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Chateau Joanin Becot 2019 Cotes de Castillon

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Chateau Joanin Becot 2019 Cotes de Castillon

Art.Nr.:: 20190101013
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Cotes de Castillon
Rebsorte(n):: 75 Merlot | 25 Cabernet Franc
Parker Punkte:: 93
James Suckling:: 91
Winespectator:: 91
Jeb Dunnuck:: 92
Bodenformation:: Ton-Kalkstein mit Asteria-Kalkstein
Qualitätsstufe:: Cotes de Castillon AOC
Ausbau::: zu 50% im neuen Barrique gereift. sowie zu 35% im Holzfass und zu 15% in der Amphore
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 6 – 8 Jahre
dekantieren / karaffieren:: ja. karaffieren – 1-2 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Best Buy
Alkoholgehalt in Vol.%:: 14.50
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Chateau Beau Sejour Becot. 33330 Saint-Emilion

22,90 EUR
30,53 EUR pro l

30,53 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

James Suckling über den Chateau Joanin Becot 2019 Cotes de Castillon:
A perfumed nose of cherries, currants, plums, violets, clay and baking spices. Medium-bodied with fine tannins. Fruity and balanced with a fresh, supple finish. 75% merlot and 25% cabernet franc. Drink from 2023.

Johann Castaing im April 2023:
Juliette Bécot (also of Château Beau-Séjour Bécot in Saint-Émilion) has done great work in this vintage! The 2019 Joanin Bécot reveals an abundance of cassis, blueberry, flower and violet aromas overlaid with a nuance of graphite. Medium to full-bodied, the palate is perfectly balanced and framed by fine, controlled tannins and power. This wine made a significant impression on me.

91 Punkte vom Wine Spectator für den Chateau Joanin Becot 2019 Cotes de Castillon

Für den Wine Spectator verköstigte James Molesworth denChateau Joanin Becot 2019 Cotes de Castillon:
Juicy and direct, featuring a mix of black cherry and red currant fruit that stretches out nicely, with singed alder and tobacco notes and a subtle chalky thread that guides the flavors through the finish. Merlot and Cabernet Franc. Drink now through 2029.

92 Punkte von Jeb Dunnuck für den Chateau Joanin Becot 2019 Cotes de Castillon

Jeb Dunnuck im April 2022:
Mulberries, ripe cherries, tobacco leaf, and chalky mineral notes all emerge from the 2019 Château Joanin Bécot, another pure, incredibly elegant, balanced beauty from this family. Readers who love vibrant, elegant, yet still concentrated and impeccably made Bordeaux will love this medium-bodied, seamless 2019 that can be drunk any time over the coming 10-15.

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Chateau Clos du Roy 2018 Fronsac

Den Chateau Clos du Roy 2018 Fronsac beschreibt James Suckling wie folgt:
Blackberry, currant and chili with some walnut on the nose and palate. Medium to full body, round and juicy tannins with a creamy texture and a flavorful finish. Just a hint of smoke at the end. Drink after 2024.

Lisa Perrotti Brown bewertet den Chateau Clos du Roy 2018 Fronsac wie folgt:
The 2018 Clos du Roy is made up of Merlot. Cabernet Franc. Cabernet Sauvignon and Malbec. Deep garnet-purple colored. it delivers profound baked plums. boysenberry and cassis notes with touches of chocolate box. underbrush and truffles. Medium to full-bodied and packed with generous black fruits. it has a velvety texture and lively line. finishing savory.

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Chateau Dalem 2018 Fronsac

Christian Balog beschreibt den Wein wie folgt:
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Dichter und satter Kern, frische intensiv fruchtige Nase. süssliche kleine Beeren. Schwarzkirsche. Im Mund satt mit guter Frucht. Schöne polierte Tannine, weich, frisch und sauberes Finale. Seit einigen Jahren nun ist das Chateau Dalem für uns die Benchmark in Fronsac, daran ändert auch der JG 2018 nichts. 93+ Punkte

Ebenfalls möchte ich meine Empfehlung für die Weingüter aus dem Fronsac aussprechen: Chateau Fontenil, Chateau La Vieille Cure, Chateau Carlmagnus, Chateau La Dauphine, Chateau La Riviere.

James Suckling bewertet den Chateau Dalem 2018 Fronsac wie folgt:
An elegant nose of flowers, plums, red berries and cedar. It’s medium-bodied with silky texture. Shows balance and finesse, supported by polished tannins and a pretty drive. Lovely all around. Try after 2023.

92 Punkte vom Wine Spectator für den Chateau Dalem 2018 Fronsac

James Mothels bewertet den Chateau Dalem 2018 Fronsac wie folgt:
Graceful in feel, this delivers cassis and bitter plum notes infused with bergamot and floral hints that all carry through a refined, mineral-tinged finish. A charming, understated wine. Merlot and Cabernet Sauvignon. Drink now through 2030.

Lisa Perrotti Brown bewertet den Chateau Dalem 2018 Fronsac wie folgt:
A blend of 90% Merlot and 10% Cabernet Franc, the 2018 Dalem has a deep garnet-purple color and compelling notes of blackberry preserves, wild blueberries and ripe, juicy black plums, with hints of dark chocolate, licorice and black olives. The full-bodied palate (15% alcohol) appears bright and fresh with the lively black fruits framed by soft, velvety tannins, finishing long and savory. Nicely done!

92 Punkte vom Vinous-Team für den Chateau Dalem 2018 Fronsac

Antonio Galloni bewertet den Chateau Dalem 2018 Fronsac wie folgt:
The 2018 Dalem is quite backward on the nose, opening gradually to offer blackberry, licorice and very light menthol aromas; you just want to give the aromatics a polite kick up the backside. The palate is medium-bodied with supple tannins and a fine bead of acidity. Quite juicy in the mouth, delivering black cherries and cassis toward the well-defined, persistent finish. Excellent, but give it 24 months in bottle, because the nose needs time to find its mojo.

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Chateau de La Dauphine 2018 Fronsac

James Suckling im Januar 2021:
Aromas of dried blueberries, currants, bitter chocolate, chalk and sweet tobacco. It’s medium-to full-bodied with compact, firm tannins that provide form and tension. Racy and energetic finish that goes on for minutes. Try after 2024.

93 Punkte vom Vinous-Team für den Chateau de La Dauphine 2018 Fronsac

Neal Martin bewertet den Wein in einer Vertikalverkostung mit sehr guten 93 Punkten
nach und setzt Ihn mit dem 2015er punktgleich an die Spitze dieser Vertikalverkostung. Damit ist für Ihn 2018 und 2015 La Dauhine noch vor den Jahren wie 2009, 2010 und 2016!

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Chateau Fontenil 2018 Fronsac

James Suckling bewertet den Chateau Fontenil 2018 aus Fronsac wie folgt:

Blueberry and raspberry notes with wood and earthy undertones. It is full-bodied with nice acidity and intense, creamy tannins. Beautiful, clean finish. Still tight, as it should be. Drink after 2023

Lisa Perrotti Brown bewertet den Chateau Fontenil 2018 aus Fronsac wie folgt:

Deep garnet-purple colored, the 2018 Fontenil hits the ground running with vivacious notes of baked black plums, stewed black cherries and black raspberry preserves, followed by hints of molten licorice, ground cloves and sandalwood. The rich, full-bodied palate (15% alcohol) is jam-packed with black fruit preserves and exotic spice accents, framed by plush tannins and plenty of freshness, finishing long and perfumed.

92 Punkte vom Wine Spectator für den Chateau Fontenil 2018 Fronsac

James Mothels bewertet den Chateau Fontenil 2018 aus Fronsac wie folgt:

Black cherry and cassis notes are fresh and unencumbered in feel as they lead the way, carried by silky structure and infused with subtle minerality and a hint of anise through the finish.

92 Punkte vom Vinous-Team für den Chateau Fontenil 2018 Fronsac

Antonio Galloni bewertet den Chateau Fontenil 2018 aus Fronsac wie folgt:

The 2018 Fontenil retains its gorgeous bouquet of exuberant scents of red cherries and raspberry coulis and hints of honey and marmalade, beautifully defined and utterly seductive. The palate is very well balanced and focused, and fine tannins lend firm backbone and grip. This is a classy, vibrant, captivating Fontenil that should loosen up and drink well for 15–20 years. Excellent.

25,90 EUR
34,53 EUR pro l

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Chateau Beau Sejour Becot 2019 Saint Emilion

James Suckling über den Chateau Beau Sejour Becot 2019 Saint Emilion:
5 Jan, 2022 – Plums, currants, pine cones, mushrooms and bark on the nose. Some licorice, too. It’s medium-bodied with tightly knit tannins. Tight and fresh with fantastic tension and drive. Refined and focused. Spicy and lightly salty at the end. Try in 2026.

Antonio Galloni (Vinous) bewertet den Chateau Beau Sejour Becot 2019 Saint Emilion:
The 2019 Beau-Séjour-Bécot is a powerful, explosive wine. Dark fruit, chocolate, cured meats and earthy notes lend quite a bit of depth. Compared with its neighbors, Beau-Séjour-Bécot is dark, broad and broodingly tannic, sometimes more power than finesse. There is plenty of character, though. That much is evident. Beau-Séjour-Bécot speaks with authority as it commands attention.

Und Neal Martin (Vinous) zum Chateau Beau Sejour Becot 2019 Saint Emilion:
The 2018 Beau-Séjour Bécot has really closed down since I tasted it en primeur. Inky red/purplish fruit, lavender, rose petal, mint and blood orange gradually open in the glass, all framed by veins of chalky minerality. The 2018 is a fabulous wine in the making, but readers have to be patient. Time in a decanter or simply in the glass helps to bring out the wine's considerable depth.

Für den Wine Spectator verköstigte James Molesworth den Chateau Beau Sejour Becot 2019 Saint Emilion:
This delivers a tumble of ripe raspberry, plum and boysenberry fruit flavors, lined with violet, red tea and sweet tobacco notes that add lift and range. The long, racy, chalk-lined finish leaves a pure feel that's not easy to achieve in this vintage. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2024 through 2038. 7,700 cases made, 3,080 cases imported.

Der Chateau Beau Sejour Becot 2019 Saint Emilion am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Feine Edelholzwürze, schwarze Herzkirschen, etwas Lakritze, zart nach Nougat und Feigen, attraktives Bukett. Saftig, frische Ribisel, lebendig strukturiert, feine, tragende Tannine, ein individueller, trinkanimierender Stil, rotbeeriger Nachhall. Sicheres Entwicklungspotenzial.

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Chateau Bellevue 2019 Saint Emilion

Jeb Dunnuck im April 2022:
A riper, richer wine in the vintage, the 2019 Château Bellevue offers up lots of blackberry and currant-like fruits as well as spicy oak, chocolate, and chalky minerality. Medium to full-bodied on the palate, it has ripe, polished tannins, shows the purity of the vintage, and just has loads of character. I like this today, but it should evolve positively over the coming 4-5 years and hold at a plateau for 15+

James Suckling verköstigt den Chateau Bellevue 2019 Saint Emilion:
Sweet berries and flowers, such as violets and lavender. Medium-to full-bodied with firm, creamy tannins and a long, caressing finish. Really polished. Drink after 2024.

93 Punkte vom Vinous-Team für den Chateau Bellevue 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau Bellevue 2019 Saint Emilion:
The 2019 Bellevue is super-distinctive. It offers a striking combination of rich, deep fruit mixed with the intense mineral notes that are such a signature of this cool micro-climate. That makes for a fascinating Saint-Émilion full of intrigue. Red cherry, sage, chalk, dried flowers and white pepper punctuate this decidedly bright, chiseled Saint-Émilion.

Der Chateau Bellevue 2019 Saint Emilion am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, zarte Ockerrandaufhellung. Feine mineralische Nuancen, schwarze Beeren, ein Hauch von Herzkirschen, zarter Edelholztouch, verführerisches Bukett. Komplex, saftig und elegant, reifem tragende Tannine, gute Frische, reife Herzkirschen im Abgang, bleibt sehr gut haften, zeigt Länge und sicheres Entwicklungspotenzial, aristokratischer Stil, extraktsüßer Nachhall.

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Chateau Poesia 2019 Saint Emilion Grand Cru

James Suckling über den Chateau Poesia 2019 Saint Emilion Grand Cru:
22 Jan, 2022 – Dried flowers, mimosa, blackcurrants, peppercorns and burnt orange on the nose. It’s medium-bodied with firm, tightly wound tannins and crisp acidity. Zesty, mineral character on the tight finish. Lightly smoky at the end. Try in 2026.

Antonio Galloni (Vinous) bewertet den Chateau Poesia 2019 Saint Emilion Grand Cru:
The 2019 Poesia is one of the finest wines I have ever tasted from Hélène and Patrice Lévêque. Rich and sumptuous, Poesia marries intensity with vibrancy in grand style. Poesia is a big, explosive Saint-Émilion, but it also possesses tremendous energy. Dark fruit, gravel, incense, spice and saddle leather open with a bit of coaxing. There is an exotic quality to Poesia in 2019 that is especially alluring. Brilliant.

Und Neal Martin (vinous) zum Chateau Poesia 2019 Saint Emilion Grand Cru:
The 2019 Poesia has an expressive bouquet featuring a mélange of red and black fruit and black pepper, the limestone terroir lending tension. The palate is medium-bodied with ripe tannins, perhaps a little more powerful than the Barde-Haut, and displays very fine precision on the finish. A touch of white pepper furnishes the aftertaste. Probably the best Poesia ever.

33,50 EUR
44,67 EUR pro l

Chateau Poesia 2020 Saint Emilion Grand Cru

James Suckling beschreibt ihn im Januar 2023 wie folgt:
This has a complex nose of plums, blackcurrants, chocolate, hazelnuts and violets. Licorice. Crushed stones and green olives, too. Fragrant and layered, with a medium to full body, fine tannins and excellent freshness. Sophisticated and elegant St Emilion. Drink from 2026.

Die Degustationsnotiz des Wine Advocate zum Chateau Poesia 2020 Saint Emilion Grand Cru :
The 2020 Poesia opens in the glass with attractively pure aromas of cherries, raspberries, rose petals and violets. Medium to full-bodied, velvety and seamless, it's vibrant and mineral, with bright acids and a long, saline finish reflecting the shallow soils and limestone bedrock that define this later-ripening site.

96 Punkte bei Jeb Dunnuck für den Chateau Poesia 2020 Saint Emilion Grand Cru

Jeb Dunnuck schreibt zum Chateau Poesia 2020 Saint Emilion Grand Cru Folgendes:
Based on 70% Merlot and 30% Cabernet Franc, the 2020 Château Poesia has a wonderful purity and freshness in its ripe blue fruits, tobacco, cedar, and spring flower-like aromas and flavors. Medium to full-bodied, it has good acidity, ultra-fine tannins, beautiful overall balance, and just a classy, seamless, incredibly elegant profile. It's another gorgeous wine from this incredible team.

94 Punkte vom Vinous-Team für den Chateau Poesia 2020 Saint Emilion Grand Cru

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Poesia:
Galloni 94 Punkte :"remarkeble complexity und Neal Martin "highly recommendet"

34,75 EUR
46,33 EUR pro l

Chateau Cantenac Brown 2019 Margaux

James Suckling über den Chateau Cantenac Brown 2019 Margaux:
24 Jan, 2022 – This has subtle aromas of blackcurrants and blueberries with hints of just-picked violets, light vanilla, licorice and crushed stones. Forest-floor notes, too. Medium to full body, layers of firm tannins and a velvety mouth-feel. Delicious crushed berries on the palate. Compact with a firm finish. Better from 2026.

William Kelley im April 2022:
BEST EVER für den Wineadvocate
The 2019 Cantenac Brown is a brilliant wine from José Sanfins and his team. Unwinding in the glass with deep aromas of wild berries, licorice, loamy soil, burning embers and violets, it's medium to full-bodied, seamless and layered, with terrific concentration, beautifully refined tannins and a seamless, elegant profile. Given its quality, this remains somewhat under the radar and is well worth a special effort to seek out.

94 Punkte vom Vinous-Team für den Chateau Cantenac Brown 2019 Margaux

Antonio Galloni (Vinous) bewertet den Chateau Cantenac Brown 2019 Margaux:
The 2019 Cantenac Brown is flashy and opulent, while also conveying the slightly cooler nature of the year vis-à-vis the 2018. A big, heady Margaux, Cantenac Brown is endowed with tremendous pedigree and class. Expressive savory accents round out the potent brooding finish. The 2019 has a ton to offer. It's a fine effort by the team lead by José Sanfins. Tasted two times.

95 Punkte vom Vinous-Team für den Chateau Cantenac Brown 2019 Margaux

Und Neal Martin (Vinous) zum Chateau Cantenac Brown 2019 Margaux:
José Sanfins has overseen a 2019 Cantenac Brown that will give immense pleasure in coming years. The bouquet has tightened up since I tasted the barrel sample (also at the château, in summer 2021): blackberry, raspberry and cedar are now accompanied by just a touch of peppermint. The palate is medium-bodied, taut and fresh, with sappy red fruit, fine acidity and a vibrant, harmonious finish. This Margaux brims with confidence and should give 30 to 40 years of drinking pleasure. The insiders' Margaux of choice.

92 Punkte vom Wine Spectator für den Chateau Cantenac Brown 2019 Margaux

Für den Wine Spectator verköstigte James Molesworth denChateau Cantenac Brown 2019 Margaux:
This is lovely, toeing the line between racy and toasty, with a mix of lemon and gooseberry gelée notes against a backdrop of brioche and macadamia nut. Ends with a nice floral lift through the finish. Sauvignon Blanc and Sémillon. Drink now through 2022. 708 cases made.

Der Chateau Cantenac Brown 2019 Margaux am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Ein Hauch von Gewürzen und Edelholz, Brombeeren und frische Orangenzesten, florale Noten. Saftig, frisch und elegant, lebendig strukturiert, feine Tannine, angenehme Süße im Nachhall, ein Hauch von Nougat, harmonisch und gut anhaftend, ein facettenreicher Begleiter bei Tisch.

52,50 EUR
70,00 EUR pro l

Chateau Rauzan Segla 2017 Margaux

James Suckling bewertet den Chateau Rauzan Segla 2017 Margaux im Dezember 2019:

There’s a very balanced feel to this wine with ripe blueberries and red plums. as well as dried flowers. The palate has a supple. smooth build of rich. blueberry and cassis flavor and a long. fine-tannin finish. A blend of 62% cabernet sauvignon. 36% merlot and 2% petit verdot. Drink or hold.

94 Punkte vom Vinous-Team für den Chateau Rauzan Segla 2017 Margaux

94 Punkte vom Vinous-Team für den Chateau Rauzan Segla 2017 Margaux

Antonio Galloni im März 2020:

The 2017 Rauzan-Ségla is coming together very nicely. Soft and silky. the 2017 is a wine of pure and total finesse. Sweet red cherry and plum fruit. tobacco. cedar and licorice add pretty top notes. but more than anything else. the 2017 impresses with its statuesque elegance and total balance; nothing in particular stands out. For that reason. Rauzan-Ségla is the sort of wine that is easy to overlook. and yet all the elements of a top notch Left-Bank wine are present. Tasted three times.

76,95 EUR
102,60 EUR pro l

Chateau Lilian Ladouys 2019 Saint Estephe

Die Degustationsnotiz des Wine Advocate zum Chateau Lilian Ladouys 2019 Saint Estephe:
Offering up aromas of sweet berries, cherries, licorice and spices, the 2019 Lilian Ladouys is medium to full-bodied, ample and charming, with a giving, easygoing profile and a clean, precise finish. It's a competent effort that shows none of the appellation's stereotypically hard edges.

James Suckling schreibt zum Chateau Lilian Ladouys 2020 Saint Estephe Folgendes:
Sweet currant and berry aromas with some very flowers follow through to a medium body, with firm and creamy tannins and a flavorful finish. I like the walnut and chocolate undertones. 59% merlot, 37% cabernet sauvignon, 3% petit verdot and 1% cabernet franc. Better after 2023.

92 Punkte vom Vinous-Team für den Chateau Lilian Ladouys 2019 Saint Estephe

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Lilian Ladouys:
The 2019 Lilian Ladouys is absolutely beautiful, just as it was from barrel. The interplay of rich, radiant fruit and the savory, earthy notes that are typical of Saint-Estèphe make for a compelling, delicious and highly affordable wine to drink now and over the next handful of years.

91 Punkte von Jeb Dunnuck für den Chateau Lilian Ladouys 2019 Saint Estephe

91 Punkte von Jeb Dunnuck für den Chateau Lilian Ladouys 2019 Saint Estephe

Jeb Dunnuck im April 2022:
This château continues to bring the goods, and their 2019 Château Lilian Ladouys offers a medium-bodied, supple, elegant, and certainly delicious style as well as complex notes of redcurrants, darker mulberries, cedary spice, and dried herbs. It shows the elegant, more mid-weight side to the vintage, yet the balance is spot on, it has ripe tannins, and it’s going to keep for 15+ years.

21,25 EUR
28,33 EUR pro l

Le Marquis de Calon Segur 2019 Saint Estephe

James Suckling über den Le Marquis de Calon Segur 2019 Saint Estephe:
17 Jan, 2022 – A chewy, structured red with blackberry, chocolate and some walnut and bark. It’s full-bodied and solid with lots of fruit and tannins. Second wine of Calon Segur. Needs five or six years to soften. Try after 2026.

94 Punkte vom Vinous-Team für den Le Marquis de Calon Segur 2019 Saint Estephe

Antonio Galloni (Vinous) bewertet den Le Marquis de Calon Segur 2019 Saint Estephe:
The 2019 Le Marquis de Calon Ségur is a terrific second wine. Ample, bold and dramatic, the 2019 packs a huge punch. Black cherry, plum, new leather, graphite and incense build as this flamboyant, opulent Saint-Estèphe shows off its considerable allure. The 2019 is a big wine, but the 15.1% alcohol is not especially evident.

92 Punkte vom Vinous-Team für Le Marquis de Calon Segur 2019 Saint Estephe

Und Neal Martin (Vinous) zum Le Marquis de Calon Segur 2019 Saint Estephe:
The 2019 Le Marquis de Calon, matured in 25% new oak, sports an almost identical bouquet to the one I found out of barrel, featuring intense blackberry, iodine and pressed iris petals, albeit with more composure. The palate is medium-bodied with a smooth, slightly lactic entry and fine acidity, maybe not quite as "crunchy" as I recall, yet still satisfyingly persistent.

Der Le Marquis de Calon Segur 2019 Saint Estephe am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, breitere Randaufhellung. Nuancen von reifen Pflaumen, schwarze Herzkirschen, zart nach Edelholz, Nougat und kandierten Orangenzesten, ein Hauch von Lakritze. Saftig, elegant, angenehme Süße, reife Tannine, gute Frische, bereits entwickelt und antrinkbar, würziger Nachhall.

29,95 EUR
39,93 EUR pro l

Chateau Belgrave 2018 Haut Medoc

Den Chateau Belgrave 2018 Haut Medoc beschreibt James Suckling wie folgt:
Blackberry, blackcurrant leaf, vanilla, crushed hazelnut and gravel on the nose. Violets, too. It’s medium-bodied with firm, integrated tannins. Chewy and polished. Cool and mineral with a tight finish. Give it some time. Try from 2024.

89 Punkte von Jeb Dunnuck für den Chateau Belgrave 2018 Haut Medoc

Den Chateau Belgrave 2018 Haut Medoc beschreibt Jeb Dunnuck wie folgt:
Always a solid, well-made wine, the 2018 Château Belgrave sports a darker ruby/purple color as well as attractive notes of black cherries, redcurrants, sandalwood, leafy tobacco, and cedar. It's medium-bodied and has a soft, supple texture, ripe tannins, and a great finish. Readers looking for a terrific, charming, classic Bordeaux won't regret buying a few bottles.

93 Punkte vom Falstaff für den Chateau Belgrave 2018 Haut Medoc

Den Chateau Belgrave 2018 Haut Medoc beschreibt Fallstaff wie folgt:
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Tabakige Nuancen, schwarze Kirschen, reife Pflaumen, etwas Nougat, angenehme Edelholzwürze. Saftig, reife Herzkirschen auch am Gaumen, elegant und extraktsüß, gut integrierte Tannine, mineralisch und gut anhaftend, salziger Nachhall, sehr gutes Reifepotenzial.

31,25 EUR
41,67 EUR pro l

Chateau Le Petit Haut Lafitte rouge 2020

Le Petit Smith Haut Lafitte rouge 2020

Den Le Petit Smith Haut Lafitte rouge 2020 beschreibt James Suckling wie folgt:
Very floral with sliced oranges, currants and tobacco leaf. Medium-bodied, fresh, crunchy and delicious. Lovely energy. Drink or hold.

Den Le Petit Smith Haut Lafitte rouge 2020 beschreibt Jeb Dunnuck wie folgt:
A more structured, serious wine, the more Cabernet Sauvignon-dominated 2020 Le Petit Smith Haut Lafitte has pure cassis and ripe black cherry fruits as well as medium to full-bodied richness, ripe, velvety tannins, classic notes of leafy tobacco and spice, and a great finish. It stays in the pure, focused style of the vintage and is going to benefit from 3-4 years of bottle age. It will keep for 10-15.

Kommentar von Fabien Teitgen, Winzer:
Es ist ein tiefer Wein mit Charakter. Die Nase ist ausdrucksstark mit Noten von roten und schwarzen Früchten, mit einem Hauch von Schokolade und Gewürzen. Am Gaumen ist er mittelkräftig mit hochwertigen Tanninen und einer schönen Geschmeidigkeit.

33,00 EUR
44,00 EUR pro l