Chateau Duhart Milon 2018 Pauillac
Chateau Duhart Milon 2018 Pauillac

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Chateau Duhart Milon 2018 Pauillac

Art.Nr.:
20180101097
2-5 Werktage 2-5 Werktage  (Ausland abweichend)
Inhalt in Liter:
0.75
Ursprungsland:
Frankreich
Region:
Bordeaux
Lage:
Pauillac
Rebsorte(n):
65% Cabernet Sauvignon | 35% Merlot
Parker Punkte:
94+
James Suckling:
96
Weinwisser:
19 | 20
Vinous:
94
Jeb Dunnuck:
93+
Bodenformation:
Garonne Kies
Qualitätsstufe:
4eme Grand Cru Classe | Pauillac AOC
Ausbau::
18 Monate im Barrique. davon 50-55% neu
Geschmack:
trocken
Verschlussart:
Naturkorken
Lagerpotenzial ab Jahrgang:
15 – 20 Jahre
dekantieren / karaffieren:
ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:
Ein Klassiker
Alkoholgehalt in Vol.%:
14.50
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
Chateau Duhart-Milon 33250 Pauillac France
92,50 EUR
123,33 EUR pro l

123,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Zu diesem Produkt empfehlen wir Ihnen:

Chateau Clerc Milon 2018 Pauillac Subskription
93-95
95-96
93
91-93
Den Chateau Clerc Milon 2018 Pauillac verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: CB Weinhandel bewertet den Chateau Clerc Milon 2018 Pauillac wie folgt:
94 Punkte

Cuvee: 60 Cabernet Sauvignon / 27 Merlot / 9 Cabernet Franc / 3 Petit Verdot / 1 Carmenere Erntezeitpunkt: zwischen 17. September und 10. October Mittlerer Kern. mit heller Frucht und saftiger Kirsche in der Nase. Am Gaumen elegant und frisch mit schöner Balance und wieder den hellen Beeren im Finale. reifes und weiches Tannin.
 
95 Sucklingpunkte für denJames Suckling bewertet den Chateau Clerc Milon 2018 Pauillac wie folgt:
Blackcurrants, tobacco, graphite, cloves and dried leaves on the nose. It’s medium-to full-bodied with firm, tightly knit tannins. Structured and compact with a long, mineral finish. Tight and austere. Very pretty structure here. Wait until 2025
 
93 Punkte vom Wine Spectator für denJames Mothels bewertet den Chateau Clerc Milon 2018 Pauillac wie folgt:
This throws off a lovely stream of violet and cassis aromas and flavors that are sleek and pure in feel, picking up dark cherry, iron and sanguine details along the way. Refined and cellarworthy. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenère.
 
94+ Punkte vom Wine Advocate für denLisa Perrotti Brown bewertet den Chateau Clerc Milon 2018 Pauillac wie folgt:
The 2018 Clerc Milon is a blend of 60% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, 3% Petit Verdot and 1% Carménère. Medium to deep garnet-purple in color, it has a very pure, beautifully delineated nose of crushed blackcurrants, fresh black plums and boysenberries with hints of wild thyme, damp soil, tar and black olives. The medium to full-bodied palate offers taut, muscular black fruit with loads of savory layers and a firm, grainy texture, finishing long and mineral tinged.
 
93 Punkte vom Vinous-Team für denAntonio Galloni bewertet den Chateau Clerc Milon 2018 Pauillac wie folgt:
The 2018 Clerc Milon is showing beautifully today. Gorgeous savory notes from the Cabernet Sauvignon open first, showing the modern direction of Clerc Milon towards a more Cabernet focused wine. Dried flowers, menthol, licorice, graphite and black cherry are all laced together effortlessly. The tannins have settled down a bit since en primeur, which is a very good sign for the future.
 
99,00 EUR
132,00 EUR pro l
Chateau Pontet Canet 2018 Pauillac
98
98
98
99
97+
 BIO 
 
Den verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: Christian Balog beschreibt den Wein wie folgt:

Erntezeitpunkt: zwischen 24. September und 5. October Dramatische Ernteeinbuße. nur ein Drittel der normalen Menge konnte produziert werden. Sehr kompakter und dichter Kern. Die Nase ist unglaublich süsslich viele dunkle Früchte. eine derart fruchtige und komplexe Nase habe ich auf diesem Weingut noch nicht gerochen. Ganz klar ein Wein wie aus einer anderen Welt. Im Mund unglaublich vibrierend, satt, druckvoll, frisch, verspielt, komplex und unendlich lang. Einfach eine neue Dimension. Leider erwartet uns nur ein drittel der üblichen Produktion. wie viele Flaschen davon für den Primeur Verkauf freigegeben werden, dass ist die grosse Frage und zu welchem Preis, fest steht, der Wein ist einmalig und darf in keiner Pontet Canet Vertikale fehlen.

 
98 Sucklingpunkte für denJames Suckling bewertet den Chateau Pontet Canet 2018 Pauillac wie folgt:

A complex nose of blueberries, elderberries, dried fruit, spice and dark chocolate. It’s full-bodied with a harmonious, balanced texture. The tannins are still firm and powerful, but there’s balance and finesse to the whole thing. Tight and reserved, yet long and energetic. The tannins open slowly. Dusty texture. From biodynamically grown grapes. Try after 2024.

 
98 Punkte vom Wine Advocate für denLisa Perrotti Brown bewertet den Chateau Pontet Canet 2018 Pauillac wie folgt:

The 2018 Pontet-Canet is a blend of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. It was aged in 55% oak barriques and 45% amphorae. Deep garnet-purple colored, it explodes from the glass with an atomic perfume of raspberry pie, blackcurrant pastilles, rose oil and Chinese five spice, giving way to suggestions of cinnamon stick, dusty soil, pencil lead and underbrush. The rich, seductive, full-bodied palate is a hedonist's dream, delivering layer-upon-layer of black and red berry preserves with loads of fragrant accents, a beautifully firm yet plush texture and tons of freshness, finishing long with a whole firework display of exotic spices. This is pretty much out-of-the-gate delicious, but it has the backbone to evolve over three decades or more.

 
98 Punkte vom Vinous-Team für den Chateau Pontet Canet 2018 PauillacAntonio Galloni bewertet den Chateau Pontet Canet 2018 Pauillac wie folgt:

When I tasted the 2018 Pontet-Canet in barrel I described it as a "freak of nature." The 2018 is more than that, it is a freak of nature. Made from yields of just ten hectoliters per hectare, the 2018 possesses off the charts richness, phenomenal balance and head-spinning intensity. Crushed red berries, flowers, mint, cedar and rose petal saturate the palate in a Pauillac of breath-taking richness. The silkiest of tannins frame the phenomenally pure, long finish. This is a towering achievement from the Tesseron family and former Technical Director Jean-Michel Comme, who together spearheaded biodynamic farming in Bordeaux and built the present-day estate around a philosophy of non-interventionalist winemaking. In 2018, grapes were crushed solely by hand. Because of the tiny yields, the entire production was vinified in Pontet-Canet's new smaller concrete vats. All winemaking was done manually, without the aid of external temperature control or electricity. Put in another way, if Lalou Bize-Leroy made Bordeaux, it would taste like this.

 
99 Punkte vom Falstaff fürPeter Moser im Januar 2022:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Einladendes Bukett mit einem Hauch reife Feigen und Erdbeerkonfit, dunkle Beerenfrucht unterlegt, ein Hauch von Lakritze, rauchige Gewürznuancen im Hintergrund. Komplex und stoffig, sehr kraftvoll und zugleich mineralisch, präsente, reife Tannine, feiner Nougat, der Gerbstoff verleiht dem Wein eine unglaubliche Länge, macht ihn im Moment zugleich weniger zugänglich, gute Frische unterlegt, große Länge, ein Wein mit sicherer Zukunft, der allerdings auch noch viel Zeit benötigt. (2030 - 2070)

 
97+ Punkte von Jeb Dunnuck für den Jeb Dunnuck im November 2021:

An unevolved, almost primordial 2018, the 2018 Château Pontet Canet sports a dense purple hue as well as loads of blue and black fruits, damp earth, tobacco, candied violets, and graphite-laced aromas and flavors. With full-bodied richness, serious mid-palate depth, and building tannins, it's mostly potential at this point, but it's a beautiful wine in the making. A decade of bottle age is going to be required, though, so it's not for those seeking instant gratification.
 
155,00 EUR
206,67 EUR pro l
Chateau Pichon Longueville Comtesse de Lalande 2018 Pauillac
97-99
98-99
97-100
95-98
98+

 
97+ Punkte vom Wine Advocate für denLisa Perrotti Brown bewertet den Chateau Pichon Longueville Comtesse de Lalande 2018 Pauillac wie folgt:

The 2018 Pichon Longueville Comtesse de Lalande is a blend of 71% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc and 1% Petit Verdot with a pH of 3.85, an IPT (total polyphenol index) of 87 and 14% alcohol. The grand vin represents 50% of the crop this year. Deep garnet-purple colored, it charges out of the gate with bold scents of baked plums, ripe blackcurrants and wild blueberries, followed by hints of cedar chest, pencil lead, bouquet garni and charcuterie, plus a waft of lilacs. The medium-bodied palate is beautifully crafted with its seamless freshness and firm, grainy tannins supporting the compelling, finely knit black fruits and savory nuances, finishing on a lingering fragrant-earth note. This will need a good 5 years to come around and should easily cellar for another 30 years or more.
97+ Punkte vom Vinous-Team für denAntonio Galloni bewertet den Chateau Pichon Longueville Comtesse de Lalande 2018 Pauillac wie folgt:

The 2018 Pichon-Longueville Comtesse de Lalande dazzles from the very first taste. A heady concoction of inky dark fruit, graphite, new leather, licorice, lavender, spice and grilled herbs soars out of the glass. The 2018 is rich and expansive yet retains a super-classic vertical feel. Plush, silky tannins add to its immeasurable pedigree. I would cellar the 2018 for a decade or so, if patience permits. It's a stellar wine in the making.
 
97 Sucklingpunkte für denJames Suckling bewertet den Chateau Pichon Longueville Comtesse de Lalande 2018 Pauillac wie folgt:

Aromas of blackberry, dried blueberry, gravel, mocha and cigar box. Light fresh-herb undertone. It’s full-bodied with firm, ultra fine tannins and fresh acidity. Focused and minerally with a long finish. Great length. Very tight and
 
 
98 Punkte von Jeb Dunnuck für den Peter Michael 2018Jeb Dunnuck im November 2020:

The 2018 Château Pichon-Longueville Comtesse De Lalande is a monster of a wine with an almost Château Latour-like stature and structure, offering deep, backward, slightly reductive notes of blackcurrants, crushed stone, scorched earth, lead pencil shavings, and tobacco leaf. Based largely on Cabernet Sauvignon mixed with 23% Merlot, 5% Cabernet Franc, and 1% Petit Verdot, it's full-bodied, concentrated, and powerful on the palate, with masses of tannins, beautiful mid-palate density, and a great finish. As I've commented previously, the up-front, sexy style of the past (due to the larger Merlot content, I believe) has been replaced by a more regal, at times austere profile. Nevertheless, it's still its own wine and very Pichon Longueville Comtesse de Lalande in style. This 2018 is going to need 5-7 years of bottle age and will evolve for 40+ years.
 
 
97-100 Punkte im Winespectator für den Chateau Pichon Longueville Comtesse de Lalande 2018 PauillacJames Mothels bewertet den Chateau Pichon Longueville Comtesse de Lalande 2018 Pauillac wie folgt:

This one nails it in 2018. with saturated. almost sappy kirsch. plum and blackberry preserve flavors at the core. inlaid with sweet tobacco. singed vanilla. worn cedar and fresh earth notes. A bolt of graphite provides support. Concentrated. long and very complete. One of the high water marks of the vintage.
 
249,00 EUR
332,00 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

Chateau Tronquoy 2022
89-91
92-93
91-93
93
94-96
Den Chateau Tronquoy 2022 Saint Estephe verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: Christian Balog beschreibt den Chateau Tronquoy 2022 Saint Estephe wie folgt:
Tronquoy Saint Estephe 2022 14,5Alc. Die Nase ist sehr dunkel und kraftvoll angelegt, ein Korb von dunklen reifen Beeren und Kirschen. Eine zarte Wärme vom Holz und kühle Mineralität zugleich. Im Mund sehr präsent mit fleischigen und saftigen Tanninen, viel Frische aich im Mund. Er bleibt aber auf der dunklen Beerigen Aromatik und im kraftvollen mittleren Finale kommt auch hier diese Wärme wieder zu tragen. 91-93 Punkte



 
94-96 Punkte Jeb Dunnuck für den Chateau Tronquoy 2022 Saint Estephe Den Chateau Tronquoy 2022 Saint Estephe beschreibt Jeb Dunnuck wie folgt:
Lots of plums, blue and black fruits, earth, chocolate, and hints of earth all emerge from the 2022 Château Tronquoy, a full-bodied, pure, powerful Saint-Estèphe with impressive tannins and a great finish. It shows more floral and red-fruited nuances with time in the glass, and this is clearly a beautiful wine in the making. It shows the ripeness of the vintage while staying pure, balanced, and seamless.
 
89-91 Punkte vom Wine Advocate für den Chateau Tronquoy 2022 Saint Estephe Den Chateau Tronquoy 2022 Saint Estephe beschreibt William Kelley wie folgt:
The 2022 Tronquoy (formerly Tronquoy-Lalande) is an especially rich and powerful wine, offering up aromas of dark berries and cherries framed by creamy new oak, followed by a medium to full-bodied, rich and fleshy palate structured around lively acids and powdery tannins that assert themselves on the vanillin-inflected finish. A blend of 59% Cabernet Sauvignon, 35% Merlot and 6% Petit Verdot (which is an atypically high percentage of Cabernet from this estate, especially in a vintage where Merlot delivered better yields), it would appear to be intended to make an impression en primeur, as Tronquoy is now being sold on the place. That's a pity, as this estate's considerable intrinsic qualities would surely have made enough of an impression on their own.
 
92-93 Sucklingpunkte für den Chateau Tronquoy 2022 Saint Estephe Den Chateau Tronquoy 2022 Saint Estephe beschreibt James Suckling wie folgt:
A fresh and solid TL with currants and cherries. Hints of chocolate and spice. Medium to full body. Juicy tannins and a flavorful finish. Lovely richness and depth. A blend of 59% cabernet sauvignon, 33% merlot and 6% petit verdot. Falstaff 93P Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Frische Herzkirschen, zart nach Veilchen, feine tabakige Nuancen, dunkle Waldbeeren sind unterlegt. Kraftvoll, stoffig und komplex, gute Frische, schokoladig und anhaftend, sicheres Reifepotenzial, bereits gut antrinkbar. Ab sofort ohne den Namenszusatz Lalande.
 
93 Punkte vom Falstaff für den Chateau Tronquoy 2022 Saint Estephe Den Chateau Tronquoy 2022 Saint Estephe beschreibt Fallstaff wie folgt:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Frische Herzkirschen, zart nach Veilchen, feine tabakige Nuancen, dunkle Waldbeeren sind unterlegt. Kraftvoll, stoffig und komplex, gute Frische, schokoladig und anhaftend, sicheres Reifepotenzial, bereits gut antrinkbar. Ab sofort ohne den Namenszusatz Lalande.
26,75 EUR
35,67 EUR pro l
Chateau d Armailhac 2018 Paulliac
93+
93-94
91-94
90-92
Den Chateau d Armailhac 2018 Paulliac verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: CB Weinhandel bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
94 Punkte

Cuvee: 55Cabernet Sauvignon / 30 Merlot / 10 Cabernet Franc / 5 Petit Verdot Erntezeitpunkt: zwischen 12. September und 3. October Mittlerer bis voller Körper. schöne klare Nase. reife Frucht wie Cassis und etwas Brombeere. auch am Gaumen mit straffem Tannin. sehr frische vitale Säurestruktur. Reife Tannine. Gute kraftvolle Länge. von Frucht getragen.
 
95 Sucklingpunkte für denJames Suckling bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
Complex aromas of blackcurrant, black olive, clove, oyster shell, pencil lead and tobacco. It’s full-bodied with firm, tightly knit tannins. Concentrated and focused with a very long, spice and mineral finish. Fantastic bottle. Try from 2026.
 
93 Punkte vom Wine Spectator für denJames Mothels bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
The core of ripe cassis, plum sauce and raspberry purée flavors have a succulent feel, while licorice snap, graphite and singed alder notes play along the edges. Nice glycerine feel through the focused and fine-grained finish. Tempting now, but time will bring more nuance. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
 
93+ Punkte vom Wine Advocate für denLisa Perrotti Brown bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
BEST EVER!
Deep garnet-purple colored, the 2018 D’Armailhac (a blend of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot) hits the ground running with wonderfully open-knit, flamboyant scents of Morello cherries, black raspberries, blackcurrant jelly and rose oil, leading to an undercurrent of cinnamon toast, aniseed and mossy tree bark. The medium to full-bodied palate is charged with energy and expressiveness, delivering red and black berry layers with loads of spicy sparks, framed by plush tannins, finishing long and fragrant.

92 Punkte vom Vinous-Team für denAntonio Galloni bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
The 2018 d'Armailhac is bright, fresh and so inviting, just as it was en primeur. Sweet red cherry fruit, cedar, spice, tobacco and anise add lovely aromatic complexity. All of the intensity of the year comes through nicely and yet the personality of Armailhac is evident also. I would cellar the 2018 for at least a few years, to allow some of the baby fat to melt away. There is a bit more breadth and richness that is the result of yields that were just 32 hectoliters per hectare as opposed to the more typical 42 or so. It was a vintage marked by heat stress, small berries and lower juice to skin ratio, as well as some parcels affected by mildew.

 
62,50 EUR
83,33 EUR pro l
Chateau Pedesclaux 2019 Paulliac
90
92
89
90-92
91
92 Suckling Punkte für den Chateau Bellegrave 2019 PauillacJames Suckling über den Chateau Bellegrave 2019 Pauillac:
Aromas of blackberries, walnuts, dark chocolate and dried violets. Some tar and dried tobacco, too. It’s medium-to full-bodied with firm, tightly knit tannins. Firm and structured, yet very fine. Try in 2026.
 
90 Punkte vom Wine Advocate für den Chateau Bellegrave 2019 PauillacWilliam Kelley im April 2022:
The 2019 Bellegrave (Pauillac) is showing nicely in bottle, offering up aromas of cassis and plums mingled with hints of pencil shavings and vanilla pod. Medium to full-bodied, velvety and seamless, it's elegantly layered, with powdery tannins, succulent acids and a lingering finish. This is a fine effort for this 8.30-hectare family-owned château.
 
91 Punkte vom Falstaff für den Chateau Bellegrave 2019 PauillacDer Chateau Bellegrave 2019 Pauillac am Gaumen der Falstaff-Verköstiger:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, dezenter Ockerrand. Feine schwarze Beerenfrucht, ein Hauch von reifen Pflaumen, zart nach Vanille und Nougat. Saftig, Brombeerkonfit, angenehme Extraktsüße, reife Herzkirschen, bleibt gut haften, ein ausgewogener Speisenbegleiter mit mineralischem Nachhall.
 
27,50 EUR
36,67 EUR pro l
La Dame de Montrose 2019 Zweitwein von Chateau Montrose
93
92
91
93
 
93 Suckling Punkte für den La Dame de Montrose 2019 Zweitwein von Chateau MontroseJames Suckling über den La Dame de Montrose 2019 Zweitwein von Chateau Montrose:

Juicy and pleasantly chewy with milk chocolate, walnut and currant aromas and flavors. Medium-bodied, creamy and flavorful. Second wine of Montrose. Drink after 2024.

 
91 Punkte vom Vinous-Team für denNeal Martin (Vinous) zum La Dame de Montrose 2019 Zweitwein von Chateau Montrose:

The 2019 La Dame de Montrose, which I tasted in June and September 2021, has a fresh mulberry, black plum and granite-scented bouquet that is quite precocious; touches of morel appear in the background. The palate is medium-bodied with fine-grained tannins, quite structured and almost Pauillac-like, thanks to veins of graphite toward the finish provided by the 48% Cabernet Sauvignon. Saline on the aftertaste, though not tremendously long, this is a very promising Deuxième Vin.

 
92 Punkte vom Wine Spectator für den Für den Wine Spectator verköstigte James Molesworth denLa Dame de Montrose 2019 Zweitwein von Chateau Montrose:

Very solid, with a core of lightly steeped plum and blackberry fruit, supported by a streak of iron and framed by smoldering tobacco and dark earth notes. Good energy throughout as well, with a mouthwatering echo at the end. Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Best from 2023 through 2032.

 
93 Punkte vom Falstaff für den La Dame de Montrose 2019 Zweitwein von Chateau MontroseDer La Dame de Montrose 2019 Zweitwein von Chateau Montrose am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Animalischer Touch, ein Hauch von Brettanomyces, schwarze Kirschen, Heidelbeeren unterlegt. Mittlere Komplexität, zarte Süße in der Textur, straffe Tannine, mineralisch-salzig im Abgang, ein würziger Speisenbegleiter, zart nach Nougat im Finish.

 
Jane Anson für das Decanter Magazin
94 Punkte
"The Merlots were so good this year that most have gone into the first wine. giving this a higher percentage of Cabernet Sauvignon than usual and making it a serious Dame de Montrose. with clear ageing potential. Elegant and balanced. with purity and juicy black fruits. It has that savoury Cabernet quality which is very Médocain. this is absolutely one to look out for. packed with estate signature. 30% new oak. 43% of total production. 4% Petit Verdot completes the blend. Lovely new label here also. with rose gold roses across it."
 
39,95 EUR
53,27 EUR pro l