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Chateau d Armailhac 2016 Pauillac

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Chateau d Armailhac 2016 Pauillac

Art.Nr.:: 20160303
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Pauillac
Parker Punkte:: 93
James Suckling:: 95
Winespectator:: 92-95
Vinous:: 93
Bodenformation:: Garonne Kies
Qualitätsstufe:: 5eme Grand Cru Classe | Pauillac AOC
Geschmack:: trocken
Verschlussart:: Naturkorken
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein Klassiker
Alkoholgehalt in Vol.%:: 13.5
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: 2222 Mouton d'Armailhac. 33250 Pauillac. France

64,50 EUR
86,00 EUR pro l

86,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

Informationen:
Die Blend für den Chateau d Armailhac 2016 besteht aus 62% Cabernet Sauvignon 28% Merlot 8% Cabernet Franc und 2% Petit Verdot. Die Lese fand im Zeitraum zwischen dem 26. September und dem 14. Oktober statt.

93 Punkte vom Vinous-Team für den d´Armailhac 2016

Neal Martin im Januar 2019:

The 2016 d’Armailhac. which was bottled in May 2018. has an elegant bouquet that unfolds in the glass. offering blackberries. briar and a touch of cedar and mint. The palate is medium-bodied with dense tannin. grippy in the mouth. and quite voluminous. with perhaps more density on the solid. almost broad-shouldered finish compared to the Clerc-Milon. This fulfills all my expectations from my barrel tasting and is quite simply one of the best d’Armailhac wines ever made.

Lisa Perrotti Brown im November 2018:

Deep garnet-purple colored. the 2016 D'Armailhac opens with gregarious crème de cassis. blackberry pie and mulberries scents with hints of chocolate box. roses and charcoal with a waft of dried sage. Medium-bodied. the palate has a rock-solid frame of firm. grainy tannins and wonderful freshness. finishing long and earthy.
INFO: In der Historie des Wine Advocate gab es bis dahin noch nie einen besseren Chateau d´Armailhac, der JG 2016 übetrifft noch einmal die Weine der Jahre 2009 / 2010 und 2015. Das ist ein Statement!

92 Punkte vom Vinous-Team für den Chateau d Armailhac 2016

Antonio Galloni im Januar 2019:

The 2016 d'Armailhac is powerful and dense. just as it was from barrel. Readers will have to give the 2016 at least a few years in bottle. as the tannins are imposing. Dark red plum. licorice. spice. iron. game and scorched earth all give d'Armailhac its distinctive savory flavor profile that is quite appealing. Time in the glass brings out additional layers of nuance that complete the wine nicely.

Verkostungsbericht vom 03. Februar 2019:

This is a really driven d’Armailhac showing blackcurrants and fruit tea with hints of bark on the nose and palate. Full-bodied. very firm and structured with a long and powerful finish. Direct and linear. Try after 2023.

Fassproben

92-94 / 100 Parker Punkte
Neal Martin bewertet den Chateau d Armailhac 2016 im April 2017:
The 2016 D'Armailhac is a blend of 62% Cabernet Sauvignon. 28% Merlot. 8% Cabernet Franc and 2% Petit Verdot that was picked between 27 September and 14 October. The bouquet is very impressive. typical d'Armaihlac in terms of the opulence and flamboyance with lush black cherry and boysenberry fruit. a subtle floral note developing with time in the glass. The palate is medium-bodied with a crisp and tensile entry; there is immense purity here with some lovely blue fruit appearing on the finish. This is a d'Armailhac that is emboldened by unprecedented tannic structure that gives it real backbone and a sense of authority. Quite simply. this is one of the best wines of Château D'Armailhac that I have tasted. somehow not a million miles away from Grand Puy Lacoste in style.

95-96 / 100 Punkte
James Suckling bewertet den Chateau d Armailhac 2016 im März 2017:
This is really tannic and muscular for d’Armailhac. Perhaps the most powerful ever. Full and chewy yet balanced and polished. Very. very impressive. Greatest ever?

92-95 / 100 Punkte Winespectator
James Molesworth bewertet den Chateau d Armailhac 2016 im April 2017:
Inviting. with notes of currant preserves and cherry sauce giving way to taut charcoal and singed alder accents. The chalky finish is a bit tight. but the stuffing is there. This has really good energy. —J.M.

Weitere Informationen:
Die Blend für den Chateau d Armailhac 2016 besteht aus 62% Cabernet Sauvignon 28% Merlot 8% Cabernet Franc und 2% Petit Verdot. Die Lese fand im Zeitraum zwischen dem 26. September und dem 14. Oktober statt.

Zu diesem Produkt empfehlen wir Ihnen:

Chateau d Armailhac 2018 Paulliac

CB Weinhandel bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:

Cuvee: 55Cabernet Sauvignon / 30 Merlot / 10 Cabernet Franc / 5 Petit Verdot Erntezeitpunkt: zwischen 12. September und 3. October Mittlerer bis voller Körper. schöne klare Nase. reife Frucht wie Cassis und etwas Brombeere. auch am Gaumen mit straffem Tannin. sehr frische vitale Säurestruktur. Reife Tannine. Gute kraftvolle Länge. von Frucht getragen. 94 Punkte

James Suckling bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:

Complex aromas of blackcurrant, black olive, clove, oyster shell, pencil lead and tobacco. It’s full-bodied with firm, tightly knit tannins. Concentrated and focused with a very long, spice and mineral finish. Fantastic bottle. Try from 2026.

James Mothels bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:

The core of ripe cassis, plum sauce and raspberry purée flavors have a succulent feel, while licorice snap, graphite and singed alder notes play along the edges. Nice glycerine feel through the focused and fine-grained finish. Tempting now, but time will bring more nuance. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

Lisa Perrotti Brown bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:
BEST EVER!

Deep garnet-purple colored, the 2018 D’Armailhac (a blend of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot) hits the ground running with wonderfully open-knit, flamboyant scents of Morello cherries, black raspberries, blackcurrant jelly and rose oil, leading to an undercurrent of cinnamon toast, aniseed and mossy tree bark. The medium to full-bodied palate is charged with energy and expressiveness, delivering red and black berry layers with loads of spicy sparks, framed by plush tannins, finishing long and fragrant.

Antonio Galloni bewertet den Chateau d Armailhac 2018 Paulliac wie folgt:

The 2018 d'Armailhac is bright, fresh and so inviting, just as it was en primeur. Sweet red cherry fruit, cedar, spice, tobacco and anise add lovely aromatic complexity. All of the intensity of the year comes through nicely and yet the personality of Armailhac is evident also. I would cellar the 2018 for at least a few years, to allow some of the baby fat to melt away. There is a bit more breadth and richness that is the result of yields that were just 32 hectoliters per hectare as opposed to the more typical 42 or so. It was a vintage marked by heat stress, small berries and lower juice to skin ratio, as well as some parcels affected by mildew.

62,50 EUR
83,33 EUR pro l

Chateau d’Armailhac 2019 Pauillac

James Suckling über den Chateau d Armailhac 2019 Pauillac:

A solid, linear red with a beautiful core of fruit and firm tannins, showing blackcurrants and finesse. Full and compact. It’s very fresh and aromatic with violets and hints of spices. Clean and vivid at the end, 62% cabernet sauvignon, 27% merlot, 9% cabernet franc and 2% petit verdot. Try after 2025.

William Kelley im April 2022:

More classically proportioned than the exuberant 2018, the 2019 D'Armailhac wafts from the glass with aromas of violets, blackberries and cassis complemented by subtle hints of licorice, sweet soil tones and warm spices. Medium to full-bodied, velvety and perfumed, it's fleshy and enveloping, with an ample core of succulent fruit and beautifully polished, powdery tannins.

94 Punkte von Jeb Dunnuck für den Chateau d Armailhac 2019 Pauillac

Jeb Dunnuck im April 2022:
BEST EVER!

Based on 62% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, and the rest Petit Verdot, the 2019 Château D'Armailhac showed beautifully from barrel two years ago, and it doesn’t disappoint now from bottle. Despite the high Merlot content, it has a firmer, focused, youthful style that's going to benefit from short-term cellaring. Giving up plenty of ripe black cherry, mulberries, and cassis-like fruit as well as textbook Pauillac lead pencil, forest floor, and tobacco, it's medium to full-bodied, has good mid-palate density, subtle background oak, ripe yet building tannins, and a great finish. It shows the vintage's more elegant, classic style yet doesn't lack for concentration or length. It's going to benefit from just 3-4 years of bottle age and drink fabulously well for two decades. It's the finest d’Armailhac I've tasted.

94 Punkte vom Wine Spectator für den Chateau d Armailhac 2019 Pauillac

Für den Wine Spectator verköstigte James Molesworth denChateau d Armailhac 2019 Pauillac:

Features a racy, chalky minerality that runs amid a core of steeped plum and black currant fruit, with lively cedar, black tea and savory nuance all around. Sneaky long too, thanks to its mineral thread. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2040.

Der Chateau d Armailhac 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feine Kräuterwürze, ein Hauch von Edelholz, reife Herzkirschen, zart mit Cassis unterlegt, tabakige Nuancen und kandierte Orangenzesten im Hintergrund. Komplex, engmaschig, frisch strukturiert, schwarze Waldbeeren, prsäente intrgrierte Tannine, salzig-mineralischer Abgang, gutes Reifepotenzial.

54,95 EUR
73,27 EUR pro l

Chateau d Armailhac 2020 Pauillac

Die Degustationsnotiz des Wine Advocate zum Chateau d Armailhac 2020 Pauillac :

Medium to deep garnet-purple colored, the 2020 D'Armailhac strides confidently out of the glass with classic scents of cassis, warm plums and cedar chest, plus wafts of pencil lead, bay leaves and kirsch. The medium-bodied palate has a sturdy frame of chewy tannins and plenty of freshness to support the crunchy black and red fruits, finishing savory. The blend this year is 59% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc and 3% Petit Verdot, with an alcohol of 13.3%.

93-94 Suckling-Punkte für den Chateau d Armailhac 2020

James Suckling schreibt zum Chateau d Armailhac 2020 Pauillac Folgendes:

A fresh, layered red with blackberry and chocolate. It’s full and beautiful. Cool finish. Soft tannins spread across the finish. Savory.

92-94 Punkte vom Vinous-Team für den Chateau d Armailhac 2020

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau d Armailhac:

The 2020 d’Armailhac, raised in 50% new oak with a planned 17-month barrel maturation, is a little deeper in color compared to the Clerc Milon. I find more complexity on the nose of blackberry, briar, cedar and pencil box aromas, less extravagant than previous vintages and more terroir-driven, perhaps. The palate is medium-bodied with fine tannins that have a little more edge than the Clerc Milon, plus there is slightly more mineralité and depth. In particular, the finish is very harmonious and fans out wonderfully. This Château d’Armailhac is a splendid wine in the making, and one of the best examples from the estate that I have tasted out of barrel.

Vom Falstaff-Magazin mit 92-94 Punkten bewertet

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart rauchig-würzig unterlegtes dunkles Waldbeerkonfit, schwarze Kirschen, ein Hauch von Cassis. Saftig, reife frische Kirschen, integrierte reife Tannine, schokoladiger Touch, mineralisch unterlegt, bleibt gut haften, gutes Reifepotenzial, zartes Cassis im Nachhall.

57,50 EUR
76,67 EUR pro l

Magnumflasche Chateau d Armailhac 2016 Paulliac

Chateau d Armailhac 2016 Magnum

MAGNUM

Informationen:
Die Blend für den Chateau d Armailhac 2016 besteht aus 62% Cabernet Sauvignon 28% Merlot 8% Cabernet Franc und 2% Petit Verdot. Die Lese fand im Zeitraum zwischen dem 26. September und dem 14. Oktober statt.

Neal Martin im Januar 2019:

The 2016 d’Armailhac, which was bottled in May 2018, has an elegant bouquet that unfolds in the glass, offering blackberries, briar and a touch of cedar and mint. The palate is medium-bodied with dense tannin, grippy in the mouth and quite voluminous, with perhaps more density on the solid, almost broad-shouldered finish compared to the Clerc-Milon. This fulfills all my expectations from my barrel tasting and is quite simply one of the best d’Armailhac wines ever made.

Lisa Perrotti Brown im November 2018:

Deep garnet-purple colored, the 2016 D'Armailhac opens with gregarious crème de cassis, blackberry pie and mulberries scents with hints of chocolate box, roses and charcoal with a waft of dried sage. Medium-bodied, the palate has a rock-solid frame of firm, grainy tannins and wonderful freshness, finishing long and earthy.

Info:
In der Historie des Wine Advocate gab es noch nie einen besseren Chateau d´Armailhac. Der JG 2016 übetrifft noch einmal die Weine der Jahre 2009 / 2010 und 2015. Das ist ein Statement!

Antonio Galloni im Januar 2019:

The 2016 d'Armailhac is powerful and dense, just as it was from barrel. Readers will have to give the 2016 at least a few years in bottle. as the tannins are imposing. Dark red plum, licorice, spice, iron, game and scorched earth all give d'Armailhac its distinctive savory flavor profile that is quite appealing. Time in the glass brings out additional layers of nuance that complete the wine nicely.

Verkostungsbericht vom 03. Februar 2019:

This is a really driven d’Armailhac showing blackcurrants and fruit tea with hints of bark on the nose and palate. Full-bodied, very firm and structured with a long and powerful finish. Direct and linear. Try after 2023.

MAGNUM

129,95 EUR
86,63 EUR pro l

Chateau d Armailhac 2021 Pauillac

Christian Balog beschreibt den Wein wie folgt:

Armailhac 2021 Ein Mix aus roten und dunklen Beeren. Im Mund saftig und mittelkräftig, die Säure ist frisch und die Tannine zart adstringent. Der Nachhall endet auch eher im hellbeerig roten Finale.

William Kelly zum Chateau d Armailhac 2021 Pauillac (April 2022):

Reminiscent of a modern-day version of this estate's delicious 1999, the 2021 d'Armailhac is a terrific wine bursting with aromas of wild berries, cherries, exotic spices and rose petals. Medium to full-bodied, supple and seamless, it's fleshy and enveloping, with melting tannins and an ample core of sweet, succulent fruit. This is a pleasure-bent wine that will offer a broad drinking window.

92-93 Sucklingpunkte für den Chateau d Armailhac 2021 Pauillac

Der Chateau d Armailhac 2021 Pauillac am Gaumen von James Suckling (Mai 2022):

A firm and linear young red with currant and graphite character. Medium body. Fresh finish. Crunchy acidity. 63% cabernet sauvignon, 22% merlot, 13% cabernet franc and 2% petit verdot. 92-93 Punkte

90-92 Punkte vom Vinous-Team für den Chateau d Armailhac 2021 Pauillac

Neal Martin

verleiht ihm ein "very fine"

2021, die Renaissance.
Der Jahrgang 2021 hat eine neue Ära für Château d'Armailhac eröffnet. Dieses Jahr war geprägt von der Ankunft von Lucie Lauilhé, der neuen Direktorin des Weinguts, aber auch von der Einweihung des neuen Bottichraums und des neuen Kellers. Diese Änderungen bringen mehr Präzision in jede Phase der Produktion dieses großartigen Weins und verleihen ihm eine ganz neue Dimension.

Geschmacksnoten
Der Wein ist ein funkelndes Rubinrot. Die raffinierte und elegante Nase zeigt Johannisbeer- und Himbeeraromen kombiniert mit Brioche und Veilchennoten. Im Auftakt entfaltet sich saftige, saftige Frucht unter abgerundeten, gut eingebundenen Tanninen. Am Gaumen schön ausbalanciert durch eine frische, mineralische Struktur, enthüllt zarte schokoladige Aromen, eingehüllt in eine glatte, seidige Textur. Der harmonische Abgang verweilt auf knackigen, leicht saftigen Früchten.

44,95 EUR
59,93 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

Chateau d’Armailhac 2019 halbe Flasche 0.375L

halbe Flasche 0.375 Liter

94 Suckling Punkte für den Chateau d Armailhac 2019 Pauillac

Der Chateau d Armailhac 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feine Kräuterwürze, ein Hauch von Edelholz, reife Herzkirschen, zart mit Cassis unterlegt, tabakige Nuancen und kandierte Orangenzesten im Hintergrund. Komplex, engmaschig, frisch strukturiert, schwarze Waldbeeren, präsente intrgrierte Tannine, salzig-mineralischer Abgang, gutes Reifepotenzial.

halbe Flasche 0.375 Liter

29,95 EUR
79,87 EUR pro l

Chateau d Armailhac 2018 Paulliac

62,50 EUR
83,33 EUR pro l

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James Suckling beschreibt den Othello 2015 noch wie folgt:

This is best Othello I have had. Real earth. mushroom and dark-fruit character. Full body. melted tannins and a clean finish. Dialed in the fresh finish. Drink or hold.

Info:
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James Suckling Januar 2019:

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Lisa Perrotti Brown im November 2018:

The 2016 Siran has a deep garnet-purple color and nose of cassis and chocolate-covered cherries with wafts of black soil. licorice and violets. The medium-bodied palate is lively with grainy tannins and a good fruit core.

93 Punkte vom Vinous-Team für den Chateau Siran 2016 Margaux

Verkostungsbericht aus Januar 2019:

The 2016 Siran has a backward bouquet. quite delineated and broody at first. then opening gradually to reveal blackberry. cedar and graphite scents - almost Pauillac-like in style. The palate is medium-bodied with supple tannin. very good concentration and purity. and fresh. brine-tinged black fruit toward the sensual finish. Bon vin.

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94 Punkte vom Vinous-Team für den Malartic Lagraviere rouge 2016

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The 2016 Malartic Lagravière offers a deeply intriguing interplay of rich red/purplish berry fruit and fresher. brighter notes that give the wine its sense of delineation. Lavender. rose petal and mint add striking high-toned nuances to this finely cut wine. The 2016 has turned out beautifully. Most important of all. it is impressively delicious today.

Lisa Perrotti Brown im November 2018:

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Verkostungsbericht vom 03. Februar 2019:

I love the deep and complex nose. in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate. then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold.

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Verkostungsbericht vom 03. Februar 2019:

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92 Punkte vom Vinous-Team für den Chateau Montviel 2016 Pomerol

Antonio Galloni Januar 2019:

The 2016 Montviel is supple and racy. with plenty of dark red raspberry and plum fruit pushed forward. Mocha. espresso. menthol. rose petal and sweet spice build in this opulent. inviting Pomerol. Soft contours and silky tannins add to the wine's sheer appeal. It's great to see the 2016 showing so well. Élevage here has worked beautifully.

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Antonio Galloni Januar 2019:

The 2016 Branaire-Ducru is powerful. dense and explosive to a degree that is surprising for a wine that is typically much more sensual. There is lovely definition throughout. but readers will have to be patient to catch the 2016 at its very best. Hints of leather. smoke. tobacco and dried flowers begin to open up in the glass. but the 2016 is quite reticent at this stage. In two tastings I found the 2016 unusually closed. Needless to say. it will be interesting to see what time brings.

Verkostungsbericht vom 03. Februar 2019:

The best vintage of this wine since 2009! Effusive. fresh redcurrant and cassis aromas give this St.-Julien terrific drive and energy. the elegant. dry tannins beautifully married to the medium body. right through the long. agile finish. Drink or hold.

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