Margaux 2018

Margaux 2018 Weine bei CB Weinhandel



Chateau d Arsac 2018 | Chateau Deyrem Valentin 2018 | Chateau Labegorce 2018 | Chateau Siran 2018 | Chateau Monbrison 2018 | Chateau du Tertre 2018 | Chateau Kirwan 2018 | Chateau Giscours 2018 | La Siren de Giscours 2018 | Chateau Cantenac Brown 2018 | Chateau Brane Cantenac 2018 | Chateau Malescot Staint Exupery 2018 | Chateau Rauzan Gassies 2018 | Chateau Rauzan Segla 2018 | Chateau Lascombes 2018 | Chateau D´Issan 2018 | Alter Ego de Palmer 2018 | Chateau Palmer 2018 | Chateau Margaux 2018 | Pavillon Rouge du Chateau Margaux 2018 |

 

 
Chateau Lascombes 2018 Margaux
92-94
94-95
93-96
90-93
 
Für diesen Wein nehmen wir nun noch gerne Ihre Vorbestellung entgegen.
Die Auslieferung wird dann im ersten Halbjahr 2022 erfolgen.


 
Den Chateau Lascombes 2018 Margaux verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: Christian Balog beschreibt den Wein wie folgt:

Cuvee: 45 Cabernet Sauvignon / 50 Merlot / 5 Petit Verdot Erntezeitpunkt: zwischen 18. September und 16. October Dunkle reife Frucht. nicht ganz so overdone wie in vielen Jahrgängen. Es kommen florale frische Nuancen hinzu. Dennoch kraftvoll und straff am Gaumen. frische Säure. 92-94+ Punkte


 
94-95 Sucklingpunkte für den Chateau Lascombes 2018 MargauxJames Suckling bewertet den Chateau Lascombes 2018 Margaux wie folgt:

This is a dense and very structured young red with currant and citrus character. such as burnt orange. Full-bodied with chewy yet polished tannins and a long and flavorful finish.

 
93-96 Punkte vom Wine Spectator für den Chateau Lascombes 2018 MargauxJames Mothels bewertet den Chateau Lascombes 2018 Margaux wie folgt:

Dark and winey. with steeped currant and plum fruit forming the core. inlaid with a licorice root note and backed by a suave mesquite hint on the finish. Fine-grained. A serious wine.

 
92-94 Punkte vom Wine Advocate für den Chateau Lascombes 2018 MargauxLisa Perrotti Brown bewertet den Chateau Lascombes 2018 Margaux wie folgt:

The 2018 Lascombes is deep garnet-purple in color and a little reduced to begin. offering tar and scorched earth notions over an emerging core of baked blackcurrants. plum preserves and charcuterie plus hints of bay leaves and underbrush. Full. richly fruited and laden with ripe black fruits and earthy suggestions. it has a solid foundation of firm. grainy tannins and finishes long and savory.

 
90-93 Punkte vom Vinous-Team für den Chateau Lascombes 2018 MargauxAntonio Galloni bewertet den Chateau Lascombes 2018 Margaux wie folgt:

The 2018 Lascombes is quite attractive in this vintage. Black cherry. plum. cloves. leather. tobacco and licorice all run through a succulent. supple Margaux that will drink well with minimal cellaring. This is an especially modern. fruit-forward style.

 
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85,00 EUR
113,33 EUR pro l
inkl. 19% MwSt. zzgl. Versand
Chateau Palmer 2018 Margaux
97-99
94-95
97-100
95-98
 BIO 
 
Den Chateau Palmer 2018 Margaux verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: Christian Balog beschreibt den Wein wie folgt:

Cuvee: 53% Cabernet Sauvignon 40% Merlot 7% Petit Verdot Erntezeitpunkt: zwischen 13. September und 15. October Die Farbe ist von grosse Konzentration. die Nase ist immens Grossartiger Reichtum der Aromen. sämtliche dunkle Früchte die man sich vorstellen kann. Der Gaumen ist extrem einnehmend. es ist fast nicht zu glauben wie diese Kraft von den Tanninen und der Frische getragen wird. Sehr sehr lang. und vergibt ihm 98-100 Punkte

 
94-95 Sucklingpunkte für den Chateau Palmer 2018 MargauxJames Suckling bewertet den Chateau Palmer 2018 Margaux wie folgt:

It is the essence of cabernet fruit with density that is so thick that it has the texture of grape puree. Full body and melted tannins that give the wine a sense of velvet. Very soft and juicy. With air. it goes to bright. crushed black currants. Tar. Fresh tannins give it energy. I have never tasted anything like this in all my 38 years as a wine critic in Bordeaux. From tiny berries of cabernet sauvignon (53 per cent). 40 per cent merlot and seven per cent petit verdot.

 
97-100 Punkte im Winespectator für den Chateau Palmer 2018 MargauxJames Mothels bewertet den Chateau Palmer 2018 Margaux wie folgt:

The level of glycerine sets this apart. giving the cascade of plum. currant. blackberry and black cherry fruit extra oomph. while seeming to heighten the purity at the same time. Beautiful violet. incense and juniper notes flash in the background. This is packed with iron-laced grip. but remains seamless and extremely long. I suspect this will be one of the most talked-about wines of the vintage.Verkostet 03-19 von James Molesworth

 
97-99 Punkte vom Wine Advocate für den Chateau Palmer 2018 MargauxLisa Perrotti Brown bewertet den Chateau Palmer 2018 Margaux wie folgt:

The 2018 Palmer is composed of 53% Cabernet Sauvignon. 40% Merlot and 7% Petit Verdot. Grapes were harvested September 13 to October 15. and the wine has a 3.83 pH and 14.3% alcohol. Very deep purple-black in color. the nose is a little reticent to begin. but with coaxing. it slowly emerges to show fragrant violets. underbrush. mossy bark and iron ore with exponentially growing notions of crème de cassis. Black Forest cake. plum preserves. hoisin.

Christmas cake and red roses with wafts of dusty earth. Indian spices and cracked black pepper. Full-bodied. concentrated and downright powerful in the mouth. it has a solid structure of firm. wonderfully plush tannins and masses of fragrant accents. finishing very long and very spicy. By the time I finished tasting this. the nose had exploded in this fragrant bomb of fruit. earth and floral notions. This is one of those 2018 wines that has a beguiling brightness that comes from the many floral. spice and mineral accents among all that rich fruit. WOW!

 
95-98 Punkte vom Vinous-Team für den Chateau Palmer 2018 MargauxAntonio Galloni bewertet den Chateau Palmer 2018 Margaux wie folgt:

The 2018 Palmer is a freak of nature from yields of just 11 hectoliters per hectare harvested over an entire month by CEO Thomas Duroux and his team. Rich. unctuous and flamboyant in its ripeness. the 2018 possesses off the charts intensity from start to finish. Blackberry jam. espresso. crème de cassis. licorice. menthol. lavender and cloves develop in a palate-staining. hedonistic Palmer that oozes with personality. This extravagantly ripe Margaux won't be for everyone. but it is a stunning. head-spinning wine that may. in time. very well join the ranks of the truly epic Palmers. A wine of pure and total pleasure. the 2018 is nearly impossible to resist. The blend is 53% Cabernet Sauvignon. 40% Merlot and 7% Petit Verdot. In 2018. Palmer bottled just their Grand Vin and no Alter Ego.
 
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