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Pomerol 2019

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Wir bieten in den nächsten Wochen den 2020er Jahrgang in Subskription an.

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Chateau La Fleur de Bouard 2019 Lalande de Pomerol

Die Bordeaux Subskription 2019 - Primeurs 2019

James Suckling bewertet den Chateau La Fleur de Bouard 2019 Lalande de Pomerol im Juni 2020:

This shows blueberry and blackberry character with some stone and mineral undertones. It’s medium-bodied. solid and together. Balanced.

92-94 Punkte vom Vinous-Team für den Chateau La Fleur de Bouard 2019 Lalande de Pomerol

Neal Martin bewertet den Chateau La Fleur de Bouard 2019 Lalande de Pomerol im Juni 2020:

The 2019 La Fleur de Boüard has a fragrant bouquet with black cherries and cassis. incense and iris scents. demonstrating more clarity and delineation than the Le Plus with better assimilation of the oak. The palate is medium-bodied with lithe tannins. smooth and silky from tip to toe with a lush. well defined. lightly spiced finish that is a joy. Excellent.

91-93 Punkte vom Vinous-Team für den Chateau La Fleur de Bouard 2019 Lalande de Pomerol

Neal Antonio Galloni bewertet den Chateau La Fleur de Bouard 2019 Lalande de Pomerol im Juni 2020:

The 2019 La Fleur de Boüard is a dark. sumptuous beauty. Black cherry. menthol. licorice. dried herbs. chocolate. spice and new leather infuse the 2019 with tremendous depth and resonance. The finish is deep and substantial. adding to an impression of real gravitas. I was quite impressed with La Fleur de Boüard this year. The wines seem to have an added level of nuance and finesse to complement the richness they have always shown.

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Chateau Siaurac 2019 Lalande de Pomerol

Die Bordeaux Subskription 2019 - Primeurs 2019

Neal Martin bewertet den Chateau Siaurac 2019 Lalande de Pomerol im Juni 2020:

The 2019 Siaurac has a more introverted bouquet than some of its Lalande-de-Pomerol peers: deep broody black fruit. touches of undergrowth and black plums. The palate is more vivacious and provides the energy thanks to the keen thread of acidity. It is quite a muscular wine. firm grip with a tang of black pepper towards the finish and a citric aftertaste. It is a bit rough around the edges but the component parts will come together with time.

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Chateau Lagrange 2019 Pomerol

Die Bordeaux Subskription 2019 - Primeurs 2019

James Suckling bewertet den Chateau Lagrange 2019 Pomerol im Juni 2020:

Lots of blueberries. blackberries. dark chocolate and stones. It’s medium-bodied. refined and polished.

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Chateau Montviel 2019 Pomerol

Die Bordeaux Subskription 2019 - Primeurs 2019

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Chateau Plince 2019 Pomerol

Die Bordeaux Subskription 2019 - Primeurs 2019

James Suckling bewertet den Chateau Plince 2019 Pomerol im Juni 2020:

The blue-fruit and lavender character is exciting with some violets and black fruit. too. It’s full and firm with fine-toned tannins and a long. intense finish.

Lisa Perrotti Brown bewertet den Chateau Plince 2019 Pomerol im Juni 2020:

Deep garnet-purple colored. the 2019 Plince rolls out of the glass wearing a lot of woody/cedar scents. before offering up notes of baked plums. blackberry pie and stewed black cherries with wafts of chargrill and tilled soil in the background. Medium to full-bodied. the palate has appealing freshness and nice. ripe grape tannins with a chewy component from the obvious wood. finishing savory.

90-92 Punkte vom Vinous-Team für den Chateau Plince 2019 Pomerol

Neal Martin bewertet den Chateau Plince 2019 Pomerol im Juni 2020:

The 2019 Plince is clean and pure on the nose with perfumed violets and incense infusing the black cherries and bilberry aromas. The palate is medium-bodied with chalky tannins. a fine thread of acidity. moderate depth and a touch of balsamic enlivening the finish. Delightful.

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Chateau Lafleur-Gazin 2019 Pomerol

Die Bordeaux Subskription 2019 - Primeurs 2019

93 Punkte vom Falstaff für den

10.06.2020

Dunkles Rubingranat. violette Reflexe. dezente Randaufhellung. Frische dunkle Herzkirschen. feines Brombeerkonfit. zart nach Lakritze und Mandarinenzesten. schokoladiger Touch. Saftig. rund und seidig. fruchtsüße Textur. wirkt kraftvoll. reife. tragende Tannine. dunkles Nougat im Abgang. ein Hauch von Erdbeerkonfit im Rückgeschmack.

94-95 Sucklingpunkte für den

19.05.2020

The texture to this is so polished and refined with chocolate. hazelnuts and dark fruit. It’s full-bodied. yet so refined and pretty.

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Chateau Bourgneuf 2019 Pomerol

Die Bordeaux Subskription 2019 - Primeurs 2019

James Suckling bewertet den Chateau Bourgneuf 2019 Pomerol im Juni 2020:

So much blueberry and black-olive character here with concentration of fruit and powerful yet polished tannins. Chewy and juicy.

92-94 Punkte vom Vinous-Team für den Chateau Bourgneuf 2019 Pomerol

Neal Martin bewertet den Chateau Bourgneuf 2019 Pomerol im Mai 2020:

The 2019 Bourgneuf was picked from 19 to 30 September and matured in 35% new oak. It has a pretty bouquet. refined and pure with blackberry. briary and touches of orange blossom. This is very well defined. the aromatics do not try to over-reach themselves. The palate is crisp on the entry with crunchy red fruit. tertiary in style. hints of truffle. brine and black pepper towards the finish. There is a "natural swagger" about this Bourgneuf. probably earlier drinking than other Pomerols. yet with breeding and class from the Vayron family. Tasted twice with consistent notes.

10.06.2020

Dunkles Rubingranat. violette Reflexe. breitere Randaufhellung. Feines schwarzes Waldbeerkonfit. zart nach Lakritze und Cassis. kandierte Orangenzesten sind unterlegt. tabakige Nuancen. Mittlerer Körper. frische Herzkirschen. elegant und harmonisch. feine Tannine. extraktsüß im Abgang. ein facettenreicher Speisenbegleiter.

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Chateau La Pointe 2019 Pomerol

Die Bordeaux Subskription 2019 - Primeurs 2019

93-94 Sucklingpunkte für den

25.04.2020

Lots of blue fruit and stone with some slate. Medium to full body. firm tannins and a flavorful finish. Racy and structured at the finish.

93-95 Punkte vom Vinous-Team für den

16.06.2020

The 2019 La Pointe was tasted on three occasions including direct from the property. which is what I use for this tasting note. It has a very attractive nose. initially tightly coiled and demanding coaxing/aeration. It unfurls to reveal blackberry. briary and light shaved black truffle aromas - très Pomerol. perhaps due to increased contribution of Cabernet Franc (24%). The palate is medium-bodied with (and you can quote me on this) the finest tannins and silkiest texture that I have ever encountered from this property. Very fresh from start to finish. this feels cohesive and sophisticated. quite simply the best La Pointe ever. Bravo winemaker Eric Monneret.

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Chateau Feytit Clinet 2019 Pomerol

Die Bordeaux Subskription 2019 - Primeurs 2019

94-96 Punkte vom Vinous-Team für den

Neal Martin am 16.06.2020 zum Chateau Feytit Clinet 2019 Pomerol:

The 2019 Feytit-Clinet was cropped at 34hl/ha between 18 September and 3 October and matured in 70% new oak for an expected 16 months. It is understated at first and demands coaxing from the glass. It rewards you with pure black fruit. freshly shaved black truffles and touches of crushed stone. The palate is magnificent: precise tannins. a perfect line of acidity. impressive complexity and amazing focus. Oddly it reminds me of a Lafleur. though there is much less Cabernet Franc here. Unquestionably. this is the best Feytit-Clinet that Jeremy Chasseuil has overseen and I cannot wait to taste it in bottle.

95-96 Sucklingpunkte für den

James Suckling bewertet den Chateau Feytit Clinet 2019 Pomerol im Juni 2020:

This is a real beauty with ripe. opulent fruit and plush. polished tannins. It's focused and tight at the end. but the texture and flavor is of standout quality.

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Chateau Gazin 2019 Pomerol

Die Bordeaux Subskription 2019 - Primeurs 2019

James Suckling bewertet den Chateau Gazin 2019 Pomerol im Juni 2020:

A tight. focused red with blackberry and blueberry character. as well as chocolate. It’s full and compact with soft. silky tannins and a flavorful finish. Harmonious.

95-97 Punkte vom Vinous-Team für den Chateau Gazin 2019 Pomerol

Neal Martin bewertet den Chateau Gazin 2019 Pomerol im Mai 2020:

The 2019 Gazin is tightly wound at first and needs coaxing from the glass. Broody dark berry fruit. truffle and smoke eventually emerge. flanked by a discrete marine influence. The palate is very promising with saturated tannins that belie the structure of this Pomerol. The freshness is very impressive. lighting up the senses. The finish is imbued with wonderful tension and traces of iron on the aftertaste. Quintessentially Gazin. this is a superb wine.

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Chateau Petit-Village 2019 Pomerol

Die Bordeaux Subskription 2019 - Primeurs 2019

96-97 Sucklingpunkte für den

03.06.2020

This is a full-bodied red with lots of blackberry and plum character and hints of black olives. It’s round and velvety. yet there is firmness and tension to the texture. It’s extremely polished. as well as structured.

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Clos L Eglise 2019 Pomerol

Die Bordeaux Subskription 2019 - Primeurs 2019

Lisa Perrotti Brown bewertet den Clos L Eglise 2019 Pomerol im Juni 2020:

Medium to deep garnet-purple colored. the 2019 Clos l'Eglise slowly unfurls to reveal wonderfully fragrant scents of red roses. candied violets. Sichuan pepper. hoisin and garrigue over a core of blackberry preserves. stewed plum and spice cake with a waft of cast-iron pan. Medium-bodied. the palate is elegantly played with a well-knit backbone of ripe. grainy tannins and seamless freshness supporting the fragrant layers. finishing long and mineral laced.

96-97 Sucklingpunkte für den Clos L Eglise 2019 Pomerol

James Suckling bewertet den Clos L Eglise 2019 Pomerol im Juni 2020:

Super aromas of ripe berries. blackberries and black cherries with lavender. It’s full-bodied and very structured with electrifying tannins that are polished and poised.

94-96 Punkte vom Vinous-Team für den Clos L Eglise 2019 Pomerol

Neal Martin bewertet den Clos L Eglise 2019 Pomerol im Juni 2020:

The 2019 Clos l'Eglise offers ripe black cherries. wild strawberry. hints of liquorice and marmalade on the nose. well-defined. quite extravagant but not excessive. It reflects the growing season. The palate is sweet and caressing in texture on the entry thanks to the saturated tannins. Good depth here. that liquorice note reappearing towards the finish that exerts a gentle grip. then delivers a long spicy aftertaste. Great potential. a Pomerol that should give 20-30 years of drinking pleasure.

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Chateau Latour a Pomerol 2019 Pomerol

Die Bordeaux Subskription 2019 - Primeurs 2019

96 Punkte vom Falstaff für den

10.02.2019

Dunkles Rubingranat. opaker Kern. violette Reflexe. dezente Randaufhellung. Einladende reife Pflaumenfrucht. schwarze Kirschen. etwas Feigen. ein Hauch von Nougat. Saftig. komplex. reife dunkle Frucht. seidige. tragende Tannine. frisch. sehr gute Länge. extraktsüßer Abgang. sicheres Reifepotenzial. hat Klasse.

93-94 Sucklingpunkte für den

19.05.2020

Chocolate and hazelnuts with berries and walnuts. Medium to full body. Round. polished tannins and a flavorful finish.

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Chateau La Grave 2019 Pomerol

Die Bordeaux Subskription 2019 - Primeurs 2019

93 Punkte vom Falstaff für den

10.06.2020

Dunkles Rubingranat. violette Reflexe. dezente Randaufhellung. Schwarze Kirschen. dunkle Beeren. feine Holzwürze. ein Hauch von Orangenzesten. Saftig. extraktsüß. kraftvoll. zeigt gute Frische und reife Tannine. feiner Schokoladetouch im Abgang. würzig. gutes Potenzial.

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Chateau Certan de May 2019 Pomerol

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Chateau La Violette 2019 Pomerol

Die Bordeaux Subskription 2019 - Primeurs 2019

Neal Martin bewertet den Chateau La Violette 2019 Pomerol im Mai 2020:

The 2019 La Violette bursts out of the blocks with a smorgasbord of lush black cherry and blueberry fruit swathed in new oak. well defined and focused with incense and Clementine scents emerging with aeration. The palate is bright and fresh on the entry. The new oak here is nearly folded into the mostly black fruit laced with graphite (you might be duped into thinking there is a dash of Cabernet Sauvignon in the blend!) Long in the mouth. this is a less flashy and more classically styled La Violette that should give 30 years of pleasure. Excellent.

Lisa Perrotti Brown bewertet den Chateau La Violette 2019 Pomerol im Juni 2020:

Very deep purple-black colored. the 2019 La Violette flaunts a stunning nose of Black Forest cake. red roses. blueberry preserves and prunes with hints of black tea. cinnamon toast. Sichuan pepper and forest floor. Medium to full-bodied. the palate is beautifully poised with firm. ripe tannins and lovely freshness supporting the fragrant black fruit layers. finishing long and spicy.

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Chateau Le Gay 2019 Pomerol

Die Bordeaux Subskription 2019 - Primeurs 2019

James Suckling bewertet den Chateau Le Gay 2019 Pomerol im Juni 2020:

Wow. Very focused and decadent with lots of crushed berry. coffee and chocolate character. It’s full-bodied. yet energetic and focused with chewy tannins. Big wine for the vintage. yet fresh and bright at the end.

94-96 Punkte vom Vinous-Team für den Chateau Le Gay 2019 Pomerol

Neal Martin bewertet den Chateau Le Gay 2019 Pomerol im Mai 2020:

The 2019 Le Gay has an unashamed old school Pomerol bouquet that I like. very terroir driven with loamy black fruit. touches of shaved black truffle and warm gravel. It is not a fruit-forward. sensual Pomerol - this is much more intellectual. like some of the older Le Gay that I tasted during the Robin sisters era. The palate is very well balanced with plenty of red fruit. structured like Le Gay usually is with brown spices and clove towards the persistent finish. It is one of the appelation's most fascinating wines and it should age with style.

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Chateau Hosanna 2019 Pomerol

Die Bordeaux Subskription 2019 - Primeurs 2019

Neal Martin bewertet den Chateau Hosanna 2019 Pomerol im Juni 2020:

The 2019 Hosanna continues this Pomerol cru's strong run of form. Picked between 20 September and 3 October. it is matured in 50% new oak. It contains a little more Cabernet Franc than previous vintages (31%). It has a divine bouquet. pure and delineated with intoxicating scents of blackberry. raspberry preserve. rose petals. hints of blood orange and a light smear of honey. The palate is beautifully balanced with filigree tannins and perfectly judged acidity. Cabernet Franc contributes an extra dimension to the finish. This might well be the best Hosanna since its inception.

Lisa Perrotti Brown bewertet den Chateau Hosanna 2019 Pomerol im Juni 2020:

The 2019 Hosanna sports a deep garnet-purple color and flamboyant notes of crushed black cherries. black raspberries. fruitcake and boysenberries with hints of allspice. potpourri. tilled soil and wild mushrooms plus a provocative touch of iron ore. Medium to full-bodied. the palate is laden with spiced black fruit layers. textured by beautifully plush tannins and just enough freshness. finishing long and earthy.

Antonio Galloni bewertet den Chateau Hosanna 2019 Pomerol im Juni 2020:

The strengths of 2019 appear incredibly well suited to Hosanna. which is shaping up to be one of the most compelling wines of the year. Rich and sumptuous to the core. with stunning depth. The 2019 is simply breathtaking. Plum. chocolate. licorice. leather and dark spice all build effortlessly. As always. Hosanna is a Pomerol built on fruit density and volume. About 2/3rds of the property is planted with 60+ year old vines (the oldest in the Moueix stable) that clearly handled the rigors of the summer heat well. The 2019 is big. bold and beautiful. What a wine!

95-96 Sucklingpunkte für den Chateau Hosanna 2019 Pomerol

James Suckling bewertet den Chateau Hosanna 2019 Pomerol im Juni 2020:

The aromas and flavors of blueberries. black olives. black chocolate and minerals are very impressive. It’s full-bodied. layered and powerful. Focused and chewy.

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Chateau La Fleur Petrus 2019 Pomerol

Die Bordeaux Subskription 2019 - Primeurs 2019

James Suckling bewertet den Chateau La Fleur Petrus 2019 Pomerol im Juni 2020:

This is a genuine. old-school Pomerol with blueberries. wet earth and black tea leaf. It’s full-bodied. yet balanced and beautiful. Traditional and so attractive with a modern tone.

Lisa Perrotti Brown bewertet den Chateau La Fleur Petrus 2019 Pomerol im Juni 2020:

Very deep purple-black in color. the 2019 la Fleur-Petrus soars out of the glass with vibrant notes of freshly crushed black cherries. warm plums and kirsch with underlying suggestions of wild sage. damp soil. charcoal and unsmoked cigars plus just a hint of Sichuan pepper. Medium to full-bodied. the palate has a firm frame of ripe. grainy tannins and bags of freshness supporting the muscular black fruits. finishing long and savory.

94-96 Punkte vom Vinous-Team für den Chateau La Fleur Petrus 2019 Pomerol

Neal Martin bewertet den Chateau La Fleur Petrus 2019 Pomerol im Juni 2020:

The 2019 La Fleur-Pétrus underwent double sorting. optical and manual. after harvest between 17 September and 3 October. It is matured in 50% new oak. It has a gorgeous bouquet with expressive red and black fruit. intermixed with crushed stone. freshly shaved black truffle and a touch of blue fruit perhaps originating from the 3% Petit Verdot. The palate is medium-bodied with sappy black fruit. gently grippy tannins. undercurrents of tobacco and earth towards the finish. It actually ends more cerebrally than I anticipated. quite mercurial in the glass. This will require several years in bottle. but it will surely be worth the wait. Superb!

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Vieux Chateau Certan 2019 Pomerol

Die Bordeaux Subskription 2019 - Primeurs 2019

Lisa Perrotti Brown bewertet den Vieux Chateau Certan 2019 Pomerol im Juni 2020:

Very deep purple-black in color. the 2019 Vieux Château Certan slowly opens out to reveal a heart-stopping perfume of red roses. kirsch. black raspberries. violets and star anise over a powerful core of plum preserves. blueberry pie and boysenberries plus hints of cardamom. sandalwood and Ceylon tea. Medium to full-bodied. the palate is achingly graceful. featuring tightly wound layers of crunchy blue and black fruits with tannins so ripe and finely grained. you really have to look for them. The acidity here is absolutely seamless. and the finish explodes into an array of mineral sparks. Be prepared to fall head over heals for this one.

98-99 Sucklingpunkte für den Vieux Chateau Certan 2019 Pomerol

James Suckling bewertet den Vieux Chateau Certan 2019 Pomerol im Juni 2020:

The nose is so beautiful. offering dried flowers. white pepper and other spices. Yet.there’s also bright. blue fruit. Tar. too. Love the depth of fruit here. The wine flows across the palate with so well integrated tannins. You just want to drink it. Glorious. The cabernet in this makes it almost Medoc-like. A blend of 78% merlot. 15% cabernet franc and 7% cabernet sauvignon.

96-98 Punkte vom Vinous-Team für den Vieux Chateau Certan 2019 Pomerol

Neal Martin bewertet den Vieux Chateau Certan 2019 Pomerol im Juni 2020:

The 2019 Vieux Château Certan is deep in colour. It has a fabulous. very intense nose that explodes from the glass with billowing scents of black cherries. freshly shaved black truffles. raspberry and light rose petal aromas. The palate is so sensual and seductive on the entry. its creamy texture irresistible and completely disguising the structure underneath. Interestingly this VCC really comes into its own after 12-hours of opening. revealing more quintessential Pomerol characteristics and more grip on the finish. Alexandre and Guillaume Thienpont fashioned a brilliant follow-up to the glorious 2018.

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Chateau L Evangile 2019 Pomerol

Die Bordeaux Subskription 2019 - Primeurs 2019

Lisa Perrotti Brown bewertet den Chateau L Evangile 2019 Pomerol im Juni 2020:

The 2019 L'Evangile is composed of 83.5% Merlot. 16% Cabernet Franc and 0.5% Cabernet Sauvignon. harvested from the 13th of September to the 3rd of October. The alcohol comes in at 14.6%. Deep garnet-purple colored. the nose hits the ground running with opulent scents of ripe black cherries. dried mulberries. baked plums and warm blueberries plus hints of candied violets. licorice. molten chocolate and wild sage with just a drop of hoisin. Medium to full-bodied. the palate is wonderfully concentrated with seductive layers of exotic spice-laced black fruit preserves and a velvety texture. finishing long and with just enough freshness. Tantalizingly moreish!

97-98 Sucklingpunkte für den Chateau L Evangile 2019 Pomerol

James Suckling bewertet den Chateau L Evangile 2019 Pomerol im Juni 2020:

Lots of black-olive. crushed-berry and wet-earth aromas and flavors. Full-bodied. yet polished with a very fine. velvety texture from the tannins. It's long and structured with a blue-fruit and stone undertone to the palate. Some sage. too. More balanced than in the past. Extremely persistent on the palate. 83.5% merlot. 16% cabernet franc and 0.5% cabernet sauvignon.

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Chateau Haut Tropchaud 2019 Pomerol

Die Bordeaux Subskription 2019 - Primeurs 2019

Der absolute Geheimtipp aus Pomerol. auf dem Plateau gelegen und damit Nachbar von Le Pin. L’Evangile. Vieux Chateau Certan und Petrus.

Dunkles. dichtes Rot mit violetten Reflexen. in der Nase Holunder. Johannisbeere. Kirschen in allen Schattierungen. aber auch Himbeere. Im Antrunk unglaublich präsent. hohe Dichte. die Säure ist perfekt eingebunden. alles wirkt sofort perfekt proportioniert. Aromatisch unglaublich präsent. Schwarzkirche. Johannisbeere und Brombeere. er ist aber nicht überladen oder sperrig. man kann ihn kaum ausspucken. die Umamiwürze zwingt einen förmlich zum trinken und das selbst in diesem Stadium der Fassprobe! Sofort geht einem ein Lächeln durchs Gesicht. der pure Hedonismus. dabei lang und mit der richtigen Portion Würze und Mineralik. Wieder wird diese extrem hohe Balance deutlich. Das Kaufmuss aus diesem Jahrgang. der archetypische Pomerol überhaupt. Unglaublich schön. balanciert und lecker und wieder lecker. so muss ein Pomerol sein! Pomerol ist Genuss ohne jegliche Reue. viel mehr als man das in den anderen Appellationen Bordeauxs finden kann. Wer großen Bordeaux trinken will und Spaß haben will ist hier genau richtig!

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