James Suckling über den Chateau Bellegrave 2019 Pauillac:
Aromas of blackberries, walnuts, dark chocolate and dried violets. Some tar and dried tobacco, too. It’s medium-to full-bodied with firm, tightly knit tannins. Firm and structured, yet very fine. Try in 2026.
William Kelley im April 2022:
The 2019 Bellegrave (Pauillac) is showing nicely in bottle, offering up aromas of cassis and plums mingled with hints of pencil shavings and vanilla pod. Medium to full-bodied, velvety and seamless, it's elegantly layered, with powdery tannins, succulent acids and a lingering finish. This is a fine effort for this 8.30-hectare family-owned château.
Der Chateau Bellegrave 2019 Pauillac am Gaumen der Falstaff-Verköstiger:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, dezenter Ockerrand. Feine schwarze Beerenfrucht, ein Hauch von reifen Pflaumen, zart nach Vanille und Nougat. Saftig, Brombeerkonfit, angenehme Extraktsüße, reife Herzkirschen, bleibt gut haften, ein ausgewogener Speisenbegleiter mit mineralischem Nachhall.