Chateau La Vieille Cure 2020 Fronsac
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des Herstellers
James Suckling beschreibt ihn im Januar 2023 wie folgt:
A pretty deep and broad-shouldered Fronsac with impressive intensity. Nose has lots of blackcurrants, dark cherries, some cocoa powder and a hint of cigar box. Full-bodied on the palate with dense yet creamy tannins that will take a few more years to integrate. Lengthy and pretty plush. An outstanding Fronsac. Drinkable now, but better from 2025.
Den Chateau La Vieille Cure 2020 Fronsac beschreibt Jeb Dunnuck wie folgt: 93 Always a winner, I can't remember the last vintage of this cuvée that didn't put a smile on my face. The 2020 Château La Vieille Cure has lots of up-front cassis and black cherry fruits to go with complex floral, lead pencil, and green tobacco-like aromas and flavors. Medium to full-bodied, seamless, and elegant, it has the vintage's concentrated, pure style front and center. It will evolve for 10-12 years.
James Molsworth beschreibt ihn im Januar 2023 wie folgt:
This has a nice fresh edge to the mix of damson plum and bitter cherry coulis notes, while leather, tobacco and savory hints fill in the background. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2023 through 2033. 10,480 cases made, 1,000 cases imported. –JM
Den Chateau La Vieille Cure 2020 Fronsac beschreibt William Kelley wie folgt: Deep purple-black in color, the 2020 La Vieille Cure storms out of the glass with powerful notions of plum preserves, blueberry pie and baker's chocolate, followed by suggestions of star anise, ground cloves and eucalyptus. The medium to full-bodied palate is jam-packed by rich, ripe black and blue fruits, backed up by firm, grainy tannins and plenty of freshness, finishing long and opulent.
James Suckling schreibt zum Chateau La Vieille Cure 2020 Fronsac Folgendes:
Structured, refined and polished. Medium-bodied with firm, racy tannins and a persistent finish. Nicely crafted young red.
Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau La Vieille Cure:The 2020 La Vieille Cure offers plenty of black fruit intermingling with dark chocolate and leathery notes on the nose. The palate is medium-bodied with crunchy black fruit, mint and a touch of menthol toward the high-toned finish that will need to calm down during élevage. Maybe this Fronsac is trying a little too hard?
Vom Falstaff-Magazin mit 90-92 Punkten bewertet
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feiner Edelholztouch, schwarze Kirschen, feine Nuancen von Waldbeeren, kandierte Or- angenzesten unterlegt. Saftig, zart nach Pflaumen, integrierte Tannine, mineralisch, zart salziger Nachhall.
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feiner Edelholztouch, schwarze Kirschen, feine Nuancen von Waldbeeren, kandierte Or- angenzesten unterlegt. Saftig, zart nach Pflaumen, integrierte Tannine, mineralisch, zart salziger Nachhall.