Chateau d Armailhac 2016 Paulliac für nur 64.50€ je Fl.
Chateau d Armailhac 2016 Pauillac

weiteres von

Chateau d Armailhac 2016 Pauillac

Art.Nr.:
20160303
2-5 Werktage 2-5 Werktage  (Ausland abweichend)
Inhalt in Liter:
0.75
Ursprungsland:
Frankreich
Region:
Bordeaux
Lage:
Pauillac
Parker Punkte:
93
James Suckling:
95
Winespectator:
92-95
Vinous:
93
Bodenformation:
Garonne Kies
Qualitätsstufe:
5eme Grand Cru Classe | Pauillac AOC
Geschmack:
trocken
Verschlussart:
Naturkorken
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:
Ein Klassiker
Alkoholgehalt in Vol.%:
13.5
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
2222 Mouton d'Armailhac. 33250 Pauillac. France
64,50 EUR
86,00 EUR pro l

86,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Zu diesem Produkt empfehlen wir Ihnen:

Chateau d Armailhac 2018 Paulliac
93+
93-94
91-94
90-92
Den Chateau d Armailhac 2018 Paulliac verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: CB Weinhandel bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
94 Punkte

Cuvee: 55Cabernet Sauvignon / 30 Merlot / 10 Cabernet Franc / 5 Petit Verdot Erntezeitpunkt: zwischen 12. September und 3. October Mittlerer bis voller Körper. schöne klare Nase. reife Frucht wie Cassis und etwas Brombeere. auch am Gaumen mit straffem Tannin. sehr frische vitale Säurestruktur. Reife Tannine. Gute kraftvolle Länge. von Frucht getragen.
 
95 Sucklingpunkte für denJames Suckling bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
Complex aromas of blackcurrant, black olive, clove, oyster shell, pencil lead and tobacco. It’s full-bodied with firm, tightly knit tannins. Concentrated and focused with a very long, spice and mineral finish. Fantastic bottle. Try from 2026.
 
93 Punkte vom Wine Spectator für denJames Mothels bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
The core of ripe cassis, plum sauce and raspberry purée flavors have a succulent feel, while licorice snap, graphite and singed alder notes play along the edges. Nice glycerine feel through the focused and fine-grained finish. Tempting now, but time will bring more nuance. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
 
93+ Punkte vom Wine Advocate für denLisa Perrotti Brown bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
BEST EVER!
Deep garnet-purple colored, the 2018 D’Armailhac (a blend of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot) hits the ground running with wonderfully open-knit, flamboyant scents of Morello cherries, black raspberries, blackcurrant jelly and rose oil, leading to an undercurrent of cinnamon toast, aniseed and mossy tree bark. The medium to full-bodied palate is charged with energy and expressiveness, delivering red and black berry layers with loads of spicy sparks, framed by plush tannins, finishing long and fragrant.

92 Punkte vom Vinous-Team für denAntonio Galloni bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
The 2018 d'Armailhac is bright, fresh and so inviting, just as it was en primeur. Sweet red cherry fruit, cedar, spice, tobacco and anise add lovely aromatic complexity. All of the intensity of the year comes through nicely and yet the personality of Armailhac is evident also. I would cellar the 2018 for at least a few years, to allow some of the baby fat to melt away. There is a bit more breadth and richness that is the result of yields that were just 32 hectoliters per hectare as opposed to the more typical 42 or so. It was a vintage marked by heat stress, small berries and lower juice to skin ratio, as well as some parcels affected by mildew.

 
62,50 EUR
83,33 EUR pro l
Chateau d Armailhac 2019 Paulliac
93
94
94
95
94
94 Suckling Punkte für den Chateau d Armailhac 2019 PauillacJames Suckling über den Chateau d Armailhac 2019 Pauillac:
A solid, linear red with a beautiful core of fruit and firm tannins, showing blackcurrants and finesse. Full and compact. It’s very fresh and aromatic with violets and hints of spices. Clean and vivid at the end, 62% cabernet sauvignon, 27% merlot, 9% cabernet franc and 2% petit verdot. Try after 2025.
 
93 Punkte vom Wine Advocate für den Chateau d Armailhac 2019 PauillacWilliam Kelley im April 2022:
More classically proportioned than the exuberant 2018, the 2019 D'Armailhac wafts from the glass with aromas of violets, blackberries and cassis complemented by subtle hints of licorice, sweet soil tones and warm spices. Medium to full-bodied, velvety and perfumed, it's fleshy and enveloping, with an ample core of succulent fruit and beautifully polished, powdery tannins.
 
94 Punkte von Jeb Dunnuck für den Chateau d Armailhac 2019 PauillacJeb Dunnuck im April 2022:
BEST EVER!
Based on 62% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, and the rest Petit Verdot, the 2019 Château D'Armailhac showed beautifully from barrel two years ago, and it doesn’t disappoint now from bottle. Despite the high Merlot content, it has a firmer, focused, youthful style that's going to benefit from short-term cellaring. Giving up plenty of ripe black cherry, mulberries, and cassis-like fruit as well as textbook Pauillac lead pencil, forest floor, and tobacco, it's medium to full-bodied, has good mid-palate density, subtle background oak, ripe yet building tannins, and a great finish. It shows the vintage's more elegant, classic style yet doesn't lack for concentration or length. It's going to benefit from just 3-4 years of bottle age and drink fabulously well for two decades. It's the finest d’Armailhac I've tasted.
 
94 Punkte vom Wine Spectator für den Chateau d Armailhac 2019 PauillacFür den Wine Spectator verköstigte James Molesworth denChateau d Armailhac 2019 Pauillac:
Features a racy, chalky minerality that runs amid a core of steeped plum and black currant fruit, with lively cedar, black tea and savory nuance all around. Sneaky long too, thanks to its mineral thread. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2040.
 
95 Punkte vom Falstaff für den Chateau d Armailhac 2019 PauillacDer Chateau d Armailhac 2019 Pauillac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feine Kräuterwürze, ein Hauch von Edelholz, reife Herzkirschen, zart mit Cassis unterlegt, tabakige Nuancen und kandierte Orangenzesten im Hintergrund. Komplex, engmaschig, frisch strukturiert, schwarze Waldbeeren, prsäente intrgrierte Tannine, salzig-mineralischer Abgang, gutes Reifepotenzial.
 
54,95 EUR
73,27 EUR pro l
Chateau d Armailhac 2020 Paulliac
93
95
94
93
93
91+
93 Punkte vom Wine Advocate für den Chateau d Armailhac 2020 PauillacWilliam Kelley am 06.04.2023:
The 2020 d'Armailhac is excellent, bursting with aromas of blackberries, violets, burning embers and licorice, followed by a medium to full-bodied, rich and fleshy palate that's broad but precise, with powdery tannins and a lively core of fruit. It's a blend of 59% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc and 3% Petit Verdot.
 
95 Sucklingpunkte für denDen Chateau d Armailhac 2020 Pauillac beschreibt James Suckling wie folgt:
Bright aromas of currants and raspberries, oranges, and roses. Peach skin. Medium- to full-bodied with creamy and velvety tannins. So much finesse and balance. It’s savory and slightly salty. 59% cabernet sauvignon, 30% merlot, 8% cabernet franc and 3% petit verdot. Drink after 2027.
 
94 Punkte vom Wine Spectator für den Chateau d Armailhac 2020 PauillacJames Molesworth
Shows a core of lovely mulberry, cassis and plum reduction flavors that stretch out over a racy graphite note, in turn revealing flashes of anise, apple wood and sweet tobacco. Offers a late tug of warm earth, too. Rock-solid, with an old-school hint. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2026 through 2038.
 
93 Punkte vom Falstaff für denPeter Moser im Februar 2023
Tiefdunkles Rubingranat, violette Reflexe, opaker Kern, zarte Randaufhellung. Intensive rote Waldbeerfrucht, Nuancen von Cassis, Limettenzesten, einladendes Bukett. Straff, rote Kirschen, präsente, integrierte Tannine, lebendiger Säurebogen, frisch und gut anhaftend, bereits zugänglich, salziger Nachhall. (2023–2040)

 
52,90 EUR
70,53 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

Chateau d Armailhac 2019 Paulliac
93
94
94
95
94
halbe Flasche 0.375 Liter
 
94 Suckling Punkte für den Chateau d Armailhac 2019 PauillacJames Suckling über den Chateau d Armailhac 2019 Pauillac:
A solid, linear red with a beautiful core of fruit and firm tannins, showing blackcurrants and finesse. Full and compact. It’s very fresh and aromatic with violets and hints of spices. Clean and vivid at the end, 62% cabernet sauvignon, 27% merlot, 9% cabernet franc and 2% petit verdot. Try after 2025.
 
93 Punkte vom Wine Advocate für den Chateau d Armailhac 2019 PauillacWilliam Kelley im April 2022:
More classically proportioned than the exuberant 2018, the 2019 D'Armailhac wafts from the glass with aromas of violets, blackberries and cassis complemented by subtle hints of licorice, sweet soil tones and warm spices. Medium to full-bodied, velvety and perfumed, it's fleshy and enveloping, with an ample core of succulent fruit and beautifully polished, powdery tannins.
 
94 Punkte von Jeb Dunnuck für den Chateau d Armailhac 2019 PauillacJeb Dunnuck im April 2022:
BEST EVER!
Based on 62% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, and the rest Petit Verdot, the 2019 Château D'Armailhac showed beautifully from barrel two years ago, and it doesn’t disappoint now from bottle. Despite the high Merlot content, it has a firmer, focused, youthful style that's going to benefit from short-term cellaring. Giving up plenty of ripe black cherry, mulberries, and cassis-like fruit as well as textbook Pauillac lead pencil, forest floor, and tobacco, it's medium to full-bodied, has good mid-palate density, subtle background oak, ripe yet building tannins, and a great finish. It shows the vintage's more elegant, classic style yet doesn't lack for concentration or length. It's going to benefit from just 3-4 years of bottle age and drink fabulously well for two decades. It's the finest d’Armailhac I've tasted.
 
94 Punkte vom Wine Spectator für den Chateau d Armailhac 2019 PauillacFür den Wine Spectator verköstigte James Molesworth denChateau d Armailhac 2019 Pauillac:
Features a racy, chalky minerality that runs amid a core of steeped plum and black currant fruit, with lively cedar, black tea and savory nuance all around. Sneaky long too, thanks to its mineral thread. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2040.
 
95 Punkte vom Falstaff für den Chateau d Armailhac 2019 PauillacDer Chateau d Armailhac 2019 Pauillac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feine Kräuterwürze, ein Hauch von Edelholz, reife Herzkirschen, zart mit Cassis unterlegt, tabakige Nuancen und kandierte Orangenzesten im Hintergrund. Komplex, engmaschig, frisch strukturiert, schwarze Waldbeeren, präsente intrgrierte Tannine, salzig-mineralischer Abgang, gutes Reifepotenzial.

 
halbe Flasche 0.375 Liter
 
29,95 EUR
79,87 EUR pro l
Chateau d Armailhac 2018 Paulliac
93+
93-94
91-94
90-92
Den Chateau d Armailhac 2018 Paulliac verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: CB Weinhandel bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
94 Punkte

Cuvee: 55Cabernet Sauvignon / 30 Merlot / 10 Cabernet Franc / 5 Petit Verdot Erntezeitpunkt: zwischen 12. September und 3. October Mittlerer bis voller Körper. schöne klare Nase. reife Frucht wie Cassis und etwas Brombeere. auch am Gaumen mit straffem Tannin. sehr frische vitale Säurestruktur. Reife Tannine. Gute kraftvolle Länge. von Frucht getragen.
 
95 Sucklingpunkte für denJames Suckling bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
Complex aromas of blackcurrant, black olive, clove, oyster shell, pencil lead and tobacco. It’s full-bodied with firm, tightly knit tannins. Concentrated and focused with a very long, spice and mineral finish. Fantastic bottle. Try from 2026.
 
93 Punkte vom Wine Spectator für denJames Mothels bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
The core of ripe cassis, plum sauce and raspberry purée flavors have a succulent feel, while licorice snap, graphite and singed alder notes play along the edges. Nice glycerine feel through the focused and fine-grained finish. Tempting now, but time will bring more nuance. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
 
93+ Punkte vom Wine Advocate für denLisa Perrotti Brown bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
BEST EVER!
Deep garnet-purple colored, the 2018 D’Armailhac (a blend of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot) hits the ground running with wonderfully open-knit, flamboyant scents of Morello cherries, black raspberries, blackcurrant jelly and rose oil, leading to an undercurrent of cinnamon toast, aniseed and mossy tree bark. The medium to full-bodied palate is charged with energy and expressiveness, delivering red and black berry layers with loads of spicy sparks, framed by plush tannins, finishing long and fragrant.

92 Punkte vom Vinous-Team für denAntonio Galloni bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
The 2018 d'Armailhac is bright, fresh and so inviting, just as it was en primeur. Sweet red cherry fruit, cedar, spice, tobacco and anise add lovely aromatic complexity. All of the intensity of the year comes through nicely and yet the personality of Armailhac is evident also. I would cellar the 2018 for at least a few years, to allow some of the baby fat to melt away. There is a bit more breadth and richness that is the result of yields that were just 32 hectoliters per hectare as opposed to the more typical 42 or so. It was a vintage marked by heat stress, small berries and lower juice to skin ratio, as well as some parcels affected by mildew.

 
62,50 EUR
83,33 EUR pro l

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Château Batailley 2019 Pauillac
95
93
95
94
95 Suckling Punkte für den Château Batailley 2019 Pauillac Grand Cru ClasseJames Suckling über den Château Batailley 2019 Pauillac Grand Cru Classe:
This is a fine-tannined and racy young wine with blackberry, blackcurrant and light mint aromas that follow through to a full to medium body with long, polished tannins and a persistent finish. A classic and classy young wine. 74% cabernet sauvignon, 25% merlot and 1% petit verdot. Drink after 2025.
 
93 Punkte vom Vinous-Team für den Château Batailley 2019 Pauillac Grand Cru ClasseAntonio Galloni (Vinous) bewertet den Château Batailley 2019 Pauillac Grand Cru Classe:
The 2019 Batailley has come together beautifully with élevage. There is plenty of power and intensity, but also a greater degree of finesse than in the past. Black cherry, licorice, leather, smoke and spice lend a good deal of gravitas. I would give the 2019 a few years to come together.
 
95 Punkte vom Vinous-Team für den Château Batailley 2019 Pauillac Grand Cru ClasseUnd Neal Martin (Vinous) zum Château Batailley 2019 Pauillac Grand Cru Classe:
The 2019 Batailley has an intense bouquet of blackberry, graphite and light tobacco scents, the latter less pronounced than out of barrel. This feels supremely well-defined and focused. The palate is medium-bodied with grippy tannins and pure black fruit laced with cracked black pepper and graphite, leading to a complex and quite prolonged finish. One of the best Batailleys, maybe the best, in recent years, and a strong follow-up to their splendid 2018. Highly recommended and still one of the best values in Pauillac.
 
93 Punkte vom Wine Spectator für den Château Batailley 2019 Pauillac Grand Cru ClasseFür den Wine Spectator verköstigte James Molesworth denChâteau Batailley 2019 Pauillac Grand Cru Classe:
Delivers a nice gush of warmed plum and blackberry preserve flavors, enlivened with hints of anise, apple wood and dark tobacco. Features a hint of sweet bay leaf through the finish, which has a lush feel despite a buried cast iron note. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2023 through 2038. 25,000 cases made.
 
94 Punkte vom Falstaff für den Château Batailley 2019 Pauillac Grand Cru ClasseDer Château Batailley 2019 Pauillac Grand Cru Classe am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feiner Edelholztouch, etwas Kirschen und Nougat, ein Hauch von Vanille, reife Brombeeren, einladendes Bukett. Saftig, elegant, feine Fruchtsüße, reife Tannine, frisch strukturiert, mineralisch, schokoladig im Abgang, zeigt gute Länge, sehr gutes Entwicklungspotenzial.
 
55,00 EUR
73,33 EUR pro l
Chateau Siran 2019 Margaux
94
92
94
92
SPECIAL COLLECTOR BOTTLE for the 160th harvest of the Miailhe family

94 Suckling Punkte für den Chateau Siran 2019 MargauxJames Suckling über den Chateau Siran 2019 Margaux:
Lovely, soft tannins with a juicy and flavorful palate of currants, slightly toasted oak and chocolate. It’s full-bodied and layered with a plush texture and a long, flavorful finish. Warm and rather flamboyant for the vintage. Try in 2025.
 
94 Punkte vom Vinous-Team für den Chateau Siran 2019 MargauxAntonio Galloni (Vinous) bewertet den Chateau Siran 2019 Margaux:
Just like it was from barrel, the 2019 Siran is a powerful, opulent wine. Raspberry jam, blood orange, mint, wild flowers and rose petal are all amplified in this decidedly heady, sumptuous Margaux. There's not a ton of subtlety, but, then again, who cares? Tasted two times.
 
94 Punkte vom Vinous-Team für den Chateau Siran 2019 MargauxUnd Neal Martin (Vinous) zum Chateau Siran 2019 Margaux:
The 2019 Siran has a very well-defined bouquet of pure black cherry and raspberry fruit, crushed violets and iris petals, and seamlessly integrated oak. The palate is medium-bodied, structured and crisp, with fine tannins, impressive delineation and plenty of freshness on the saline finish. One of the best Siran releases in recent years.
 
92 Punkte vom Wine Spectator für den Chateau Siran 2019 MargauxFür den Wine Spectator verköstigte James Molesworth denChateau Siran 2019 Margaux:
Seductive, showing warmed plum and blackberry compote notes that are lush in feel, with pretty violet and anise hints and a flicker of black tea through the finish. This is hard to lay off of now because of its generosity. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Drink now through 2032. 10,800 cases made, 4,000 cases imported.
 
92 Punkte vom Falstaff für den Chateau Siran 2019 MargauxDer Chateau Siran 2019 Margaux am Gaumen der Falstaff-Verköstiger:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Dunkle Kirschenfrucht, zart tabakig, Nuancen von Edelholz, Cassis unterlegt. Mittlerer Körper, gute Komplexität, integrierte Tannine, Nougat im Nachhall, ein stoffiger Speisenbegleiter, verfügt über Entwicklungspotenzial.
 
34,50 EUR
46,00 EUR pro l
Chateau Pedesclaux 2019 Paulliac
93-95
94
93
93
94+
 
94 Suckling Punkte für den Chateau Pedesclaux 2019 PauillacJames Suckling über den Chateau Pedesclaux 2019 Pauillac:

17 Jan, 2022 – This is really floral and beautiful with lavender, lilac and blackcurrant aromas that follow through to a medium to full body with firm, creamy tannins and a flavorful finish. It’s very racy and refined with structure. Linear. 72% cabernet sauvignon, 20% merlot, 6% cabernet franc and 2% petit verdot. Best after 2024.

 
94 Punkte von Jeb Dunnuck für den Chateau Pedesclaux 2019 PauillacJeb Dunnuck im April 2022:
94+ Punkte

A gorgeous wine, the 2019 Château Pédesclaux shines for its pure, elegant, yet concentrated style, and it's certainly one of the finest vintages from this address. Cassis, black cherries, lead pencil, and violet notes all emerge on the nose, and it's medium to full-bodied, with a seamless, elegant mouthfeel, ripe, polished tannins, and a great finish. The purity and finesse are truly something here, and while it already offers pleasure, it deserves 4-5 years of bottle age and will evolve for 20+ years.

 
93 Punkte vom Vinous-Team für den Chateau Pedesclaux 2019 PauillacAntonio Galloni (Vinous) bewertet den Chateau Pedesclaux 2019 Pauillac:

The 2019 Pédesclaux is quirky and full of character. It offers a beguiling mix of super-ripe dark fruit and savory Cabernet coupled with accents that offer a striking counterpoint. Black cherry, chocolate, new leather, spice, tobacco, incense and scorched earth lead into the substantial finish. There's more raciness than finesse in this Pauillac, but it all works well.

 
93 Punkte vom Vinous-Team für den Chateau Pedesclaux 2019 PauillacUnd Neal Martin (Vinous) zum Chateau Pedesclaux 2019 Pauillac:

The 2019 Pédesclaux, which is matured in 60% new oak, has a lively, classically styled bouquet of blackberry, briary, cedar and pressed violet scents, a touch of orange pith emerging with time. The palate is medium-bodied with succulent ripe black fruit, very polished and seductive. The expressive floral component lends the Margaux-like personality I remarked upon from barrel. Quite persistent in the mouth, yet accessible, this will be difficult to resist (but try). [One sample had a more briny finish than others.

 
93 Punkte vom Falstaff für den Chateau Pedesclaux 2019 PauillacDer Chateau Pedesclaux 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart nach Cassis und Lakritze, Brombeerkonfit, dezente Edelholznuancen, zarte Kräuterwürze. Stoffig, frisch, sehr lebendig, rotbeeriger Touch, reife, gut integrierte Tannine, zarter Limettentouch im Abgang, salzig, sollte noch zwei bis drei Jahre reifen, süßer Nachhall, gute Länge, balanciert und anregend.
 
39,50 EUR
52,67 EUR pro l
Gran Enemigo El Cepillo 2012 85€
96
 
Weinbeschreibung:

Der Gran Enemigo El Cepillo 2012 der Bodegas Aleanna ist einer der drei Einzellagen-Cabernet Francs des Hauses. Adrianna Zapata und Alejadro Vigil leben hier ihre Liebe zum kühlen Bordeauxstil aus. In einer Höhe von 1450m wachsen die Reben hier im Valle de Uco auf Kalkböden mit Ablagerungen von fossilen Meerestieren. Diese mikroklimatischen Bedingungen geben dem Wein eine unglaubliche Struktur, ungeheure Präzision und Lebendigkeit. Im Mund spürt man die vibrierende Mineralik, das Tannin ist durchaus griffig. Aromatisch eher kräuterig mit Graphitnoten und schwarzen, markanten Früchten wie Sauerkirsche und Cassis. Dieser Wein hat Potential und ist eine Bereicherung für jeden Keller, wird sich sensationell entwickeln - Glück, wer eine der 2000 Flaschen abbekommt!

96 Parker Punkte!
 
85,00 EUR
113,33 EUR pro l
Flaschenfoto Caymus Vineyards Napa Valley Zinfandel 2018



Obwohl Caymus am besten für Cabernet Sauvignon bekannt ist, produzieren wir auch eine kleine Menge Zinfandel, ein Favorit des verstorbenen Caymus-Mitbegründers Charlie Wagner Sr.

Es ist eine Rebsorte, die hier im Napa Valley erstaunliche und vollmundige Weine hervorbringen kann. Die Caymus Napa Valley Version des Zinfandel eignet sich perfekt für reichhaltige Speisen und herzhaften Käse. Der unkomplizierte Stil des Weins wird aber auch ganz easy zu Pizza und BBQ genossen, versuchen auch Sie einmal diesen herrlich süffigen Zin zu Ihrem Steak, Sie werden es mit Sicherheit nicht bereuen.



 
49,00 EUR
65,33 EUR pro l