Christian Balog beschreibt den Wein wie folgt:
Cuvee: 53% Cabernet Sauvignon, 40% Merlot, 7% Petit Verdot Erntezeitpunkt: Zwischen 13. September und 15. October Die Farbe ist von grosse Konzentration, die Nase ist immens Grossartiger Reichtum der Aromen, sämtliche dunkle Früchte die man sich vorstellen kann. Der Gaumen ist extrem einnehmend, es ist fast nicht zu glauben wie diese Kraft von den Tanninen und der Frische getragen wird. Sehr sehr lang und vergibt ihm 98-100 Punkte
James Suckling bewertet den Chateau Palmer 2018 Margaux wie folgt:
It is the essence of cabernet fruit with density that is so thick that it has the texture of grape puree. Full body and melted tannins that give the wine a sense of velvet. Very soft and juicy. With air, it goes to bright, crushed black currants. Tar. Fresh tannins give it energy. I have never tasted anything like this in all my 38 years as a wine critic in Bordeaux. From tiny berries of cabernet sauvignon (53 per cent). 40 per cent merlot and seven per cent petit verdot.
James Mothels bewertet den Chateau Palmer 2018 Margaux wie folgt:
The level of glycerine sets this apart, giving the cascade of plum, currant, blackberry and black cherry fruit extra oomph, while seeming to heighten the purity at the same time. Beautiful violet, incense and juniper notes flash in the background. This is packed with iron-laced grip, but remains seamless and extremely long. I suspect this will be one of the most talked-about wines of the vintage. Verkostet 03-19 von James Molesworth.
Lisa Perrotti Brown bewertet den Chateau Palmer 2018 Margaux wie folgt:
The 2018 Palmer is composed of 53% Cabernet Sauvignon, 40% Merlot and 7% Petit Verdot. Grapes were harvested September 13 to October 15, and the wine has a 3.83 pH and 14.3% alcohol. Very deep purple-black in color, the nose is a little reticent to begin, but with coaxing, it slowly emerges to show fragrant violets, underbrush, mossy bark and iron ore with exponentially growing notions of crème de cassis. Black Forest cake, plum preserves, hoisin. Christmas cake and red roses with wafts of dusty earth. Indian spices and cracked black pepper. Full-bodied. concentrated and downright powerful in the mouth, it has a solid structure of firm, wonderfully plush tannins and masses of fragrant accents, finishing very long and very spicy. By the time I finished tasting this, the nose had exploded in this fragrant bomb of fruit. earth and floral notions. This is one of those 2018 wines that has a beguiling brightness that comes from the many floral, spice and mineral accents among all that rich fruit. WOW!
Antonio Galloni bewertet den Chateau Palmer 2018 Margaux wie folgt:
The 2018 Palmer is a freak of nature from yields of just 11 hectoliters per hectare harvested over an entire month by CEO Thomas Duroux and his team. Rich, unctuous and flamboyant in its ripeness, the 2018 possesses off the charts intensity from start to finish. Blackberry jam, espresso, crème de cassis, licorice, menthol, lavender and cloves develop in a palate-staining, hedonistic Palmer that oozes with personality. This extravagantly ripe Margaux won't be for everyone, but it is a stunning, head-spinning wine that may, in time, very well join the ranks of the truly epic Palmers. A wine of pure and total pleasure, the 2018 is nearly impossible to resist. The blend is 53% Cabernet Sauvignon, 40% Merlot and 7% Petit Verdot. In 2018, Palmer bottled just their Grand Vin and no Alter Ego.
