Chateau d Armailhac 2019 Pauillac
weiteres von
NEU
Die Bordeaux Subskription 2019 - Primeurs 2019
10.06.2020 Dunkles Rubingranat, opaker Kern violette Reflexe, zarte Randaufhellung. Mit einem Hauch von Röstnoten unterlegte schwarze Herzkirschen, feines Cassis, kandierte Veilchen, facettenreiches Bukett, zart nach Orangenblüten. Stoffig, reife, süße Kirschen, feine Tannine, frischer, animierender Säurebogen, gute Länge, verfügt über Harmonie und sicheres Entwicklungspotenzial.
James Suckling bewertet den Chateau d Armailhac 2019 Paulliac im Juni 2020:A polished, refined red with blueberries, blackberries and some dark chocolate and spice, such as cloves and black pepper. Full-bodied, round and ripe. Crisp and fresh at the end. Juicy and delicious already.
Neal Martin bewertet den Chateau d Armailhac 2019 Paulliac im Mai 2020:The 2019 d'Armailhac was the last vintage made in the old winery that has since been demolished to make way for a new gravity-fed facility that will be equipped with 50 smaller vats tailored to the parcels in the vineyard. It will provide greater space that will permit longer élevage if desired. It is fascinating to juxtapose again its Clerc Milon stablemate. There is more amplitude on the nose, it is more forthright with blackberry, wild hedgerow, tobacco and a subtle leather aroma. It comes across less high-toned than previous vintages. The palate is medium-bodied with very fine tannins and slightly more mid-palate depth/grip than the Clerc Milon. The crescendo here is wonderful, fanning out towards the finish with subtle black pepper, sage and mint notes. This is a delicious d'Armailhac in the making.
Lisa Perrotti Brown bewertet den Chateau d Armailhac 2019 Paulliac im Juni 2020:This year the blend is 62% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc and 2% Petit Verdot, harvested from the 19th of September to the 9th of October. The 2019 D'Armailhac sports a medium to deep garnet-purple color and notes of warm plums, stewed cherries, mulberries and blackcurrant pastilles with touches of aniseed, wild thyme and chocolate box. The medium-bodied palate has a firm frame of fine-grained tannins and bold freshness supporting the expressive black and blue fruits, finishing with a provocative herbal lift.
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