Saint Julien 2019

James Suckling bewertet den Chateau du Glana 2019 Saint Julien im Juni 2020:

Very pure fruit here with aromas and flavors of crushed blueberries and raspberries. It’s medium-bodied and fine-tannined. Fresh finish.
 

Neal Martin bewertet den Chateau du Glana 2019 Saint Julien im Juni 2020:

The 2019 du Glana offers dark chocolate and clove-tinged black fruit on the nose. It would benefit from more delineation, though it does gain refinement with aeration. The palate is medium-bodied with grippy tannins, fine acidity and much more freshness on the finish than on the nose. If the aromatics meliorate then it will merit a higher score.


 

Neal Martin bewertet den La Croix Ducru Beaucaillou 2019 Saint Julien im Juni 2020:

The 2019 La Croix Ducru Beaucaillou is endowed with a gorgeous, quite sumptuous bouquet loaded with black plum, tobacco, smoke and Earl Grey aromas that burst from the glass. The palate is medium-bodied with very pliant tannin, harmonious and velvety in texture, gradually building towards a detailed and mineral-driven finish. Maybe less opulent than the 2018 by comparison, yet a Deuxième Vin full of breeding.
 

James Suckling bewertet den La Croix Ducru Beaucaillou 2019 Saint Julien im Juni 2020:

A young red with very pretty blackberries, blueberries and stone. Hints of currant leaf. Full with firm yet polished tannins. Slightly austere, in a good sense. Persistent at the end. Linear and bright.
 

Lisa Perrotti Brown bewertet den La Croix Ducru Beaucaillou 2019 Saint Julien im Juni 2020:

The 2019 La Croix de Beaucaillou is composed of 46% Merlot, 50% Cabernet Sauvignon and 4% Petit Verdot. It has 14.3% alcohol and a pH of 3.78 with an IPT of 88. It is set to age for 12 months in French oak barrels, 60% new. Deep garnet-purple in color, it comes bounding out of the glass with exuberant notes of crushed blackcurrants, baked blackberries and wild blueberries plus hints of woodsmoke, chargrill, black truffles and lilacs with a waft of fertile loam. Medium to full-bodied, the palate quivers with energetic black fruits, framed by bold freshness and ripe, rounded tannins, finishing on a lingering mineral note.


 

Lisa Perrotti Brown bewertet den Chateau Ducru Beaucaillou 2019 Saint Julien im Juni 2020:

This year the blend is 80% Cabernet Sauvignon and 20% Merlot. The alcohol weighed in at 14.2%, while the pH is 3.8 and the IPT is 88. It will mature for 18 months in French oak barrels, 100% new. Opaque purple-black in color, the 2019 Ducru-Beaucaillou explodes from the glass with bombastic notes of crème de cassis, blueberry pie and plum preserves plus hints of candied violets, dark chocolate, licorice, wild fungi, crushed rocks and tilled soil with a touch of mossy bark. Medium to full-bodied, the palate is a tightly wound coil poised to spring out with layer upon layer of minerals, rich black fruits and floral notes, framed by very firm, exquisitely ripe tannins and electric freshness, finishing long and incredibly layered. WOW!
 

James Suckling bewertet den Chateau Ducru Beaucaillou 2019 Saint Julien im Juni 2020:

A very powerful Ducru with intense tannins and backbone, showing blue fruit, black tea and tobacco. Full-bodied with impressive structure and so much tannin. It goes on for minutes. Very traditional. Owner Bruno Borie said it is a wine to last forever and I have to agree. 80% cabernet sauvignon and 20% merlot.
 

Neal Martin bewertet den Chateau Ducru Beaucaillou 2019 Saint Julien im Juni 2020:

I tasted the 2019 Ducru Beaucaillou four times in 12-hour intervals from opening. It has a splendid bouquet centered around black fruit laced with graphite, Montecristo cigars and hints of sage and cedar. This is one of the most Pauillac-like Ducrus that I have encountered at this stage. The palate is medium-bodied with filigree tannins, pitch perfect acidity and a sensual, satin-like texture that could seduce from miles away. There is a sense of completeness surrounding this Second Growth, charming you surfeit with nobility and outstanding in terms of persistence. Fabulous.


AUSVERKAUFT


 

Neal Martin bewertet den Chateau Beychevelle 2019 Saint Julien im Mai 2020:

The 2019 Beychevelle, one of the only wines that I actually tasted at the château with Philippe Blanc prior to lockdown, has a wonderful bouquet with detailed blackberry, briary, cedar and light touches of mocha unfurling from the glass. The palate is medium-bodied with supple tannins, a fine bead of acidity, a discrete marine influence taking over towards the finish. There is a tang of seaweed and brine on the aftertaste. It keeps you coming back for more. This is a great 2019 from Blanc and his team though we must wait to see if it will surpass their 2018.


 

Lisa Perrotti Brown bewertet den Chateau Saint Pierre 2019 Saint Julien im Juni 2020:

Very deep purple-black colored, the 2019 Saint-Pierre comes shooting out of the glass with vibrant scents of crushed black and red currants, black raspberries and boysenberries with touches of lavender, tilled soil, pencil shavings and camphor plus a waft of red roses. The medium-bodied palate is charged with energy, featuring densely packed, muscular black and red fruits with a solid frame of ripe, grainy tannins and tons of freshness, finishing long and mineral laced. Make no mistake, this estate is on a roll!
 

Neal Martin bewertet den Chateau Saint Pierre 2019 Saint Julien im Juni 2020:

The 2019 Saint-Pierre, the sibling of Gloria owned by Domaines Martin rather than the Right Bank estate, is an address that has rapidly become one of the go-to Saint-Juliens in recent years. The bouquet is exquisite: pure blackberry, raspberry and briary scents infused with cedar and hints of mocha, very well defined a little more generous than Gloria. The palate is fresh and detailed with grippy tannins. Very good structure here, a sturdy yet paradoxically elegant wine with a lip-smacking salinity on the long finish. Superb, absolutely superb.
 

James Suckling bewertet den Chateau Saint Pierre 2019 Saint Julien im Juni 2020:

Walnuts and dark berries with chocolate undertones. Medium to full body, firm tannins and a tight finish. In reserve. Very structured.


 

James Suckling bewertet den Chateau Branaire Ducru 2019 Saint Julien im Juni 2020:

Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive.
 

Neal Martin bewertet den Chateau Branaire Ducru 2019 Saint Julien im Mai 2020:

The 2019 Branaire -Ducru is one instance where I felt that the first two bottles via the UGC shipment were not quite correct, so I requested two more direct from the château. They were different. It has plenty of dark berry fruit on the nose mixed with smoke, tobacco and undergrowth scents - just classic Saint-Julien. The palate is medium-bodied with a tangy saline entry, fresh and defined by the crisp tannins. Whereas the first samples lacked a bit of cohesion, this is more focused and detailed with a seriously impressive classically styled, graphite tinged finish. Result? Best Branaire I've tasted in barrel. Kudos to François-Xavier Maroteau and his team.

AUSVERKAUFT

James Suckling bewertet den Chateau Talbot 2019 Saint Julien im Juni 2020:

A juicy, fruity wine with lots of blue fruit, blackberries and dark chocolate. Pretty depth and structure to this. Polished and structured at the same time.

Neal Martin bewertet den Chateau Talbot 2019 Saint Julien im Mai 2020:

The 2019 Talbot has a very cohesive bouquet, "streamlined" being the operative word, before opening gradually to reveal a Pauillac-inspired aromatics, pencil shaving scents permeating the black fruit. Yet it is still unmistakably Talbot. The palate is medium-bodied with fine grain tannins, creamy in texture with more depth in the middle than previous vintages (a shortcoming that, estate director Jean-Michel Laporte told me in the past he wants to address.) The great aspect of this Talbot is that it doesn't take its foot off the pedal on the finish, exerting impressive grip with that pencil lead lingering in the mouth. Superb. Expect this to land at the top of my banded score.


 

James Suckling bewertet den Chateau Langoa Barton 2019 Saint Julien im Juni 2020:

Very finely textured with pure blue fruit and lavender and violet undertones. It’s full-bodied with pure, focused fruit. Extremely long and refined. Clearly better than the 2018.

Neal Martin bewertet den Chateau Langoa Barton 2019 Saint Julien im Juni 2020:

The 2019 Langoa Barton has a very typical Langoa nose, which is a good thing, sporting vivacious black cherries, blackberry, crushed iris, cedar and light blood orange scents lurking offstage. Lovely oak integration here. The palate is beautifully defined on the entry, a structured almost big-boned Langoa with enormous grip on the spicy finish. I love the generosity of this Saint-Julien, one that I suspect will be seductive on release but don't be deceived - it deserves cellaring lest you get a smacked wrist for being impatient.


 

James Suckling bewertet den Chateau Leoville Barton 2019 Saint Julien im Juni 2020:

A pure, focused red with blackberries and blackcurrants. Very floral, too. Medium-to full-bodied, tight and fine-tannined. Pretty clarity and balance to this. Less muscular than the 2018, but very attractive all the same.

Neal Martin bewertet den Chateau Leoville Barton 2019 Saint Julien im Juni 2020:

The 2019 Léoville Barton is a different kettle of fish compared to its sibling Langoa. It has a complex bouquet of blackberry, sous-bois, tobacco and minerals, much more introverted yet exceedingly complex. The palate is exquisite in terms of balance, laden with intense black fruit laced with orange zest, that citrus element counterbalancing the tannic grip and structure. There is a sense of completeness to this Léoville-Barton, certainly on par with the best vintages in recent years. A formidable yet charming Saint-Julien in the making.
 

Antonio Galloni bewertet den Chateau Leoville Barton 2019 Saint Julien im Juni 2020:

The 2019 Léoville-Barton is fabulous. In the glass, the 2019 captures all of the natural intensity of the year while remaining so true to its identity; that's always the sign of a great terroir. Graphite, lavender, crème de cassis, licorice, jasmine and dark spice are some of the many nuances that unfold across this wine. What a gorgeous wine the 2019 is.


 

James Suckling bewertet den Chateau Leoville Poyferre 2019 Saint Julien im Juni 2020:

Chewy and rich this year with lots of ripe tannins and solid depth of fruit. Chocolate and walnuts to the blue fruit. It’s full-bodied. Plenty of fruit at the end. Excellent length.
 

Neal Martin bewertet den Chateau Leoville Poyferre 2019 Saint Julien im Mai 2020:

The 2019 Léoville-Poyferré has a typically seductive bouquet with layers of ripe black fruit laced with tobacco, sous-bois, touches of marmalade and dried orange peel. Give it another hour and more blue fruit begins to emerge. The palate is medium-bodied with lavish, luxuriant black fruit and a creamy texture that is instantly seductive. It is a more opulent Saint-Julien than the Barton with a satin-like texture on the finish. If you love the style of Léoville-Poyferré then you will adore this.

AUSVERKAUFT

Lisa Perrotti Brown bewertet den Chateau Leoville Las Cases 2019 Saint Julien im Juni 2020:

The 2019 Léoville Las Cases is a blend of 79% Cabernet Sauvignon, 10% Cabernet Franc and 11% Merlot. Harvest began early for the Merlot, on the 18th of September, and the Cabernets were picked in October, finishing on the 8th of October. The IPT number (measurement of tannins) is 80—the same as 2018. The alcohol came at 14.02% (lower than 2018), but it does seem a little lower than this percentage, probably because the pH is a little lower this year, at 3.67. It is aging in French oak barriques, 90% new.
The color is opaque purple-black, with a nose that unfurls slowly in the glass, beginning with vibrant, expressive black fruit notes of freshly crushed blackcurrants, ripe blackberries and fresh black cherries, followed by a beguiling array of floral and earth nuances—candied violets, lavender, fragrant soil, underbrush, crushed rocks and black truffles. The medium to full-bodied wine dances ever so gracefully on the palate, demurely revealing tightly wound layers of of bright, crunchy black fruits and tantalizing floral and mineral sparks, supported by a rock-solid structure of firm, finely grained tannins and fantastic tension, finishing with epic persistence. Although the style is completely different, the barrel sample is behaving a lot like the Haut-Brion sample was when I tasted it, in that it appears to be holding just that little bit extra back right now. I have to call it as I see it today, but I wouldn't be surprised if when I come back to taste this from bottle, it shows me all that and a lot more.
 

James Suckling bewertet den Chateau Leoville Las Cases 2019 Saint Julien im Juni 2020:

So structured for the vintage, but there’s freshness and vibrancy from the acidity. Full-bodied, extremely creamy and polished. Plush silk. Extremely long, linear and compact. 79% cabernet sauvignon, 11% merlot and 10% cabernet franc.
 

Neal Martin bewertet den Chateau Leoville Las Cases 2019 Saint Julien im Juni 2020:

The 2019 Léoville Las-Cases was picked from 18 September to 8 October and matured in 90% new oak barrels. Typically deep and limpid in colour, it has a knockout nose with penetrating blackberry, bilberry and blueberry fruit struck through with an accentuated marine/oyster shell element. The palate is beautiful, the fine-grain tannins framing delineated, mineral-infused black fruit. There is a clarity to this Grand Vin that places it amongst Jean-Hubert Delon's finest releases in recent years and it is blessed with astounding length. You come away with the feeling of a nascent wine boasting immense coiled-up energy that will guarantee its longevity. Stunning.