Chateau de La Dauphine 2018 Fronsac
Chateau de La Dauphine 2018 Fronsac

weiteres von

Chateau de La Dauphine 2018 Fronsac

Art.Nr.:
20180101019
2-5 Werktage 2-5 Werktage  (Ausland abweichend)
Inhalt in Liter:
0.75
Ursprungsland:
Frankreich
Region:
Bordeaux
Lage:
Fronsac. angrenzend an Pomerol
Rebsorte(n):
90% Merlot | 10% Cabernet Franc
Parker Punkte:
88-90
James Suckling:
92-93
Vinous:
93
Bodenformation:
Tonkalk und fossilreicher Asteria-Kalkstein
Qualitätsstufe:
Fronsac AOC
Ausbau::
12 Monate im Barrique. davon 30% neu
Geschmack:
trocken
Verschlussart:
Naturkorken
Lagerpotenzial ab Jahrgang:
6 – 8 Jahre
dekantieren / karaffieren:
ja. karaffieren – 1-2 Std. vor Genuss
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:
Best Buy
Alkoholgehalt in Vol.%:
15.00
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
Chateau de La Dauphine. 10 Rue Poitevine. 33126 Fronsac. Frankreich
21,50 EUR
28,67 EUR pro l

28,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Zu diesem Produkt empfehlen wir Ihnen:

Chateau Clos du Roy 2018 Fronsac
91-93
92
90+
92 Sucklingpunkte für den  Chateau Clos du Roy 2018 Fronsac Den Chateau Clos du Roy 2018 Fronsac beschreibt James Suckling wie folgt:
Blackberry, currant and chili with some walnut on the nose and palate. Medium to full body, round and juicy tannins with a creamy texture and a flavorful finish. Just a hint of smoke at the end. Drink after 2024.
 
91-93 Punkte vom Wine Advocate für den Chateau Clos du Roy 2018 FronsacLisa Perrotti Brown bewertet den Chateau Clos du Roy 2018 Fronsac wie folgt:
The 2018 Clos du Roy is made up of Merlot. Cabernet Franc. Cabernet Sauvignon and Malbec. Deep garnet-purple colored. it delivers profound baked plums. boysenberry and cassis notes with touches of chocolate box. underbrush and truffles. Medium to full-bodied and packed with generous black fruits. it has a velvety texture and lively line. finishing savory.

 
14,50 EUR
19,33 EUR pro l
Chateau Dalem 2018 Fronsac
93
93
92
92
Den Chateau Dalem 2018 Fronsac verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: Christian Balog beschreibt den Wein wie folgt:
93+ Punkte

Dichter und satter Kern, frische intensiv fruchtige Nase. süssliche kleine Beeren. Schwarzkirsche. Im Mund satt mit guter Frucht. Schöne polierte Tannine, weich, frisch und sauberes Finale. Seit einigen Jahren nun ist das Chateau Dalem für uns die Benchmark in Fronsac, daran ändert auch der JG 2018 nichts. 93+ Punkte

Ebenfalls möchte ich meine Empfehlung für die Weingüter aus dem Fronsac aussprechen: Chateau Fontenil, Chateau La Vieille Cure, Chateau Carlmagnus, Chateau La Dauphine, Chateau La Riviere.
 
93 Sucklingpunkte für den Chateau Dalem 2018 FronsacJames Suckling bewertet den Chateau Dalem 2018 Fronsac wie folgt:
An elegant nose of flowers, plums, red berries and cedar. It’s medium-bodied with silky texture. Shows balance and finesse, supported by polished tannins and a pretty drive. Lovely all around. Try after 2023.
 
92 Punkte vom Wine Spectator für den Chateau Dalem 2018 FronsacJames Mothels bewertet den Chateau Dalem 2018 Fronsac wie folgt:
Graceful in feel, this delivers cassis and bitter plum notes infused with bergamot and floral hints that all carry through a refined, mineral-tinged finish. A charming, understated wine. Merlot and Cabernet Sauvignon. Drink now through 2030.
 
93 Punkte vom Wine Advocate für den Chateau Dalem 2018 FronsacLisa Perrotti Brown bewertet den Chateau Dalem 2018 Fronsac wie folgt:
A blend of 90% Merlot and 10% Cabernet Franc, the 2018 Dalem has a deep garnet-purple color and compelling notes of blackberry preserves, wild blueberries and ripe, juicy black plums, with hints of dark chocolate, licorice and black olives. The full-bodied palate (15% alcohol) appears bright and fresh with the lively black fruits framed by soft, velvety tannins, finishing long and savory. Nicely done!
 
92 Punkte vom Vinous-Team für den Chateau Dalem 2018 FronsacAntonio Galloni bewertet den Chateau Dalem 2018 Fronsac wie folgt:
The 2018 Dalem is quite backward on the nose, opening gradually to offer blackberry, licorice and very light menthol aromas; you just want to give the aromatics a polite kick up the backside. The palate is medium-bodied with supple tannins and a fine bead of acidity. Quite juicy in the mouth, delivering black cherries and cassis toward the well-defined, persistent finish. Excellent, but give it 24 months in bottle, because the nose needs time to find its mojo.
24,90 EUR
33,20 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

Chateau Clos du Roy 2019 Fronsac
90-92+
91
92
91
91 Suckling Punkte für den Chateau Clos du Roy 2019 FronsacJames Suckling über den Chateau Clos du Roy 2019 Fronsac:
5 Jan, 2022 – Black and blue fruit, dried herbs, bark, hazelnuts and vanilla on the nose. Olives and oyster shells, too. Medium-to full-bodied with fine tannins. Rich and fruity with a chewy finish. Merlot and cabernet franc. Drink after 2023.
 
91 Punkte von Jeb Dunnuck für den Chateau Clos du Roy 2019 FronsacJeb Dunnuck im April 2022:
I loved the 2019 Clos Du Roy from barrel, and it doesn’t disappoint from bottle. Ripe black cherries, chocolaty herbs, licorice, and graphite are just some of its nuances, and it's medium to full-bodied, with a round, layered texture, ripe tannins, and a great finish. Drink it over the coming decade.
 
92 Punkte vom Vinous-Team für den Chateau Clos du Roy 2019 FronsacNeal Martin zum Chateau Clos du Roy 2019 Fronsac:
The 2019 Clos du Roy has an intense bouquet of marine-tinged black fruit, though I get the feeling that it’s already beginning to close down. The palate is medium-bodied and concentrated, with firm tannins, plenty of black fruit and impressive structure on the finish. Very fine, but give it a couple of years in bottle.
 
14,95 EUR
19,93 EUR pro l
Chateau d Aiguilhe 2019 Cotes de Castillon
92
92
92
93
92 Punkte vom Vinous-Team für den Chateau d Aiguilhe 2019 Cotes de CastillonNeal Martin bewertet den Chateau d Aiguilhe 2019 Cotes de Castillon im Februar 2022:
The 2019 d'Aiguilhe has a really lovely bouquet of ample black cherry, mulberry and light floral scents, very pure and delineated. The palate is medium-bodied with cedar-infused red fruit. While not as exuberant as the aromatics, this is nicely detailed and quite poised on the finish. No, I still cannot pronounce its name, but this Castillon Côtes de Bordeaux is well worth seeking out.
 
92 Punkte vom Wine Advocate für den Chateau d Aiguilhe 2019 Cotes de CastillonWilliam Kelley bewertet den Chateau d Aiguilhe 2019 Cotes de Castillon im April 2022:
A terrific effort from this large and immaculately maintained property on the clay-limestone slopes of the Côtes de Castillon, the 2019 d'Aiguilhe exhibits aromas of cherries and cassis mingled with notions of burning embers, licorice and warm spices. Medium to full-bodied, layered and concentrated, with lively acids, powdery tannins and a mineral finish, it's intelligently matured in tank and large-format oak as well as small barriques.
 
92 Sucklingpunkte für den Chateau d Aiguilhe 2019 Cotes de CastillonJames Suckling bewertet den Chateau d Aiguilhe 2019 Cotes de Castillon im Februar 2022:
Aromas of ripe blackberries, grilled plums, tobacco and dark chocolate. It’s medium-bodied with firm, chewy tannins. Compact and structured. Drink after 2024.
 
93 Punkte vom Falstaff für den Chateau d Aiguilhe 2019 Cotes de Castillon Den Chateau d Aiguilhe 2019 Cotes de Castillon beschreibt Fallstaff wie folgt:
Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Zart mit Grafit unterlegte schwarze Waldbeerfrucht, feiner Kirschtouch, ein Hauch von Lakritze und Kräutern. Saftig, elegant, feine rote Frucht, frischer Säurebogen, reife Tannine, lebendiger, trinkfreudiger Stil, mineralisch-salziger Nachhall, anregender Speisenbegleiter.

 
20,50 EUR
27,33 EUR pro l
Chateau Dalem 2018 Fronsac
93
93
92
92
Den Chateau Dalem 2018 Fronsac verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: Christian Balog beschreibt den Wein wie folgt:
93+ Punkte

Dichter und satter Kern, frische intensiv fruchtige Nase. süssliche kleine Beeren. Schwarzkirsche. Im Mund satt mit guter Frucht. Schöne polierte Tannine, weich, frisch und sauberes Finale. Seit einigen Jahren nun ist das Chateau Dalem für uns die Benchmark in Fronsac, daran ändert auch der JG 2018 nichts. 93+ Punkte

Ebenfalls möchte ich meine Empfehlung für die Weingüter aus dem Fronsac aussprechen: Chateau Fontenil, Chateau La Vieille Cure, Chateau Carlmagnus, Chateau La Dauphine, Chateau La Riviere.
 
93 Sucklingpunkte für den Chateau Dalem 2018 FronsacJames Suckling bewertet den Chateau Dalem 2018 Fronsac wie folgt:
An elegant nose of flowers, plums, red berries and cedar. It’s medium-bodied with silky texture. Shows balance and finesse, supported by polished tannins and a pretty drive. Lovely all around. Try after 2023.
 
92 Punkte vom Wine Spectator für den Chateau Dalem 2018 FronsacJames Mothels bewertet den Chateau Dalem 2018 Fronsac wie folgt:
Graceful in feel, this delivers cassis and bitter plum notes infused with bergamot and floral hints that all carry through a refined, mineral-tinged finish. A charming, understated wine. Merlot and Cabernet Sauvignon. Drink now through 2030.
 
93 Punkte vom Wine Advocate für den Chateau Dalem 2018 FronsacLisa Perrotti Brown bewertet den Chateau Dalem 2018 Fronsac wie folgt:
A blend of 90% Merlot and 10% Cabernet Franc, the 2018 Dalem has a deep garnet-purple color and compelling notes of blackberry preserves, wild blueberries and ripe, juicy black plums, with hints of dark chocolate, licorice and black olives. The full-bodied palate (15% alcohol) appears bright and fresh with the lively black fruits framed by soft, velvety tannins, finishing long and savory. Nicely done!
 
92 Punkte vom Vinous-Team für den Chateau Dalem 2018 FronsacAntonio Galloni bewertet den Chateau Dalem 2018 Fronsac wie folgt:
The 2018 Dalem is quite backward on the nose, opening gradually to offer blackberry, licorice and very light menthol aromas; you just want to give the aromatics a polite kick up the backside. The palate is medium-bodied with supple tannins and a fine bead of acidity. Quite juicy in the mouth, delivering black cherries and cassis toward the well-defined, persistent finish. Excellent, but give it 24 months in bottle, because the nose needs time to find its mojo.
24,90 EUR
33,20 EUR pro l
Chateau de la Riviere 2016 Fronsac
89
93
Den Chateau de la Riviere 2016 Fronsac verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: Christian Balog beschreibt den Wein wie folgt:
92 Punkte

Die Blend für den 2016er Fronsac vom Chateau de la RIeviere beteht aus 84% Merlot. 8% Cabernet Franc. 6% Cabernet Sauvignon und 2% Malbec. Diese Cuvee zeigt schon ein wenig an. dass dieser Fronsac anders ist als seine Nachbarn die oft nur auf Merlot und Cabernet Franc setzen. Er bietet ein etwas würzigeres Nasenbild und seine Tannine sind ein wenig griffiger gesetzt. Dafür besitzt er ein unglaublich gutes Alterungspotenzial. seinen Sie also nicht erstaunt. wenn er Ihnen in 10-12 Jahren noch einmal besser schmeckt.
 
Chateau de la Riviere 2016 Fronsac mit 89 Punkte vom Vinous-TeamAntonio Galloni im Januar 2019:
The 2016 La Rivière is dark. dense and absolutely delicious. Blackberry jam. chocolate. espresso and licorice all flesh out in this brooding. potent Fronsac. Although not especially subtle. the La Rivière packs a real punch and is a real pleasure to taste.
 
93 Punkte vom Falstaff für den Chateau de la Riviere 2016 FronsacDen Chateau de la Riviere 2016 Fronsac beschreibt Fallstaff wie folgt:
Tiefdunkles Rubingranat, fester Kern, violette Reflexe, zarte Randaufhellung, zart balsamisch unterlegte schwarze Beerenfrucht, ätherische Würze, etwas Nougat. Saftig, Brombeerkonfit, integrierte Tannine, schokoladig, bleibt haften, stoffiger Speisenwein.

 
Nicht käuflich
Chateau Joanin Becot 2019 Cotes de Castillon
93
91
91
92
91 Suckling Punkte für den Chateau Joanin Becot 2019 Cotes de CastillonJames Suckling über den Chateau Joanin Becot 2019 Cotes de Castillon:
A perfumed nose of cherries, currants, plums, violets, clay and baking spices. Medium-bodied with fine tannins. Fruity and balanced with a fresh, supple finish. 75% merlot and 25% cabernet franc. Drink from 2023.
 
93 Punkte vom Wine Advocate für den Chateau Joanin Becot 2019 Johann Castaing im April 2023:
Juliette Bécot (also of Château Beau-Séjour Bécot in Saint-Émilion) has done great work in this vintage! The 2019 Joanin Bécot reveals an abundance of cassis, blueberry, flower and violet aromas overlaid with a nuance of graphite. Medium to full-bodied, the palate is perfectly balanced and framed by fine, controlled tannins and power. This wine made a significant impression on me.
 
91 Punkte vom Wine Spectator für den Chateau Joanin Becot 2019 Cotes de CastillonFür den Wine Spectator verköstigte James Molesworth denChateau Joanin Becot 2019 Cotes de Castillon:
Juicy and direct, featuring a mix of black cherry and red currant fruit that stretches out nicely, with singed alder and tobacco notes and a subtle chalky thread that guides the flavors through the finish. Merlot and Cabernet Franc. Drink now through 2029.
 
92 Punkte von Jeb Dunnuck für den Chateau Joanin Becot 2019 Cotes de CastillonJeb Dunnuck im April 2022:
Mulberries, ripe cherries, tobacco leaf, and chalky mineral notes all emerge from the 2019 Château Joanin Bécot, another pure, incredibly elegant, balanced beauty from this family. Readers who love vibrant, elegant, yet still concentrated and impeccably made Bordeaux will love this medium-bodied, seamless 2019 that can be drunk any time over the coming 10-15.
 
22,90 EUR
30,53 EUR pro l
Chateau Clos du Roy 2018 Fronsac
91-93
92
90+
92 Sucklingpunkte für den  Chateau Clos du Roy 2018 Fronsac Den Chateau Clos du Roy 2018 Fronsac beschreibt James Suckling wie folgt:
Blackberry, currant and chili with some walnut on the nose and palate. Medium to full body, round and juicy tannins with a creamy texture and a flavorful finish. Just a hint of smoke at the end. Drink after 2024.
 
91-93 Punkte vom Wine Advocate für den Chateau Clos du Roy 2018 FronsacLisa Perrotti Brown bewertet den Chateau Clos du Roy 2018 Fronsac wie folgt:
The 2018 Clos du Roy is made up of Merlot. Cabernet Franc. Cabernet Sauvignon and Malbec. Deep garnet-purple colored. it delivers profound baked plums. boysenberry and cassis notes with touches of chocolate box. underbrush and truffles. Medium to full-bodied and packed with generous black fruits. it has a velvety texture and lively line. finishing savory.

 
14,50 EUR
19,33 EUR pro l

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Chateau Dalem 2018 Fronsac
93
93
92
92
Den Chateau Dalem 2018 Fronsac verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: Christian Balog beschreibt den Wein wie folgt:
93+ Punkte

Dichter und satter Kern, frische intensiv fruchtige Nase. süssliche kleine Beeren. Schwarzkirsche. Im Mund satt mit guter Frucht. Schöne polierte Tannine, weich, frisch und sauberes Finale. Seit einigen Jahren nun ist das Chateau Dalem für uns die Benchmark in Fronsac, daran ändert auch der JG 2018 nichts. 93+ Punkte

Ebenfalls möchte ich meine Empfehlung für die Weingüter aus dem Fronsac aussprechen: Chateau Fontenil, Chateau La Vieille Cure, Chateau Carlmagnus, Chateau La Dauphine, Chateau La Riviere.
 
93 Sucklingpunkte für den Chateau Dalem 2018 FronsacJames Suckling bewertet den Chateau Dalem 2018 Fronsac wie folgt:
An elegant nose of flowers, plums, red berries and cedar. It’s medium-bodied with silky texture. Shows balance and finesse, supported by polished tannins and a pretty drive. Lovely all around. Try after 2023.
 
92 Punkte vom Wine Spectator für den Chateau Dalem 2018 FronsacJames Mothels bewertet den Chateau Dalem 2018 Fronsac wie folgt:
Graceful in feel, this delivers cassis and bitter plum notes infused with bergamot and floral hints that all carry through a refined, mineral-tinged finish. A charming, understated wine. Merlot and Cabernet Sauvignon. Drink now through 2030.
 
93 Punkte vom Wine Advocate für den Chateau Dalem 2018 FronsacLisa Perrotti Brown bewertet den Chateau Dalem 2018 Fronsac wie folgt:
A blend of 90% Merlot and 10% Cabernet Franc, the 2018 Dalem has a deep garnet-purple color and compelling notes of blackberry preserves, wild blueberries and ripe, juicy black plums, with hints of dark chocolate, licorice and black olives. The full-bodied palate (15% alcohol) appears bright and fresh with the lively black fruits framed by soft, velvety tannins, finishing long and savory. Nicely done!
 
92 Punkte vom Vinous-Team für den Chateau Dalem 2018 FronsacAntonio Galloni bewertet den Chateau Dalem 2018 Fronsac wie folgt:
The 2018 Dalem is quite backward on the nose, opening gradually to offer blackberry, licorice and very light menthol aromas; you just want to give the aromatics a polite kick up the backside. The palate is medium-bodied with supple tannins and a fine bead of acidity. Quite juicy in the mouth, delivering black cherries and cassis toward the well-defined, persistent finish. Excellent, but give it 24 months in bottle, because the nose needs time to find its mojo.
24,90 EUR
33,20 EUR pro l
Chateau Dalem 2019 Magnum
92-94
93
92
94
93
94
MAGNUM
 
93 Suckling Punkte für den Chateau Dalem 2019 FronsacJames Suckling über den Chateau Dalem 2019 Fronsac:
17 Jan, 2022 – Sweet plums and berries with some lavender undertones. Medium to full body. Plenty of fruit and ripe tannins. Crushed-stone undertones. Polished and sophisticated finish. Merlot. Very attractive already, but needs two or three years to come together.
 
94 Punkte vom Vinous-Team für denNeal Martin (vinous) zum Chateau Dalem 2019 Fronsac:
The 2019 Dalem offers almost Burgundian purity on the nose, where blackberry, bilberry, crushed stone and pressed iris petal commingle. The palate is beautifully proportioned and quite saline, with fine tannins and an almost pixelated finish, which delivers superb grip and density. This is an outstanding Fronsac that will live long in the bottle. Excellent.
 
94 Punkte von Jeb Dunnuck für den Chateau Dalem 2019 FronsacJeb Dunnuck beschreibt den Chateau Dalem 2019 im April 2022:
Readers looking for a smoking deal in the vintage should grab bottles of the 2019 Château Dalem. This rich, medium to full-bodied, mouth-filling effort has lots of ripe darker cherry and blackberry fruit as well as tobacco, cedar pencil, and violet nuances. Rich, textured, balanced, and with a real sense of purity and class, it's ideal for enjoying over the coming 10-12, if not 15 years or so.
 
92 Punkte vom Wine Spectator für den Für den Wine Spectator verköstigte James Molesworth den Chateau Dalem 2019 Fronsac:
Sleek and taut, with chalky threads running along the edges of a core of fresh cherry puree and cassis notes. Features a subtle tobacco accent throughout, with nice cut through the finish. Merlot and Cabernet Sauvignon. Drink now through 2032. 7,000 cases made, 2,000 cases imported.
 
93 Punkte vom Falstaff für den Chateau Dalem 2019 FronsacDer Chateau Dalem 2019 Fronsac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Ockerrandaufhellung. Feine schwarze Waldbeerfrucht, dunkle Kirschen, angenehme Edelholzwürze, kandierte Orangenzesten unterlegt. Saftig, elegant und stoffig, reife Herzkirschen, feine, tragende Tannine, gute Frische und Mineralität, bleibt haften, etwas Nougat, zeigt Länge und Reifepotenzial.

 
Magnum
 
55,00 EUR
36,67 EUR pro l
Magnumflasche Chateau La Vieille Cure 2018 Fronsac
92+
93
92
92
MAGNUM

CB Weinhandel bewertet den Chateau La Vieille Cure 2018 Fronsac wie folgt: CB Weinhandel bewertet den Chateau La Vieille Cure 2018 Fronsac wie folgt:
93+ Punkte

Dichter und satter Kern mit vollem Körper, die Nase ist sauber und von reifer dunkler Frucht geprägt, am Gaumen sehr fleischig und satt, tolle Länge. Ganz solide, wie die Jahre zuvor auch.

 
93 Sucklingpunkte für denJames Suckling bewertet den Chateau La Vieille Cure 2018 Fronsac wie folgt:
Aromas of plum, blueberry, dark chocolate and walnut husk. Some pine cone, too. It’s medium-to full-bodied with firm, powdery tannins. Chewy, creamy and polished all at once. Extremely well done. Try from 2023.
 
92 Punkte vom Wine Spectator für denJames Mothels bewertet den Chateau La Vieille Cure 2018 Fronsac wie folgt:
This has a succulent feel, pulling you into its mix of fresh plum, red cherry and raspberry coulis flavors while bergamot and red tea accents stay in the background. Finish is juicy but tightly focused, with an underlying chalky thread lending precision. Merlot, Cabernet Franc and Cabernet Sauvignon.
 
92+ Punkte vom Wine Advocate für denLisa Perrotti Brown bewertet den Chateau La Vieille Cure 2018 Fronsac wie folgt:
Deep garnet-purple in color, the 2018 La Vieille Cure opens with cedar chest, graphite and tree bark scents, giving way to a core of baked blackberries, stewed plums and cherry compote, with wafts of Sichuan pepper and star anise. The full-bodied palate (15% alcohol) is wearing a lot of oak at this stage, with a good core of baked black fruits and loads of exotic spice accents, supported by grainy tannins and just enough freshness, finishing woody. Give it a good 5 years for the oak to integrated and drink it over the next 12-15 years or more.
 
92 Punkte vom Vinous-Team für denAntonio Galloni bewertet den Chateau La Vieille Cure 2018 Fronsac wie folgt:
The 2018 La Vieille Cure is a total pleasure bomb. Rich, sumptuous and exotically beautiful, the 2018 grabs hold of all the senses and never lets up. Inky dark fruit, spice, new leather, licorice, mocha and chocolate build as this exuberant, deeply layered Fronsac shows off its soft curves and considerable charms. In a word: fabulous. 


MAGNUM
 
52,00 EUR
34,67 EUR pro l
Chateau Capbern 2019 Saint Estephe
93
92
91
94
 
93 Suckling Punkte für den Chateau Capbern 2019 Saint EstepheJames Suckling über den Chateau Capbern 2019 Saint Estephe:
14 Jan, 2022 – A perfumed nose of mulberries, dark cherries, earth, black tea, cloves and cedar. Full-bodied with tight, sinewy tannins. Well structured and balanced with a fleshy texture and a flavorful, long finish. Big wine. Drink from 2025.
 
91 Punkte vom Vinous-Team für den Chateau Capbern 2019 Saint EstepheAntonio Galloni (Vinous) bewertet den Chateau Capbern 2019 Saint Estephe:
The 2019 Capbern is ripe and flamboyant, with soft edges and superb balance. It's a big wine, there is no doubt about that, and yet it also boasts terrific harmony. Dark fruit, new leather, licorice and chocolate build as the 2019 gains intensity through the mid-palate and into the finish. The 15.1% alcohol is not terribly evident.
 
92 Punkte vom Wine Spectator für den Für den Wine Spectator verköstigte James Molesworth den Chateau Capbern 2019 Saint Estephe:
Alluring, with range and character, showing black tea, sweet bay leaf, violet, black currant preserve and singed alder hints. This is carried by a substantial but fine-grained structure, ending with a late sanguine hint. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2032.
 
94 Punkte von Jeb Dunnuck für den Chateau Capbern 2019 Saint EstepheJeb Dunnuck im April 2022:
I love the nose on the 2019 Château Capbern, a medium to full-bodied, spicy, rich, tobacco and cedar pencil-filled beauty with ripe yet building tannins, a great mix of richness and freshness, and a blockbuster of a finish. It's incredibly impressive, and while it offers pleasure even today, it deserves 5-6 years of bottle age, and I can't imagine it not evolving for two decades.
 
25,50 EUR
34,00 EUR pro l
Chateau Dalem 2020 Fronsac
91-93
93-94
92-94
90-92
 
Die Bewertung für den Chateau Dalem 2020 Fronsac vom Wine Cellar Insider lautet wie folgt.Jeff Leve im März 2023:

The floral bouquet is what you initially notice before moving on to its licorice, tobacco leaf, espresso, and chocolate-covered plum notes. On the palate, the wine is seductive with its silky textures, and opulent nature. In the finish, the wine feels as good on the palate as it tastes. This is in contention for the best vintage of Dalem I have ever tasted. Drink from 2023-2038.
 
94 Sucklingpunkte für den Chateau Dalem 2020 FronsacJames Suckling schreibt zum Chateau Dalem 2020 Fronsac Folgendes:

Aromas of spiced plums and cocoa-dusted blueberries with hints of walnuts and dry earth. Medium- to full-bodied with layers of fine-grained tannins and a chalky texture. Structured and concentrated with a vivid and crunchy dark fruit palate. Pure and succulent with notes of spices and dried herbs with a lingering finish. Try after 2024.
24,95 EUR
33,27 EUR pro l
Chateau Pierre 1er 2020
90-92
94
94 Sucklingpunkte für den Chateau Pierre 1er 2020 Saint Emilion
Den Chateau Pierre 1er 2020 Saint Emilion beschreibt James Suckling wie folgt:
Juicy fruit with crushed stone and a crunchy undertone. Blue fruits. Floral. Medium body. Linear fine tannins and a crisp finish. Citrusy undertones. Salty and minerally, too. Drink after 2025.


 
BEST BUY ALARM
22,50 EUR
30,00 EUR pro l
Chateau Fonplegade 2016 Saint Emilion
96+
95
92-95
94
   
96+ Parker Punkte für die Saint Emilion Sensation Chateau Fonplegade 2016Lisa Perrotti Brown am 30.11.2018

Medium to deep garnet-purple in color. the 2016 Fonplegade opens with a very savory nose of smoked meats. tapenade. sautéed herbs and beef drippings over a core of plum preserves. chocolate-covered cherries and cedar chest plus wafts of violets and cigars. Medium to full-bodied. the palate possesses both intensity and elegance. with the black fruit layers superbly framed by firm. fine-grained tannins and wonderful freshness. finishing long and mineral laced.

 
94 Punkte bei Vinous für Chateau Fonplegade 2016 Saint EmilionGalloni von Vinous bewertet den Chateau Fonplegade 2016 im Januar 2019 wie folgt:

The 2016 Fonplégade is just as compelling as it was from barrel. Silky and nuanced. the 2016 is super finessed from the very first impression. Sweet red cherry. espresso. blood orange and spice all pulse through this racy. impeccably balanced Saint-Émilion. while floral overtones add energy. Simply put. the 2016 is absolutely sublime. Proprietors Stephen and Denise Adams. along with their team. have done a brilliant job with their 2016. Tasted two times.

 
95 Sucklingpunkte für den Chateau Fonplegade 2016 Saint Emilion Grand CruVerkostungsbericht vom 03. Februar 2019:

A very suave. modern-style St.-Emilion with fine blackberry aromas and some bitter chocolate. Excellent balance of fruit. generous velvety tannins and lively acidity on the rich palate. Long. clean and supple finish. Drink or hold.
 
48,50 EUR
64,67 EUR pro l