Saint Emilion 2018

James Suckling bewertet den Chateau Trotte Vieille 2018 Saint Emilion wie folgt:

Wow. This really sends a tingle down my spine. Love the energy and length to this. Very distinguished. Full-bodied yet tight, polished and compressed. It has a great finish. Exciting. Really.


Antonio Galloni bewertet den Chateau Trotte Vieille 2018 Saint Emilion wie folgt:

The 2018 TrotteVieille is a super-intriguing wine. Aromatically deep and layered, the 2018 offers tremendous depth and textural finesse. Mocha, grilled herbs, black cherry, new leather and spice all wrap around the palate in a dense, racy Saint-Émilion. The blend is 54% Cabernet Franc, 44% Merlot and 2% Cabernet Sauvignon.


Zum ersten Mal bei uns mit im Sortiment, was für ein Start!


 

James Suckling bewertet den Chateau Cote de Baleau 2018 Saint Emilion wie folgt:

A silky and refined young St.-Emilion with crushed blueberries and blackberries, as well as some black-olive flavors, following through to firm tannins and freshness at the finish.



Lisa Perrotti Brown bewertet den Chateau Cote de Baleau 2018 Saint Emilion wie folgt:

The deep garnet-purple colored 2018 Cote de Baleau offers up notions of raisin cake, prunes and Chinese five spice with touches of tobacco and fallen leaves. Rich, full-bodied and very spicy in the dried berry-laced mouth, it has a chewy texture and lively lift on the finish.


Antonio Galloni bewertet den Chateau Cote de Baleau 2018 Saint Emilion wie folgt:

The 2018 Cote de Baleau is a very pretty, understated wine built on precision and nuance. Sweet floral and spice notes add character to a nuanced, pleasant Saint-emilion that will drink well pretty much on release. This is very nicely done. The purity of the flavors is striking. Tasted two times.


 

James Suckling bewertet den Chateau Saintayme 2018 Saint Emilion Grand Cru wie folgt:

This is very perfumed with a firm and solid, stony tannin structure. Lovely, linear line through this. Full and tight at the same time.




James Mothels bewertet den Chateau Saintayme 2018 Saint Emilion Grand Cru wie folgt:

Lively, featuring raspberry and red currant notes stretching out, with light floral and singed apple wood accents.




Lisa Perrotti Brown bewertet den Chateau Saintayme 2018 Saint Emilion Grand Cru wie folgt:

Produced by Denis Durantou of Château L’Eglise Clinet, the 2018 Saintayme is made of 100% Merlot with 30% new oak and 14.5% alcohol. Deep garnet-purple colored, it bursts from the glass with plum preserves, crushed blackberries and chocolate-covered cherries with hints of lavender, unsmoked cigar and fragrant earth. Medium to full-bodied, the palate reveals beautiful freshness and elegance with soft tannins and loads of mineral sparks on the finish.

Antonio Galloni bewertet den Chateau Saintayme 2018 Saint Emilion Grand Cru wie folgt:

Denis Durantou's 2018 Saintayme is especially fine in 2018. Bright, floral and energetic, Saintayme really shines. In fact, I can't remember a recent vintage with this much finesse. The tannins need time to soften, but there is plenty of radiant fruit waiting to emerge. I won't be surprised if the finished wine is even better than this note suggests. Tasted two times.


 

James Suckling bewertet den Chateau Puy Blanquet 2018 Saint Emilion wie folgt:

A red with lots of richness and density and flavor. Full body, plenty of round tannins and a long and flavorful finish.




James Mothels bewertet den Chateau Puy Blanquet 2018 Saint Emilion wie folgt:

Warm and direct, with plum and raspberry confiture notes gliding along, infused with a hint of toasted vanilla.




Lisa Perrotti Brown bewertet den Chateau Puy Blanquet 2018 Saint Emilion wie folgt:

Deep garnet-purple in color, the 2018 Monbrison delivers pronounced crème de cassis, Black Forest cake and stewed plums scents with hints of sauteed herbs, grilled meats and truffles. Medium to full-bodied, it has a firm, chewy texture and plenty of herb-sparked, savory flavors, finishing just a little firm.

Antonio Galloni bewertet den Chateau Puy Blanquet 2018 Saint Emilion wie folgt:

The 2018 Puy-Blanquet is a rich, creamy and sensual wine with tremendous near and medium term appeal. In 2018, Puy-Blanquet is especially lush, almost shockingly so, for a Saint-emilion that is usually quite classic in feel. Inky red and purplish berry fruit, spice, rose petal and mint build as this silky, pliant Saint-emilion shows off its racy, inviting personality. Don't miss it.

CB Weinhandel bewertet den Chateau Puy Blanquet 2018 Saint Emilion wie folgt:
Cuvee: 85 Merlot 10 Cabernet Franc 5 Cabernet Sauvignon Reicht gute Konzentration, die Nase ist reich an dunklen Beeren, klar fruchtig ausgerichtet. Im Mund präsentiert er sich weich und mit reifen Tannin, im Ausklang harmonisch und mit guter Länge. und vergibt ihm 88-90 Punkte.


 

Lisa Perrotti Brown bewertet den Chateau Poesia 2018 Saint Emilion Grand Cru wie folgt:

This is a final blend composed of 70% Merlot and 30% Cabernet Franc, with the Merlot harvested October 3-8 and the Cabernet Franc harvested on October 9. Deep garnet-purple colored, the 2018 Poesia opens with notes of baked black cherries, mocha, spice cake, redcurrant jelly and black raspberries with nuances of dried roses, aniseed, candied violets and Christmas cake plus a waft of molten licorice. Full-bodied, rich and packed with red and black fruit layers, it has a solid structure of firm, finely grained tannins and compelling freshness, finishing very long and layered.

James Suckling bewertet den Chateau Poesia 2018 Saint Emilion Grand Cru wie folgt:

This is a fantastic wine from this estate with so much blackberry, blueberry and mineral character. Full-bodied and extremely polished. The texture and finesse are great, but then it takes off. Greatest ever.



James Mothels bewertet den Chateau Poesia 2018 Saint Emilion Grand Cru wie folgt:

Vibrant, featuring racy raspberry and cassis notes, flecked with violet and mineral accents. Long and very pure. Don't sleep on this one.




Das Weingut gehört mit zum Portfolio um Helen Garcia, auf Chateau Poesia sind die Reben im Schnitt 35 Jahre alt und stehen auf dem Kalksteinplateau von Saint Emilion. DIe Cuvee besteht in der Regel zu 70 Prozent Merlot und 30 Prozent Cabernet Franc. Gerade der Cabernet Franc ist im Jahrgang 2018 der Schlüssel zum grandiosen Erfolg. Der Ausbau erfolgt zu 80 Prozent im neuen Holz. EIne kleine Produktion von 15.000 Flaschenentspricht in etwa dem jahrlichen Durchnitt. Die Rebfläche von Chateau Poesia erstreckt sich über etwa 10 Hektar Saint Emilion Grand Cru Classe Weinberge. Das Schwesterweingut Barde Haut st wie erwähnt unter der selben Leitung (Helen Garcia).


 

 

James Suckling bewertet den Vieux Chateau Palon 2018 Montagne Saint Emilion wie folgt:

This is a very racy and linear red with very pretty fruit and hints of cocoa. Medium body. Clean finish.




Antonio Galloni bewertet den Vieux Chateau Palon 2018 Montagne Saint Emilion wie folgt:

The 2018 Vieux Châteaux Palon is a rich, super-concentrated wine. Blackberry jam, chocolate, sweet spice, leather and menthol all inform this sumptuous, racy Saint-emilion. This is an especially unctuous style, with all the elements very nicely balanced. Best of all, the 2018 should drink well with minimal cellaring.


 

James Suckling bewertet den Chateau Fombrauge 2018 Saint Emilion wie folgt:

This is very floral and beautiful with walnut, dark-berry and blueberry character. Hints of chocolate and tea. Full-bodied yet tight and silky. Long and consistent finish.



James Mothels bewertet den Chateau Fombrauge 2018 Saint Emilion wie folgt:

A warm, inviting style, with crushed plum and boysenberry puree notes caressed by anise and singed apple wood accents. Shows nice drive on the finish.



Antonio Galloni bewertet den Chateau Fombrauge 2018 Saint Emilion wie folgt:

The 2018 Fombrauge is a knockout. Ripe, explosive and full of character, the 2018 is the sort of bottle that is opened and enjoyed in short order. Dark red cherry, plum, spice, new leather and espresso are kicked up a few notches in a sumptuous, racy Saint-emilion that hits all the right notes. Floral and spice overtones add perfume to this super-expressive, inviting Saint-emilion from Bernard Magrez. The 2018 is 90% Merlot and 10% Cabernet Sauvignon. Tasted four times.

CB Weinhandel bewertet den Chateau Fombrauge 2018 Saint Emilion wie folgt:
Reife Nase, süsslicher Einfluss vom Holz, feine Vanille, am Gaumen saftig mit vollreifer Frucht, gute Länge.90-92 und vergibt ihm 90-92 Punkte.


 

James Suckling bewertet den Chateau de Pressac 2018 Saint Emilion wie folgt:

A layered and juicy red with dark berries, chocolate, and spice. Hints of hazelnuts. Medium body. Delicious finish.




Antonio Galloni bewertet den Chateau de Pressac 2018 Saint Emilion wie folgt:

The 2018 de Pressac is laced with inky red berry fruit, blood orange, mint, leather, menthol and sweet floral notes. In multiple tastings, Pressac has been quite closed and reticent. Even so, there is terrific depth and textural resonance that carries through to the layered finish. At this stage, Pressac appears to be less exuberant than it typical is at this stage. The blend is 65% Merlot, 10% Cabernet Sauvignon and the rest Carmenère, Malbec and Cabernet Franc.


 

Der Saint-Georges Cote Pavie 2018 ist in diesem Jahr aus 80% Merlot und 20% Cabernet Franc. Nach der manuellen Lese per Hand sind die Trauben nochmals auf dem Sortiertisch penibel sortiert und selektioniert worden. Nach etwa 12-14 Monaten in temperaturkontrollierten Fasskellern, wird der Wein etwa 20 Monate nach der Lese auf dem Chateau abgefüllt. Die Weinberge von Saint-Georges Cote Pavie erstrecken sich auf 5 Hektar und sind umrahmt von grandiosen Terroirs wie die von Chateau Pavie und Chateau La Gaffeliere. Die im Durchschnitt 30 Jahre alten Reben stehen auf dem Kalksteinplateau der Cote Pavie mit Lehmauflage. So ist es auch zu erklären, dass die Trauben in diesem warmen und sonnenreichen Jahrgang genügend Frische und feingliedrige Frucht aufweisen. Hier ist alles am rechten Fleck, ein grosser Genusswert aus dem Saint Emilion. 

Lisa Perrotti Brown bewertet den Chateau Saint-Georges Cote Pavie 2018 Saint Emilion wie folgt:

This comes from the limestone slope between La Gaffelière and Pavie. Deep garnet-purple colored, the 2018 Côte Pavie comes skipping out of the glass with bright, cheery scents of warm raspberries, black cherries and ripe blackberries plus hints of red roses, menthol, dark chocolate and licorice. Medium to full-bodied, the palate delivers mouth-filling fresh, crunchy fruit with beautifully ripe, finely grained tannins and seamless freshness, finishing long and perfumed. Impressive!

James Suckling bewertet den Chateau Saint-Georges Cote Pavie 2018 Saint Emilion Grand Cru wie folgt:

A linear and very tight wine, but shows substance and character with very fine tannins that last for minutes.



Antonio Galloni beschreibt den Chateau Saint-Georges Cote Pavie 2018 im Mai 2018 wie folgt:

The 2018 Saint-Georges (Côte Pavie) is a deep, brooding wine with a compelling interplay of dense fruit and supporting structure. Blueberry jam, savory herbs, lavender, mint, spice and gravel jump from the glass in this potent, virile Saint-Émilion. Saint-Georges has really come along in the last few years. The 2018 is terrific and also quite promising. The blend is 80% Merlot and 20% Cabernet Franc.



 

James Suckling bewertet den Chateau Haut Brisson 2018 Saint Emilion Grand Cru wie folgt:

This is a very powerful and structured Haut-Brisson, showing incredible depth and richness. Full-bodied and layered with incredible depth and purity. Layers of fruit and tannin. Best ever.



Lisa Perrotti Brown bewertet den Chateau Haut Brisson 2018 Saint Emilion Grand Cru wie folgt:

The 2018 Haut-Brisson comes from Vignonet and Monbousquet in Saint-etienne-de-Lisse, from the lieu-dit Laroque. It is blended of 90% Merlot and 10% Cabernet Franc and has 14.6% alcohol. It is aging in 35% new, 35% one-year-old and 30% two-year-old barrels for an anticipated 18 months. It has a deep garnet-purple color and comes charging out of the glass with baked black cherries, warm blueberries and preserved plums with touches of pencil shavings, kirsch and chargrilled meat plus a waft of Indian spices. Full-bodied, the generously fruited palate has a lovely plush texture and just enough freshness, finishing with a menthol lift.

Antonio Galloni bewertet den Chateau Haut Brisson 2018 Saint Emilion Grand Cru wie folgt:

The 2018 Haut Brisson is an absolutely gorgeous wine. Radiant and plush, with striking fruit density, the 2018 captures all the best the vintage has to offer. Dark cherry, plum, mocha, chocolate, dried flowers and menthol build in a creamy, sensual Saint-emilion loaded with near and medium-term appeal. Haut Brisson is especially fine in 2018. The blend is 90% Merlot and 10% Cabernet Franc, with new oak at 35%. Tasted three times.

CB Weinhandel bewertet den Chateau Haut Brisson 2018 Saint Emilion Grand Cru wie folgt:
Mittlere bis volle Dichte, zarte Aufhellung zum Rand. Die Nase ist frisch, mit rotbeeriger Frucht. Im Mund sehr harmonisch, mit weichen und seidigen Tanninen. Hier ist ganz klar die elegantere Interpretation des Jahrgangs gewählt worden. Der Haut Brisson besitzt ein blitzsauberes Finale mit mittlerer bis voller Länge. und vergibt ihm 92-93 Punkte.


 

James Suckling bewertet den Chateau Tour Saint Christophe 2018 Saint Emilion wie folgt:

Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality.



Lisa Perrotti Brown bewertet den Chateau Tour Saint Christophe 2018 Saint Emilion wie folgt:

In 2012, Hong Kong-based Peter Kwok purchased this vineyard located in Saint-Christophe-des-Bardes. The average age of vines is 30 years old. The wine is aging in 40% new oak barrels, 40% one-year-old and 20% two-year-old barrels and is expected to run 18 months. The blend is 80% Merlot and 20% Cabernet Franc, with fruit from the Cassevert lieu-dit, and the wine has 14.6% alcohol. Deep purple-black in color, the 2018 Tour Saint-Christophe bursts out of the glass with wonderfully pure blackberry, blueberry and boysenberry scents with an undercurrent of plum preserves, star anise and cinnamon stick with wafts of charcuterie and dried herbs. Full-bodied, the palate is packed with vibrant, juicy black fruits with a ripe, rounded tannin texture and fantastic freshness, finishing savory.

Antonio Galloni bewertet den Chateau Tour Saint Christophe 2018 Saint Emilion wie folgt:

The 2018 Tour Saint Christophe is a wine of real depth and intensity. Black cherry, chocolate, licorice, spice and leather build through to the creamy, resonant finish. There is plenty of the density and volume readers have come to expect, but also less extraction than in the past, and that is a good thing. Consulting winemaker Michel Rolland really seems to have dialed it in here. The blend is 80% Merlot and 20% Cabernet Franc. Tasted three times.

CB Weinhandel bewertet den Chateau Tour Saint Christophe 2018 Saint Emilion wie folgt:
Der Kern ist dicht und undurchsichtig, nur eine minimale Aufhellung zum Rand hin. Die Nase bietet eine Fülle dunklen schwarzen Beeren, süsse Kirschnuancen, eine frische kühlende Nuance. Sehr behutsames Toasting, man hat wohl aus dem 2015er seine Schlüsse gezogen und geht etwas behutsamer mit dem Neuholzanteil um. Im Mund totale Balance bei maximalem aromatischen Druck. Perfekt polierte Tannine, lang, frisch, kühl, druckvoll und nochmal lang! Einfach ein genialer Weinwert, dessen Winemaker-Team den Jahrgang perfekt interpretiert hat. und vergibt ihm 93-95 Punkte.


 

James Suckling bewertet den Chateau Bellefont-Belcier 2018 Saint Emilion wie folgt:

Intense aromas and flavors of blue fruit and violets. Hints of green tea and black olives. Changes all the time. Medium-to full-bodied with polished and very silky tannins. Love the center palate. The finish lasts for minutes. This year, about one-third cabernet franc gives an edge to the merlot and the touch of cabernet sauvignon.

Lisa Perrotti Brown bewertet den Chateau Bellefont-Belcier 2018 Saint Emilion wie folgt:

Deep garnet-purple colored, the 2018 Bellefont Belcier delivers profound notions of warm plums, baked cherries and mulberries with hints of spice cake and underbrush. Full-bodied, rich and decadent, it has a rock-solid backbone of rounded tannins and just enough freshness, finishing long and spicy. Aging is in progress for an anticipated 20 months in 40% new, 40% one year-old and 20% two year-old barrels. The blend is 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon.

Antonio Galloni bewertet den Chateau Bellefont-Belcier 2018 Saint Emilion wie folgt:

The 2018 Bellefont-Belcier is dark, powerful and quite brooding, but also noticeably less extracted than in the past. Succulent dark cherry, plum, violet, lavender, graphite and spice all infuse this savory, virile Saint-emilion. All of the signatures are in place, but delivered with more nuance than was once the case. Consulting winemaker Thomas Duclos has ushered in quite a change at the property in his first vintage here. Tasted three times.

CB Weinhandel bewertet den Chateau Bellefont-Belcier 2018 Saint Emilion wie folgt:
Seine Farbe ist von mittlerer bis voller Dichte, zarte Aufhellung zum Rand hin. Man merkt ganz klar, hier wollte man in diesem Jahrgang nicht übertreiben, wahrscheinlich wird er im Ausbau noch etwas an Gewicht und Struktur hinzugewinnen. Gerade im JG 2018 war es ja keine Kunst zu weit in der Extraktion zu gehen, man hat es lieber bewusst zart vom Toastinggehalt belassen, wahrscheinlich schlummern noch ein paar Reserven an Presswein, um im Verlaufe des Ausbaus Verwendung zu finden. Die Nase zeigt ebenfalls eher eine hellere Fruchtprägung. Im Mund besitzt er schon genügend Frische und Eleganz. Erstaunlich ist, dass der Bellefont nicht ganz in der Stilistik der Nachbarn weitermacht, die direkten Nachbarn Larcis Ducasse und Fonplegade haben zur Zeit deutlich die Nase vorn, auch wenn Sie etwas kräftiger in der Ausrichtung daher kommen. So haben beide etwas mehr Dichte, mehr Fokus, mehr Mitte. Zudem beweist Fonplegade aufs neue, seinen unglaublichen Gegenwert. Er kostet deutlich weniger als die Hälfte eines Larcis. Auch der Nachbar Bellefont selbst verlangt etwas mehr. und vergibt ihm 91-93+ Punkte.


 

Verkostungsnotiz von Lisa Perotti Brown vom 23. April 2019:

The 2018 Badette comes from the lieu-dit Badette in Saint-Christophe-des-Bardes. The Blend is 85% Merlot, 10% Cabernet Franc and 5% Petit Verdot. The wine is aging in 50% new and 50% second year oak barrels and the estimated aging regimen will run 18 months. With 14% alcohol and a deep purple-black color, it sings of crushed blueberries, warm plums and chocolate-covered cherries with a cedar-kissed undercurrent and loads of exotic spice sparks—cassis, fenugreek and star anise—plus a waft of forest floor. Full-bodied and richly fruited in the mouth, it has a wonderful line of freshness, with finely grained tannins and a long, mineral-tinged finish.


 

Antonio Galloni bewertet den Chateau Croix Cardinale 2018 Saint Emilion wie folgt:

The 2018 Croix Cardinale is rich, racy and full of personality. Super-ripe dark cherry, mocha, espresso and spice flavors give the 2018 its naturally exuberant, generous feel. Plush and creamy, with silky tannins, the 2018 is a winner. Consulting winemaker Jean-Philippe Fort coaxed a gorgeous Croix Cardinale in 2018. The blend is 75% Merlot and 25% Cabernet Franc. Tasted two times.


 

James Suckling bewertet den Chateau Fonplegade 2018 Saint Emilion Grand Cru wie folgt:

This is really refined and beautiful, showing a new approach and reality to the terroir here. I appreciate the strength with finesse. Biodynamic.




James Mothels bewertet den Chateau Fonplegade 2018 Saint Emilion Grand Cru wie folgt:

Quite ripe, featuring boysenberry and plum reduction notes, backed by a healthy dose of anise and fruitcake flavors. Stays focused, with solid, graphite-edged grip carrying the finish. Really promising.



Lisa Perrotti Brown bewertet den Chateau Fonplegade 2018 Saint Emilion Grand Cru wie folgt:

Deep garnet-purple colored, the 2018 Fonplegade strides confidently out of the glass with bold black cherries, warm plums and black raspberry scents plus hints of cedar chest, pencil shavings, lavender, garrigue and camphor. Full-bodied, rich and packed with expressive black fruits, it has a firm, velvety texture and just enough freshness, finishing long.

Antonio Galloni bewertet den Chateau Fonplegade 2018 Saint Emilion Grand Cru wie folgt:

Fonplegade is rich, layered and sumptuous, to a degree it has not been before. Raspberry jam, mocha, espresso and licorice all burst out of the glass. Sensual and alluring, Fonplegade is absolutely gorgeous in 2018. The oak is just a bit pronounced at this stage, but the wine appears to have all of the natural depth to handle it. Proprietors Denise and Stephen Adams, along with consulting winemaker Stephane Derenoncourt and his team, continue to take Fonplegade to new heights. The 2018 is 90% Merlot and 10% Cabernet Franc, from yields of just 27 hectoliters per hectare, down from the more typical 35 or so. Tasted two times.

CB Weinhandel bewertet den Chateau Fonplegade 2018 Saint Emilion Grand Cru wie folgt:
verkostet auf Chateau Fonplegade am 02.04.2019 Cuvee:90 Merlot / 10Cabernet Franc Erntezeitpunkt: zwischen 13. September und 29. September Ausbau: der Ausbau wird über 16 -18 Monate stattfinden / 50% neues Holz, 30% einjährige Fässer, 10% im Cement-Eitank und 10% Aphoren. Durchschnittsalter der Reben: 30 Jahre / Pflanzdichte: 8500 Reben je Hektar Die Farbe präsentiert sich von hoher Dichte, der Rand hat eine brilliante Aufhellung. Im Glas steigen reife schwarzbeerige Früchte auf, süssliche Kirschnuancen, etwas Süssholz und ein Touch Mokka, sehr behutsame Röstaromatik. Auch auf Fonplegade haben die grossen Stockingerfässer Einzug gehalten, in Kombination mit den ebenfalls immer häufiger verwendeten Amphoren führt dies dazu, dass die Weine immer weniger vom Neuholz dominiert werden. Am Gaumen balanciert, mit der in diesem Jahrgang so konstant zu findenden Säurestruktur, wenn die Weine von der Cote Pavie kommen. Dieses perfekte Terroir, welches auch Fonplegade besitzt. In Kombination mit den Kalksteinböden, welche die Trauben perfekt bis zur Lese versorgen konnten. Im Finale mit ordentlich Zug und Kraft, aber ohne Schwere. 94-95+

Fonplegade 2018 Saint Emilion verkostet auf einem Negocianttasting in Bordeaux am 05.04.2019 Sehr gute Konzentration, zarte Aufhellung zum Rand hin. Die Nase ist superklar, tief und fein, nichts überladenes, tolle Harmonie. Am Gaumen straff, saftig, sehr klare Frucht dunkle kleine Beeren, Kirsche, mineralische Salzigkeit im Finale. BALANCE 94-96


 

Lisa Perrotti Brown bewertet den Chateau Franc Mayne 2018 Saint Emilion wie folgt:

Made of 95% Merlot and 5% Cabernet Franc, the deep garnet-purple colored 2018 Franc-Mayne gives up notions of baked plums, warm black and red cherries and blueberry compote with touches of cedar chest, bay leaves and fragrant earth. Medium to full-bodied, it has plenty of juicy fruit in the mouth with a rounded tannin texture and fantastic freshness, finishing earthy.

Antonio Galloni bewertet den Chateau Franc Mayne 2018 Saint Emilion wie folgt:

The 2018 Franc Mayne is gorgeous. Fresh, bright and nuanced, the 2018 has terrific balance. In this vintage, Franc Mayne is silky and polished, with more of an emphasis on understatement rather than power. Sweet red cherry, plum, mint and white pepper grace this very pretty, expressive Saint-emilion. Franc Mayne is one of the jewels of Saint-emilion in 2018. Tasted two times.


 

Lisa Perrotti Brown bewertet den Chateau Grand Mayne 2018 Saint Emilion wie folgt:

The 2018 Grand Mayne is deep garnet-purple colored and gives up a nose of baked blackberries, prunes and raisin cake with touches of dusty soil, sauteed herbs and fungi. Full and concentrated, with a firm, chewy texture, it delivers a spicy finish.


Antonio Galloni bewertet den Chateau Grand Mayne 2018 Saint Emilion wie folgt:

The 2018 Grand Mayne is creamy, resonant and beautifully layered. Black cherry, chocolate, sweet spice, licorice and new leather build in a deep, sumptuous Saint-emilion loaded with character. This is very nicely done.



 

James Suckling bewertet den Chateau Sansonnet 2018 Saint Emilion wie folgt:

A solid and linear red with very tight and polished tannins. Full-bodied, reserved and compacted. This shows serious length and structure. Graphite and spice to the dark fruit.



James Mothels bewertet den Chateau Sansonnet 2018 Saint Emilion wie folgt:

A lush and inviting style, with waves of cassis and plum puree, caressed by a velvety structure. The long and alluring finish is already well-formed. This has depth, mouthfeel and fruit to burn.



Antonio Galloni bewertet den Chateau Sansonnet 2018 Saint Emilion wie folgt:

The 2018 Sansonnet is gorgeous. Vibrant, delineated and full of character, the 2018 has so much to offer. In 2018, Sansonnet is a bit restrained and yet it possesses terrific depth and energy in its black cherry, chocolate, licorice and menthol flavors. Always a rich wine, in 2018 Sansonnet has a good bit of freshness and that plays off its more overt leanings very nicely. The 2018 feels just a bit less extracted than some previous editions, and that is a good thing. Not to worry, though, there is plenty of richness and concentration. Sansonnet got better and better as my en primeur tastings progressed. The last of the four samples I tasted was the most impressive.


 

Aus Nachkauf - noch einmal ist eine kleine Menge verfügbar


Antonio Galloni beschreibt den Chateau Laroque 2018 im Mai 2018 wie folgt:

The 2018 Laroque is a very pretty, pliant Saint-Émilion. Bright red raspberry, blood orange, mint and sweet floral notes give the 2018 striking energy to play off a core of radiant, supple fruit. Medium in body and gracious, Laroque has so much to offer in 2018. Although Laroque is not one of the most concentrated or structured Saint-Émilions, it is a wine of superb drinkability and pure pleasure. The blend is 97% Merlot and 3% Cabernet Franc. Technical Director David Suire gave the 2018 lots 26-29 days on the skins fermented in cement, with manual pumpovers and punchdowns. New oak is 55%. Suire, best known for his work alongside Nicolas Thienpont, is doing great things at Laroque. Tasted four times.

Lisa Perrotti Brown bewertet den Chateau Laroque 2018 Saint Emilion wie folgt:

Deep garnet-purple colored, the 2018 Laroque is a little closed to begin, slowly unfurling to reveal fragrant black cherries, wild blueberries and blackberry preserves scents with hints of crushed rocks, underbrush and violets plus a waft of Marmite toast. Full-bodied and jam-packed with bright, crunchy black and blue fruits, it has a firm line of ripe, fine-grained tannins and loads of freshness, finishing very long and layered. Impressive! Being aged in oak barriques, 50% new, the blend is 97% Merlot and 3% Cabernet Franc.

Jeb Dunnuck beschreibt den Chateau Laroque 2018 Saint Emilion Grand Cru im April 2019 wie folgt:

A blend of 97% Merlot and 3% Cabernet Franc representing just 41% of the total production, the 2018 Château Laroque is still resting in barrels and oak tanks. Its deep purple color is followed by a classy bouquet of ripe black cherries, cassis, graphite, licorice, and crushed rocks. Deep, medium to full-bodied, with a beautiful mid-palate and ripe, silky tannins, it s an incredible success for the estate, which is firing on all cylinders today thanks to the talented David Suire!

James Mothels beschreibt den Chateau Laroque 2018 im März 2018 wie folgt:

Well-proportioned, featuring cassis and blackberry fruit, balanced by brambly grip, juicy acidity and lively anise and black tea details. Very nicely put together.

 

James Suckling bewertet den Chateau Barde Haut 2018 Saint Emilion wie folgt:

Gorgeous purity of fruit in this wine with depth and beauty. Full-bodied. It really grows on the palate with a hyper fine tannin texture.




James Mothels bewertet den Chateau Barde Haut 2018 Saint Emilion wie folgt:

Very juicy, with lots of blackberry and black currant compote flavors. The ample toast has yet to be fully soaked up, with notes of licorice root and singed apple wood jutting out. A bit chewy on the finish. Slightly unbridled today, but if this rounds into form it will be a real winner.


Lisa Perrotti Brown bewertet den Chateau Barde Haut 2018 Saint Emilion wie folgt:

The 2018 Barde-Haut is a final blend composed of 80% Merlot and 20% Cabernet Franc. Deep garnet-purple in color, it sashays sensuously out of the glass with effortless baked blackberries, preserved plums and blueberry pie notes plus hints of incense, powdered cinnamon, cigar box and star anise. Full-bodied and packed with spicy black and blue fruits, it is beautifully textured with firm, velvety tannins and just enough background freshness, finishing very long and seductive.

Antonio Galloni bewertet den Chateau Barde Haut 2018 Saint Emilion wie folgt:

The 2018 Barde-Haut is a rich, heady wine. Crème de cassis, blackberry jam, chocolate, leather and spice race out of the glass in this flamboyant, exotically ripe Saint-emilion. There is no shortage of stuffing, but the wine needs time to come together. Specifically, the new oak needs to integrate more fully, but this is a barrel sample, and it is not uncommon to see wines at this stage showing this way. The more exotic side of the vintage is very much on display. The harvest ranged from September 29 to October 12, which is relatively drawn out by the estate's standards.


 

James Suckling bewertet den Chateau Clos de L Oratoire 2018 Saint Emilion wie folgt:

A tangy and tight red with blackberry and black-olive character. Hint of dark chocolate. Medium to full body and firm, tight tannins. Fresh and energetic dark fruit.



James Mothels bewertet den Chateau Clos de L Oratoire 2018 Saint Emilion wie folgt:

Features seamlessly layered dark currant, fig and boysenberry fruit, infused liberally with a tobacco note and backed by a long, smoldering finish. Latent energy keeps this going. An impressive young wine.



Antonio Galloni bewertet den Chateau Clos de L Oratoire 2018 Saint Emilion wie folgt:

The 2018 Clos de l Oratoire is another stunning wine in Stephan von Neipperg s range. The greater presence of Cabernet Franc, along with a move towards earlier picking, no SO2 at crush and less oak influence are some of the factors that have completely transformed Clos de l Oratoire from the powerhouse it often was to a wine of total and exquisite finesse. Inky dark fruit, lavender, sage, and mint give the 2018 striking aromatic depth, but it is the wine total sense of harmony that impresses most. The 2018 is fabulous. That is all there is to it. Tasted two times.


 

Lisa Perrotti Brown bewertet den Chateau Villemaurine 2018 Saint Emilion wie folgt:

Deep garnet-purple colored, the 2018 Villemaurine rolls sensuously out of the glass with notes of plum preserves, blueberry pie and Black Forest cake with touches of underbrush, spice cake, star anise and unsmoked cigars plus a hint of potpourri. Full-bodied, the palate is jam-packed with rich, seductive fruit, framed by plush tannins and lovely freshness, finishing long and layered. The blend is 80% Merlot and 20% Cabernet Franc. Aging is expected to be for 14 months in oak barriques, 75% new.

James Suckling bewertet den Chateau Villemaurine 2018 Saint Emilion wie folgt:

This is really fantastic with density and richness and lots of minerality. Full-bodied, layered and extremely long. This has so much density and agility in the center palate. Better than 2015 and 2016?




 

James Suckling bewertet den Chateau Pindefleurs 2018 Saint Emilion wie folgt:

A tight and fresh red with dark-berry, walnut and chocolate character. Medium body. Juicy finish.




Lisa Perrotti Brown bewertet den Chateau Pindefleurs 2018 Saint Emilion wie folgt:

A blend of 90% Merlot and 10% Cabernet Franc, the medium to deep garnet-purple colored 2018 Pindefleurs is a little mute to begin, unfurling to reveal notes of crushed black cherries, fresh red and black plums and boysenberries with touches of fried herbs, tilled soil and mossy bark. Medium-bodied, elegantly played and refreshing in the mouth, it has an approachable, chewy frame and loads of lively red fruit and herbal sparks on the finish.

Antonio Galloni bewertet den Chateau Pindefleurs 2018 Saint Emilion wie folgt:

The 2018 Pindefleurs is a very pretty wine that brings together the generous personality of the vintage and a mid-weight sense of structure. Understated and beautifully persistent in the glass, Pindefleurs has a lot to offer. Silky, polished tannins give the 2018 energy and vibrancy to back up the inky blue/purplish berry fruit. Hints of lavender, spice and mint add perfume to this super-appealing, mid-weight Saint-emilion. Tasted two times.

CB Weinhandel bewertet den Chateau Pindefleurs 2018 Saint Emilion wie folgt:
Cuvee: 90 Merlot 10 Cabernet Franc Dichter kompakter Kern, schöne dichte aufzeigend. Die Nase ist klar fruchtbetont, mit schöner Röstaromatik, nicht überladen, etwas Schokolade und Vanille ist wahrzunehmen. Im Mund sehr harmonisch, tolle reife, weiches poliertes Tannin, mit toller Süsse im Mund. Er bleibt sehr lang am Gaumen zurück, delikat! und vergibt ihm 92-94 Punkte.


 

James Suckling bewertet den Chateau Bellevue 2018 Saint Emilion wie folgt:

This is firm and very tight with a ripe and compact tannin backbone to the blue fruit and hot-stone undertones. Medium to full body. Soft and lightly velvety tannins.



Lisa Perrotti Brown bewertet den Chateau Bellevue 2018 Saint Emilion wie folgt:

Made of 100% Merlot, the 2018 Bellevue is deep garnet-purple colored and gives up wonderfully expressive scents of baked black cherries, plum preserves and blueberry coulis with hints of mocha, licorice, dried spearmint and chargrill plus a waft of cardamom and Indian spices. Medium to full-bodied with bags of rich, seductive fruit, it is laden with bright earthy sparks and has a soft, plush texture, finishing with fantastic freshness and energy.

Antonio Galloni bewertet den Chateau Bellevue 2018 Saint Emilion wie folgt:

The 2018 Bellevue is bold, punchy and super-expressive. In many years, Bellevue can be a bit austere, especially in its tannins, but the 2018 has an extra layer of richness that adds texture and sensuality. Dark plum, blood orange, mint and wild flowers build as this racy, polished Saint-emilion shows off its considerable sexiness. Tasted two times.

CB Weinhandel bewertet den Chateau Bellevue 2018 Saint Emilion wie folgt:
Mittlerer Extrakt, am Gaumen schöne frische Säure, druckvoll, und elegant im Finish. und vergibt ihm 91-93 Punkte.


 

James Suckling bewertet den Chateau La Serre 2018 Saint Emilion wie folgt:

Very juicy and dense with a gorgeous center palate of ripe berries and cherries, full body and a soft and silky-textured finish.




James Mothels bewertet den Chateau La Serre 2018 Saint Emilion wie folgt:

Ripe, open and very enticing, with lots of intertwined blueberry, boysenberry and plum compote flavors, carried by licorice threads and backed by a polished finish.



Lisa Perrotti Brown bewertet den Chateau La Serre 2018 Saint Emilion wie folgt:

The 2018 La Serre is a blend of 80% Merlot and 20% Cabernet Franc. Medium to deep garnet-purple colored, it offers up seductive scents of baked blackberries, blueberry tart and warm plums with nuances of black raspberries, oolong tea and cloves plus a touch of mincemeat pie. The medium-bodied palate is soft and plush with background freshness supporting the berry preserves flavors, finishing with a peppery kick.

Antonio Galloni bewertet den Chateau La Serre 2018 Saint Emilion wie folgt:

The 2018 La Serre is bold, punchy and exuberant. An explosion of inky blue/purplish fruit makes a strong opening impression. Big tannins add to the wine's outspoken, somewhat brash personality. The new oak needs time to integrate, but that should not be an issue in time. Although not especially polished, at least not today, La Serre packs a good bit of punch. und vergibt ihm 89-92 Punkte.

CB Weinhandel bewertet den Chateau La Serre 2018 Saint Emilion wie folgt:
Cuvee: 80 Merlot 20 Cabernet Franc Dichter kompakter Kern, die Nase ist dunkler in der Fruchtaromatik, zart florale Nuancen kommen durch. Man spürt Lakritze, Cassis etwas rauchiges. Im Mund straff, mit super lebendiger Säure, kraftvolle und reife Tannine. Er kling in einem langen sauberen Finale aus. und vergibt ihm 92-94 Punkte.


 

James Suckling bewertet den Chateau Clos Saint Martin 2018 Saint Emilion wie folgt:

A tight and minerally red with bright berry character, combined with a salty and stony undertone. Medium to full body, firm and silky tannins and a flavorful finish.



James Mothels bewertet den Chateau Clos Saint Martin 2018 Saint Emilion wie folgt:

Gorgeous cassis and plum flavors sail through, lined with floral and minerally accents. This is all purity, with a lovely mouthfeel.




Antonio Galloni bewertet den Chateau Clos Saint Martin 2018 Saint Emilion wie folgt:

Proprietor Sophie Fourcade turned out a gorgeous Clos Saint-Martin in 2018. Gracious, perfumed and exquisitely beautiful, Clos Saint-Martin is a real stand out. Perfumed aromatics, layers of bright, sculpted fruit and silky tannins make for an arrestingly beautiful, super-expressive Saint-Emilion that will drink well right out of the gate. The 2018 is all class. Tasted two times.

CB Weinhandel bewertet den Chateau Clos Saint Martin 2018 Saint Emilion wie folgt:
Tief und kompakt im Kern. Die Nase ist dunkel und würzig, Schokolade, schwarze Frucht, Johannisbeere. Im Mund sehr kraftvoll und dennoch poliert. und vergibt ihm 92-94 Punkte.


 

James Suckling bewertet den Chateau Faugeres 2018 Saint Emilion wie folgt:

The blackberry and blueberry character is impressive on the nose with some licorice and graphite. Salty. Full-bodied, tannic and velvety. Powerful finish. Chewy. Best Faugères ever?



James Mothels bewertet den Chateau Faugeres 2018 Saint Emilion wie folgt:

Ripe, with crushed plum and boysenberry puree notes, yet fresh, showing good lift throughout. A swath of roasted apple wood flavors on the finish needs to get soaked up, but there's enough depth of fruit for that.


Lisa Perrotti Brown bewertet den Chateau Faugeres 2018 Saint Emilion wie folgt:

The 2018 Faugères, which was harvested beginning September 25, is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Deep garnet-purple colored, it slips sensuously from the glass with notions of blackberry compote, wild blueberries and redcurrant jelly with hints of cardamom, cigar box and dusty soil plus a waft of star anise. Full-bodied and built like a brick house, it has a firm backbone of rounded tannins with bold freshness and loads of black fruit preserves layers, finishing long and spicy.

Antonio Galloni bewertet den Chateau Faugeres 2018 Saint Emilion wie folgt:

The 2018 Faugeres is fresh, lively and quite deep, with a striking interplay of floral top notes and rich, layered fruit. I sense a shift towards a more refined style. Even so, there is plenty of the depth and textural richness readers have become accustomed to. Dark red fruit, espresso, cedar and dried flowers add lovely shades of aromatic nuance as well as energy. The 2018 is beautifully rendered. The blend is 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Proprietor Silvio Denz and consulting winemake Michel Rolland turned out a gorgeous Faugeres in 2018. My only real critique is that Faugeres and the pure Peby Faugeres are more closer in style than they usually are, which is remarkable as the blends are totally different! Tasted three times.