Chateau d Armailhac 2018 Paulliac
Chateau d Armailhac 2018 Paulliac

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Chateau d Armailhac 2018 Paulliac

Art.Nr.:
20180101095
2-5 Werktage 2-5 Werktage  (Ausland abweichend)
Inhalt in Liter:
0.75
Ursprungsland:
Frankreich
Region:
Bordeaux
Lage:
Pauillac
Rebsorte(n):
55% Cabernet Sauvignon | 30% Merlot | 10% Cabernet Franc | 5% Petit Verdot
Parker Punkte:
93+
James Suckling:
93-94
Winespectator:
91-94
Vinous:
90-92
Bodenformation:
Garonne Kies
Qualitätsstufe:
5eme Grand Cru Classe | Pauillac AOC
Ausbau::
18 Monate im Barrique. davon 30% neu
Geschmack:
trocken
Verschlussart:
Naturkorken
Lagerpotenzial ab Jahrgang:
12 – 15 Jahre
dekantieren / karaffieren:
ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:
Ein Klassiker
Alkoholgehalt in Vol.%:
14.50
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
2222 Mouton d'Armailhac. 33250 Pauillac. France
62,50 EUR
83,33 EUR pro l

83,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Zu diesem Produkt empfehlen wir Ihnen:

Chateau d Armailhac 2020 Paulliac
NEU
93
95
94
93
93
91+
 

95 Sucklingpunkte für denBright aromas of currants and raspberries, oranges, and roses. Peach skin. Medium- to full-bodied with creamy and velvety tannins. So much finesse and balance. It’s savory and slightly salty. 59% cabernet sauvignon, 30% merlot, 8% cabernet franc and 3% petit verdot. Drink after 2027.
 
93 Punkte vom Wine Advocate für den Chateau d Armailhac 2020 PauillacWilliam Kelley am 06.04.2023:

The 2020 d'Armailhac is excellent, bursting with aromas of blackberries, violets, burning embers and licorice, followed by a medium to full-bodied, rich and fleshy palate that's broad but precise, with powdery tannins and a lively core of fruit. It's a blend of 59% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc and 3% Petit Verdot.
 
94 Punkte vom Wine Spectator für den Chateau d Armailhac 2020 PauillacJames Molesworth

Shows a core of lovely mulberry, cassis and plum reduction flavors that stretch out over a racy graphite note, in turn revealing flashes of anise, apple wood and sweet tobacco. Offers a late tug of warm earth, too. Rock-solid, with an old-school hint. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2026 through 2038.
 
93 Punkte vom Falstaff für denPeter Moser im Februar 2023

Tiefdunkles Rubingranat, violette Reflexe, opaker Kern, zarte Randaufhellung. Intensive rote Waldbeerfrucht, Nuancen von Cassis, Limettenzesten, einladendes Bukett. Straff, rote Kirschen, präsente, integrierte Tannine, lebendiger Säurebogen, frisch und gut anhaftend, bereits zugänglich, salziger Nachhall. (2023–2040)
 
52,90 EUR
70,53 EUR pro l
Chateau d Armailhac 2019 Paulliac
93
94
94
95
94
 
94 Suckling Punkte für den Chateau d Armailhac 2019 PauillacJames Suckling über den Chateau d Armailhac 2019 Pauillac:

A solid, linear red with a beautiful core of fruit and firm tannins, showing blackcurrants and finesse. Full and compact. It’s very fresh and aromatic with violets and hints of spices. Clean and vivid at the end, 62% cabernet sauvignon, 27% merlot, 9% cabernet franc and 2% petit verdot. Try after 2025.

 
93 Punkte vom Wine Advocate für den Chateau d Armailhac 2019 PauillacWilliam Kelley im April 2022:

More classically proportioned than the exuberant 2018, the 2019 D'Armailhac wafts from the glass with aromas of violets, blackberries and cassis complemented by subtle hints of licorice, sweet soil tones and warm spices. Medium to full-bodied, velvety and perfumed, it's fleshy and enveloping, with an ample core of succulent fruit and beautifully polished, powdery tannins.

 
94 Punkte von Jeb Dunnuck für den Chateau d Armailhac 2019 PauillacJeb Dunnuck im April 2022:
BEST EVER!

Based on 62% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, and the rest Petit Verdot, the 2019 Château D'Armailhac showed beautifully from barrel two years ago, and it doesn’t disappoint now from bottle. Despite the high Merlot content, it has a firmer, focused, youthful style that's going to benefit from short-term cellaring. Giving up plenty of ripe black cherry, mulberries, and cassis-like fruit as well as textbook Pauillac lead pencil, forest floor, and tobacco, it's medium to full-bodied, has good mid-palate density, subtle background oak, ripe yet building tannins, and a great finish. It shows the vintage's more elegant, classic style yet doesn't lack for concentration or length. It's going to benefit from just 3-4 years of bottle age and drink fabulously well for two decades. It's the finest d’Armailhac I've tasted.

 
94 Punkte vom Wine Spectator für den Chateau d Armailhac 2019 PauillacFür den Wine Spectator verköstigte James Molesworth denChateau d Armailhac 2019 Pauillac:

Features a racy, chalky minerality that runs amid a core of steeped plum and black currant fruit, with lively cedar, black tea and savory nuance all around. Sneaky long too, thanks to its mineral thread. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2040.

 
95 Punkte vom Falstaff für den Chateau d Armailhac 2019 PauillacDer Chateau d Armailhac 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feine Kräuterwürze, ein Hauch von Edelholz, reife Herzkirschen, zart mit Cassis unterlegt, tabakige Nuancen und kandierte Orangenzesten im Hintergrund. Komplex, engmaschig, frisch strukturiert, schwarze Waldbeeren, prsäente intrgrierte Tannine, salzig-mineralischer Abgang, gutes Reifepotenzial.
 
54,95 EUR
73,27 EUR pro l
Chateau d Armailhac 2016 Paulliac für nur 64.50€ je Fl.
93
95
92-95
93
 
Informationen:
Die Blend für den Chateau d Armailhac 2016 besteht aus 62% Cabernet Sauvignon 28% Merlot 8% Cabernet Franc und 2% Petit Verdot. Die Lese fand im Zeitraum zwischen dem 26. September und dem 14. Oktober statt.

 
93 Punkte vom Vinous-Team für den d´Armailhac 2016Neal Martin im Januar 2019:

The 2016 d’Armailhac. which was bottled in May 2018. has an elegant bouquet that unfolds in the glass. offering blackberries. briar and a touch of cedar and mint. The palate is medium-bodied with dense tannin. grippy in the mouth. and quite voluminous. with perhaps more density on the solid. almost broad-shouldered finish compared to the Clerc-Milon. This fulfills all my expectations from my barrel tasting and is quite simply one of the best d’Armailhac wines ever made.

 
93 Punkte vom Wine Advocate für den Chateau d Armailhac 2016 PauillacLisa Perrotti Brown im November 2018:

Deep garnet-purple colored. the 2016 D'Armailhac opens with gregarious crème de cassis. blackberry pie and mulberries scents with hints of chocolate box. roses and charcoal with a waft of dried sage. Medium-bodied. the palate has a rock-solid frame of firm. grainy tannins and wonderful freshness. finishing long and earthy. INFO:  In der Historie des Wine Advocate gab es bis dahin noch nie einen besseren Chateau d´Armailhac, der JG 2016 übetrifft noch einmal die Weine der Jahre 2009 / 2010 und 2015. Das ist ein Statement!

 
92 Punkte vom Vinous-Team für den Chateau d Armailhac 2016Antonio Galloni im Januar 2019:

The 2016 d'Armailhac is powerful and dense. just as it was from barrel. Readers will have to give the 2016 at least a few years in bottle. as the tannins are imposing. Dark red plum. licorice. spice. iron. game and scorched earth all give d'Armailhac its distinctive savory flavor profile that is quite appealing. Time in the glass brings out additional layers of nuance that complete the wine nicely.

 
95 Sucklingpunkte für den Chateau d Armailhac 2016 PaulliacVerkostungsbericht vom 03. Februar 2019:

This is a really driven d’Armailhac showing blackcurrants and fruit tea with hints of bark on the nose and palate. Full-bodied. very firm and structured with a long and powerful finish. Direct and linear. Try after 2023.
 
64,50 EUR
86,00 EUR pro l
Chateau Pontet Canet 2018 Pauillac
98
98
98
99
97+
 BIO 
 
Den verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: Christian Balog beschreibt den Wein wie folgt:

Erntezeitpunkt: zwischen 24. September und 5. October Dramatische Ernteeinbuße. nur ein Drittel der normalen Menge konnte produziert werden. Sehr kompakter und dichter Kern. Die Nase ist unglaublich süsslich viele dunkle Früchte. eine derart fruchtige und komplexe Nase habe ich auf diesem Weingut noch nicht gerochen. Ganz klar ein Wein wie aus einer anderen Welt. Im Mund unglaublich vibrierend, satt, druckvoll, frisch, verspielt, komplex und unendlich lang. Einfach eine neue Dimension. Leider erwartet uns nur ein drittel der üblichen Produktion. wie viele Flaschen davon für den Primeur Verkauf freigegeben werden, dass ist die grosse Frage und zu welchem Preis, fest steht, der Wein ist einmalig und darf in keiner Pontet Canet Vertikale fehlen.

 
98 Sucklingpunkte für denJames Suckling bewertet den Chateau Pontet Canet 2018 Pauillac wie folgt:

A complex nose of blueberries, elderberries, dried fruit, spice and dark chocolate. It’s full-bodied with a harmonious, balanced texture. The tannins are still firm and powerful, but there’s balance and finesse to the whole thing. Tight and reserved, yet long and energetic. The tannins open slowly. Dusty texture. From biodynamically grown grapes. Try after 2024.

 
98 Punkte vom Wine Advocate für denLisa Perrotti Brown bewertet den Chateau Pontet Canet 2018 Pauillac wie folgt:

The 2018 Pontet-Canet is a blend of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. It was aged in 55% oak barriques and 45% amphorae. Deep garnet-purple colored, it explodes from the glass with an atomic perfume of raspberry pie, blackcurrant pastilles, rose oil and Chinese five spice, giving way to suggestions of cinnamon stick, dusty soil, pencil lead and underbrush. The rich, seductive, full-bodied palate is a hedonist's dream, delivering layer-upon-layer of black and red berry preserves with loads of fragrant accents, a beautifully firm yet plush texture and tons of freshness, finishing long with a whole firework display of exotic spices. This is pretty much out-of-the-gate delicious, but it has the backbone to evolve over three decades or more.

 
98 Punkte vom Vinous-Team für den Chateau Pontet Canet 2018 PauillacAntonio Galloni bewertet den Chateau Pontet Canet 2018 Pauillac wie folgt:

When I tasted the 2018 Pontet-Canet in barrel I described it as a "freak of nature." The 2018 is more than that, it is a freak of nature. Made from yields of just ten hectoliters per hectare, the 2018 possesses off the charts richness, phenomenal balance and head-spinning intensity. Crushed red berries, flowers, mint, cedar and rose petal saturate the palate in a Pauillac of breath-taking richness. The silkiest of tannins frame the phenomenally pure, long finish. This is a towering achievement from the Tesseron family and former Technical Director Jean-Michel Comme, who together spearheaded biodynamic farming in Bordeaux and built the present-day estate around a philosophy of non-interventionalist winemaking. In 2018, grapes were crushed solely by hand. Because of the tiny yields, the entire production was vinified in Pontet-Canet's new smaller concrete vats. All winemaking was done manually, without the aid of external temperature control or electricity. Put in another way, if Lalou Bize-Leroy made Bordeaux, it would taste like this.

 
99 Punkte vom Falstaff fürPeter Moser im Januar 2022:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Einladendes Bukett mit einem Hauch reife Feigen und Erdbeerkonfit, dunkle Beerenfrucht unterlegt, ein Hauch von Lakritze, rauchige Gewürznuancen im Hintergrund. Komplex und stoffig, sehr kraftvoll und zugleich mineralisch, präsente, reife Tannine, feiner Nougat, der Gerbstoff verleiht dem Wein eine unglaubliche Länge, macht ihn im Moment zugleich weniger zugänglich, gute Frische unterlegt, große Länge, ein Wein mit sicherer Zukunft, der allerdings auch noch viel Zeit benötigt. (2030 - 2070)

 
97+ Punkte von Jeb Dunnuck für den Jeb Dunnuck im November 2021:

An unevolved, almost primordial 2018, the 2018 Château Pontet Canet sports a dense purple hue as well as loads of blue and black fruits, damp earth, tobacco, candied violets, and graphite-laced aromas and flavors. With full-bodied richness, serious mid-palate depth, and building tannins, it's mostly potential at this point, but it's a beautiful wine in the making. A decade of bottle age is going to be required, though, so it's not for those seeking instant gratification.
 
155,00 EUR
206,67 EUR pro l
Chateau Pichon Longueville Comtesse de Lalande 2018 Pauillac
97-99
98-99
97-100
95-98
98+

 
97+ Punkte vom Wine Advocate für denLisa Perrotti Brown bewertet den Chateau Pichon Longueville Comtesse de Lalande 2018 Pauillac wie folgt:

The 2018 Pichon Longueville Comtesse de Lalande is a blend of 71% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc and 1% Petit Verdot with a pH of 3.85, an IPT (total polyphenol index) of 87 and 14% alcohol. The grand vin represents 50% of the crop this year. Deep garnet-purple colored, it charges out of the gate with bold scents of baked plums, ripe blackcurrants and wild blueberries, followed by hints of cedar chest, pencil lead, bouquet garni and charcuterie, plus a waft of lilacs. The medium-bodied palate is beautifully crafted with its seamless freshness and firm, grainy tannins supporting the compelling, finely knit black fruits and savory nuances, finishing on a lingering fragrant-earth note. This will need a good 5 years to come around and should easily cellar for another 30 years or more.
97+ Punkte vom Vinous-Team für denAntonio Galloni bewertet den Chateau Pichon Longueville Comtesse de Lalande 2018 Pauillac wie folgt:

The 2018 Pichon-Longueville Comtesse de Lalande dazzles from the very first taste. A heady concoction of inky dark fruit, graphite, new leather, licorice, lavender, spice and grilled herbs soars out of the glass. The 2018 is rich and expansive yet retains a super-classic vertical feel. Plush, silky tannins add to its immeasurable pedigree. I would cellar the 2018 for a decade or so, if patience permits. It's a stellar wine in the making.
 
97 Sucklingpunkte für denJames Suckling bewertet den Chateau Pichon Longueville Comtesse de Lalande 2018 Pauillac wie folgt:

Aromas of blackberry, dried blueberry, gravel, mocha and cigar box. Light fresh-herb undertone. It’s full-bodied with firm, ultra fine tannins and fresh acidity. Focused and minerally with a long finish. Great length. Very tight and
 
 
98 Punkte von Jeb Dunnuck für den Peter Michael 2018Jeb Dunnuck im November 2020:

The 2018 Château Pichon-Longueville Comtesse De Lalande is a monster of a wine with an almost Château Latour-like stature and structure, offering deep, backward, slightly reductive notes of blackcurrants, crushed stone, scorched earth, lead pencil shavings, and tobacco leaf. Based largely on Cabernet Sauvignon mixed with 23% Merlot, 5% Cabernet Franc, and 1% Petit Verdot, it's full-bodied, concentrated, and powerful on the palate, with masses of tannins, beautiful mid-palate density, and a great finish. As I've commented previously, the up-front, sexy style of the past (due to the larger Merlot content, I believe) has been replaced by a more regal, at times austere profile. Nevertheless, it's still its own wine and very Pichon Longueville Comtesse de Lalande in style. This 2018 is going to need 5-7 years of bottle age and will evolve for 40+ years.
 
 
97-100 Punkte im Winespectator für den Chateau Pichon Longueville Comtesse de Lalande 2018 PauillacJames Mothels bewertet den Chateau Pichon Longueville Comtesse de Lalande 2018 Pauillac wie folgt:

This one nails it in 2018. with saturated. almost sappy kirsch. plum and blackberry preserve flavors at the core. inlaid with sweet tobacco. singed vanilla. worn cedar and fresh earth notes. A bolt of graphite provides support. Concentrated. long and very complete. One of the high water marks of the vintage.
 
249,00 EUR
332,00 EUR pro l
Chateau Duhart Milon 2018 Pauillac
-5%
94+
96
19 | 20
94
93+
 
94 Punkte vom Vinous-Team für den Chateau Duhart Milon 2018 PauillacAntonio Galloni im März 2021:
(als Fassmuster noch 88-90 massiv aufgewertet)


Just as it was from barrel, the 2018 Duhart-Milon is a real powerhouse. Black cherry, gravel, spice, espresso and savory herbs infuse the 2018 with notable depth and power. A brooding, virile wine, the Duhart-Milon packs a serious punch. I would give it a few years to soften. The 2018 has really come together since en primeur. In fact, the bottled wine bears little semblance to the en primeur sample, which is a very good thing. There is real density and weight here, with all of the natural richness of the year.

 
96 Sucklingpunkte für den Chateau Duhart Milon 2018 PauillacJames Suckling im Januar 2021:

Sweet berries and cherries on the nose with sweet tobacco, lead pencil and blackcurrants. It’s full-bodied and very rich with layers of fruit and creamy tannins intertwined. Extremely long and creamy. Great Duhart. Try after 2026.

 
94+ Punkte vom Wine Advocate für den Chateau Duhart Milon 2018 PauillacLisa Perrotti Brown am 20.05.2021:

The 2018 Duhart-Milon is composed of 65% Cabernet Sauvignon and 35% Merlot. With 14% alcohol, it has a deep garnet-purple color and a seductively ripe, opulent nose of plum preserves, blackberry pie and chocolate-covered cherries with hints of spice cake, potpourri, sandalwood and eucalyptus oil. Medium-bodied, it is jam-packed with rich, spicy black fruit preserves, with floral accents and a velvety texture, finishing long and fragrant. So. Good.
 
statt 92,50 EUR
Jetzt 87,50 EUR
116,67 EUR pro l
Chateau Clerc Milon 2018 Pauillac Subskription
93-95
95-96
93
91-93
 
Den Chateau Clerc Milon 2018 Pauillac verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: CB Weinhandel bewertet den Chateau Clerc Milon 2018 Pauillac wie folgt:

Cuvee: 60 Cabernet Sauvignon / 27 Merlot / 9 Cabernet Franc / 3 Petit Verdot / 1 Carmenere Erntezeitpunkt: zwischen 17. September und 10. October Mittlerer Kern. mit heller Frucht und saftiger Kirsche in der Nase. Am Gaumen elegant und frisch mit schöner Balance und wieder den hellen Beeren im Finale. reifes und weiches Tannin. 94 Punkte
 
95 Sucklingpunkte für denJames Suckling bewertet den Chateau Clerc Milon 2018 Pauillac wie folgt:

Blackcurrants, tobacco, graphite, cloves and dried leaves on the nose. It’s medium-to full-bodied with firm, tightly knit tannins. Structured and compact with a long, mineral finish. Tight and austere. Very pretty structure here. Wait until 2025

 
93 Punkte vom Wine Spectator für denJames Mothels bewertet den Chateau Clerc Milon 2018 Pauillac wie folgt:

This throws off a lovely stream of violet and cassis aromas and flavors that are sleek and pure in feel, picking up dark cherry, iron and sanguine details along the way. Refined and cellarworthy. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenère.

 
94+ Punkte vom Wine Advocate für denLisa Perrotti Brown bewertet den Chateau Clerc Milon 2018 Pauillac wie folgt:

The 2018 Clerc Milon is a blend of 60% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, 3% Petit Verdot and 1% Carménère. Medium to deep garnet-purple in color, it has a very pure, beautifully delineated nose of crushed blackcurrants, fresh black plums and boysenberries with hints of wild thyme, damp soil, tar and black olives. The medium to full-bodied palate offers taut, muscular black fruit with loads of savory layers and a firm, grainy texture, finishing long and mineral tinged.

 
93 Punkte vom Vinous-Team für denAntonio Galloni bewertet den Chateau Clerc Milon 2018 Pauillac wie folgt:

The 2018 Clerc Milon is showing beautifully today. Gorgeous savory notes from the Cabernet Sauvignon open first, showing the modern direction of Clerc Milon towards a more Cabernet focused wine. Dried flowers, menthol, licorice, graphite and black cherry are all laced together effortlessly. The tannins have settled down a bit since en primeur, which is a very good sign for the future.
 
99,00 EUR
132,00 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

Chateau d Armailhac 2016 Paulliac für nur 64.50€ je Fl.
93
95
92-95
93
 
Informationen:
Die Blend für den Chateau d Armailhac 2016 besteht aus 62% Cabernet Sauvignon 28% Merlot 8% Cabernet Franc und 2% Petit Verdot. Die Lese fand im Zeitraum zwischen dem 26. September und dem 14. Oktober statt.

 
93 Punkte vom Vinous-Team für den d´Armailhac 2016Neal Martin im Januar 2019:

The 2016 d’Armailhac. which was bottled in May 2018. has an elegant bouquet that unfolds in the glass. offering blackberries. briar and a touch of cedar and mint. The palate is medium-bodied with dense tannin. grippy in the mouth. and quite voluminous. with perhaps more density on the solid. almost broad-shouldered finish compared to the Clerc-Milon. This fulfills all my expectations from my barrel tasting and is quite simply one of the best d’Armailhac wines ever made.

 
93 Punkte vom Wine Advocate für den Chateau d Armailhac 2016 PauillacLisa Perrotti Brown im November 2018:

Deep garnet-purple colored. the 2016 D'Armailhac opens with gregarious crème de cassis. blackberry pie and mulberries scents with hints of chocolate box. roses and charcoal with a waft of dried sage. Medium-bodied. the palate has a rock-solid frame of firm. grainy tannins and wonderful freshness. finishing long and earthy. INFO:  In der Historie des Wine Advocate gab es bis dahin noch nie einen besseren Chateau d´Armailhac, der JG 2016 übetrifft noch einmal die Weine der Jahre 2009 / 2010 und 2015. Das ist ein Statement!

 
92 Punkte vom Vinous-Team für den Chateau d Armailhac 2016Antonio Galloni im Januar 2019:

The 2016 d'Armailhac is powerful and dense. just as it was from barrel. Readers will have to give the 2016 at least a few years in bottle. as the tannins are imposing. Dark red plum. licorice. spice. iron. game and scorched earth all give d'Armailhac its distinctive savory flavor profile that is quite appealing. Time in the glass brings out additional layers of nuance that complete the wine nicely.

 
95 Sucklingpunkte für den Chateau d Armailhac 2016 PaulliacVerkostungsbericht vom 03. Februar 2019:

This is a really driven d’Armailhac showing blackcurrants and fruit tea with hints of bark on the nose and palate. Full-bodied. very firm and structured with a long and powerful finish. Direct and linear. Try after 2023.
 
64,50 EUR
86,00 EUR pro l
Chateau d Armailhac 2019 Paulliac
93
94
94
95
94
 
halbe Flasche 0.375 Liter

94 Suckling Punkte für den Chateau d Armailhac 2019 PauillacJames Suckling über den Chateau d Armailhac 2019 Pauillac:

A solid, linear red with a beautiful core of fruit and firm tannins, showing blackcurrants and finesse. Full and compact. It’s very fresh and aromatic with violets and hints of spices. Clean and vivid at the end, 62% cabernet sauvignon, 27% merlot, 9% cabernet franc and 2% petit verdot. Try after 2025.

 
93 Punkte vom Wine Advocate für den Chateau d Armailhac 2019 PauillacWilliam Kelley im April 2022:

More classically proportioned than the exuberant 2018, the 2019 D'Armailhac wafts from the glass with aromas of violets, blackberries and cassis complemented by subtle hints of licorice, sweet soil tones and warm spices. Medium to full-bodied, velvety and perfumed, it's fleshy and enveloping, with an ample core of succulent fruit and beautifully polished, powdery tannins.

 
94 Punkte von Jeb Dunnuck für den Chateau d Armailhac 2019 PauillacJeb Dunnuck im April 2022:
BEST EVER!

Based on 62% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, and the rest Petit Verdot, the 2019 Château D'Armailhac showed beautifully from barrel two years ago, and it doesn’t disappoint now from bottle. Despite the high Merlot content, it has a firmer, focused, youthful style that's going to benefit from short-term cellaring. Giving up plenty of ripe black cherry, mulberries, and cassis-like fruit as well as textbook Pauillac lead pencil, forest floor, and tobacco, it's medium to full-bodied, has good mid-palate density, subtle background oak, ripe yet building tannins, and a great finish. It shows the vintage's more elegant, classic style yet doesn't lack for concentration or length. It's going to benefit from just 3-4 years of bottle age and drink fabulously well for two decades. It's the finest d’Armailhac I've tasted.

 
94 Punkte vom Wine Spectator für den Chateau d Armailhac 2019 PauillacFür den Wine Spectator verköstigte James Molesworth denChateau d Armailhac 2019 Pauillac:

Features a racy, chalky minerality that runs amid a core of steeped plum and black currant fruit, with lively cedar, black tea and savory nuance all around. Sneaky long too, thanks to its mineral thread. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2040.

 
95 Punkte vom Falstaff für den Chateau d Armailhac 2019 PauillacDer Chateau d Armailhac 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feine Kräuterwürze, ein Hauch von Edelholz, reife Herzkirschen, zart mit Cassis unterlegt, tabakige Nuancen und kandierte Orangenzesten im Hintergrund. Komplex, engmaschig, frisch strukturiert, schwarze Waldbeeren, präsente intrgrierte Tannine, salzig-mineralischer Abgang, gutes Reifepotenzial.

halbe Flasche 0.375 Liter
 
29,95 EUR
79,87 EUR pro l

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