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Chateau Fonbadet 2019 Pauillac

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Chateau Fonbadet 2019 Pauillac

Art.Nr.:: 2019010109401
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Pauillac
Rebsorte(n):: 70% Cabernet Sauvignon | 30% Merlot
Parker Punkte:: 90-92+
James Suckling:: 93
Winespectator:: 88
Vinous:: 93
Falstaff:: 93
Bodenformation:: Garonne Kies
Qualitätsstufe:: Pauillac AOC
Ausbau::: 16-18 Monate im Barrique. davon 40% neu
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 12 – 15 Jahre
dekantieren / karaffieren:: ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein aufstrebender Stern | Best Buy
Alkoholgehalt in Vol.%:: 14.00
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Chateau Fonbadet. 47 Route des Châteaux. 33250 Pauillac. Frankreich

42,50 EUR
56,67 EUR pro l

56,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

James Suckling über den Chateau Fonbadet 2019 Pauillac:

8 Jan, 2022 – Aromas of blackcurrant, walnut and dark tobacco follow through to a medium body with well-integrated tannins to pull the whole thing together. Flavorful and complex finish. 60% cabernet sauvignon, 20% merlot, 15% cabernet franc and 5% petit verdot and malbec. A year or two will make it so much better, but I like it now. Try after 2024.

93 Punkte vom Vinous-Team für den Chateau Fonbadet 2019 Pauillac

Antonio Galloni (Vinous) bewertet den Chateau Fonbadet 2019 Pauillac:

The 2019 Fonbadet is such a charmer. Soft and forward, with silky contours, Fonbadet is an absolute delight. Blood orange, crushed flowers and spice lift a core of bright red berry fruit. This open-knit, supple Pauillac is so expressive and inviting, even in the early going. The 2019 is a fine effort.

Und Neal Martin (Vinous) zum Chateau Fonbadet 2019 Pauillac:

The 2019 Fonbadet, impressive from barrel, has a delineated bouquet of blackberry, bilberry and touch of licorice that gains intensity with aeration; this is a Pauillac with ambition. The palate is medium-bodied with grip and density, broad shoulders and a very saline finish. This should age supremely well.

93 Punkte vom Falstaff für den Chateau Fonbadet 2019 Pauillac

Der Chateau Fonbadet 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, dezente Ockerrandaufhellung. Zart nach Nougat, reifen Kirschen und etwas Kräuterwürze, ein Hauch von Velour, einladendes Bukett. Saftig, gute Komplexität und Süße, gut integrierte Tannine frisch strukturiert, mineralisch im Abgang, feiner rotbeeriger Touch, bereits antrinnkbar, mit Potenzial ausgestattet, klare positive Tendenz.

Fassmusterbewertung

92-93 Sucklingpunkte für den Chateau Fonbadet 2019 Paulliac

James Suckling bewertet den Chateau Fonbadet 2019 Paulliac im Juni 2020:

This is another beautifully crafted barrel sample with blackcurrant and mineral character. It’s medium-to full-bodied with fine tannins and a pretty finish.

Lisa Perrotti Brown bewertet den Chateau Fonbadet 2019 Paulliac im Juni 2020:

Deep garnet-purple colored. the 2019 Fonbadet slowly unfurls to offer suggestions of Black Forest cake. mulberries and preserved plums with a core of blackcurrant cordial. cedar chest. pencil lead and clove oil. The palate bursts with vibrant black berry flavors accented with loads of savory nuances and backed by a solid structure of firm. grainy tannins. finishing with great length and freshness.

91-93 Punkte vom Vinous-Team für den Chateau de Fieuzal rouge 2019 Pessac Leognan

Neal Martin bewertet den Chateau Fonbadet 2019 Paulliac im Juni 2020:

The 2019 Fonbadet is racy and so inviting. Plush fruit and soft contours give the 2019 a fabulous sense of immediacy. An infusion of black cherry. plum. licorice. spice and lavender wraps around the palate as this sumptuous Pauillac shows off its alluring personality. There is so much to like here.

The Harvest : From 23th of september to 11th of october. 2019. Plot selection. manual harvesting with sorting in the cellar.
Yield : 55 hl/ ha Blending : Cabernet Sauvignon 70% Merlot 30 %
Vinification and Ageing : Vinification in thermo-regulated concrete vats. Ageing for 16 to 18 months in French oak barrels. with 40% new French oak. (made by 4 different coopers). Filled up into barrels in December.

Vineyard Area :
20 hectares distributed in 3 different entities: 4 hectares around the property adjoining Château Latour and Pichon Comtesse. 3 hectares in the center of Pauillac and to 13 hectares in the North of the appelation surrounded by the vineyard of Mouton Rothschild.

Dieses Produkt ist z.B. kompatibel zu:

Chateau Lynch Bages 2019 Pauillac

Jeb Dunnuck im April 2022:

The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a home run in the vintage, and this sensational wine has building, perfect tannins, insane purity, and a finish that won't quit. It has the purity, finesse, balance, and depth to offer pleasure not only today but to evolve for 40 to 50 years. Smart money will hide these for a good 7-8 years, but wow, what a wine. Bravo.

James Suckling über den Chateau Lynch Bages 2019 Pauillac:

Fantastic blackberries, blackcurrants, lead pencil and violets. So Pauillac on the nose! Full-bodied with a dense, layered palate and tight yet plush tannins that give the wine layers and gravitas. Compact. Long finish. Silky. Reminds me of a modern, classic version of something like the wonderful 1985 Lynch. Try after 2026.

William Kelley im April 2022:

A true classic from this estate, the 2019 Lynch-Bages has turned out brilliantly, unwinding in the glass with aromas of cassis and sweet blackberry fruit mingled with licorice, mint, cigar wrapper and loamy soil. Full-bodied, rich and concentrated, it's a deep, multidimensional wine built around a chassis of rich, powdery tannins and succulent balancing acids. The last vintage produced in Lynch-Bages old winery, it will be interesting to compare this benchmark wine with subsequent vintages over the coming years.

99 Punkte vom Vinous-Team für den Chateau Lynch Bages 2019 Pauillac

Antonio Galloni (Vinous) bewertet den Chateau Lynch Bages 2019 Pauillac:

The 2019 Lynch Bages is every bit as magnificent from bottle as it was from barrel, if not moreso. What a wine! Towering and vertical in its bearing, the 2019 is a total stunner. There is plenty of Lynch Bages charm, but what distinguishes the 2019 most is its spine of tannin and energy. Time in the glass brings out sweet red cherry, plum, blood orange and pomegranate and mint. The 2019 is a great, great, great Lynch Bages. It reminds me of the epic 1989, but with the youthful grip of this vintage. A towering Pauillac, the 2019 Lynch Bages will make a great addition to any cellar.

Und Neal Martin (Vinus) zum :

The 2019 Lynch-Bages is a Pauillac that needs more encouragement from the glass compared to its peers, eventually revealing blackberry, pencil box and cedar scents that could only come from this appellation. Wonderfully delineated, and it seems to finally respond to aeration and gain intensity. The palate is medium-bodied and grippy, with concentrated black fruit, a liberal pinch of black pepper and an extremely persistent, almost Lafite-like finish. Jean-Charles Cazes has overseen a great Lynch-Bages of the modern era.

Für den Wine Spectator verköstigte James Molesworth denChateau Lynch Bages 2019 Pauillac:

Gorgeous from the start, with lush and caressing cassis, dark plum and blackberry compote flavors that are substantial in feel although they seem to glide through, carried by a very refined structure that lets in alluring black tea, worn alder, floral and savory details along the way. Features a vibrant, authoritative bolt of iron through the finish to keep it all grounded. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2025 through 2045.

Der Chateau Lynch Bages 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart nach Nougat und Kardamom, ein Hauch von Bourbonvanille und Kokos, schwarze Kirschen. Straff und engmaschig, lebendiger Säurebogen, reife Kirschen, präsente, gut eingebundene Tannine, mineralisch-salzig, hat Energie und Länge, sehr gutes Reifepotenzial.

159,00 EUR
212,00 EUR pro l

Chateau Bellegrave 2019 Pauillac

James Suckling über den Chateau Bellegrave 2019 Pauillac:

Aromas of blackberries, walnuts, dark chocolate and dried violets. Some tar and dried tobacco, too. It’s medium-to full-bodied with firm, tightly knit tannins. Firm and structured, yet very fine. Try in 2026.

William Kelley im April 2022:

The 2019 Bellegrave (Pauillac) is showing nicely in bottle, offering up aromas of cassis and plums mingled with hints of pencil shavings and vanilla pod. Medium to full-bodied, velvety and seamless, it's elegantly layered, with powdery tannins, succulent acids and a lingering finish. This is a fine effort for this 8.30-hectare family-owned château.

91 Punkte vom Falstaff für den Chateau Bellegrave 2019 Pauillac

Der Chateau Bellegrave 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, dezenter Ockerrand. Feine schwarze Beerenfrucht, ein Hauch von reifen Pflaumen, zart nach Vanille und Nougat. Saftig, Brombeerkonfit, angenehme Extraktsüße, reife Herzkirschen, bleibt gut haften, ein ausgewogener Speisenbegleiter mit mineralischem Nachhall.

27,50 EUR
36,67 EUR pro l

Echo de Lynch Bages 2019 Pauillac

Antonio Galloni (Vinous) bewertet den Echo de Lynch Bages 2019 Pauillac:

The 2019 Echo Lynch Bages is an absolutely joyous second wine. Ripe, plummy and wonderfully forward, the 2019 Echo is all pleasure. The signature of the house style comes through loud and clear. Hints of spice, tobacco and cedar round out the creamy, inviting finish.

90 Punkte vom Vinous-Team für den Echo de Lynch Bages 2019 Pauillac

Und Neal Martin (Vinous) zum Echo de Lynch Bages 2019 Pauillac:

The 2019 Echo de Lynch-Bages, matured in one-year-old barrels for 12 months, has a crisp blackberry, briar and cedar bouquet with touches of mint, quite vibrant and lively. The medium-bodied palate offers succulent tannins and mulberry and black plum flavors intermingling with black truffle and white pepper. Maybe just a little abrupt on the finish at the moment, but that will fill out in time.

Jeb Dunnuck im April 2022:

The 2019 Echo De Lynch-Bages is the second wine of Château Lynch-Bages and it's beautifully done, with a more floral, perfumed, pretty style compared to the Grand Vin, yet it still brings plenty of structure. Red and black currants, sappy flowers, tobacco leaf, and gravelly earth all define the bouquet, and it's medium-bodied, has integrated acidity, gorgeous tannins, and a great finish. It's beautifully balanced and already accessible, yet will nevertheless benefit from 4-5 years of bottle age.

91 Punkte vom Falstaff für den Echo de Lynch Bages 2019 Pauillac

Der Echo de Lynch Bages 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Herzkirschen, feine Zwetschkenfrucht, ein Hauch von Orangen, dezentes Bukett. Straff, rassig strukturiert, etwas fordernde Tannine, mineralisch, zitronig im Abgang, etwas vegetal, im Finish etwas strikt und fordernd, zeigt eine zarte Adstringenz, sollte noch ein paar Jahre reifen dürfen.

42,50 EUR
56,67 EUR pro l

Le Petit Mouton de Mouton Rothschild 2019 Pauillac

Jeb Dunnuck im April 2022:

The 2019 Le Petit Mouton De Mouton Rothschild is one heck of a second wine and has a rare level of depth and density. A blend of 68% Cabernet Sauvignon and 32% Merlot, it reveals a dense ruby/purple hue to go with textbook Pauillac notes of cedar pencil, smoke tobacco, spice box, blackcurrants, and graphite. Deep, rich, medium to full-bodied, and beautifully balanced, it's probably better than many vintages of the Grand Vin. I absolutely love its purity of fruit, balance, and structure. It needs a healthy decant if drinking any time soon and will benefit from 4-6 years of bottle age, but it will have over two decades of longevity. Just don't tell yourself it's a second wine and you'll think you're drinking the Grand Vin.

William Kelley im April 2022:

The 2019 Le Petit Mouton is notably serious this year, offering up a rich bouquet of minty berries, cherries, licorice and toasty new oak. Medium to full-bodied, deep and concentrated, with a generous core of fruit, youthfully chewy tannins and a long, sapid finish, it will reward a bit of bottle age.

James Suckling über den Le Petit Mouton de Mouton Rothschild 2019 Pauillac:

21 Jan, 2022 – A luscious red with redcurrant, chocolate, plum and hazelnut. Rather opulent on the nose. Full-bodied and very structured with chewy tannins that are intense and powerful. This needs time to come together and soften. 68% cabernet sauvignon and 32% merlot. Better after 2027

94 Punkte vom Vinous-Team für den Le Petit Mouton de Mouton Rothschild 2019 Pauillac

Antonio Galloni (Vinous) bewertet den Le Petit Mouton de Mouton Rothschild 2019 Pauillac:

The 2019 Le Petit-Mouton is flat-out gorgeous. The energy, tension and delineation here are all first class. There is no doubt in my mind that in a previous era, this could have been a First Growth wine. Maybe not in a truly great vintage, but certainly in anything less than that. Bright red-toned fruit, rose petal, mint and blood orange all run through the 2019, lending notable depth to play off the wine's freshness. I am every bit as excited about the Petit Mouton as I was en primeur. It is a fabulous wine in every way. Wow!

Und Neal Martin )Vinous) zum Le Petit Mouton de Mouton Rothschild 2019 Pauillac:

The 2019 Le Petit Mouton clearly retains its bold bouquet of bravura scents of blackberry, blood orange, and touches of cassis and violet petals, the 50% new oak seamlessly integrated over 18 months. The palate is silky-smooth on the entry, deep and displaying fine grip. This is definitely one of the most seductive Le Petit Mouton releases in recent years. It tightens a little toward the graphite-tinged finish, so afford it more time in bottle than I originally predicted. Superb.

91 Punkte vom Wine Spectator für den Le Petit Mouton de Mouton Rothschild 2019 Pauillac

Für den Wine Spectator verköstigte James Molesworth denLe Petit Mouton de Mouton Rothschild 2019 Pauillac:

Delivers a juicy core of lightly steeped black currant plum fruit that has a delightfully succulent edge, while hints of dark tobacco, warm earth and iron gently underline the perfumed finish. Approachable now, too. Cabernet Sauvignon and Merlot. Drink now through 2033.

Der Le Petit Mouton de Mouton Rothschild 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarter Ockerrand. Mit frischen Orangenzesten unterlegte Herzkirschen, Brombeerkonfit, zartes Cassis, ein Hauch von Edelholzwürze. Saftig, samtige Textur, reife Kirschen, ein Hauch von Feigen, seidige Tannine, extraktsüßer, mineralisch unterlegter Abgang, gute Länge, harmonisch, vielversprechendes Potenzial.

269,00 EUR
358,67 EUR pro l

Chateau Fonbadet 2016 Pauillac

James Suckling über den Chateau Fonbadet 2016 Pauillac:

This is very Pauillac with blackcurrant, lead-pencil and blueberry aromas and flavors. Full body, round and chewy tannins and a flavorful finish. A blend of 60 per cent cabernet sauvignon, 15 per cent cabernet franc, 20 per cent merlot and five per cent petit verdot and malbec. Needs two or three years to soften. Try from 2023.

Lisa Perrotti Brown im November 2018:

Aged in 50% new French oak barrels and blended of 70% Cabernet Sauvignon and 30% Merlot, the medium to deep garnet-purple colored 2016 Fonbadet offers up expressive notions of warm plums, blackberries and kirsch plus unsmoked cigars and spice cake scents with a waft of dusty soil. Medium-bodied and laden with juicy black fruits plus loads of spicy accents, it has a finely grained, approachable texture and great length.

93 Punkte vom Vinous-Team für den Chateau Fonbadet 2016 Pauillac

Antonio Galloni (Vinous) bewertet den Chateau Fonbadet 2016 Pauillac:

The 2016 Fonbadet is absolutely lovely. Soft curves and a good dose of sweet red cherry jam make a strong opening statement. Lavender, rose petal, spice, leather and chocolate all flesh out as this effortless, racy Pauillac shows off its alluring personality. A wine of total seduction, the 2016 will prove impossible to resist pretty much upon release. Tasted three times.

91+ Punkte bei Vinous für den Chateau Fonbadet 2016 Pauillac

Neal Martin (Vinous) zum Chateau Fonbadet 2016 Pauillac:

The 2019 Fonbadet, impressive from barrel, has a delineated bouquet of blackberry, bilberry and touch of licorice that gains intensity with aeration; this is a Pauillac with ambition. The palate is medium-bodied with grip and density, broad shoulders and a very saline finish. This should age supremely well.

92 Punkte von Jeb Dunnuck für den Chateau Fonbadet 2016 Pauillac

Der Chateau Fonbadet 2016 Pauillac von Jeb Dunnuck beschrieben:

Château Fonbadet has turned out an incredibly successful 2016, a blend of 70% Cabernet Sauvignon and 30% Merlot raised in 50% new oak. It has outstanding notes of tobacco leaf, graphite, and some earthy black and blue fruit as well as medium to full-bodied richness and depth on the palate. While I never feel this cuvée hits the highs of its neighbors, the estate certainly seems to have all the right materials, with high density vineyards consisting of 60-year-old vines planted in the classic gravelly soils of the appellation. Yields are miniscule, everything is hand harvested (in 2016 harvest occurred between the 3rd and 25th of October), vinification occurs all in concrete, the wine sees malolactic in barrel, and they use judicious yet high-class oak. I suspect this is an estate to keep on your radar.

42,50 EUR
56,67 EUR pro l

Chateau Croizet Bages 2019 Pauillac

James Suckling über den Chateau Croizet Bages 2019 Pauillac:

25 Jan, 2022 – Blackcurrants, spices and blueberries with some lead pencil on the nose. Medium body with fine tannins that are polished and pretty. Nice finish. Not the most structured 2019, but very attractive and well crafted. Drink after 2025.

92 Punkte vom Vinous-Team für den Chateau Croizet Bages 2019 Pauillac

Antonio Galloni (Vinous) bewertet den Chateau Croizet Bages 2019 Pauillac:

The 2019 Croizet-Bages is a dark, fleshy Pauillac. Black cherry, plum, new leather, licorice, tobacco and smoke give this hearty, medium to full-bodied wine a good deal of complexity. There are some rough edges, but also plenty to like. Croizet-Bages is a wine of substance that will blossom at the dinner table.

93 Punkte vom Falstaff für den Chateau Croizet Bages 2019 Pauillac

Der Chateau Croizet Bages 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feiner Nougat, ein Hauch von Cassis und Kakao, schwarze Herzkirschen, sehr einladendes Bukett. Komplex, saftig, präsente, reife Tannine, schwarze Waldbeeren im Abgang, mineralisch und ernsthaft, zeigt sehr gute Länge, wird von weiterer Flaschenreife profitieren.

34,95 EUR
46,60 EUR pro l

Chateau Lynch Moussas 2019 Pauillac

James Suckling über den Chateau Lynch Moussas 2019 Pauillac:

6 Dec, 2021 – This is a solid Pauillac with a medium to full body and chewy tannins that are polished and energetic . Plenty of blackcurrant, lemon and wet-earth character. A little tight at the end. Needs at least three or four years of bottle age to open. Will age very nicely.

94 Punkte vom Vinous-Team für den Chateau Lynch Moussas 2019 Pauillac

Antonio Galloni (Vinous) bewertet den Chateau Lynch Moussas 2019 Pauillac:

The 2019 Lynch-Moussas is a wild, potent wine. Dark red cherry, iron, smoke, espresso, licorice, leather and mint convey intensity and virile power. The 2019 is deep and fleshy, at times a bit rustic too, but long on character. I would give it a few years in bottle first.

92 Punkte vom Vinous-Team für den Chateau Lynch Moussas 2019 Pauillac

Und Neal Martin (Vinous) zum Chateau Lynch Moussas 2019 Pauillac:

The 2019 Lynch-Moussas, in an embossed bottle to celebrate a century of ownership by the Castèja family, has an understated bouquet of blackberry, briar, tobacco and touches of pencil shaving, and still that touch of mint. The palate is medium-bodied with fine-grained tannins, good backbone, firm grip and much more substance on the finish compared to previous vintages, that tincture of Earl Grey coming through with time. This is an excellent, classically styled Pauillac.

Willim Kelley im April 2022:
BEST EVER für den Wineadvocate

A rather rich, dramatic rendition of this estate, the 2019 Lynch-Moussas bursts with aromas of dark berry fruit, pencil shavings and toasty new oak. Full-bodied, ample and muscular, with a fleshy core of fruit, succulent acids and ripe, powdery tannins that assert themselves on the finish, it will reward a bit of bottle age with flamboyant drinking.

91 Punkte vom Wine Spectator für den Chateau Lynch Moussas 2019 Pauillac

Für den Wine Spectator verköstigte James Molesworth den Chateau Lynch Moussas 2019 Pauillac:

Offers mulled plum, fig and blackberry fruit flavors that unfurl slowly over a velvety structure, while dark tobacco, cast iron and bay leaf details emerge through the slightly dusty finish. Cabernet Sauvignon and Merlot. Best from 2023 through 2034. 15,000 cases made.

93 Punkte vom Falstaff für den Chateau Lynch Moussas 2019 Pauillac

Der Chateau Lynch Moussas 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, breitere Randaufhellung. Floral unterlegte Cassisnuancen, reife schwarze Herzkirschen, ein Hauch von Nougat, feine Edelholznuancen. Saftig, süße Brombeerfrucht, reife Tannine, etwas Nougat, mineralisch und gut anhaftend, ein saftiger Speisenbegleiter mit gutem Entwicklungspotenzial.

39,95 EUR
53,27 EUR pro l

Chateau Pontet Canet 2019 Pauillac

BIO

Der Chateau Pontet Canet 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Erstmals seit 2011 ist der Merlotanteil wieder etwas höher, das Bukett entsprechend mehr von Herzkirschen geprägt, als vom üblich Cassis de Pauillac, zart nach Nougat und Karamell, feine Kräuterwürze. Kraftvoll, engmaschig, zeigt gute Süße, schokoladiger Touch, reife Tannine, große Komplexität, tolle Länge und Würze, eine sehr eigenständige Persönlichkeit, ein Riesenversprechen für die Zukunft, was sich En Primeur bereitsb angekündigtte: dieser Wein hat alles, was ein Weltklassewein braucht.

James Suckling über den Chateau Pontet Canet 2019 Pauillac:

The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now.

Antonio Galloni (Vinous) bewertet den Chateau Pontet Canet 2019 Pauillac:

The 2019 Pontet-Canet was so effusive and generous en primeur. Today, though, it is quite reticent. That won't be an issue for those who can be patient, but patience indeed will be the key here. Dark red fleshed fruit, tobacco, cedar, spice, kirsch, mint and blood orange gradually open with a bit of coaxing. Imposing tannins wrap it all together. The 2019 is a drop-dead gorgeous beauty, but it needs time.

94 Punkte vom Vinous-Team für den Chateau Pontet Canet 2019 Pauillac

Und Neal Martin (Vinous) zum Chateau Pontet Canet 2019 Pauillac:

The 2019 Pontet Canet was picked from September 23 until October 10, finishing with the Petit Verdot, and bottled in mid-June/July. My sample, tasted at the property, was decanted. Matured in 50% new oak and 35% concrete amphora, this is endowed with an intense, enveloping bouquet of opulent blackberry and boysenberry fruit laced with crushed violet and light fig aromas, becoming more floral with aeration and revealing crushed violet petals. The palate is medium-bodied with layered black fruit, cracked black pepper, hints of pencil lead and a splash of soy. This is one of the most powerful Pauillac wines that I encountered this vintage, very juicy and with plenty of rondeur on the very spicy finish. This should give three decades of drinking pleasure.

94 Punkte vom Wine Spectator für den Chateau Pontet Canet 2019 Pauillac

Für den Wine Spectator verköstigte James Molesworth den Chateau Pontet Canet 2019 Pauillac:

Very lush out of the gate, with waves of gently mulled plum, blackberry and black currant fruit that roll through slowly, lined with alder, sweet tobacco, worn cedar and singed savory notes. Delivers a late tug of iron that's well-buried on a finish marked by lingering perfume, resulting in an end impression of a rich wine that's very light on its feet. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2036.

125,00 EUR
166,67 EUR pro l