Chateau Troplong Mondot 2017 Saint Emilion
Chateau Troplong Mondot 2017 Saint Emilion

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Chateau Troplong Mondot 2017 Saint Emilion

Art.Nr.:
20170929
2-5 Werktage 2-5 Werktage  (Ausland abweichend)
Inhalt in Liter:
0.75
Ursprungsland:
Frankreich
Region:
Bordeaux
Lage:
Saint Emilion Grand Cru
Rebsorte(n):
85% Merlot | 13% Cabernet Sauvignon | 2% Cabernet Franc
Parker Punkte:
95-97
James Suckling:
96
Vinous:
98+
Jeb Dunnuck:
95
Bodenformation:
Kalkstein mit einer Lehmauflage
Qualitätsstufe:
1er Grand Cru Classe | Saint Emilion AOC
Ausbau::
klassisch in Barriques
Geschmack:
trocken
Verschlussart:
Naturkorken
Lagerpotenzial ab Jahrgang:
15-20
dekantieren / karaffieren:
ja 2 Stunden vor dem Genuss
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:
Ein Klassiker | oft ganz vorne dabei
Alkoholgehalt in Vol.%:
14.50
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
Chateau Troplong. Mondot. 33330 Saint-Emilion. Frankreich
99,90 EUR
133,20 EUR pro l

133,20 EUR pro l

inkl. 19% MwSt. zzgl. Versand

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Chateau Beausejour Duffau-Lagarrosse 2017 Saint Emilion
97
96
96
96 Sucklingpunkte für den Chateau Beausejour Duffau-Lagarrosse 2017 Saint EmilionJames Suckling Januar 2020:
This has a very attractive. ripe black-fruit nose with toasted spices. violets and dark-stone notes. Iodine and cedar. too. The palate is powerful and has quite intense flavors of blackberries and blueberries with a super rich and ripe frame of tannin that carries long and expands the finish in impressive style. Very long. Try from 2025. (verkostet am 19.12.2019)
 
96 Punkte vom Vinous-Team für den Chateau Beausejour Duffau-Lagarrosse 2017Antonio Galloni im März 2020:
The 2017 Beauséjour Héritiers Duffau-Lagarrosse is powerful and backward. with huge tannins wrapped around a core of black cherry. smoke. charcoal. licorice. blackberry jam and graphite. Exotic and rich in the glass. the 2017 needs time to soften. but it is immensely promising. not to mention utterly captivating. Tasted three times.
 
97 Punkte vom Wine Advocate für denLisa Perrotti Brown im März 2020:
Deep garnet-purple in color. the 2017 Beausejour (Duffau Lagarrosse) prances out of the glass with energetic notes of crushed black and red plums. black cherries and black raspberries plus wafts of potpourri. oolong tea and lavender. The medium-bodied palate is oh-so-pretty with bags of fragrant fruit and a firm. plush frame. finishing long and perfumed.
 
115,50 EUR
154,00 EUR pro l
Chateau Canon 2017 Saint Emilion
96+
95
97
97
95 Sucklingpunkte für den Chateau Canon 2017 Saint Emilion James Suckling bewertet den Chateau Canon 2017 Saint Emilion im Dezember 2019:
Extremely perfumed with blackcurrants. flowers. gunmetal. gunpowder and blackberries. Full-bodied. tight and reserved. The tannins are so tightly knit and just run through the center. Needs at least three or four years to open. A blend of 77% merlot and 23% cabernet franc. Better after 2023.
 
97 Punkte vom Vinous-Team für den Chateau Canon 2017 Saint EmilionAntonio Galloni im März 2020:
Nicolas Audebert and his team have done it again. The 2017 Canon is shaping up to be one of the wines of the vintage. Rich and vertical in construction. the 2017 possesses off-the-charts richness and intensity in all of its dimensions. In the glass. the 2017 is sumptuous and layered. with superb detail and tons of sheer pedigree. In 20 years. readers will have a fabulous time tasting the 2015. 2016. 2017 and 2018 together and debating their respective merits. Dark plum fruit. striking Franc aromatics and the clean. focused energy of Saint-Émilion's limestone plateau make for a ravishing. exquisite wine of the highest level. In a word: breathtaking.
 
96+ Punkte vom Wine Advocate für den Chateau Canon 2017 Saint EmilionLisa Perrotti Brown im März 2020:
Deep garnet-purple in color. the 2017 Canon bursts from the glass with expressive notions of baked black cherries. kirsch. plum preserves and black raspberries plus hints of red roses. Ceylon tea. black olives and fertile loam. Medium-bodied. the palate is wonderfully elegant and refined. with a soft. finely grained texture and seamless freshness. finishing long and mineral laced. The blend is 77% Merlot and 23% Cabernet Franc and it was aged for 18 months in French oak. 50% new.
 
97 Punkte von Jeb Dunnuck für den Chateau Canon 2017 Saint Emilion Den Chateau Canon 2017 Saint Emilion beschreibt Jeb Dunnuck wie folgt:
Showing spectacularly, the 2017 Chateau Canon checks in as a final blend of 77% Merlot and 23% Cabernet Franc that’s from one of the most exceptional terroirs in the appellation. Hitting 14% alcohol (the pH is 3.66), it reveals a ruby/purple hue as well as gorgeously sweet raspberries and cassis-like fruit interwoven with notes of spring flowers, rose petal, white chocolate, and spice. While it doesn’t have the massive opulence of the 2015 and 2016, it’s more classically styled as well flawlessly balanced, with a terrific sense of minerality, ultra-fine tannins, and a brilliant finish. Give bottles 5-7 years in the cellar, and it will evolve gracefully for 30-40 years. Hats off to Nicolas Audebert as well as the team of Thomas Duclos for one of the wines of the vintage!

 
105,00 EUR
140,00 EUR pro l
Chateau Belair Monange 2017 Saint Emilion
98
96
96
98 Punkte vom Wine Advocate für den Chateau Belair Monange 2017 Saint EmilionLisa Perrotti Brown im März 2020:
Made of 98% Merlot and 2% Cabernet Franc. the 2017 Belair Monange is medium to deep garnet-purple in color. With a little swirling. this baby comes bounding out of the glass with energetic notes of wild blueberries. Morello cherries. baked plums and black raspberries with wafts of Indian spices. lavender. garrigue and tobacco plus a hint of licorice. Medium to full-bodied. the black and blue fruit dance playfully on the palate with fantastic freshness to lift the bold flavors and a superb frame of ripe. velvety tannins. It finishes very long and with amazing zing. So tempting to drink now. but make no mistake—this is one for the long haul!
 
96 Sucklingpunkte für den Chateau Belair Monange 2017 Saint Emilion James Suckling bewertet den Chateau Belair Monange 2017 Saint Emilion im Dezember 2019:
Fresh earth. truffle. sous bois and attractively ripe blueberry and plum aromas here. It’s a bold and very pure. primary wine here for now. yet this has great potential. The palate reveals beautifully ripe red-plum and cherry flavors with a powerful tannin statement that carries impressive depth and scale on the finish. Give this time. Try from 2023.
 
96 Punkte vom Vinous-Team für den Chateau Belair Monange 2017 Saint EmilionNeal Martin. Tasting date: September 2019 | veröffentlicht Januar 2020:
The 2017 Bélair-Monange was so impressive out of barrel and now in bottle. I see no reason to alter my appreciation. It has a very intense bouquet. one that is reassuringly complex. especially in context of what was a rather ordinary growing season with copious red cherries. boysenberry. hints of iodine and a light terracotta scent. The palate is medium-bodied with very fine tannins that are surprisingly rigid at the moment. suggesting that this will be a long term Saint-Émilion. There is a beguiling sense of symmetry. very mineral-driven towards the finish that has impressive sapidity. This comes highly recommended although it deserves five or six years in bottle. Bravo Christian and Edouard Moueix.  
 
134,90 EUR
179,87 EUR pro l
Magnumflasche Chateau Haut Tropchaud 2018 Pomerol
 
JG 2018 in der Magnum

Haut Tropchaud 2018 Pomerol
100% Merlot gewachsen auf 2 Ha in unmittelbarer Sichtweite zu Le Pin und Vieux Chateau Certan. Mittlere bis volle Dichte. im Kern schwarz. schöne satte Frucht in der Nase. sehr feine Kirsche. auch hier wurde der Neuholzanteil zurückgefahren. trotzdem findet man diese zart süsslichen Anklänge wieder. Am Gaumen mit Kühle. sehr gute Harmonie keine Spur von Hitze. polierte Tannine. wieder diese unglaublich mineralische Frische. die nur dieses Terroir im Pomerol bieten kann. Würde man in die Wertung das Preis-Leistungsverhältnis einfliessen lassen. so müsste man deutlich höher punkten.

So ist und bleibt Haut Tropchaud 2018 auch in diesem herausfordernden JG eines der unglaublichsten Schnäppchen.
93-95+ Punkte

JG 2018 in der Magnum
 
109,00 EUR
72,67 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

Chateau Canon 2017 Saint Emilion
96+
95
97
97
95 Sucklingpunkte für den Chateau Canon 2017 Saint Emilion James Suckling bewertet den Chateau Canon 2017 Saint Emilion im Dezember 2019:
Extremely perfumed with blackcurrants. flowers. gunmetal. gunpowder and blackberries. Full-bodied. tight and reserved. The tannins are so tightly knit and just run through the center. Needs at least three or four years to open. A blend of 77% merlot and 23% cabernet franc. Better after 2023.
 
97 Punkte vom Vinous-Team für den Chateau Canon 2017 Saint EmilionAntonio Galloni im März 2020:
Nicolas Audebert and his team have done it again. The 2017 Canon is shaping up to be one of the wines of the vintage. Rich and vertical in construction. the 2017 possesses off-the-charts richness and intensity in all of its dimensions. In the glass. the 2017 is sumptuous and layered. with superb detail and tons of sheer pedigree. In 20 years. readers will have a fabulous time tasting the 2015. 2016. 2017 and 2018 together and debating their respective merits. Dark plum fruit. striking Franc aromatics and the clean. focused energy of Saint-Émilion's limestone plateau make for a ravishing. exquisite wine of the highest level. In a word: breathtaking.
 
96+ Punkte vom Wine Advocate für den Chateau Canon 2017 Saint EmilionLisa Perrotti Brown im März 2020:
Deep garnet-purple in color. the 2017 Canon bursts from the glass with expressive notions of baked black cherries. kirsch. plum preserves and black raspberries plus hints of red roses. Ceylon tea. black olives and fertile loam. Medium-bodied. the palate is wonderfully elegant and refined. with a soft. finely grained texture and seamless freshness. finishing long and mineral laced. The blend is 77% Merlot and 23% Cabernet Franc and it was aged for 18 months in French oak. 50% new.
 
97 Punkte von Jeb Dunnuck für den Chateau Canon 2017 Saint Emilion Den Chateau Canon 2017 Saint Emilion beschreibt Jeb Dunnuck wie folgt:
Showing spectacularly, the 2017 Chateau Canon checks in as a final blend of 77% Merlot and 23% Cabernet Franc that’s from one of the most exceptional terroirs in the appellation. Hitting 14% alcohol (the pH is 3.66), it reveals a ruby/purple hue as well as gorgeously sweet raspberries and cassis-like fruit interwoven with notes of spring flowers, rose petal, white chocolate, and spice. While it doesn’t have the massive opulence of the 2015 and 2016, it’s more classically styled as well flawlessly balanced, with a terrific sense of minerality, ultra-fine tannins, and a brilliant finish. Give bottles 5-7 years in the cellar, and it will evolve gracefully for 30-40 years. Hats off to Nicolas Audebert as well as the team of Thomas Duclos for one of the wines of the vintage!

 
105,00 EUR
140,00 EUR pro l

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Chateau Malescot Saint Exupery 2018 Margaux Subskription
95
97
18
95
95
95
97 Sucklingpunkte für den Chateau Malescot Saint Exupery 2018 MargauxJames Suckling bewertet den Chateau Malescot Saint Exupery 2018 Margaux wie folgt:
A seductive Margaux with an intense nose of black fruit and red plums. Some herb and wood notes, too. It’s full-bodied with pretty, pure-berry flavors with some crushed stones and cement. The texture is silky and fine-grained and the tannins melt into the wine. Precise, flavorful finish with length. Try after 2024.
 
95 Punkte vom Wine Spectator für den Chateau Malescot Saint Exupery 2018 MargauxJames Mothels bewertet den Chateau Malescot Saint Exupery 2018 Margaux wie folgt:
Lovely, with gently mulled plum, blackberry and black currant fruit sailing through atop a velvety structure while mouthwatering bay, black tea and iron notes flow underneath. Seductive, detailed finish lets a sanguine note echo longest. Gorgeous wine. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2023 through 2036. 9,183 cases made. –JM
 
95 Puntke vom Wine Advocate für den Chateau Malescot Saint Exupery 2018 MargauxLisa Perrotti Brown bewertet den Chateau Malescot Saint Exupery 2018 Margaux wie folgt:
The medium to deep garnet-purple colored 2018 Malescot St. Exupery leaps from the glass with expressive scents of baked blackberries, Morello cherries and boysenberries with hints of blackcurrant cordial, dark chocolate, licorice and tilled soil. The medium to full-bodied palate has impressive intensity without heaviness, delivering mouth-coating black fruits and a firm, grainy texture, finishing with a refreshing earthy lift.
 
95 Punkte vom Vinous-Team für den Chateau Malescot Saint Exupery 2018 MargauxAntonio Galloni bewertet den Chateau Malescot Saint Exupery 2018 Margaux wie folgt:
The 2018 Malescot Saint Exupéry is every bit as compelling as it was from barrel. Powerful and incisive, the 2018 is a driving, potent Margaux that dazzles from the first taste. Iron, smoke, new leather, licorice, pressed rose petal and cedar all open in the glass, conveying tremendous nuance and a ton of character.
 
69,00 EUR
92,00 EUR pro l
Chateau La Lagune Haut Medoc 2019
94
95
94
93
 BIO 
94 Punkte vom Wine Advocate für den Chateau La Lagune Haut Medoc 2019Für den Wine Advocate bewertet William Kelley den Chateau La Lagune Haut Medoc 2019:

Aus dem Glas strömend mit Aromen von Kirschen, Wildbeeren und Cassis, vermischt mit Anklängen von dunkler Schokolade, Bleistiftspänen und Veilchen, ist der 2019 La Lagune mittelkräftig bis vollmundig, breit und sinnlich, sein reichhaltiger Fruchtkern gerahmt von polierten Tanninen und saftigen Säuren. In seinem eleganten, großzügigen Stil erinnert er an eine modernere Version des brillanten Jahrgangs 1990.  
95 Suckling Punkte für den Chateau La Lagune Haut Medoc 2019James Suckling über den Chateau La Lagune Haut Medoc 2019:

Viel Schokolade, Tabak und schwarze Johannisbeer-Aromen in der Nase. Er ist vollmundig mit kraftvollen, polierten und präsenten Tanninen. Lang und intensiv. Dieser Wein ist recht straff und bekömmlich. Geben Sie ihm Zeit, um weicher zu werden. Sehr strukturiert. Aus biologisch angebauten Trauben. Besser nach 2025.
 
94 Punkte vom Vinous-Team für den Chateau La Lagune Haut Medoc 2019Und Neal Martin (Vinous) zum Chateau La Lagune Haut Medoc 2019:

Der 2019 La Lagune ist fokussiert, aber nuanciert und komplex in der Nase mit Noten von Brombeere, Himbeere, feuchter Erde und leichten Tabakdüften. Der mittelkräftige Gaumen verfügt über feinmaschige Tannine, gute Struktur und einen deutlichen maritimen Einfluss, der das beeindruckend anhaltende Finish definiert. Alles ist bereit für eine der besten La Lagune-Veröffentlichungen der letzten Jahre.  
93 Punkte vom Falstaff für den Chateau La Lagune Haut Medoc 2019Der Chateau La Lagune Haut Medoc 2019 am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, breitere Randaufhellung. Zart nach Cassis und Limettenzesten, feine Kräuterwürze, ein Hauch von roten Johannisbeeren, ein Hauch von Edelholz. Mittlerer Körper, rote Kirschen, integrierte Tannine, dezente Süße, etwas Vanille im Abgang, mineralisch und anhaftend, ein Speisenbegleiter mit Entwicklungspotenzial.

 
48,90 EUR
65,20 EUR pro l
Chateau Poesia 2018 Saint Emilion Grand Cru
94
95
93-96
94 Punkte vom Wine Advocate für den Chateau Poesia 2018 Saint Emilion Grand CruDen Chateau Poesia 2018 Saint Emilion Grand Cru beschreibt William Kelley wie folgt:
Composed of 70% Merlot and 30% Cabernet Franc, the 2018 Poesia has a medium to deep garnet-purple color, exploding from the glass with bombastic notes of chocolate-covered cherries, mulberries and blueberry pie, plus hints of pencil shavings, kirsch, garrigue and Chinese five spice. The medium to full-bodied palate is beautifully balanced, featuring bags of bright, perfumed black fruit and cheery red berry sparks, supported by plush tannins, finishing long and mineral laced.
 
95 Sucklingpunkte für den Chateau Poesia 2018 Saint Emilion Grand CruDen Chateau Poesia 2018 Saint Emilion Grand Cru beschreibt James Suckling wie folgt:
Very pretty blue fruit and black cherries, as well as chalk and stone. Medium to full body with fine, polished tannins and a long finish. Compact, fine texture. Drink in 2025 and onwards.
 
93-96 Punkte vom Wine Spectator für den Chateau Poesia 2018 Saint Emilion Grand CruJames Mothels bewertet den Chateau Poesia 2018 Saint Emilion Grand Cru wie folgt:
Vibrant. featuring racy raspberry and cassis notes. flecked with violet and mineral accents. Long and very pure. Don't sleep on this one.
 
Das Weingut gehört mit zum Portfolio um Helen Garcia. auf Chateau Poesia sind die Reben im Schnitt 35 Jahre alt und stehen auf dem Kalksteinplateau von Saint Emilion. DIe Cuvee besteht in der Regel zu 70 Prozent Merlot und 30 Prozent Cabernet Franc. Gerade der Cabernet Franc ist im Jahrgang 2018 der Schlüssel zum grandiosen Erfolg. Der Ausbau erfolgt zu 80 Prozent im neuen Holz. EIne kleine Produktion von 15.000 Flaschenentspricht in etwa dem jahrlichen Durchnitt. Die Rebfläche von Chateau Poesia erstreckt sich über etwa 10 Hektar Saint Emilion Grand Cru Classe Weinberge. Das Schwesterweingut Barde Haut st wie erwähnt unter der selben Leitung (Helen Garcia).

 
36,50 EUR
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Chateau Rauzan Segla 2017 Margaux
94-96
94
94
 
 
94 Sucklingpunkte für den Chateau Rauzan Segla 2017 Margaux James Suckling bewertet den Chateau Rauzan Segla 2017 Margaux im Dezember 2019:

There’s a very balanced feel to this wine with ripe blueberries and red plums. as well as dried flowers. The palate has a supple. smooth build of rich. blueberry and cassis flavor and a long. fine-tannin finish. A blend of 62% cabernet sauvignon. 36% merlot and 2% petit verdot. Drink or hold.

94 Punkte vom Vinous-Team für den Chateau Rauzan Segla 2017 MargauxAntonio Galloni im März 2020:

The 2017 Rauzan-Ségla is coming together very nicely. Soft and silky. the 2017 is a wine of pure and total finesse. Sweet red cherry and plum fruit. tobacco. cedar and licorice add pretty top notes. but more than anything else. the 2017 impresses with its statuesque elegance and total balance; nothing in particular stands out. For that reason. Rauzan-Ségla is the sort of wine that is easy to overlook. and yet all the elements of a top notch Left-Bank wine are present. Tasted three times.


 
76,95 EUR
102,60 EUR pro l
Chateau La Vieille Cure 2019 Fronsac
93
92
92
92
93
93 Suckling Punkte für den Chateau La Vieille Cure 2019 FronsacJames Suckling über den Chateau La Vieille Cure 2019 Fronsac:
11 Jan, 2022 – Vibrant nose of wild raspberries, brambleberries, lemon zest, thyme and sandalwood. It’s medium-to full-bodied with firm, tight-grained tannins and bright acidity. Vibrant and fragrant. Firm yet elegant finish. Drink after 2024.
 
92 Punkte vom Vinous-Team für den Chateau La Vieille Cure 2019 FronsacNeal Martin (vinous) zum Chateau La Vieille Cure 2019 Fronsac:
The 2019 La Vieille Cure has a well-defined bouquet of lively blackberry, raspberry preserve and cedar aromas, very focused and displaying beautifully integrated oak. The palate is medium-bodied and sapid, with fine-grained tannins, and maybe a little lactic toward the finish, which reveals a smear of dark chocolate and fans out nicely on the aftertaste. An excellent Fronsac.
 
93 Punkte von Jeb Dunnuck für den Chateau La Vieille Cure 2019 FronsacJeb Dunnuck im April 2022:
A year-in, year-out best value, the 2019 Château La Vieille Cure is another winner from this château that does everything right. Revealing a deep ruby/purple hue as well as great aromatics of black cherries, tobacco leaf, spicy oak, and loamy earth, it's medium to full-bodied, perfectly balanced, has silky tannins, and a great finish. It's just an impeccably made, satisfying, classic Right Bank beauty to drink over the coming 10-12 years. Bravo!
 
92 Punkte vom Wine Spectator für den Chateau La Vieille Cure 2019 FronsacFür den Wine Spectator verköstigte James Molesworth den Chateau La Vieille Cure 2019 Fronsac:
Stylish, with crushed plum and lightly warmed cassis flavors infused gently with dark earth and tobacco accents, followed in the end by a hint of cast iron. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2023 through 2032. 5,180 cases made, 500 cases imported.
 
92 Punkte vom Falstaff für den Chateau La Vieille Cure 2019 FronsacDer Chateau La Vieille Cure 2019 Fronsac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Ockerrandaufhellung. Tabakig unterlegte schwarze Waldbeeren, reife Kirschen, ein Hauch von Edelholz, würzige Aromatik. Kraftvoll, engmaschig, saftige Pflaumenfrucht, integrierte Tannine, dunkle Schokolade, mineralisch und anhaftend, braucht noch Zeit, sicheres Reifepotenzial.



 
25,50 EUR
34,00 EUR pro l
Alter Ego de Palmer 2020 Margaux
93
96
94
93
94
 BIO 
93 Punkte vom Wine Advocate für den Alter Ego de Chateau Palmer 2020 MargauxDen Alter Ego de Chateau Palmer 2020 Margaux beschreibt William Kelley wie folgt:
The 2020 Alter Ego de Palmer has turned out beautifully, bursting with aromas of violets and rose petals mingled with notions of sweet dark berries and baking chocolate. Medium to full-bodied, fleshy and seamless, it's vibrant and perfumed, with a bright core of fruit, powdery tannins and a long, expansive finish. It's a blend of 50% Cabernet Sauvignon, 46% Merlot and 4% Petit Verdot.
 
96 Sucklingpunkte für den Alter Ego de Chateau Palmer 2020 Margaux
Den Alter Ego de Chateau Palmer 2020 Margaux beschreibt James Suckling wie folgt:
Gorgeous perfumes of plums, berries, light chocolate and walnut follow through to a medium body, fine tannins and crunchy finish. Bright and fresh. Precise tannins. Drinkable but better after 2027.
 
94 Punkte von Jeb Dunnuck für den Alter Ego de Chateau Palmer 2020 Margaux Den Alter Ego de Chateau Palmer 2020 Margaux beschreibt Jeb Dunnuck wie folgt:
Palmer's second wine, the 2020 Alter Ego, is a beauty. Based on 56% Merlot, 40% Cabernet Sauvignon, and the rest Petit Verdot, this ripe, sexy Margaux offers up a dense purple hue, impressive notes of ripe black cherry and currant fruits, full-bodied richness, and a layered, sweetly fruited, textured, already impossible to resist style. Given its density, structure, and length, you would certainly be excused for mistaking this for the Grand Vin. Give bottles 2-4 years and enjoy over the following two decades.
 
93 Punkte vom Falstaff für den Alter Ego de Chateau Palmer 2020 Margaux Den Alter Ego de Chateau Palmer 2020 Margaux beschreibt Fallstaff wie folgt:
Dunkles, leuchtendes Rubingranat, violette Reflexe, dezente Randaufhellung. Reife rote Herzkirschen, Waldbeeren, frische Orangenzesten, zarte florale Nuancen. Saftig, frisch, elegant und trinkanimierend, rotbeerige Textur, feine Tannine, mineralisch-salzig im Abgang, angenehme Kirschfrucht im Abgang, ein lebendiger Speisenbegleiter. 
 
88,00 EUR
117,33 EUR pro l