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Chateau Canon 2017 Saint Emilion

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Chateau Canon 2017 Saint Emilion

Art.Nr.:: 20170930
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Saint Emilion Grand Cru
Rebsorte(n):: 77% Merlot | 23% Cabernet Franc
Parker Punkte:: 96+
James Suckling:: 95
Vinous:: 97
Jeb Dunnuck:: 97
Bodenformation:: Kalkstein mit einer Lehmauflage
Qualitätsstufe:: 1er Grand Cru Classe | Saint Emilion AOC
Ausbau::: klassisch in Barriques
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 14-18
dekantieren / karaffieren:: ja ca. 2 Stunden vor dem Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein Klassiker | der sich neu erfunden hat
Alkoholgehalt in Vol.%:: 14.00
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Chateau Canon. BP 22 Lieu dit Saint-Martin. route du Milieu 33330 Saint-Emilion. France

105,00 EUR
140,00 EUR pro l

140,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

James Suckling bewertet den Chateau Canon 2017 Saint Emilion im Dezember 2019:

Extremely perfumed with blackcurrants. flowers. gunmetal. gunpowder and blackberries. Full-bodied. tight and reserved. The tannins are so tightly knit and just run through the center. Needs at least three or four years to open. A blend of 77% merlot and 23% cabernet franc. Better after 2023.

97 Punkte vom Vinous-Team für den Chateau Canon 2017 Saint Emilion

Antonio Galloni im März 2020:

Nicolas Audebert and his team have done it again. The 2017 Canon is shaping up to be one of the wines of the vintage. Rich and vertical in construction. the 2017 possesses off-the-charts richness and intensity in all of its dimensions. In the glass. the 2017 is sumptuous and layered. with superb detail and tons of sheer pedigree. In 20 years. readers will have a fabulous time tasting the 2015. 2016. 2017 and 2018 together and debating their respective merits. Dark plum fruit. striking Franc aromatics and the clean. focused energy of Saint-Émilion's limestone plateau make for a ravishing. exquisite wine of the highest level. In a word: breathtaking.

Lisa Perrotti Brown im März 2020:

Deep garnet-purple in color. the 2017 Canon bursts from the glass with expressive notions of baked black cherries. kirsch. plum preserves and black raspberries plus hints of red roses. Ceylon tea. black olives and fertile loam. Medium-bodied. the palate is wonderfully elegant and refined. with a soft. finely grained texture and seamless freshness. finishing long and mineral laced. The blend is 77% Merlot and 23% Cabernet Franc and it was aged for 18 months in French oak. 50% new.

97 Punkte von Jeb Dunnuck für den Chateau Canon 2017 Saint Emilion

Showing spectacularly, the 2017 Chateau Canon checks in as a final blend of 77% Merlot and 23% Cabernet Franc that’s from one of the most exceptional terroirs in the appellation. Hitting 14% alcohol (the pH is 3.66), it reveals a ruby/purple hue as well as gorgeously sweet raspberries and cassis-like fruit interwoven with notes of spring flowers, rose petal, white chocolate, and spice. While it doesn’t have the massive opulence of the 2015 and 2016, it’s more classically styled as well flawlessly balanced, with a terrific sense of minerality, ultra-fine tannins, and a brilliant finish. Give bottles 5-7 years in the cellar, and it will evolve gracefully for 30-40 years. Hats off to Nicolas Audebert as well as the team of Thomas Duclos for one of the wines of the vintage!

Lisa Perotti Brown bewertet das Fassmuster am 27.04.2018 in der Ausgabe 236 des Wine Advocate wie folgt:

The deep purple-black colored 2017 Canon offers-up intense notes of crushed blackberries. black cherries and warm cassis with touches of fertile loam. yeast extract. beef drippings and iron ore plus a waft of garrigue. Medium to full-bodied with great freshness and firm. rounded tannins. it's very earthy in the mouth. finishing long and mineral-laced. A very serious wine. it is also fun. bright and vivacious and should age impressively.

James Suckling bewertet das Fassmuster in 2018 wie folgt:

This is very focused and fresh with limestone and crushed-stone character. Medium to full body. integrated tannins and a salty finish. Shows lots of minerality already. Umami licorice undertones.

Das Team von Vinous bewertet das Fassmuster in 2018 wie folgt:

A rich. explosive wine. the 2017 Canon exudes class from the very first taste. Huge aromatics resonate through to the palate. where the wine is deep. fleshy and beautifully layered. Effortless and gracious. Canon is a wine of real pedigree. I don't think the 2017 will reach the dizzying heights of the 2015 or 2016. but it will be interesting to see how close it gets. -Antonio Galloni-

Auch wir werden für Sie vor Ort sein um die Weine für Sie zu verkosten

Auch für den Jahrgang 2017 werden wir für Sie im April ins Bordeaux reisen.
Nach den Verkostungen der Fassproben geben wir Ihnen dann gerne unsere Einschätzung bekannt.

Mittlerer Körper. sehr eleganter Stil nach den zwei Überjahren. Hier spielt viel auf der rotbeerigen Seite. Das Tannin ist doch fein und poliert von guter Qualität. Ein harmonischer Auftritt. 93-94+
Fassabzug aus einem Taransaud Barrique @ Chateau Canon
Medium plus body | Dunkle kraftvolle Nase mit schokoladigen Anklängen satter Körper mit leicht alkoholischem Finish
Fassabzug aus dem Demptus Barrique @ Chateau Canon
Ist etwas frischer und mit mehr floralen Anklängen. am Gaumen auch etwas zarter.
Fassabzug aus einem Quintessence @ Chateau Canon
Dunkle Früchte und etwas mehr Lakritz und Schokolade im Mund.Insgesamt ein Eindruck zwischen 93 und 95

Zu diesem Produkt empfehlen wir Ihnen:

Chateau Pavie Macquin 2017 Saint Emilion

James Suckling bewertet den Chateau Pavie Macquin 2017 Saint Emilion im Dezember 2019:

A mouth-filling wine with supple and complete tannins that are caressing and engaging. Fascinating aromas and flavors of blackberries. iodine and violets. Extremely long and beautiful. Wait until 2024.

95 Punkte vom Vinous-Team für den Chateau Pavie Macquin 2017 Saint Emilion

Antonio Galloni im März 2020:

The 2017 Pavie Macquin is a rich. deep and super-expressive wine with remarkable persistence. As always. Pavie Macquin is a potent Saint-Émilion. but the 2017 has terrific energy as well. In 2017. Pavie-Macquin is not as forthcoming in its youth as it can be. and is going to need a few years in bottle to truly come together. A bit of time in the glass brings out very pretty floral top notes and rich. sensual fruit that is such a signature of this site. Tasted three times.

Lisa Perrotti Brown im März 2020:

Deep garnet-purple in color. the 2017 Pavie Macquin comes charging out of the glass with exuberant scents of warm black cherries. blackberry pie and wild blueberry coulis plus hints of menthol. licorice. candied violets and charcuterie. Medium-bodied. the palate is an exercise in precision and poise. featuring a beautiful frame of wonderfully ripe. very fine-grained tannins and bold freshness. finishing very long and multilayered. Simply stunning! The blend here is 80% Merlot and 20% Cabernet Franc. It was aged for 16 months in French oak barrels. 70% new.

79,95 EUR
106,60 EUR pro l

Chateau Belair Monange 2017 Saint Emilion

Lisa Perrotti Brown im März 2020:

Made of 98% Merlot and 2% Cabernet Franc. the 2017 Belair Monange is medium to deep garnet-purple in color. With a little swirling. this baby comes bounding out of the glass with energetic notes of wild blueberries. Morello cherries. baked plums and black raspberries with wafts of Indian spices. lavender. garrigue and tobacco plus a hint of licorice. Medium to full-bodied. the black and blue fruit dance playfully on the palate with fantastic freshness to lift the bold flavors and a superb frame of ripe. velvety tannins. It finishes very long and with amazing zing. So tempting to drink now. but make no mistake—this is one for the long haul!

James Suckling bewertet den Chateau Belair Monange 2017 Saint Emilion im Dezember 2019:

Fresh earth. truffle. sous bois and attractively ripe blueberry and plum aromas here. It’s a bold and very pure. primary wine here for now. yet this has great potential. The palate reveals beautifully ripe red-plum and cherry flavors with a powerful tannin statement that carries impressive depth and scale on the finish. Give this time. Try from 2023.

Neal Martin. Tasting date: September 2019 | veröffentlicht Januar 2020:

The 2017 Bélair-Monange was so impressive out of barrel and now in bottle. I see no reason to alter my appreciation. It has a very intense bouquet. one that is reassuringly complex. especially in context of what was a rather ordinary growing season with copious red cherries. boysenberry. hints of iodine and a light terracotta scent. The palate is medium-bodied with very fine tannins that are surprisingly rigid at the moment. suggesting that this will be a long term Saint-Émilion. There is a beguiling sense of symmetry. very mineral-driven towards the finish that has impressive sapidity. This comes highly recommended although it deserves five or six years in bottle. Bravo Christian and Edouard Moueix.

134,90 EUR
179,87 EUR pro l

Chateau Troplong Mondot 2017 Saint Emilion

James Suckling bewertet den Chateau Troplong Mondot 2017 Saint Emilion im Dezember 2019:

Very perfumed and subtle with crushed currants. smoke and blackberries. Medium to full body. Compressed. round tannins and a flavorful finish. Shows focus and finesse with serious structure for the vintage. It grows slowly on the palate. Really beautiful. Drink after 2022.

98+ Punkt vom Vinous-Team für den Chateau Troplong Mondot 2017 Saint Emilion

Antonio Galloni im März 2020:

The 2017 Troplong Mondot is stunning. just as it was en primeur. Rich and ample. yet endowed with striking energy as well. the 2017 is the first vintage made by new CEO Aymeric de Gironde and consulting winemaker Thomas Duclos. The 2017 takes hold of all the senses and never lets up. All of the power that is typical of this site is evident. it seems to come so naturally. and yet picking earlier and then using a lighter hand in the cellar yielded a Troplong of uncommon energy and vibrancy. The 2017 has been nothing short of thrilling on the four occasions I have tasted it from bottle so far. What a wine!

95 Punkte vergibt Jeb Dunnuck für den Chateau Troplong Mondot 2017 Saint Emilion

The 2017 Chateau Troplong Mondot continues in the new style of this estate and is based on 85% Merlot, 13% Cabernet Sauvignon, and 2% Cabernet Franc from healthy yields of 48 hectoliters per hectare. Its deep ruby/purple hue is followed by a stunning perfume of creme de cassis, black raspberries, white chocolate, crushed flowers, and a terrific sense of minerality. Flawlessly balanced, medium to full-bodied, and nicely concentrated, it shows the more elegant, classical style of the vintage beautifully. It has the texture and balance to drink brilliantly today yet will benefit from 4-6 years of bottle age and keep for two decades or more.

99,90 EUR
133,20 EUR pro l

Chateau Beausejour Duffau-Lagarrosse 2017 Saint Emilion

James Suckling Januar 2020:

This has a very attractive. ripe black-fruit nose with toasted spices. violets and dark-stone notes. Iodine and cedar. too. The palate is powerful and has quite intense flavors of blackberries and blueberries with a super rich and ripe frame of tannin that carries long and expands the finish in impressive style. Very long. Try from 2025. (verkostet am 19.12.2019)

Antonio Galloni im März 2020:

The 2017 Beauséjour Héritiers Duffau-Lagarrosse is powerful and backward. with huge tannins wrapped around a core of black cherry. smoke. charcoal. licorice. blackberry jam and graphite. Exotic and rich in the glass. the 2017 needs time to soften. but it is immensely promising. not to mention utterly captivating. Tasted three times.

Lisa Perrotti Brown im März 2020:

Deep garnet-purple in color. the 2017 Beausejour (Duffau Lagarrosse) prances out of the glass with energetic notes of crushed black and red plums. black cherries and black raspberries plus wafts of potpourri. oolong tea and lavender. The medium-bodied palate is oh-so-pretty with bags of fragrant fruit and a firm. plush frame. finishing long and perfumed.

115,50 EUR
154,00 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

Chateau Troplong Mondot 2017 Saint Emilion

99,90 EUR
133,20 EUR pro l

Chateau Beausejour Duffau-Lagarrosse 2017 Saint Emilion

115,50 EUR
154,00 EUR pro l

Chateau Fonplegade 2017 Saint Emilion Subskription

Chateau Fonplegade 2017 Saint Emilion Grand Cru

BIO

Lisa Perrotti Brown im März 2020:

Blended of 95% Merlot and 5% Cabernet Franc. the deep garnet-purple colored 2017 Fonplegade rolls out of the glass with pronounced notes of plum preserves. baked black cherries and mulberries plus hints of damp soil. cedar chest. new leather and fried herbs. Medium-bodied. the palate is soft-spoken and elegantly played with soft. well-managed tannins and lovely freshness. finishing earthy.

James Suckling bewertet den Chateau Fonplegade 2017 Saint Emilion Grand Cru im Dezember 2019:

Some smoky. graphite and gunflint notes here with tobacco and light beef bouillon. as well as red plums and dark cherries. The palate has a very smooth and plush bed of ripe tannin. carrying rich red-plum flavors. amid a chalky. layered tannin bed. Drink or hold.

94 Punkte vom Vinous-Team für den Chateau Fonplegade 2017 Saint Emilion

94 Punkte vom Vinous-Team für den Chateau Fonplegade 2017 Saint Emilion

Antonio Galloni im März 2020:

The 2017 Fonplégade is classy. polished and simply impeccable in its balance. The Fonplégade is not a huge wine. but it has really gained in finesse over the course of its aging. Sweet red cherry. pomegranate. blood orange. mint and cinnamon add character to this racy. silky. exceptionally polished Saint-Émilion. Floral overtones add brightness to the finish.

Nicht käuflich

Chateau Sansonnet 2017 Saint Emilion

Lisa Perrotti Brown im März 2020:

Medium to deep garnet-purple colored. the 2017 Sansonnet needs some coaxing to reveal notions of warm blueberries. plum preserves and boysenberries followed by Chinese five spice. licorice. fertile loam and charcuterie with a waft of lavender. Full-bodied. the palate is packed with layered black and blue fruits. framed by ripe. velvety tannins and plenty of freshness. finishing long and with great purity.

93 Punkte vom Vinous-Team für den Chateau Sansonnet 2017 Saint Emilion

93 Punkte vom Vinous-Team für den Chateau Sansonnet 2017 Saint Emilion

Antonio Galloni bewertet den Chateau Sansonnet 2017 Saint Emilion im März 2020 wie folgt:

The 2017 Sansonnet is a fabulous wine. Ripe and unctuous - without being overdone - Sansonnet offers tons of character. but in the mid-weight style of the year. which is to say the 2017 is not quite as fleshy as readers have come to expect. Raspberry jam. wild flowers. mocha. mint and sweet spice are beautifully layered in the glass. Best of all. the 2017 will drink well with minimal cellaring. Tasted four times.

93 Punkte vom Vinous-Team für den Chateau Sansonnet 2017 Saint Emilion

Neal Martin bewertet den Chateau Sansonnet 2017 Saint Emilion im Februar 2020 wie folgt:

The 2017 Sansonnet was cropped at 21hl/ha and matured in 100% new oak. It has a well defined bouquet building on its promise from barrel. plenty of black fruit with dark chocolate and mint. The palate is medium-bodied with supple tannins. a fine bead of acidity. a little powdery in texture. A precise and quite refined finish copes with that new oak with aplomb. This has very good potential.

Nicht käuflich

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97 Sucklingpunkte für den

James Suckling bewertet den Chateau Les Carmes Haut Brion 2015 wie folgt:

Very polished and poised with an immensely powerful core of tannin that drives incredible length on the palate. Fruits are deep in the dark-berry spectrum. encapsulating a terrific sense of freshness through the finish. Great wine. Try from 2024.

Lisa Perrotti Brown bewertet den Chateau Les Carmes Haut Brion 2015 wie folgt:

The 2015 Les Carmes Haut-Brion is a blend of 44% Cabernet Franc. 32% Merlot and 24% Cabernet Sauvignon. aged 24 months in 80% new and 20% one-year-old oak. Deep garnet-purple colored. it has pronounced notes of crushed black and red currants. warm blackberries and black pepper with touches of cedar chest. pencil lead and tilled soil. Medium-bodied. very fine and with plenty of black and red fruit layers. it has a plush backbone and seamless acid. finishing earthy.

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Chateau Leoville Barton 2017 Saint Julien

James Suckling bewertet den Chateau Leoville Barton 2017 Saint Julien im Dezember 2019:

The purity of cabernet sauvignon really comes through here with currants. blackberries and stones. Perfumed. too. Medium to full body. Very fine. polished tannins and a fresh. fruity finish. This shows a compact palate with a polished. creamy finish. Much higher percentage of cabernet than is usual. Drink after 2023.

Antonio Galloni im März 2020:

Léoville-Barton is one of the very few wines. from any appellation. that combines power and finesse with such grace in 2017. Rich. deep and wonderfully expressive. the 2017 has so much offer. The high percentage of Cabernet Sauvignon comes through loud and clear. Inky dark. fruit. game. spice. mint. licorice and lavender all build in a wine of regal elegance and head spinning beauty. For its combination of quality and price. Léoville-Barton remains one the most consumer-friendly wines of the Left Bank. The blend is 93% Cabernet Sauvignon and 7% Merlot. The September rains were especially challenging for the Merlot and Cabernet Franc. As a result. Cabernet is pushed up in the blend. while there is no Franc at all.

Lisa Perrotti Brown im März 2020:

Deep garnet-purple colored, the 2017 Léoville Barton charges out of the gate with bold notions of baked plums, crème de cassis and blueberry preserves plus wafts of pencil shavings, fragrant earth and cedar chest. Medium to full-bodied, the palate delivers mouth-coating black fruit preserves with compelling herbal sparks and a firm, grainy texture, finishing long and lively.

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Chateau Marquis d Alesme 2018 Margaux

CB Weinhandel bewertet den Chateau Marquis d Alesme 2018 Margaux wie folgt:

Mittlere bis volle Dichte zeigend. die Nase ist noch leicht verschlossen. dunkle Frucht. zarte Röstaromatik. Im Mund sehr schön fleischig. harmonisch mit straffem und dennoch schmelzigen Tanninen. Sauber und klar mit guter Länge. 92-93+ Punkte.

94-95 Sucklingpunkte für den Chateau Marquis d Alesme 2018 Margaux

James Suckling bewertet den Chateau Marquis d Alesme 2018 Margaux wie folgt:

This is a wonderful wine with dark berries. wet earth and dark tea. Full body. firm and striking tannins and a long. flavorful finish.

93-96 Punkte vom Wine Spectator für den Chateau Marquis d Alesme 2018 Margaux

James Mothels bewertet den Chateau Marquis d Alesme 2018 Margaux wie folgt:

Plush and enticing. with a caressing feel to the layers of blueberry. raspberry and blackberry puree flavors. Light black tea and mesquite accents add cut and range on the finish. Long and gorgeous.

Lisa Perrotti Brown bewertet den Chateau Marquis d Alesme 2018 Margaux wie folgt:

The 2018 Marquis d'Alesme Becker is from the lieu-dit Les Terrasses de Margaux. The blend is 55% Cabernet Sauvignon. 35% Merlot. 5% Petit Verdot and 5% Cabernet Franc. and it has 14.5% alcohol. It is to be aged 18 months in 65% new and 35% two-year-old barrels. Deep purple-black in color. it leaps from the glass with bold. expressive black cherries. warm plums. crème de cassis and red roses scents with touches of baking spices. potpourri and fragrant earth. Full-bodied. rich and opulent. it completely fills the palate with hedonic black fruit preserves and spices. framed by firm. velvety tannins and finishing with fantastic length.

Antonio Galloni bewertet den Chateau Marquis d Alesme 2018 Margaux wie folgt:

The 2018 Marquis d'Alesme is gorgeous. In 2018 Marquis d'Alesme is far more aromatically complex and more nuanced than it has been in the recent past. Sweet floral. savory and spice add striking layers of dimension. The fruit is especially vibrant. with none of the overextracted notes or heaviness that plagued some recent vintages. The 2018 is really impressive. The blend is 55% Cabernet Sauvignon. 35% Merlot. 5% Petit Verdot and 5% Cabernet Franc. I can't wait to taste it from bottle.

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66,53 EUR pro l

Chateau Lynch Bages 2018 Pauillac

CB Weinhandel bewertet den Chateau Lynch Bages 2018 Pauillac wie folgt:
Cuvee: 72 Cabernet Sauvignon / 19 Merlot / 6 Cabernet Franc / 3 Petit Verdot Der Ausbau wird über 18 Monate in 75% neuem Holz erfolgen. sehr dichter Kern. ungemein tiefer Geruch. kompakt und komplex zugleich. dunkle Frucht. Schokolade. Cassis. Im Mund kraftvoll. dicht gewoben. sehr massives Tanningerüst. dennoch genügend Frische zeigend. Der Nachhall ist ebenfalls sehr sehr lang. Das wird viele Jahre Reife benötigen und über viele viele Jahre strahlen. 96-99 Punkte.

97-98 Sucklingpunkte für den Chateau Lynch Bages 2018 Pauillac

James Suckling bewertet den Chateau Lynch Bages 2018 Pauillac wie folgt:

This is incredibly powerful and structured with so much tannin backbone and length. yet it’s cool and fresh with a compact palate and great length. Muscular.

James Mothels bewertet den Chateau Lynch Bages 2018 Pauillac wie folgt:

Vibrant, with a violet and cassis lead-in that then expands to include steeped black cherry and plum fruit as well as extra savory, iron and licorice root notes. Nice latent grip too, with a mouthwatering tug of earth at the very end. The fruit is so vibrant, it's a tease now, but there's structure here for the long haul, so be patient. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2025 through 2040. –JM

Lisa Perrotti Brown bewertet den Chateau Lynch Bages 2018 Pauillac wie folgt:

Composed of 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 3% Petit Verdot, the 2018 Lynch-Bages was aged in 75% new barriques. Deep garnet-purple in color, it soars out of the glass with a magnificently expressive nose of blueberry compote, black cherry preserves and blackcurrant pastilles, plus suggestions of dark chocolate, licorice, tar and violets with a waft of hoisin. The medium to full-bodied palate is just as impactful as the nose, coating the mouth with juicy black berry and spicy layers, supported by firm, grainy tannins and seamless freshness, finishing long with a refreshing earthiness coming through at the end.

Antonio Galloni bewertet den Chateau Lynch Bages 2018 Pauillac wie folgt:

An utterly fabulous wine, the 2018 Lynch-Bages captures all of the richness and generosity that make the year so appealing, and yet doesn’t stray too far from its classic feel. Rose petal, lavender, spice, sweet red berry fruit and mint are all beautifully lifted in the glass. Racy and silky to the core, the 2018 is a real head-turner from the very first taste. All the elements fall into place effortlessly. Readers will have a very hard time keeping their hands off this jewel of a wine.

statt 155,00 EUR
Jetzt 137,50 EUR
183,33 EUR pro l