The palate is beautifully proportioned and quite saline, with fine tannins and an almost pixelated finish, which delivers superb grip and density. This is an outstanding Fronsac that will live long in the bottle. Excellent.
 
94 Punkte von Jeb Dunnuck für den Chateau Dalem 2019 FronsacJeb Dunnuck im April 2022:
Readers looking for a smoking deal in the vintage should grab bottles of the 2019 Château Dalem. This rich, medium to full-bodied, mouth-filling effort has lots of ripe darker cherry and blackberry fruit as well as tobacco, cedar pencil, and violet nuances. Rich, textured, balanced, and with a real sense of purity and class, it's ideal for enjoying over the coming 10-12, if not 15 years or so.
 
92 Punkte vom Wine Spectator für den Für den Wine Spectator verköstigte James Molesworth den Chateau Dalem 2019 Fronsac:
Sleek and taut, with chalky threads running along the edges of a core of fresh cherry puree and cassis notes. Features a subtle tobacco accent throughout, with nice cut through the finish. Merlot and Cabernet Sauvignon. Drink now through 2032. 7,000 cases made, 2,000 cases imported.
 
93 Punkte vom Falstaff für den Chateau Dalem 2019 FronsacDer Chateau Dalem 2019 Fronsac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Ockerrandaufhellung. Feine schwarze Waldbeerfrucht, dunkle Kirschen, angenehme Edelholzwürze, kandierte Orangenzesten unterlegt. Saftig, elegant und stoffig, reife Herzkirschen, feine, tragende Tannine, gute Frische und Mineralität, bleibt haften, etwas Nougat, zeigt Länge und Reifepotenzial.

 
25,95 EUR
34,60 EUR pro l
Chateau Dalem 2020 Fronsac
91-93
93-94
92-94
90-92
 
Die Bewertung für den Chateau Dalem 2020 Fronsac vom Wine Cellar Insider lautet wie folgt.Jeff Leve im März 2023:

The floral bouquet is what you initially notice before moving on to its licorice, tobacco leaf, espresso, and chocolate-covered plum notes. On the palate, the wine is seductive with its silky textures, and opulent nature. In the finish, the wine feels as good on the palate as it tastes. This is in contention for the best vintage of Dalem I have ever tasted. Drink from 2023-2038.
 
94 Sucklingpunkte für den Chateau Dalem 2020 FronsacJames Suckling schreibt zum Chateau Dalem 2020 Fronsac Folgendes:

Aromas of spiced plums and cocoa-dusted blueberries with hints of walnuts and dry earth. Medium- to full-bodied with layers of fine-grained tannins and a chalky texture. Structured and concentrated with a vivid and crunchy dark fruit palate. Pure and succulent with notes of spices and dried herbs with a lingering finish. Try after 2024.
24,95 EUR
33,27 EUR pro l
Chateau Laroque 2018 Saint Emilion Subskription
95
94
92-95
94
96
94 Punkte vom Vinous-Team für den Chateau Laroque 2018 Saint EmilionAntonio Galloni beschreibt den Chateau Laroque 2018 im März 2021 wie folgt:

The 2018 Laroque is every bit as impressive as it was from barrel. Silky, polished and refined, the 2018 marks a major step forward for the château. Lavender, spice, blueberry, cedar and mint all grace a Saint-Émilion built more on finesse than power. The long, persistent finish, with its saline accents, adds to the wine's pedigree. The 2018 is beautifully done. The blend is 97% Merlot and 3% Cabernet Franc. Technical Director David Suire gave the 2018 lots 26-29 days on the skins fermented in cement, with manual pump-overs and punch-downs. New oak is 55%
 
94 Sucklingpunkte für den Chateau Laroque 2018 Saint EmilionJames Suckling bewertet den Chateau Laroque 2018 Saint Emilion wie folgt:

Aromas of ripe blackcurrants, spiced cherries, cloves, praline, tea leaves and crushed gravel. It’s medium-to full-bodied with firm, tightly knit tannins and fresh acidity. Fleshy, chewy layers lead to a long, mineral finish. Late bottling helped here. Try from 2023.
 
95 Puntke vom Wine Advocate für den Chateau Laroque 2018 Saint EmilionLisa Perrotti Brown bewertet den Chateau Laroque 2018 Saint Emilion wie folgt:

The 2018 Laroque is composed of 97% Merlot and 3% Cabernet Franc, aged in 50% new barriques. The alcohol is 14.5% and the pH is 3.48. Deep garnet-purple colored, it bursts from the glass with flamboyant notes of stewed black plums, Black Forest cake and boysenberries, plus hints of candied violets, star anise and unsmoked cigars with a playful waft of sassafras. Medium to full-bodied, the palate is packed with juicy black fruits, supported by plush tannins and tons of freshness, finishing long and fragrant.
 
96 Punkte bei Jeb Dunnuck für den Chateau Laroque 2018 Saint EmilionJeb Dunnuck beschreibt den Chateau Laroque 2018 Saint Emilion Grand Cru im April 2019 wie folgt:

This estate is in a cool, limestone terroir on the eastern side of Saint- Emilion, and it's been firing on all cylinders over the past decade, in no small part due to the talented director, David Suire. The 2018 Château Laroque checks in as almost all Merlot (there is 3% Cabernet Franc) that comes from an incredibly strict selection of just 41% of the total production. Brought up in a mix of new and used barrels, it's more about finesse than power, offering a gorgeous perfume of ripe black cherries, mulberries, cassis, violets, spring flowers, and chalky minerality. Medium to full-bodied, pure, and incredibly elegant on the palate, it builds nicely with time in the glass, has ultra-fine tannins, flawlessly integrated tannins, acidity and fruit, and a great finish. It's as classy as they come. Approachable today with a decant, it will drink nicely for 20 years or more. Readers looking for an impeccably made, classic, high-quality Saint-Emilion that doesn't break the bank should back up the truck for this beauty.
39,95 EUR
53,27 EUR pro l
Chateau Laroque 2019 Saint Emilion
94
94
94
94
94 Suckling Punkte für den Chateau Laroque 2019 Saint EmilionJames Suckling über den Chateau Laroque 2019 Saint Emilion:

Blackcurrant, cherry and violet aromas follow through to a medium to full body with very well-integrated tannins that give a soft and creamy impression. Long and satisfying already, but needs another three or four years to come together. Try after 2023.
 
94 Punkte vom Wine Advocate für den Chateau Laroque 2019 Saint EmilionWilliam Kelley im April 2022:

A terrific effort from an estate that was long one of Saint-Émilion's sleeping giants, the 2019 Laroque unwinds in the glass with aromas of cherries, licorice, loamy soil, rose petals and sweet tobacco. Medium to full-bodied, ample and layered, it's deep and concentrated, with succulent aids, powdery tannins and a seamless, integrated profile. It's well worth seeking out.
 
94 Punkte vom Falstaff für den Chateau Laroque 2019 Saint EmilionPeter Moser im Februar 2022:

Dunkles Rubingranat, violette Reflexe, zarte Ockerrandaufhellung. Feine Edelholznuancen, floral unterlegt, zart nach Blaubeeren und Lakritze, Orangenblüten, facettenreiches, einladendes Bukett. Saftig, engmaschig, reife Herzkirschen, feine Fruchtsüße, reifes, tragendes Tannine, sehr gute Länge und Frische, ein Hauch von Honig im Abgang, mineralisch und anhaftend, sicheres Reifepotenzial.
 
94 Punkte vom Vinous-Team für den Chateau Laroque 2019 Saint EmilionAntonio Galloni (Vinous) bewertet den Chateau Laroque 2019 Saint Emilion:

The 2019 Laroque captures all of the potential it showed as a young barrel sample. Succulent and racy to the core, with striking depth, Laroque is voluptuous, creamy and wonderfully inviting right out of the gate. Succulent dark cherry fruit, mocha, spice, new leather, licorice and menthol build into the voluptuous finish. Laroque balances fruit intensity with energy. It is certainly impressive in 2019. Tasted two times.
 
93 Punkte vom Vinous-Team für den Chateau Laroque 2019 Saint EmilionUnd Neal Martoin (Vinous) zum Chateau Laroque 2019 Saint Emilion:

The 2019 Laroque has impressive transparency and focus on the nose, which is well-delineated and mineral-driven, the oak seamlessly integrated. The palate is medium-bodied with sappy black fruit and fine grip, and lightly spiced with a touch of black pepper toward the finish. A superb Laroque from winemaker David Siure.
 
92 Punkte vom Wine Spectator für den Chateau Laroque 2019 Saint EmilionFür den Wine Spectator verköstigte James Molesworth den Chateau Laroque 2019 Saint Emilion:

Still a touch reticent but it's all there, from the dark plum and warmed cassis notes to the underpinning of warm loam and sweet tobacco accents. Features fine-grained tannins, with good cut through the finish. Merlot and Cabernet Franc. Best from 2023 through 2035. 11,800 cases made, 1,840 cases imported.
36,90 EUR
49,20 EUR pro l
Chateau Siaurac 2016 Lalande de Pomerol Subskription
92
91
 


91 Punkte vom Vinous-Team für denAntonio Galloni Januar 2019:

The 2016 Siaurac is silky. perfumed and exceptionally beautiful. Readers will find a restrained Lalande de Pomerol built on finesse and class. Sweet tobacco. menthol. licorice and pretty herbal notes add shades of complexity throughout.

 
92 Sucklingpunkte für den Chateau Siaurac 2016 Lalande de PomerolJames Suckling im Februar 2019:

Bright flowers and attractive red berries on offer here with a really succulent. velvety palate that offers rich red-plum flavors. Long and juicy resolve. A blend of 74 per cent merlot. 19 per cent cabernet franc and seven per cent malbec. Try from 2021.


 
22,50 EUR
30,00 EUR pro l
Chateau de la Riviere 2016 Fronsac
89
93
Den Chateau de la Riviere 2016 Fronsac verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: Christian Balog beschreibt den Wein wie folgt:
92 Punkte

Die Blend für den 2016er Fronsac vom Chateau de la RIeviere beteht aus 84% Merlot. 8% Cabernet Franc. 6% Cabernet Sauvignon und 2% Malbec. Diese Cuvee zeigt schon ein wenig an. dass dieser Fronsac anders ist als seine Nachbarn die oft nur auf Merlot und Cabernet Franc setzen. Er bietet ein etwas würzigeres Nasenbild und seine Tannine sind ein wenig griffiger gesetzt. Dafür besitzt er ein unglaublich gutes Alterungspotenzial. seinen Sie also nicht erstaunt. wenn er Ihnen in 10-12 Jahren noch einmal besser schmeckt.
 
Chateau de la Riviere 2016 Fronsac mit 89 Punkte vom Vinous-TeamAntonio Galloni im Januar 2019:
The 2016 La Rivière is dark. dense and absolutely delicious. Blackberry jam. chocolate. espresso and licorice all flesh out in this brooding. potent Fronsac. Although not especially subtle. the La Rivière packs a real punch and is a real pleasure to taste.
 
93 Punkte vom Falstaff für den Chateau de la Riviere 2016 FronsacDen Chateau de la Riviere 2016 Fronsac beschreibt Fallstaff wie folgt:
Tiefdunkles Rubingranat, fester Kern, violette Reflexe, zarte Randaufhellung, zart balsamisch unterlegte schwarze Beerenfrucht, ätherische Würze, etwas Nougat. Saftig, Brombeerkonfit, integrierte Tannine, schokoladig, bleibt haften, stoffiger Speisenwein.

 
19,95 EUR
26,60 EUR pro l
Chateau de La Dauphine 2018 Fronsac
88-90
92-93
93
93 Sucklingpunkte für den Chateau de La Dauphine 2018 FronsacJames Suckling im Januar 2021:
Aromas of dried blueberries, currants, bitter chocolate, chalk and sweet tobacco. It’s medium-to full-bodied with compact, firm tannins that provide form and tension. Racy and energetic finish that goes on for minutes. Try after 2024.


 
93 Punkte vom Vinous-Team für den Chateau de La Dauphine 2018 FronsacNeal Martin bewertet den Wein in einer Vertikalverkostung mit sehr guten 93 Punkten
nach und setzt Ihn mit dem 2015er punktgleich an die Spitze dieser Vertikalverkostung. Damit ist für Ihn 2018 und 2015 La Dauhine noch vor den Jahren wie 2009, 2010 und 2016!




 
21,50 EUR
28,67 EUR pro l
Tasca D Almerita Regaleali Nero d Avola 2021
"Perfekte Balance zwischen Strenge und Fülle"

Der Tasca Regaleali Rosso 2021 wird mit der am meisten angebauten Rebsorte im Betrieb erzeugt, der Nero d’Avola, eine nicht ganz leichte Rebsorte. Um sie wirklich zu verstehen und von den anderen zu  unterscheiden, müssen die Leute von Tasca d'Almeritain in den Weinberg und die Aromalinie der Reben ziehen.Im Mittelpunkt steht die Reife des Weins. Zuerst schmeckt der Nero d’Avola herb und kräftig. Danach folgt ein Abgang mit Nuancen von reifem und konzentriertem Obst. Die Höhe der Weinberge von über 500 m und die Reifung in großen Fässern machen ihn zu einem frischen und angenehmen Wein. Nach nunmehr 65 Weinlesen nähert man sich dem Ziel, der Eleganz und eben der perfekten Balance zwischen Strenge und Fülle.

Weingut
Es war einmal in Sizilien..... Die Geschichte der Familie Tasca aus Palermo könnte auch aus einem Märchen stammen. Es begann im frühen 18. Jahrhundert, als die Familie das Gut REGALEALI kaufte. Hier gab es nur Oliven und einige Obstbäume. Es wurde der zweite Wohnsitz der „Tascas“, die neben ihrem Hauptwohnsitz VILLA TASCA in Palermo auch noch die VILLA CAMASTRA - wo Richard Wagner zeitweise an seinem Meisterwerk “Parsifal” schrieb - besaßen. In dieser Zeit investierte niemand in Sizilien in Landwirtschaft und Weinbau. Obwohl das Engagement mit einigen Schwierigkeiten begann, gab der Erfolg dem Conte Tasca recht. Die mikroklimatischen Bedingungen waren in dieser Region besonders günstig und die Reben gediehen prächtig. Heute gehört Tasca d’Almerita zu den ersten Adressen Siziliens. Neben den einheimischen Rebsorten wie Inzolia und Catarratto sowie Nero d’Avola und Perricone, werden auch Weine aus den traditionellen Rebsorten Chardonnay, Sauvignon, Merlot und Cabernet Sauvignon mit weltweitem Erfolg angebaut.
9,90 EUR
13,20 EUR pro l