Die Bordeaux Subskription 2019 - Primeurs 2019
James Suckling bewertet den Chateau Haut Brisson 2019 Saint Emilion Grand Cru im Juni 2020:This is very opulent and rich with lots of ripe fruit. Full-bodied. layered and very rich. Dried fruit and black truffles. Very velvety and flavorful. Rich. yet fresh. Less new oak for this. 90% merlot and 10% cabernet franc.
Antonio Galloni bewertet den Chateau Haut Brisson 2019 Saint Emilion Grand Cru im Juni 2020:The 2019 Haut-Brisson is dark. fleshy and so seductive. Succulent dark cherry. chocolate. licorice. menthol and spice all resonate in this super-appealing. mid-weight Saint-Émilion. Pretty floral notes add brightness with a bit of time in the glass. The 2019 is one of the more refined vintages I have tasted here of late.
Neal Martin bewertet den Chateau Haut Brisson 2019 Saint Emilion Grand Cru im Mai 2020:The 2019 Haut Brisson was picked 27 September until 5 October at 41hl/ha and fermented in stainless steel with sulphur addition. It has a lovely. very pure bouquet. an equal measure of red and black fruit laced with a judicious amount of new oak. Just a dab of Thai fish oil in the background. The palate is actually a different kettle of fish: much edgier than the bouquet intimates with striking acidity and tension. a little gritty in texture and charcoal-like towards the finish. This is a fascinating Saint-Émilion. maybe a tad different to the Haut Brisson that I am accustomed to. I am fascinated to see which way it goes after bottling.