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Chateau Lynch Bages 2018 Pauillac

Art.Nr.:: 20180101105
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Pauillac
Rebsorte(n):: 72% Cabernet Sauvignon | 19% Merlot | 6% Cabernet Franc | 3% Petit Verdot
Parker Punkte:: 96
James Suckling:: 97-98
Winespectator:: 97
Vinous:: 96
Bodenformation:: Garonne Kies
Qualitätsstufe:: 5eme Grand Cru Classe | Pauillac AOC
Ausbau::: im Barrique gereift. davon 75% neu
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 20 – 25 Jahre
dekantieren / karaffieren:: ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Super Second
Alkoholgehalt in Vol.%:: 14.50
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Chateau Lynch Bages Craste des Jardins. 33250 Pauillac. Frankreich

statt 155,00 EUR
Jetzt 137,50 EUR
183,33 EUR pro l

183,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

Den Chateau Lynch Bages 2018 Pauillac verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt:

CB Weinhandel bewertet den Chateau Lynch Bages 2018 Pauillac wie folgt:
Cuvee: 72 Cabernet Sauvignon / 19 Merlot / 6 Cabernet Franc / 3 Petit Verdot Der Ausbau wird über 18 Monate in 75% neuem Holz erfolgen. sehr dichter Kern. ungemein tiefer Geruch. kompakt und komplex zugleich. dunkle Frucht. Schokolade. Cassis. Im Mund kraftvoll. dicht gewoben. sehr massives Tanningerüst. dennoch genügend Frische zeigend. Der Nachhall ist ebenfalls sehr sehr lang. Das wird viele Jahre Reife benötigen und über viele viele Jahre strahlen. 96-99 Punkte.

97-98 Sucklingpunkte für den Chateau Lynch Bages 2018 Pauillac

James Suckling bewertet den Chateau Lynch Bages 2018 Pauillac wie folgt:
This is incredibly powerful and structured with so much tannin backbone and length. yet it’s cool and fresh with a compact palate and great length. Muscular.

James Mothels bewertet den Chateau Lynch Bages 2018 Pauillac wie folgt:
Vibrant, with a violet and cassis lead-in that then expands to include steeped black cherry and plum fruit as well as extra savory, iron and licorice root notes. Nice latent grip too, with a mouthwatering tug of earth at the very end. The fruit is so vibrant, it's a tease now, but there's structure here for the long haul, so be patient. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2025 through 2040. –JM

Lisa Perrotti Brown bewertet den Chateau Lynch Bages 2018 Pauillac wie folgt:
Composed of 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 3% Petit Verdot, the 2018 Lynch-Bages was aged in 75% new barriques. Deep garnet-purple in color, it soars out of the glass with a magnificently expressive nose of blueberry compote, black cherry preserves and blackcurrant pastilles, plus suggestions of dark chocolate, licorice, tar and violets with a waft of hoisin. The medium to full-bodied palate is just as impactful as the nose, coating the mouth with juicy black berry and spicy layers, supported by firm, grainy tannins and seamless freshness, finishing long with a refreshing earthiness coming through at the end.

Antonio Galloni bewertet den Chateau Lynch Bages 2018 Pauillac wie folgt:
An utterly fabulous wine, the 2018 Lynch-Bages captures all of the richness and generosity that make the year so appealing, and yet doesn’t stray too far from its classic feel. Rose petal, lavender, spice, sweet red berry fruit and mint are all beautifully lifted in the glass. Racy and silky to the core, the 2018 is a real head-turner from the very first taste. All the elements fall into place effortlessly. Readers will have a very hard time keeping their hands off this jewel of a wine.

Fassmuster Bewertungen

James Suckling bewertet den Chateau Lynch Bages 2018 Pauillac wie folgt:

This is incredibly powerful and structured with so much tannin backbone and length. yet it’s cool and fresh with a compact palate and great length. Muscular.

96-99 Punkte vom Wine Spectator für den Chateau Lynch Bages 2018 Pauillac

James Mothels bewertet den Chateau Lynch Bages 2018 Pauillac wie folgt:

Dark cassis. plum and cherry fruit flavors stream through in this red. harnessed well by bolts of iron along the way. Sweet tobacco detail echoes through the finish. which is seriously long. An extremely rock-solid wine in the making here.

Lisa Perrotti Brown bewertet den Chateau Lynch Bages 2018 Pauillac wie folgt:

The 2018 Lynch Bages is made up of 72% Cabernet Sauvignon. 19% Merlot. 6% Cabernet Franc and 3% Petit Verdot aging in 75% new barriques. Very deep purple-black in color. the nose is quite coy and restrained to begin. fanning out to offer pure. ripe blackcurrants. black cherries and preserved plums with wafts of red roses. cigar box. incense. cardamom and fenugreek with savory touches of black olives. Marmite toast and smoked meats. Full-bodied. the palate is built like a brick house. with a solid foundation of very firm. very ripe. grainy tannins and superb freshness supporting the generous black fruit layers. finishing long with provocative ferrous suggestions.

Antonio Galloni bewertet den Chateau Lynch Bages 2018 Pauillac wie folgt:

The 2018 Lynch-Bages is a potent. racy wine endowed with real textural depth and intensity. Even so. it retains terrific nuance and vibrancy. All the classic Lynch-Bages signatures are present. but amped up. with huge tannins and equally huge fruit. The 2018 is going to need at least a few years to shed some of its baby fat. Today. it is decidedly rich and unctuous in style. Rose petal. lavender. mint and sweet spice add striking layers of aromatic nuance. The blend is 72% Cabernet Sauvignon. 19% Merlot. 6% Cabernet Franc and 3% Petit Verdot.

Zu diesem Produkt empfehlen wir Ihnen:

Chateau Clerc Milon 2018 Pauillac

CB Weinhandel bewertet den Chateau Clerc Milon 2018 Pauillac wie folgt:
94 Punkte
Cuvee: 60 Cabernet Sauvignon / 27 Merlot / 9 Cabernet Franc / 3 Petit Verdot / 1 Carmenere Erntezeitpunkt: zwischen 17. September und 10. October Mittlerer Kern. mit heller Frucht und saftiger Kirsche in der Nase. Am Gaumen elegant und frisch mit schöner Balance und wieder den hellen Beeren im Finale. reifes und weiches Tannin.

James Suckling bewertet den Chateau Clerc Milon 2018 Pauillac wie folgt:
Blackcurrants, tobacco, graphite, cloves and dried leaves on the nose. It’s medium-to full-bodied with firm, tightly knit tannins. Structured and compact with a long, mineral finish. Tight and austere. Very pretty structure here. Wait until 2025

James Mothels bewertet den Chateau Clerc Milon 2018 Pauillac wie folgt:
This throws off a lovely stream of violet and cassis aromas and flavors that are sleek and pure in feel, picking up dark cherry, iron and sanguine details along the way. Refined and cellarworthy. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenère.

Lisa Perrotti Brown bewertet den Chateau Clerc Milon 2018 Pauillac wie folgt:
The 2018 Clerc Milon is a blend of 60% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, 3% Petit Verdot and 1% Carménère. Medium to deep garnet-purple in color, it has a very pure, beautifully delineated nose of crushed blackcurrants, fresh black plums and boysenberries with hints of wild thyme, damp soil, tar and black olives. The medium to full-bodied palate offers taut, muscular black fruit with loads of savory layers and a firm, grainy texture, finishing long and mineral tinged.

Antonio Galloni bewertet den Chateau Clerc Milon 2018 Pauillac wie folgt:
The 2018 Clerc Milon is showing beautifully today. Gorgeous savory notes from the Cabernet Sauvignon open first, showing the modern direction of Clerc Milon towards a more Cabernet focused wine. Dried flowers, menthol, licorice, graphite and black cherry are all laced together effortlessly. The tannins have settled down a bit since en primeur, which is a very good sign for the future.

99,00 EUR
132,00 EUR pro l

Chateau Pontet Canet 2018 Pauillac

BIO

Christian Balog beschreibt den Wein wie folgt:

Erntezeitpunkt: zwischen 24. September und 5. October Dramatische Ernteeinbuße. nur ein Drittel der normalen Menge konnte produziert werden. Sehr kompakter und dichter Kern. Die Nase ist unglaublich süsslich viele dunkle Früchte. eine derart fruchtige und komplexe Nase habe ich auf diesem Weingut noch nicht gerochen. Ganz klar ein Wein wie aus einer anderen Welt. Im Mund unglaublich vibrierend, satt, druckvoll, frisch, verspielt, komplex und unendlich lang. Einfach eine neue Dimension. Leider erwartet uns nur ein drittel der üblichen Produktion. wie viele Flaschen davon für den Primeur Verkauf freigegeben werden, dass ist die grosse Frage und zu welchem Preis, fest steht, der Wein ist einmalig und darf in keiner Pontet Canet Vertikale fehlen.

James Suckling bewertet den Chateau Pontet Canet 2018 Pauillac wie folgt:

A complex nose of blueberries, elderberries, dried fruit, spice and dark chocolate. It’s full-bodied with a harmonious, balanced texture. The tannins are still firm and powerful, but there’s balance and finesse to the whole thing. Tight and reserved, yet long and energetic. The tannins open slowly. Dusty texture. From biodynamically grown grapes. Try after 2024.

Lisa Perrotti Brown bewertet den Chateau Pontet Canet 2018 Pauillac wie folgt:

The 2018 Pontet-Canet is a blend of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. It was aged in 55% oak barriques and 45% amphorae. Deep garnet-purple colored, it explodes from the glass with an atomic perfume of raspberry pie, blackcurrant pastilles, rose oil and Chinese five spice, giving way to suggestions of cinnamon stick, dusty soil, pencil lead and underbrush. The rich, seductive, full-bodied palate is a hedonist's dream, delivering layer-upon-layer of black and red berry preserves with loads of fragrant accents, a beautifully firm yet plush texture and tons of freshness, finishing long with a whole firework display of exotic spices. This is pretty much out-of-the-gate delicious, but it has the backbone to evolve over three decades or more.

98 Punkte vom Vinous-Team für den Chateau Pontet Canet 2018 Pauillac

Antonio Galloni bewertet den Chateau Pontet Canet 2018 Pauillac wie folgt:

When I tasted the 2018 Pontet-Canet in barrel I described it as a "freak of nature." The 2018 is more than that, it is a freak of nature. Made from yields of just ten hectoliters per hectare, the 2018 possesses off the charts richness, phenomenal balance and head-spinning intensity. Crushed red berries, flowers, mint, cedar and rose petal saturate the palate in a Pauillac of breath-taking richness. The silkiest of tannins frame the phenomenally pure, long finish. This is a towering achievement from the Tesseron family and former Technical Director Jean-Michel Comme, who together spearheaded biodynamic farming in Bordeaux and built the present-day estate around a philosophy of non-interventionalist winemaking. In 2018, grapes were crushed solely by hand. Because of the tiny yields, the entire production was vinified in Pontet-Canet's new smaller concrete vats. All winemaking was done manually, without the aid of external temperature control or electricity. Put in another way, if Lalou Bize-Leroy made Bordeaux, it would taste like this.

Peter Moser im Januar 2022:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Einladendes Bukett mit einem Hauch reife Feigen und Erdbeerkonfit, dunkle Beerenfrucht unterlegt, ein Hauch von Lakritze, rauchige Gewürznuancen im Hintergrund. Komplex und stoffig, sehr kraftvoll und zugleich mineralisch, präsente, reife Tannine, feiner Nougat, der Gerbstoff verleiht dem Wein eine unglaubliche Länge, macht ihn im Moment zugleich weniger zugänglich, gute Frische unterlegt, große Länge, ein Wein mit sicherer Zukunft, der allerdings auch noch viel Zeit benötigt. (2030 - 2070)

Jeb Dunnuck im November 2021:

An unevolved, almost primordial 2018, the 2018 Château Pontet Canet sports a dense purple hue as well as loads of blue and black fruits, damp earth, tobacco, candied violets, and graphite-laced aromas and flavors. With full-bodied richness, serious mid-palate depth, and building tannins, it's mostly potential at this point, but it's a beautiful wine in the making. A decade of bottle age is going to be required, though, so it's not for those seeking instant gratification.

155,00 EUR
206,67 EUR pro l

Chateau Pichon Longueville Comtesse de Lalande 2018 Pauillac

Lisa Perrotti Brown bewertet den Chateau Pichon Longueville Comtesse de Lalande 2018 Pauillac wie folgt:

The 2018 Pichon Longueville Comtesse de Lalande is a blend of 71% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc and 1% Petit Verdot with a pH of 3.85, an IPT (total polyphenol index) of 87 and 14% alcohol. The grand vin represents 50% of the crop this year. Deep garnet-purple colored, it charges out of the gate with bold scents of baked plums, ripe blackcurrants and wild blueberries, followed by hints of cedar chest, pencil lead, bouquet garni and charcuterie, plus a waft of lilacs. The medium-bodied palate is beautifully crafted with its seamless freshness and firm, grainy tannins supporting the compelling, finely knit black fruits and savory nuances, finishing on a lingering fragrant-earth note. This will need a good 5 years to come around and should easily cellar for another 30 years or more.

Antonio Galloni bewertet den Chateau Pichon Longueville Comtesse de Lalande 2018 Pauillac wie folgt:

The 2018 Pichon-Longueville Comtesse de Lalande dazzles from the very first taste. A heady concoction of inky dark fruit, graphite, new leather, licorice, lavender, spice and grilled herbs soars out of the glass. The 2018 is rich and expansive yet retains a super-classic vertical feel. Plush, silky tannins add to its immeasurable pedigree. I would cellar the 2018 for a decade or so, if patience permits. It's a stellar wine in the making.

James Suckling bewertet den Chateau Pichon Longueville Comtesse de Lalande 2018 Pauillac wie folgt:

Aromas of blackberry, dried blueberry, gravel, mocha and cigar box. Light fresh-herb undertone. It’s full-bodied with firm, ultra fine tannins and fresh acidity. Focused and minerally with a long finish. Great length. Very tight and

Jeb Dunnuck im November 2020:

The 2018 Château Pichon-Longueville Comtesse De Lalande is a monster of a wine with an almost Château Latour-like stature and structure, offering deep, backward, slightly reductive notes of blackcurrants, crushed stone, scorched earth, lead pencil shavings, and tobacco leaf. Based largely on Cabernet Sauvignon mixed with 23% Merlot, 5% Cabernet Franc, and 1% Petit Verdot, it's full-bodied, concentrated, and powerful on the palate, with masses of tannins, beautiful mid-palate density, and a great finish. As I've commented previously, the up-front, sexy style of the past (due to the larger Merlot content, I believe) has been replaced by a more regal, at times austere profile. Nevertheless, it's still its own wine and very Pichon Longueville Comtesse de Lalande in style. This 2018 is going to need 5-7 years of bottle age and will evolve for 40+ years.

97-100 Punkte im Winespectator für den Chateau Pichon Longueville Comtesse de Lalande 2018 Pauillac

James Mothels bewertet den Chateau Pichon Longueville Comtesse de Lalande 2018 Pauillac wie folgt:

This one nails it in 2018. with saturated. almost sappy kirsch. plum and blackberry preserve flavors at the core. inlaid with sweet tobacco. singed vanilla. worn cedar and fresh earth notes. A bolt of graphite provides support. Concentrated. long and very complete. One of the high water marks of the vintage.

249,00 EUR
332,00 EUR pro l

Chateau Duhart Milon 2018 Pauillac

Antonio Galloni im März 2021:
(als Fassmuster noch 88-90 massiv aufgewertet)

Just as it was from barrel, the 2018 Duhart-Milon is a real powerhouse. Black cherry, gravel, spice, espresso and savory herbs infuse the 2018 with notable depth and power. A brooding, virile wine, the Duhart-Milon packs a serious punch. I would give it a few years to soften. The 2018 has really come together since en primeur. In fact, the bottled wine bears little semblance to the en primeur sample, which is a very good thing. There is real density and weight here, with all of the natural richness of the year.

James Suckling im Januar 2021:

Sweet berries and cherries on the nose with sweet tobacco, lead pencil and blackcurrants. It’s full-bodied and very rich with layers of fruit and creamy tannins intertwined. Extremely long and creamy. Great Duhart. Try after 2026.

Lisa Perrotti Brown am 20.05.2021:

The 2018 Duhart-Milon is composed of 65% Cabernet Sauvignon and 35% Merlot. With 14% alcohol, it has a deep garnet-purple color and a seductively ripe, opulent nose of plum preserves, blackberry pie and chocolate-covered cherries with hints of spice cake, potpourri, sandalwood and eucalyptus oil. Medium-bodied, it is jam-packed with rich, spicy black fruit preserves, with floral accents and a velvety texture, finishing long and fragrant. So. Good.

92,50 EUR
123,33 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

La Dame de Montrose 2019 Zweitwein von Chateau Montrose

James Suckling über den La Dame de Montrose 2019 Zweitwein von Chateau Montrose:

Juicy and pleasantly chewy with milk chocolate, walnut and currant aromas and flavors. Medium-bodied, creamy and flavorful. Second wine of Montrose. Drink after 2024.

Neal Martin (Vinous) zum La Dame de Montrose 2019 Zweitwein von Chateau Montrose:

The 2019 La Dame de Montrose, which I tasted in June and September 2021, has a fresh mulberry, black plum and granite-scented bouquet that is quite precocious; touches of morel appear in the background. The palate is medium-bodied with fine-grained tannins, quite structured and almost Pauillac-like, thanks to veins of graphite toward the finish provided by the 48% Cabernet Sauvignon. Saline on the aftertaste, though not tremendously long, this is a very promising Deuxième Vin.

Für den Wine Spectator verköstigte James Molesworth denLa Dame de Montrose 2019 Zweitwein von Chateau Montrose:

Very solid, with a core of lightly steeped plum and blackberry fruit, supported by a streak of iron and framed by smoldering tobacco and dark earth notes. Good energy throughout as well, with a mouthwatering echo at the end. Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Best from 2023 through 2032.

93 Punkte vom Falstaff für den La Dame de Montrose 2019 Zweitwein von Chateau Montrose

Der La Dame de Montrose 2019 Zweitwein von Chateau Montrose am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Animalischer Touch, ein Hauch von Brettanomyces, schwarze Kirschen, Heidelbeeren unterlegt. Mittlere Komplexität, zarte Süße in der Textur, straffe Tannine, mineralisch-salzig im Abgang, ein würziger Speisenbegleiter, zart nach Nougat im Finish.

Jane Anson für das Decanter Magazin
94 Punkte
"The Merlots were so good this year that most have gone into the first wine. giving this a higher percentage of Cabernet Sauvignon than usual and making it a serious Dame de Montrose. with clear ageing potential. Elegant and balanced. with purity and juicy black fruits. It has that savoury Cabernet quality which is very Médocain. this is absolutely one to look out for. packed with estate signature. 30% new oak. 43% of total production. 4% Petit Verdot completes the blend. Lovely new label here also. with rose gold roses across it."

39,95 EUR
53,27 EUR pro l

Chateau d Armailhac 2018 Paulliac

CB Weinhandel bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
94 Punkte
Cuvee: 55Cabernet Sauvignon / 30 Merlot / 10 Cabernet Franc / 5 Petit Verdot Erntezeitpunkt: zwischen 12. September und 3. October Mittlerer bis voller Körper. schöne klare Nase. reife Frucht wie Cassis und etwas Brombeere. auch am Gaumen mit straffem Tannin. sehr frische vitale Säurestruktur. Reife Tannine. Gute kraftvolle Länge. von Frucht getragen.

James Suckling bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
Complex aromas of blackcurrant, black olive, clove, oyster shell, pencil lead and tobacco. It’s full-bodied with firm, tightly knit tannins. Concentrated and focused with a very long, spice and mineral finish. Fantastic bottle. Try from 2026.

James Mothels bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
The core of ripe cassis, plum sauce and raspberry purée flavors have a succulent feel, while licorice snap, graphite and singed alder notes play along the edges. Nice glycerine feel through the focused and fine-grained finish. Tempting now, but time will bring more nuance. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

Lisa Perrotti Brown bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
BEST EVER!
Deep garnet-purple colored, the 2018 D’Armailhac (a blend of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot) hits the ground running with wonderfully open-knit, flamboyant scents of Morello cherries, black raspberries, blackcurrant jelly and rose oil, leading to an undercurrent of cinnamon toast, aniseed and mossy tree bark. The medium to full-bodied palate is charged with energy and expressiveness, delivering red and black berry layers with loads of spicy sparks, framed by plush tannins, finishing long and fragrant.

92 Punkte vom Vinous-Team für den

Antonio Galloni bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
The 2018 d'Armailhac is bright, fresh and so inviting, just as it was en primeur. Sweet red cherry fruit, cedar, spice, tobacco and anise add lovely aromatic complexity. All of the intensity of the year comes through nicely and yet the personality of Armailhac is evident also. I would cellar the 2018 for at least a few years, to allow some of the baby fat to melt away. There is a bit more breadth and richness that is the result of yields that were just 32 hectoliters per hectare as opposed to the more typical 42 or so. It was a vintage marked by heat stress, small berries and lower juice to skin ratio, as well as some parcels affected by mildew.

62,50 EUR
83,33 EUR pro l

Chateau Tour des Termes 2019 Saint Estephe

James Suckling bewertet den Chateau Tour des Termes 2019 Saint Estephe im Juni 2020:

This is really spicy and delicious already with dried sandalwood and dark fruit. It’s full-bodied. yet balanced and racy. A beautiful young wine.

91-93 Punkte vom Vinous-Team für den Chateau Tour des Termes 2019 Saint Estephe

Antonio Galloni bewertet den Chateau Tour des Termes 2019 Saint Estephe im Juni 2020:

The 2019 Tour de Termes is succulent. racy and so expressive. Blueberry jam. graphite. chocolate. licorice. spice and lavender infuse the 2019 with captivating depth. Tour des Termes shows off the more flamboyant side of Saint-Estèphe to great effect. All the elements are impeccably balanced here.

Lisa Perrotti Brown bewertet den Chateau Tour des Termes 2019 Saint Estephe im Juni 2020:

Displaying a deep garnet-purple color. the 2019 Tour des Termes charges out of the gate with bold expressions of cassis. raspberry pie and blueberry compote plus hints of chocolate box. licorice. camphor and rose hip tea. The medium-bodied palate features a racy line of freshness and well-managed. grainy tannins supporting the crunchy black fruit flavors. finishing with a lively lift.

Nicht käuflich

Alter Ego de Palmer 2019 Margaux Chateau Palmer

BIO

James Suckling über den Alter Ego de Palmer 2019 Margaux Chateau Palmer:

11 Nov, 2021 – Intense aromas of blackcurrants, cedar and ripe tobacco with hints of violets, following through to a full-bodied palate with extremely refined tannins that are well-integrated into the wine and are long and subtle at the finish. Such precision and harmony with structure. From biodynamically grown grapes. Best after 2023.

93 Punkte vom Vinous-Team für den Alter Ego de Palmer 2019 Margaux Chateau Palmer

Antonio Galloni (Vinous) bewertet den Alter Ego de Palmer 2019 Margaux Chateau Palmer:

The 2019 Alter Ego is a huge, dense wine. Ripe, exotic and packed to the core, Alter Ego makes a convincing first impression. Time in the glass brings out floral accents and redder tonalities of fruit. Partial aging in foudres has introduced and element of rigor and tension here that is so alluring in the way it complements the natural richness these wines always show.

Und Neal Martin (Vinous) zum Alter Ego de Palmer 2019 Margaux Chateau Palmer:

The 2019 Alter Ego de Palmer has a classically styled bouquet featuring a mélange of red and black fruit, briar, hints of cedar, and a touch of black tea, all showing lovely delineation. The palate is fresh and vibrant, displaying a touch of sour cherry on the granular-textured opening. There is something very "old school" about this Alter Ego in contrast to the 2018. Very saline toward the finish, with good persistence.

Der Alter Ego de Palmer 2019 Margaux Chateau Palmer am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Feine schwarze Beerenfrucht, Nuancen von Zimt und Edelholz, reife Herzkirschen und Noten von Orangenmermelade unterlegt. Komplex, saftig und elegant, finessenreich strukturiert, gut integrierte Tannine, salzige Mineralität im Abgang, verfügt über eine tolle Frische, sicheres Entwicklungspotenzial, kann aber bereits antrunken werden. Noch vor zehn Jahren wäre das wohl die Qualität des Grand Vins gewesen... (2025 - 2040)

Nicht käuflich

Chateau Duhart Milon 2018 Pauillac

92,50 EUR
123,33 EUR pro l

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Chateau Malescot Saint Exupery 2018 Margaux

James Suckling bewertet den Chateau Malescot Saint Exupery 2018 Margaux wie folgt:
A seductive Margaux with an intense nose of black fruit and red plums. Some herb and wood notes, too. It’s full-bodied with pretty, pure-berry flavors with some crushed stones and cement. The texture is silky and fine-grained and the tannins melt into the wine. Precise, flavorful finish with length. Try after 2024.

95 Punkte vom Wine Spectator für den Chateau Malescot Saint Exupery 2018 Margaux

James Mothels bewertet den Chateau Malescot Saint Exupery 2018 Margaux wie folgt:
Lovely, with gently mulled plum, blackberry and black currant fruit sailing through atop a velvety structure while mouthwatering bay, black tea and iron notes flow underneath. Seductive, detailed finish lets a sanguine note echo longest. Gorgeous wine. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2023 through 2036. 9,183 cases made. –JM

Lisa Perrotti Brown bewertet den Chateau Malescot Saint Exupery 2018 Margaux wie folgt:
The medium to deep garnet-purple colored 2018 Malescot St. Exupery leaps from the glass with expressive scents of baked blackberries, Morello cherries and boysenberries with hints of blackcurrant cordial, dark chocolate, licorice and tilled soil. The medium to full-bodied palate has impressive intensity without heaviness, delivering mouth-coating black fruits and a firm, grainy texture, finishing with a refreshing earthy lift.

95 Punkte vom Vinous-Team für den Chateau Malescot Saint Exupery 2018 Margaux

Antonio Galloni bewertet den Chateau Malescot Saint Exupery 2018 Margaux wie folgt:
The 2018 Malescot Saint Exupéry is every bit as compelling as it was from barrel. Powerful and incisive, the 2018 is a driving, potent Margaux that dazzles from the first taste. Iron, smoke, new leather, licorice, pressed rose petal and cedar all open in the glass, conveying tremendous nuance and a ton of character.

69,00 EUR
92,00 EUR pro l

Chateau La Lagune Haut Medoc 2019

BIO

Für den Wine Advocate bewertet William Kelley den Chateau La Lagune Haut Medoc 2019:

Wafting from the glass with aromas of cherries, wild berries and cassis mingled with hints of dark chocolate, pencil shavings and violets, the 2019 La Lagune is medium to full-bodied, broad and sensual, its ample core of fruit framed by polished tannins and succulent acids. In its elegant, generous style, it's reminiscent of a modern-day version of the brilliant 1990.

James Suckling über den Chateau La Lagune Haut Medoc 2019:

6 Dec, 2021 – Plenty of chocolate, tobacco and blackcurrant character on the nose. It’s full-bodied with chewy tannins that are polished and present. Long and intense. This is rather tight and mouth-puckering. Give it time to soften. Very structured. From organically grown grapes. Better after 2025.

94 Punkte vom Vinous-Team für den Chateau La Lagune Haut Medoc 2019

Und Neal Martin (Vinous) zum Chateau La Lagune Haut Medoc 2019:

The 2019 La Lagune is focused yet nuanced and complex on the nose of blackberry, raspberry, wet clay and light tobacco scents. The medium-bodied palate features fine-grained tannins, good structure and a noticeable marine influence that defines the impressively persistent finish. Everything is in place for one of the best La Lagune releases in recent years.

93 Punkte vom Falstaff für den Chateau La Lagune Haut Medoc 2019

Der Chateau La Lagune Haut Medoc 2019 am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, breitere Randaufhellung. Zart nach Cassis und Limettenzesten, feine Kräuterwürze, ein Hauch von roten Johannisbeeren, ein Hauch von Edelholz. Mittlerer Körper, rote Kirschen, integrierte Tannine, dezente Süße, etwas Vanille im Abgang, mineralisch und anhaftend, ein Speisenbegleiter mit Entwicklungspotenzial.

48,90 EUR
65,20 EUR pro l

Chateau Poesia 2018 Saint Emilion Grand Cru

Den Chateau Poesia 2018 Saint Emilion Grand Cru beschreibt William Kelley wie folgt:
Composed of 70% Merlot and 30% Cabernet Franc, the 2018 Poesia has a medium to deep garnet-purple color, exploding from the glass with bombastic notes of chocolate-covered cherries, mulberries and blueberry pie, plus hints of pencil shavings, kirsch, garrigue and Chinese five spice. The medium to full-bodied palate is beautifully balanced, featuring bags of bright, perfumed black fruit and cheery red berry sparks, supported by plush tannins, finishing long and mineral laced.

Den Chateau Poesia 2018 Saint Emilion Grand Cru beschreibt James Suckling wie folgt:
Very pretty blue fruit and black cherries, as well as chalk and stone. Medium to full body with fine, polished tannins and a long finish. Compact, fine texture. Drink in 2025 and onwards.

93-96 Punkte vom Wine Spectator für den Chateau Poesia 2018 Saint Emilion Grand Cru

James Mothels bewertet den Chateau Poesia 2018 Saint Emilion Grand Cru wie folgt:
Vibrant. featuring racy raspberry and cassis notes. flecked with violet and mineral accents. Long and very pure. Don't sleep on this one.

Das Weingut gehört mit zum Portfolio um Helen Garcia. auf Chateau Poesia sind die Reben im Schnitt 35 Jahre alt und stehen auf dem Kalksteinplateau von Saint Emilion. DIe Cuvee besteht in der Regel zu 70 Prozent Merlot und 30 Prozent Cabernet Franc. Gerade der Cabernet Franc ist im Jahrgang 2018 der Schlüssel zum grandiosen Erfolg. Der Ausbau erfolgt zu 80 Prozent im neuen Holz. EIne kleine Produktion von 15.000 Flaschenentspricht in etwa dem jahrlichen Durchnitt. Die Rebfläche von Chateau Poesia erstreckt sich über etwa 10 Hektar Saint Emilion Grand Cru Classe Weinberge. Das Schwesterweingut Barde Haut st wie erwähnt unter der selben Leitung (Helen Garcia).

36,50 EUR
48,67 EUR pro l

Chateau Rauzan Segla 2017 Margaux

James Suckling bewertet den Chateau Rauzan Segla 2017 Margaux im Dezember 2019:

There’s a very balanced feel to this wine with ripe blueberries and red plums. as well as dried flowers. The palate has a supple. smooth build of rich. blueberry and cassis flavor and a long. fine-tannin finish. A blend of 62% cabernet sauvignon. 36% merlot and 2% petit verdot. Drink or hold.

94 Punkte vom Vinous-Team für den Chateau Rauzan Segla 2017 Margaux

94 Punkte vom Vinous-Team für den Chateau Rauzan Segla 2017 Margaux

Antonio Galloni im März 2020:

The 2017 Rauzan-Ségla is coming together very nicely. Soft and silky. the 2017 is a wine of pure and total finesse. Sweet red cherry and plum fruit. tobacco. cedar and licorice add pretty top notes. but more than anything else. the 2017 impresses with its statuesque elegance and total balance; nothing in particular stands out. For that reason. Rauzan-Ségla is the sort of wine that is easy to overlook. and yet all the elements of a top notch Left-Bank wine are present. Tasted three times.

76,95 EUR
102,60 EUR pro l

Chateau La Vieille Cure 2019 Fronsac

James Suckling über den Chateau La Vieille Cure 2019 Fronsac:
11 Jan, 2022 – Vibrant nose of wild raspberries, brambleberries, lemon zest, thyme and sandalwood. It’s medium-to full-bodied with firm, tight-grained tannins and bright acidity. Vibrant and fragrant. Firm yet elegant finish. Drink after 2024.

92 Punkte vom Vinous-Team für den Chateau La Vieille Cure 2019 Fronsac

Neal Martin (vinous) zum Chateau La Vieille Cure 2019 Fronsac:
The 2019 La Vieille Cure has a well-defined bouquet of lively blackberry, raspberry preserve and cedar aromas, very focused and displaying beautifully integrated oak. The palate is medium-bodied and sapid, with fine-grained tannins, and maybe a little lactic toward the finish, which reveals a smear of dark chocolate and fans out nicely on the aftertaste. An excellent Fronsac.

Jeb Dunnuck im April 2022:
A year-in, year-out best value, the 2019 Château La Vieille Cure is another winner from this château that does everything right. Revealing a deep ruby/purple hue as well as great aromatics of black cherries, tobacco leaf, spicy oak, and loamy earth, it's medium to full-bodied, perfectly balanced, has silky tannins, and a great finish. It's just an impeccably made, satisfying, classic Right Bank beauty to drink over the coming 10-12 years. Bravo!

92 Punkte vom Wine Spectator für den Chateau La Vieille Cure 2019 Fronsac

Für den Wine Spectator verköstigte James Molesworth den Chateau La Vieille Cure 2019 Fronsac:
Stylish, with crushed plum and lightly warmed cassis flavors infused gently with dark earth and tobacco accents, followed in the end by a hint of cast iron. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2023 through 2032. 5,180 cases made, 500 cases imported.

Der Chateau La Vieille Cure 2019 Fronsac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Ockerrandaufhellung. Tabakig unterlegte schwarze Waldbeeren, reife Kirschen, ein Hauch von Edelholz, würzige Aromatik. Kraftvoll, engmaschig, saftige Pflaumenfrucht, integrierte Tannine, dunkle Schokolade, mineralisch und anhaftend, braucht noch Zeit, sicheres Reifepotenzial.

25,50 EUR
34,00 EUR pro l

Chateau Troplong Mondot 2017 Saint Emilion

James Suckling bewertet den Chateau Troplong Mondot 2017 Saint Emilion im Dezember 2019:
Very perfumed and subtle with crushed currants. smoke and blackberries. Medium to full body. Compressed. round tannins and a flavorful finish. Shows focus and finesse with serious structure for the vintage. It grows slowly on the palate. Really beautiful. Drink after 2022.

98+ Punkt vom Vinous-Team für den Chateau Troplong Mondot 2017 Saint Emilion

Antonio Galloni im März 2020:
The 2017 Troplong Mondot is stunning. just as it was en primeur. Rich and ample. yet endowed with striking energy as well. the 2017 is the first vintage made by new CEO Aymeric de Gironde and consulting winemaker Thomas Duclos. The 2017 takes hold of all the senses and never lets up. All of the power that is typical of this site is evident. it seems to come so naturally. and yet picking earlier and then using a lighter hand in the cellar yielded a Troplong of uncommon energy and vibrancy. The 2017 has been nothing short of thrilling on the four occasions I have tasted it from bottle so far. What a wine!

95 Punkte vergibt Jeb Dunnuck für den Chateau Troplong Mondot 2017 Saint Emilion

Den Chateau Troplong Mondot 2017 Saint Emilion beschreibtJeb Dunnuck wie folgt:
The 2017 Chateau Troplong Mondot continues in the new style of this estate and is based on 85% Merlot, 13% Cabernet Sauvignon, and 2% Cabernet Franc from healthy yields of 48 hectoliters per hectare. Its deep ruby/purple hue is followed by a stunning perfume of creme de cassis, black raspberries, white chocolate, crushed flowers, and a terrific sense of minerality. Flawlessly balanced, medium to full-bodied, and nicely concentrated, it shows the more elegant, classical style of the vintage beautifully. It has the texture and balance to drink brilliantly today yet will benefit from 4-6 years of bottle age and keep for two decades or more.

99,90 EUR
133,20 EUR pro l

Alter Ego de Chateau Palmer 2020 Margaux

BIO

Den Alter Ego de Chateau Palmer 2020 Margaux beschreibt William Kelley wie folgt:
The 2020 Alter Ego de Palmer has turned out beautifully, bursting with aromas of violets and rose petals mingled with notions of sweet dark berries and baking chocolate. Medium to full-bodied, fleshy and seamless, it's vibrant and perfumed, with a bright core of fruit, powdery tannins and a long, expansive finish. It's a blend of 50% Cabernet Sauvignon, 46% Merlot and 4% Petit Verdot.

Den Alter Ego de Chateau Palmer 2020 Margaux beschreibt James Suckling wie folgt:
Gorgeous perfumes of plums, berries, light chocolate and walnut follow through to a medium body, fine tannins and crunchy finish. Bright and fresh. Precise tannins. Drinkable but better after 2027.

94 Punkte von Jeb Dunnuck für den Alter Ego de Chateau Palmer 2020 Margaux

Den Alter Ego de Chateau Palmer 2020 Margaux beschreibt Jeb Dunnuck wie folgt:
Palmer's second wine, the 2020 Alter Ego, is a beauty. Based on 56% Merlot, 40% Cabernet Sauvignon, and the rest Petit Verdot, this ripe, sexy Margaux offers up a dense purple hue, impressive notes of ripe black cherry and currant fruits, full-bodied richness, and a layered, sweetly fruited, textured, already impossible to resist style. Given its density, structure, and length, you would certainly be excused for mistaking this for the Grand Vin. Give bottles 2-4 years and enjoy over the following two decades.

93 Punkte vom Falstaff für den Alter Ego de Chateau Palmer 2020 Margaux

Den Alter Ego de Chateau Palmer 2020 Margaux beschreibt Fallstaff wie folgt:
Dunkles, leuchtendes Rubingranat, violette Reflexe, dezente Randaufhellung. Reife rote Herzkirschen, Waldbeeren, frische Orangenzesten, zarte florale Nuancen. Saftig, frisch, elegant und trinkanimierend, rotbeerige Textur, feine Tannine, mineralisch-salzig im Abgang, angenehme Kirschfrucht im Abgang, ein lebendiger Speisenbegleiter.

82,50 EUR
110,00 EUR pro l

Elegant und feingliedrig, mit leichten Reifenoten | 26,90 je 0,75 L Flasche

Nikolaihof Grüner Veltliner Federspiel 2017 Late Release abgefüllt in 2022

BIO

Elegant und feingliedrig, mit leichten Reifenoten

Der Nikolaihof Grüner Veltliner Federspiel 2017 Late Release abgefüllt in 2022 zeigt als einer der vermeintlich kleinen Weine des Weinguts Nikolaihof, wohin die Reise mit den Gewächsen hier geht. Die "leichte" Qualitätsstufe Federspiel bringt hier schon unglaublich Potential mit. Hier entstehen einzigartige Weine mit individueller Handschrift, Charackter und Authentizität. Das ganze aus biodynamischer Bewirtschaftung. Begeistert vom Nikolaihof Grüner Veltliner Federspiel 2017 Late Release abgefüllt in 2022 zeigt sich auch James Suckling und schwärmt geradezu von den "wunderbare Aromen von kandierten Zitrusfrüchten und getrockneten Birnen mit einem Hauch von exotischem Fruchtcoulis und Thai-Basilikum."

James Suckling zum Nikolaihof Grüner Veltliner Federspiel 2017 Late Release abgefüllt in 2022 im Dezember 2022:

A beautiful mature gruner veltliner that’s gained a lot in complexity through 5 years of aging! Wonderful candied-citrus and dried-pear aromas with hints of exotic-fruit coulis and Thai basil. Generous and juicy, yet lively and flinty, this really shows what the grape can do. Long, very harmonious finish. From biodynamically grown grapes with Demeter certification. Drink or hold. Screw cap.

26,90 EUR
35,87 EUR pro l

Le Macchiole Paleo 2016 Toscana Cabernet Franc

Der Paleo 2016 Rosso aus der Region Bolgheri ist eine weitere Schöpfung im Le Macchiole Sortiment. Der Paleo Rosso 2016 von Le Macchiole ist ein aus 100% Cabernet Franc vinifizierter Rotwein, der stets ein paar Jahre brauch um zu voller Grösse aufzusteigen. Als erstes Weingut in der Bolgheri wagte es damals Le Macchiole einen reinen Cabernet Franc zu kreieren, den Paleo Rosso. Es passt sehr gut in die Philosophie des Weinguts Le Macchiole, rebsortenreine Weine zu erzeugen. Neben dem Scrio einem reinen Syrah und dem Messorio einem reinen Merlot ist der Paleo Rosso der dritte im Bunde, eben aus 100% Cabernet Franc. Sicherlich ist der Messorio der teuerste Wein im Portfolio, der wahre Star und auch der wohl wichtigste Wein bei Le Macchiole ist der Paleo Rosso. In einigen Jahren übertrumpft der Paleo dann auch den Messorio der oft mehr als das doppelte des Paleo kostet.

er schreibt über den Paleo Rosso 2016 von Le Macchiole im Juni 2020:

Really beautiful black fruit with freshly roasted coffee-bean aromas that follow through to a full body with silky and lightly chewy tannins and a flavorful finish. Decadent. Cabernet franc. Drink or hold.

Monica Larner über den Paleo Rosso 2016 von Le Macchiole am 16. Mai 2019:

There is a gorgeous nuttiness to the 2015 Paleo. It is a highly aromatic expression of Cabernet Franc, with a bouquet of roses and some notes of red cherry. The vineyard team was careful in timing the harvest and fermentations to make sure the fruit did not come in too ripe and so they could maintain the natural freshness of the grapes. The oak used is moderately to highly toasted so they could get more of those nutty notes instead of the more common coffee or chocolate aromas we associate with barrique. It is aged for 22 months and the overall result is incredible.

Paleo 2016 von Le Macchiole mit 98 Punkten vom Vinous-Team ausgezeichnet

Antonio Galloni zum Paleo 2016 im März 2020:

A wine of breathtaking beauty, the 2016 Paleo Rosso possesses off the charts vertical intensity. Sweet floral and spiced notes soar out of the glass in a stunning wine endowed with fabulous depth in all of its dimensions. Cedar, mocha, rose petal, red plum and menthol are bright and beautifully sculpted. Paleo Rosso shows just how profound Cabernet Franc can be on the Tuscan Coast. This is a superb edition of the wine that. in my view, is the Macchiole flagship. The 2016 saw 30-35 days on the skins, followed by malolactic fermentation in cement and 18 months in French oak.

105,00 EUR
140,00 EUR pro l

Dönnhoff Felsenberg Riesling 2019 Grosses Gewächs

Die besten steilen Parzellen um unser berühmtes Felsentürmchen mitten im großartigen Schloßböckelheimer Felsenberg. Hervorragendes Rieslingterroir mit einem Boden aus rotem vulkanischem Hartstein – Porphyr u. Melaphyr –.

Alter der Reben 25 - 35 Jahre
Erträge ca. 40 hl/ha
100% selektive Handlese

Vergärung und Reife in Edelstahl und klassischen Eichenholzfässern. Großer trockener Riesling, sehr komplex, mit tiefer. rauchiger, durch Feuerstein geprägte kristalline Mineralität – unverkennbar Felsenberg.

44,90 EUR
59,87 EUR pro l