Chateau Plince 2019 Pomerol
Chateau Plince 2019 Pomerol

weiteres von

Chateau Plince 2019 Pomerol

Art.Nr.:
20190101221
2-5 Werktage 2-5 Werktage  (Ausland abweichend)
Inhalt in Liter:
0.75
Ursprungsland:
Frankreich
Region:
Bordeaux
Lage:
Pomerol
Rebsorte(n):
81 Merlot | 19 Cabernet Franc
James Suckling:
94
Vinous:
90
Bodenformation:
Kies und tiefer Lehm auf eisenreichem Untergrund
Qualitätsstufe:
Pomerol AOC
Ausbau::
12-18 Monate im Barrique. davon 30% neu
Geschmack:
trocken
Verschlussart:
Naturkorken
Lagerpotenzial ab Jahrgang:
8 – 10 Jahre
dekantieren / karaffieren:
ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:
Ein Klassiker
Alkoholgehalt in Vol.%:
13.50
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
Jean-Pierre MOUEIX 54. quai du Priourat BP 129 33502 Libourne CEDEX
34,95 EUR
46,60 EUR pro l

46,60 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Dieses Produkt ist z.B. kompatibel zu:

Chateau Lafleur-Gazin 2019 Pomerol
96
89
93
93
94
96 Suckling Punkte für den Chateau Lafleur-Gazin 2019 PomerolJames Suckling über den Chateau Lafleur-Gazin 2019 Pomerol:
13 Jan, 2022 – Lovely blackberry, milk chocolate powder and black truffle on the nose. Full-bodied with firm and fine, chewy tannins that are polished and long. Persistent on the finish. This needs until at least 2027 to show you its seriousness.

94 Punkte von Jeb Dunnuck für den Chateau Lafleur Gazin 2019 PomerolJeb Dunnuck im April 2022:
Lots of black raspberry, mulberry, and black cherry fruits as well as cedar and floral notes emerge from the 2019 Château Bourgneuf, a medium to full-bodied, wonderfully pure, balanced Pomerol. I love its tannins, and it shows the pure, balanced style of 2019 in Pomerol perfectly. It will benefit from just 2-3 years of bottle age and drink brilliantly for 15-20 years. It's another outstanding wine from this château.
 
93 Punkte vom Vinous-Team für den Antonio Galloni (Vinous) bewertet den Chateau Lafleur-Gazin 2019 Pomerol:
The 2019 Lafleur-Gazin has turned out beautifully. There is an air of sophistication and poise that is impossible to miss. Red fruit, flowers, spice and blood orange all run through the 2019, lending tons of nuance and refinement. This elegant Pomerol will drink nicely with minimal cellaring. Tasted two times.
 
90 Punkte vom Vinous-Team für den Und Neal Martin (Vinous) beschreibt den Chateau Lafleur-Gazin 2019 Pomerol:
The 2019 Lafleur-Gazin has become more refined and focused on the nose of ample black cherry, raspberry and plummy fruit, touches of pressed violets and rose petals percolating through with aeration. The palate is medium-bodied with pliant tannins, fresh acidity, a slightly lactic texture and veins of dark chocolate complementing the finish. This will need time in bottle, but it should end up a fine Pomerol.
 
93 Punkte vom Falstaff für den Chateau Lafleur-Gazin 2019 PomerolDer Chateau Lafleur-Gazin 2019 Pomerol am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Frische dunkle Herzkirschen, feines Brombeerkonfit, zart nach Lakritze und Mandarinenzesten, schokoladiger Touch. Saftig, rund und seidig, fruchtsüße Textur, wirkt kraftvoll, reife, tragende Tannine, dunkles Nougat im Abgang, ein Hauch von Erdbeerkonfit im Rückgeschmack.
 
39,95 EUR
53,27 EUR pro l
Chateau L Eglise Clinet 2016 Pomerol
98
98
98
98 Parker Punkte für den Chateau L Eglise Clinet 2016 PomerolLisa Perrotti Brown im November 2018:
The 2016 L'Eglise Clinet has a medium to deep garnet-purple color with aromas of warm black cherries. mulberries and Black Forest cake slipping seductively from the glass plus nuances of rose hip tea. baking spices. fragrant soil and fallen leaves. Medium to full-bodied. it's wonderfully elegant in the mouth with fantastically plush tannins and seamless freshness. finishing very long and very perfumed. Beautiful!
 
98 Punkte vom Vinous-Team für den Chateau L Eglise Clinet 2016 PomerolVerkostungsbericht aus Januar 2019:
The 2016 L’Eglise-Clinet was matured in 80% new oak and bottled in mid-April 2018. Crystal clear in color. it has an equally crystal clear bouquet that is utterly seductive. featuring red cherries. wild strawberry. peony and iris flowers and a hint of bay leaf. You could sit and nose this all day. The balanced palate is medium-bodied and grippy in the mouth. displaying supple tannin and a perfect line of acidity. Again. there is a symmetry about this Pomerol that is utterly beguiling. and the persistence is up there with the very best. Simply put. this is one of the best L’Eglise-Clinet wines I have tasted in recent years. Stunning.
 
98 Sucklingpunkte für den Chateau L Eglise Clinet 2016 PomerolJames Suckling Januar 2019:
The depth and beauty in the aromas really draw you in with black truffles. blackberries. crushed stones. violets and other flowers. Black olives. too. Full-bodied. super refined and structured with perfectly manicured tannins and a very. very long finish. It’s full of soul and precision. Take a look after 2024.
 
355,00 EUR
473,33 EUR pro l
Chateau Trotanoy 2019 Pomerol
97-99
98
97
99
98
100
100 Punkte von Jeb Dunnuck Chateau Trotanoy 2019 PomerolJeb Dunnuck im April 2022:

Reminding me a little of the 1998, the 2019 Château Trotanoy is all Merlot sourced from a 7-hectare vineyard planted on dark clay and gravelly soils. A prodigious wine in every way, it offers a serious, dense, powerful, full-bodied style as well as notes of ripe black cherries, damp earth, tobacco, cedar pencil, and graphite. As with the other top wines in the vintage, it has an incredible sense of purity and precision, building, firm tannins, awesome mid-palate depth, and a huge finish. It's not for those seeking instant gratification and is much more structured and backward than I would have thought from barrel. It needs a solid decade of bottle age and will have 40+ years of longevity. It's another brilliant, brilliant wine from this team that I wish every reader could taste.
 
98 Suckling Punkte für den Chateau Trotanoy 2019 PomerolJames Suckling über den Chateau Trotanoy 2019 Pomerol:

16 Jan, 2022 – Aromas of peanut brittle, blackberries, crushed stones, violets and blueberries. Full-bodied and powerful with layers of creamy, velvety and juicy tannins. A classic Trotanoy with true character of itself. Wonderful length and character. Best after 2027.
 
97 Punkte vom Vinous-Team für den Chateau Trotanoy 2019 PomerolAntonio Galloni (Vinous) bewertet den Chateau Trotanoy 2019 Pomerol:

The 2019 Trotanoy is powerful and brooding, and yet it is also less forbidding at this stage than most vintages. The feeling is one of breadth and gravitas, as black fruit, gravel, smoke, tar and incense lend distinctly sepia-toned inflections throughout. Trotanoy needs time, as it always does, but the 2019 should start drinking well on the earlier side, in relative terms, of course.
 
99 Punkte vom Vinous-Team für den Chateau Trotanoy 2019 PomerolUnd Neal Martin (Vinous) beschreibt denChateau Trotanoy 2019 Pomerol:

The 2019 Trotanoy is blessed with ineffable delineation on the pure, focused nose, which features touches of pencil lead and sous-bois embroidered through a mélange of red and black fruit. Astounding. The palate is perfectly balanced with seamlessly integrated oak and a cashmere texture, complete and oozing effortless class. I don’t know whether to drink or elope with this Pomerol. Better, perhaps, to stick it away in a cool damp cellar for a decade and then make all your friends jealous when you serve it. A serious contender for wine of the vintage.
 
97 Punkte vom Wine Spectator für denFür den Wine Spectator verköstigte James Molesworth den Chateau Trotanoy 2019 Pomerol:

Dense and ripe but with a sleekness and sense of reserve, as the core of cassis, blackberry paste and fig pâte de fruit notes is flanked by warm earth, roasted alder and tobacco notes. The finish is underscored by a bolt of cast iron, with everything knitting steadily through to the end. Offers a serious tarry grip, too. Best from 2026 through 2042. 1,250 cases made, 162 cases imported.
 
98 Punkte vom Falstaff für den Chateau Trotanoy 2019 PomerolDer Chateau Trotanoy 2019 Pomerol am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Dunkle Kirschen, aber auch feine rotbeerige Nuancen, zart nach Lakritze und Nougat, feiner Edelholzanklang. Stoffig, schokoladig, gleichzeitig voller Kirschfrucht und Frische, tragende, reife Tannine, mineralisch und anhaftend, zeigt sehr große Länge, wirkt bei aller Kraft ungemein lebendig im Abgang, bleibt sehr lange haften, großes Zukunftspotenzial.
 
399,95 EUR
533,27 EUR pro l

Kunden, welche diesen Artikel bestellten, haben auch folgende Artikel gekauft:

Chateau Beausejour Heritiers Duffau-Lagarrosse 2019 Saint Emilion Premiere Grand Cru
96
95
95
96+
96 Punkte vom Wine Advocate für den Chateau Beausejour Duffau-Lagarrosse 2019 Saint EmilionWilliam Kelley im April 2022:
The 2019 Beauséjour (Duffau Lagarrosse) has turned out beautifully in bottle. Wafting from the glass with aromas of wild blueberries, raspberries, violets, rose petals and forest floor, framed by a deft application of creamy new oak, it's medium to full-bodied, seamless and layered, with a lively core of fruit, bright acids and fine, powdery tannins, concluding with a long, precise, saline finish. It displays all the structural refinement and vibrancy of flavor that this sector of Saint-Émilion's limestone plateau is capable of.
 
95 Suckling Punkte für den Chateau Beausejour Duffau-Lagarrosse 2019 Saint EmilionJames Suckling über den Chateau Beausejour Duffau-Lagarrosse 2019 Saint Emilion:
9 Jan, 2022 – Blackberries and black chocolate with licorice and berry highlights. Flowers and crushed stones, too. It’s medium-to full-bodied with firm, creamy tannins and a flavorful finish. Plenty going on here. Very subtle and refined for this estate. Needs two or three years to come together. Try after 2024.
 
96+ Punkte von Jeb Dunnuck für den Chateau Beausejour Duffau-Lagarrosse 2019 Saint EmilionJeb Dunnuck im April 2022:
From one of my favorite châteaux on the Right Bank, the 2019 Château Beauséjour (Duffau-Lagarrosse) is 86% Merlot and 14% Cabernet Franc brought up in a mix of new and used barrels. It's a tighter, more closed 2019, yet it offers beautiful purity and focus in its cassis and black raspberry fruits as well as notes of tobacco leaf, graphite, chocolate, and chalky minerality. Rich, medium to full-bodied, beautifully balanced, and again, with this remarkable purity and precision, it has enough tannins to warrant 4-6 years in the cellar and will be incredibly long-lived. It's a beautiful Saint-Emilion. It’s worth pointing out that the 2019 is the vintage bottled by Nicolas Thienpont and starting in 2021, the estate is in the hands of Josephine Duffau-Lagarrosse.
 
93 Punkte vom Vinous-Team für den Chateau Beausejour Duffau-Lagarrosse 2019 Saint EmilionAntonio Galloni (Vinous) bewertet den Chateau Beausejour Duffau-Lagarrosse 2019 Saint Emilion:
The 2019 Beauséjour Héritiers Duffau-Lagarrosse opens with good intensity, but its persistence trails off on the mid-palate and finish. I don't see the energy and vibrancy that are such signatures and that were quite present en primeur. Ultimately, the 2019 feels rather hollow on both the mid-palate and finish. Tasted two times.
 
95 Punkte vom Vinous-Team für den Und Neal Martin (Vinous) zum Chateau Beausejour Duffau-Lagarrosse 2019 Saint Emilion:
The 2019 Beauséjour Héritiers Duffau-Lagarrosse, matured in 60% new oak, has maintained wonderful purity on the nose of ebullient red cherries and crushed strawberry fruit, very elegant and poised and perhaps delivering less of the blue fruit element than I noticed from barrel. The cohesive palate conveys exquisite balance, fine, slightly granular tannins and a very subtle ferrous note toward the finish. This is an understated wine that is endowed with ample freshness, and I can see it aging beautifully for 30 or more years.
 
125,00 EUR
166,67 EUR pro l
Chateau Canon 2019 Saint Emilion
97
97
95
98
 
97 Punkte vom Wine Advocate für den Chateau Canon 2019 Saint EmilionWilliam Kelley im April 2022:

The 2019 Canon has turned out brilliantly in bottle, wafting from the glass with complex aromas of raspberries and red plums mingled with notions of raw cocoa, dark chocolate, pencil shavings and rose petals. Medium to full-bodied, seamless and multidimensional, it's one of the most refined, elegant right bank wines of the vintage, with a deep core of fruit, beautifully refined tannins, lively acids and a long, perfumed finish. This is a superb achievement for Nicolas Audebert and his team.
 
97 Suckling Punkte für den Chateau Canon 2019 Saint EmilionJames Suckling über den Chateau Canon 2019 Saint Emilion:

8 Jan, 2022 – Blackberries, blueberries and dark chocolate with bark, mushrooms and chalk. Lavender, too. Full-bodied with firm tannins that are polished and velvety. White pepper, gesso and crushed stone. It’s full-bodied and layered with tightness and focus and a long finish. It’s solid and stalwart, as usual. Reminds me of the very special 1955. One for the cellar. Give this until 2026 to see what it really has.

 
98 Punkte vom Vinous-Team für den Chateau Canon 2019 Saint EmilionAntonio Galloni (Vinous) bewertet den Chateau Canon 2019 Saint Emilion:

The 2019 Canon is creamy and layered. A wine of immense charm and sensuality, the 2019 is immediately appealing today, but also clearly has the potential to age for many decades. The 2019 is not as exuberant as most recent vintages, and yet its balance is simply magnificent. Readers can expect an aristocratic Saint-Émilion that is holding so much in reserve. Patience is key. Tasted three times.

 
97 Punkte vom Vinous-Team für den Chateau Canon 2019 Saint EmilionUnd Neal Martin (Vinous) über den Chateau Canon 2019 Saint Emilion:

The 2019 Canon has a fine, detailed nose of blackberry, raspberry, scorched earth and just a touch of crushed stone. The palate is medium-bodied with fine delineation, poised and focused, yet serious. This is a Canon with breeding, but it is more of a long-term prospect compared to the 2018. A second sample at the château showed a bit more depth on the saline finish, and based on that example, I think this will become an outstanding Saint-Émilion.
 
95 Punkte vom Wine Spectator für den Chateau Canon 2019 Saint EmilionFür den Wine Spectator verköstigte James Molesworth den Chateau Canon 2019 Saint Emilion:

Violet, cassis, plum purée and blackberry reduction notes are layered together without being compacted, giving each space to breath and unfurl while letting the fine lacy thread of chalky minerality to flow in between. This shows the heat and slight grain of this distinctive vintage, but manages those aspects better than most. Merlot and Cabernet Franc. Best from 2025 through 2038..
 
135,00 EUR
180,00 EUR pro l
Chateau Certan de May 2019 Pomerol
94
97
93
89
94
97 Suckling Punkte für den Chateau Certan de May 2019 PomerolJames Suckling über den Chateau Certan de May 2019 Pomerol:
13 Jan, 2022 – Tar and dried tobacco with black cherries and blackberries. Stones, too. It’s medium-to full-bodied with a solid core of fruit and a flavorful finish. Really tightly wound. Try after 2026.
 
94 Punkte vom Wine Advocate für denWilliam Kelley im April 2022:
The 2019 Certan de May has turned out very well, offering up aromas of rich cherries, cassis, loamy soil and creamy but nicely integrated new oak. Full-bodied, layered and lively, with fine concentration, powdery tannins and a long, penetrating finish, this is beautifully balanced Pomerol that no doubt benefits from the perspective of consultant Jean-Claude Berrouet.
 
93 Punkte vom Wine Spectator für den Für den Wine Spectator verköstigte James Molesworth den Chateau Certan de May 2019 Pomerol:
Ripe and silky, with abundant blood orange, damson plum and cherry puree notes carried by a silky structure, with rooibos tea, mineral and savory details chiming in through the stylish finish. Very nicely done for the vintage. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2023 through 2036. 1,700 cases made, 75 cases imported.
 
94 Punkte vom Falstaff für den Chateau Certan de May 2019 PomerolDer Chateau Certan de May 2019 Pomerol am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Reife Pflaumen, ein Hauch von frischen Feigen, kandierte Orangenzesten, Blutorangen, feines Nougat. Saftig, elegant, dezente Extraktsüße, frische Struktur, präsente, reife Tannine, salzige Mineralität im Abgang, gutes Reifepotenzial.
 
108,00 EUR
144,00 EUR pro l
Chateau La Garde rouge 2019 Pessac Leognan
93
91
92
93 Suckling Punkte für den Chateau La Garde rouge 2019 Pessac LeognanJames Suckling über den Chateau La Garde rouge 2019 Pessac Leognan:

8 Nov, 2021 – This shows a lot of class with fine tannins that are polished, intense and very persistent, accompanied by notes of hazelnut. Medium to full-bodied. Tight and compact. Lovely harmony and focus. Needs time to open. Try after 2023 to see its true excellence.
 
91 Punkte vom Vinous-Team für den Chateau La Garde rouge 2019 Pessac LeognanAntonio Galloni (Vinous) bewertet den Chateau La Garde rouge 2019 Pessac Leognan:

The 2019 La Garde is a bold, punchy wine. Wild red cherry, game, licorice, tobacco, incense and gravel give the 2019 its distinctive flavor profile. This tasty red Graves will drink beautifully at the dinner table. It certainly has a ton to offer.
 
90 Punkte vom Vinous-Team für den Chateau La Garde rouge 2019 Pessac LeognanUnd Neal Martin (Vinous) zum Chateau La Garde rouge 2019 Pessac Leognan:

The 2019 La Garde offers attractive red currant, wild strawberry, gravel and cedar scents on the intense nose. The palate is medium-bodied with firm tannins and quite sturdy for this cru, displaying fine depth and impressive backbone on the finish. Very promising.
 
92 Punkte vom Falstaff für den Chateau La Garde rouge 2019 Pessac LeognanDer Chateau La Garde rouge 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Feine Kräuterwürze, reife schwarze Waldbeeren, frische Pflaumen, ein Hauch von Orangenzesten, schokoladiger Touch. Saftig, elegant, frische Kirschen, präsente Tannine, mineralischer Abgang, noch ein wenig rau im Abgang, gutes Entwicklungspotenzial.
 
21,50 EUR
28,67 EUR pro l
Chateau le Boscq 2019 Saint Estephe
90-92
94
92
93
92
94 Suckling Punkte für den Chateau Le Boscq 2019 Saint EstepheJames Suckling über den Chateau Le Boscq 2019 Saint Estephe:
8 Nov, 2021 – Intense and focused with cigar tobacco, cedar, spice and berry. Currant too. Medium- to full-bodied. The fruit is there at the beginning and then it takes off at the finish. Give this two or three years to soften and come together. Complex and long. Drink after 2024.
 
93 Punkte vom Vinous-Team für den Chateau Le Boscq 2019 Saint EstepheAntonio Galloni (Vinous) bewertet den Chateau Le Boscq 2019 Saint Estephe:
The 2019 Le Boscq is fabulous. A rush of wild cherry, smoke, licorice, tobacco, incense and scorched earth races across the palate. This deep, flavorful Saint-Estèphe is wonderfully expressive today. I would give the tannins a few years to soften. Le Boscq is a great choice for readers who want to explore the appellation without splurging on some of the bigger names.
 
92 Punkte vom Vinous-Team für den Chateau Le Boscq 2019 Saint EstepheUnd Neal Martin (Vinous) zum Chateau Le Boscq 2019 Saint Estephe:
The 2019 Le Boscq has an intense bouquet of dark berry fruit, meat juice, wild mint and juniper berries. The palate is medium-bodied, fleshy and ripe, with supple tannins, fine structure and a fresh, nicely proportioned finish that demonstrates some well-integrated oak. Very fine.
 
92 Punkte vom Wine Spectator für den Chateau Le Boscq 2019 Saint EstepheFür den Wine Spectator verköstigte James Molesworth denChateau Le Boscq 2019 Saint Estephe:
Ripe and juicy, boasting both burly and sleek aspects, with black currant and blackberry fruit that pumps through and hints of licorice root, tobacco and warm earth. Shows lovely persistence through the finish, as the fruit and earth notes meld. Features a touch of old school, too. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2023 through 2035. 7,833 cases made, 125 cases imported.
 
92 Punkte vom Falstaff für den Chateau Le Boscq 2019 Saint EstepheDer Chateau Le Boscq 2019 Saint Estephe am Gaumen der Falstaff-Verköstiger:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, dezenter Wasserrand. Feine Edelholzwürze, zartes Grafit, schwarze Beerenfrucht und dunkle Kirschen, ein Hauch von Cassis und Mandarinenzesten. Mittlerer Körper, rote Kirschen, etwas Lakritze, reife Tannine, frisch strukturiert, salziger Nachhall, ein anregender Speisenbegleiter mit Entwicklungspotenzial.
 
27,90 EUR
37,20 EUR pro l
Chateau Cote de Baleau 2019 Saint Emilion
91
94
91
91 Suckling Punkte für den Chateau Cote de Baleau 2019 Saint EmilionJames Suckling über den Chateau Cote de Baleau 2019 Saint Emilion:

14 Jan, 2022 – Pine needles, bark, potpourri, blackberries and currants on the nose. It’s medium-bodied with tight, chewy tannins. Fleshy, textured finish. Try after 2024.

 
93 Punkte vom Vinous-Team für den Chateau Cote de Baleau 2019 Saint EmilionAntonio Galloni (Vinous) bewertet den Chateau Cote de Baleau 2019 Saint Emilion:

The 2019 Côte de Baleau is classy, super-polished and ready to offer pleasure. Bright floral and spice accents lead into a core of sweet red/purplish berry fruit, spice, mocha, tobacco, licorice and incense. The 2019 has gained a bit of weight in élevage, but it remains gracious and understated in bearing. I loved it.

 
94 Punkte vom Vinous-Team für denUnd Neal Martin (Vineous) zum Chateau Cote de Baleau 2019 Saint Emilion:

The 2019 Côte de Baleau takes quite a few minutes to settle in the glass. It has a very concentrated bouquet of black cherries, mulberry, touches of licorice and hints of graphite. The medium-bodied palate offers sappy black fruit and fine definition. Very focused, with a sensual and substantial finish. Superb.

 
91 Punkte vom Falstaff für den Chateau Cote de Baleau 2019 Saint EmilionDer Chateau Cote de Baleau 2019 Saint Emilion am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, zarte Ockerrandaufhellung. Dezente Kräuterwürze, ein Hauch von Kirschen, feiner Edelholzanklang, etwas Nougat, verhaltenes Bukett. Mittlere Komplexität, süße Brombeeren, integrierte Tannine, schokoladig, aber auch mineralisch im Abgang, salziger Nachhall, wirkt noch unterentwickelt.
 
24,95 EUR
33,27 EUR pro l
Chateau Beaumont 2019 Haut Medoc
92
91
 
90 Punkte vom Wine Advocate für den Chateau Beaumont 2019 Haut MedocFür den Wine Advocate bewertet William Kelley den Chateau Beaumont 2019 Haut Medoc:
The 2019 Beaumont has turned out very well, wafting from the glass with aromas of sweet berry fruit, pencil shavings and loamy soil. Medium to full-bodied, supple and enveloping, with a fleshy core of fruit, lively acids and melting tannins, it's charming and nicely balanced. It's the finest wine from this large château that I can remember tasting.
 
92 Suckling Punkte für den Chateau Beaumont 2019 Haut MedocJames Suckling über den Chateau Beaumont 2019 Haut Medoc:
This is full and plush for an Haut-Medoc with medium to full body. Lots of blackberries and fresh herbs with redcurrants, too. Chewy, but polished. Give it two or three years to soften. Best after 2024.
 
91 Punkte vom Vinous-Team für den Chateau Beaumont 2019 Haut MedocUnd Neal Martin (Vinous) zum Chateau Beaumont 2019 Haut Medoc:
The 2019 Beaumont, cropped at 50hL/ha, has a lovely, delineated bouquet of blackberry, briary and light tobacco notes. The palate is medium-bodied with grainy tannins, and not quite as supple as before, though I appreciate the tangy seaweed note toward the finish. Just what you want from a Cru Bourgeois Supérieur.
 
14,95 EUR
19,93 EUR pro l
Chateau La Vieille Cure 2019 Fronsac
93
92
92
92
93
93 Suckling Punkte für den Chateau La Vieille Cure 2019 FronsacJames Suckling über den Chateau La Vieille Cure 2019 Fronsac:
11 Jan, 2022 – Vibrant nose of wild raspberries, brambleberries, lemon zest, thyme and sandalwood. It’s medium-to full-bodied with firm, tight-grained tannins and bright acidity. Vibrant and fragrant. Firm yet elegant finish. Drink after 2024.
 
92 Punkte vom Vinous-Team für den Chateau La Vieille Cure 2019 FronsacNeal Martin (vinous) zum Chateau La Vieille Cure 2019 Fronsac:
The 2019 La Vieille Cure has a well-defined bouquet of lively blackberry, raspberry preserve and cedar aromas, very focused and displaying beautifully integrated oak. The palate is medium-bodied and sapid, with fine-grained tannins, and maybe a little lactic toward the finish, which reveals a smear of dark chocolate and fans out nicely on the aftertaste. An excellent Fronsac.
 
93 Punkte von Jeb Dunnuck für den Chateau La Vieille Cure 2019 FronsacJeb Dunnuck im April 2022:
A year-in, year-out best value, the 2019 Château La Vieille Cure is another winner from this château that does everything right. Revealing a deep ruby/purple hue as well as great aromatics of black cherries, tobacco leaf, spicy oak, and loamy earth, it's medium to full-bodied, perfectly balanced, has silky tannins, and a great finish. It's just an impeccably made, satisfying, classic Right Bank beauty to drink over the coming 10-12 years. Bravo!
 
92 Punkte vom Wine Spectator für den Chateau La Vieille Cure 2019 FronsacFür den Wine Spectator verköstigte James Molesworth den Chateau La Vieille Cure 2019 Fronsac:
Stylish, with crushed plum and lightly warmed cassis flavors infused gently with dark earth and tobacco accents, followed in the end by a hint of cast iron. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2023 through 2032. 5,180 cases made, 500 cases imported.
 
92 Punkte vom Falstaff für den Chateau La Vieille Cure 2019 FronsacDer Chateau La Vieille Cure 2019 Fronsac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Ockerrandaufhellung. Tabakig unterlegte schwarze Waldbeeren, reife Kirschen, ein Hauch von Edelholz, würzige Aromatik. Kraftvoll, engmaschig, saftige Pflaumenfrucht, integrierte Tannine, dunkle Schokolade, mineralisch und anhaftend, braucht noch Zeit, sicheres Reifepotenzial.



 
25,50 EUR
34,00 EUR pro l
Chateau Lousteauneuf 2019 Medoc
90
95 Punkte von Yves Beck
(Flaschenbewertung)


70% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot Welch eine Vielfältigkeit, Präzision und Frische in diesem Bouquet. Es ist von intensiven Noten von Kirschen, Grenadinen und Iris geprägt, ergänzt durch mineralische Nuancen. Der Wein ist saftig, schmackhaft und lebhaft. Seine Tannine offenbaren sich delikat und präzise, um am Gaumenende ihre Amplitude zu erreichen, wo sie fein aber kraftvoll wirken. Herrliche Gaumenaromatik und angenehme Frische bis in den Abgang. Langanhaltendes Finale. 2024-2039

 
90 Sucklingpunkte für den Chateau Lousteauneuf 2019 Medoc, James Suckling im Dezember 2021:

Vibrant young red with dark-berry, walnut and crushed-stone aromas and flavors. It’s medium-bodied with chewy tannins and a slightly austere finish. Partially made in amphora. Petit verdot and merlot. Best after 2023.
 
12,95 EUR
17,27 EUR pro l