Startseite » Chateau Grand Corbin Despagne 2019 Saint Emilion Grand Cru

Chateau Grand Corbin Despagne 2019 Saint Emilion Grand Cru BIO

weiteres von

BIO

Chateau Grand Corbin Despagne 2019 Saint Emilion Grand Cru

Art.Nr.:: 2022008652
Lieferzeit:: restlos ausverkauft (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Saint Emilion Grand Cru
Rebsorte(n):: 75 Merlot | 24 Cabernet Franc | 1 Cabernet Sauvignon
Parker Punkte:: 93+
James Suckling:: 94
Vinous:: 94
Falstaff:: 93
Bodenformation:: Kalkstein mit einer Lehmauflage
Qualitätsstufe:: Grand Cru Classe | Saint Emilion AOC
Ausbau::: 50% neue Fässer | 50% Zweitbelegung
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 12 – 15 Jahre
dekantieren / karaffieren:: ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein aufstrebender Stern | Best Buy
Alkoholgehalt in Vol.%:: 14.50
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Chateau Grand Corbin-Despagne | 33330 Saint-Emilion | Frankreich | FR-BIO-16

Nicht käuflich

Auf den Merkzettel

Beschreibung

Beschreibung

William Kelley im April 2022:
From holdings just across the border from Pomerol characterized by predominantly sandy-clay soils, the 2019 Grand Corbin-Despagne offers up aromas of plums, sweet berries and cherries mingled with raw cocoa, cigar wrapper, licorice, violets and spices. Medium to full-bodied, ample and succulent, with fine concentration, lively acids and ripe, powdery tannins, it's a beautifully balanced classic that will age with grace. François Despagne is the seventh generation of his family to steward this 28-hectare Saint-Émilion estate, located just across the border from Pomerol, and he is intent on bringing it back to the heights of which anyone who has tasted vintages such as 1929 or 1961 know it is capable.

Returning to the estate after some years researching wine microbiology, he dug 150 soil pits—discovering that the historic delimitation of parcels on the estate corresponded precisely to the underlying geology. Soils are thin sand over blue clay, and replanting favors Cabernet Franc (with an in-house massale selection)—which represented about 60% of the surface area before the 1956 frosts and subsequent replanting. Despagne has converted to organic and biodynamic farming, reducing yields, and that is translating to new levels of depth and concentration. In the winery and cellar, however, the approach is rather classical, with a tendency to work more reductively and preserve better purity of fruit (Thomas Duclos consults), emphasizing seamlessness and depth over extraction and impact. This is an estate to watch.

James Suckling über den Chateau Grand Corbin Despagne 2019 Saint Emilion Grand Cru:
This is a very salty and spicy red with ripe berry, cherry, chocolate and dried dark mushrooms. Chalky, too. It’s full and layered with chewy, velvety tannins and a fresh finish. Citrusy undertone. Better after 2025.

94 Punkte vom Vinous-Team für den Chateau Grand Corbin Despagne 2019 Saint Emilion Grand Cru

Antonio Galloni (Vinous) bewertet den Chateau Grand Corbin Despagne 2019 Saint Emilion Grand Cru:
The 2019 Grand Corbin Despagne turned out beautifully. Readers will find a big, statuesque Saint-Émilion built on vertical energy. Black cherry, plum, graphite, spice, licorice and gravel lend nuance to this explosive, potent Saint-Émilion. Gravel, scorched earth, tobacco and incense lend gravitas on the substantial finish. This is an especially powerful, earthy Saint-Émilion. Quite simply, the 2019 is a flat out stunner.

93 Punkte vom Falstaff für den Chateau Grand Corbin Despagne 2019 Saint Emilion Grand Cru

Der Chateau Grand Corbin Despagne 2019 Saint Emilion Grand Cru am Gaumen der Falstaff-Verköstiger:
Kräftiges Rubingranat, violette Reflexe, dezente Ockerrandaufhellung. Zarte Kräuterwürze, mit Edelholz unterlegte dunkle Waldbeerfrucht, etwas Lakritze. Saftig, reife Herzkirschen, feine Fruchtsüße, reife Tannine, gute Länge, ein stoffiger Speisenbegleiter mit sicherem Reifepotenzial.

Zu diesem Produkt empfehlen wir Ihnen:

Chateau Fombrauge 2018 Saint Emilion

James Suckling bewertet den Chateau Fombrauge 2018 Saint Emilion wie folgt:
This is very floral and beautiful with walnut. dark-berry and blueberry character. Hints of chocolate and tea. Full-bodied yet tight and silky. Long and consistent finish.

91-94 Punkte vom Wine Spectator für den Chateau Fombrauge 2018 Saint Emilion

James Mothels bewertet den Chateau Fombrauge 2018 Saint Emilion wie folgt:

A warm. inviting style. with crushed plum and boysenberry puree notes caressed by anise and singed apple wood accents. Shows nice drive on the finish.

Antonio Galloni bewertet den Chateau Fombrauge 2018 Saint Emilion wie folgt:

The 2018 Fombrauge is a knockout. Ripe. explosive and full of character. the 2018 is the sort of bottle that is opened and enjoyed in short order. Dark red cherry. plum. spice. new leather and espresso are kicked up a few notches in a sumptuous. racy Saint-emilion that hits all the right notes. Floral and spice overtones add perfume to this super-expressive. inviting Saint-emilion from Bernard Magrez. The 2018 is 90% Merlot and 10% Cabernet Sauvignon. Tasted four times.

Nicht käuflich

Annonce Belair Monange 2018 Saint Emilion

Annonce de Belair Monange 2018 Saint Emilion

Zweitwein von Chateau Belair Monange
98% Merlot 2% Cabernet Franc / Der Ausbau erfolgte in 30% neuen Fässern über 16 Monate.

Annonce de Belair Monange 2018 Saint Emilion mit 94 Sucklingpunkten ausgezeichnet

Tastingnote aus dem Januar 2021 von James Suckling:
Complex nose of blackberries, raspberries, elderberries and spices. Earthy notes, too. It’s full-bodied with elegant tannins. Suave, fleshy texture on the palate. Flavorful finish with length. Lots of character. Second wine of Belair-Monange. Try after 2024.

Eine wichtige Umstrukturierung des Weinbergs wurde 2008 unmittelbar nach dem Erwerb des Weinguts durch Ets eingeleitet. Jean-Pierre Moueix. Anschließend entstand ein weiterer Wein, der die inhärenten Eigenschaften des Weinbergs verkörpert - Mineralität, Konzentration der roten Beeren, Gleichgewicht und Länge -: ANNONCE DE BÉLAIR-MONANGE. ANNONCE wird in sehr begrenzten Mengen hergestellt und genießt die gleiche Aufmerksamkeit wie der Grand Vin: akribische, umweltfreundliche Weinbergarbeiten, gefolgt von einer manuellen Ernte, sobald die Trauben die optimale Reife erreicht haben. Die Weinbereitung erfolgt in Bottichen aus Beton und Edelstahl, in denen Mazeration und Extraktion schonend und gemessen werden, um der Frucht ihren höchsten Ausdruck zu verleihen. Der Wein reift dann in französischen Eichenfässern. Obwohl ANNONCE in seiner Jugend großen Charme zeigt, werden einige Jahre Keller oder einige Stunden Dekantieren weitgehend belohnt.

Winter und Frühling waren sehr regnerisch. Ein später Knospenbruch am 9. April ermöglichte es uns, einen Frühlingsfrost zu vermeiden. Die Blüte vom 23. bis 30. Mai verlief gut und die potenzielle Qualität war signifikant. Der regnerische Frühling verursachte einen schweren Mehltauanfall, der dank der erheblichen Anstrengungen unserer Weinbergarbeiter vereitelt wurde. Während des Sommers hat ein Team von 60 Mitarbeitern die Ernte verdünnt und den gewünschten Ertrag an das Paket und das Alter der Reben angepasst. Nahezu perfekte Balance war die Belohnung für 16.800 Stunden sorgfältiger Arbeit. Die Véraison fand vom 26. Juli bis 12. August statt. Das Hauptmerkmal dieses Jahrgangs waren die 1.136 Sonnenstunden zwischen Juni und September, ein bemerkenswerter Rekord der letzten fünfzig Jahre. Die Ernte fand bei sonnigem Himmel und warmen Temperaturen vom 18. September bis 4. Oktober statt. Dieser Jahrgang von Annonce wird hauptsächlich aus dem Kalksteinplateau hergestellt und bietet eine schöne aromatische Palette roter und schwarzer Früchte, während der charakteristische Charme und die Mineralität des Schlosses erhalten bleiben.

55,00 EUR
73,33 EUR pro l

Chateau Laroque 2019 Saint Emilion

James Suckling über den Chateau Laroque 2019 Saint Emilion:

Blackcurrant, cherry and violet aromas follow through to a medium to full body with very well-integrated tannins that give a soft and creamy impression. Long and satisfying already, but needs another three or four years to come together. Try after 2023.

William Kelley im April 2022:

A terrific effort from an estate that was long one of Saint-Émilion's sleeping giants, the 2019 Laroque unwinds in the glass with aromas of cherries, licorice, loamy soil, rose petals and sweet tobacco. Medium to full-bodied, ample and layered, it's deep and concentrated, with succulent aids, powdery tannins and a seamless, integrated profile. It's well worth seeking out.

Peter Moser im Februar 2022:

Dunkles Rubingranat, violette Reflexe, zarte Ockerrandaufhellung. Feine Edelholznuancen, floral unterlegt, zart nach Blaubeeren und Lakritze, Orangenblüten, facettenreiches, einladendes Bukett. Saftig, engmaschig, reife Herzkirschen, feine Fruchtsüße, reifes, tragendes Tannine, sehr gute Länge und Frische, ein Hauch von Honig im Abgang, mineralisch und anhaftend, sicheres Reifepotenzial.

94 Punkte vom Vinous-Team für den Chateau Laroque 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau Laroque 2019 Saint Emilion:

The 2019 Laroque captures all of the potential it showed as a young barrel sample. Succulent and racy to the core, with striking depth, Laroque is voluptuous, creamy and wonderfully inviting right out of the gate. Succulent dark cherry fruit, mocha, spice, new leather, licorice and menthol build into the voluptuous finish. Laroque balances fruit intensity with energy. It is certainly impressive in 2019. Tasted two times.

93 Punkte vom Vinous-Team für den Chateau Laroque 2019 Saint Emilion

Und Neal Martoin (Vinous) zum Chateau Laroque 2019 Saint Emilion:

The 2019 Laroque has impressive transparency and focus on the nose, which is well-delineated and mineral-driven, the oak seamlessly integrated. The palate is medium-bodied with sappy black fruit and fine grip, and lightly spiced with a touch of black pepper toward the finish. A superb Laroque from winemaker David Siure.

92 Punkte vom Wine Spectator für den Chateau Laroque 2019 Saint Emilion

Für den Wine Spectator verköstigte James Molesworth den Chateau Laroque 2019 Saint Emilion:

Still a touch reticent but it's all there, from the dark plum and warmed cassis notes to the underpinning of warm loam and sweet tobacco accents. Features fine-grained tannins, with good cut through the finish. Merlot and Cabernet Franc. Best from 2023 through 2035. 11,800 cases made, 1,840 cases imported.

36,90 EUR
49,20 EUR pro l

Chateau Sansonnet 2019 Saint Emilion

Jeb Dunnuck über den Chateau Sansonnet 2019 Saint Emilion:
Another beautiful wine from the Lefévère family that does everything right, the 2019 Château Sansonnet has a textbook Saint-Emilion bouquet of chalky minerality, ripe red and black fruits, notes of truffle and flowers, medium to full body, and beautiful overall balance. In the past, this wine has had a glossy, slightly modern style (in a good sense), but the 2019 has an incredibly classic feel with its oak nicely integrated and just a liquid rock-like minerality on the finish. It's a gorgeous wine that will benefit from 2-4 years of bottle age and keep for over two decades.

James Suckling über den Chateau Sansonnet 2019 Saint Emilion:
Ripe blackberries, cherries, praline, walnuts and lavender on the nose. It’s medium-to full-bodied with fine, plush tannins. Creamy and polished. Drink after 2024.

95 Punkte vom Vinous-Team für den Chateau Sansonnet 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau Sansonnet 2019 Saint Emilion:
The 2019 Sansonnet offers a striking combination of fruit intensity and structure. There is plenty of the intense, inky fruit that readers have come to expect in recent years, but that opulence is beautifully balanced by the wine's energy and overall drive. Blackberry jam, spice, leather, tobacco, menthol, cedar and chocolate build as the 2019 shows off its alluring personality. Tasted two times.

Neal Martin (Vinous) zum Chateau Sansonnet 2019 Saint Emilion:
The 2019 Sansonnet seems to revel in the vintage. The aromatics explode from the glass with precocious black cherry, raspberry and blueberry scents, the oak neatly integrated. The palate is medium-bodied and manages to counterbalance its power with tension, retaining crucial sapidity on the prolonged finish. Excellent.

Für den Wine Spectator verköstigte James Molesworth denChateau Sansonnet 2019 Saint Emilion:
This is both lush and structured, with a gush of dark, steeped cassis, blackberry and fig notes leading the way and quickly followed by singed alder and juniper, warm humus and cast iron notes, which really linger. This won't ever be a charmer, but it will develop nicely over time. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2023 through 2038. 2,100 cases made, 300 cases imported.

Der Chateau Sansonnet 2019 Saint Emilion am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, dezente Ockerrandaufhellung. Frische Herzkirschen, rote Waldbeeren, zart tabakig, ein Hauch von kandierten Orangenzesten. Komplex, stoffig, schwarze Beeren und reife Tannine, gute Frische, mineralisch und anhaftend, ein eleganter Speisenbegleiter mit gutem Reifepotenzial.

44,00 EUR
58,67 EUR pro l

Chateau Poesia 2019 Saint Emilion Grand Cru

James Suckling über den Chateau Poesia 2019 Saint Emilion Grand Cru:
22 Jan, 2022 – Dried flowers, mimosa, blackcurrants, peppercorns and burnt orange on the nose. It’s medium-bodied with firm, tightly wound tannins and crisp acidity. Zesty, mineral character on the tight finish. Lightly smoky at the end. Try in 2026.

Antonio Galloni (Vinous) bewertet den Chateau Poesia 2019 Saint Emilion Grand Cru:
The 2019 Poesia is one of the finest wines I have ever tasted from Hélène and Patrice Lévêque. Rich and sumptuous, Poesia marries intensity with vibrancy in grand style. Poesia is a big, explosive Saint-Émilion, but it also possesses tremendous energy. Dark fruit, gravel, incense, spice and saddle leather open with a bit of coaxing. There is an exotic quality to Poesia in 2019 that is especially alluring. Brilliant.

Und Neal Martin (vinous) zum Chateau Poesia 2019 Saint Emilion Grand Cru:
The 2019 Poesia has an expressive bouquet featuring a mélange of red and black fruit and black pepper, the limestone terroir lending tension. The palate is medium-bodied with ripe tannins, perhaps a little more powerful than the Barde-Haut, and displays very fine precision on the finish. A touch of white pepper furnishes the aftertaste. Probably the best Poesia ever.

33,50 EUR
44,67 EUR pro l

Chateau Pindefleurs 2019 Saint Emilion

James Suckling über den Chateau Pindefleurs 2019 Saint Emilion:
13 Jan, 2022 – This shows beautiful density and focus. Medium-to full-bodied palate with a solid core of fruit and a walnut, spice and sweet-tobacco aftertaste to the plums and cherries. Subtle and nicely structured. Drink after 2025.

90 Punkte vom Vinous-Team für den Chateau Pindefleurs 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau Pindefleurs 2019 Saint Emilion:
The 2019 Pindefleurs is plump, juicy and easygoing, all of which make it a fine choice for drinking now and over the next handful of years. Succulent dark cherry, plum, spice, tobacco and leather are nicely pushed forward. Soft, polished tannins and bright acids on the finish round things out nicely.

Und Neal Martin (Vinous) zum Chateau Pindefleurs 2019 Saint Emilion:
The 2019 Pindefleurs is what you might call a "useful" Saint-Émilion. It has a well-defined, expressive nose of vivacious red cherry and crushed strawberry fruit, full of joie-de-vivre. The palate is medium-bodied and quite sweet, with fleshy ripe tannins and flavors of raspberry, black currant and white pepper. The slightly spicy finish demonstrates admirable structure.

22,50 EUR
30,00 EUR pro l

Chateau de Pressac 2019 Saint Emilion

James Suckling über den Chateau de Pressac 2019 Saint Emilion:
16 Feb, 2022 – Very beautiful aromas of redcurrants and ripe plums with bark and moss, following through to a medium to full body with firm, creamy tannins and hints of salt and fresh herbs. So attractive now, but much better in 2025 and onwards.

95 Punkte vom Vinous-Team für den Chateau de Pressac 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau de Pressac 2019 Saint Emilion:
The 2019 de Pressac is just as compelling from bottle as it was from barrel. A complex, mesmerizing wine, Pressac offers up an exotic mélange of black cherry, plum, chocolate, new leather, licorice, spice and menthol. All the elements are so well balanced. Espresso,, lavender, dried rose petal and cedar linger on the complex, beautifully delineated finish. The 2019 is seriously impressive. It's as simple as that.

Und Neal Martin (Vinous) zum Chateau de Pressac 2019 Saint Emilion:
The 2019 Château de Pressac has an intense bouquet of blackberry, raspberry and light cedar aromas, touches of mint coming through with time. The palate is medium-bodied with sappy black fruit and quite edgy, showing a cheeky touch of Earl Grey toward the finish. It needs time but has the substance to age well in bottle.

93 Punkte vom Falstaff für den Chateau de Pressac 2019 Saint Emilion

Der Chateau de Pressac 2019 Saint Emilion am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, dezente Ockerrandaufhellung. Tabakig-würzig unterlegte schwarze Waldbeeren, dunkle Herzkirschen, ein Hauch von Velour, Feigen, kandierte Orangenzesten. Saftig, komplex, feine Pflaumenfrucht, feine, gut integrierte Tannine, süß und anhaftend, gute Länge, salziger Nachhall, sicherer Entwicklungspotenzial.

33,90 EUR
45,20 EUR pro l

Chateau Fombrauge 2019 Saint Emilion

James Suckling über den Chateau Fombrauge 2019 Saint Emilion:
Perfumed nose of dried flowers, sandalwood, pine cones, currants, cassis, cloves, walnuts and spiced plums. It’s medium-to full-bodied with polished, ripe and creamy tannins. Plush and velvety with a supple, fresh finish. Drink from 2024.

94 Punkte vom Vinous-Team für den Chateau Fombrauge 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau Fombrauge 2019 Saint Emilion:
The 2019 Fombrauge is one of the best wines I have tasted from this property in some time. It shows all the richness that is typical of Bernard Magrez's style but with less heaviness and a good deal of aromatic presence that helps balance things out. Sweet dark cherry, chocolate, leather, licorice and mocha build into the resonant, super-expressive finish. The 2019 is a classy Fombrauge.

Neal Martin (Vinous) zum Chateau Fombrauge 2019 Saint Emilion:
The 2019 Fombrauge, which was bottled in spring 2021, retains the opulence that I found from barrel, still showing that heady mixture of blackberry, blueberry and a touch of cooked meat, if perhaps just requiring a little more delineation. The palate is medium-bodied, fleshy and generous, with succulent ripe tannins, a satiny texture and a gossamer finish that slips down the throat. Afford it 5–6 years and this should evolve into a lovely Saint-Émilion.

Für den Wine Spectator verköstigte James Molesworth den Chateau Fombrauge 2019 Saint Emilion:
This rolls through with a cashmere grace, offering cassis, steeped plum and blackberry purée flavors infused with black tea and incense notes. A late alder thread keeps this nicely grounded. Suave. Merlot and Cabernet Franc. Best from 2023 through 2035. 23,000 cases made.

93 Punkte vom Falstaff für den Chateau Fombrauge 2019 Saint Emilion

Der Chateau Fombrauge 2019 Saint Emilion am Gaumen der Falstaff-Verköstiger:
Kräftiges Rubingranat, violette Reflexe, dezente Ockerrandaufhellung. Zart nach eingelegte Kirschen, ein Hauch von kandierten Orangenzesten, zarte Edelholzwürze, feines Bukett. Stoffig, elegant, reife Herzkirschen, seidige Tannine, sehr gut balanciert, mineralisch und anhaftend, feine Süße im Abgang, bereits zugänglich und mit Entwicklungspotenzial ausgestattet.

32,95 EUR
43,93 EUR pro l

Chateau Laroque 2018 Saint Emilion

Antonio Galloni beschreibt den Chateau Laroque 2018 im März 2021 wie folgt:

The 2018 Laroque is every bit as impressive as it was from barrel. Silky, polished and refined, the 2018 marks a major step forward for the château. Lavender, spice, blueberry, cedar and mint all grace a Saint-Émilion built more on finesse than power. The long, persistent finish, with its saline accents, adds to the wine's pedigree. The 2018 is beautifully done. The blend is 97% Merlot and 3% Cabernet Franc. Technical Director David Suire gave the 2018 lots 26-29 days on the skins fermented in cement, with manual pump-overs and punch-downs. New oak is 55%

James Suckling bewertet den Chateau Laroque 2018 Saint Emilion wie folgt:

Aromas of ripe blackcurrants, spiced cherries, cloves, praline, tea leaves and crushed gravel. It’s medium-to full-bodied with firm, tightly knit tannins and fresh acidity. Fleshy, chewy layers lead to a long, mineral finish. Late bottling helped here. Try from 2023.

Lisa Perrotti Brown bewertet den Chateau Laroque 2018 Saint Emilion wie folgt:

The 2018 Laroque is composed of 97% Merlot and 3% Cabernet Franc, aged in 50% new barriques. The alcohol is 14.5% and the pH is 3.48. Deep garnet-purple colored, it bursts from the glass with flamboyant notes of stewed black plums, Black Forest cake and boysenberries, plus hints of candied violets, star anise and unsmoked cigars with a playful waft of sassafras. Medium to full-bodied, the palate is packed with juicy black fruits, supported by plush tannins and tons of freshness, finishing long and fragrant.

96 Punkte bei Jeb Dunnuck für den Chateau Laroque 2018 Saint Emilion

Jeb Dunnuck beschreibt den Chateau Laroque 2018 Saint Emilion Grand Cru im April 2019 wie folgt:

This estate is in a cool, limestone terroir on the eastern side of Saint- Emilion, and it's been firing on all cylinders over the past decade, in no small part due to the talented director, David Suire. The 2018 Château Laroque checks in as almost all Merlot (there is 3% Cabernet Franc) that comes from an incredibly strict selection of just 41% of the total production. Brought up in a mix of new and used barrels, it's more about finesse than power, offering a gorgeous perfume of ripe black cherries, mulberries, cassis, violets, spring flowers, and chalky minerality. Medium to full-bodied, pure, and incredibly elegant on the palate, it builds nicely with time in the glass, has ultra-fine tannins, flawlessly integrated tannins, acidity and fruit, and a great finish. It's as classy as they come. Approachable today with a decant, it will drink nicely for 20 years or more. Readers looking for an impeccably made, classic, high-quality Saint-Emilion that doesn't break the bank should back up the truck for this beauty.

39,95 EUR
53,27 EUR pro l

Chateau de Pressac 2018 Saint Emilion

James Suckling bewertet den Chateau de Pressac 2018 Saint Emilion wie folgt:
A layered and juicy red with dark berries. chocolate. and spice. Hints of hazelnuts. Medium body. Delicious finish.

89-92 Punkte vom Vinous-Team für den Chateau de Pressac 2018 Saint Emilion

Antonio Galloni bewertet den Chateau de Pressac 2018 Saint Emilion wie folgt:
The 2018 de Pressac is laced with inky red berry fruit. blood orange. mint. leather. menthol and sweet floral notes. In multiple tastings. Pressac has been quite closed and reticent. Even so. there is terrific depth and textural resonance that carries through to the layered finish. At this stage. Pressac appears to be less exuberant than it typical is at this stage. The blend is 65% Merlot. 10% Cabernet Sauvignon and the rest Carmenère. Malbec and Cabernet Franc.

33,95 EUR
45,27 EUR pro l

Chateau Peymouton 2019 Saint Emilion

James Suckling über den Chateau Peymouton 2019 Saint Emilion:
A firm, savory young Bordeaux with tobacco, redcurrant and crushed-stone character, as well as some bark. It’s medium-bodied with solid tannins and a flavorful finish. Needs time to soften. Better in 2024.

Château Peymouton ist Teil des Anwesens von Château Laroque, einem historischen Grand Cru Classé von Saint-Émilion, das nur 3,5 km östlich des mittelalterlichen Dorfes liegt.

Château Laroque, eines der größten Anwesen der Appellation, stammt aus dem 12. Jahrhundert. Dank seiner strategischen Lage auf einem Kalksteinplateau mit Blick auf das Tal des Flusses Dordogne fungierte es als wichtige Verteidigungsfestung für das nahe gelegene Dorf. Der Weinberg selbst wurde im 18. Jahrhundert gepflanzt. Die Familie Beaumartin erwarb das Anwesen 1935 und begann in den 1960er Jahren mit der Modernisierung des Weinbergs und der Weinbereitung.

1996 wurde Château Laroque für 27 Hektar seines Weinbergs der Grand Cru Classé-Status verliehen, während die restlichen 31 Hektar einen neuen Wein hervorbrachten: Château Peymouton, Saint-Émilion Grand Cru.

Château Peymouton liegt auf einem Hochplateau des Anwesens (80-100 Meter über dem Meeresspiegel), das teilweise aus einer dünnen Schicht reichen Tons über Kalkstein und teilweise aus tiefem, dickem rotem Ton besteht. Diese Böden verleihen dem Wein Dichte und Struktur, der jedoch die Eleganz des Kalksteins bewahrt.

Château Peymouton wird von demselben Team geführt und genießt die gleiche Sorgfalt und Aufmerksamkeit wie Château Laroque. Die Weinlese erfolgt nach der individuellen Reife der einzelnen Parzellen und der Wein wird schonend vinifiziert, wobei besondere Sorgfalt auf den Ausdruck frischer Frucht gelegt wird.

Die Weine von Château Peymouton bringen die Eleganz dieses historischen Terroirs in einem lebendigen, fruchtbetonten Stil zum Ausdruck, der bereits nach wenigen Jahren Lagerung genossen werden kann.

19,50 EUR
26,00 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

Chateau Peymouton 2019 Saint Emilion

19,50 EUR
26,00 EUR pro l

Chateau Fombrauge 2019 Saint Emilion

32,95 EUR
43,93 EUR pro l

Chateau Mangot 2019 Saint Emilion Grand Cru

BIO

William Kelley im April 2022:

Bursting from the glass with notes of plus, sweet red berries and hints of licorice, the 2019 Mangot is medium to full-bodied, ample and fleshy, with beautifully powdery tannins and a succulent core of fruit. Giving, charming and lively, it has turned out very well. Traditional barriques are complemented by amphorae in the chai.

im Februar 2022 bewertet:

Dunkles Rubingranat, violette Reflexe, breiterer Wasserrand. Feine Edelholzwürze, etwas Vanille, mineralisch unterlegte reife Herzkirschfrucht, zart nach Lakritze und Kräutern. Saftig, elegant und sehr ausgewogen, rote Kirschen, feine Tannine, gute Frische, salzig im Abgang, bleibt lange haften, bereits jetzt sehr verführerisch, mit gutem Potenzial ausgestattet..

24,90 EUR
33,20 EUR pro l

Chateau Mangot Todeschini Distique 12 Grand Cru 2019

BIO

James Suckling über den Chateau Mangot Todeschini Distique 12 Saint Emilion 2019:

04 Jan, 2022 – A pretty nose of dark cherries, blackberries, crushed-stones, mushrooms and walnuts. Medium-bodied with firm, chewy tannins. Layered, juicy and fruity with a spicy finish. Drink from 2024.

im Februar 2022 bewertet:

Dunkles Rubingranat, tiefer Kern, violette Reflexe, breiterer Wasserrand. Rauchig-kräuterwürzig unterlegte schwarze Waldbeeren, ein Hauch von Lakritze und Johannisbeeren, etwas Nougat und kandierte Orangenzesten, einladendes Bukett. Saftig, straff und komplex, Brombeerfrucht, tragende Tannine, mineralisch und lange anhaftend, schokoladiger Touch im Rückgeschmack, sicheres Zukunftspotenzial.

William Kelley im April 2022:

The Mangot 2019 Todeschini Distique 12 is a special cuvée that celebrates the 12 years (and counting) that the Todeschini brothers have been working together at this estate and which blends 40% Cabernet Franc, 40% Merlot and 20% Cabernet Sauvignon to deliver a more structured, concentrated wine than the regular Mangot blend. Exhibiting aromas of dark berries, baking chocolate, violets and plums, it's medium to full-bodied, ample and lively, with a deep core of fruit that's framed by fine, powdery tannins. This shows plenty of potential.

37,95 EUR
50,60 EUR pro l

Château Quinault l'Enclos 2015 Saint Emilion Grand Cru

Der Chateau Quinault L Enclos 2015 ist ein Saint Emilion Grand Cru der aus dem grösten Teil Merlot und etwas Cabernet Franc bereitet wird. Hier zeichnet sich das gleiche Weinmacheream wie auf Chateau Cheval Blanc verantwortlich. die gleiche Perfekte Vinifikation. Eine penible Selektion der besten Trauben des Terroir von Quinault L Enclos.

James Suckling bewertet den Chateau Quinault L Enclos 2015 am 02.02.2018 wie folgt:
This is the best wine from here ever with very soft and round tannins. Polished and beautiful. Medium to full body. round and soft tannins and a long and flavorful finish. A gorgeous wine with excellent length and drinkability. Drink or hold.

Lisa Perrotti Brown bewertet den Chateau Quinault L Enclos 2015 am 21.02.2018 wie folgt:
A blend of 69% Merlot. 12% Cabernet Franc and 19% Cabernet Sauvignon aged exclusively in 500-liter barrels. 50% new. the deep garnet-purple colored 2015 Quinault l'Enclos opens with expressive black cherries. red currants and black raspberries notes with hints of baking spices. cigar box and bay leaves plus a waft of menthol. Medium to full-bodied. it fills the palate with vibrant red and black fruits. supported by finely grained tannins and wonderful freshness. finishing long and spicy.

Antonio Galloni bewertet den Chateau Quinault L Enclos 2015 im Februar 2018 wie folgt:
The 2015 Quinault L'Enclos is absolutely gorgeous. Sweet floral. savory and espresso notes give it noticeable brightness. energy and verve. Those qualities are further enhanced by the decision to age Quinault entirely in larger 500-liter barrels (50% new) for 12 months. Medium in body. with vibrant red fruit flavors and saline notes that bristle. the 2015 is impossible to resist. even at this early stage. This is a superb showing from Pierre-Olivier Clouet and the team at Cheval Blanc.

39,95 EUR
53,27 EUR pro l

Chateau de Pressac 2019 Saint Emilion

33,90 EUR
45,20 EUR pro l

Chateau Laforge 2019 Saint Emilion

James Suckling über den Chateau Laforge 2019 Saint Emilion:

19 Jan, 2022 – Lots of lovely fruit and freshness in this red with blackberry and cherry character, medium body and a round, juicy finish. Very attractive already. Drink after 2023.

93 Punkte vom Vinous-Team für den Chateau Laforge 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau Laforge 2019 Saint Emilion:

The 2019 Laforge has really filled out nicely. Black cherry, plum, chocolate, tobacco, licorice and lavender build beautifully with some aeration. The 2019 is sumptuous, bold and racy, Laforge is an absolute joy to taste today. This flamboyant, racy Saint-Émilion will be a jewel to drink now and over the next few years.

29,95 EUR
39,93 EUR pro l

Chateau Lassegue 2019 Saint Emilion Grand Cru

James Suckling verköstigt den Chateau Lassegue 2019 Saint Emilion Grand Cru:

This is so fine and refined with citrus, crushed stone, lime stone and fresh mushroom. It’s medium-bodied with fine tannins that run the length of the wine. Minerally finish. Tight and racy. Drink after 2025, but already beautiful.

Nicht käuflich

Kunden, welche diesen Artikel bestellten, haben auch folgende Artikel gekauft:

Chateau Puygueraud 2020 Cotes de Bordeaux

Yohan Castaing im April 2023:
The 2020 Puygueraud, a blend of 88% Merlot and 12% Cabernet Franc growing in clay-limestone soils, exhibits intense and fresh aromas of violet, cassis, blueberry and spring flowers, followed by a medium to full-bodied, ample and fleshy mouthfeel; this is perfectly balanced and will improve with a bit more bottle age.

Den Chateau Puygueraud 2020 Cotes de Bordeaux beschreibt James Suckling wie folgt:
Lots of currants and blackberries with violets and dried flowers such as honeysuckle. Medium to full body. Firm and racy tannins, and a long and focused finish. Linear. Black earth undertones. Drink after 2027.

92 Punkte von Jeb Dunnuck für den Chateau Puygueraud 2020 Cotes de Bordeaux

Den Chateau Puygueraud 2020 Cotes de Bordeaux beschreibt Jeb Dunnuck wie folgt:
One of the best values out there, the 2020 Château Puygueraud reveals a beautiful, medium-bodied, elegant profile as well as ample cassis and more blue fruits, some violet, truffle, and floral notes, soft tannins, and outstanding length. It's a gem of a wine to enjoy over the coming 7-8 years, if not a decade.

15,50 EUR
20,67 EUR pro l

Bodegas Muga Reserva 2019 Rioja

Perfekt integrierte Säure und weiches Tannin sorgen für schmelzige Frische

Dieser Reserva 2019 hat eine leuchtende, rubinrote Farbe mit mittlerer Tiefe und einem granatroten Rand. In der Nase erweist er sich als ein Wein mit komplexem Aroma, bei dem primäre Fruchtaromen wie Heidelbeeren durch würzige Nuancen ergänzt werden. Am Gaumen ist er lang, ausgewogen und elegant.

Wie schon für den Jahrgang 2018 greift James Suckling zu 94 Punkten für den Bodegas Muga Reserva 2019 Rioja (September 2022):

This is a structured and linear Muga Reserva with a creamy and fine-tannined backbone and graphite, cherry, plum and black-truffle character. Medium-bodied, racy and beautiful. 70% tempranillo, 20% grenache and 10% mazuelo and graciano. Delicious now, but will age beautifully in the cellar.

ALuis Gutiérrez verkostet im Juli 2022 den Reserva.Jahrgang 2019 (Oktober 2022):

The 2019 Reserva, sold as Crianza in Spain, comes from a dry and warm year with low yields and concentrated wines. The grapes from the Haro zone, the four from Rioja, Tempranillo, Garnacha Tinta, Mazuelo and Graciano fermented destemmed and lightly crushed in oak vats with indigenous yeasts, and 80% of the volume matured in French oak and the rest in Centro European and American oak, 20% of them new, for 22 months, during which time the wine was racked every eight to nine months. This is serious and young but balanced, nuanced and complex. They are shortening the time in oak, as they feel they have better and younger barrels and think the wines need less time in oak and more time in bottle. This is very Muga, very Rioja and very good. They produced an impressive 960,000 bottles and 18,000 magnums of this. There is only one master blend that is bottled at different times. I tasted a bottle that was filled in April 2022 (because of the lack of availability of bottles!).

21,50 EUR
28,67 EUR pro l

Palacios Remondo Rioja Finca La Montesa Rioja 2020

Saftig und üppig, mit weichem Mundgefühl

Die Verkostungsnotiz von Luis Gutierrez zum Palacios Remondo Rioja Finca La Montesa Rioja 2020 (Juli 2022):

2020 is a powerful vintage; it's structured and textured, the oak is very nicely integrated (12 months in barrel, but the powerful wine absorbed it completely), and it's powerful with 14% alcohol and a pH of 3.55, a little darker than in previous years. The tannins are very fine with a subtle chalky texture. There were 2,319 barrels that resulted in 672,000 bottles, 10,000 magnums and some larger and smaller formats. It was bottled from April 2022.produced.

James Suckling bewertet den Palacios Remondo Rioja Finca La Montesa Rioja 2020 (Januar 2023):

Medium ruby hue, with a bright and racy nose that’s full of pretty berries, redcurrants, fresh strawberries and potpourri. Medium-bodied and naturally juicy on the palate, showing lots of crunch and drinkability. Fresh, transparent and silky. Drink or hold.

18,50 EUR
24,67 EUR pro l

Chateau La Serre 2020 Saint Emilion

Den Chateau La Serre 2020 Saint Emilion beschreibt Jeb Dunnuck wie folgt:
Including 15% Cabernet Franc, the Merlot-dominated 2020 Château La Serre comes from a 7-hectare vineyard of clay over limestone soils. It's another powerful, concentrated 2020 that has a load of fruit (black cherries, currants) as well as complex notes of loamy earth, spice box, and tobacco, with nicely integrated background oak. It has enough fruit and texture to offer pleasure today yet is going to evolve nicely for 20 years if well-stored.

Den Chateau La Serre 2020 Saint Emilion beschreibt Fallstaff wie folgt:
Kräftiges Rubingranat, violette Reflexe, dezente Ockerrandaufhellung. Zartes Bukett, ein Hauch von Orangenzesten, rote Kirschen, Noten von Gewürznelken und Zimt, rotbeerig unterlegt und einladend. Mittlere Komplexität, Herzkirschen, integrierte Tannine, mineralisch, feiner Gerbstoff im Nachhall, mittlere Länge, wirkt etwas verschlossen.

Die Degustationsnotiz des Wine Advocate zum Chateau La Serre 2020 Saint Emilion :
Deep garnet-purple colored, the 2020 La Serre is sporting a lot of cedar at this nascent stage, giving way to notes of crushed black plums, fresh blackberries and boysenberries with hints of sassafras, clove oil and mocha. The medium-bodied palate has a great intensity of fresh black fruits with ripe, rounded tannins and a lively line, finishing long and spicy.

94-95 Suckling-Punkte für den Chateau La Serre 2020

James Suckling schreibt zum Chateau La Serre 2020 Saint Emilion Folgendes:
A medium-bodied red with redcurrant, berry and light chocolate character. It’s creamy and chewy. Yet, it shows polish and refinement.

90-92 Punkte vom Vinous-Team für den Chateau La Serre 2020

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau La Serre:
The 2020 La Serre has (yet another) gorgeous, sensual and very pure bouquet of dark cherries, hints of cassis and wilted violet scents, the new oak seamlessly integrated. It reminds me of the 2018. The palate is medium-bodied with succulent black cherries and blueberry and saturated tannins counterpoised by a fine bead of acidity. It turns quite citric toward the end, and although it might not quite deliver the persistence of the 2018, this is another fine La Serre that should give 12–15 years of drinking pleasure.

42,50 EUR
56,67 EUR pro l

Couvent des Jacobins 2020 Saint Emilion

BIO

Den Couvent des Jacobins 2020 Saint Emilion beschreibt William Kelley wie folgt:
The 2020 Couvent des Jacobins bursts with aromas of minty blackberries, plums, incense and rose petals, followed by a medium to full-bodied, fleshy and charming palate that's framed by powdery tannins. A gourmand, seamless wine, this will offer a broad drinking window. It's a blend of Merlot with 10% Cabernet Franc and 5% Petit Verdot.

93 Punkte von Jeb Dunnuck für den Couvent des Jacobins 2020 Saint Emilion

Den Couvent des Jacobins 2020 Saint Emilion beschreibt Jeb Dunnuck wie folgt:
The 2020 Couvent Des Jacobins showed beautifully, with a medium to full-bodied, plump, elegant style as well as lots of red and black fruits, notes of loamy earth and flowers, fine tannins, and a great finish.

James Suckling beschreibt ihn im Januar 2023 wie folgt:
Dark chocolate, bark, dried flowers, cherries, walnuts, crushed stones and orange zest on the nose. Graphite, too. Textured, mineral and expansive with a full body and firm, chalky tannins. Broad yet focused. I like the cool freshness at the end. Best yet? From organically grown grapes. Try in 2026.

36,90 EUR
49,20 EUR pro l

Chateau Moulin Saint-Georges 2020 Saint-Emilion Grand-Cru

Jeb Dunnuck im März 2023:

Gorgeous black and blue fruits, graphite, tobacco, and violet notes emerge from the 2020 Château Moulin Saint Georges, a rich, full-bodied, beautifully balanced blend of 85% Merlot and 15% Cabernet Franc. It's one of the standouts in the lineup, and while I'd happily drink a bottle today, it's going to benefit from just 2-4 years of bottle age and keep for two decades.

Decanter.com (Jane Anson) : 94 / 100
So full of deeply-drawn berry fruit, fresh and juicy with touches of liquorice bud and rosemary, thirst quenching and yet thirst inducing in that amazing way that limestone can both refresh and make you thirst for more at the same time. An excellent Moulin St Georges, and such a step up from the more sandy soils that you find at Fonbel and the two Simard estates in this year's range of Vauthier-owned wines that this alone can help you understand how to navigate 2020.

James Suckling im März 2023:

Very pure fruit with black currant, raspberry, orange peel and flower aromas and flavors. It’s medium- to full-bodied. Velvety tannins and a flavorful finish. Dark chocolate. Fresh acidity. Drinkable, but will age very, very well.

36,90 EUR
49,20 EUR pro l

Chateau Teyssier 2020 Saint Emilion

Den Chateau Teyssier 2020 Saint Emilion beschreibt James Suckling wie folgt:
Aromas of ripe blackberries, dark chocolate, dark spices and overturned earth. Medium- to full-bodied with ripe, chewy tannins. Firm and chocolatey with a succulent fruit character and polished finish. Try after 2024.

91 Punkte von Jeb Dunnuck für den Chateau Teyssier 2020 Saint Emilion

Den Chateau Teyssier 2020 Saint Emilion beschreibt Jeb Dunnuck wie folgt:
The 2020 Château Teyssier is terrific, with a medium to full-bodied, round, lush style as well as ample red and black fruits, some orange blossom and floral, spicy nuances, fine tannins, and a great finish. It's an undeniably delicious, fruit-forward Bordeaux to drink over the coming 4-6 years.

Die Degustationsnotiz des Wine Advocate zum Chateau Teyssier 2020 Saint Emilion :
The 2020 Teyssier is composed of 80% Merlot and 20% Cabernet Franc. The Merlot was picked from September 15th to October 1st, and the Cabernet Franc from September 30th to October 8th. It has an alcohol of 13.9% and a pH of 3.5. It is aging in French oak barrels, 25% new. Deep garnet-purple colored, it leaps from the glass with exuberant notes of baked red and black plums, blackberry preserves and mulberries, plus touches of hoisin, licorice and lilacs. The medium-bodied palate delivers a great intensity of black fruits with an approachable, soft texture and a racy line, finishing refreshing.

91-93 Punkte von Fallstaff
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart kräuterwürzig unterlegte schwarze Beerenfrucht, reife Pflaumen, tabakige Nuancen. Saftig, gute Komplexität, feine Fruchtsüße, reife Tannine, mineralisch und anhaftend, etwas Nougat, gute Frische, ein vielseitiger Speisenbegleiter.

19,90 EUR
26,53 EUR pro l

Chateau Trotte Vieille 2019 Saint Emilion

James Suckling über den Chateau Trotte Vieille 2019 Saint Emilion:
Aromas and flavors of dark fruit, plums, mushrooms, pine cones, cedar and tile. Full-bodied, yet reserved, with ultra-fine tannins that spread across the palate. So layered and beautiful. Hints of crushed stone and deep earth on the finish. Steely at the end. Give this time. Try after 2025.

94 Punkte vom Vinous-Team für den Chateau Trotte Vieille 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau Trotte Vieille 2019 Saint Emilion:
The 2019 Trotte Vieille is burly, deep and powerful, not to mention loaded with character. Espresso, chocolate, iron, leather, licorice and sweet spice add to an impression of virile power and intensity. Big, strapping tannins add to an impression of muscle. The 2019 needs time, but it is a hugely promising wine. It is also one of the most tannic wines in Saint-Émilion.

Neal Martin (Vinous) zum Chateau Trotte Vieille 2019 Saint Emilion:
The 2019 Trotte Vieille has closed up a little on the nose, yet there are still very attractive black cherries and iodine scents on the nose that gradually unfold with aeration. A touch of fresh fig appears in the background. The well-balanced palate delivers pure blackberry and raspberry fruit laced with graphite and minerals. Almost Left Bank in style, this shows great clarity and fans out wonderfully on the finish. Superb.

93 Punkte vom Wine Spectator für den Chateau Trotte Vieille 2019 Saint Emilion

Für den Wine Spectator verköstigte James Molesworth denChateau Trotte Vieille 2019 Saint Emilion:
This delivers a very forthright beam of dark currant, plum and blackberry fruit flavors that show a distinct roasted edge, while singed tobacco leaf, juniper and cedar notes fill in through the finish. A touch austere in the end, though there's depth and length here. Cabernet Franc, Merlot and Cabernet Sauvignon. Best from 2024 through 2037. 3,000 cases made.

73,90 EUR
98,53 EUR pro l